ZANUSSI ZOF35712X (01) PDF Document

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.

Do not let children play with the ZANUSSI ZOF35712X.

Keep all packaging away from children and dispose of it appropriately.

Keep children and pets away from the appliance when it operates or when it cools down, as accessible parts become hot during use.

If the appliance has a child safety device, it should be activated.

Children shall not carry out cleaning and user maintenance of the appliance without supervision.

Children aged 3 years and under must be kept away from this appliance when it is in operation at all times.

Only a qualified person must install this appliance and replace the cable.

The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.

Always use oven gloves to remove or put in accessories or ovenware.

Before carrying out any maintenance, disconnect the appliance from the power supply.

Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

Do not use a steam cleaner to clean the appliance.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.

Always cook with the oven door closed.

Do not use the appliance as a work surface or as a storage surface.

Step 1. Remove all accessories and removable shelf supports from the appliance.

Step 2. Clean the appliance and the accessories before first use using a moist soft cloth and neutral detergents.

Step 3. Put the accessories and the removable shelf supports back to their initial position.

Step 4. Preheat the empty appliance to burn off any remaining grease. Preheat the two ovens one at a time.

Step 5. Set the Conventional Cooking function and the temperature to 250 degrees Celsius. Let the appliance operate for 1 hour.

Step 6. Set the Grilling function and the temperature to 250 degrees Celsius. Let the appliance operate for 15 minutes.

Step 7. Set the Fan Cooking function and the temperature to 250 degrees Celsius. Let the appliance operate for 15 minutes.

Note: The appliance can emit an odour and smoke during this process. This is normal. Ensure that the airflow in the room is sufficient.

Note: The electronic programmer works only with the main oven. You must set the time before you operate the oven.

To set the Time of Day: When the appliance is connected to electricity or after a power cut, the clock icon flashes. Press the Plus or Minus button to set the correct time. After 5 seconds, the display shows the set time.

To set the Duration (Main Oven): 1. Set an oven function and temperature. 2. Press the Clock button repeatedly until the Duration icon flashes. 3. Press Plus or Minus to set the duration. 4. When time ends, an acoustic signal sounds and the appliance deactivates. Press any button to stop the signal.

To set the End (Main Oven): 1. Set function and temperature. 2. Press Clock button until the End icon flashes. 3. Press Plus or Minus to set the time when the oven should deactivate.

To set the Minute Minder: 1. Press the Clock button repeatedly until the bell icon flashes. 2. Press Plus or Minus to set the countdown. The signal will sound when the time reaches zero. This function can be used even when the oven is off.

Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down.

Deep pan: Push the deep pan between the guide bars of the shelf support.

Wire shelf and deep pan together: Push the deep pan between the guide bars of the shelf support and place the wire shelf on the guide bars above, ensuring the feet point down.

Trivet and Grill/Roasting pan: 1. Put the trivet into the deep pan so that the supports of the wire shelf point up for roasting larger pieces of meat or poultry. 2. Put the trivet into the deep pan so that the supports point down for grilling flat dishes or toasting.

General cleaning: Clean the front of the appliance with a soft cloth, warm water, and a neutral cleaning agent. Clean metal surfaces with a dedicated cleaning agent. Clean the oven interior after each use to prevent fat accumulation which can cause fires.

Removing shelf supports: 1. Pull the front of the shelf support away from the side wall. 2. Pull the rear end of the shelf support away from the side wall and remove it. Install in the opposite sequence.

Catalytic cleaning: The walls with a catalytic coating are self-cleaning. To support this, clean the oven floor with warm water and washing up liquid, then dry it. Set the Conventional Cooking function to 250 degrees Celsius for 1 hour. When cool, wipe with a soft moist sponge. Do not use oven sprays or abrasive agents on catalytic surfaces.

Glass door: Clean the glass panels with water and soap. Dry carefully. Do not use harsh abrasive cleaners or metal scrapers.

Step 1. Open the door fully.

Step 2. Fully lift up the clamping levers (A) on the two door hinges.

Step 3. Close the door until it is at an angle of approximately 45 degrees.

Step 4. Hold the door with one hand on each side and pull it away from the appliance at an upwards angle.

Step 5. Put the door with the outer side down on a soft cloth on a stable surface.

Step 6. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. Pull the trim forward to remove it.

Step 7. Hold the door glass panels on their top edge one by one and pull them up out of the guide.

Step 8. Clean the glass with water and soap and dry carefully. To reinstall, follow the steps in reverse order, installing the smaller panel first.

Ensure the oven door is closed properly during operation and keep it closed as much as possible while cooking.

Use metal dishes to improve energy saving.

When possible, do not preheat the oven before putting food inside.

For cooking durations longer than 30 minutes, reduce the oven temperature to the minimum setting 3 to 10 minutes before the end of the cooking time to use residual heat.

Use residual heat to warm up other dishes.

When possible, use cooking functions with the fan to save energy.

Use the lowest possible temperature setting to keep a meal warm.