BOSCH HIS8655C (01) PDF MANUAL

WARNING: TIP OVER HAZARD! A child or adult can tip the range over and be killed.

Ensure the anti-tip device is installed to the structure and/or the range.

Verify the anti-tip device has been properly installed and engaged.

Engage the range to the anti-tip device. Ensure the anti-tip device is re-engaged when the range is moved.

Re-engage the anti-tip device if the range is moved. Do not operate the range without the anti-tip device in place and engaged.

Check for proper installation and use of the anti-tip bracket. Carefully tip the range forward pulling from the back to ensure that the anti-tip bracket engages the range leg and prevents tip-over. The range should not move more than 1″ (2.5 cm).

Failure to follow these instructions can result in death or serious burns to children and adults.

WARNING: Make sure the appliance and lights are cool and power to the appliance has been turned off before replacing the light bulb(s). Failure to do so could result in electrical shock or burns.

Turn off main power supply at the service panel before changing the light bulbs.

The lenses must be in place when using the appliance.

The lenses serve to protect the light bulb from breaking.

The lenses are made of glass. Handle carefully to avoid breaking. Broken glass can cause an injury.

WARNING: Failure to follow these instructions when removing the oven door may lead to personal injury or product damage.

Make sure oven is cool and power to the oven has been turned off before removing the door. Failure to do so could result in electrical shock or burns.

The oven door is heavy and parts of it are fragile. Use both hands to remove the oven door.

The door front is glass. Handle it carefully to avoid breakage.

Grasp only the side of the oven door. Do not grasp the handle. It may swing in your hand and cause damage or injury. Failure to grasp the oven door firmly and properly could result in personal injury or product damage.

To avoid injury from hinge bracket snapping closed, be sure both levers are securely in place before removing the door.

Do not force the door open or closed. The hinge could be damaged and cause damage or injury.

Do not lay the removed door on sharp or pointed objects as this could break the glass. Lay it on a flat, smooth surface, positioned so that the door cannot fall over.

Read all instructions carefully before use.

When using kitchen appliances, basic safety precautions must be followed.

Always ensure proper ventilation by using an appropriate ventilation fan or hood vented to the outside and/or an open window when cooking.

Keep the oven free from grease build up.

Do not operate this appliance if it is not working properly, or if it has been damaged. Contact an authorized service provider.

Always operate the unit according to the instructions in this manual.

To prevent overheating, turn ventilation hood ON when heating grease, fats or frying using medium to high heat settings.

Avoid heating empty pots and pans.

Do not allow pans to boil dry.

Do not allow aluminum foil, plastic, paper, or cloth to come in contact with a hot surface element, burner, or grate.

Never leave the cooktop unattended when in use. Unattended cooking on a cooktop with fat or oil can be dangerous and may result in a fire.

If materials inside an oven or warming drawer should ignite, keep door closed. Turn off the appliance and disconnect the circuit at the circuit breaker box.

Always have a working smoke detector near the kitchen.

Have an appropriate fire extinguisher available, nearby, highly visible and easily accessible near the appliance.

NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow and may cause a fire hazard.

Never use water on cooking fires.

Cookware Handles Should be Turned Inward and Not Extend Over Adjacent Surface Units.

Wear Proper Apparel. Loose-fitting or hanging garments should never be worn while using the appliance. Tie long hair so that it does not hang loose. Secure all loose garments, etc. before beginning.

Use Proper Pan Size – Select cookware having flat bottoms large enough to cover the surface unit cooking zone.

When using a timer, always supervise the cooktop.

Do not obstruct the front oven vent or rear vent trim.

Use Only Dry Potholders – Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholders touch hot heating elements. Do not use a towel or other bulky cloth.

Use high heat settings on the cooktop only when necessary. To avoid bubbling and splattering, heat oil slowly on no more than a low-medium setting.

Never move a pan of hot oil, especially a deep fat fryer. Wait until it is cool.

Hold the handle of the pan when stirring or turning food.

DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS, HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN until they have had sufficient time to cool.

Do not place metallic objects such as knives, forks, spoons, and lids on the cooktop surface since they can get hot.

Exercise caution when opening the appliance door or drawer: Stand to the side, open slowly and slightly to let hot air/steam escape. Keep face clear. Keep doors shut unless necessary.

Clean Cooktop With Caution. If a wet sponge or cloth is used on a hot cooking area, be careful to avoid steam burn. Do not clean the appliance while it is still hot.

Keep the cooktop clean and do not store objects on the cooking zones.

Use caution when cooking foods with high alcohol content in the oven. Use only small quantities and open the oven door carefully.

Place oven racks in desired positions before turning oven on. Always use oven mitts when the oven is warm. If a rack must be moved while hot, do not let oven mitts contact hot heating elements.

Use caution when removing oven racks from the lowest position to avoid contact with the hot oven door.

Avoid reaching or leaning over the appliance.

Do not store flammable materials, corrosive chemicals, vapors or non-food products in or near the appliance.

NEVER use your appliances as a space heater or for storage.

Do not heat or warm unopened food containers. Build-up of pressure may cause the container to burst.

Always keep the cooktop and bases of pots dry to prevent steam pressure buildup.

When using a double-boiler, ensure the cooking vessel does not contact the water pot bottom. Use only heat-resistant cookware.

Follow manufacturer’s directions when using cooking or roasting bags.

Do not place anything on the oven cavity bottom. Do not cover it with aluminum foil.

Do not use steam cleaners or high-pressure cleaners.

If the surface is cracked, switch off the appliance immediately via the circuit breaker to avoid electric shock.

Do not use harsh or abrasive cleaners or sharp metal scrapers on the oven door glass.

WARNING: TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:

Never Leave Surface Units Unattended at High Settings.

Always turn hood ON when cooking at high heat or when flambeing food.

Clean ventilating fans frequently.

OBSERVE THE FOLLOWING:

SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.

NEVER PICK UP A FLAMING PAN – You may be burned.

DO NOT USE WATER, including wet dishcloths or towels – a violent steam explosion will result.

Use an extinguisher ONLY if:

– You know you have a Class ABC extinguisher, and you already know how to operate it.

– The fire is small and contained in the area where it started.

– The fire department is being called.

– You can fight the fire with your back to an exit.

This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless supervised or instructed by a responsible person.

Parents or legal guardians must ensure children old enough to use the appliance are instructed in safe practices.

Children should be supervised to ensure they do not play with the appliance.

Do not let children play with the appliance.

Do not allow children to use this appliance unless closely supervised by an adult.

Children and pets should not be left alone or unattended in the area where the appliance is in use.

They should never be allowed to play in its vicinity, whether or not the appliance is in use.

Do not allow anyone to climb, stand, lean, sit, or hang on any part of an appliance, especially a door, warming drawer, or storage drawer. This can damage the appliance and potentially cause severe injury from tipping.

CAUTION: Do not store items of interest to children in cabinets above a range or on the backguard. Children climbing on the range to reach items could be seriously injured.

Do Not Leave Children Alone. They should never be allowed to sit or stand on any part of the appliance.

Always check inside the oven before turning it on.

WARNING: To avoid the risk of suffocation, do not allow children to play with packaging material.

WARNING: The outside of the appliance gets very hot when the cleaning function is in progress.

Never touch the appliance door.

Allow the appliance to cool down.

Keep children at a safe distance.

WARNING: Do not use a protective coating to line the oven and do not use commercial oven cleaner. Clean only parts listed in this manual.

CAUTION: Persons with a pacemaker or similar medical device should exercise caution when standing near an induction cooktop while it is in use.

Consult your doctor or the manufacturer of the pacemaker or similar medical device for additional information about its effects with electromagnetic fields from an induction cooktop.

NOTICE:

Do not cover the oven cavity bottom with any sort of foil or greaseproof paper.

Do not place accessories on the oven cavity bottom.

Do not allow aluminum foil in the oven cavity to come into contact with the door glass; it could cause permanent discoloration.

Never pour water into the oven cavity when it is still hot.

Never place cookware containing water on the oven cavity bottom.

Allow the oven cavity to dry after use.

Do not keep moist food in the oven cavity for a long time with the door closed.

Do not store food in the oven cavity.

Always allow the oven cavity to cool down with the door closed after cooking at high temperatures. Only leave the oven cavity to dry with the door open if a lot of moisture was produced.

Take care not to trap anything in the appliance door.

When baking very juicy fruit pies, do not pack too much on the baking tray to prevent spills.

