T-FAL ACTIFRY GENIUS XL 2IN1 (01) PDF MANUAL

When using electrical appliances, basic safety precautions should always be followed, including the following:

1. Read all instructions before using.

2. Do not touch hot surfaces. Use handles or knobs.

3. To protect against electric shock, do not immerse cord, plugs or fryer in water or other liquid.

4. Close supervision is necessary when any appliance is used by or near children.

5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance.

6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair or adjustment.

7. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.

8. Do not use outdoors.

9. Do not let cord hang over edge of table or counter, or touch hot surfaces.

10. Do not place on or near a hot gas or electric burner, or in a heated oven.

11. Extreme caution must be used when moving an appliance containing hot food.

12. Always attach plug to appliance first (depending on model), then plug cord in the wall outlet. To disconnect, turn any control to “off”, then remove plug from wall outlet.

13. Do not use appliance for other than intended use.

14. SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY.

15. Before use, check that your local voltage corresponds with the specifications shown on the appliance nameplate located under the appliance.

16. Only connect the appliance to electrical sockets which have a minimum load of 15A. If the sockets and the plug on the appliance should prove incompatible, get a professionally qualified technician to replace the socket with a more suitable one.

17. This electrical equipment operates at high temperatures which may cause burns. Do not touch the hot surfaces of the appliance (lid, plastic parts…).

18. To ensure safe operation, oversized foods must not be inserted into the appliance.

19. Do not overload the pan. For safety reasons never exceed the maximum quantity.

20. The cooking times are given as guidelines only.

21. Do not leave the cord hanging.

22. Do not unplug the appliance by pulling on the cord.

23. Always unplug the appliance immediately after use, when moving it and prior to any cleaning or maintenance.

24. In the event of fire, never try to extinguish the flames with water. Unplug the appliance. Close the lid, if it is not dangerous to do so. Smother the flames with a damp cloth.

25. Do not move the appliance when it is full of hot food.

26. Never immerse the appliance in water!

27. This appliance is not suitable for recipes with a high-liquid content (eg. soups, cook-in sauces…).

28. Never turn on the appliance if the cooking pan is empty.

29. Do not overfill the cooking pan, never exceed the indicated quantities or maximum food level mark (for French fries only).

30. This appliance is not intended for deep frying food.

31. This appliance is not intended to be operated using an external timer or separate remote control system.

32. This appliance is not designed to be used by people (including children) with a physical, sensory or mental impairment, or people without knowledge or experience, unless they are supervised or given prior instructions concerning the use of the appliance by someone responsible for their safety. Children must be supervised to ensure that they do not play with the appliance.

A short power-supply cord is to be provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. Do not use with an extension cord.

The components of the T-FAL ACTIFRY GENIUS XL 2IN1 are:

1. Lid

2. Lid latch

3. Base

4. Removable filter

5. Viewing window

6. Lid opening button

7. Measuring spoon

8. 2in1 cooking tray with “MAX level”

9. Removable mixing paddle

10. Paddle release button

11. Removable cooking pan

12. Removable turn-over ring

13. Cooking pan handle

14. Cooking time

15. Cooking pan or tray use indicator

16. Delayed start display

17. Keep warm display

18. Button for activating the 2in1 function

19. + and – button for adjusting cooking time

20. Launch/pause the cooking

21. Manual mode

22. Cooking modes patterns

Before using your T-FAL ACTIFRY GENIUS XL 2IN1 for the first time, follow these steps:

• Remove all the stickers and any packaging.

• Open the lid by pressing on the lid opening button.

• Remove the measuring spoon.

• Remove its polystyrene packing which you can then throw away.

• To remove the turn-over ring, pull the clips outwards, then lift it off.

• Remove the tray.

• Lift the pan handle to a horizontal position until you hear a “CLICK” as it locks.

• Remove the paddle by pushing the release button.

• Take out the cooking pan.

• Push up the latch to remove the lid.

• Remove the detachable filter.

• All the removable parts are dishwasher safe or can be cleaned using a non-abrasive sponge and some washing up liquid.

• Clean the body of the appliance with a damp sponge and washing up liquid.

• Dry carefully before putting everything back in place.

• Reposition the paddle until you hear the «CLICK».

