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SAMSUNG NX58K9500W (01) PDF SUMMARY:
Q: What should you do if you smell gas?
<br> DO NOT try to light any appliance. DO NOT touch any electrical switch. DO NOT use any phone in your building. Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions. If you cannot reach your gas supplier, call the fire department. Installation and service must be performed by a qualified installer, service agency, or the gas supplier.
Q: What is an important safety measure to reduce the risk of tipping the range?
<br> To reduce the risk of tipping the range, the range must be secured by a properly installed Anti-Tip device. After the range has been installed, confirm that the anti-tip device has been properly installed and verify that the anti-tip device is properly engaged.
Q: What should you verify after installing the anti-tip device?
<br> Verify the anti-tip device has been properly installed and engaged at rear right (or rear left) of the range bottom.
Q: What should you do if you move the range?
<br> If you move the range and then move it back into place, ensure the anti-tip device is re-engaged at the right or left rear of the range bottom.
Q: Can you operate the range without the anti-tip device?
<br> Do not operate the range without the anti-tip device in place and engaged.
Q: What can happen if the anti-tip device is not engaged?
<br> Failure to do so can result in death or serious burns to children or adults.
Q: What should you not do on the oven door?
<br> Do not step, lean, or sit on the oven door of the range. You can cause the range to tip, resulting in burns or serious injuries.
Q: How can you verify that the anti-tip device is engaged?
<br> Grasp the top rear edge of the range and carefully attempt to tilt it forward. The Anti-Tip device should prevent the range from tilting forward more than a few inches.
Q: What should you do if you pull the range out from the wall?
<br> Make sure the anti-tip device is properly engaged when you push the range back against the wall. If it is not, there is a risk of the range tipping over and causing injury if you or a child stand, sit or lean on an open door.
Q: What should you never do with the leveling legs?
<br> Never completely remove the leveling legs. If you remove the leveling legs, the range will not be secured to the anti-tip device properly.
Q: What is the capacity of the Samsung gas oven range?
<br> The Samsung gas oven range has a capacity of 5.8 cubic feet.
Q: What are the features of the cooktop?
<br> The cooktop has 5 burners, including power burners, simmer burners, and a center oval burner, which provides flexible cooktop heat for a variety of cookware. The center oval burner delivers heat evenly over a large area and provides the optimum temperatures for griddle cooking.
Q: What does the Samsung gas oven range combine?
<br> The Samsung gas oven range combines all the benefits of 3 separate home appliances: gas range, gas oven, and warming drawer.
Q: What should you do before using the appliance?
<br> Read all instructions before using this appliance. The instructions must be followed to minimize the risk of injury, death, or property damage.
Q: What do the symbols in the manual indicate?
<br> WARNING: Hazards or unsafe practices that may result in severe personal injury or death. CAUTION: Hazards or unsafe practices that may result in electric shock, personal injury, or property damage. NOTE: Useful tips and instructions
Q: What is the State of California Proposition 65 Warning?
<br> This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. Gas appliances can cause low-level exposure to Proposition 65 listed substances, including but not limited to, benzene, carbon monoxide, formaldehyde, and soot, substances resulting from the incomplete combustion of natural gas or LP fuels.
Q: What are the requirements for installation in the Commonwealth of Massachusetts?
<br> This product must be installed by a licensed plumber or gas fitter qualified or licensed by the State of Massachusetts. When using ball-type gas shut-off valves, you must use the T-handle type. Multiple flexible gas lines must not be connected in series.
Q: What are the general safety precautions?
<br> To reduce the risk of fire, electric shock, personal injuries, and/or death, obey the following precautions:
- Do not touch any part of the range, including but not limited to, oven burners, surface burners, or interior surfaces during or immediately after cooking.
- Know the location of the gas shut-off valve and how to shut it off.
- Make sure the anti-tip device is properly installed on the range.
- Do not let children near the range, go into the range, or onto the range.
- Do not let children play with the range or any part(s) of the range.
- Do not leave children unattended in an area where the range is in use. For children’s safety, we recommend utilizing the control door lockout feature.
- Remove all packaging materials from the range before operating to prevent ignition of these materials.
- Keep all packaging materials out of children’s reach.
- Properly dispose of the packaging materials after the range is unpacked.
- Do not store any object of interest to children on the cooktop or backguard of the range.
- Do not operate the range if the range or any part of the range is damaged, malfunctioning, or missing parts.
- Do not use the range as a space heater.
- Use the range for cooking only.
- Do not use oven cleaners or oven liners in or around any part of the oven.
- Use only dry pot holders.
- Keep pot holders away from open flames when lifting cookware.
- Never use a towel or bulky cloth in place of a pot holder.
- Do not use the range to heat unopened food containers.
- Do not strike the oven glass.
- When disposing of the range, cut off the power cord and remove the door to prevent children and animals from getting trapped.
- Unplug or disconnect power before servicing.
- Make sure all meat and poultry is cooked thoroughly.
- Teach children not to touch or play with the controls or any part of the range.
Q: What are the fire safety precautions?
<br> To reduce the risk of fire, electric shock, personal injuries, and/or death, obey the following precautions:
- Do not store, place, or use flammable or combustible materials such as paper, plastic, pot holders, linens, curtains, gasoline or other flammable vapors or liquids near the range.
- Do not wear loose-fitting or hanging garments while using the range.
- To avoid grease buildup, regularly clean the vents.
- Do not let pot holders or other flammable materials touch a heating element.
- Do not use water on a grease fire. To put out a grease fire, turn off the heat source and smother the fire with a tight-fitting lid or use a multipurpose dry chemical or foam-type fire extinguisher.
- If a grease fire should occur in the oven, turn off the oven by pressing the OFF/CLEAR button.
- Keep the oven door closed until the fire goes out.
- If necessary, use a multipurpose dry chemical or foam-type fire extinguisher.
- Do not heat unopened food containers.
- Do not put any combustible material or items around the range.
Q: What are the gas safety precautions?
<br> To reduce the risk of fire, electric shock, personal injuries, and/or death, obey the following precautions:
- If you smell gas:
- Close the valve and do not use the range.
- Do not light a match, candle, or cigarette.
- Do not turn on any gas or electric appliances.
- Do not touch any electrical switches or plug a power cord into an outlet.
- Do not use any phone in your building.
- Evacuate the room, building, or area of all occupants.
- Immediately call your gas supplier from a neighbor’s phone.
- Follow the gas supplier’s instructions.
- If you cannot reach your gas supplier, call the fire department.
Q: How should you check for gas leaks?
<br> Leak testing of the appliance shall be conducted according to the manufacturer’s instructions. Do not use a flame to check for gas leaks. Use a brush to spread a soapy water mixture around the area you are checking. If there is a gas leak, you will see small bubbles in the soapy water mixture at the leak point.
Q: What are the electrical and grounding safety precautions?
<br> To reduce the risk of fire, electric shock, personal injuries, and/or death, obey the following precautions:
- Plug into a grounded 3-prong outlet.
- Do not remove the ground prong.
- Do not use an adapter or an extension cord.
- Do not use a damaged wall plug, power cord, or loose power outlet.
- Do not modify the power plug, power cord, or power outlet in any way.
- Do not put a fuse in a neutral or ground circuit.
- Use a dedicated 120-volt, 60-Hz, 20-amp, AC, fused electrical circuit for this range.
- A time-delay fuse or circuit breaker is recommended.
- Do not plug more than one appliance into this circuit.
- Do not connect the ground wire to plastic plumbing lines, gas lines, or hot water pipes.
- This range must be Earth grounded.
- The range is equipped with a cord having a grounding plug.
- The plug must be firmly plugged into an outlet that is properly installed and grounded in accordance with the local codes and ordinances.
- If you are unsure whether your electrical outlet is properly grounded, have it checked by a licensed electrician.
- The range is supplied with a 3-pronged grounded plug.
- If codes permit the use of a separate ground wire, we recommend that a qualified electrician determine the proper path for this ground wire.
- Electrical service to the range must conform to local codes.
- It is the personal responsibility of the range owner to provide the correct electrical service for this range.
Q: What are the installation safety precautions?
<br> To reduce the risk of fire, electric shock, personal injuries, and/or death, obey the following precautions:
- Have your range installed and properly grounded by a qualified installer, in accordance with the installation instructions.
- Any adjustment and service should be performed only by qualified gas range installers or service technicians.
- Do not attempt to service, modify, or replace your range or any part of your range unless it is specifically recommended in this manual.
- All other service should be referred to a qualified technician.
- Always use new flexible connectors when installing a gas appliance.
- Do not use old flexible connectors.
- Make sure the anti-tip device is properly installed on the range.
- Due to the size and weight of the range, have two or more people move the range.
- Remove all tape and packaging materials.
- Remove all accessories from the cooktop, oven, and/or lower drawer.
- Make sure no parts came loose during shipping.
- Do not install in an area exposed to dripping water or outside weather conditions.
- Make sure your range is correctly installed and adjusted by a qualified service technician or installer for the type of gas (natural or LP) you will use.
- For your range to utilize LP gas, the installer must replace the 5 surface burner orifices and 2 oven orifices with the provided LP orifice set and reverse the GPR adapter.
- These adjustments must be made by a qualified service technician in accordance with the manufacturer’s instructions and all codes and requirements of the authority having jurisdiction.
- The qualified agency performing this work assumes the gas conversion responsibility.
- Installation of this range must conform with local codes or, in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA.54.
- In Canada, installation must conform with the current Natural Gas Installation Code, CAN/CGA-B149.1, or the current Propane Installation Code, CAN/CGA-B149.2, and with local codes where applicable.
Q: What are the location safety precautions?
<br> To reduce the risk of fire, electric shock, personal injuries, and/or death, obey the following precautions:
- This range is for indoor, household use only.
- Do not install the range in areas exposed to the weather and/or water.