Keep the seal clean at all times. Never operate the appliance if the seal is damaged or missing.

Do not place or hang objects on the appliance door.

Do not place cookware or accessories on the appliance door.

Always push accessories fully into the oven cavity.

Do not carry or hold the appliance by the door handle.

NOTICE:

Check the bottom of the cookware before setting it down; rough bottoms scratch the glass ceramic.

Never use the cooktop as a working surface or for setting things down; salt, sugar or sand can scratch it.

Do not heat empty pots or pans to avoid overheating damage.

Never set down hot pans and pots on the control panel or the cooktop frame.

Do not let hard or pointed objects fall on the cooktop.

Do not let aluminum foil or plastic come into contact with hot cooking zones.

Do not use cooktop protective film.

Refer to cleaning recommendations for unsuitable cleaning agents that can cause discoloration.

Overview of common cooktop damage:

Damage Type	Cause	Remedy
Stains	Boiled-over food	Remove boiled-over food immediately with a glass scraper.
Stains	Unsuitable cleaning agents	Use cleaning agents that are suitable for glass ceramic cooktops.
Scratches	Salt, sugar and sand	Do not use the cooktop as a work surface or storage space.
Scratches	Cookware with rough bases	Check the cookware.
Discolorations	Unsuitable cleaning agents	Use cleaning agents that are suitable for glass ceramic cooktops.
Discolorations	Pot abrasion (e.g. aluminum)	Lift pots and pans when moving them.
Blisters	Sugar, food with a high sugar content	Remove boiled-over food immediately with a glass scraper.

Only preheat the appliance if the recipe or recommended settings tell you to do so.

Use dark-colored, black-coated or enameled baking pans as they absorb heat well.

Open the appliance door as little as possible during operation.

When baking multiple dishes, do so in succession or in parallel.

If the cooking time is relatively long, switch the appliance off 10 minutes before the end time to use residual heat.

Remove any accessories that are not being used from the oven cavity.

Allow frozen food to defrost before cooking.

Select a cookware diameter that matches the cooking zone. Center the cookware.

Close cookware with a fitting lid.

Only lift the lid when necessary.

Use a glass lid to see inside without lifting.

Use cookware with a solid flat bottom.

Use a cookware size that matches the amount of food.

Cook with a small amount of water.

Select a lower power level as soon as possible for ongoing cooking.

The appliance includes:

1. Cooking zone displays

2. Cooktop control knobs

3. Front oven vent

4. Socket for meat probe

5. Oven rails

6. Oven cavity bottom

7. Rear vent trim

8. Oven control knob

9. Oven control panel

10. Broil element

11. Convection fan

12. Door hinges

Cooling Fan: Runs during all cooking modes and may run after the oven is off. Warm air may be felt from the rear vent trim.

Oven Vent: Warm air/steam may be released from the rear vent trim. Condensation may collect. CAUTION: Do not obstruct the front oven vent or rear vent trim as it’s important for air circulation and can cause overheating.

Temperature Indicator: Bars show heating-up phases (rising temperature) or residual heat (when off, until approx. 140°F/60°C). All bars filled indicates optimal temperature reached (except for gentle top/bottom heat).

Oven Light: Can be turned on/off by pressing the light button.

Surfaces: Back wall and side parts are self-cleaning (rough surface). Floor and ceiling are enameled (smooth).

Self-cleaning Surfaces: Coated with porous, matte ceramic layer that absorbs/dispels splashes during operation. CAUTION: Do not use oven cleaner on these surfaces. Dab off spills immediately with water and sponge cloth. Do not rub or use abrasive aids.

The cooktop has different sized cooking zones. Place cookware that best matches the zone size. Only use cookware suitable for induction cooking.

Zone Number	Size
1	Ø 7″ (18 cm)
2	Ø 10 1/4″ (26 cm)
3	Ø 5 3/4″ (14.5 cm)
4	Ø 8 1/4″ (21 cm)

Symbol	Cooking zone	Function
+	Single cooking zone	Only one cooking zone size is available.
¦	Combi zone	Use with larger size cookware by combining the cooking zones.

Each cooking zone has a control knob. Push in and turn right to set the power level. Markings around the knob show levels. Turning on a zone lights up the corresponding display on the cooktop surface.

Cooking Zone Positions (Markings next to knobs):

○: Front left cooking zone

□: Front right cooking zone

○̇: Middle cooking zone

○̄: Rear left cooking zone

□̇: Rear right cooking zone

Cooking Zone Displays & Knob Positions:

Display/Knob Position	Function
ن (Display)	Cooktop on indicator
0 (Knob)	Cooking zone turned off
1…9 (Knob/Display)	Power levels
H/h (Display)	Residual heat
b (Display)	SpeedBoost® active
max (Knob)	SpeedBoost®
L (Display)	Panel lock active
combi zone (Knob)	Combi zone
🔒 (Knob)	Panel lock
‾ (Display)	Keep warm
W1 (Knob)	Keep warm
= (Display)	Melting
W2 (Knob)	Melting
≡ (Display)	Simmering
W3 (Knob)	Simmering
o/o (Display)	Combi zone activation

NOTICE: Do not place hot cookware on or close to the display to prevent damage.

Use the control panel to configure functions and view status.

Buttons (Touch Keys – Press lightly):

Symbol	Meaning
<0xE2><0x9E><0x8D>	Panel lock or settings
–	Minus
⏱	Time functions
+	Plus
💡	Oven light

Display Symbols:

Symbol	Meaning
<0xE2><0x9E><0x8D>	Panel lock
🕒	Clock
⌛	Kitchen timer
▻	End time
⏱	Duration
<0xE2><0x84><0xA2>	Sabbath mode
🌡	Meat probe
h:min	Time in hours and minutes
min:sec	Time in minutes and seconds
AM/PM	Time

Oven Control Knob Functions:

Knob Position	Function
off	Oven switched off
broil	Switching on Broiling
conv broil	Switching on Convection Broil
conv roast	Switching on Convection Roast
pizza	Switching on Pizza mode
proof	Switching on Proofing
multi rack	Switching on Multi Rack mode
conv bake	Switching on Convection Bake
bake	Switching on Bake

Use only original accessories. Supplied accessories may vary.

Accessory	Use
Wire rack	Inserting cake pans, baking dishes, cookware, meat and frozen meals.
Telescopic rail	Pull wire rack out further without tipping.
Meat probe	Determining the degree of cooking and the temperature in food items such as meat and poultry.

The wire rack can be inserted at 5 different levels. Always push racks in fully.

CAUTION: Racks and oven surfaces get very hot. Place racks before turning oven on. Use oven mitts when warm. Avoid mitt contact with heating elements. Use caution removing racks from the lowest position to avoid hot door contact.

CAUTION: Ensure racks are installed correctly (not backwards or upside down) to avoid injury or damage.

Inserting the Flat Wire Rack:

1. Grasp the rack firmly on both sides.

2. Insert the rack.

3. Tilt the rack up to allow the stop (a) to slide onto the rack guide.

4. Bring the rack to a horizontal position and push it in the rest of the way. It should be straight and level.

Removing the Flat Wire Rack:

1. Grasp the rack firmly on both sides and pull it toward you.

2. When the stop is reached, tilt the rack up and pull it out fully.

Inserting the Telescopic Rail:

CAUTION: Ensure the rail is installed correctly per instructions (not backwards or upside down).

1. Hang the upper part of the rail onto the rack guide.

2. Clip the lower part of the rail onto the rack guide.

3. Slide the movable part in and out a few times to ensure free movement and secure anchoring.

WARNING: Telescopic rails become hot. Take great care to avoid burning when pulling them out.

Removing the Telescopic Rail:

1. Pull the lower part of the rail away from the rack guide.

2. Lift the upper part of the rail off the rack guide.

Ensure proper installation by a qualified service provider.

Read and understand all safety precautions and manual information.

Setting the time:

1. When connected to power, 12:00 flashes. Use the – and + buttons to set the current time.

2. Press the ⏱ button.

The time is set. Note: If not set promptly, the time saves automatically.

Cleaning before first use:

To prevent odors from manufacturing oils, heat the empty, closed oven.

Note: A slight odor is normal initially and will disappear. Ventilate the room.

