SAMSUNG NX58F5300SS (02) PDF MANUAL

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FREE ENGLISH SAMSUNG NX58F5300SS (02) PDF USER MANUAL

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FREE ENGLISH SAMSUNG NX58F5300SS (02) PDF REFERENCE MANUAL

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SAMSUNG NX58F5300SS (02) PDF SUMMARY:

What should I do before using the surface burners?

Make sure to follow all the safety warnings and precautions. Failure to do so could result in product damage, personal injury, and/or death.

How do I light a gas surface burner?

  1. Make sure all surface burners are positioned and assembled properly.
  2. Push in and turn the control knob to the LITE position. You will hear a “clicking” sound indicating the electronic ignition system is working properly.
  3. After the surface burner lights, turn the control knob to adjust the power setting of the surface burner and turn off the electronic ignition system.

Which surface burners are recommended for simmering tomato sauce and melting chocolate?

It is highly recommend using the right front side burner for simmering tomato sauce and right rear side burner for melting chocolate.

How do I manually light a gas surface burner?

Use extreme caution when manually lighting a surface burner.

  1. Hold a long gas grill lighter to the surface burner you want to light.
  2. Push in and turn the control knob for that burner to the LITE position.
  3. After the burner has lit, set the control knob and the burner to the desired setting.

What should I keep in mind when selecting flame size?

  • Flames larger than the bottom of the cookware will not result in faster heating but could result in a fire hazard and/or personal injury.
  • The flames on the burners should always stay under the cookware. The flames should never extend beyond the bottom surface and/or up the sides of the cookware.
  • Always watch the flames when adjusting the heat setting with the control knob(s). The flames should always match the size of the cookware being used.

What should I know about gas surface burners and control knobs?

  • Your gas range cooktop has five gas burners. All sealed cooktop burners are of an open-port design to provide you easy assembly and accurate and dependable operation.
  • The different burner sizes ensure you have the proper heat source for the desired cooking job.
  • Each surface burner has a control knob with settings from HI to LO. They also have a LITE setting that is only used to light the flame.
  • The electronic ignition system sparks when the control knob is in the LITE position. The surface burner indicator next to the control knob shows which burner the knob controls.

What should I consider for cookware usage?

Using the correct cookware can prevent many problems, such as uneven cooking or extended cooking times. Using the proper pans will reduce cooking times and cook food more evenly. Look for the following pan characteristics:

  • Flat bottom and straight sides.
  • Tight-fitting lid.
  • Weight of handle does not tilt pan.
  • Pan is well-balanced.
  • Pan size matches the amount of food being prepared and the size of the surface burner.
  • Made of material that conducts heat well.
  • The pot/pan diameter matches the surface burner flame diameter.

What determines how evenly and quickly heat is transferred from the surface burner to the pan bottom?

What your cookware is made of.

What are the characteristics of different cookware materials?

  • ALUMINUM: Excellent heat conductor. Some types of food will cause the aluminum to darken. (Anodized aluminum cookware resists staining and pitting).
  • COPPER: Excellent heat conductor, but discolors easily.
  • STAINLESS STEEL: Slow heat conductor with uneven cooking results. Is durable, easy to clean, and resists staining.
  • CAST-IRON: A poor conductor, but retains heat very well. Cooks evenly once cooking temperature is reached.
  • ENAMELWARE: Heating characteristics will vary depending on base material.
  • GLASS: Slow heat conductor. Glass cookware is designed for two usages—top-of-range cooking or oven use. Only use cookware where it is designated to be used.

What are the functions of different burner positions?

  • RIGHT FRONT (RF): Quick heating, boiling food

  • RIGHT REAR (RR): Low simmering for chocolate, casseroles, sauces

  • CENTER OVAL BURNER: Using Griddle for pancakes, hamburgers, fried eggs, hot sandwiches

  • CENTER ROUND BURNER: General heating, low simmering, general food, tomato sauce*, casseroles

  • LEFT FRONT (LF): Quick heating, boiling food

  • LEFT REAR (LR): General heating, low simmering, general food, tomato sauce*, casseroles

    * Tomato sauce needs to be stirred during the low simmering

    ** A griddle is only provided for the NX58F5500SS/NX58F5500SB/NX58F5500SW

What should I know about the center burner grate?

  • Samsung gas ranges come with a center burner grate. This grate fits over the center oval burner as well as round burner.
  • The center burner grate should not be used over any other burners and no other center stovetop grates should be used with this range.
  • Do not place a small pan or pot with a bottom diameter of about 6” or less on the center grate. Otherwise, it is likely that the pan or pot tips over.
  • It is highly recommend you to place such a small-sized pan or pot on the rear of both side grates.

How do I use the griddle?