- Do not install the range in a place that is exposed to a strong draft.
- Select a level, well-constructed floor that can support the range’s weight.
- Do not install the range directly over interior kitchen carpeting unless a sheet of ¼ inch plywood or a similar insulator is placed between the range and carpeting.
- Select a location where a grounded, 3-prong outlet is easily accessible.
- If the range is located near a window, do not hang long curtains or paper blinds on that window.
- For the range to ventilate properly, make sure the range’s vents are not blocked, and that there is enough clearance at the top, back, sides, and underneath the range.
- Make sure the wall coverings around the range can withstand heat up to 200 °F (93 °C) generated by the range.
- Cabinet storage above the surface of the range should be avoided.
- If cabinet storage above the range is necessary: allow a minimum clearance of 40 inches (102 cm) between the cooking surface and the bottom of cabinets; or install a range hood that projects horizontally a minimum of 5 inches (12.7 cm) beyond the bottom of the cabinets.
- Locate the range out of kitchen traffic paths and drafty locations to prevent poor air circulation.
- Never hang long curtains or paper blinds on a window near the range, as they could blow over the surface burners and ignite.
Q: What are the cooktop safety precautions?
<br> To reduce the risk of fire, electric shock, personal injuries, and/or death, obey the following precautions:
- Make sure all burners are off when not in use.
- Do not use aluminum foil to line the grates or any part of the cooktop.
- Do not leave burners unattended on medium or high heat settings.
- Before igniting, make sure all burner caps are properly in place and all burners are level.
Q: How should the UTE position be used?
A: Always use the UTE position when igniting the burners and make sure the burners have ignited. If ignition fails, turn the knob to OFF and wait until the gas has dissipated.
Q: What should you do when setting a burner to simmer?
A: When you set a burner to simmer, do not turn the knob quickly. Make sure the flame stays on.
Q: What should not be placed on the cooktop?
A: Do not place any objects other than cookware on the cooktop.
Q: What is this cooktop designed to cook with?
A: This cooktop is designed to cook with a wok or wok ring attachment. If foods are flamed, they should only be flamed under a ventilation hood that is on.
Q: What should you do before removing or changing cookware?
A: Before removing or changing cookware, turn off the burners.
Q: What should you do with food and cookware after cooking?
A: Remove food and cookware immediately after cooking.
Q: What should you do before removing any parts of the burner for cleaning?
A: Before removing any parts of the burner for cleaning, make sure the range is off and completely cool.
Q: What should you do after cleaning the burner spreader?
A: After cleaning the burner spreader, make sure it is completely dry before re-assembling.
Q: What should you make sure of when assembling the dual burner spreader?
A: Make sure the spark mark on the dual burner spreader is placed beside the electrode when it is assembled.
Q: What should you avoid doing to prevent carbon monoxide poisoning?
A: To avoid carbon monoxide poisoning, do not pour water into the cooktop well while cleaning.
Q: What type of cookware should be selected?
A: Select cookware that is designed for top-range cooking. Use cookware that is large enough to cover the burner grates. Adjust the burner flames so that the flames do not extend beyond the bottom of the cookware.
Q: What should you avoid to prevent cookware discoloration, deformity, and/or carbon monoxide poisoning?
A: To avoid cookware discoloration, deformity, and/or carbon monoxide poisoning, do not use cookware that is substantially larger than the grate.
Q: How should cookware handles be positioned?
A: Make sure cookware handles are turned to the side or rear of the cooktop, but not over other surface burners.
Q: What should you do when frying?
A: Stand away from the range while frying.
Q: How should frying oils be heated?
A: Always heat frying oils slowly, and watch as they heat. If you are frying foods at high heat, carefully watch during the cooking process. If a combination of fats or oils is to be used during frying, mix them together before heating.
Q: When should you use a deep-fryer thermometer?
A: Use a deep-fryer thermometer whenever possible. This prevents overheating the fryer beyond the smoking point.
Q: How much oil should you use when frying?
A: Use a minimum amount of oil when shallow pan-frying or deep-frying. Avoid cooking unthawed food or food with excessive amounts of ice.
Q: What should you do before moving cookware full of fats or oils?
A: Before moving cookware full of fats or oils, make sure it has completely cooled.
Q: What should you do to prevent delayed eruptive boiling?
A: To prevent delayed eruptive boiling, always allow heated liquids to stand at least 20 seconds after you have turned off the burner so that the temperature in the liquid can stabilize.
Q: What are the first aid instructions in the event of scalding?
A:
- Immerse the scalded area in cool or lukewarm water for at least 10 minutes.
- Do not apply any creams, oils, or lotions.
- Cover with a clean, dry cloth.
Q: Where should the pot be placed on the grate?
A: Place the pot on the center of the grate. On the Left Rear burner, do not place a pot more than 9" diameter. If you place an oversized pot or a pot in the wrong position, it might disturb the cooling air discharge or make the flame on the burner undesired.
Q: What should you do when warming liquids such as sauces?
A: To warm liquid such as sauces, stir it while warming.
Q: What should you not wear when using the range?
A: Do not wear loose or hanging garments when using the range. They could ignite and burn you if they touch a surface burner.
Q: What should you never leave on the cooktop?
A: Never leave plastic items on the cooktop. Hot air from the vent can melt or ignite plastic items or cause a buildup of dangerous pressure in closed plastic containers.
Q: What should you not place on the cooktop besides cookware?
A: Do not place portable appliances, or any other object other than cookware on the cooktop. Damage or fire could occur if the cooktop is hot.
Q: What should you always make sure of when frying?
A: Always make sure foods being fried are thawed and dried. Moisture of any kind can cause hot fat to bubble up and over the sides of the pan.
Q: What should you always make sure of before removing the controls?
A: Always make sure the controls are OFF and the grates are cool before you remove them to prevent any possibility of burning. Do not put any combustible material or items around the range.
Q: What should you take care to avoid when the burners are on?
A: Take care that your hands do not touch the burners when they are on. Turn off the burners when you change a pan or pot.
Q: What should the oven not be used for?
A: Do not use the oven for non-cooking purposes such as drying clothes or storage. Use the oven for cooking only.
Q: What should you make sure of regarding the inner portion of the split oven-rack?
A: Make sure the inner portion of the split oven-rack is in the proper position within the outer rack.
Q: How should the oven racks be placed?
A: Make sure the oven racks are placed on the same level on each side.
Q: What should you not damage, move, or clean?
A: Do not damage, move, or clean the door gasket.
Q: What should you not spray on the oven glass while the oven is on?
A: Do not spray water on the oven glass while the oven is on or just after you have turned it off.
Q: Where should you not use aluminum foil or foil liners in the oven?
A: Do not use aluminum foil or foil liners anywhere in the oven. Do not use aluminum foil or like material to cover any holes or passages in the oven bottom or to cover an oven rack.
Q: What should you do when opening the oven door?
A: Stand away from the oven when opening the oven door.
Q: What should you keep the oven free from?
A: Keep the oven free from grease buildup.
Q: What should you make sure of when repositioning the oven racks?
A: When repositioning the oven racks, make sure the oven is completely cool.
Q: What type of cookware should you use in gas ovens?
A: Only use cookware that is recommended for use in gas ovens.
Q: How should you bake or broil in the oven?
A: To avoid damaging the burner control knobs, always bake and/or broil with the oven door closed.
Q: How close should you broil meat to the burner flame?
A: Do not broil meat too close to the burner flame. Trim excess fat from meat before cooking.
Q: What should you do when using cooking or roasting bags in the oven?
A: When using cooking or roasting bags in the oven, follow the manufacturer’s directions.
Q: What is the warming drawer designed to do?
A: The warming drawer is designed to keep hot foods at serving temperature. Always start with hot food. Cold or room-temperature foods cannot be heated, warmed, or cooked in the warming drawer.
Q: What is the temperature range where bacteria will grow rapidly in food?
A: Bacteria will grow very rapidly in food that is between 40°F and 140°F.
Q: What should you not use the drawer for?
A: Do not use the drawer for non-cooking purposes such as drying clothes or storage. Use the drawer for cooking purposes only.
Q: What should you not touch in the drawer?
A: Do not touch the interior drawer surface or heating element. These surfaces may be hot and could burn you.
Q: What should you use caution with when opening the drawer?
A: To avoid steam burns, use caution when opening the drawer.
Q: What should you not use to line the drawer?
A: Do not use aluminum foil to line the drawer.
Q: What should you not do with the drawer in the oven?
A: Do not use the drawer in the oven. Do not put the drawer in the oven during a self-cleaning cycle.
Q: What should you not leave in or near the drawer?
A: Do not leave containers of fat drippings in or near the drawer.
Q: What does the self-cleaning feature do?
A: The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven. The range is extremely hot during a self-cleaning cycle. Do not touch any surfaces of the range during a self-cleaning cycle.
Q: What should you keep away from the oven during a self-cleaning cycle?
A: Keep children away from the oven during a self-cleaning cycle.
Q: What should you remove from the oven before starting a self-cleaning cycle?
A: Before starting a self-cleaning cycle, remove all racks, cookware, and utensils from the oven. Only porcelain-coated oven racks may be left in the oven.
Q: What should you wipe from the oven before starting a self-cleaning cycle?
A: Before starting a self-cleaning cycle, wipe grease and food soils from the oven.
Q: When should you not use the self-clean feature?
A: Do not self-clean while the lower/warming drawer is in the oven.
Q: What should you do when opening the door after a self-cleaning cycle?
A: When opening the door after a self-cleaning cycle, stand away from the oven.
Q: What should you do if the self-cleaning cycle malfunctions?
A: If the self-cleaning cycle malfunctions, turn off the oven, disconnect the power supply, and contact a qualified service technician.
Q: What are the main components of the range?
