AIGOSTAR 8433325500337 (01) PDF MANUAL

When using electrical appliances, basic safety precautions should always be followed including the following:

1. Read all instructions before using.

2. To protect against fire, electric shock and personal injury, do not immerse the appliance, its cord or plug, in water or other liquid.

3. Close supervision is necessary when any appliance is used by or near children.

4. Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning.

5. Avoid contact with moving parts. Keep hands, hair, clothing, as well as spatulas and other utensils away during operation to reduce the risk of injury to persons and/or damage to the appliance.

6. Do not operate any appliance with a damaged cord or plug, or after appliance malfunctions or is dropped or damaged in any manner. Return appliance for examination, repair or electrical or mechanical adjustment.

7. The use of attachments not recommended by the appliance manufacturer may result in fire, electric shock or personal injury.

8. Do not use outdoors.

9. Do not let cord hang over edge of table or counter, or touch hot surfaces, including the stove.

10. To disconnect, unplug from wall outlet.

11. Do not operate unit dry; always have ice cream mixture in the canister when you plug in the unit.

12. Keep hands and utensils out of freezer canister while use to reduce the risk of injury to persons and damage to the appliance. DO NOT USE SHARP OBJECTS OR UTENSILS INSIDE THE FREEZER CANISTER! Sharp objects will scratch and damage the inside of the Freezer Canister. A rubber spatula or wooden spoon may be used, when the appliance is in the “OFF” position.

13. Be sure that the voltage indicated on the name plate matches with your home’s voltage.

14. During operation keep your hands and the cord away from hot parts of the appliance during operation.

15. Do not place or use the appliance on hot surfaces, such as stoves, hotplates, or near open gas flames.

16. Do not expose the Freezer Canister to temperatures above 105°F/41°C.

17. If the supply cord is damaged, it must be replaced by manufacturer, its service agent or similar qualified persons in order to avoid a hazard.

Remove all literature and packing materials form inside the ice cream maker. Wash the Freezer Canister, Cover, and paddle in warm, soapy water. Be sure to rinse and dry all parts thoroughly. DO NOT IMMERSE MOTOR UNIT IN WATER. To clean the motor unit, wipe with a damp cloth.

The most important step is to make sure the Freezer Canister is properly frozen. The Canister features a double insulated bowl and requires thorough freezing. For best results, the Canister should be wrapped in a plastic bag and placed upright in the back of your freezer, where the temperature is the coldest. Wrapping your Canister in a plastic bag will guard against freezer burn. The length of time necessary depends on how cold your freezer is. Shake the canister to check if it’s ready; you should not hear any liquid moving within the walls. Storing the canister continuously in the freezer allows you to make frozen desserts at any time.

The freezing time depends on your freezer’s temperature:

FREEZER TEMPERATURE	APPROX. MIN. FREEZING TIME
-30°C	8-9 hours
-25°C	12-13 hours
-18°C	20-22 hours
-15°C	24 hours or more

Model HY-1706 can make up to 0.5 quart of ice cream. The recommended capacity for the mixture is 0.25-0.275 quart, but not more than 0.3 quart, as the mixture will increase in volume during the freezing process.

1. Make sure the unit switch is in the off position.

2. To assemble, slide the Motor unit onto the cover until it locks in place; two tabs underneath will “click” into place.

3. Insert the paddle extender into the Motor Unit opening.

4. Remove the Freezer Canister from the freezer and immediately place it into the base.

5. Insert the paddle into the Canister.

6. Place the Motor and Cover assembly together on top of the Canister so that all locking tabs are aligned and the extender fits into the paddle.

7. Once everything is properly assembled, insert the plug into the outlet, and then turn the unit on immediately. This prevents the paddle from freezing onto the canister.

8. Pour the prepared ice cream mixture through the Mixing Feeder in the canister. Remember to use the canister immediately after removing it from the freezer as it begins to thaw.

9. Leave the machine on for approximately 20-40 minutes, or until the mixture reaches the desired consistency. Do not turn the appliance off during use, as the mixture may freeze and prevent the movement of the paddle. Turn the unit off after 40 minutes.

10. To add ingredients like chocolate chips or nuts after the freezing process has begun, gently add them through the Mixing feeder.

11. Note: To avoid overheating the motor, the direction of rotation will change if the mixture becomes too thick. If the direction of rotation continues to change, the mixture is completely prepared; turn off the unit immediately.

12. Remove the paddle from the ice cream. Only use rubber, plastic, or wooden utensils to serve from the canister bowl. Metal spoons may damage the bowl.

13. To further harden the ice cream, you may put the canister with the ice cream contents into the freezer for a short period (no more than 30 minutes). Long-term freezing should be done in an airtight container.

The freezer canister should be cleaned in warm water and mild detergent, and then dried thoroughly. Never replace the canister in the freezer if it is still wet. Do not use sharp utensils, scouring pads or abrasive detergents when cleaning the freezer canister. Never clean with scouring powders or hard implements.

The motor unit can be cleaned by using a damp cloth. Never immerse the motor unit in water.

DO NOT PLACE THE CANISTER OR ANY PART OF THE UNIT IN THE DISHWASHER.

• Some recipes require the mixture to be pre-cooked. Make the recipe at least one day ahead. This will allow the mixture to cool completely and adds volume.

• Uncooked recipes yield best results when an electric mixer is used to cream the eggs and sugar; this helps increase volume. Eggs must be cooked properly if required by the recipe.

• Most ice cream recipes are a combination of cream, milk, eggs and sugar. You can use any type of cream you like, but the type of cream will affect the flavor and texture. The higher the percentage of fat, the richer the ice cream and the softer the texture. Any combination can be used, but make sure the liquid measurement remains the same.

• The ice cream mixture will stay fresh in the refrigerator for several days. Be sure to shake well before adding to the canister.

• When pouring mixture into the canister, be sure to stop at least 1″ (2.5CM) from the top, as mixture will increase in volume during the freezing process.

• Alcohol inhibits the freezing process. To add alcohol to a recipe, add when the mixture is semi-stiff.

• The flavor of a sorbet will depend greatly on the ripeness and sweetness of the fruit and/or juice. If fruit is too tart, add sugar; if the fruit is very ripe, decrease or omit the sugar. Freezing subdues sweetness, so the recipe will not be quite as sweet when frozen.

• The ice cream mixture should be liquid when preparation starts. Do not use stiff mixtures (i.e. whipped cream, frozen liquids).

• When adapting your own recipes, ensure ingredient proportions match the maker’s capacity (max 0.3 quart of initial mixture for the 0.5 quart final volume).

• Do not store prepared ice cream in the Freezer Canister for more than a few days. Use an airtight container for longer storage in the freezer.

Yes, artificial sweeteners can be used as a substitute for sugar. NOTE: Heat affects the sweetness of artificial sweetener. Only add artificial sweeteners to mixture that are cold or have been completely cooled. When a recipe calls for heating liquid to dilute sugar, omit the heating process and simply stir in the sweetener until it is well dissolved.

Conversion guide:

• 1 packet of sweetener = 2 teaspoons (10ml) sugar

• 6 packets = 1/4 cup (60ml)

• 8 packets = 1/3 cup (75ml)

• 12 packets = 1/2 cup (125ml)

Do not operate the appliance longer than required. If after 40 minutes, the mixture is not yet solid, or has thawed again, do not continue.

Possible reasons for mixture not freezing:

• The freezer canister was not cold enough.

• The mixture was too warm when poured in.

• The proportion of ingredients was incorrect.

The liquid in the Freezer canister contains no toxic materials. Dispose as normal household waste.