1. Remove all packing materials and literature.

2. Remove accessories and rack guides.

3. Remove any leftover packaging (e.g., polystyrene) from the oven cavity.

4. Remove any protective film.

5. Wipe smooth oven cavity surfaces with a soft, damp cloth.

6. Turn the function selector to bake.

7. Use + to set the maximum temperature.

8. Switch the oven off after one hour.

9. Once cool, wipe out the oven cavity with hot soapy water and replace rack guides. Clean door panels if needed.

10. Wipe the cooktop surface with a clean, damp sponge and dry.

Cleaning accessories:

Clean accessories thoroughly with a cloth and warm soapy water before use.

Adjust the power level using the control knobs.

Push and turn the control knob clockwise to the desired power level (1-9).

The cooktop on indicator (ن) lights up.

The selected power level appears in the cooking zone display.

If no cookware (or unsuitable/too small cookware) is detected, 0 lights up. Place suitable cookware within 30 seconds, or the zone switches off. Reset by turning knob to 0 and setting power again.

The cooktop might automatically reduce power to protect components.

Turn the control knob to 0.

The residual heat indicator (H/h) shows until the zone cools.

When all zones are off, the cooktop on indicator (ن) goes out.

The cooktop has a residual heat indicator for each zone, lighting up when a zone is turned off but still hot.

Display	Meaning
H	The cooking zone is hot.
h	The cooking zone is warm.

Do not touch the zone when the indicator is lit. If cookware is removed during cooking, the indicator and power level flash alternately.

This links the two left zones into one large zone. Use cookware that matches the size of the two zones, centered.

Turning on CombiZone:

1. Ensure both left control knobs are at 0.

2. Push and turn the leftmost control knob to the ‘combi zone’ position (¦).

A beep sounds. o and o blink on the two left zone displays.

The CombiZone function is activated.

Setting Power Level for CombiZone:

1. Push and turn the second-to-left control knob to the desired power level.

Both zones operate at this level, shown on the displays.

2. Adjust the CombiZone power level anytime by turning the second-to-left knob.

Turning off CombiZone:

Turn both left control knobs back to 0.

A beep sounds. The zones can now be used independently.

Use preset levels for specific warming tasks:

Power level	Function	Display	Temperature °F (°C)
W1	Keep warm	‾	115 (45)
W2	Melting	=	160 (70)
W3	Simmering	≡	205 (95)

Setting the warming level:

Push and turn the control knob to the desired level (W1, W2, or W3).

The temperature is automatically maintained.

This function heats faster than power level 9 by temporarily increasing output.

WARNING: Oil and fat heat up quickly. Never leave the cooktop unattended.

Activating SpeedBoost®:

1. Turn the desired zone’s knob clockwise to 9 (if not already there).

2. Slightly overturn the knob clockwise past 9 to ‘max’. Hold for 3 seconds until ‘b’ lights up in the display.

3. Release the knob; it returns to 9 automatically.

SpeedBoost® is active for 10 minutes. A signal sounds afterwards, and the zone switches to level 9.

Deactivating SpeedBoost®:

Turn the control knob to a different power level.

‘b’ goes out, and the zone switches to the new level.

Note: The function may switch off automatically to protect electronics.

Use the panel lock to prevent the cooktop from being turned on accidentally.

Turning the panel lock on:

Requirement: Cooktop must be turned off.

Push and turn the two left cooktop control knobs counter-clockwise to the lock symbol (🔒) and hold for 3 seconds.

‘L’ lights up in the cooking zone display.

The cooktop won’t respond to knob operation.

Turning the panel lock off:

Push and turn the two left cooktop control knobs counter-clockwise to the lock symbol (🔒) and hold for 3 seconds.

The cooktop control panel is unlocked.

If a cooking zone operates for a long time without setting changes, this function activates.

The zone stops heating. ‘F8’ and the residual heat indicator (H/h) flash alternately.

Set the control knob to 0 to clear the indicator. The zone can then be reset.

Activation time depends on the power level (1 to 10 hours).

This prevents total cooktop power from being exceeded.

If combined selected power levels are too high, the level of one zone will be reduced.

The affected zone’s power level blinks for 3 seconds before automatically reducing by one step.

If reduced automatically, the displayed level might not match the knob setting. Turn the knob to match the display or choose a lower level.

To prevent automatic reduction, manually set a lower level on one zone within 3 seconds of the blinking starting.

Advantages: Saves time (boiling/frying), saves energy, easier cleaning (spills don’t burn quickly), better heat control.

Suitable Cookware: Only ferromagnetic cookware works. Examples: Enameled steel, Cast iron, Special induction-suitable stainless steel. The ferromagnetic area of the base should match the cooking zone size for best results. If cookware isn’t detected, try a smaller zone.

Unsuitable Cookware: Thin-walled normal steel, Glass, Clay, Copper, Aluminum. Never use heat diffuser plates.

Cookware Base Composition: Material affects results. Stainless steel sandwich bases distribute heat evenly, saving time/energy. Flat bases are preferred; uneven bases impair heat supply.

Cookware Detection: If no cookware, unsuitable cookware, or wrong size is detected, 0 lights up. Place suitable cookware within 30 seconds, or the zone switches off. Each zone has a minimum detection limit based on ferromagnetic diameter and material.

Empty/Thin Base Cookware: Do not heat empty cookware or use thin-based cookware. The safety system might not react quickly enough to prevent overheating, potentially melting the base or damaging the glass. If this happens, don’t touch the cookware; switch off the zone. Contact Customer Service if it doesn’t work after cooling.

Note: Always keep the appliance door closed during operation.

1. Turn the function selector knob to the desired operating mode (e.g., bake, broil, conv bake).

A default temperature or grill setting is displayed.

2. Use the + or – buttons to set the desired temperature or grill setting.

The oven switches on.

Grill Settings: For “broil” and “conv broil” modes, select a grill setting:

Setting	Level
‾	Minimum
=	Medium
≡	Maximum

Turn the function selector knob to “off”.

The oven must be switched off.

1. Press the ⏱ button twice.

🕒 lights up in the display.

2. Change the time using the + and – buttons.

The time is saved automatically.

This is a countdown timer with no effect on oven heating. Set from 30 seconds to 23 hours 59 minutes.

1. Press the ⏱ button.

⌛ lights up.

2. Use the + and – buttons to set the desired timer duration.

An audible signal sounds once the time elapses.

To change remaining time: Press ⏱, then use + / – buttons.

To cancel timer: Press ⏱, then use + / – buttons to set time to zero.

To switch off signal tone: Press any button.

Note: The kitchen timer is deleted if the meat probe is inserted. Signal duration can be changed in basic settings.

The cooking timer automatically ends a heating mode after a set period of time.

1. Set the required type of heating and temperature.

✓ The oven starts.

2. Press the clock button twice.

✓ The clock symbol lights up in the display.

3. Use the + and – buttons to set the operating time duration.

The operating time duration can be set from 1 minute to 13 hours. The cooking time can be set in one-minute increments up to one hour, and then in five-minute increments.

✓ The cooking time counts down in the display.

Yes, press the clock button twice and use the + and – buttons to change the remaining time.

Note: The cooking time will be deleted if the meat probe is inserted.

An audible signal sounds. The appliance stops heating up.

1. To switch the signal off, press any button or open the appliance door. After a short time, the audible signal stops automatically.

2. Turn the function selector to the zero setting.

With this feature you can program your oven to finish a heating mode at a predetermined time.

1. Set the required type of heating and temperature.

✓ The oven starts.

2. Press the clock button twice.

✓ The clock symbol lights up in the display.

3. Use the + and – buttons to set the operating time duration.

The operating time duration can be set from 1 minute to 13 hours. The cooking time can be set in one-minute increments up to one hour, and then in five-minute increments.

✓ The cooking time has been set.

4. Press the clock button.

When the button is first pressed, a value is suggested on the display. This suggested value is calculated using the current time on the clock and the cooking time.

✓ The arrow symbol lights up in the display.

5. Use the + and – buttons to set the required end time.

✓ The display shows the end time. The appliance switches to standby mode until programmed starting time.

Note: The end time will be deleted if the meat probe is inserted.

The meat probe measures the internal temperature of the food. You can set a core temperature and the heating mode turns off automatically as soon as the set temperature is reached.

1. Insert the probe into the meat as described below.

2. Connect the probe to the socket in the upper left of the oven cavity.

3. Close the oven door.

✓ The probe symbol appears in the display.

4. Turn the function selector to “bake”, “conv bake”, “multi rack” or “conv roast”.

5. Set the cooking temperature with + or -.

6. Press the probe button to switch to the meat probe target temperature.

7. Set the meat probe target temperature with + or – (70 °F (20 °C) – 195 °F (90 °C)).

Note: If a duration time is set and the meat probe is inserted after, the cooking ends when the meat probe reaches the desired temperature.