A:
- Touch display
- Surface burner knobs (5 pcs)
- Warming drawer knob (1 pc)
- Surface burners
- Oven vent
- Cooling vent
- Removable oven door
- Warming drawer
- Broil oven burner
- Oven light
- Convection fan/Convection heater
- Oven rack system
- Bake oven burner
Q: What is included with the range? A:
- Surface burner grates (3)
- Flat rack (1)
- Griddle (1)
- Gliding rack (1) NX58H995CJW Only
- Surface burners and caps (5)
- Temp probe (1)
- Wok grate (1)
- Split rack (1) NX58H9500W/NX58K9500W Only
Q: What are the oven functions?
A:
- Convection Bake: Activate convection baking for large amounts of food on multiple racks.
- Convection Roast: Activate convection roasting for large cuts of meat.
- Bake: Bake food evenly using the lower oven burner.
- Broil: Broil food using the upper oven burner only.
- Healthy Cook: Bring up the Healthy Cook recipes that are specially designed for different food types.
- Conv. Convert: Switch between baking mode and convection baking mode.
- Keep Warm: Keep cooked food warm at lower temperatures between 150 °F and 200 °F (66 °C and 93 °C).
- Self-Clean: Burn off food residues at very high temperatures.
- Touch to Wake-Up: Activate the control panel display.
- Delay Start: Set the oven to start at a certain time.
- Cooking Time: Set the cooking time.
- Temp Probe: Activate the Temperature probe mode.
- Numbers: Use to set the time, temperature, or preset.
- Clock: Set the clock time.
- Options: Display the user options available.
- OFF/CLEAR (Lock): Cancel the current operation but not the time. Lock the control panel and the door to prevent accidents.
- START/SET: Start a function or set the time.
- Timer: Activate or deactivate the timer.
- Oven Light: Turn on/off the oven light
Q: What happens after 2 minutes of inactivity?
A: After 2 minutes of inactivity (or 1 minute when the oven is in standby mode), the control panel enters Sleep mode. In Sleep mode, the control panel stays inactive with just the time display until it is reactivated by the user.
Q: How do you activate the control panel?
A: To activate the control panel, press Touch to Wake-Up. User preferences are available in this mode including the timer, oven light, and/or control lock.
Q: How do you set the clock time?
A:
- Press the Clock button.
- Enter the current time using the number pad.
- Press the START/SET button to confirm the settings.
Q: How do you change the time format?
A:
- Press the Options button and then use the number pad.
- Press 1 for the 12-hour format or 2 for the 24-hour format.
- Press the START/SET button.
Q: Can you change the clock or kitchen timer before starting a cooking mode?
A: You can set or change the clock or the kitchen timer before you start a cooking mode or while most cooking modes are operating. However, you cannot set or change the time if a time-based function is operating (Time Bake, for example) or the Sabbath option is enabled.
Q: What is the purpose of the kitchen timer?
A: The kitchen timer gives you an extra timer you can use to time cooking tasks such as boiling eggs. It does not, however, start or stop any cooking operation.
Q: What is the range for setting the kitchen timer?
A: You can set the timer from 1 minute to 9 hours and 99 minutes.
Q: How do you use the kitchen timer?
A:
- Press the Timer button.
- Enter a desired time using the number pad.
- When done, press the START/SET or Timer button. To cancel the Timer settings, press the Timer button again.
- When the set time elapses, the oven beeps and displays the “end” message. Press the Timer button to delete the message.
Q: Where are the oven vent and cooling vent located?
A: Both the oven vent and the cooling vent are located at the back of the oven range.
Q: What is the purpose of proper air circulation?
A: Proper air circulation prevents combustion problems and ensures good performance.
Q: What should you not do regarding the vents?
A: Do not block the vent or its surroundings with objects. Use caution when placing items near the vent. Hot steam can cause them to overheat or melt.
Q: What are the steps for using the gas range?
A: Step 1: Put all ingredients into a cooking container (pan, pot, etc.). Step 2: Place the container on a surface burner. Step 3: Ignite the surface burner.
What are some cookware requirements?
Cookware should have a flat bottom and straight sides, a tight-fitting lid, and be well-balanced with the handle weighing less than the main portion of the pot or pan.
What are the material characteristics of different cookware?
- Aluminum: An excellent heat conductor, but some types of food may cause it to darken. Anodized aluminum cookware resists staining and pitting.
- Copper: An excellent heat conductor but discolors easily.
- Stainless steel: A slow heat conductor with uneven cooking performance but is durable, easy to clean, and resists staining.
- Cast-iron: A poor conductor but retains heat very well.
- Enamelware: Heating characteristics depend on the base material.
- Glass: A slow heat conductor. Only use glass cookware specified for top-of-range cooking or oven use.
What are the size limitations for cookware on the cooktop?
Do not place a small pan or pot with a bottom diameter of about 6 inches or less on the center grate. This cookware may tip over. Use the rear burners for this small-sized cookware.
What safety precautions should be taken with cookware handles?
Always make sure cookware handles are turned to the side or rear of the cooktop, but not over other surface burners. This will minimize the chance of burns, spillovers, and the ignition of flammable materials that can be caused if pots or pans are bumped accidentally.
What should you be careful of when using glass cookware?
When using glass cookware, make sure it is designed for top-of-range cooking. Never place plastic items on the cooktop. Hot air from the vent can melt or ignite plastic items or cause a buildup of dangerous pressure in closed plastic containers.
What should you do when using a wok or a small one-handled pan?
Make sure you hold the handle of a wok or a small one-handled pan while cooking.
What is the purpose of the wok grate?
The wok grate supports 12- to 14-inch woks. Woks are often used for stir-frying, pan-frying, deep-frying, and poaching.
How do you install the wok grate?
- Turn off all burners and wait until the grates completely cool down.
- Place the wok grate on either side grate.
- Put a pan or pot on the wok grate. Make sure the pan or pot settles on the wok grate.
- Turn on the burner and adjust the flame level as appropriate.
What are the safety precautions when using the wok grate?
- Do not remove the wok grate until the cooktop grates, surfaces, and wok grate completely cool down.
- Use oven gloves when placing or removing the wok grate.
- Do not use utensils with a flat bottom or with a diameter less than the wok ring diameter. The utensil may tip over.
- Do not use an oversized utensil. The burner flames may spread out, causing damage nearby.
- Do not use the wok grate with the griddle at the same time.
- This cooktop is not designed to flame foods or cook with a wok or wok ring attachment. If foods are flamed, they should only be flamed under a ventilation hood that is on.
What is the purpose of the griddle?
The removable coated griddle provides an extra cooking surface, especially useful when cooking meats, pancakes, or other foods requiring a large cooking space.
Where is the griddle used?
The griddle is available only with the center burner on the center grate.
What are the preheating times and conditions for the griddle when cooking different foods?
- Pancakes: Preheat for 5 minutes at a 7(HI) setting, then cook at 6(MED-HI).
- Hamburgers: Preheat for 5 minutes at a 7(HI) setting, then cook at 7(HI).
- Fried Eggs: Preheat for 5 minutes at a 7(HI) setting, then cook at 6(MED-HI).
- Bacon: Cook at a 7(HI) setting.
- Breakfast Sausages: Preheat for 5 minutes at a 7(HI) setting, then cook at 7(HI).
- Grilled Cheese Sandwich: Preheat for 4 minutes at a 7(HI) setting, then cook at 6(MED-HI).
What safety precautions should be taken when using the griddle?
- Do not remove the griddle until the cooktop grates, surfaces, and griddle itself cool down.
- Use oven gloves when placing or removing the griddle.
- Use both hands when placing or removing the griddle because it is heavy.
- Do not overheat the griddle. This can damage the coating.
- Do not use metal utensils that can damage the griddle surface.
- Do not use the griddle for other purposes like a cutting board or storage.
- Do not cook excessively greasy foods. The grease may spill over.
What should you know about the griddle’s appearance over time?
Griddle settings may need to be readjusted over time. The griddle may discolor over time as it becomes seasoned with use. Do not let the griddle become rusty. Remove any rust before or during use.
What are the purposes of each burner?
- Right Front (RF): Power heating/low simmering.
- Right Rear (RR): Low simmering.
- Center ©: Grilling/Griddling.
- Left Front (LF): Quick heating.
- Left Rear (LR): General heating/low simmering.
What are the typical foods cooked on each burner?
- Right Front (RF): Boiling food, tomato sauce.
- Right Rear (RR): Chocolate, casseroles, sauces, delicate foods that require low heat for a long time.
- Center ©: Pancakes, hamburgers, fried eggs, hot sandwiches.
- Left Front (LF): General-purpose cooking.
- Left Rear (LR): General food, casseroles.
How do you manually ignite the gas burners?
- Make sure all surface burners are properly installed.
- Push in and turn the control knob to the LITE position. You will hear a “clicking” sound indicating the electronic ignition system is working properly.
- After the surface burner lights, turn the control knob to shift it out of the LITE position and turn off the electronic ignition system.
- Turn the control knob to adjust the flame level.
How do you manually ignite the burners in case of a power failure?
- Hold a long gas grill lighter to the surface burner you want to light.
- Push in and turn the control knob for that burner to the LITE position. Turn on the grill lighter to ignite the burner.
- After the burner is lit, turn the control knob to adjust the flame level.
What should the flame level look like?
The flames on the burners should always stay under the cookware, and should not extend beyond the cookware bottom at any time.
What should you do when simmering?
When you set a burner to simmer, do not turn the burner knob quickly. Watch the flame to make sure it stays on. After turning on a surface burner, check to make sure that the burner has ignited.
What safety measures should be taken when using the cooktop?
- Always turn off the surface burner controls before removing cookware.
- All surface burner controls should be turned OFF when you are not cooking.
- Always turn the burners off before you go to sleep or go out.
- If you smell gas, turn off the gas to the range and call a qualified service technician. NEVER use an open flame to locate a leak.