• To replace the turn-over ring, place it at the edge of the pan, centre it on the pan and press down until you hear a “CLICK”.

NOTE:

• Never immerse the base in water or any other liquid.

• On first use, to obtain the best results from your new product, we advise you to prepare a recipe that cooks for 30 minutes or more.

Here is some helpful advice for cooking with your T-FAL ACTIFRY GENIUS XL 2IN1:

• When using the appliance for the first time you may notice a harmless smell. This smell, which will not affect the appliance in any way, will quickly disappear.

• So as not to damage your appliance make sure you stick to the quantities of ingredients and liquid given in the instruction booklet and recipe book.

• Never overload the cooking pan or the tray and do not exceed the recommended quantities.

• Never exceed the height indicated by the maximum level marker on the tray.

• This appliance is not suitable for recipes with a high-liquid content (eg. soups, cook-in sauces…).

• Never leave your 2in1 spoon in the appliance whilst it is on.

• Never place the tray in the appliance without the pan.

• Never put the paddle in without the pan.

• Place the tray in the appliance when the reminder beep sounds and not at the beginning of cooking (except if the cooking time in the pan and the tray are the same).

• Never leave the appliance unattended whilst in operation.

• Never operate your appliance when empty.

• When using the cooking pan on its own, never place the tray in the appliance.

• Never use the removable turn-over ring on the tray, either when using it alone or in 2in1 mode. Only use the removable turn-over ring on the cooking pan.

• The appliance will automatically switch itself off after 10 minutes of not being used.

Potatoes:

In general, it is advised to use potato varieties that are recommended for making chips, such as Maris Piper and King Edward. For newly harvested potatoes which have a high moisture content, cook your chips for an extra few minutes. The T-FAL ACTIFRY GENIUS XL 2IN1 can also cook frozen chips, which do not require any added oil as they are already pre-cooked.

Oils:

With the T-FAL ACTIFRY GENIUS XL 2IN1, you can use a very large variety of oils:

• Standard oils: sunflower, olive, corn, rapeseed*, grapeseed, groundnut (peanut), soya*.

• Flavoured oils: oils infused with herbs, garlic, peppers, lemon…

• Speciality oils: hazelnut*, sesame*, safflower*, almond*, avocado*, argan* (cooking time varies according to the manufacturer).

*Note: Some of these oils are not available in the UK.

Storage:

The best places to store potatoes are in a dark cellar, or a cool cupboard (between 6 and 8°C), away from any light.

Preparation:

For best results, you must make sure that the chips do not stick together. It is recommended you wash the peeled potatoes thoroughly before cutting them and then once again when they have been cut up, until the water has turned clear. This will allow you to remove the maximum amount of starch. Carefully dry the chips using a dry and highly absorbent clean tea towel. The chips must be perfectly dry before they are put in the T-FAL ACTIFRY GENIUS XL 2IN1.

Cutting:

The chip’s crispiness and fluffiness depends on its size. The more thinly cut your chips are, the crispier they will be and vice-versa, the thicker they are the fluffier they will be on the inside. Depending on your preference, you can vary the size of your chips and change the cooking time accordingly:

• Thickness: Thin American style: 8 x 8 mm / Standard: 10 x 10 mm / Thick: 13 x 13 mm Length up to 9 cm.

The maximum recommended chip thickness is 13 x 13 mm and a length of up to 9 cm.

Preparing the food:

Do not leave the measuring spoon inside the pan while cooking food.

• Open the lid.

• Remove the spoon inside the pan.

• Prepare your ingredients as indicated in the recipe book or the manual of use.

• Place the food in the cooking pan, distributing it evenly, making sure that you respect the maximum quantity.

• Add the oil to the food with the spoon (1 Actifry Genius spoonful = 14 ml), spreading it evenly.

• Unlock the handle and push it right back into its housing.

• Close the lid.

Start cooking:

• Plug the appliance into an electrical socket outlet. The appliance will emit 2 beeps and the screen will display 00.

There are two ways to set the cooking time:

Automatic cooking mode:

The 9 cooking modes automatically adjust the cooking temperature and whether the paddle rotates according to the type of food selected.

• Press the key to select the pan mode. The corresponding icon appears on the screen.

• To select the cooking mode press the + button until the required mode 1 to 9 is displayed.