The non-fixed coated griddle provides an extra-large cooking surface for meats, pancakes or other food usually prepared in a frying pan or skillet.

  • The griddle can only be used with the center burner.
  • The griddle must be properly place on center grate.
  • DO NOT remove the center grate when using the griddle.

What important notes should I keep in mind when using a griddle?

  • DO NOT overheat the griddle. This can damage the non fixed coating.
  • DO NOT use metal utensils that can damage the griddle surface. Do not use the griddle as a cutting board.
  • DO NOT place or store items on the griddle plate.
  • DO NOT use the griddle after turning it over on the grate.
  • DO NOT use the griddle plate for another purpose.
  • Avoid cooking extremely greasy foods, grease spill over can occur.
  • The griddle can become hot when surrounding burners are in use.

How do I cook with a griddle?

Preheat the griddle according to the guide and adjust for the cook condition.

Type of Food Preheat Time Preheat Condition Cook Condition
Pancakes 5 min. 5 (MED-HI) 4 (MED)
Hamburgers 5 min. 7 (HI) 5 (MED-HI)
Fried Eggs 5 min. 7 (HI) 5 (MED-LO)
Bacon – None 4 (MED)
Breakfast Sausages 5 min. 7 (HI) 5 (MED)
Grilled Cheese Sandwich 4 min. 7 (HI) 6 (MED-HI)

What cautions should I take when using a griddle?

  • DO NOT remove the griddle plate until the cooktop grates, surfaces and griddle plate are completely cooled.
  • The griddle plate on the cooktop may become very hot when using the cooktop, oven or broil systems. Always use oven gloves when placing or removing the griddle plate.

What notes should I be aware of when using a griddle?

  • Carefully put down the griddle plate on the center grate.
  • Griddle settings may need to be adjusted if the griddle is used for an extended time.
  • Your griddle will discolor over time as it becomes seasoned with use.
  • Move the griddle plate to the keeping place after using and getting cooled.

How are oven operations controlled?

All oven operations are controlled with electronic touch pads. Use the following pads to program and operate all oven cooking, cleaning, and timing functions. All programmed settings and cooking statuses will show on the digital display.

What are the special feature, oven, and time controls?

  • Easy Cook: Press to recall the Easy cook recipe setting of the upper oven.
  • Bake: Touch this pad to activate the Bake function. Evenly cooks food using the bottom oven burner.
  • Broil: Activates the Broil function. Cooks foods using the top oven burner only.
  • Number Pads: Touch these pads to set the desired times, temperatures, and preset oven functions.
  • Oven Light: Touch this pad to turn the oven light on or off.
  • Clear/Off: Press to cancel all oven operations except the clock and timer.
  • Keep Warm: Touch this pad to keep cooked foods warm after cooking. This lowers the oven temperature and maintains it at 150 °F to 200 °F (66 °C to 93 °C).
  • Self Clean: Activates the self-cleaning oven function. Uses very high heat to burn off internal oven soilage.
  • Favorite Cook: Activates the favorite cook feature. This feature lets you preprogram up to three frequently used cooking cycles so they can be set and started with the touch of a button.
  • Cooking Time: Touch this pad, and then the desired amount of time you want your food to cook. The oven will automatically shut off when the time has elapsed.
  • Timer On/Off: Touch to select the timer feature. Activates a kitchen timer for the desired amount of time.
  • Delay Start: Allows you to set the oven to start and stop automatically. Use with Bake, Cook Time, or Self Clean functions.
  • Clock: Allows you to set the clock.
  • Hold 3 Sec: Deactivates the control panel touch pads to prevent the oven from accidentally being turned on. It also locks the oven door to prevent accidental tipping of the range. Touch pads will not work and the oven door will stay locked until this function is turned off.
  • Start/Set: Touch this pad to start the oven cooking, cleaning, and/or timing functions.

How do I set the clock?

The clock must be set to the correct time of day for the automatic oven timing functions to work properly. The clock can be adjusted to show a 12-hour or 24-hour display. The 12-hour display is the default setting. The time of day cannot be changed during a timed cooking, delayed start, self-cleaning, or Sabbath function operation.

  1. Press the Clock pad.
  2. Enter the current time in hours and minutes using the number pads (e.g., 1, 3, 0). The display will show the time of day, and the Start indicator will blink.
  3. Press the Start pad to set and start the clock. The display will show the time of day, and the Start indicator will turn off.

How do I change between a 12-hour and 24-hour display?

  1. Press and hold the Clock and 0 pads for 3 seconds. The display will show the present mode (e.g., 12Hr).

    NOTE: If one pad is pressed before the other, – – will appear in the display. Press the Clear/Off pad and start again.

