FREE ENGLISH SHARP CAROUSEL R-1875 (02) PDF USER GUIDE
FREE ENGLISH SHARP CAROUSEL R-1875 (02) PDF USER MANUAL
FREE ENGLISH SHARP CAROUSEL R-1875 (02) PDF OWNER GUIDE
FREE ENGLISH SHARP CAROUSEL R-1875 (02) PDF OWNER MANUAL
FREE ENGLISH SHARP CAROUSEL R-1875 (02) PDF REFERENCE GUIDE
FREE ENGLISH SHARP CAROUSEL R-1875 (02) PDF INSTRUCTION GUIDE
FREE ENGLISH SHARP CAROUSEL R-1875 (02) PDF REFERENCE MANUAL
FREE ENGLISH SHARP CAROUSEL R-1875 (02) PDF INSTRUCTION MANUAL
FREE ENGLISH SHARP CAROUSEL R-1875 (02) PDF OPERATING INSTRUCTIONS
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SHARP CAROUSEL R-1875 (02) PDF SUMMARY:
How do I prepare a dish for microwave cooking?
Arrange food carefully, placing the thickest areas towards the outside of the dish. Watch the cooking time and cook for the shortest amount of time indicated, adding more as needed.
Should I cover foods while cooking in the microwave?
Yes, cover foods while cooking. Check the recipe for suggestions, such as paper towels, wax paper, microwave plastic wrap, or a lid. Covers prevent spattering and help foods cook evenly.
When should I shield food in the microwave?
Shield thin areas of meat or poultry with small flat pieces of aluminum foil to prevent overcooking before the dense, thick areas are thoroughly cooked.
How should I stir foods during microwave cooking?
Stir foods from the outside to the center of the dish once or twice during cooking, if possible.
How should I turn foods during microwave cooking?
Turn foods over once during microwaving to speed cooking of foods such as chicken and hamburgers. Large items like roasts must be turned over at least once.
How should I rearrange foods during microwave cooking?
Rearrange foods such as meatballs halfway through cooking, both from top to bottom and from the center of the dish to the outside.
What is standing time and why is it important?
Standing time is the time after you remove food from the oven. Stir, if possible, and cover for standing time, which allows the food to finish cooking without overcooking.
What are some signs that indicate cooking temperatures have been reached?
- Food steams throughout, not just at the edge.
- The center bottom of the dish is very hot to the touch.
- Poultry thigh joints move easily.
- Meat and poultry show no pinkness.
- Fish is opaque and flakes easily with a fork.
What should I always use when handling utensils that are in contact with hot food?
Always use potholders to prevent burns. Enough heat from the food can transfer through utensils to cause skin burns.
How can I avoid steam burns?
Avoid steam burns by directing steam away from the face and hands. Slowly lift the farthest edge of a dish’s covering and carefully open popcorn and oven cooking bags away from the face.
How often should I check the cooking progress while the microwave is in use?
Stay near the oven while it’s in use and check cooking progress frequently so that there is no chance of overcooking food.
What should I NEVER store in the microwave cavity?
Never use the cavity for storing cookbooks or other items.
How can I minimize the spread of foodborne bacteria?
Select, store, and handle food carefully to preserve its high quality and minimize the spread of foodborne bacteria.
Why is it important to keep the waveguide cover clean?
Keep the waveguide cover clean. Food residue can cause arcing and/or fires.
What precautions should I take when removing items from the oven?
Use care when removing items from the oven so that the utensil, your clothes, or accessories do not touch the safety door latches.
What safety precautions should children be taught when using the microwave?
Children should be taught all safety precautions: use potholders, remove coverings carefully, pay special attention to packages that crisp food because they may be extra hot.
What is important to remember when children are cooking?
Don’t assume that because a child has mastered one cooking skill he/she can cook everything. Children need to learn that the microwave oven is not a toy.
Can I use aluminum foil in the microwave?
Yes. Small, flat pieces of aluminum foil placed smoothly on food can be used to shield areas from cooking or defrosting too quickly. Keep foil at least 1 inch from the wall of the oven.
Can I use aluminum containers in the microwave?
Yes. They can be used if 3/4 filled with food. Keep 1 inch away from the walls and do not cover with the lid.
Can I use a browning dish in the microwave?