• Press start key.

• Adjust cooking time by pressing +/- button. Note: Adjust the cooking time after starting the appliance.

• When using the automatic cooking mode follow the instructions in the recipe book on where to position food in the pan.

Note: The paddle does not turn at the beginning of cooking for modes 2, 3, 4, 5, 7, 8 and 9.

• To stop or cancel the cooking mode, continually hold down the START/STOP key for 2 seconds and the screen will display 00.

Manual mode:

• Set the cooking in minutes by using the +/- button (see cooking tables).

• Then set the cooking temperature by pressing the temperature/timer button, and set the temperature required using the +/- button (see cooking tables).

• Press start.

NOTE:

• The selected time will be displayed and a minute by minute countdown will begin. Time is selected and displayed in minutes. Only time remaining under 1 minute will be displayed in seconds.

• The appliance can be paused. Simply press START/STOP key. Pressing the START/STOP key will restart cooking.

• The time can be changed at any time during cooking by using the +/- buttons.

• In the event of an error or to delete the selected time, hold down the START/STOP key for 2 seconds and re-select the time.

1. Chips and fries: e.g potato chips, vegetable chips, potato wedges, …

2. Breaded snacks: e.g chicken nuggets, breaded king prawns, …

3. Battered snacks: e.g. battered onion rings, battered calamari rings, …

4. Rolls: e.g. pastry snacks like samosa, spring rolls, …

5. Meat and Fish

6. Chicken: e.g drumsticks and wings, …

7. Wok*: e.g. fried rice with prawns, sauted beef, stir fry vegetables, …

8. World food*: e.g lamb tajine, kebab, …

9. Desserts: e.g apples and pear compote, caramelised nuts, …

*’1 meal in 1 go’ programs

When you open the lid, the appliance stops working. To restart cooking, close the lid and press the START/STOP button. When the lid is left open for over 2 minutes, the appliance will reset.

• Once cooking is completed, the timer beeps.

• Open the lid.

• Lift the handle until you hear a “click” that it locks and take out the cooking pan.

• Serve at once.

• To avoid any risk of burns, do not touch the lid or any part other than the cool touch areas: pan handle and lid opening button.

The cooking times are given as a rough guide and may vary depending on the seasonality of the food, its size, the quantities used and individual tastes, as well as the voltage. The amount of oil indicated may be increased depending on your taste and needs. If you want crisper chips, you can add a few extra minutes to the cooking time.

Potatoes

Type	Quantity	Actifry spoons of oil	Cooking mode	Cooking time for the pan (mins)
Fresh chips* 10 mm x 10 mm (Fresh (chips))	750 g	1/2	1	25 – 27
	1000 g	3/4	1	28 – 30
	1500 g	1	1	36 – 38
	1700 g	1	1	42 – 44
Frozen chips 13 mm x 13 mm (Frozen (chips)**)	750 g	None	1	23 – 25
	1200 g	None	1	36 – 38

* Freshly harvested potatoes may require a longer cooking time to obtain a crisper more golden brown result.

** For best results we recommend using frozen chips without any wheat flour batter coating as they tend to give less crisp results and the batter may fall off during cooking (check the ingredient list on the packet for details).

Meat- poultry

Type	Quantity	Actifry spoons of oil	Cooking mode	Cooking time for the pan (mins)
Chicken nuggets	Fresh or Frozen 750 g	None	2	10 – 12
	Fresh 1200 g	None	2	13 – 15
	Frozen 1200 g	None	2	15 – 17
Chicken drumsticks	Fresh 4 to 6	None	6	20 – 22
Chicken breast (boneless)	Fresh 6	None	6	18 – 20
	Fresh 9	None	6	22 – 24
Meatballs	Frozen 750 g	1	5	14 – 15
	Frozen 1200 g	1 1/2	5	18 – 20

Rice and Vegetable Dishes*

Type	Quantity	Actifry spoons of oil	Cooking mode	Cooking time for the pan (mins)
Ratatouille* (Frozen)	750 g	None	7	14 – 16
	1000 g	None	7	23 – 25
Farmer’s stir fry* (Frozen)	750 g	None	6	16 – 18
	1000 g	None	6	22 – 24
Paëlla* (Frozen)	650 g	None	Manual: 220°C	12 – 14
	1000 g	None	Manual: 220°C	15 – 17

* Frozen preparations not available in all countries.