  2. Press the 0 pad to toggle between the 12-hour and 24-hour display setting. 12Hr or 24Hr will show in the display depending on your selection.

How do I set the timer?

The kitchen timer serves as an extra timer that beeps when the set time has elapsed. It does not start or stop cooking functions. The feature can be used at the same time as any other oven functions. The timer can be set for any amount of time between 1 minute and 9 hours and 99 minutes.

  1. Press the Timer On/Off pad. Press the pad once for hours/minutes, twice for seconds, and three times to turn off or cancel the kitchen timer. The display will show Timer, and – – will blink in the display.
  2. Press the number pads to enter the amount of time you want in minutes or hours and minutes (e.g., 1, 5). The set time will show in the display.
  3. Press the Timer On/Off pad to start the timer. The display will show the remaining time. When time has elapsed, the oven will beep and the display will show End until you press the Timer On/Off pad. After the pad is pressed, the display will go back to showing the time of day. You can cancel the timer at any time by pressing the Timer On/Off pad.

What are the oven rack positions?

The oven racks are removable and can be positioned in any of the seven oven rack positions. Each oven rack has a built-in stop to prevent it from accidentally being pulled completely out. Proper positioning of the oven racks will provide the best cooking results.

What should I know about oven rack positions?

  • Do not place aluminum foil on the oven bottom because it could cause damage.
  • Do not cover an oven rack with aluminum foil. This will disturb the heat circulation, resulting in poor baking. Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food.
  • Arrange the oven racks only when the oven is cool.
  • When placing an oven rack in the topmost rack position (position 7), make sure the rack is stably situated on the embossed stop.

What are the recommended rack positions for different types of food?

  • Hamburgers and steaks: 6 or 7
  • Toasts: 5 or 6
  • Biscuits, muffins, brownies, cookies: 4
  • Bundt or pound cakes: 3
  • Angel food cake, pies: 2
  • Roasts (small or large), ham, turkeys: 1 or 2

How do I remove an oven rack?

  1. Pull the rack straight out until it stops.
  2. Lift the front of the oven rack and pull to remove it from the oven.

How do I replace an oven rack?

  1. Place the back edge of the rack on the desired rack supports.
  2. Lift the front of the rack and slide it into the oven.

What should I keep in mind when baking layer cakes?

  • Centering the baking pans in the oven will produce better cooking results.
  • When baking multiple items, make sure to leave a 1 to 1.5” (2.5 to 3.8 cm) space around each item.
  • When baking on multiple racks, place the oven racks in positions 2 and 5.
  • Place two pans in the rear of the top rack and the other two pans in the front of the bottom rack.

Where is the oven vent located and what should I be aware of?

The oven vent is located under the oven control panel. Do not block or place items in front of the oven vent. Proper air circulation prevents oven burner combustion problems and ensures good cooking results. Since the vent and area around the vent can become hot, use care when placing items near the oven vent. Hot steam could heat or melt items placed in front of the oven vent.

Where is the oven light located and how do I turn it on or off?

The oven has a light that is located on the rear oven wall in the upper right-rear corner. The light can be turned on or off by touching the OVEN LIGHT pad on the oven control panel. The oven light allows you to check cooking progress without opening the oven door. Always use a 40-watt appliance bulb when replacing the oven light.

How do I set the oven temperature for baking?

The Bake function lets you program the oven to bake at any temperature between 150 °F (66 °C) and 550 °F (288 °C).

  1. Position the oven rack in the desired location.
  2. Press the Bake pad. The oven will beep every time a pad is pressed. The default temperature, 350°, and the Start indicator will blink on the display. If the default temperature is the desired cooking temperature, skip to step 4.
  3. Press the number pads for the desired cooking temperature (for example, 3, 7, 5). The selected cooking temperature and the Start indicator will blink on the display.
  4. Press the Start pad. The oven will automatically light and start preheating. The display will show a blinking •, along with 150°, Bake, and the Bake element icon, until the oven reaches 150°. Then, the display will just show the actual oven temperature. When the oven reaches the desired baking temperature, it will beep 6 times.
  5. Place the food in the oven and close the oven door. Preheating is very important for good baking results.
  6. When baking is complete, remove the item(s) from the oven, close the oven door, and press the Clear/Off pad. The oven will shut off, and the display will show the time of day.

To change a programmed baking temperature, press the Bake pad, enter the new baking temperature, and then press the Start pad. If the oven temperature is higher than the new setting, the oven will beep 6 times, then show the new setting. The oven will complete cooking at the new temperature.

How can I adjust the preset oven cooking temperature?

