BERTAZZONI MAST30FSEXT (01) PDF DOCUMENT

To ensure proper and safe operation, the BERTAZZONI MAST30FSEXT must be properly installed and grounded by a qualified technician. Follow these safety warnings:

Warning! To avoid risk of property damage, personal injury or death; follow information in this manual exactly to prevent a fire or explosion.

DANGER!!! ELECTRIC SHOCK HAZARD!!! To avoid risk of electrical shock, personal injury or death, verify that the appliance has been properly grounded in accordance with local codes or in absence of codes, with the National Electrical Code (NEC). ANSI/NFPA 70- latest edition.

This appliance is NOT designed for installation in manufactured (mobile) homes or recreational park trailers.

DO NOT install this appliance outdoors.

This appliance must be properly grounded. Grounding reduces the risk of electric shock by providing a safe pathway for electric current in the event of a short circuit.

Disconnect the electrical supply prior to servicing or cleaning.

The manufacturer shall bear no liability for property damage or personal injury due to:

• Use of the appliance other than that specified.

• Failure to comply with the instructions in the user manual.

• Tampering with/unauthorised modifications to any part of the appliance.

• The use of non-original spare parts.

• This appliance is intended for cooking food in the home environment. Any other use shall be considered improper.

• The appliance is not designed to operate with external timers or with remote-control systems.

The unit is heavy and should be handled accordingly. Follow these guidelines for safe handling:

• DO NOT lift the appliance by the oven door’s handle, as this may damage the door hinges and cause the door to fit incorrectly.

• DO NOT lift the appliance by the appliance’s control panel.

• Proper safety equipment such as gloves and adequate manpower of at least two people must be used in moving the appliance to avoid injury and to avoid damage to the unit or the floor.

• Rings, watches, and any other loose items that may damage the unit or otherwise might become entangled with the unit should be removed.

• Hidden surfaces may have sharp edges. Use caution when reaching behind or under the appliance.

• DO NOT use a hand truck or appliance dolly on the back or front of the unit. Handle from the side only.

The warning is as follows: WARNING: Cancer and Reproductive Harm.

To prevent possible damage to cabinets and cabinet finishes, use only materials and finishes that will not discolor or delaminate and will withstand temperatures up to 195°F (90°C). Heat resistant adhesive must be used if the product is to be installed in laminated cabinetry. Check with your builder or cabinet supplier to make sure that the materials meet these requirements.

Installation of the appliance must be performed in accordance with the provisions of applicable legislation.

• BE SURE that support for this appliance is perpendicular to the front facing of the wall or cabinet before you perform the installation.

The cabinet base must be flat and capable of supporting the weight of the oven when in use.

Minimum Suggested Load on Cabinet Base Board
weight lb	weight kg
275	125

Some environmental factors and cooking habits can cause condensation in and around the oven during use. To protect surrounding cabinetry from possible damage caused by frequent or excessive condensation, it is recommended to moisture-proof the oven cavity.

The overall dimensions are as follows:

• Overall Width: 29 7/8″ (758 mm)

• Overall Height: 28 5/8″ (726 mm)

The appliance shall be connected to a single phase electric line rated at 120/208Vac or 120/240Vac and 60Hz frequency. A circuit breaker is recommended.

A properly-grounded horizontally-mounted electrical receptacle should be installed no higher than 3″ (7.6 cm) above the floor, no less than 2″ (5 cm) and no more than 8″ (20.3 cm) from the left side (facing product).

Type	Voltage	Circuit rating	Electrical supply
30″	120/208V	4400W 21A	30A
30″	120/240V	5500W 24A	30A

For a four-wire connection using a NEMA 14-50R receptacle, follow these steps. Check your local code for which options should be used in grounding the receptacle power supply connections.

– Connect the L1 receptacle terminal to the incoming BLACK electrical supply wire (L1-hot wire).

– Connect the L2 receptacle terminal to the incoming RED electrical supply wire (L2-hot wire).

– Connect the NEUTRAL receptacle terminal to the incoming NEUTRAL (WHITE) electrical supply wire.