Yes. Do not exceed the recommended preheating time and follow manufacturer’s directions.
Can I use glass ceramic (Pyroceram®) in the microwave?
Yes, it is excellent.
Can I use heat-resistant glass in the microwave?
Yes, it is excellent.
Can I use non-heat-resistant glass in the microwave?
No.
Can I use glass lids in the microwave?
Yes.
Can I use metal lids in the microwave?
No.
Can I use metal cookware in the microwave?
No.
Can I use metal dishes with metallic trim in the microwave?
No.
Can I use oven cooking bags in the microwave?
Yes. Good for large meats or foods that need tenderizing. DO NOT use metal twist ties.
Can I use paper plates in the microwave?
Yes, for reheating.
Can I use paper towels in the microwave?
Yes. To cover for reheating and cooking. Do not use recycled paper towels, which may contain metal filings.
Can I use ovenable paper in the microwave?
Yes.
Can I use microwave-safe plastic containers in the microwave?
Yes. Use for reheating and defrosting. Follow manufacturer’s directions.
Can I use Thermoset® plastic in the microwave?
Yes.
Can I use plastic wrap in the microwave?
Yes. Use brands specially marked for microwave use. DO NOT allow plastic wrap to touch the food. Vent so steam can escape.
Can I use pottery, stoneware, or porcelain in the microwave?
Yes. Check the manufacturer’s recommendation for being microwave-safe.
Can I use Styrofoam in the microwave?
Yes. For reheating.
Can I use wax paper in the microwave?
Yes. Good covering for cooking and reheating.
Can I use wicker, wood, or straw in the microwave?
Yes. May be used for short periods. Do not use with high fat or high sugar content foods. Could char.
What is the dish check procedure to see if a dish is microwave-safe?
If you wish to check if a dish is safe for microwaving, place the empty dish in the oven and microwave on HIGH for 30 seconds. If the dish becomes very hot, DO NOT use it for microwaving.
What are some microwave accessories I can purchase?
There are many microwave accessories available for purchase. Evaluate carefully before you purchase so that they meet your needs. A microwave-safe thermometer will assist you in determining correct doneness and assure you that foods have been cooked to safe temperatures.
How do I set the clock on the microwave?
- Touch CLOCK. ENTER TIME will appear.
- Enter the correct time of day by touching the numbers in sequence.
- Touch CLOCK. The time is set.
How can I cancel a mistake when setting the clock?
If you attempt to enter an incorrect clock time, ERROR will appear in the display. Touch the STOP/CLEAR pad and re-enter the time.
What happens if there is a power interruption during cooking?
If the electrical power supply to your microwave oven should be interrupted, the display will intermittently show WELCOME PRESS CLEAR AND PRESS CLOCK after the power is reinstated. If this occurs during cooking, the program will be erased. The time of day will also be erased. Simply touch STOP/CLEAR pad and reset the clock for the correct time of day.
What is the NOTE about programming the microwave with the door open?
Your oven can be programmed with the door open except for START/TOUCH ON, MINUTE PLUS, SENSOR REHEAT, and POPCORN.
What is the function of the STOP/CLEAR pad?
Touch the STOP/CLEAR pad to:
- Erase if you make a mistake during programming.
- Cancel the kitchen timer.
- Stop the oven temporarily during cooking.
- Return the time of day to the display.
- Cancel a program during cooking (touch twice).
How do I operate the turntable ON/OFF?
- Touch TURNTABLE ON/OFF. Note TURNTABLE OFF in the display.
- Enter cooking time.
- Select power level.
- Touch START/TOUCH ON.
What should I do after checking the food when the door is opened?
After checking, close the door and touch START/TOUCH ON.
What happens to the turntable if I open the door to check the food?
The door can be opened for checking food and the turntable will stay in the off position.
How long does the turntable stay off after opening the door?
The turntable will stay off for one minute after the door is opened when the time-of-day appears in the display. It is possible to reprogram the oven during that minute without touching the TURNTABLE ON/OFF pad. The display always indicates whether the turntable is off or on.
When should the turntable always be on?
The TURNTABLE SHOULD ALWAYS BE ON WHEN USING THE SPECIAL FEATURES.
When can I use the On/Off function for the turntable with manual cooking modes?