■ The range for the probe temperature is between 70 °F (20 °C) and 195 °F (90 °C).

■ Do not store the probe in the oven.

■ Always use the handle of the probe for inserting and removing.

■ Always use a potholder to remove the probe since it becomes hot.

■ Since meat continues to cook after being removed from the oven, set the internal (probe) temperature 5 – 10 degrees below the desired final internal temperature (exception poultry).

Insert the meat probe in the food to be cooked before you place it in the oven interior.

■ Insert the metal tip at the thickest point in the food you are cooking.

■ Make sure that the end of the tip is approximately in the center.

■ It must not be placed in the fat and must not touch any cookware or bones.

■ If there are several pieces, insert the meat probe in the middle of the thickest piece.

■ Insert the meat probe completely, if possible. In the case of poultry, make sure that the tip of the meat probe is not in the center cavity, but in the meat between the belly and upper leg.

Sabbath mode enables those of particular faiths to use their ovens on the Sabbath. In Sabbath mode, the oven continues to operate for a maximum of 74 hours.

1. Make sure the Sabbath mode is activated in the basic settings.

2. Turn the function selector to “bake”.

3. Press the clock button four times.

✓ The Sabbath symbol appears in the display during Sabbath mode.

4. Set the temperature — or + (100 °F (40 °C) – 450 °F (230 °C)).

5. Press the clock button.

6. Set duration with — or +.

7. Press the clock button.

✓ Sabbath mode is set. The Sabbath symbol appears in the display, all other display symbols are off. The oven light is off.

Tip: Turn the function selector to “off” to cancel Sabbath mode.

The oven has a panel lock to prevent the oven from being switched on accidentally. When the panel lock is activated, the panel is locked and the oven function selector is deactivated. Note: If the cooktop is being used, it will not be affected by the panel lock on the oven.

Activating the panel lock

The appliance must be switched off.

► Press and hold the key button for approx. four seconds.

✓ The key symbol appears on the display. The panel lock has now been activated.

Deactivating the panel lock

► Press and hold the key button for approx. four seconds.

✓ The key symbol on the display goes out. The panel lock has now been deactivated.

WARNING

Do not use aluminum foil or protective liners to line any part of the appliance, especially the oven bottom. Installing these liners may result in risk of electric shock or fire.

■ Place oven racks in the required position before heating the oven.

■ Always preheat the oven.

■ Allow the oven to preheat while preparing recipe ingredients or food items.

■ Increasing the oven temperature will require a longer preheat time.

■ The heating-up indicator displays the rising temperature in the oven cavity.

■ When the oven has preheated a beep indicator will sound for 2 seconds.

■ Once the oven is preheated, place the food in the oven as quickly as possible to minimize the loss of heat and reduction of oven temperature.

■ Glass baking dishes absorb heat. Some cookware manufacturers recommend reducing the temperature by 25 °F (14 °C) when using this type of dish. Follow the manufacturers’ recommendations.

■ Cookie sheets should have at least 1″ clearance on all sides.

■ Use pans that provide the desired level of browning. For tender, light, golden brown crusts, use light, anodized or shiny metal bakeware.

■ Dark, rough or dull pans (nonstick or anodized) will absorb heat and result in a browner, crisper crust. Some manufacturers recommend reducing the temperature by 25 °F (14 °C) when using this type of pan. Follow the manufacturers’ recommendations.

■ Insulated cookie sheets or bakeware may increase the length of cooking time.

■ Do not place broil pans or any other heavy objects down on the open oven door.

■ Do not store empty pans or pizza stones in the oven during cooking as this changes the cooking performance. Store pans outside of the oven.

Open and close the appliance door only by holding the door handle. To avoid risk of burns, do not touch any other parts of the door. Open the door as briefly as possible to avoid temperature reduction. Use the interior oven light to view the food through the oven window rather than opening the door frequently.

When cooking at high altitudes, recipes and cooking times will vary. For accurate information, write the Extension Service, Colorado State University, Fort Collins, Colorado 80521. There may be a cost for the guides. Specify which high altitude food preparation guide you prefer: general information, cakes, cookies, breads, etc.

It is normal for certain amount of moisture to evaporate from the food during any cooking process. The amount depends on the moisture content of the food. The moisture may condense on any surface cooler than the inside of the oven, such as the control panel.

Bake is cooking with dry, heated air. Both the upper and lower elements cycle to maintain the oven temperature. Bake mode can be used to prepare a variety of food items, from pastries to casseroles. Refer to recipe or package directions for oven temperature and baking time.

Tip

■ Preheat the oven if the recipe recommends it.

■ Baking time will vary with the size, shape and finish of the bakeware. Dark metal pans or nonstick coatings will cook faster with darker results. Insulated bakeware will lengthen the cooking time for most foods.

■ For best results, bake food on a single rack with at least 1-1 1/2″ space between pans or dishes and oven walls.

■ Eliminate heat loss from the oven by using the window to periodically check food for doneness instead of opening the door.

Convection Bake is similar to Bake. Heat comes from the upper and lower heating elements. The main difference in convection baking is that the heat is circulated throughout the appliance by the convection fan. Convection Bake mode is well suited for cakes, bar cookies and breads to take advantage of the bottom heat, yielding a better crust on baked items.

The benefits of Convection Bake include:

■ Slight decrease in cooking time.

■ Higher volume (yeast items rise higher).

Tip

■ Place food in shallow, uncovered pans, such as cookie sheets without sides.

■ If baking more than one pan on a rack, allow at least 1-1 1/2″ of air space around the pan.

■ For cakes, use rack positions 2 and 5. Stagger pans so that one is not directly above the other.

Convection Multi-Rack cooks with heat from a third element behind the back wall of the oven. The heat is circulated throughout the oven by the convection fan. Convection Multi-Rack is well suited for cooking individual serving-sized foods such as cookies and biscuits. It is also good for cooking on multiple racks (2 or 3) at the same time. Baking cookies is possible on 5 racks simultaneously. In this case, the baking time increases slightly.

The benefits of Convection Multi-Rack include:

■ Even browning.

■ Time savings as a result of using multiple racks at one time.

Tip

■ Place food in low-sided, uncovered pans such as cookie sheets without sides.

■ If baking more than one pan on a rack, allow at least 1″ to 1 1/2″ of air space around the pan. Stagger pans so that one is not directly above the other.

In Proof mode, the appliance uses the lower elements to maintain a low temperature to proof bread or other yeast doughs.

■ No preheating is necessary.

■ Proofing is the rising of yeast dough.

■ In Proof mode, the temperature is 85 °F (30 °C) to 125 °F (50 °C).

■ Loosely cover the bowl or pan and use any rack that accommodates the size of the container.

■ Keep the door closed and use the oven light to check the rising of the dough.

In Pizza mode, heat from the upper and lower elements is circulated throughout the oven by the convection fan. Use Pizza mode for fresh or frozen pizza.

Tip

■ When baking a frozen pizza: For a crispy crust, place directly on the rack. For a softer crust, use a pizza pan.

■ When proofing pizza dough, coat dough with olive oil and cover it in a bowl tightly with plastic wrap to prevent crust formation.

■ Sprinkle cornmeal on the pizza pan to prevent sticking.

■ If using a pizza paddle, sprinkle the paddle liberally with cornmeal for ease in transferring the dough to the pan.

■ If par baking handmade pizza dough, prick the dough with a fork before baking.

■ If using a pizza pan, choose a dark, perforated pan for a more crisp crust and a non-perforated pan for a softer crust.

■ Preheat baking stones following manufacturer’s recommendations while the oven is preheating.

■ Bake homemade pizzas on rack position 2 in the center of the rack.

■ Follow manufacturer’s directions for frozen pizza.

Convection Roast uses heat from the lower elements as well as heat circulated by the convection fan. Convection Roast mode is well suited for preparing tender cuts of meat and poultry. It is also suitable for roasting vegetables.

The benefits of Convection Roast mode include:

■ As much as 25 % faster cooking than non-convection modes.

■ Rich, golden browning.

Tip

■ Preheating the oven is not necessary.

■ Use the same temperature as indicated in the recipe.

■ Check doneness early, since roasting time may decrease.

■ Do not cover meat or use cooking bags.

■ Use a broil pan with a rack and grid or a shallow, uncovered pan with a rack for roasting.