Fish – shellfish

Type	Quantity	Actifry spoons of oil	Cooking mode	Cooking time for the pan (mins)
Battered calamari (Frozen)	300 g	None	3	10 – 12
	500 g		3	11 – 13
King prawns (raw) (Fresh)	300 g		3	8 – 10
	450 g		3	8 – 10

Vegetables

Type	Quantity	Actifry spoons of oil	Cooking mode	Cooking time for the pan (mins)
Courgettes Strips	750 g	1 + 150 ml. water	7	20 – 25
	1200 g	1 + 150 ml. water	7	25 – 30
Peppers Strips	650 g	1 + 150 ml. water	7	15 – 18
	1200 g	1 + 150 ml. water	7	20 – 25
Mushrooms Quarters	650 g	1	7	10 – 15
	1000 g	1	7	16 – 18
Tomatoes Quarters	650 g	1 + 150 ml. water	7	12 – 14
	1000 g	1 + 150 ml. water	7	15 – 17
Onions Slices	500 g	1	Manual: 220°C	12 – 14
	750 g	1	Manual: 220°C	18 – 20

Fruit

Type	Quantity	Actifry spoons of oil and sugar	Cooking mode	Cooking time for the pan (mins)
Bananas Slices	5	1 + 1 of sugar	9	5 – 6
	7	1 + 1 of sugar	9	5 – 6
Strawberries Quarters	1000 g	2 of sugar	9	8 – 10
	1500 g	2 of sugar	9	10 – 12
Apples Halves	3	1 + 1 of sugar	9	8 – 10
	5	1 + 2 of sugar	9	10 – 12
Pineapples (Fresh, peeled & cut into pieces)	1	2 of sugar	9	10 – 12
	2	2 of sugar	9	15 – 17

When using the tray on its own, do not put food into the cooking pan.

Get your food ready

• Open the lid.

• Remove the measuring spoon.

• Remove the tray.

• Place your food on the tray making sure you always keep to the quantities recommended in the cooking tables and/or the recipe book. Never exceed the “MAX” level marker shown on the centre of the tray.

• Put the tray back in the appliance.

• Close the lid.

Start the cooking

• Plug the appliance into an electrical socket outlet. The appliance will make a beep sound and the screen displays “00”.

• Press the key and press the – button to select the tray mode. The corresponding icon appears on the screen.

• To select the cooking mode, press the + button until the required mode 1 to 9 is displayed.

• Press Start/Stop key.

• You can adjust cooking time at any time by pressing +/- button.

• The minute countdown starts. The countdown will only be displayed in seconds where there is less than a minute left.

Opening the lid stops the cooking. You can resume cooking by pressing on the start button after it has been switched off. Once the lid has been open for 3 minutes the appliance will go into stand-by mode.

Remove your food

• When the cooking is finished, the timer will sound and the screen will start flashing and displaying 00: the appliance automatically stops cooking your food. You can stop the buzzer by pressing on the start button.

• Open the lid.

• Remove the tray with a cooking mitt and take your food out. Be careful, the tray is very hot after cooking. Always use a cooking mitt to remove it.

• Serve your food.

Type	Quantity for tray	Actifry spoons of oil	Cooking mode	Cooking time for tray (mins)
Chicken nuggets	Fresh or Frozen 500 g	None	2	13 – 15
	Fresh or Frozen 750 g	None	2	15 – 17
Chicken drumsticks	Fresh 4 to 6 pieces	None	6	20 – 22
Chicken Wings	Frozen 10 pieces	None	6	22
Chicken breast (boneless)	Fresh 6 pieces	None	6	18 – 20
	Fresh 9 pieces	None	6	22 – 24
Meatballs	Frozen 500 g	1	5	12 – 15
	Frozen 750 g	1	5	15 – 17
Steak	Fresh 4 pieces	1	5	8
	Frozen 4 – 6 pieces	1 1/2	5	8 – 10

Get your food ready

• Open the lid.

• Remove the tray.

• Lift the handle up and remove the pan from the appliance.

• Place your food in the pan making sure you always keep to the quantities recommended in the cooking tables and/or the recipe book. Never exceed the MAX level indicated in the paddle.