- Flames larger than the cookware bottom may result in a fire or physical injury.
What are the steps for cooking in the gas oven?
- Put all ingredients in a heat-safe container.
- Select a cooking mode, and then start preheating.
- Place the container on a rack.
- Close the door and start cooking.
What should you be sure to do when using the oven in convection baking/roasting, baking, broiling, Healthy Cook, or Favorite Cook modes?
Make sure to close the door before you start cooking. If you leave the door open for 30 seconds while the oven is in convection baking/roasting, baking, broiling, Healthy Cook, or Favorite Cook modes, the oven burner shuts off. To restart the burner, close the door.
How do you use the oven for baking or roasting?
- Press the Bake, Roast, or Bake button.
- If necessary, use the number pad to change the default temperature (350°F). You can set the oven to any temperature from 175°F to 550°F.
- Press the START/SET button. The gas oven preheats until it reaches the temperature you set.
- When preheating is complete, place the food in the gas oven, and then close the door.
- When cooking is complete, press the OFF/CLEAR button and then take out the food. To change the temperature during cooking, repeat steps 1 through 3.
What are the minimum and maximum temperature settings for different oven features?
| Feature | Minimum | Maximum |
|---|---|---|
| Bake | 175°F (80°C) | 550°F (265°C) |
| Broil | Low | Hi |
| Self-Clean | 2 hours | 5 hours |
| Convection Bake | 175°F (80°C) | 550°F (285°C) |
| Convection Roast | 175°F (80°C) | 550°F (285°C) |
| Keep Warm | 3 hours | |
| Warming Drawer | Low | Hi |
| Healthy Cook | 100°F | 550°F |
| For Convection Bake or Convection Roast, use Auto Conversion to set the minimum temperature to 200°F (95°C) if necessary. |
What is convection cooking?
The convection fan at the back of the gas oven circulates hot air evenly throughout the oven cavity so that food is evenly cooked and browned in less time than with regular heat.
What foods are ideal for convection cooking?
Convection cooking is ideal for foods being cooked using multiple racks, good for large quantities of food, and provides the best performance for cookies, biscuits, brownies, cupcakes, cream puffs, sweet rolls, angel food cake, and bread.
How should you arrange racks for convection baking?
- Convection cookies bake best when cooked on flat cookie sheets.
- When convection baking using a single rack, place the rack in rack position 3 or 4.
- When convection baking using multiple racks, place the racks in positions 3 and 5 (for cake), or 2 and 5 (for cookies).
What does the oven do automatically for convection baking?
The oven automatically adjusts the temperature for convection baking.
What foods are ideal for convection roasting?
Convection roasting is good for larger, tender cuts of meat and poultry, uncovered. For best performance, place a broiler pan and grid under the meat. The pan catches grease spills and the grid prevents grease spatters. Heated air circulates over, under, and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie.
How do you change the programmed temperature during cooking?
To change the programmed temperature, press the Bake or Roast button, and enter a new temperature. Then, press the START/SET button.
How do you use the broiling feature?
- Put food on a broiling grid in a broiling pan, and then place the pan on the desired rack.
- Press the Broil button once for high-temperature broiling or twice for low.
- Press the START/SET button to start cooking.
- When one side of the food is browned, turn it over and start cooking the other side.
- When broiling on both sides is complete, press the OFF/CLEAR button.
What are the safety precautions for broiling?
Use the low-temperature setting for poultry or thick cuts of meat to prevent over-broiling. In general, to prevent over-broiling, press the Broil button to switch from High to Low. Use caution when you open the oven door to turn over the food. The air escaping from the oven will be very hot.
What is the purpose of the temperature probe?
The temperature probe lets you cook roasts and poultry to the exact internal temperature you want, taking the guesswork out of determining whether a piece of meat is done or not. You can use the temperature probe with the oven set to Bake, Convection Bake, or Convection Roast. When you use the temperature probe, the internal temperature is shown on the display when it reaches 100°F.
How do you use the temperature probe?
- Push the temperature probe into the meat so that the tip of the probe reaches the center of the meat. When you insert the temperature probe, make sure it does not contact bone, fat, or gristle. For bone-in meats, insert the probe into the center of the lowest and thickest portion of the piece. For whole poultry (turkey, large chicken, etc.), insert the probe into the thickest part of the inner thigh, parallel to the leg.
- Insert the temperature probe plug into the socket on the top side wall of the oven.
What should you know about using the temperature probe?
If you activate Keep Warm after cooking is complete using the temperature probe, the meat’s internal temperature will exceed your initial settings. If you remove the temperature probe while cooking is in process, the oven shuts off in 60 seconds. The temperature probe may not function properly if inserted into frozen food.
Q: How do I use the temperature probe?
To use the temperature probe, first select the cooking operation (Bake, Roast, or Broil) and the temperature. Then, press the Temp Probe button, and set the internal temperature between 100°F to 200°F using the number pad. You can also set an option (Cooking Time, Delay Start, or Keep Warm) if necessary. Finally, press the START/SET button. The oven will automatically shut off and beep when the food reaches the set internal temperature.
Q: When will the temperature probe operation shut off automatically?
The temperature probe operation will shut off automatically when the cooking time is over, or when the temperature reaches the setting value.
Q: What are the recommended internal temperatures for different types of food?
- Rare beef/lamb: 140-150°F
- Medium beef/lamb: 160-170°F
- Well-done beef/lamb: 175-185°F
- Pork: 175-185°F
- Poultry: 185-195°F
Q: What are some cautions when using the temperature probe?
- To protect the temperature probe, be careful not to insert the probe so that it comes out of the meal. Make sure that the probe is inserted around the center of the meat.
- Do not store the probe in the oven.
- Do not leave the probe inside the oven during the Self-Cleaning or Broiling cycle, as this will cause permanent damage to the probe.
- Defrost food in advance to avoid damage to the probe.
- Do not use tongs when inserting or removing the probe, as tongs can damage the probe.
- Use the temperature probe only for the applicable cooking operations.
Q: What happens to the internal temperature of meat if you cover it with aluminum foil and let it rest after cooking?
If you cover meat with aluminum foil and leave it for 10 minutes after cooking is complete, the internal temperature increases by 5-10°F.
Q: What is the recommended roasting time and temperature for different foods?
| Food | Amount (lb) | Roasting time (minutes per pound) | Temperature (°F/°C) |
|---|---|---|---|
| Beef Rib Roast | 3-5 | Medium 28-33, Well Done 30-38 | 350/177 |
| Beef Tenderloin Roast | 2-3 | Medium 35-45, Well Done 45-55 | 350/177 |
| Pork Roast (Bone-in/Boneless) | 3-5 | 22-28 | 350/177 |
| Pork Chops | 0.5-1 in thick | 2 chops 30-40 total, 4 chops 40-50 total, 6 chops 45-55 total | 350/177 |
| Chicken, Whole | 2.5-3.5 | 26-30 | 375/191 |
| Turkey, Whole (Unstuffed) | 10-16 | 10-16 | 325/163 |
| Turkey, Whole (Unstuffed) | 18-24 | 8-15 | 325/163 |
| Turkey Breasts | 4-6 | 18-23 | 325/163 |
| Cornish Hen | 1-1.5 | 50-75 total | 325/163 |
| Lamb Half Leg | 3-4 | Medium 25-30, Well Done 30-35 | 325/163 |
| Lamb Whole leg | 5-7 | Medium 25-30, Well Done 30-35 | 325/163 |
- Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165°F (74°C).
- The size, weight, thickness, roasting temperature setting, and your preference of doneness all affect cooking time. Use the provided times as a guide.
Q: What is the recommended broiling time and rack position for different foods?
| Food | Quantity/Thickness | Power Rack Position | 1st side time (min) | 2nd side time (min) |
|---|---|---|---|---|
| Ground Beef | Medium 1" thick (9 patties) | High | 6 | 5 |
| Beef Patties | Medium 1/2" thick | High | 6 | 7-8 |
| Well Done Beef | 1 to 1.5 lbs | High | 10-12 | 5-7 |
| Beef Steaks | Medium 1.5" thick | High | 12-16 | 11-14 |
| Well Done Beef Steaks | 2 to 2.5 lbs | High | 15-18 | 14-17 |
| Chicken, whole cut-up | 2 to 2.5 lbs | Low | 32-40 | 15-20 |
| Chicken breasts | 2-3 | High | 15-20 | 7-12 |
| Chicken pieces | 1.5 lbs | High | 18-20 | 12-15 |
| Fish | 0.25 to 0.5" thick | High | 6-10 | 3-4 |
| Fish fillets | 0.5" thick | High | 7-10 | 5-6 |
| Ham slices (precooked) | 0.5" thick | High | 7-10 | 5-6 |
| Pork Well Done | 2 (0.5" thick) | High | 6-9 | – |
| Lamb Medium Chops | 2 (1" thick) | High | 8-12 | 5-8 |
| Lamb Well Done Chops | 10-12 oz | High | 10-16 | 7-11 |
- Preheating for 5 minutes before broiling is recommended.
- Make sure to close the door after turning over the food.
Q: What are the different rack positions and what type of food is recommended for each?
The gas oven range comes with 3 racks in 7 different positions.
- Position 6: Hamburgers and steaks
- Position 6 or 5: Toast
- Position 4 or 3: Biscuits, muffins, brownies, cookies
- Position 3: Bundt or pound cakes
- Position 2: Angel food cake, pies
- Position 1 or 2: Roasts (small or large), ham, turkeys
Q: What are some cautions when using oven racks?
- Do not cover an oven rack with aluminum foil as it will disturb the heat circulation, resulting in poor baking.
- Do not place aluminum foil on the oven bottom because it could cause damage.
- Arrange the oven racks only when the oven is cool.