If your baking results are not what you are used to, the preset oven cooking temperature can be adjusted ±30 °F (±17 °C):

  1. Press and hold the Bake and 0 pads for 3 seconds. The display will show AdJ and 0.
  2. Press the Bake pad to toggle between + or – temperature adjustments.
  3. Press the number pads for the desired temperature adjustment for example, (1, 0). The display will show AdJ and 10.
  4. Press the Start pad. The oven will beep twice, and the display will show the time of day. The next time you bake, the oven will use the new temperature setting.

NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained in memory after a power failure.

How do I set the oven for timed cooking?

The Cook Time function lets you program the oven to cook food at a set temperature for a desired length of time. At the end of the set time, the oven will automatically shut off.

CAUTION: Use caution when using the Cooking Time or Delay Start functions. These functions are best used when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil, like milk, eggs, fish, poultry, and meats, should be chilled in a refrigerator before they are placed in the oven. Even when chilled, they should not stand for more than 1 hour before cooking begins and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.

  1. Position the oven rack in the desired location. Place the food in the oven and close the oven door.
  2. Press the Bake pad. The default temperature, 350°, will blink on the display. If the default temperature is the desired cooking temperature, skip to step 4.
  3. Press the number pads for the desired cooking temperature (for example, 3, 7, 5). The selected cooking temperature will blink on the display.
  4. Press the Cooking Time pad. The display will show – –.
  5. Press the number pads for the desired cooking time. The display will show the selected time, and the Start indicator will blink. You can set the time to any length between 1 minute and 9 hours and 99 minutes.
  6. Press the Start pad. The oven will automatically light and start preheating. The display will show a blinking • along with the default or selected temperature, Bake, and the Bake element icon, until the oven reaches that temperature. When the oven reaches the desired temperature, it will beep 6 times. The oven will start cooking for the set amount of time, and the remaining cooking time will be displayed. To see the time of day, press and hold the Clock pad. When the Clock pad is released, the display will go back to the remaining cooking time. When the cooking time has elapsed, the oven will automatically shut off and the display will show the time of day.

To change a programmed baking temperature, press the Bake pad, enter the new baking temperature, and press the Start pad. If the oven temperature is above the new setting, the oven will beep 6 times, then show the new setting. The oven will complete cooking at the new temperature.

To change a programmed cooking time, press the Cooking Time pad, enter the new cooking time, and then press the Start pad. The oven will continue cooking for the remaining new set time.

NOTE: Place food in the oven after preheating if the recipe calls for it. Preheating is important for good baking results. After the oven has reached the desired cooking temperature, it will beep 6 times.

How do I set the oven for delay timed cooking?

The Delay Start function lets you use the kitchen timer to automatically start and stop another cooking program (Bake). Delay Start can be set before other cooking operations for up to 12 hours. The clock must be set to the correct time of day for Delay Start to work properly.

CAUTION: Use caution when using the Cooking Time or Delay Start functions. These functions are best used when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil, like milk, eggs, fish, poultry, and meats, should be chilled in a refrigerator before they are placed in the oven. Even when chilled, they should not stand for more than 1 hour before cooking begins and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.

  1. Position the oven rack in the desired location. Place the food in the oven and close the oven door.
  2. Press the pad for the desired cooking operation, e.g., Bake. The default temperature, 350°, and the Start indicator will blink on the display. If the default temperature is the desired cooking temperature, skip to step 4.

What are the minimum and maximum settings for oven features?

FEATURE MINIMUM SETTING MAXIMUM SETTING
Bake 150 °F (66 °C) 550 °F (288 °C)
BROIL Lo Hi
Self-Clean 2 hours 4 hours
Keep Warm – 3 hours
Bread Proof – 12 hours

NOTE: Always bake and/or broil with the oven door closed. If you open the oven door while the oven is operating and leave it open, the oven burner will stop in 1 minute. This is not a product failure. The oven will automatically start again when you close the door.

How do you set the oven for a bake?

  1. Press the Bake pad. The oven will beep every time a pad is pressed. The default temperature 350° will blink on the display. If the default temperature is the desired cooking temperature, skip to step 4.
  2. Press the number pads for the desired cooking temperature (for example, 3, 7, 5). The selected cooking temperature will blink on the display.
  3. Place the food in the oven and close the oven door. Preheating is very important for good baking or roasting results.
  4. Press the Start pad.

How do you set the oven for broiling?

  1. Place the food on a broiling pan with insert grid. Place the food and pan on the top oven rack, positioned as recommended in the Recommended broiling guide on page 39. Close the oven door.
  2. Press the Broil pad once for Hi and twice for Lo. The oven will beep every time a pad is pressed. The Start indicator will blink to the right of Hi or Lo and Broil on the display. Use Lo to cook foods such as poultry or thick cuts of meat thoroughly without overbrowning them.
  3. Press the Start pad. The oven will automatically light the top oven burner and start cooking. The display will show the selected broil setting (Hi or Lo), the broil element icon, and Broil. Broil on one side until food is browned; turn and cook on the other side. When cooking is completed, press the Clear/Off pad to shut off the oven or to cancel broiling at any time. The display will show the time of day.