• Depending on the food, add the recommended amount of oil in the ActiFry spoon and pour the contents evenly in to the pan.

• Put the pan back in the appliance and close the lid.

Start the 2in1 cooking

• Plug the appliance, it will make a beep sound and the screen displays “00”.

• Choose the cooking program desired for the pan. To select the cooking mode, press the + button until the required mode 1 to 9 is displayed. The pan icon will appear on the screen.

• Press the key to select the tray mode. The corresponding tray icon appears on the screen.

• Choose the cooking program desired for the tray using the + button until the required mode 1 to 9 is displayed.

• Press START/STOP key.

• You can adjust cooking time at any time by pressing +/- button.

• The cooking of the food in the pan starts.

• The minute by minute countdown starts.

• While the food is cooking in the pan, get the food ready for cooking on the tray. Make sure you do not exceed the maximum level mark on the tray.

• When the appliance beeps and stops automatically, open the lid and put the tray in.

• Close the lid again and press the START button.

• The minute countdown resumes. The countdown will only be displayed in seconds where there is less than a minute left.

Remove your food

• When the cooking is finished, the timer will sound and the screen will start flashing and displaying “00”: the appliance automatically stops cooking your food. You can stop the buzzer by pressing on the start button.

• Open the lid.

• Remove the tray with a cooking mitt and take your food out. Be careful, the tray is very hot after cooking. Always use a cooking mitt to remove it.

• Lift up the handle until you hear the “CLICK”.

• Remove the pan and take your food out.

The cooking times given are a guide only, they may vary depending on the size of the food items and on how well done you like your food cooked. At the end of the 2in1 cooking time, if you like your chips or potatoes even more crispy cook them for an few extra minutes after you’ve removed the tray.

Food in pan	Quantity in pan	Mode	Pan quantity	Food in tray	Tray quantity	Mode	Tray time
Fresh potato chips 10 mm x 10mm	1200 g	1	40 min	Steaks	4	5	8 min
	1000 g	1	38 min		4	5	7 min
	750 g	1	32 min		3	5	6 min
	250 g	1	15 min		1	5	5 min
Fresh or frozen chips	1200 g	1	32 min	Chicken drumsticks	8	6	18 min
	1000 g	1	30 min		4	6	16 min
	750 g	1	27 min		3	6	16 min
	250 g	1	20 min		1	6	15 min
Fresh or frozen chips	1200 g	1	32 min	Chicken nuggets	14	2	10 min
Fresh or frozen chips	1200 g	1	32 min	Chicken wings	10	6	22 min
Zucchini in slices	1200 g	7	25 min	Salmon fillet	4	3	10 min
	750 g	7	20 min		3	3	10 min
	500 g	7	15 min		2	3	8 min
	250 g	7	12 min		1	3	7 min
Figs cut in pieces	10	9	15 min	Filo chocolate parcels	4	9	5 min

Delayed start can be set using one of the 9 automatic cooking modes or the manual mode:

– Plug in the appliance.

– Press the Temperature/Timer button for 3 seconds. The pictogram will appear, and the timer will flash 0:00.

– Set the delayed start time using the +/- buttons (Intervals: 10 minutes) (up to a maximum of 9 hours).

– Press START, and the delayed start timer will begin to count down. Cooking will begin once the delayed start timer reaches 0:00.

• When cooking is finished, if no action is done after 3 minutes, the keep warm mode automatically starts (except for mode 1 – Chips).

• After 30 minutes keeping warm, the appliance stops.

• To deactivate the « Keep warm » function, press simultaneously the + and – buttons for a long time (3 seconds).

• To re-activate the « Keep warm » function, press simultaneously the + and – buttons for a long time (3 seconds).

• Do not add salt to chips while the chips are in the cooking pan. Only add salt once the chips are removed from the cooking pan.

• When adding dried herbs and spices to ActiFry, mix them with some oil or liquid. If you try sprinkling them directly into the pan they will just get blown around by the hot air system.

• Strong coloured spices may slightly stain the paddle and parts of the appliance. This is normal.

• Prepare all food in evenly sized pieces to ensure that they all cook at the same time.

• Prepare vegetables, especially root vegetables, in small pieces or stir fry size to ensure they cook through.