On/Off function can be used with manual cooking modes and Sensor Reheat. Turntable off condition will automatically change to on condition when you select auto cooking except Sensor Reheat and CompuBake.
What power level should I use when cooking large quantities of food?
When cooking large quantities of food which cannot be stirred, it is best to use a lower power level such as 40 or 50%.
How can I speed up the cooking of large amounts of food?
You may speed cooking of large amounts by programming 5 to 10 minutes on 100% power (HIGH) followed by the desired time on lower power.
How can I reverse a large casserole once during cooking?
Simply open the door, reposition the casserole, close the door, and touch START/TOUCH ON.
How do I turn on/off the hood light?
To turn the Hood Light on, touch the LIGHT pad once. To turn the Hood Light off, touch the LIGHT pad again.
How do I turn on/off the hood fan?
To turn the Hood Fan on, touch the FAN HI/LO pad once for high speed. To turn the Hood Fan to low speed, touch the pad twice, and touch the pad three times to turn the fan off.
What does the display show when the hood fan is manually turned on?
When fan is manually turned on, “H” will be shown on the display. When the fan is turned off, “H” will disappear from the display.
How do I program the microwave for time cooking?
- Enter cooking time.
- Touch START TOUCH ON.
How do I use the Keep Warm feature?
To use KEEP WARM as a separate program, touch KEEP WARM pad within 1 minute after cooking, closing the door or touching the STOP/CLEAR pad.
How do I set a power level?
- Enter defrosting time.
- Touch POWER LEVEL.
- Enter power level.
- Touch START TOUCH ON.
What power levels can be set?
There are eleven preset power levels.
| POWER LEVEL | APPROXIMATE PERCENTAGE OF POWER | COMMON WORDS FOR POWER LEVELS |
|---|---|---|
| 100% | 100% | High |
| 9 | 90% | |
| 8 | 80% | |
| 7 | 70% | Medium High |
| 6 | 60% | |
| 5 | 50% | Medium |
| 4 | 40% | |
| 3 | 30% | Med Low/Defrost |
| 2 | 20% | |
| 1 | 10% | Low |
| 0 | 0% |
How do I use the Compu Defrost feature?
- Touch COMPU DEFROST pad once. Then touch COMPU DEFROST pad two more times to select steak.
- Enter weight by touching the number pads. (Ex. 2.0 lb)
- Touch START/TOUCH ON.
What do I do after the first stage of Compu Defrost?
After the 1st stage, open the door. Turn steak over and shield any warm portions. Close the door. Touch START/TOUCH ON.
What do I do after the second stage of Compu Defrost?
After the 2nd stage, open the door. Shield any warm portions. Close the door. Touch START/TOUCH ON.
What do I do after the defrost cycle ends?
After the defrost cycle ends, cover and let stand as indicated in chart below.
What is the Compu Defrost Chart?
| TOUCH COMPU DEFROST PAD* | FOOD | FOR AMOUNT | PROCEDURE |
|---|---|---|---|
| once | Ground Meat | 0.5 – 3.0 lb | Remove any thawed pieces after each stage. Let stand, covered, for 5 to 10 minutes. |
| (0.2-1.4 kg) | |||
| twice | Steaks | 0.5 – 4.0 lb | After each stage of defrost cycle, rearrange and if there are warm or thawed portions, shield with small flat pieces of aluminum foil. Remove any meat or fish that is nearly defrosted. Let stand, covered, for 10 to 20 minutes. |
| (chops, fish) | (0.2 – 1.8 kg) | ||
| 3 times | Chicken Pieces | 0.5 – 3.0 lb | After each stage of defrost cycle, if there are warm or thawed portions, rearrange or remove. Let stand, covered, for 10 to 20 minutes. |
| (0.2 – 1.4 kg) |
What should I do if the food I wish to defrost is not listed on the CompuDefrost Chart or is above or below the limits in the “Amount” column?
If the food that you wish to defrost is not listed on the CompuDefrost Chart or is above or below the limits in the “Amount” column, you need to defrost manually. You can defrost any frozen food, either raw or previously cooked, by using power level 3.
How long should I defrost manually?
For either raw or previously cooked frozen food, the rule of thumb is approximately 5 minutes per pound. For example, defrost 5 minutes for 2-3 cups of casserole or 1 pound of frozen spaghetti sauce.