How do you use the Keep Warm feature?

  1. Position the oven rack in the desired location. Place the food in the oven and close the oven door.
  2. Press the Keep Warm pad. The Start indicator will blink under the time of day and Warm on the display.
  3. Press the Start pad. The oven will automatically light and start preheating to the Keep Warm temperature (approx. 170 °F [77 °C]). The display will show the oven element icon, Warm, and the time of day. When warming is completed, press the Clear/Off pad to shut off the oven or to cancel Keep Warm at any time. The display will show the time of day.

How do you set the Chicken Nuggets function?

  1. Press the CHICKEN NUGGETS pad once for HI or twice for LO. Use LO to cook thick style foods.
  2. Press the Start/Set pad to begin chicken nuggets cooking.

How do you set the Pizza function?

  1. Press the Pizza pad.
  2. Press the Start/Set pad to begin pizza cooking.

How do you set a favorite cook selection?

  1. Press the pad for the cooking operation you want to store, e.g., Bake. The oven will beep every time a pad is pressed. The default temperature 350° will blink on the display. If the default temperature is the desired cooking temperature, skip to step 3.
  2. Press the number pads for the desired cooking temperature (for example, 3, 7, 5). The selected cooking temperature will blink on the display.
  3. Press the Favorite Cook pad the number of times that corresponds to where you want to store the operation and temperature: 1 time for recipe 1, 2 times for recipe 2, 3 times for recipe 3. The corresponding number and the setting will show in the display, and the Favorite Cook and Start indicators will blink under the selected Favorite Cook setting for that recipe.
  4. Press the Start pad. The display will show the last set or used Favorite Cook temperature setting and the current time of day.

How do you use or recall a favorite cook selection?

  1. Position the oven rack in the desired location.
  2. Press the FAVORITE COOK pad the number of times that corresponds to where the recipe setting is stored: 1 time for recipe 1, 2 times for recipe 2, 3 times for recipe 3. The Favorite Cook and Start indicators will blink under the selected Favorite Cook setting for that recipe on the display.
  3. Press the Start pad. A • will blink to the left of the default or actual temperature until the selected temperature is reached. The oven will beep 6 times. The default or actual temperature, the cooking function, the cooking function icon, and the time of day will be displayed. When the oven reaches the desired cooking temperature, it will beep 6 times.

How do you set the oven for proofing?

  1. Enter the proofing mode. Press the Proof pad.
  2. Start the proofing function. Press the pad. The proofing feature automatically provides the optimum temperature for the proof process, and therefore does not have a temperature adjustment.
  3. Press the Clear/Off pad at any time to turn off the proofing feature.

How do you set the Sabbath function?

  1. Position the oven rack in the desired location.
  2. Press the Bake pad. The oven will beep every time a pad is pressed until the Sabbath function is activated. The default temperature, 350°, will blink on the display. If the default temperature is the desired cooking temperature, skip to step 4.
  3. Press the number pads for the desired cooking temperature (for example, 3, 7, 5). The selected cooking temperature will blink on the display.
  4. Place the food in the oven and close the oven door. Preheating is very important for good baking or roasting results.
  5. When cooking is complete, remove the item(s) from the oven, close the oven door, and press the Clear/Off pad. The oven will shut off and the display will show the time of day.

How do you set timed bake in Sabbath mode?

To set timed bake in Sabbath mode, do the following steps after doing step 3 from How to set the Sabbath function.

  1. Press the Cooking Time pad. The display will show – –.
  2. Press the number pads for the desired cooking time. The Start indicator will blink on the display. You can set the time to any length of time between 1 minute and 9 hours and 99 minutes. Proceed with step 4 from How to set the Sabbath function.
  3. Press the Start pad.
  4. Press and hold the Clock and Timer On/ Off pad at the same time for 3 seconds. The display will show SAb. The oven signals, display LEDs, and all oven controls except the number, Bake, Cooking Time, Start, and Clear/Off pads will be deactivated. In approximately 20 seconds, the control panel will “click” and the oven will start the lighting and preheating process. After the oven reaches the selected cooking temperature, the oven will continue to cook at that temperature until the Cook Time has elapsed or the Sabbath function is cancelled. The display will not count down the set cook time, but the oven will shut off at the end of the set time.

How do you turn the 12-hour energy-saving feature on or off?

