BERTAZZONI MAST30FSEXV (01) PDF DOCUMENT

To ensure proper and safe operation, the BERTAZZONI MAST30FSEXV must be properly installed and grounded by a qualified technician. Do not attempt to adjust, repair, service, or replace any part of your appliance unless it is specifically recommended in the manual. All other servicing should be referred to a qualified servicer.

To avoid risk of property damage, personal injury or death, follow information in this manual exactly to prevent a fire or explosion.

DANGER!!! ELECTRIC SHOCK HAZARD!!! To avoid risk of electrical shock, personal injury or death, verify that the appliance has been properly grounded in accordance with local codes or in absence of codes, with the National Electrical Code (NEC). ANSI/NFPA 70- latest edition.

This appliance is NOT designed for installation in manufactured (mobile) homes or recreational park trailers. DO NOT install this appliance outdoors.

Before installing the Bertazzoni appliance, the installer must read the installation instructions carefully. This appliance shall be installed in accordance with the manufacturer’s installation instructions. It is important to leave these instructions with the owner, who should save them for local inspector’s use and for future reference. The installer should not remove permanently affixed labels, warnings, or plates from the product, as this may void the warranty.

The manufacturer shall bear no liability for property damage or personal injury due to:

• Use of the appliance other than that specified.

• Failure to comply with the instructions in the user manual.

• Tampering with/unauthorized modifications to any part of the appliance.

• The use of non-original spare parts.

• This appliance is intended for cooking food in the home environment. Any other use shall be considered improper.

• The appliance is not designed to operate with external timers or with remote-control systems.

Yes, this appliance must be properly grounded. Grounding reduces the risk of electric shock by providing a safe pathway for electric current in the event of a short circuit.

DO NOT lift the appliance by the oven door’s handle, as this may damage the door hinges and cause the door to fit incorrectly.

DO NOT lift the appliance by the appliance’s control panel.

The unit is heavy and should be handled accordingly. Proper safety equipment such as gloves and adequate manpower of at least two people must be used in moving the appliance to avoid injury and to avoid damage to the unit or the floor. Rings, watches, and any other loose items that may damage the unit or otherwise might become entangled with the unit should be removed.

Hidden surfaces may have sharp edges. Use caution when reaching behind or under the appliance.

DO NOT use a hand truck or appliance dolly on the back or front of the unit. Handle from the side only.

WARNING: Cancer and Reproductive Harm.

This appliance shall only be installed by an authorized professional. If the installation requires alterations to the domestic electrical system, call a qualified electrician. The electrician should also check that the socket cable section is suitable for the electricity drawn by the oven. All installation, adjustments, and maintenance must be performed by qualified technicians in accordance with applicable legislation. Incorrect installation can cause property damage and injury to people or pets.

To prevent possible damage to cabinets and cabinet finishes, use only materials and finishes that will not discolor or delaminate and will withstand temperatures up to 195°F (90°C). Heat resistant adhesive must be used if the product is to be installed in laminated cabinetry. Check with your builder or cabinet supplier to make sure that the materials meet these requirements.

Installation of the appliance must be performed in accordance with the provisions of applicable legislation.

BE SURE that support for this appliance is perpendicular to the front facing of the wall or cabinet before you perform the installation. The cabinet base must be flat and capable of supporting the weight of the oven when in use.

An exhaust fan may be used with the appliance; in each case it shall be installed in conformity with the appropriate national and local standards. Exhaust hood operation may affect other vented appliances; in each case it shall be installed in conformity with the appropriate national and local standards.

Avoid any damage to oven vents. The vents need to be unobstructed and open to provide proper airflow for optimal oven performance.

Do not use aerosol sprays in the vicinity of this appliance while it is in operation.

Some environmental factors and cooking habits can cause condensation in and around the oven during use. To protect surrounding cabinetry from possible damage caused by frequent or excessive condensation, it is recommended to moisture-proof the oven cavity.

The oven can be installed in a standard or flush application. Finish the edges of the opening because they may be visible when the door is open. The clearance between the oven and the kitchen units must be enough to ensure sufficient ventilation and air discharge.

If installed under a hob, space must be left between the bottom of the hob and the top of the oven to allow for ventilation of the entire compartment. Any ventilation openings required for the hob are to be added to those required by the oven. See the design guide for the combination between the Bertazzoni Oven and Bertazzoni Hob. The manufacturer shall bear no liability in the event of the oven being installed in combination with a hob from another manufacturer.

A properly-grounded horizontally-mounted electrical receptacle should be installed no higher than 3″ (7.6 cm) above the floor, no less than 2″ (5 cm) and no more than 8″ (20.3 cm) from the left side (facing product). Check all local code requirements.

The electrical junction box may be located above, below to the left or right of the unit within reach of the power cord. Placement within the opening may require additional cabinet depth. A circuit breaker is recommended.

Warning! ELECTRICAL SHOCK HAZARD
Disconnect electrical power at the circuit breaker box or fuse box before installing the appliance. Provide appropriate ground for the appliance. Use copper conductors only. Failure to follow these instructions could result in serious injury or death.

