XO XOIL4819KSE (01) PDF Document

This hood is designed to use an 8” round duct – it may be transitioned to a 4” x 14” rectangular duct.

Never reduce duct size. Undersized ducting severely restricts air flow and harms performance. (Example: the area of an 8” Duct is more than 75% larger than a 6” Duct)

Keep duct runs as short and straight as possible.

Avoid using flexible metal ducting if run is longer than 6′.

Never use plastic ducting.

Use smooth bore metal ducting.

Minimize the number of fittings (see chart).

When you must use fittings, try to separate them with sections of 4’ or more of straight duct.

Always follow the manufacturer’s guidelines for the cooking equipment you are venting.

If make up air control dampers are required, position the sensor in a straight run of duct ideally with 4′ of straight duct between each side of the sensor and a duct fitting. Remember to include power and control wiring for this in your plans.

Adhere to all local building codes and ordinances.

Use the worksheet that follows to help calculate the total equivalent feet of your duct run.

Total equivalent feet should be less than 100′.

If using flexible metal duct – increase all multipliers by 50% (12 becomes 18 – etc.). This easy to use worksheet is for 1000 CFM or less.

Total equivalent feet should be less than 100.

The recommended mounting height above gas and electric cooktops is 27″ to 32″.

It is important to install the hood at the proper mounting height. Hoods mounted too low could result in heat damage and fire hazard; while hoods mounted too high will be hard to reach and will lose its performance and efficiency.

The model XOIL4819KSE requires the following cutout dimensions:

To install the hood into a custom canopy or cabinet, refer to the cutout dimensions above for your particular model. Gap around the unit should be minimized (~ 1/16″) to ensure a snug fit.

The dimensions for the XO XOIL4819KSE model are as follows:

The top of hood measurement for the outlet is Ø7-27/32″.

The front measurements for the hood feature a 12″ vertical side measurement and a 3″ lower front offset.

1. Remove the four (4) screws holding the side bracket (B) in place. Remove the brackets and set aside.

2. Remove the two (2) screws holding the bracket (H) in place and tilt down.

Fasten the hood in place using four (4) screws along the inside front edge and four (4) screws in the back corners as shown.

BLACK = HOT LEG

WHITE = NEUTRAL

GREEN/YELLOW = GROUND

Polarity must be observed.

Unit must be properly grounded.

Use a double throw disconnect switch.

1. Route the power cord to the junction box inside the hood.

2. Using listed conduit fittings and connectors, connect the power supply to the box and each line to the appropriate wire following this color convention.

3. Replace the box cover.

4. Replace the Anti-grease Baffles.

1. Pull down on the release latch (shown left).

2. Lower the front edge of the baffle.

3. Pull forward and remove.

To replace, insert the rear of the baffle, holding the latch open, swing the the front up into place and release the latch.

Baffle filters should be cleaned at least once every 2 months, more frequently depending on the type of cooking performed and the build up of grease.

Do not use corrosive detergents, abrasive detergents or oven cleaners.

Do not use any product containing chlorine bleach or any product containing chloride.

Do not use steel wool or abrasive scrubbing pads which will scratch and damage surface.

Clean periodically with warm soapy water and clean cotton cloth or micro fiber cloth. Always rub in the direction of the stainless steel grain.

To remove heavier grease build up use a liquid degreaser detergent.

After cleaning use a non-abrasive stainless steel polish/cleaners, to polish and buff out the stainless luster and grain. Always rub lightly, with a clean cotton cloth or a micro fiber cloth and buff in the direction of the stainless steel grain.

Any painted surfaces should be cleaned with warm water and detergent only.

The LED light modules are held in place by spring clips which must be squeezed in before the lamp can be pushed down through the fascia.

Unplug the plastic molex connector.

Plug in the new fixture and snap back into place.

Press the button Once for HIGH illumination level; Twice for MEDIUM; Three times for LOW; Four times for OFF.

BUTTON 0: Turns both the Blower and Lights On and Off.

BUTTON 1: Blower motor operates on LOW speed.

BUTTON 2: Blower motor operates on MEDIUM speed.

BUTTON 3: Blower motor operates on HIGH speed.

To activate POWER BOOST: Press and Hold BUTTON 3 for 2 seconds. This will increase airflow to a fourth and even higher speed for 10 minutes. When activated the button will blink to alert you it is running. After 10 minutes the blower speed will return to its last setting.

To manually stop the POWER BOOST before 10 minutes has elapsed:

Press BUTTON 3 and it will revert to HIGH speed, or

Press BUTTON 0 to shut the blower off completely.

NOTE: The POWER BOOST function will operate even when the hood is off.

BUTTON T: Activates and Deactivates the TIMER Function.

Pressing BUTTON T (whether the blower is off or running) will cause the motor to run at LOW speed for 5 minutes before shutting off the blower and lights automatically.

While the TIMER is activated, you can change speed or engage POWER BOOST, the hood will still shut off after 5 minutes.

To manually turn the unit off before 5 minutes has elapsed: Press BUTTON T or BUTTON 0.

1. Standing near the hood, while it is not running, press and hold BUTTON ☼ on the hood for 4 seconds -the button should start to blink for 5 seconds.

2. When the button on the hood starts to blink, Press any button on the remote. The hood and remote are now synchronized.

3. If the synchronization fails for any reason, repeat steps 1 and 2.

WARNING – To reduce the risk of fire or electric shock, do not use this fan with any Solid-State Speed Control Device.

CAUTION – To reduce risk of fire and to properly exhaust air, be sure to duct air outside – Do not vent exhaust air into spaces within walls or ceilings or into attics, crawl spaces, or garages.

CAUTION – For general ventilating use only. Do not use to exhaust hazardous or explosive materials and vapors.

CAUTION – To avoid motor bearing damage and noisy and/or unbalanced impellers, keep drywall spray, construction dust, etc. off power unit.

WARNING – TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:

A. Use this unit only in the manner intended by the manufacturer.

B. Before servicing or cleaning unit, switch power off at service panel and lock the service disconnecting means to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel.

WARNING – TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:

A. Never leave surface units unattended at high settings. Heat oils slowly on low or medium settings.

B. Always turn hood ON when cooking with high heat.

C. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.

D. Use proper pan size. Always use cookware appropriate for the size of the surface element.

E. Keep fan, filters and grease laden surface clean.

F. Use high range setting on range only when necessary. Heat oil slowly on low to medium setting.

G. Don’t leave range unattended when cooking.

H. Always use cookware and utensils appropriate for the type and amount of food being prepared.

A. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.

B. NEVER PICK UP A FLAMING PAN – You may be burned.

C. DO NOT USE WATER, including wet dishcloths or towels a violent steam explosion will result.

D. Use an extinguisher ONLY if:

1. You know you have a Class ABC extinguisher, and you already know how to operate it.

2. The fire is small and contained in the area where it started.

3. The fire department is being called.

4. You can fight the fire with your back to an exit.

A. Do not check filters with hood working.

B. Do not touch the lamps after a prolonged use of the appliance.

C. No food must be cooked flambè underneath the hood.

D. The use of an unprotected flame is dangerous for the filters and could cause fires.

E. Watch constantly the fried food in order to avoid the cooking oil flares up.

F. Before performing any maintenance operation, disconnect the hood from the electrical service.