What should I do during manual defrosting?
Always stop the oven periodically to remove or separate the portions that are defrosted. If food is not defrosted at the end of the estimated defrosting time, program the oven in 1-minute increments on power level 3 until totally defrosted.
What should I do when defrosting in plastic containers?
When using plastic containers from the freezer, defrost only long enough to remove from the plastic in order to place food in a microwave-safe dish.
How do I use sensor cooking?
- Touch SENSOR COOK pad.
- Select desired sensor setting.
- Touch START/TOUCH ON pad.
What is the Baked Potatoes Sensor Cooking Chart?
| FOOD | AMOUNT | PROCEDURE |
|---|---|---|
| Baked potatoes | 1-6 medium | Pierce. Place on paper-towel-lined turntable. After cooking, remove from oven, wrap in aluminum foil, and let stand 5 to 10 minutes. |
| Frozen vegetables | 1 – 6 cups | Cover with lid or plastic wrap. After cooking, stir and let stand 3 minutes, covered. |
| Broccoli | 0.25-2.0 lb | Wash and place in casserole. Add no water if vegetables have just been washed. Cover with lid for tender vegetables. Use plastic wrap for tender-crisp vegetables. Stir before standing, if possible. |
| Brussels sprouts | 0.25 2.0 lb | After cooking, let stand, covered, 2 to 5 minutes. |
| Cabbage | 0.25 2.0 lb | |
| Cauliflower (flowerets) | 0.25 – 2.0 lb | |
| Cauliflower (whole) | 1 medium | |
| Spinach | 0.25 – 1.0 lb | |
| Zucchini | 0.25 – 2.0 lb | |
| Baked apples | 2-4 medium | Place in casserole. Add 1-4 tbsp water. Cover with lid for tender vegetables. Use plastic wrap cover for tender-crisp vegetables. |
| Carrots, sliced | 0.25 – 1.5 lb | Stir before standing, if possible. After cooking, let stand, covered, 2 to 5 minutes. |
| Corn on the cob | 2 – 4 pcs | |
| Green beans | 0.25 1.5 lb | |
| Winter squash: diced | 0.25 – 1.5 lb | |
| halves | 1-2 | |
| Frozen entrees | 6-17 oz | Use for frozen convenience food. It will give satisfactory results for most brands. You may wish to try several and choose your favorite. Remove package from outer wrapping and follow package directions for covering. After cooking, let stand, covered, for 1 to 3 minutes. |
| Hot dogs | 1-4 servings | Place hot dog in bun and wrap in paper towel or paper napkin. |
| Bacon | 2 – 6 slices | Place bacon on paper plate, lined with paper towel. Bacon should not extend over the rim of plate. Cover with paper towel. |
| Fish, seafood | 0.25 2.0 lb | Arrange in ring around shallow glass dish (roll fillet with edges underneath). Cover with vented plastic wrap. After cooking, let stand, covered, 3 minutes. |
What temperature should the room be when using sensor settings?
Room temperature should not exceed 95°F.
How should the container be when using sensor settings?
Be sure the exterior of the cooking container and the interior of the oven are dry. Wipe off any moisture with a dry cloth or paper towel.
When can sensor cooking be entered?
Sensor cooking can only be entered within 1 minute after cooking, opening and closing the door or touching the STOP/CLEAR pad.
What will appear on the display during the first part of sensor cooking?
SENSOR REHEAT POPCORN REGULAR SENSOR POTATO VEG FROZEN ENTREE HARD HOT VEG FRESH VEG SOFT VEG BAKED FRESH FROZEN BACON or FISH will appear on the display.
What should I do if this occurs?
Do not open the oven door or touch STOP/CLEAR during this part of the cooking cycle. The measurement of vapor will be interrupted. If this occurs, ERROR will appear and sensor cooking will be interrupted. To continue cooking, touch the STOP/CLEAR pad and select cooking time and power. When the sensor detects the vapor emitted from the food, the remainder of the cooking time will appear. Door may be opened when the remaining cooking time appears on display. At this time, you may stir or season food, as desired.
What should I do after cooking with sensor settings?
Check food for doneness after cooking with sensor settings. If additional time is needed, continue to cook with variable power and time.
What happens if the sensor does not detect vapor?