■ Use a meat thermometer to determine the internal temperature of the meat.

■ If the meat is browned to your liking, but is not yet done, foil can be placed over the meat to prevent overbrowning.

■ Let meat stand covered with foil for 10–15 minutes after removing it from the oven.

Convection Broil is similar to Broil. It combines intense heat from the upper element with heat circulated by a convection fan. Convection Broil mode is well suited for cooking thick, tender cuts of meat, poultry and fish. Convection Broil is not recommended for browning breads, casseroles and other foods. Always use Convection Broil with the door closed. In addition to the benefits of standard broiling, convection broiling is faster.

Tip

■ Preheat oven for 3–4 minutes. Do not preheat for more than 5 minutes.

■ Steaks and chops should be at least 1-1½” thick.

■ Use the broil pan and grid or a deep pan with a metal rack for broiling.

■ Do not cover the broil grid with foil. It is designed to drain fats and oils away from the cooking surface to prevent smoking and spattering.

■ Turn meats (other than fish) once during the recommended cooking time. Fish does not need to be turned.

■ Never use heat-proof glass (Pyrex®); it cannot tolerate the high temperature.

Broil uses intense heat radiated from the upper element. Broil mode is best suited for cooking thin, tender cuts of meat (1″ or less), poultry and fish. It can also be used to brown breads and casseroles. Always broil with the door closed.

The benefits of broiling include:

■ Fast and efficient cooking.

■ Cooking without the addition of fats or liquids.

Tip

■ Preheat oven for 3–4 minutes. Do not preheat for more than 5 minutes.

■ Steaks and chops should be at least 3/4″ thick.

■ Brush fish and poultry with butter or oil to prevent sticking.

■ Use broiler pan with grid when broiling.

■ Do not cover the broil grid with foil. It is designed to drain fats and oils away from the cooking surface to prevent smoking and spattering.

■ Turn meats (other than fish) once during the recommended cooking time. Fish does not need to be turned.

■ When browning the top of casseroles, use only metal or glass ceramic dishes.

■ Never use heat-proof glass; it cannot tolerate the high temperature.

Depending on the features of your appliance, not all basic settings will be available. Factory settings may vary according to model (indicated by ¹).

Display	Function	Options
Sound	Signal duration upon completion of a cooking time or timer duration	10 SEC = approx. 10 seconds 30 SEC = approx. 30 seconds¹ 120 SEC = approx. 2 minutes
E 10E QUE	Waiting time until a setting is applied	3 SEC = approx. 3 seconds¹ 6 SEC = approx. 6 seconds 10 SEC = approx. 10 seconds
ŁONE	Button tone that sounds when a button is touched	no = off YES = on¹
DISPLAY	Brightness of the display illumination	1 = dim 2 = medium¹ 3 = bright
CLOCH	Displays the clock time	no = hide the clock 12 YK ES = display the 12-hour clock¹ 24 YK ES = display the 24-hour clock
LI9HŁ	Interior lighting on when appliance in operation	OFF = no ON = yes¹
COOL FAN	Cooling fan run-on time	284 °F / 140 °C = At over 284 °F/ 140 °C¹ 230 °F / 110 °C = At over 230 °F/ 110 °C 176 °F / 80 °C = At over 176 °F/ 80 °C 140 °F / 60 °C = At over 140 °F/ 60 °C
FACEOrY	Reset all values to factory settings	no = no¹ YES = yes
dE00	Activate demo mode. Demo mode is used for demonstration purposes – the oven does not actually heat in demo mode. Demo mode can only be activated within 5 minutes of connecting the appliance to the mains power supply.	OFF = no¹ ON = yes
ŁEOP Ind	Set the temperature unit.	FAHrEnH = Fahrenheit (°F)¹ CELSIUS = Celsius (°C)
5A66AŁH	Sabbath mode available	OFF = no ON = yes¹

The function selector must be set to the “Off” position.

1. Press and hold the info button for approx. 4 seconds. The first basic setting appears on the display, e.g., Sound.

2. Press the info button again to change the selected basic setting.

3. Use the — or + button to change the basic setting.

4. Press the info button again to save the basic setting.

5. Use the clock button to navigate to the next basic setting.

6. Use the — or + button to continue going through all of the basic settings as described above and use the info button to select and change the settings if necessary.

7. When you have finished, press and hold the info button again for approx. 4 seconds to confirm the settings. This applies all the basic settings.

✓ This applies all the basic settings.

Note

■ You can change the basic settings again at any time. Demo mode can only be activated within 5 minutes of connecting the appliance to the mains power supply.

■ Your changes to the basic settings will be retained even after a power failure.

Suitable cleaners and glass scrapers can be purchased from Customer Support or the online shop. Bosch cleaners are tested and approved. Other recommended cleaners do not constitute an endorsement of a specific brand.

Recommended cleaning agents

■ Glass ceramic cooktop cleaner

■ Bosch glass cooktop cleaner

■ BonAmi®¹

■ Soft Scrub®¹ (without bleach)

■ White vinegar

Unsuitable cleaning agents

■ Glass cleaners which contain ammonia or chlorine bleach. These cleaners may damage or permanently stain the cooktop.

■ Caustic cleaners such as Easy Off®¹. These cleaners may stain the cooktop surface.

■ Abrasive cleaners.

■ Metal scouring pads and scrub sponges such as Scotch Brite®¹. These cleaners may scratch the cooktop surface and/or leave metal marks.

■ Soap-filled scouring pads such as SOS®¹. These cleaners may scratch the cooktop surface.

■ Powdery cleaners containing chlorine bleach. These cleaners may permanently stain the cooktop surface.

■ Flammable cleaners such as lighter fluid or WD-40®¹.

¹ These marks are registered trademarks of their respective owners. All other trademarks are trademarks of BSH Home Appliances Corporation or its affiliated companies.

WARNING: Clean Cooktop With Caution.

► If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn.

► Some cleaners can produce noxious fumes if applied to a hot surface.

► Do not clean the appliance while it is still hot.

CAUTION: Do not use any kind of cleaner on the glass while the surface is hot; use only the glass scraper. The resulting fumes can be hazardous to your health. Heating the cleaner can chemically attack and damage the surface.

Requirements

■ The cooktop has cooled off.

■ Exception: Remove dry sugar, sugar syrup, milk and tomato products immediately.

Steps

1. Wipe off splatters with a clean, damp sponge or a paper towel.

2. Rinse and dry.

3. If a smudge remains use white vinegar.

4. Rinse and dry again.

5. Apply a small amount of cooktop cleaner with a clean paper towel or cloth and let it dry.

6. Buff the surface with a clean paper towel or cloth.

Notes

■ Wipe the cooktop frame with the grain.

■ For moderate to heavy soil, use BonAmi®¹ or Soft Scrub®¹ (no bleach).

Steps

1. Wipe using a damp sponge or cloth.

2. Rinse and dry.

¹ These marks are registered trademarks of their respective owners. All other trademarks are trademarks of BSH Home Appliances Corporation or its affiliated companies.

WARNING: The blade of the glass scraper is extremely sharp. You can cut yourself.

► Replace the blade immediately, when you see any imperfections.

► Follow the manufacturer’s instructions.

NOTICE: Diamond rings may scratch the ceramic cooktop surface.

► Take off any rings before you clean the ceramic cooktop surface.