- When placing an oven rack in the topmost rack position (position 7), make sure the rack is situated stably on the embossed stop.
Q: How do I position racks for multi-rack baking of cakes and cookies?
- When baking cakes on two racks, place the racks in positions 3 and 5 for the best performance.
- When baking cookies on two racks, place the oven racks in positions 2 and 5. For 4 baking pans on two racks: Place two pans in the rear of the upper rack, and the other two in the front of the lower rack.
- When baking multiple items on one rack, secure a 1 to 1.5-inch (2.5 to 3.8 cm) space across items. When using the broiling rack, place it below the first rack.
Q: What are the proper positions for baking items such as cakes and cookies?
- Cake: Rack positions 3 and 5.
- Cookie: Rack positions 2 and 5.
Q: How do I insert and remove an oven rack?
- To insert an oven rack: Place the rear end of the rack on a rack guide, then slide the rack into the rack guide while holding the front end of the rack.
- To remove an oven rack: Pull out the rack until it stops, then pull up the front end of the rack and remove it from the rack guide.
Q: What are some general cooking options and cautions when using the oven?
- Food that can easily spoil, such as milk, eggs, fish, poultry, and meat, should be chilled in a refrigerator before they are placed in the oven.
- Even when chilled, they should not stand for more than 1 hour before cooking begins and should be removed promptly when cooking is completed.
Q: How do I use the Timed Cooking option?
Timed cooking instructs the oven to cook foods at a set temperature for a set length of time. The oven automatically turns off when it finishes.
- Place food on a rack and close the door.
- Press the button corresponding to a desired cooking mode such as Bake.
- If necessary, change the temperature using the number pad.
- Press the Cooking Time button.
- Set the cooking time between 1 minute and 9 hours and 99 minutes (9:99) using the number pad.
- Press the START/ SET button. The oven will automatically light and start preheating. The temperature will increase until it reaches the temperature you set.
- When preheating is complete, the oven starts cooking for the amount of time you set.
- When the cooking time has elapsed, the oven will automatically shut off and then beep.
- To change the programmed cooking time, press the Cooking Time button and enter a different time. Then, press the START/SET button.
Q: How do I use the Delay Start function?
The Delay Start function lets you use the kitchen timer to automatically start and stop another cooking program. Delay Start can be set before other cooking operations for up to 12 hours.
- Place the food and container on a rack and close the door.
- Press the button corresponding to a desired cooking mode such as Bake.
- If necessary, change the temperature using the number pad.
- Press the Cooking Time button.
- Set the cooking time between 1 minute and 9 hours and 99 minutes (9:99) using the number pad.
- Press the Delay Start button.
- Set the starting time using the number pad.
- Press the START/SET button. The gas oven starts cooking at the set time and turns off automatically when it completes cooking.
- To change the starting time, press the Delay Start button and enter a new starting time. Then, press the START/SET button.
- To change the programmed cooking time, press the Cooking Time button and enter a different time. Then, press the START/SET button.
Q: How do I use the Healthy Cook option?
To use a Healthy Cook option:
- Press the Healthy Cook button. The default temperature is 375°F.
- Press the number that corresponds to the option you want.
- Set the temperature between 100°F and 550°F using the number pad.
- Press the START/SET button to start cooking.
- When the cooking is complete, press the OFF/CLEAR button.
- Preheating is not necessary. An error beep sounds if the temperature setting is out of the set range.
Q: What are the different Healthy Cook options?
- Dehydrate
- Baked potato
- Grilled chicken
- Salmon steak
- White fish fillet
- Bread proof
Q: How does the Dehydrate function work?
Dehydrate dries food or removes moisture from food via heat circulation. After drying the food, keep it in a cool and dry place. In case of fruits, adding lemon or pineapple juice or sprinkling sugar is helpful to make a sweet taste.
Q: What are the recommended rack positions and temperatures for dehydrating food?
| Category | Weight (oz) | Rack Position | Temperature (°F) |
|---|---|---|---|
| Vegetables | 30 (9-21) | 2 and 5 | 100-150 |
| Fruit | 30 (9-21) | 2 and 5 | 100-150 |
| Meat | 30 (14-30) | 2 and 5 | 145-175 |
Q: What is the Baked Potato function designed for?
The Baked Potato function is specifically designed to bake potatoes or sweet potatoes.
Q: What is the Grilled Chicken function designed for?
The Grilled Chicken function is specifically designed to cook chicken pieces or chicken breasts. To prevent over-browning and drying of the skin, wrap each piece or breast of the chicken in fat.
Q: What are the Salmon Steak and White Fish Fillet functions designed for?
- The Salmon Steak function is specifically designed to cook salmon steaks.
- The White Fish Fillet function is specifically designed to cook white fish fillets.
Q: What is the Bread Proof function designed for and what are some cautions?
The Bread Proof function provides an optimal temperature for the bread proofing process and does not require a temperature adjustment. For the best results, always start the Bread Proof option with a cool oven.
- Do not use Bread Proof when the oven temperature is above 100°F. If the temperature is above 100°F, this mode won’t be able to be used. Wait until the oven cools down.
- Do not use Bread Proof for warming food. The proofing temperature is not hot enough to keep food warm.
- Place the dough in a heat-safe container on rack position 3 or 4 and cover it with a cloth or with plastic wrap. The plastic wrap may need to be anchored underneath the container so that the oven does not blow off the dough.
- To avoid lowering the temperature and extending proofing time, do not open the oven door.
Q: What are the recommended settings for the Healthy Cook options?
| Food | Quantity | Rack Position | Temperature (°F) | Cooking Time (min) | Recommendations |
|---|---|---|---|---|---|
| Fruits or Vegetables Dehydrate | 180+ | 3 or 4 | 100-175 | Over 180 | See page 39. |
| Baked Potato | 6 ea (42.3 oz) | 2 | 375-425 | 40-50 | Put 6 potatoes on a tray or baking dish. Do not cut the potatoes in half. Season after cooking. |
| Grilled Chicken pieces | 1000-1200g | 2 | 375-425 | 40-50 | Put chicken on tray or baking dish. Season after cooking. |
| Salmon Steak | 19.5 oz (550g) | 2 | Hi-Lo | Hi-Lo | Put salmon steaks on a tray or baking dish. Season after cooking. |
| White Fish Fillet | 3 fillets (520g) | 3 or 4 | 400-425 | 10-15 | Put fillets on a broiler pan or baking dish. Season after cooking. Cover fish with aluminum foil to prevent over-browning or drying. |
Q: What is recommended when cooking chicken, salmon and fish?
In the case of chicken, salmon, and fish, making a sheath in a thick portion is recommended.
How do I keep cooked food warm?
To keep cooked food warm, place the food and container on a rack, then close the door. Press the Keep Warm button, and then press the START/SET button. The oven heats up to 170°F (77°C). You can cancel warming at any time by pressing the OFF/CLEAR button. To set the warming function during timed cooking, press the Keep Warm button in timed cooking mode. When the timed cooking is complete, the gas oven will lower the temperature to the warming default and keep that temperature until the warming finishes or is canceled.
What is the Sabbath option used for?
The Sabbath option is used for baking on the Jewish Sabbath and Holidays.
What happens when the Sabbath option is activated?
With the Sabbath option, the oven temperature can be set higher or lower after you have set this option. The display doesn’t change and no beep sounds when you change the temperature. Once the oven is properly set for baking with the Sabbath option active, the oven will remain continuously on until the Sabbath feature is canceled. This will override the factory preset 12 hour energy saving feature.
What should I do if the oven light is needed during the Sabbath?
If the oven light is needed during the Sabbath, press the OVEN LIGHT button before activating the Sabbath feature. Once the oven light is turned on and the Sabbath option is active, the oven light will remain on until the Sabbath option is turned off. If you want the oven light off, be sure to turn it off before activating the Sabbath feature.
Can I use the surface cooktop when the Sabbath option is on?
No, do not use the surface cooktop when the Sabbath option is on.
How do I enable the Sabbath option?
To enable the Sabbath option:
- Press the Bake button.
- Enter a desired temperature using the number pad. The default temperature is 350°F.
- Press the START/SET button. The display temperature changes after the oven temperature reaches 175°F.
- Hold down both Bake and Touch to Wake-Up for 3 seconds to display ‘SAb’. Once ‘SAb’ appears, the oven control no longer beeps or displays any further changes.
Can I change the oven temperature once baking starts with the Sabbath option activated?
Yes, you can change the oven temperature once baking starts, but the display will not change or beep. After changing the temperature, it takes 15 seconds before the oven recognizes the change.
Can I turn off the oven when the Sabbath option is activated?
Yes, you can turn off the oven at any time by pressing OFF/CLEAR. However, this doesn’t deactivate the Sabbath option.
How do I deactivate the Sabbath option?
To deactivate the Sabbath option, hold down Bake and Touch to Wake-Up simultaneously for 3 seconds.
What happens after a power failure when the Sabbath option is activated?
After a power failure, the oven will not resume operation automatically. “SAb” will appear in the control panel, but the oven will not go back on. Food can be safely removed from the oven, but you should not turn off the Sabbath option and turn the oven back on until after the Sabbath/Holidays.
What functions are available when the Sabbath option is on?
Do not attempt to activate any other functions except for Bake when the Sabbath option is on. Only the following buttons will function properly: Number Pad, Bake, Oven Start/Set, and Oven Off.
What are some precautions to take when the Sabbath option is on?
Do not open the oven door or change the oven temperature for about 30 minutes after you have started the Sabbath option. Let the oven reach the set temperature. The oven fan operates only when the oven temperature increases.
How do I change option settings?
Press the Options button to change various settings of the gas oven range to your preference. The Options menu is available only when the oven is off.
What are the available options settings?
The following are the options settings:
- Favorite Cook: Create a favorite cooking mode with 3 different personalized settings.