If the sensor does not detect vapor, ERROR will appear and the oven will shut off.
What should I do at the end of any sensor cooking cycle?
At the end of any cycle, open the oven door or touch STOP/CLEAR pad. The time of day will reappear on the display.
What foods are best for sensor cooking?
The sensor works with foods at normal storage temperature. For example, foods for reheating would be at refrigerator temperature and potatoes for baking would be room temperature. More or less food than the quantity listed in the charts should be cooked by time and variable power.
What are good cover options for sensor cooking?
Some foods work best when covered. Use the cover recommended in the Sensor Cooking chart for these foods:
- Casserole lid.
- Plastic wrap: Use plastic wrap recommended for microwave cooking. Cover dish loosely; allow approximately 1/2 inch to remain uncovered to allow steam to escape. Plastic wrap should not touch food.
- Paper towel: Use paper towels to absorb excess fat and moisture when cooking bacon and potatoes. Line the turntable when baking potatoes.
- Wax paper: Cover dish completely; fold excess wrap under dish to secure. If the dish is wider than paper, overlap two pieces at least one inch to cover.
How do I use the instant sensors?
Your oven has Instant Sensor Popcorn and Instant Sensor Reheat. To use any of the Instant Sensors, simply touch the chosen pad. The oven will start automatically. Any sensor setting can be programmed with More/Less Time Adjustment.
How do I use the instant sensor reheat?
You can reheat many foods by touching just one pad. You don’t need to calculate reheating time or power level. To reheat food with the turntable on, simply touch the SENSOR REHEAT pad.
How do I reheat with the turntable off using the instant sensor?
You may reheat using an 11"x8"x2" or 13"x9"x2" casserole with the turntable off. First touch TURNTABLE ON/OFF and note indicator. Then touch SENSOR REHEAT. The display will indicate turntable off and oven will start automatically.
What is the Instant Sensor Chart?
| FOOD | AMOUNT | PROCEDURE |
|---|---|---|
| Leftovers such as rice, potatoes, vegetables casserole | 4 – 32 oz | Place in dish or casserole slightly larger than amount to be reheated. Flatten if possible. Cover with lid, plastic wrap or wax paper. Use covers such as plastic wrap or lids with larger quantities of more dense foods such as stews. After reheating, stir well, if possible. Foods should be very hot. If not, continue to heat with variable power and time. After stirring, recover and allow to stand 2 to 3 minutes. |
| Soups | 1 – 4 cups | |
| Canned entrees and vegetables | 4 – 16 oz | Use less Time Adjustment by touching POWER LEVEL pad twice for small quantities of canned vegetables. |
| Dinner Plate | 1 plate | Use this pad to reheat precooked foods from the refrigerator. Place meaty portions and bulky vegetables to outside of plate. Cut large items like baked potatoes in smaller pieces. Flatten foods such as mashed potatoes and other dense foods. Cover with wax paper or plastic wrap. ONE PLATE ONLY. After cooking, check that food is very hot throughout and that the bottom center of the plate is very hot. If not, continue heating using time and power level. Allow to stand, covered, 2 to 3 minutes. |
| Popcorn | Only 1 package at a time | Use only popcorn packaged for microwave oven use. Try several brands to decide which you like best. Do not try to pop unpopped kernels. More/Less Time Adjustment can be used to provide adjustments needed for older popcorn or individual tastes. |
How do I use the instant sensor popcorn feature?
Touch POPCORN pad once. Touch POPCORN once for regular size bag.
This sensor setting works well with most brands of microwave popcorn. You may wish to try several and choose your favorite. Pop only one bag at a time. Unfold the bag and place in oven according to directions.
What is the Popcorn Chart?
| TOUCH POPCORN PAD | FOR AMOUNT |
|---|---|
| once | 3.0 and 3.5 oz bag (Regular size) |
| twice | 1.5 and 1.75 oz bag (Snack size) |
How do I set the oven to cook with convection?
- Touch CONVEC.
- Touch number pad for desired temperature.
- Touch CONVEC then touch number pad for temp.
- Enter number pads for cooking time.
- Touch START/TOUCH ON.
How do I use the preheat feature and cook with convection?
- Touch PREHEAT.
- Touch number pad for desired temperature.
- Touch CONVEC then touch number pad for temp.