  1. Press the Cooking Time and 0 pads at the same time for 3 seconds. The display will show 12 Hr (12 hours shut-off) or – Hr (no shut-off). The default is 12 Hr.
  2. Press the 0 pad to select ON (12 Hr) or OFF (– Hr).
  3. Press the Start pad to save and start the feature settings.

How do you change the temperature and exit the Sabbath function?

To change a programmed baking temperature, press the Bake pad, enter the new baking temperature, and press the Start pad. In approximately 20 seconds, the control panel will “click” and the oven will complete cooking at the new temperature.

To exit the Sabbath function, press and hold the Clock and Timer On/Off pad at the same time for 3 seconds. The display will show the time of day.

How do you turn the sound on or off?

  1. Press the Oven Light and 0 pads at the same time for 3 seconds. The display will show Snd On (sound on) or Snd OFF (sound off). The default setting is Snd On.
  2. Press the 0 pad to toggle between Snd On and Snd OFF.
  3. Press the Start pad to save and set the audible signal setting.

How do you change the display from Fahrenheit to Centigrade or from Centigrade to Fahrenheit?

  1. Press the Broil and 0 pads at the same time for 3 seconds. The display will show F (Fahrenheit) or C (Centigrade). The default is F.
  2. Press the 0 pad to select F or C. Pressing the 0 pad toggles between F and C.
  3. Press the Start pad to save and set the temperature selection.

How do you lock/unlock the oven controls and the oven door?

  1. To lock the oven controls and the oven door, press and hold the Start/Set pad for 3 seconds. This prevents accidental oven operation and appliance tipping. The oven will beep and the display will show Loc, the time of day, and the Lock icon.
  2. To unlock the controls and the door, press and hold the Start/Set pad for 3 seconds. To unlock just the controls, hold the door slightly open while pressing and holding the Start/Set pad for 3 seconds. The oven will beep, and Loc and the Lock icon will disappear from the display. Close the oven door, if you are holding it open.

How do you clean stainless steel surfaces?

  1. Wipe off any spills with a damp, soft cloth.
  2. Apply an approved stainless steel cleaner to a damp, clean cloth or paper towel. Clean a small area carefully following the instructions on the cleaner. Stainless steel should always be cleaned with the grain in the stainless steel, if applicable.
  3. Dry and buff with a clean, dry, soft cloth.
  4. Repeat steps 2 and 3 as necessary.

How do you clean oven racks?

To keep racks shiny and looking like new, remove racks from the oven and clean by hand in hot, soapy water with a plastic or soap-filled scouring pad.

How do you clean the oven door?

The oven door has multiple surfaces that require different cleaning techniques. The gasket on the inside surface of the oven door should never be cleaned or moved to clean other surfaces. The gasket is made of woven material which is essential for a good heat seal.

  • The inside door surface outside of the gasket should be cleaned by hand with hot, soapy water and a soapy plastic scouring pad. Rinse and dry thoroughly with a clean, soft cloth. Do not get the gasket wet or allow moisture to get inside the door assembly.
  • The inside door surface inside of the gasket and the inside door glass are cleaned during the oven’s self-cleaning cycle.
  • The outside door surface is stainless steel and should be cleaned using the instructions on page 49.
  • The outside glass surface can be cleaned with glass cleaner or warm, soapy water with a thorough rinse. Do not let moisture get inside of the door assembly.

How do you clean surface burner controls?

  1. Make sure all surface burner knobs are in the OFF position.
  2. Pull the control knobs straight off the surface burner control valve stems.
  3. Clean the control knobs in warm, soapy water. Rinse and completely dry all surfaces (including back and stem hole).
  4. Clean stainless steel surfaces with stainless steel cleaner on a damp, soft cloth. See page 49.
  5. Replace the control knobs in the OFF position by pushing them straight onto the control valve stems.

How do you clean surface burner grates and assemblies?

  1. Turn off all controls and make sure all parts have cooled.
  2. Lift off and remove the burner grates from the cooktop. Make note of the burner sizes and locations of all the surface burners.
  3. Lift off burner caps from top of the burner heads.
  4. Lift the burner heads off the valve manifolds and starter electrodes.
  5. Clean all removable burner parts in warm, soapy water. Do not use steel-wool pads or abrasive cleaners on any burner part.
  6. Rinse thoroughly and completely dry all parts before they are reassembled.
  7. Set all burner heads on top of the manifold valves in the same location you removed them from. The hole on the side of the burner heads goes over the electrodes. The burner heads are correctly installed when they are flat on the top of the manifold valves.
  8. Set all burner caps on top of the burner heads. These also need to be flat on top of the burner heads to ensure proper and safe operation.
  9. Replace burner grates on top of the range cooktop.
  10. Push in and turn each surface burner control knob to the LITE position, let each burner light, and then set each control knob back to a burner setting to make sure each burner operates properly.

