XO XOR48SC (01) PDF MANUAL

This appliance is for residential use only.

READ AND SAVE THESE INSTRUCTIONS. PLEASE READ ENTIRE INSTRUCTIONS BEFORE PROCEEDING.

Save these Instructions for the Local Electrical Inspectors use.

INSTALLER: Please leave these Instructions with this unit for the owner.

OWNER: Please retain these instructions for future reference.

Take care when using cleaning agents or detergents.

Suitable for use in household cooking area.

WARNING – To reduce the risk of fire or electric shock, do not use this fan with any Solid-State Speed Control Device.

CAUTION – To reduce risk of fire and to properly exhaust air, be sure to duct air outside – Do not vent exhaust air into spaces within walls or ceilings or into attics, crawl spaces, or garages.

CAUTION – For Residential Kitchen ventilating use only. Do not use to exhaust hazardous or explosive materials and vapors.

CAUTION – To avoid motor bearing damage and noisy and/or unbalanced impellers, keep drywall spray, construction dust, etc. off power unit.

CAUTION – Please read specification label on product for further information and requirements.

Use this unit only in the manner intended by the manufacturer. If you have questions, contact the manufacturer.

Before servicing or cleaning unit, switch power off at service panel and lock the service disconnecting means to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel.

Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.

Always turn hood ON when cooking with high heat.

Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.

Use proper pan size. Always use cookware appropriate for the size of the surface element.

Keep fan, filters and grease laden surface clean.

Use high range setting on range only when necessary. Heat oil slowly on low to medium setting.

Don’t leave range unattended when cooking.

Always use cookware and utensils appropriate for the type and amount off food being prepared.

SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.

NEVER PICK UP A FLAMING PAN – You may be burned.

DO NOT USE WATER, including wet dishcloths or towels – a violent steam explosion will result.

Use an extinguisher ONLY if:

You know you have a Class ABC extinguisher, and you already know how to operate it.

The fire is small and contained in the area where it started.

The fire department is being called.

You can fight the fire with your back to an exit.

Installation work and electrical wiring must be done by qualified person(s) in accordance with all applicable codes and standards, including fire-rated construction.

Sufficient air is needed for proper combustion and exhausting of gases through the flue (chimney) of fuel burning equipment to prevent back drafting. Follow the heating equipment manufacturer’s guideline and safety standards such as those published by the National Fire Protection Association (NFPA), and the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.

When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden utilities.

Ducted fans must always be vented to the outdoors.

This unit must be grounded.

WARNING – TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCTWORK.

WARNING – UNDER CERTAIN CIRCUMSTANCES DOMESTIC APPLIANCES MAY BE DANGEROUS.

Do not check filters with hood working.

Do not touch the lamps after a prolonged use of the appliance.

No food must be cooked flambè underneath the hood.

The use of an unprotected flame is dangerous for the filters and could cause fires.

Watch constantly while frying food in order to avoid cooking oil flare ups.

Before performing any maintenance operation, disconnect the hood from the electrical service.

The manufacturers will not accept any responsibility for possible damages, because of failure to observe the above instructions.

This hood is designed to use a 6″ round duct – it may be transitioned to a 3-1/4″ x 10″ rectangular duct.

Never reduce duct size. Undersized ducting severely restricts air flow and harms performance. (Example: the area of a 6″ Duct is more than TWICE that of a 4” Duct)

Keep duct runs as short and straight as possible.

Avoid using flexible metal ducting if run is longer than 6′.

Never use plastic ducting.

Use smooth bore metal ducting.

Minimize the number of fittings (see chart).

When you must use fittings, try to separate them with sections of 3′ or more of straight duct.

Always follow the manufacturer’s guidelines for the cooking equipment you are venting.

If make up air control dampers are required, position the sensor in a straight run of duct ideally with 3′ of straight duct between each side of the sensor and a duct fitting. Remember to include power and control wiring for this in your plans.

Adhere to all local building codes and ordinances.

Use the worksheet that follows to help calculate the TOTAL EQUIVALENT FEET of your duct run.

TOTAL EQUIVALENT FEET SHOULD BE LESS THAN 100′.