- Temperature: Adjust the oven temperature to your needs.
- Temp. Unit (°F / °C): Set the oven control to display temperatures in Fahrenheit or Centigrade.
- Auto Conversion: Converts regular baking temperatures to convection baking temperatures.
- Time/date (12hr / 24hr): Set the clock to display the time in the 12-hour or 24-hour format.
- Energy saving: Automatically turns off the oven 12 hours after baking starts or 3 hours after broiling starts.
- Language: Select a preferred language from English, French, or Spanish.
- Sound: Mute the oven.
- Demo mode: Used by retailers for display purposes only.
How do I set or change a favorite cook mode?
To set or change a favorite cook mode:
-
Press the button corresponding to a desired cooking mode such as Bake.
-
Keep the default temperature (350°F) or enter a desired temperature using the number pad.
-
Press the Cooking Time button.
-
Enter a desired cooking time using the number pad.
-
Press the Options button, and then 1 on the number pad.
-
See the table below, and then press a number on the number pad that corresponds to the location in which you want to store the recipe. You can select 1, 2, or 3.
Recipe 1 Recipe 2 Recipe 3 -
Press the START/SET button to save the change.
How do I use or recall a favorite cook mode?
To use or recall a favorite cook mode:
- Press the Options button and then 1 on the number pad.
- Press the number that corresponds to the desired favorite cooking recipe.
- Press the START/SET button to start cooking.
- When the cooking is complete, press the OFF/CLEAR button, and take out the food.
How can I adjust the oven temperature if it seems too hot or too cool?
The oven temperature has been calibrated at the factory. When first using the oven, follow the recommended recipe times and temperatures. If it appears that the oven is too hot or too cool, you can recalibrate the oven temperature. Before recalibrating, test a recipe by using a temperature setting that is higher or lower than recommended. The baking results should help you decide how much of an adjustment is needed. The oven temperature can be adjusted by ±35°F (± 19°C).
How do I recalibrate the oven temperature?
To recalibrate the oven temperature:
- Press the Options button, and then 2 on the number pad.
- Press the Options button to select a higher (+) or lower (-) temperature.
- Enter an adjusting temperature value (0-35) using the number pad.
- Press the START/SET button to save the changes. This adjustment does not affect the broiling or the self-cleaning temperature, and is retained in memory after a power failure.
How do I change the temperature unit?
To change the temperature format of the oven to Fahrenheit or Centigrade:
- Press the Options button, and then 3 on the number pad.
- Press 1 (Fahrenheit) or 2 (Celsius) on the number pad.
- Press the START/SET button to save the changes.
How does the Auto Conversion feature work?
Auto Conversion automatically converts regular baking temperatures to convection baking temperatures. For example, if you enter a regular recipe temperature of 350°F and press START/SET, the oven displays the converted temperature of 325°F.
How do I turn the Auto Conversion feature on or off?
To turn the Auto Conversion feature on or off:
- Press the Options button and then 4 on the number pad.
- Press 1 (On) or 2 (Off) on the number pad. (Default setting is “Off”.).
- Press the START/SET button to save the changes.
How do I set the clock to display the time in the 12-hour or 24-hour format?
To set the clock to display the time in the 12-hour or 24-hour format:
- Press the Options button and then 5 on the number pad.
- Press 1 (12hr) or 2 (24hr) on the number pad. (Default setting is “12-hour”.).
- Press the START/SET button to save the changes.
How do I turn the energy saving feature on or off?
To turn the energy saving feature on or off:
- Press the Options button and then 6 on the number pad.
- Press 1 (Off) or 2 (On) on the number pad.
- Press the START/SET button to save the changes. This will automatically turn off the oven 12 hours after baking starts or 3 hours after broiling starts.
How do I change the language?
To select a preferred language from English, French, or Spanish:
- Press the Options button and then 7 on the number pad.
- Press 1(EN), 2(FR), or 3(SP) on the number pad.
- Press the START/SET button to save the changes.
How do I mute or unmute the oven sound?
To mute or unmute the oven:
- Press the Options button and then 8 on the number pad.
- Press 1 (unmute) or 2 (mute) on the number pad.
- Press the START/SET button to save the changes.
How do I turn the demo mode on or off?
To turn the demo mode on or off:
- Press the Options button and then 9 on the number pad.
- Press 1 (Off) or 2 (On) on the number pad.
- Press the START/SET button to save the changes. In this mode, the heating element does not operate.
How do I turn the oven light on or off?
Press the Oven Light button to turn the oven light on and off.
How do I lock or unlock the control panel and the door?
Press and hold the OFF/CLEAR button for 3 seconds to lock or unlock both the control panel and the door. When the oven lock is on, the oven panel does not operate and the oven door is locked and cannot be opened.
How do I switch between baking and convection baking modes?
In baking mode, press the Conv. Convert button to switch to convection baking mode. When you press the Conv. Convert button in the bake mode, the cooking mode will be changed to Convection Bake.
How do I use the warming drawer?
To use the warming drawer, first put the cooked food in a container into the warming drawer. Then, close the warming drawer and set the warming level (Lo-Med-Hi).
What is the purpose of the warming drawer?
The warming drawer is designed to keep hot food warm, but not for heating cold food. The drawer takes about 25 minutes to warm up.
How do I turn the warming drawer on?
Turn the warming drawer knob to set the desired temperature.
How do I turn the warming drawer off?
To turn off the warming drawer, turn the knob to the OFF position.
What happens when the 12Hr Energy Save mode is activated while using the warming drawer?
If you set the 12Hr Energy Save mode, warming drawer operation will automatically shut off in 3 hours. Pay special attention to the knob position after turning off the warming operation in 3 hours. The knob dial does not return to the Off position automatically.
What are the recommended temperature settings for the warming drawer?
- Low: Soft rolls, empty dinner plates
- Medium: Roasts (beef, pork, lamb), casseroles, vegetables, eggs, pastries, biscuits, hard rolls, gravies
- High: Poultry, pork chops, hamburgers, pizza, bacon, fried foods
How long should food be kept in the warming drawer?
For best performance, do not keep food in the warming drawer for longer than 1 hour. Do not keep small quantities of food or heat-sensitive food (eggs, for example) in the warming drawer longer than 30 minutes.
What are the caution for using the warming drawer?
- Do not use plastic containers or plastic wraps.
- Do not cover the inner area of the warming drawer with aluminum foils.
- Do not store liquid or water inside the warming drawer.
- Close food containers with a lid or cover them with aluminum foil.
- Remove food utensils before inserting food into the drawer.
- Place food on a heat safe dish after you remove it from the warming drawer.
- The warming drawer is disabled during a self-cleaning cycle.
- The warming drawer turns off automatically after 3 hours.
How do I lock the control panel and the door?
Press and hold the OFF/CLEAR button for 3 seconds to lock both the control panel and the door.
How do I clean the control panel?
Clean the control panel using a soft, wet cloth or glass cleanser in warm, soapy water.
How do I unlock the control panel and door?
Press and hold the OFF/CLEAR button again for 3 seconds.
What should I do before cleaning the gas oven?
Make sure the control panel turns off and all surfaces of the gas oven are cool before cleaning.
What should I do if the gas oven has been moved away from the wall?
Make sure the anti-tip device is reinstalled properly when the gas oven has been put into place again.
What should I NOT use to clean the control panel or gas oven?
Do not use steel-wool or abrasive cleansers of any kind. These can scratch or damage the surface.
How should I clean stainless steel surfaces?
- Remove any spills, spots, and grease stains using a soft, wet cloth.
- Apply an approved stainless steel cleanser to a cloth or paper towel.
- Clean one small area at a time, rubbing with the grain of the stainless steel if applicable.
- When done, dry the surface using a soft, dry cloth.
- Repeat steps 2 through 4 as many times as necessary.
What should I NOT use on stainless steel surfaces?
Do not use a steel wool pad or abrasive cleanser on stainless steel surfaces, as it will scratch the surface.
What should I avoid when cleaning the manifold holes?
Do not spray any type of cleanser into the manifold holes. The ignition system is located in those holes and must be kept free of moisture.
How do I clean the racks?
Remove the racks from the oven cavity and soak them in lukewarm soapy water. Then, scour impurities off of the racks using a plastic scouring pad.
What should I do if the racks do not slide in and out smoothly after cleaning?
Rub the side rack guides with wax paper or a cloth containing a few drops of cooking oil. This will help the racks glide more easily on their tracks.
How do I apply graphite lubricant to a gliding rack?
- Remove the gliding rack from the oven.
- Fully extend the gliding rack on a table. It is a good idea to put newspaper beneath the rack for easier cleanup.
- If the sliding tracks are contaminated, remove impurities using a paper towel.
- Shake the graphite lubricant before opening.
- Apply 4 drops of lubricant to the inner side of the left sliding track, and 4 drops to the outer side of the left sliding track.
- Repeat step 5 on the right sliding track.
- Extend and collapse the gliding rack several times to distribute the lubricant.
Can I clean the racks in a dishwasher?
No, do not use a dishwasher to clean the racks.
What can I do if a rack does not slide in and out smoothly?
Apply a few drops of cooking oil to the oven rack guides.
How do I purchase the graphite lubricant? To purchase the graphite lubricant, contact 1-800-SAMSUNG (726-7864) or for online shopping, visit htp://www.samsungparts.com/Default.aspx and search for part DG81-01529A.
What should I avoid doing with oven racks during a self-cleaning cycle?
Do not leave racks in the oven during the self-cleaning cycle. The extreme heat generated in this cycle can permanently peel off the rack coating and make it difficult to remove the rack.
What should I avoid doing when lubricating the gliding rack? Do not spray cooking oil or lubricant directly onto the gliding rack.
Should I remove the inner gasket of the oven door for cleaning?
No, do not remove the inner gasket of the oven door for cleaning.