- Enter number pads for cooking time.
- Touch START/TOUCH ON.
How do I use the broil setting?
- Touch BROIL pad.
- Touch number pads to enter cooking time.
- Touch START/TOUCH ON.
How do I use the slow cook setting?
- Touch SLOW COOK.
- Touch START TOUCH ON.
How do I cook with the automatic mix?
- Touch LOW MIX BAKE.
- Touch number pads to select time.
How do I preheat and cook with the automatic mix?
- Touch PREHEAT.
- Touch number pad for desired temperature.
- Touch LOW MIX BAKE.
- Touch number pads to select time.
- Touch START TOUCH ON.
How do I use the CompuBroil settings?
- Touch COMPU BROIL.
- Touch number pad.
- Touch number pad to enter quantity.
- Touch START TOUCH ON.
What is the CompuBroil Chart?
| SETTING/FOOD | AMOUNT | PROCEDURE |
|---|---|---|
| Hamburgers | 1 – 8 pieces. | Use this setting to broil hamburger patties. Place on low rack. |
| Chicken pieces | 0.5 – 3.0 lb | Arrange pieces on low rack. After cooking, let stand, 3-5 minutes. Dark meat should be 180°F, and white meat should be 170°F. |
| Steaks | 0.5 – 2.0 lb | Use this setting to broil steaks from 3/4" to 1" thick. Individual boneless steaks broil evenly. Place steak on low rack. For well done, touch POWER LEVEL once; for rare, touch POWER LEVEL twice. |
| Fish steaks | 0.5 – 2.0 lb | Use this setting to broil fish steak which is 3/4" to 1" thick. Place on low rack. |
How do I use the CompuRoast settings?
- Touch COMPU ROAST.
- Touch number pad.
- Touch number pad to enter weight.
- Touch START TOUCH ON.
What is the CompuRoast Chart?
| SETTING/FOOD | AMOUNT | RACK | PROCEDURE |
|---|---|---|---|
| Chicken | 2.5 – 7.0 lb | Low | After the cycle ends, cover with foil and let stand for 5-10 minutes. Internal temperature of white meat should be 170°F and of dark meat, 180°F. |
| Turkey | 6.5 – 9.0 lb | Low | Season, as desired. Place on low rack. After the cycle ends, cover with foil and let stand 10 minutes. Internal temperature of white meat should be 170°F and of dark meat, 180°F. |
| Turkey Breast | 3.0 – 6.0 lb | Low | Season, as desired. Place on low rack. After the cycle ends, cover foil and let stand 10 minutes. Internal temperature of white meat should be 170°F. |
| Pork | 2.0 – 3.5 lb | Low | Boneless pork loin is recommended because it cooks evenly. Place on low rack. After cooking, remove from oven, cover with foil and allow to stand 5-10 minutes. Internal temperature should be 160°F. |
How do I use the CompuBake settings?
- Touch COMPU BAKE pad.
- Touch number pad.
- Touch START TOUCH ON.
What is the CompuBake Chart?
| SETTING FOOD | PAN SIZE/QTY | RACK | PROCEDURE |
|---|---|---|---|
| Cake | 13" x 9" x 2" | Low | Ideal for packaged cake mix or your own recipe for 13"x9"x2" pan. Prepare according to package or recipe directions and place in a greased and floured 13"x9"x2" baking pan. After the preheat is over, place pan in oven centered on low rack. Cool before frosting and serving. |
| Brownies | 13" x 9" x 2" | Low | Ideal for packaged brownie mix or your own recipe for 13" x 9" x 2" pan. Prepare according to package or recipe directions and place in a greased and floured 13" x 9" x 2" baking pan. After the preheat is over, place pan in oven centered on low rack. Cool before cutting into serving pieces. |
| Muffins | 12 cup. | Low | Ideal for packaged muffin mix or your own recipe for 12 medium size muffins. Prepare according to package or recipe directions and place in one 12-cup muffin pan. After the preheat is over, place pan in oven centered on low rack. |
| French Fries | 3 to 24 oz. | Low | Use frozen prepared French fries. No preheat is required for the French fries baking procedure. Place French fries on the cookie sheet on low rack. For shoestring potatoes, touch POWER LEVEL pad twice to enter less time before touching START/TOUCH ON pad. |
How do I use multiple sequence cooking?