– Connect the GROUND receptacle terminal to the incoming GROUND (GREEN) electrical supply wire.

Unpacking the oven:

To avoid risk of severe personal injury and damage to the unit and flooring; this appliance requires two or more personnel while handling and moving. Possible use of appliance dollies moving devices is recommended.

• Remove all packing materials from the shipping pallet but leave the adhesive-backed foam layer over brushed-metal surfaces to protect it from scratches until the range is installed in its final position.

• Examine the appliance after unpacking it. In the event of transport damage, do not plug it in. Take pictures of the damage and report it immediately to the freight forwarder.

• If the power supply cable is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified person in order to avoid a safety hazard.

• Remove the oven door(s). This will reduce the weight of the appliance.

• The oven racks should be removed to facilitate handling.

• Before moving the appliance, protect the floor to prevent damage.

• Use an appliance dolly to move the oven near the opening. Place the appliance dolly on the side to prevent damage, do not use on front or rear.

Appliance Installation:

• Use the supplied brackets to attach to the cabinet.

• Place the oven in the opening and slide into position. To ensure adequate depth for proper installation, the conduit must fit into the recessed area along the rear edge of the oven.

• Lift the oven by the handle installed on the side panel.

• Shield the edge of the cabinet with a tape before inserting the oven.

• Check that the oven is correctly aligned with the units.

• Locate the mounting hole in each side trim, and install screws, ensuring that the oven remains centered.

• Cover the screws with the caps.

• Remove and recycle packing materials including the white protective material behind each rack guide mounting location.

1. Prepare the door for removal. Flip up the locking clamps on each door hinge. Slowly shut the door until the protruding clamps stop the movement.

2. Pull oven door upwards and remove.

Important Cautions:

• Do not lift or carry the oven door by its handle! This may damage the hinges.

• The oven door is heavy and fragile. Use both hands to remove the oven door. The door front includes glass components. Handle carefully to avoid breaking.

• Grasp only the sides of the oven door. Do not grasp the handle as it may swing in your hand and cause damage or injury.

• To avoid injury from hinge bracket snapping closed, be sure that both locking levers are securely in place before removing the door.

• Do not lay the removed door on sharp or pointed objects as this could break the glass. Lay the door on a flat, smooth surface, positioned so that the door cannot fall over. Use a cloth to protect surfaces.

A qualified installer should carry out the following checks:

• Make sure the clearance to cabinet surfaces corresponds to manufacturers guidelines.

• Make sure the oven is level and securely fitted to the cabinet.

• Check that lower trim is undamaged.

• Open the oven door slowly until it is fully open and check for adequate clearance between the bottom of the door and the lower trim.

• Make sure any internal packaging has been removed from the oven cavity.

• Make sure all oven vents and openings are clear and free of any obstruction or damage.

• Turn the power to the oven on. The display will flash. Set the clock following the instructions.

• Turn the oven function to CONVECTION BAKE. The oven should start heating at 300°F temperature. After five minutes, open the oven door: the air inside should feel warm and the convection fan should turn. Turn the oven function dial back to OFF.

• Have you demonstrated the basic operation to the customer?

• Before using the oven, remove any protective wrap from the stainless steel.

• All stainless steel parts should be wiped with hot, soapy water and with a liquid stainless steel cleanser.

• If buildup occurs, do not use steel wool, abrasive cloths, cleaners, or powders!

• If it is necessary to scrape stainless steel to remove encrusted materials, soak with hot, wet cloths to loosen the material, then use a wood or nylon scraper.

• Do not use a metal knife, spatula, or any other metal tool to scrape stainless steel! Scratches are almost impossible to remove.

• Before using the oven for food preparation, wash the cavity thoroughly with warm soap and water solution to remove film residue and any dust or debris from installation, then rinse and wipe dry.

WARNING: When using the oven for the first time it should be operated for 15-30 minutes at a temperature of about 500°F/260°C (main oven) or 440°F/227°C (auxiliary oven) without cooking anything inside in order to eliminate any moisture and odours from the internal insulation.