How do I clean the inner side of the oven door?
Clean the inner side of the door manually using a soapy plastic scouring pad, and then wipe with a dry cloth.
What should I avoid when cleaning the oven door?
Take care not to get the gasket wet or allow moisture into the door.
How is the inner glass of the oven door cleaned?
The inner glass is cleaned automatically during the self-cleaning cycle.
How do I clean the outer side of the oven door?
Follow the cleaning instructions for the stainless steel surface, clean the outer glass using a glass cleanser or soapy water, rinse and dry thoroughly.
What should I avoid when cleaning the outer glass of the oven door?
Take care not to get the gasket wet or allow moisture into the door.
What can happen if moisture enters the oven door or contacts the door gasket?
Moisture may reduce the gasket’s performance.
How do I make sure all surface burner knobs are off?
Make sure all surface burner knobs are in the OFF position.
How do I remove the control knobs? Pull out the knobs from the control valve stems.
How do I clean the control knobs? Clean the knobs in warm, soapy water. Then, rinse and dry them thoroughly.
How do I clean the stainless steel surfaces around the burners? Clean the stainless steel surfaces using stainless steel cleaner.
How do I re-install the control knobs? Reinstall the knobs into the control valve stems.
What should I avoid doing when cleaning the control knobs? Do not clean the control knobs in a dishwasher.
What should I avoid doing when cleaning the control panel? Do not spray cleansers directly onto the control panel, as moisture entering the electric circuits may cause electric shock or product damage.
How should I clean the cooktop surface? The porcelain-enameled cooktop surface needs to be kept clean. It is advisable to remove food spills immediately after they take place. Turn off all surface burners, wait until all burner grates cool down, then remove them. Clean the cooktop surface using a soft cloth. If food spills run into gaps at the burner components, remove the burner cap and the head, and wipe out the spills. When cleaning is finished, reinstall the burner components, and put the burner grates into position.
What should I avoid when cleaning the cooktop surface?
Do not use a steel-wool pad or abrasive cleaner, which can scratch or damage the enamel surface. Do not remove the cooktop surface for cleaning purposes. The gas lines leading to the burner manifolds can be damaged, resulting in a fire or system failure. Do not pour water into the cooktop well while cleaning the cooktop. This could leak down into the range gas and electrical systems creating a risk of electrical shock or high levels of Carbon Monoxide, due to corrosion of the gas valves or ports.
What should I do to avoid grease buildup? Keep oven vent ducts unobstructed and clean vents frequently to avoid grease buildup.
Is it normal to hear popping sounds during oven cooking? There can be slight popping sounds during oven cooking. This sound may occur during the normal oven burner cycling, when the oven burner flame is extinguished.
How do I clean the burner grates and components?
- Turn off all surface burners and make sure they are all cooled down.
- Remove the burner grates.
- Remove the burner caps from the burner heads.
- Remove the burner heads from the valve manifolds to reveal the starter electrodes.
- Clean all removable grates and burner components in warm, soapy water. Do not use steel-wool pads or abrasive cleaners.
- Rinse and dry grates with burner components thoroughly.
- Return the burner heads to their positions on top of the manifold valves, and make sure a starter electrode is inserted through the hole in each burner head.
- Return the burner caps to their positions on top of burner heads. To ensure proper and safe operation, make sure the burner caps lie flat on top of the burner heads.
- Reinstall the burner grates in their respective positions.
- Turn on each burner and check if it operates properly. After verifying that a burner operates normally, turn it off.
Can I swap the simmer burner and inner dual burner caps? Yes, the precise simmer burner (RR) cap and the inner dual burner (RF) cap are interchangeable.
What should I NOT do with the starter electrodes? The starter electrodes are not removable. Do not attempt to remove them by force.
What should I ensure when re-installing burner components? Make sure all burner components (heads and caps) are reinstalled properly. They are stable and rest flat when installed properly.
How can I avoid chipping the burner grates and caps? To avoid chipping, do not bang grates and caps against each other or hard surfaces such as cast iron cookware.
What should I do if the burner spreader is blocked? The burner spreader can be blocked by food or dust. Clean the spreader if it appears blocked. If you clean the spreader with water, assemble it only after it is completely dry. If the spreader is wet, it might prevent the burners from igniting.
How does the self-cleaning oven work?
This self-cleaning oven uses high temperatures (well above cooking temperatures) to burn off leftover grease and residue completely or reduce them to a finely powdered ash that you can wipe away with a damp cloth.
What precautions should I take with children near the oven during a self-cleaning cycle?
Do not leave small children unattended near the gas oven during the self-cleaning cycle. The outside surfaces of the gas oven will get extremely hot.
What precautions should I take with birds near the oven during a self-cleaning cycle?
Some birds are extremely sensitive to fumes from a self-cleaning gas oven. Relocate birds to a well-ventilated room away from the gas oven.
What should I avoid using in the oven during the self-cleaning cycle?
Do not line the oven, oven racks, or oven bottom with aluminum foil, as it will result in poor heat distribution, produce poor baking results, and cause permanent damage to the oven interior. The aluminum foil will melt onto and adhere to the interior oven surfaces.
What should I avoid doing with the oven door during the self-cleaning cycle? Do not force the oven door open during the self-cleaning cycle, as this will damage the automatic door-locking system. The door automatically locks when the self-cleaning cycle is started and stays locked until the cycle is canceled and the oven temperature is below 392 °F.
What should I be careful of when opening the oven door after the self-cleaning cycle?
Use caution when opening the oven door after the self-cleaning cycle. The gas oven will still be VERY HOT, and hot air and steam might escape when the door is open.
What should I do with excess spillage before using the self-cleaning operation?
Wipe off any excess spillage before using the self-cleaning operation.
What should I NOT use in or around the oven?
Do not use oven cleaners. Commercial oven cleaners or oven liners should NEVER be used in or around any part of the oven, as residue from oven cleaners will damage the inside of the oven during a self-cleaning operation.
How do I perform the self-cleaning cycle?
- Make sure the door lock is released and remove all racks from the oven cavity.
- Make sure the oven door is unlocked and closed completely.
- Press the Self Clean button, and then select the cleaning time.
- One time for a 1-hour cycle.
- Two times for a 3-hour cycle.
- Press the START/SET button. The oven door is locked and the oven begins to heat up. When the cycle is complete, the oven beeps 6 times. The door will remain locked and the lock icon will blink until the oven temperature falls below 392° F (200° C).
- When the Lock icon changes to an open lock, you can open the oven door. The Lock icon changes to an open lock when the oven temperature drops below 392 °F (200° C).
- Press the OFF/CLEAR button to display the time of day.
Should I use the surface burners while the oven is performing a self-cleaning cycle? No, do not use the surface burners while the gas oven is performing a self-cleaning cycle.
How do I delay starting the self-cleaning cycle?
- Repeat steps 1 and 2 of the self-cleaning cycle.
- Press the Delay Start button. The oven door locks.
- Set the time you want the oven to start self-cleaning using the number pad.
- Press the START/SET button. The oven will start self-cleaning at the specified time.
How do I cancel the self-cleaning cycle? To turn off the self-cleaning cycle, press the OFF/CLEAR button. The cycle turns off, but the door remains locked and the Lock icon blinks until the oven temperature falls below 392 °F (200 °C).
What should I do after self-cleaning? The door stays locked until the internal oven temperature falls below 392 °F. When the oven has cooled down, wipe the oven surfaces with a cloth to remove ash residue. Stubborn stains can be removed using a steel wool pad and lime deposits can be removed using a vinegar-soaking cloth. If you are not satisfied with the cleaning results, repeat the cycle. “HOT” appears on the display until the oven cools down. Wait until the message disappears and start a new cycle.
What should I NOT do immediately after the self-cleaning cycle is complete? Do not attempt to open the oven door immediately after the self-cleaning cycle is complete. The oven is still very hot when the door unlocks. Escaping hot air and/or steam could burn you.
What type of bulb is used for the oven light?
The oven light is a standard 40-watt appliance bulb.
When does the oven light come on?
It comes on when you open the oven door.
How do I replace the oven light?
- Turn off the oven and make sure the oven and oven light are cool.
- Open the door and remove the glass cover by turning it counterclockwise.
- Remove the oven light from the socket by turning it counterclockwise.
- Insert a new 40-watt appliance bulb into the socket, and then turn it clockwise to tighten.
- Reinstall the glass cover, and then turn it clockwise to tighten.
What should I do to prevent electric shock when replacing the oven light?
Make sure the gas oven is turned off and cool before replacing the oven light.
Does the oven light operate during the self-cleaning cycle?
The oven light does not operate during the self-cleaning cycle.
What should I do with the racks if they are in the way of the oven light?
Remove the racks if they are in the way of the oven light.
How do I remove the oven door?
- Turn off the oven.
- Fully open the oven door.
- Pull the hinge locks away from the oven body and down toward the door frame into the unlocked position.
- Close the door to 5 degrees from vertical, which is the removal position.
- While holding both sides of the oven door tightly, lift it up and out until the hinge arms come clear of the slots at the bottom of the oven door.
- Place the door in a safe location.
What should I be careful of when removing the oven door?
The door is very heavy. Be careful when removing and lifting the door, do not lift the door by the handle. Take care when moving the oven door. Improper handling could result in physical injury. To prevent electric shock, make sure the oven is turned off before removing the oven door.
How do I reinstall the oven door?
- Firmly grasp both sides of the door at the top.
- With the door set at the same angle as the removal position (about 5 degrees from vertical), slide the hinge arms into the hinge slots at the bottom of the door.
- Open the door fully. If you cannot open the door fully, the hinge arms are not properly in the hinge slots.
- Lock the hinge arms by pushing them up against the front frame of the oven.
- Close the door, and make sure it opens and closes normally.
How do I remove the warming drawer?
- Slide open the drawer until it stops.