Type of soil	Recommendation
■ Dry sugar ■ Sugar syrup ■ Milk ■ Tomato spills ■ Melted plastic film or foil	REMOVE IMMEDIATELY. Failure to remove these substances immediately can permanently damage the ceramic cooktop surface.
■ Burned-on food soil ■ Dark streaks ■ Dark specks	Remove the soil with the glass scraper while the cooktop surface is still hot. Use a new, sharp razor in the glass scraper. ■ Remove the cookware and turn off the cooking zone. ■ Put on an oven mitt. ■ Hold the glass scraper at 30° angle and scrape off the soil. Be careful not to gouge or scratch the glass ceramic surface. ■ Push the soil off the heated area. ■ Let the surface cool. ■ Remove the residue and apply glass ceramic cooktop cleaner. ■ Lay a damp paper towel or sponge on top of the soil for 30 minutes to soften the soil. ■ Remove the soil with a plastic scrubber and glass ceramic cooktop cleaner or with the glass scraper. ■ Rinse the cooktop surface and dry it.
Greasy spatters	■ Remove grease with a soapy sponge or cloth. ■ Rinse the cooktop surface thoroughly and dry it. ■ Apply glass ceramic cooktop cleaner.
Metal marks: iridescent stain	Pans with aluminum, copper or stainless steel bases may leave marks. Treat metal marks immediately after the cooktop surface has cooled off. Failure to do so makes removal very difficult. ■ Clean the cooktop surface with glass ceramic cooktop cleaner. ■ If this does not remove the marks, clean the cooktop surface with a damp paper towel and a mild abrasive (Bon Ami®¹, Soft Scrub®¹ without bleach). ■ Rinse the cooktop surface and apply glass ceramic cooktop cleaner.
Hard water spots	Hot cooking liquids may drip or spill on the cooktop surface. The minerals in some water can be transferred onto the surface and cause stains. Remove boilovers and stains before using the cooktop again. ■ Clean the cooktop surface with undiluted white vinegar. ■ Rinse the cooktop surface and dry it. ■ Apply glass ceramic cooktop cleaner.
Surface scratches	Small scratches are common and do not affect cooking. They become smoother and less noticeable with daily use of the glass ceramic cooktop cleaner. ■ Apply glass ceramic cooktop cleaner before cooking to remove sand-like grains and grit such as salt and seasoning. ■ Scratches can be reduced by using pans with bases that are smooth, clean, and dry before use. Use recommended glass ceramic cooktop cleaner daily.

¹ These marks are registered trademarks of their respective owners. All other trademarks are trademarks of BSH Home Appliances Corporation or its affiliated companies.

This appliance requires no maintenance other than daily cleaning. For best results, apply cooktop cleaning cream daily.

To avoid electrical shock hazard, before servicing the appliance, switch power off at the service panel and lock the panel to prevent the power from being switched on accidentally.

Avoid These Cleaners

Do not use commercial oven cleaners such as Easy Off®. They may damage the oven finish or parts. Chlorine or chlorine compounds in some cleansers are corrosive to stainless steel. Check ingredients on label. Never use scouring pads or abrasive cleaners.

Oven cleaning guide:

The cleaners recommended below indicate a type and do not constitute an endorsement of a particular brand. Use all products according to package directions.

Part	Recommendations
Flat rack	Clean with soapy water. Rinse thoroughly and dry, or gently rub with cleansing powder or soapfilled pads as directed.
Telescopic rail	Clean with soapy water. Rinse thoroughly and dry, or gently rub with cleansing powder or soapfilled pads as directed. Avoid getting cleansing powder in the telescopic slides. Re-lubrication may become necessary. Use only high-temperature food-grade lubricants to re-lubricate slides.
Door seal	The seal should be soft and elastic. To keep the door seal clean, use a non-abrasive sponge and wash with lukewarm water.
Glass	Clean with soapy water or glass cleaner. Apply Fantastik®¹ or Formula 409®¹ to a clean sponge or paper towel and wipe clean. Avoid using powder cleaning agents, steel wool pads and oven cleaners.
Painted surfaces	Clean with soapy water or apply Fantastik®¹ or Formula 409®¹ to a clean sponge or paper towel and wipe clean. Avoid using powder cleaning agents, steel wool pads and oven cleaners.
Porcelain surfaces	Immediately wipe up acid spills like fruit juice, milk and tomatoes with a dry cloth when surface is cool enough to touch. Do not use a moistened sponge/cloth on hot porcelain. When cool, clean with soapy water or apply Bon-Ami®¹ or Soft Scrub®¹ to a damp sponge. Rinse and dry. For stubborn stains, use soap-filled pads. It is normal for porcelain to show fine lines with age due to exposure to heat and food soil.
Stainless steel surfaces	Never allow food stains or salt to remain on stainless steel for any length of time. Always wipe or rub in the direction of the grain. Clean with a soapy sponge, then rinse and dry, or wipe with Fantastik®¹ or Formula 409®¹ sprayed onto a paper towel. Protect and polish with Stainless Steel Magic®¹ and a soft cloth. Protect and condition with the Bosch Stainless Steel Conditioner (order no. 00576696) and a soft cloth. Do not apply to logos and labeling. Remove water spots with a cloth dampened with white vinegar. Use Bar Keeper’s Friend®¹ to remove heat discoloration. Chlorine or chlorine compounds in some cleansers are corrosive to stainless steel. Check the ingredients on the label.
Plastic & controls	When cool, clean with soapy water, rinse and dry.
Meat probe	Wipe with soapy water. Do not submerge. Do not wash in the dishwasher.
Printed areas (words & numbers)	Do not use abrasive cleaners or petroleum based solvents.

¹ These marks are registered trademarks of their respective owners. All other trademarks are trademarks of BSH Home Appliances Corporation or its affiliated companies.

CAUTION

Do not use oven cleaner on the self-cleaning surfaces. These will damage the surfaces.

► If oven cleaner does get onto these surfaces, dab it off immediately using water and a sponge cloth.

► Do not rub the surface and do not use abrasive cleaning aids.

1. Use a microfiber cloth with soapy water to clean the upper and lower part of the self-cleaning surfaces.

2. Select Multi-Rack, and set the temperature to 550 °F (290 °C).

3. Switch off the appliance after one hour.

4. Note: The self-cleaning surface on the back panel must remain in the oven cavity. If the side, self-cleaning surfaces are particularly dirty, remove these from the oven cavity.

5. Wash the self-cleaning surfaces with hot soapy water.

6. Rinse and dry the self-cleaning surfaces.

7. Insert the self-cleaning surfaces into the oven cavity.

8. Select Multi-Rack, and set the temperature to 350 °F (175 °C).

9. Switch off the appliance after one hour.

The rack guides are fixed to the side panels of the oven cavity at three points. The self-cleaning surfaces are fixed with the rack guides.

WARNING

The rack guides and self-cleaning surfaces get very hot.

► Never touch the rack guides and self-cleaning surfaces when they are hot.

► Always allow the appliance to cool down.

► Keep children at a safe distance.

1. When the oven is cool, grip the front of the rack guide and pull it round to the middle of the oven cavity.

✓ The front hook of the rack guide will come out of the hole.

2. Swing the rack guide round further and pull it out of the rear holes in the side panel.

3. Remove the rack guides from the oven cavity.

4. Replace the self-cleaning surfaces and rack guides in the reverse order in which they were removed.

For easier cleaning the internal glass panes of the door can be removed.

WARNING: The glass panels are big, heavy and parts are fragile. Failure to grasp the glass firmly and properly could result in personal injury or product damage.

► Use both hands to remove the glass.

► Handle carefully to avoid breakage.

► Do not place the glass on sharp or pointed objects as this could break the glass.

► Lay on a flat, smooth surface, positioned so that the glass cannot fall over.

CAUTION: Wear gloves to avoid cutting fingers on broken glass.

1. Open the oven door fully.

2. Lock the two hinges on the left and right using the locking pin. The locking pins must be fully inserted into the holes in the hinges.

3. CAUTION: Move the glass pane slowly to avoid damage to the glass and the oven cavity frame. Remove the internal glass pane by pulling the rear part gently upwards, following the movement indicated by the arrows ①. This way, the first 2 pins attached to the rear of the glass detach from their housings in the oven door. Then, push the glass pane slightly towards the oven cavity and pull it upwards ②. This way, the other 2 pins attached to the front of the glass detach from their housings in the oven door.

4. Remove the intermediate glass pane by lifting it upwards.

5. Clean the external glass pane and the panes removed previously. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutral detergent.

6. Reinsert the middle panel. Make sure that the panel is seated correctly. All rubber mounts must lay flat against the outer panel.

✓ If the Low-E symbol can be read, the middle panel is inserted correctly.

7. CAUTION: Do not use with intermediate glass pane not correctly re-fitted. Reposition the internal glass pane. First insert the front part into the two clips and the 2 pins in the front into their housings. Then insert the 2 pins in the rear into their housings in the oven door by applying slight pressure.

8. Remove the locking pins and close the oven door.

WARNING: Failure to follow these instructions when removing the oven door may lead to personal injury or product damage.

► Make sure oven is cool and power to the oven has been turned off before removing the door. Failure to do so could result in electrical shock or burns.

► The oven door is heavy and parts of it are fragile. Use both hands to remove the oven door.

► The door front is glass. Handle it carefully to avoid breakage.

► Grasp only the side of the oven door. Do not grasp the handle. It may swing in your hand and cause damage or injury. Failure to grasp the oven door firmly and properly could result in personal injury or product damage.