• If using onions in ActiFry recipes they are best thinly sliced rather than chopped as they cook better. Separate the onion rings before adding them to the cooking pan and give them a quick stir so that they are evenly distributed.

For the automatic cooking mode only:

• For selected cooking modes, ingredients should be placed in the cooking pan as stated in the ActiFry Genius recipe book. This ensures the right level of cooking for each ingredient. Those which require a longer cooking time are put in the top half of the pan. Those requiring a shorter cooking time are put next to the handle.

Never immerse the appliance in water or any other liquid. Do not use any corrosive or abrasive cleaning products. The removable filter must be cleaned regularly. To ensure your removable cooking pan and tray last longer, never use any metal utensils.

It is not recommended to use any detergent other than washing up liquid to clean any part of the appliance.

• Leave the appliance to cool completely before cleaning.

• Open the lid by pressing the button and push up the latch to remove the lid.

• Remove the tray.

• Lift the removable pan handle until you hear a «CLICK».

• Remove the paddle by pushing the release button.

• Take out the cooking pan.

• Remove the detachable filter.

• To remove the turn-over ring, pull the clips outwards, then lift it off.

• All the removable parts are dishwasher safe or can be cleaned using a non abrasive sponge and some washing up liquid.

• Clean the inside and outside of the appliance with a damp sponge and a little washing up liquid. Dry carefully before putting everything back in place.

• If food gets stuck or burnt onto the pan or paddle, leave them to soak in warm water before cleaning.

If your T-FAL ACTIFRY GENIUS XL 2IN1 does not work, check the following possible causes and solutions:

• Cause: The appliance is not plugged in properly.

• Solution: Make sure the appliance is properly plugged in to a main power socket.

• Cause: You have not yet pressed START/STOP button.

• Solution: Press START/STOP button.

• Cause: You have pressed START/STOP button but the appliance does not operate.

• Solution: Close the lid.

• Cause: The appliance is not heating.

• Solution: The appliance may require service.

• Cause: The paddle does not turn.

• Solution: The paddle does not turn at the beginning of cooking in cooking modes 2, 3, 4, 5, 7, 8 and 9. Restart using the manual mode to check the paddle turns. If it does not turn, check that it is correctly in place and adjust until you hear a “CLICK” sound. If it still does not operate, it may require service.

Cause: The paddle is not locked.

Solution: Reposition the paddle until you hear it «CLICK».

Cause: The tray is not locked.

Solution: Adjust the position until you hear the “CLICK” sound.

• Cause: You have not used the paddle.

• Solution: Put it in position.

• Cause: The food / chips have not been cut uniformly.

• Solution: Cut the food / chips all to the same size.

• Cause: You are using a variety of potatoes unsuitable for chips.

• Solution: Choose a variety of potato suitable for chips such as Maris Piper or King Edward for best results. Freshly harvested potatoes may have a high moisture content, either cook for a few minutes more or try using a different batch and/or variety of potatoes.

• Cause: The potatoes haven’t been sufficiently washed and dried.

• Solution: Wash, drain and dry the potatoes thoroughly before cooking.

• Cause: The chips are too thick.

• Solution: Cut them more thinly.

• Cause: There’s not enough oil.

• Solution: Increase the quantity of oil (see “Cooking table”).

• Cause: The filter is blocked.

• Solution: Clean the filter.

Cause: The food is too thick.

Solution: Reduce the thickness of your food.

Cause: The tray was put on the pan when the cooking started.

Solution: Only put the tray in during the second half of the cooking phase.

Cause: You are using too large a quantity or the chips are too long.

Solution: Reduce the quantity of potatoes and adjust cooking time. Or do not cut chips longer than 9 cm in length.

• Cause: The pan has too much food.

• Solution: Comply with the maximum quantities shown on the cooking table. Put the turn-over ring in place. Reduce the amount of food.

• Cause: Maximum level recommended exceeded.

• Solution: Reduce the quantities.

• Cause: The appliance is not plugged in.

• Solution: Plug the appliance in.

• Cause: The lid is open.

• Solution: Close the lid.

Cause: You suspect there is a problem in the way the appliance motor is working.

Solution: If you suspect an issue with the motor, the appliance may require service from an authorized facility.