- Locate the inner guide clips on either side. Take the drawer by both hands. Pull down the left clip while lifting up the right clip to remove the drawer.
- Clean the drawer in warm, soapy water using a cloth or soft brush. Then, rinse and dry it thoroughly.
- Put the drawer in the roller guides on either side, and then snap the clips into place.
Q: What should you do if you smell gas?
Clear the room, building, or area of all occupants. Immediately call your gas supplier from a neighbor’s phone. Do not call from your phone. It is electrical and could cause a spark that could ignite the gas. Follow the gas supplier’s instructions. If you cannot reach your gas supplier, call the fire department.
Q: What should you do if the surface burners do not light?
Make sure the electrical plug is plugged into a live, properly grounded outlet. Replace the fuse or reset the circuit breaker. See the Installation Instructions that came with your range. Push in the control knob and turn it to the LITE position.
Q: What should you do if the surface burners do not light?
Clean the electrodes. Put the burner cap on the burner head. Align the burner base. After the burner lights, turn the control knob to a desired setting. If the burner still clicks, contact a service technician.
Q: What should you do if the surface burner clicks during operation?
See page 55 for surface burner components.
Q: What should you do if the surface burners do not burn evenly?
The burner caps are not assembled correctly and level. Clean surface burner components. See page 54.
Q: What should you do if you have very large or yellow surface burner flames?
Check the burner orifice size and contact your installer if you have the wrong orifice (LP gas instead of natural gas or natural gas instead of LP gas).
Q: What do you do if the oven door lock is turned on?
The display will show the lock icon. Hold the oven door open and press the START/SET button for 3 seconds. The oven will beep and the lock icon will turn off.
Q: What do you do if the oven burners do not light?
The Gas Pressure Regulator shut-off switch is in the ‘off’ position. Call a qualified service technician.
Q: What should you do if you have a function information code?
Press the OFF/CLEAR button and restart the oven. If the problem persists, disconnect all power to the range for at least 30 seconds, and then reconnect the power. If this does not solve the problem, call for service. See the ‘Information codes’ chart on page 67.
Q: What should you do if the oven has very large or yellow burner flames?
Check the burner orifice size and contact your installer if you have the wrong orifice (LP gas instead of natural gas or natural gas instead of LP gas).
Q: What should you do if the oven temperature is too hot or cold?
The oven thermostat needs adjustment. See page 45.
Q: What do you do if the oven door lock is turned on?
The display will show the lock icon. Hold the oven door open and press the START/SET button for 3 seconds. The oven will beep and the lock icon will turn off.
Q: What should you do if the Sabbath function has been activated?
SAb and the time of day will show in the display. All other controls and signals will be deactivated. To turn off the oven only, press the OFF/CLEAR button. To cancel the Sabbath function and reactivate the controls and signals, press and hold the Bake and Touch to Wake-Up buttons simultaneously for 3 seconds.
Q: What do you do if the oven door lock is turned on?
The display will show the lock icon. Hold the oven door open and press the START/SET button for 3 seconds. The oven will beep and the lock icon will turn off.
Q: What should you do if the Sabbath function has been activated?
SAb and the time of day will show in the display. All other controls and signals will be deactivated. To cancel the Sabbath function and reactivate the light switch and other controls, press and hold the Bake and Touch to Wake-Up buttons simultaneously for 3 seconds.
Q: What should you do if the oven light (lamp) will not turn on?
See page 58 for a loose or burned-out bulb.
Q: What should you do if the oven light (lamp) will not turn on?
Call a qualified service technician if the switch operating the oven light needs to be replaced.
Q: What should you do if the oven smokes excessively during broiling?
Cut away excess fat and/or fatty edges that may curl. See broiling guide on page 33 for improperly positioned top oven rack. See page 29 for controls not being set properly. Regular cleaning is necessary when broiling frequently due to greasy buildup on oven surfaces.
Q: What do you do if the oven door lock is turned on?
The display will show the lock icon. Hold the oven door open and press the START/SET button for 3 seconds. The oven will beep and the lock icon will turn off.
Q: What should you do if the self-clean will not operate?
Self-clean will not operate when the warming drawer is on. Let the oven cool down and reset the controls. The self-clean cycle will not lock the oven door if the oven temperature is too hot. The door must lock before the self-clean cycle can start.
Q: What should you do if the oven will not self-clean?
Reset the self-cleaning oven controls. See page 56.
Q: What should you do if the oven will not self-clean?
Make sure that the door is closed.
Q: Is cracking or popping sounds normal during cooking or cleaning?
This is normal. This is the sound of the metal heating and cooling.
Q: What should you expect if this is the first time the oven has been cleaned?
This is normal. The oven will always smoke more the first time it is cleaned.
Q: What should you do for excessive smoking during a self-cleaning cycle?
Wipe up all excessive soiling before starting the self-cleaning cycle. If smoke persists, press the OFF/CLEAR button. Open the windows to clear the smoke from the room. After the oven has cooled and unlocked, wipe up excessive soil and reset the oven for self-cleaning.
Q: What should you do if the oven door will not open after a self-cleaning cycle?
This is normal. The oven door will stay locked until the oven temperature drops below 392°F.
Q: Is a fine dust or ash normal after a self-cleaning cycle?
A fine dust or ash is normal. This can be wiped clean with a damp cloth.
Q: What should you do if the oven is not clean after a self-cleaning cycle?
Set the self-cleaning cycle for a longer cleaning time. The cycle was not long enough to burn off the dirt buildup. Extremely dirty ovens require hand-cleaning of excessive spillovers and food buildup before starting a self-cleaning cycle. Multiple self-cleaning cycles may be necessary to completely clean the oven.
Q: Is steam or smoke coming from under the control panel normal?
This is normal. The oven vent is located there. More steam is visible when using the convection functions or when baking or roasting multiple items at the same time.
Q: Is a burning or oily odor coming from the vent normal?
This is normal for a new oven and will disappear within 1/2 hour of the first bake cycle. To speed the process, set a self-cleaning cycle for a minimum of 3 hours. See page 56.
Q: Is a strong odor normal the first few times the oven is used?
This is temporary. The insulation around the inside of the oven emits an odor the first few times the oven is used.
Q: What should you do if the oven racks are difficult to slide?
Apply a small amount of vegetable oil to a paper towel and wipe edges of the oven racks with the paper towel. Racks become dull and hard to slide when they are left in the oven during a self-clean cycle.
Q: Is it normal for the convection fan to run after the function is over or the door is opened?
This is normal. The convection fan runs until the function is over or the door is opened.
Q: When does the convection fan start automatically?
The fan starts automatically when the oven meets the preheat temperature.
Q: What should you do if the warming drawer will not work?
Reset the controls as described on page 50. The warming drawer will not operate when the Self-clean or Sabbath function is being used. Try again after these functions are completed or canceled. Unlock the controls and try again if the oven controls have been locked.
Q: What should you do if the warming drawer will not work?
Replace blown fuse or reset tripped circuit breaker if there is a blown fuse or tripped circuit breaker.
Q: What should you do if the warming drawer is too hot?
See page 50 for the temperature setting.
Q: What should you do if there is excessive condensation in the warming drawer?
Cover foods with a lid or aluminum foil.
Q: What should you not do with the warming drawer?
Liquids should not be warmed in the drawer. Remove liquids.
Q: What should you do if the drawer is not properly aligned?
Remove and replace the drawer with the full-extension roller. See page 60 for warming drawer or guide rails or nylon drawer guides.
Q: What should you do if the warming drawer does not slide smoothly or drags?
Reduce the weight and/or redistribute the contents in the drawer if the contents in the drawer are too heavy.
Q: What should you do if the appliance has been installed improperly?
Make sure the floor is level, strong, and stable. If the floor sags or slopes, contact a carpenter. Check and level the range if the product is not level. See the Installation Instructions.
Q: What should you ensure if the kitchen cabinets are not properly aligned?
Ensure that cabinets are square and provide sufficient room for range installation.
Q: What should you do if the electrical outlet Ground Fault Interrupter (GFI or GFCI) has been tripped?
Replace fuse or reset circuit breaker.
Q: What should you do if the display goes blank?
Your digital control has been damaged.
Q: What should you do if the food does not bake or roast properly in the oven?
See page 27 for wrong cooking mode is selected. See page 34 for oven racks that have not been positioned properly for the foods being cooked. See page 21 for incorrect cookware or cookware of improper size being used. See page 45 for oven thermostat needs adjustment. Remove foil and/or oven bottom if there is aluminum foil on racks. See pages 18 and 19 for clock or timers not set correctly. See page 29 for oven controls not set properly.
Q: What should you do if the food does not broil properly in the oven?
See page 27 if the oven door was not closed during broiling. See page 34 for the rack has not been properly positioned.
Q: What does the code symbol “SE” mean, and what should you do?
Shorted Key. Press the OFF/CLEAR button and restart the oven. If the problem persists, disconnect all power to the oven range for at least 30 seconds and then reconnect the power.
Q: What does the code “E-2” mean, and what should you do?
Oven sensor opened problem. If the problem persists, disconnect all power to the oven range for at least 30 seconds and then reconnect the power. If this does not solve the problem, contact a local Samsung service center.
Q: What does the code “E-22” mean, and what should you do?
Oven sensor shorted problem. If this does not solve the problem, contact a local Samsung service center.
Q: What does the code “E-2Y” mean?
Oven overheating.
Q: What does the code “E-OE” mean?
“(‘M’)(‘)r i.nrkina Prrot”.
Q: What does the Samsung warranty NOT cover?
Service calls to explain product operation, correct improper installation, or perform normal cleaning or maintenance.
Q: What is the phone number to call for service in the USA?
1-800-SAMSUNG (726-7864).
Q: What is the phone number to call for service in Canada?
1-800-SAMSUNG (726-7864).
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