Warning! Electrical grounding
This appliance is equipped with a 4 ft (1.2 m) flexible metal cable with 4 wires ready for connection to a dedicated 3 pole, 4 wires grounded power supply.

Caution
Label all wires prior to disconnecting when servicing controls. Wiring errors can cause improper and dangerous operation. Verify proper operation after servicing.

The appliance shall be connected to a single phase electric line rated at 120/208Vac or 120/240Vac and 60Hz frequency.

Check your local code for which of the options below should be used in grounding the receptacle power supply connections.

FOUR Wires connection (NEMA 14-50R):

-Connect the L1 receptacle terminal to the incoming BLACK electrical supply wire (L1-hot wire).

-Connect the L2 receptacle terminal to the incoming RED electrical supply wire (L2-hot wire).

-Connect the NEUTRAL receptacle terminal to the incoming NEUTRAL (WHITE) electrical supply wire.

-Connect the GROUND receptacle terminal to the incoming GROUND (GREEN) electrical supply wire.

To avoid risk of severe personal injury and damage to the unit and flooring; this appliance requires two or more personnel while handling and moving. Possible use of appliance dollies moving devices is recommended.

• Remove all packing materials from the shipping pallet but leave the adhesive-backed foam layer over brushed-metal surfaces to protect it from scratches until the range is installed in its final position.

• Examine the appliance after unpacking it. In the event of transport damage, do not plug it in. Take pictures of the damage and report it immediately to the freight forwarder.

• If the power supply cable is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified person in order to avoid a safety hazard.

• Remove the oven door(s). This will reduce the weight of the appliance.

• The oven racks should be removed to facilitate handling.

• Before moving the appliance, protect the floor to prevent damage.

• Use an appliance dolly to move the oven near the opening. Place the appliance dolly on the side to prevent damage, do not use on front or rear.

• Use the supplied brackets to attach to the cabinet.

• Place the oven in the opening and slide into position. To ensure adequate depth for proper installation, the conduit must fit into the recessed area along the rear edge of the oven.

• Lift the oven by the handle installed on the side panel.

• Shield the edge of the cabinet with a tape before inserting the oven.

• Check that the oven is correctly aligned with the units.

• Locate the mounting hole in each side trim, and install screws, ensuring that the oven remains centered.

• Cover the screws with the caps.

• Remove and recycle packing materials including the white protective material behind each rack guide mounting location.

• DO NOT install two or more wall ovens single or double side-by-side or stacked on top of the other.

The misuse of the oven door (placing heavy objects on the oven door, hanging off the handle, stepping or hitting on the door) can result in damage to the product and/or injuries.

Prepare the door for removal. Flip up the locking clamps on each door hinge. Slowly shut the door until the protruding clamps stop the movement.

Pull oven door upwards and remove.

Do not lift or carry the oven door by its handle! This may damage the hinges.

The oven door is heavy and fragile. Use both hands to remove the oven door. The door front includes glass components. Handle carefully to avoid breaking.

Grasp only the sides of the oven door. Do not grasp the handle as it may swing in your hand and cause damage or injury.

To avoid injury from hinge bracket snapping closed, be sure that both locking levers are securely in place before removing the door.

Do not lay the removed door on sharp or pointed objects as this could break the glass. Lay the door on a flat, smooth surface, positioned so that the door cannot fall over. Use a cloth to protect surfaces.

A qualified installer should carry out the following checks:

• Make sure the clearance to cabinet surfaces corresponds to manufacturers guidelines.

• Make sure the oven is level and securely fitted to the cabinet.

• Check that lower trim is undamaged.

• Open the (lower) oven door slowly until it is fully open and check for adequate clearance between the bottom of the door and the lower trim.

• Make sure any internal packaging has been removed from the oven cavity.

• Make sure all oven vents and openings are clear and free of any obstruction or damage.

• Turn the power to the oven on. The display will flash. Set the clock following the instructions.

• Turn the oven function to CONVECTION BAKE. The oven should start heating at 300°F temperature. After five minutes, open the oven door: the air inside should feel warm and the convection fan should turn. Turn the oven function dial back to OFF.

• Have you demonstrated the basic operation to the customer?

• Before using the oven, remove any protective wrap from the stainless steel.

• All stainless steel parts should be wiped with hot, soapy water and with a liquid stainless steel cleanser.

• If buildup occurs, do not use steel wool, abrasive cloths, cleaners, or powders!

• If it is necessary to scrape stainless steel to remove encrusted materials, soak with hot, wet cloths to loosen the material, then use a wood or nylon scraper.

• Do not use a metal knife, spatula, or any other metal tool to scrape stainless steel! Scratches are almost impossible to remove.

• Before using the oven for food preparation, wash the cavity thoroughly with warm soap and water solution to remove film residue and any dust or debris from installation, then rinse and wipe dry.

WARNING: When using the oven for the first time it should be operated for 15-30 minutes at a temperature of about 500°F/260°C (main oven) or 440°F/227°C (auxiliary oven) without cooking anything inside in order to eliminate any moisture and odours from the internal insulation.