► To avoid injury from hinge bracket snapping closed, be sure both levers are securely in place before removing the door.

► Do not force the door open or closed. The hinge could be damaged and cause damage or injury.

► Do not lay the removed door on sharp or pointed objects as this could break the glass. Lay it on a flat, smooth surface, positioned so that the door cannot fall over.

Note: To avoid injury or damage, make sure that you read the above WARNING before attempting to remove the oven door.

1. Open the oven door to its fully open position.

2. Lock the two hinges on the left and right using the locking pin. The locking pins must be fully inserted into the holes in the hinges.

3. CAUTION: Closing the door by 8″ (203 mm) takes the pressure off the spring. If this is not done, the door can still be removed but the latch will now slam shut and may pinch or cut your hand. Close the oven door until it catches on the hinge stop levers, locking the hinges at the correct angle for door removal. The door can be removed when it is pulled up from the open position by about 8 inches (203 mm). This takes the tension off the spring-loaded hinges so that the door can be easily lifted out.

4. The door is heavy. Use both hands to firmly grip it by the sides. Do not grip the door by the handle. Keeping the angle of the door the same, lift the door straight up approximately 3/4″ (19 mm) to unhook the hinges from the slots. Pull the door out towards you until the hinges are clear of the oven housing.

5. Place the door in a convenient and stable location for cleaning.

6. Refit the door in the reverse order in which it was removed.

Note: Do not throw away the locking pins. Keep them in a safe place. They will be needed anytime the door is removed from the appliance.

WARNING: WHEN REPLACING AN OVEN LIGHT:

► Make sure the appliance and lights are cool and that the power to the appliance has been turned off before replacing the light bulb(s). Failure to do so may result in electrical shock or burns.

► Wear gloves.

► The lenses must be in place when using the appliance.

► The lenses serve to protect the light bulb from breaking.

► The lenses are made of glass. Handle carefully to avoid breaking. Broken glass may cause an injury.

► The light socket is live when the door is open.

► Light socket is live when door is open if main power supply is not turned off.

► Turn off main power supply at the service panel before changing the light bulbs.

Bulb specifications:

■ Voltage: 120 V

■ Power: 40 W

■ Fitting: G9

■ Temperature resistance: 575°F (300°C)

To change the bulb:

1. Allow the oven cavity to cool down.

2. Open the appliance door.

3. Place a cloth in the oven cavity to prevent damage.

4. Remove the racks and rack guides.

5. Remove the glass cover. To do this, open the glass cover at the front with your hand. Should you experience difficulties removing the glass cover, use a spoon to help.

6. Remove the oven light bulb.

7. Replace the oven light bulb with a bulb of the same type.

8. Replace the glass cover for the oven light bulb.

9. Replace rack guides and racks.

10. Remove the cloth.

11. Switch the circuit breaker back on.

12. Check that the oven light is working again.

The charts can be used as a guide. Follow package or recipe directions.

Food	Recommended cooking mode	Oven temperature in °F (°C)	Preheat oven	Number of racks	Rack position	Time in min.	Pan size and type
Angel food	bake	350 (175)	Yes	Single	2, 3	45-55	10″ tube
Angel food	conv bake	325 (160)	Yes	Single	2, 3	45-55	10″ tube
Bundt®¹	bake	350 (175)	Yes	Single	2, 3	55-65	12-cup Bundt®¹
Bundt®¹	conv bake	325 (160)	Yes	Single	2, 3	55-65	12-cup Bundt®¹
Cupcakes	bake	375 (190)	Yes	Single	2, 3	15-20	12-cup muffin pan
Cupcakes	conv bake	350 (175)	Yes	Single	2, 3	15-20	12-cup muffin pan
Cupcakes	multi rack	350 (175)	Yes	Multiple	2 & 4	15-20	12-cup muffin pan
Round layers	bake	350 (175)	Yes	Single	2, 3	25-35	8″ or 9″ round
4 Round layers	multi rack	325 (160)	Yes	Multiple	2 & 4	25-35	8″ or 9″ round
Sheet cake	bake	350 (175)	Yes	Single	2, 3	30-35	13″ x 9″ x 2″
Apple Pie	bake	375 (190)	Yes	Single	2, 3	50-55	9″ pie dish

¹ These marks are registered trademarks of their respective owners. All other trademarks are trademarks of BSH Home Appliances Corporation or its affiliated companies.

The charts can be used as a guide. Follow package or recipe directions.

Food	Recommended cooking mode	Oven temperature in °F (°C)	Preheat oven	Number of racks	Rack position	Time in min.	Pan size and type
Brownies	bake	350 (175)	Yes	Single	2, 3	30-45	8″ or 9″ square
Chocolate chips	bake	350 (175)	Yes	Single	2, 3	9-15	Cookie sheet
Chocolate chips	multi rack	350 (175)	Yes	Multiple	2 & 4	9-15	Cookie sheet
Cookie bars	conv bake	350 (175)	Yes	Single	2, 3	20-35	8″ or 9″ square
Sugar cookies	bake	375 (190)	Yes	Single	3	8-12	Cookie sheet
Sugar cookies	multi rack	350 (175)	Yes	Multiple	2 & 4	8-12	Cookie sheet

The charts can be used as a guide. Follow package or recipe directions.

Food	Recommended cooking mode	Oven temperature in °F (°C)	Preheat oven	Number of racks	Rack position	Time in min.	Pan size and type
Casseroles	bake	recipe temp.	Yes	Single	2, 3	recipe time	Casserole dish
Quiche	bake	375 (190)	Yes	Single	2, 3	40-55	Quiche dish
Soufflé	bake	350 (175)	Yes	Single	2, 3	35-50	Soufflé dish
Vegetables	conv roast	recipe temp.	No	Single	2, 3	recipe time	Casserole dish

The charts can be used as a guide. Follow package or recipe directions.

Food	Recommended cooking mode	Oven temperature in °F (°C)	Preheat oven	Number of racks	Rack position	Time in min.	Pan size and type
Cream puffs	multi rack	350 (175)	Yes	Single	2, 3	30-40	Cookie sheet
Cream puffs	multi rack	350 (175)	Yes	Multiple	2 & 4	35-45	Cookie sheet
Puff pastry	conv bake multi rack	375 (190)	Yes	Single	2, 3	15-25	Cookie sheet

The charts can be used as a guide. Follow package or recipe directions.

Food	Recommended cooking mode	Oven temperature in °F (°C)	Preheat oven	Number of racks	Rack position	Time in min.	Pan size and type
1 Crust shell	bake	450 (230)	Yes	Single	2, 3	10-20	9″ pie pan
1 Crust shell	conv bake	425 (220)	Yes	Single	2, 3	10-20	9″ pie pan
2 Crust, fruit	bake	375 (190)	Yes	Single	2, 3	45-60	9″ pie pan
2 Crust, fruit	conv bake	350 (175)	Yes	Single	2, 3	45-60	9″ pie pan
Frozen	bake	400 (205)	Yes	Single	2, 3	package time	Package directions
Pecan	bake	350 (175)	Yes	Single	2, 3	45-60	9″ pie pan
Pumpkin	bake	350 (175)	Yes	Single	2, 3	40-60	9″ pie pan

The charts can be used as a guide. Follow package or recipe directions.

Food	Recommended cooking mode	Oven temperature in °F (°C)	Preheat oven	Number of racks	Rack position	Time in min.	Pan size and type
Baking stone	bake pizza	500 (260)	Yes	Single	2	recipe time	Baking stone
Fresh	pizza	425 (220)	Yes	Single	1, 2	10-20	Baking stone, Pizza pan
Thick crust, frozen	pizza	on package	Yes	Single	on package	recipe time	Package directions
Thin crust, frozen	pizza	on package	Yes	Single	on package	recipe time	Package directions

The charts can be used as a guide. Follow package or recipe directions.

Food	Recommended cooking mode	Oven temperature in °F (°C)	Preheat oven	Number of racks	Rack position	Time in min.	Pan size and type
Biscuits	bake	350 (175)	Yes	Single	3	15-20	Cookie sheet
Biscuits	multi rack	325 (160)	Yes	Multiple	2 & 4	15-20	Cookie sheet
Loaf	bake	375 (190)	Yes	Single	2, 3	50-60	8″ x 4″ loaf pan
Muffins	bake	375 (190)	Yes	Single	2, 3	18-30	12-cup muffin pan
Muffins	conv bake	350 (175)	Yes	Single	2, 3	18-30	12-cup muffin pan
Muffins	multi rack	350 (175)	Yes	Multiple	2 & 4	20-35	12-cup muffin pan

The charts can be used as a guide. Follow package or recipe directions.