How do you clean the cooktop surface?

  1. Make sure all surface burners are OFF.
  2. When surfaces have cooled, remove the burner grates.
  3. Clean the cooktop surface with warm, soapy water and a soft, damp cloth. If spill goes under a surface burner, remove the surface burner cap and head to access and clean the spill.
  4. Rinse with clean water and dry and polish with a soft, dry cloth.
  5. Reassemble burner components (if removed) and replace the burner grates.

How do you change the oven light?

  1. Make sure the oven and the light bulb are cool.
  2. Open the oven door.
  3. Turn the glass light cover in the rear upper-right corner counterclockwise to remove it.
  4. Turn the bulb counterclockwise to remove it from its socket.
  5. Replace the bulb with a new 40-watt appliance bulb. Turn the bulb clockwise until it is seated securely in the socket.
  6. Replace the glass light cover by turning it clockwise until it is seated securely.
  7. Close the oven door and reconnect the electrical power to the range.

How do you remove the oven door?

  1. Completely open the oven door.
  2. Unlock the two hinge locks. Pull each hinge lock down towards the door frame to unlock them so they look like the illustration to the right.
  3. Close the door to the removal position, approximately 5 degrees from vertical.
  4. Firmly grasp both sides of the oven door and lift the door up and out until the hinge arms clear the slots in the bottom of the oven door.
  5. Carefully place the door in a safe location.

How do you replace the oven door?

  1. Make sure hinge arms are unlocked and in the removal position.
  2. Firmly grasp both sides of the door.
  3. While supporting the oven door, insert both door hinge arms into the slots in the bottom sides of the door frame. When the door is held at about 5 degrees, the hinge arms will slide in and down.
  4. Completely open the oven door. If the door will not fully open, the hinge arms are not correctly inserted into the slots in the bottom of the door.
  5. Lock both hinge locks. Push each lock up against the front frame of the oven cavity.
  6. Close the door.
  7. Reconnect power to the range.

How do you remove the storage drawer?

  1. Pull out the drawer and remove any stored content.
  2. While supporting the drawer, pull it out until the top of the drawer sides come out of the two nylon drawer guides. Then, lift to remove the drawer.
  3. Clean the drawer in warm, soapy water. Rinse and dry thoroughly.

How do you replace the storage drawer?

  1. Place the top of both drawer sides in the openings on the two nylon drawer guides and push in enough to support the drawer.
  2. Replace any stored content and push in the drawer while slightly lifting the front to close it.

How do you set the oven for self-cleaning?

  1. Make sure the oven door is completely closed.
  2. Press the Self Clean pad on the oven control panel. Press the pad once for a 2-hour cleaning cycle, twice for a 3-hour cleaning cycle, or three times for a 4-hour cleaning cycle. Pressing the pad a fourth time will reselect the 2-hour default time. The display will show Clean, and the Start indicator will blink under the selected cleaning cycle time
  3. Press the Start Pad to start the cycle. The display will show Clean and the selected cleaning cycle time, and the Lock icon will blink until the door is locked. Then the Lock icon will stay on until the cycle is over and the oven temperature is below 392 °F (200 °C). The oven temperature will rise and hold the preset self-clean temperature for the duration of the selected cleaning cycle. The display will count down the cleaning cycle in minutes and hours. When the time elapses, the oven will turn off and beep 6 times. End will show in the display and the Lock icon will blink. When the oven temperature falls below 392 °F (200 °C), the door unlocks and the Lock icon turns off.
  4. Press the Clear/Off pad. The display will go back to showing the time of day.

How do you delay the start of self-cleaning?

  1. Make sure the oven door is completely closed.
  2. Press the Self Clean on the oven control panel. Press the pad once for a 2-hour cleaning cycle, twice for a 3-hour cleaning cycle, or three times for a 4-hour cleaning cycle. The display will show Clean, and the Start indicator will blink under the selected cleaning cycle time.
  3. Press the Delay Start Pad. The display will show Delay and –:–.
  4. Press the number pads to set the time you want the oven to turn on, e.g., 4, 3, 0. The Start indicator will blink under the selected Delay Start time and Delay on the display.
  5. Press the Start Pad to start the cycle. The display will show the Delay Start time and the Lock icon. The oven door lock will engage automatically. When the start time is reached, the oven will turn on automatically and start the programmed cleaning cycle.

How do you cancel self-cleaning?

  • Press the Clear/Off pad. The oven will turn off. The Lock icon will blink under the current time of day on the display. When the oven temperature falls below 392 °F (200 °C), the oven door unlocks and the Lock icon turns off.

What do you do if you smell gas?