- Touch POWER LEVEL pad once.
- Touch POWER LEVEL number.
- Enter cooking time.
- Touch POWER LEVEL pad again.
- Touch POWER LEVEL number.
- Enter cooking time.
- Touch START TOUCH ON.
How do I use the Kitchen Timer?
- Touch KITCHEN TIMER.
- Enter time.
- Touch START TOUCH ON.
How do I use Minute Plus?
Touch MINUTE PLUS.
How do I use the Demonstration mode?
To demonstrate, touch CLOCK, 0 and START/TOUCH ON and hold for three seconds.
To cancel, touch CLOCK, the number 0 and STOP/CLEAR.
How do I use Custom Help?
Each setting of CompuDefrost, CompuBroil, CompuRoast, CompuBake and Sensor Cook has a cooking hint. If you wish to check, touch CUSTOM HELP whenever HELP is lighted in the Interactive Display.
How do I set the Child Lock?
To set, touch CUSTOM HELP, the number 1 and START/TOUCH ON.
To cancel, touch CUSTOM HELP, the number 1 and STOP/CLEAR.
How do I eliminate the Audible Signal?
To set, touch CUSTOM HELP, the number 2 and STOP/CLEAR.
To cancel and restore the audible signal, touch CUSTOM HELP, the number 2 and START/TOUCH ON.
How do I use the Auto Start feature?
- Touch CUSTOM HELP.
- Touch the number.
- Enter the start time.
- Touch CLOCK.
- Enter cooking program.
- Touch START TOUCH ON.
How do I select the Language?
To change, touch CUSTOM HELP and the number 4. Continue to touch the number 4 until your choice is selected from the table. Then touch START/TOUCH ON.
| NUMBER 4 | LANGUAGE | DISPLAY |
|---|---|---|
| Once | English | ENGLISH |
| Twice | Spanish | ESPANOL |
| 3 times | French | FR |
How do I select the Weight/Temp?
To change, touch CUSTOM HELP and the number 5. Continue to touch the number 5 until your choice is selected from the table. Then, touch START/TOUCH ON.
| NUMBER 5 | STANDARD OF WEIGHT AND TEMPERATURE | DISPLAY |
|---|---|---|
| Once | Pound/Fahrenheit | LB F |
| Twice | Kilogram/Celsius | KG C |
How do I use Touch On?
Continuously touch START/ TOUCH ON pad. The cooking time will begin counting up.
How should I clean the exterior?
The outside surface is precoated metal and plastic. Clean the outside with mild soap and water; rinse and dry with a soft cloth. Do not use any type of household or abrasive cleaner.
How should I clean the door?
Wipe the window on both sides with a damp cloth to remove any spills or spatters. Metal parts will be easier to maintain if wiped frequently with a damp cloth. Avoid the use of harsh abrasives.
How should I clean the touch control panel?
Care should be taken in cleaning the touch control panel. If the control panel becomes soiled, open the oven door to inactivate the control panel before cleaning. Wipe the panel with a cloth dampened slightly with water only. Dry with a soft cloth. Do not scrub or use any sort of chemical cleaners. Avoid the use of excess water. Close door and touch STOP/CLEAR.
How should I clean the interior after microwave cooking?
The oven walls, ceiling, and floor are stainless steel. Cleaning after microwave cooking is easy because no heat is generated to the interior surfaces; therefore, there is no baking and setting of spills or spattering. To clean the interior surfaces, wipe with a soft cloth and warm water. DO NOT USE ABRASIVE OR HARSH CLEANERS OR SCOURING PADS. For heavier soil, use mild soap; rinse thoroughly with hot water.
How should I clean the interior after convection, mix, or broil cooking?
Spatters may occur because of moisture and grease. Wash immediately after use with hot, soapy water. Rinse and polish dry. Harder to remove spatters may occur if the oven is not thoroughly cleaned or if there is long time/high temperature cooking. If so, you may wish to purchase an oven cleaner pad with liquid cleaner within it-not a soap filled steel pad-for use on stainless or porcelain surfaces. Follow manufacturer’s directions carefully and be especially cautious not to get any of the liquid cleaner in the perforations on the wall or ceiling or any door surfaces. Rinse thoroughly and polish dry.
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