Food	Recommended cooking mode	Oven temperature in °F (°C)	Preheat oven	Number of racks	Rack position	Time in min.	Pan size and type
Dinner rolls	bake	350 (175)	Yes	Single	2, 3	15-30	Cookie sheet
Dinner rolls	multi rack	325 (160)	Yes	Multiple	2 & 4	20-35	Cookie sheet
Loaf	conv bake multi rack	400 (205)	Yes	Single	2, 3	25-40	9″ x 5″ loaf pan
Sweet rolls	conv bake multi rack	350 (175)	Yes	Single	2, 3	20-30	Cookie sheet
Focaccia bread	bake	450 (230)	Yes	Single	2	10-20	Cookie sheet

The charts can be used as a guide. Follow package or recipe directions.

Food	Recommended cooking mode	Oven temperature in °F (°C)	Preheat oven	Number of racks	Rack position	Time in min.	Pan size and type
Lasagne	bake	400 (205)	Yes	Single	1	package time	Package directions

The charts can be used as a guide. Follow package or recipe directions. Roasting times are approximate and may vary depending on the shape of the meat.

Note: Internal food temperatures are USDA recommended temperatures as measured by a digital cooking thermometer.

Food	Recommended cooking mode	Oven temperature in °F (°C)	Rack position	Doneness, internal temperature in °F (°C)	Time in min.	Food covered	Stand time in min.
Hamburgers, 0.3 lbs each	broil	High	5	Medium, 160 (71)	Side 1: 8; Side 2: 7	No	none
Rib eye, boneless, 3-3.5 lbs	conv roast	325 (160)¹	2, 3	Medium-rare, 145 (63)	27-31 min/lb	No	10-15
Rib eye, boneless, 3-3.5 lbs	conv roast	325 (160)¹	2, 3	Medium, 160 (71)	30-38 min/lb	No	10-15
Rump, eye, sirloin, boneless, 3-4 lbs	conv roast	325 (160)	2, 3	Medium-rare, 145 (63)	18-33 min/lb	No	10-15
Steak, 1″ thick	broil	High	5	Medium-rare, 145 (63)	Side 1: 5-8; Side 2: 4-6	No	none
Tenderloin, 3-4 lbs	conv roast	425 (220)	2, 3	Medium-rare, 145 (63)	15-24 min/lb	No	10-15

¹ Preheat the appliance

Food	Recommended cooking mode	Oven temperature in °F (°C)	Rack position	Doneness, internal temperature in °F (°C)	Time in min.	Food covered	Stand time in min.
Leg, boneless, 2-4.5 lbs	conv roast	325 (160)¹	2, 3	Medium-rare, 145 (63)	25-30 min/lb	No	10-15
Leg, boneless, 2-4.5 lbs	conv roast	325 (160)¹	2, 3	Medium, 160 (71)	30-35 min/lb	No	10-15
Chops, 1″ thick	broil	High¹	5	Medium-rare, 145 (63)	Side 1: 4-6; Side 2: 4-5	No	10-15
Chops, 1″ thick	broil	High¹	5	Medium, 160 (71)	Side 1: 5-7; Side 2: 5-6	No	none

¹ Preheat the appliance

Food	Recommended cooking mode	Oven temperature in °F (°C)	Rack position	Doneness, internal temperature in °F (°C)	Time in min.	Food covered	Stand time in min.
Loin roast, 2.2-6.5 lbs	conv roast	350 (175)¹	2	Medium, 160 (71)	16-25 min/lb	No	none
Chops, 0.3-0.4 lbs	broil	High	5	160 (71)	Side 1: 8-12; Side 2: 6-10	No	none
Sausage, fresh	broil	High	5	170 (75)	Side 1: 5-7; Side 2: 4-6	No	none
Tenderloin, 2-3 lbs	conv roast	425 (220)	2	Medium, 160 (71)	15-28 min/lb	No	none

¹ Preheat the appliance

Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165 °F (75 °C).

Food	Recommended cooking mode	Oven temperature in °F (°C)	Rack position	Doneness, internal temperature in °F (°C)	Time in min.	Food covered	Stand time in min.
Chicken breasts, bone-in	broil	High	4	170 (75)	Side 1: 15-20; Side 2: 13-18	No	none
Chicken thighs, bone-in	broil	High	4	180 (82)	Side 1: 12-15; Side 2: 9-11	No	none
Chicken, whole, 3-6.6 lbs	conv roast	375 (190)¹	2	180 (82)	15-25 min/lb	No	none
Cornish game hens, 1-1 1/2″ lbs	conv roast	350 (175)	2	180 (82)	45-75 min total time	No	none
Turkey breast, 4-8 lbs	conv roast	325 (160)¹	2, 3	180 (82)	17-25 min/lb	Foil to prevent over-browning	none
Turkey, unstuffed, 12-19 lbs	conv roast	325 (160)¹	2	180 (82)	7-15 min/lb	Foil to prevent over-browning	none
Turkey, unstuffed, 20-30 lbs	conv roast	325 (160)¹	2	180 (82)	7-15 min/lb	Foil to prevent over-browning	none

¹ Preheat the appliance

Food	Recommended cooking mode	Oven temperature in °F (°C)	Rack position	Doneness, internal temperature in °F (°C)	Time in min.	Food covered	Stand time in min.
Fish filets	broil	High¹	4	145 (60)	Side 1: 11-15; Side 2: 11-15	No	none

¹ Preheat the appliance

You can eliminate minor issues on your appliance yourself. Please read the information on eliminating issues before contacting Customer Service. This may avoid unnecessary repair costs.

WARNING: Improper repairs are dangerous.

► Only authorized service providers should repair the appliance.

► Repairs to the appliance should only be performed by authorized service providers.

► Only original spare parts may be used to repair the appliance.

► If the appliance has an issue, call Customer Service.

The oven door glass is not inserted the right way round.

► Check if the oven door glass is inserted the right way round (low-E symbol can be read).

The inner door glass is missing or has not been inserted during reassembly.

► Check if the inner door glass is present or has been inserted during reassembly.

This can happen if the cookware is made from different multilayered materials or if you are using cookware of different sizes and different materials.

► Refer to the section on Cooking with Induction to learn more about suitable cookware.

The cooking zone is too hot.

1. Let the cooking zone cool down.

2. Set the SpeedBoost® function again.

Various causes are possible.

1. Check if the panel lock function is active.

– Deactivate the panel lock.

2. If the panel lock function is not active:

– Disconnect the appliance from the power supply, using the corresponding switch on the domestic switch board.

– Wait a couple of seconds and reconnect the appliance to the power supply.

The power supply has been disconnected.

► Check whether the lighting in your kitchen or other appliances in the room are working.

The appliance has not been connected as shown in the circuit diagram.

1. Disconnect the appliance from the power supply.

2. Make sure the appliance has been connected as shown in the circuit diagram.

There is an electronics fault.

► If the fault cannot be eliminated, call Customer Service.

The maximum available power of the cooktop has been exceeded.

1. Turn the control knob to a lower power level within 3 seconds.

2. If you do not set a different power level, the power level of the affected cooking zone will be reduced automatically (Power management).

The cooking zone has been operating continuously for an extended period of time without interaction. The automatic time limitation has been triggered.

► Touch any control element.

✓ You can set the cooking zone and continue to cook.

The supply voltage is incorrect. It is outside the normal operating range.

► Contact your electrical utility provider.

The cooking zone is unable to detect cookware.

1. Place cookware on the cooking zone within 30 seconds after setting a power level.

2. If cookware is present on the cooking zone, check if the cookware is suitable for induction cooking.

The set power level can not be executed.

► Turn the control knob to 0 and then set a power level again.

The control knob has been pushed in for more than 30 seconds.

► Make sure the control knob is released after setting the power level.

Environmentally compatible disposal allows valuable raw materials to be recycled.

► Dispose of the appliance in an environmentally responsible manner.

Information about current disposal methods can be obtained from your specialist dealer or local authority.

If you contact Customer Service, you will need the model number (E-Nr.) and the production number (FD) of your appliance. You can find this information on the appliance’s rating plate. Making a note of your appliance’s details and the Customer Service telephone number will enable you to find them again quickly.

You can find the rating plate of your appliance:

■ on the underside of the projecting control panel.

■ on the rear of the appliance.