  • Clear the room, building, or area of all occupants.
  • Immediately call your gas supplier from a neighbor’s phone. Do not call from your phone. It is electrical and could cause a spark that could ignite the gas. Follow the gas supplier’s instructions.
  • If you cannot reach your gas supplier, call the fire department.

What do you do if the oven control beeps and displays an error code?

Press the CLEAR/OFF pad and restart the oven. If the problem persists, disconnect all power to the range for at least 30 seconds and then reconnect the power. If this does not solve the problem, call for service.

What do you do if all burners do not light?

  • Make sure the electrical plug is plugged into a live, properly grounded outlet.
  • Replace the fuse or reset the circuit breaker.
  • See the Installation Instructions that came with your range.

What do you do if surface burners do not light?

  • Push in the control knob and turn it to the LITE position.
  • Clean the electrodes. Put the burner cap on the burner head. Align the burner base.

What do you do if the surface burner clicks during operation?

After the burner lights, turn the control knob to a desired setting. If the burner still clicks, contact a service technician.

What do you do if the burners do not burn evenly?

  • See page 51.
  • Clean surface burner components. (See pages 51 and 53).

What do you do if you have very large or yellow surface burner flames?

Contact your installer. Check the burner orifice size and contact your installer if you have the wrong orifice. Check the LP gas conversion.

What do you do if surface burners light but oven burners do not light?

  • The display will show the Lock icon. Hold the oven door open and press the START/ SET pad for 3 seconds. The oven will beep and the Lock icon will turn off.
  • Call a qualified service technician.

What do you do if the display goes blank?

Replace fuse or reset circuit breaker.

What do you do if you have very large or yellow oven burner flames?

Call for a qualified service technician.

What do you do if the oven burner will not shut off?

  • The display will show the Lock icon. Hold the oven door open and press the START/ SET pad for 3 seconds. The oven will beep and the Lock icon will turn off.
  • SAb and the time of day will show in the display. All other controls and signals will be deactivated. To turn off the oven only, press the CLEAR/ OFF pad. To cancel the Sabbath function and reactivate the controls and signals, press and hold the SABBATH pad for 3 seconds.

What do you do if food does not bake or roast properly in the oven?

  • See pages 28, 39.
  • See page 31.
  • See page 25.
  • See page 34.
  • Remove foil.
  • See pages 29 and 30.

What do you do if food does not broil properly in the oven?

  • See page 38.
  • See page 29.
  • See broiling guide on page 39.
  • See page 34.

What do you do if the oven smokes excessively during broiling?

  • Cut away excess fat and/or fatty edges that may curl.
  • See broiling guide on page 39.
  • See page 38.

What do you do if the oven will not Self-Clean?

  • The display will show the Lock icon. Hold the oven door open and press the START/ SET pad for 3 seconds. The oven will beep and the Lock icon will turn off.
  • Self-clean will not operate when the warming drawer is on.
  • Let the oven cool down and reset the controls. The self-clean cycle will not lock the oven door if the oven temperature is too hot. The door must lock before the self-clean cycle can start.
  • Reset the self-cleaning oven controls. (See pages 58 and 59).

What do you do if the oven light (lamp) will not turn on?

  • The display will show the Lock icon. Hold the oven door open and press the START/ SET pad for 3 seconds. The oven will beep and the Lock icon will turn off.
  • SAb and the time of day will show in the display. All other controls and signals will be deactivated. To cancel the Sabbath function and reactivate the light switch and other controls, press and hold the SABBATH pad for 3 seconds.
  • See page 54.
  • Call for a qualified service technician.

What do you do if the oven is not clean after a Self-Cleaning cycle?

  • This can be wiped clean with a damp cloth. Set the self-cleaning cycle for a longer cleaning time. The cycle was not long enough to burn off the dirt buildup.
  • Extremely dirty ovens require hand-cleaning of excessive spillovers and food buildup before starting a self-cleaning cycle. Multiple self-cleaning cycles may be necessary to completely clean the oven.

What do you do if you notice excessive smoking during a Self-Cleaning cycle?

  • Wipe up all excessive soiling before starting the self-cleaning cycle.
  • If smoke persists, press the CLEAR/OFF pad. Open the windows to clear the smoke from the room. After the oven has cooled and unlocked, wipe up excessive soil and reset the oven for self-cleaning.

What do you do if the oven racks are difficult to slide?

Apply a small amount of vegetable oil to a paper towel and wipe edges of the oven racks with the paper towel. Racks become dull and hard to slide when they are left in the oven during a self-clean cycle.

What do you do if the warming drawer or storage drawer does not slide smoothly or drags?

  • Remove and replace the drawer. (See page 56).
  • Reduce the weight and/or redistribute the contents in the drawer.

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