FREE ENGLISH THERMADOR COOKSMART CES366FS (01) PDF USER GUIDE
FREE ENGLISH THERMADOR COOKSMART CES366FS (01) PDF USER MANUAL
FREE ENGLISH THERMADOR COOKSMART CES366FS (01) PDF OWNER GUIDE
FREE ENGLISH THERMADOR COOKSMART CES366FS (01) PDF OWNER MANUAL
FREE ENGLISH THERMADOR COOKSMART CES366FS (01) PDF REFERENCE GUIDE
FREE ENGLISH THERMADOR COOKSMART CES366FS (01) PDF INSTRUCTION GUIDE
FREE ENGLISH THERMADOR COOKSMART CES366FS (01) PDF REFERENCE MANUAL
FREE ENGLISH THERMADOR COOKSMART CES366FS (01) PDF INSTRUCTION MANUAL
FREE ENGLISH THERMADOR COOKSMART CES366FS (01) PDF OPERATING INSTRUCTIONS
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THERMADOR COOKSMART CES366FS (01) PDF SUMMARY:
NOTE: Before using CookSmart™ see “Compensation for elevation above sea level” in user manual.
What is the temperature range for Thawing, Heating, and Keeping warm? 140-160°
What is the temperature range for Below-boiling cooking and Soaking? 175-195°
What is the temperature range for Cooking and Braising? 195-215°
What is the temperature range for Cooking in a pressure cooker? 230-250°
What is the temperature range for Deep-frying? 335-355°
What are some suitable pots for this cooktop?
- Enamelware pots
- Stainless steel and aluminum pots equipped with sensor tape
- System pots
Where should the sensor tape be pointed? Always point the sensor tape towards the sensor.
How do I use the CookSmart™ Setting?
- Place food into the pot and add liquid.
- NOTE: Fill at least to 1 ¼" (3 cm) deep
- Place the pot in the center of the heating element and cover with the lid.
- Turn on the cooktop.
- Press Sensor Dome™ for the desired heating element to cause the sensor to extend.
- Touch the desired temperature range in the setting area.
When will an audible signal sound? When the proper temperature is reached, an audible signal will sound.
What is the cooking table?
| temperature | cooking time | range from | acoustic |
|---|---|---|---|
| Soup chicken soup | 195-215 °F | 60-90 min. | |
| vegetables broth | 195-215 °F | 60-90 min. | |
| Side-Dishes potatoes | 195-215 °F | 30-40 min. | |
| pasta | 195-215 °F | 7-10 min. | |
| rice | 175-195°F | 25-35 min. | |
| Fish steamed fish | 175-195°F | 15-20 min. | |
| Meat pasta squares, ravioli | 195-215 °F | 10-15 min. | |
| poached chicken | 195-215 °F | 60-90 min. | |
| boil beef for soup | 195-215 °F | 90-120 min. | |
| hot dogs | 175-195 °F | 5-10 min. |
What should I do when adding liquid? *Add liquid according to manufacturer’s specifications
What are the cooking programs?
| P # | Description | temperature range | cooking time from | acoustic |
|---|---|---|---|---|
| 1 | Pasta | |||
| 2 | Potatoes | |||
| 3 | Rice | |||
| 4 | Dumplings | |||
| 5 | Vegetables | |||
| 6 | Heating up sausages in water, Hot dogs | |||
| 7 | Heating up milk, e.g. cocoa | |||
| 8 | Rice pudding, polenta | |||
| 9 | Deep frying vegetables, fish, chicken breast in breadcrumb |
| Vegetables | temperature range | cooking time from | acoustic |
|---|---|---|---|
| fresh vegetables, e.g. broccoli | 195-215 °F | 10-20 min. | |
| fresh vegetables, brussel sprouts | 195-215 °F | 30-40 min. | |
| frozen vegetables, e.g. brussel sprouts, beans* | 195-215 °F | 15-20 min. |
What are some Cooking safety cautions?
CAUTION If CookSmart™ is not working properly, boilovers may result causing burns and injury.
CAUTION The cover of the retracted Sensor Dome™ will get hot if the neighboring heating element is on.
| Desserts | temperature range | cooking time from | acoustic |
|---|---|---|---|
| Semolina in water | 175-195 °F | 5-10 min. | |
| Ready-to-serve meals canned products, e.g. tomato sauce | 140-160 °F | 10-15 min. | |
| dried soup, e.g. noodle soup | 195-215 °F | 5-10 min. | |
| dried soup, e.g. cream of soup | 175-195 °F | 10-15 min. | |
| Beverages milk | 140-160 °F |
How do I set the cooking programs?
- Turn on the cooktop
- Press Sensor Dome™ for the desired heating element to cause the sensor to extend
- Touch COOKING PROGRAMS
- Touch the desired program in the setting range
What should I observe when cooking with CookSmart™?
- always put the lid on pots
- always fill pots with at least 1 ¼" (3 cm) of liquid
- always use pots of the appropriate size and type (system pots, enamelware pots stainless steel and aluminum pots equipped with sensor tape)
- always point the sensor tape towards the sensor
- always keep the sensor’s window clean
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