FREE ENGLISH SAMSUNG NE595R0ABSR (01) PDF USER GUIDE
FREE ENGLISH SAMSUNG NE595R0ABSR (01) PDF USER MANUAL
FREE ENGLISH SAMSUNG NE595R0ABSR (01) PDF OWNER GUIDE
FREE ENGLISH SAMSUNG NE595R0ABSR (01) PDF OWNER MANUAL
FREE ENGLISH SAMSUNG NE595R0ABSR (01) PDF REFERENCE GUIDE
FREE ENGLISH SAMSUNG NE595R0ABSR (01) PDF INSTRUCTION GUIDE
FREE ENGLISH SAMSUNG NE595R0ABSR (01) PDF REFERENCE MANUAL
FREE ENGLISH SAMSUNG NE595R0ABSR (01) PDF INSTRUCTION MANUAL
FREE ENGLISH SAMSUNG NE595R0ABSR (01) PDF OPERATING INSTRUCTIONS
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SAMSUNG NE595R0ABSR (01) PDF SUMMARY:
What are the features of the new range?
The new electric range has enhanced convenience, better cooking, and easy maintenance.
- True Convection: This range has Surround Airvection™, which includes a heating element and a fan system that circulates heat evenly in all directions, leading to efficient energy consumption and even cooking.
- Steam Quick Cleaning: It utilizes Samsung’s Steam Quick™ technology for light-duty cleaning, employing high-temperature steam to clean the oven’s interior in 20 minutes without hassle, odor, or chemicals.
- Bigger Capacity: With a 5.9 cubic feet capacity, this range provides more space than other U.S. market competitors, offering convenience for holiday cooking or entertaining.
- Cooktop with 5 burners: It has four main burners, two of which can dial heat up to different pot sizes, and a smaller warming burner in the center of the range top.
What do the icons and signs in the user manual mean?
- Important safety instructions
- WARNING: Hazards or unsafe practices that may result in severe personal injury or death.
- CAUTION: Hazards or unsafe practices that may result in minor personal injury or property damage.
- Do NOT attempt.
- Do NOT disassemble.
- Do NOT touch.
- Follow directions explicitly.
- Unplug the power plug from the wall socket.
- Make sure the machine is grounded to prevent electric shock.
- Call the service center for help.
What should I do to reduce the risk of tipping the range?
The range must be secured by a properly installed Anti-Tip device. After the range has been installed, confirm that the Anti-Tip device has been properly installed and verify that the Anti-Tip device is properly engaged. Refer to the installation manual for instructions.
- If the anti-tip device is not installed, a child or adult can tip the range and be killed.
- Verify the anti-tip device has been properly installed and engaged at the rear right (or rear left) of the range bottom.
- If you move the range and then move it back into place, ensure the anti-tip device is re-engaged at the right or left rear of the range bottom.
- Do not operate the range without the anti-tip device in place and engaged.
- Failure to do so can result in death or serious burns to children or adults.
What should I do to verify that the Anti-Tip device is engaged?
Grasp the top rear edge of the range and carefully attempt to tilt it forward. The Anti-Tip device should prevent the range from tilting forward more than a few inches.
What should I do if I pull the range out from the wall for any reason?
Make sure the anti-tip device is properly engaged when you push the range back against the wall. If it is not, there is a possible risk of the range tipping over and causing injury if you or a child stand, sit or lean on an open door.
What basic safety precautions should I take when using electrical appliances?
- Use this appliance only for its intended purpose as described in the Owner’s Manual.
- Be sure your appliance is properly installed and grounded by a qualified technician.
- Do not repair or replace any part of the appliance unless specifically recommended in the manual.
- Always disconnect the power to the appliance before servicing by removing the fuse or switching off the circuit breaker.
- Do not enter the oven.
- Do not store items of interest to children in cabinets above a range or on the back guard of a range.
- Never leave children alone or unattended in an area where this appliance is in use.
- Never use your appliance for warming or heating the room.
- Do not use water on grease fires.
- Turn off the oven to avoid spreading the flame.
- Smother the fire or flame by closing the door or use a dry chemical, baking soda, or foam-type extinguisher.
What should I NOT do regarding storage in or on the appliance?
- Do not store flammable materials in the oven or near the surface units.
- Be sure all packing materials are removed from the appliance before operating it.
- Keep plastics, clothes, and paper away from parts of the appliance that may become hot.
What apparel is proper when using the appliance?
Never wear loose-fitting or hanging garments while using the appliance.
What kind of potholders should I use?
Use only dry potholders. Placing moist or damp potholders on hot surfaces may result in burns from steam. Do not let the potholder touch hot heating elements. Do not use a towel or other bulky cloth.
What should I teach children about the range?
Teach children not to play with the controls or any other part of the range.
Can I use high-pressure water cleaners or steam jet cleaners for my safety?
For your safety, do not use high-pressure water cleaners or steam jet cleaners.
What should I do if the power cord is damaged?
If the power cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
Who is the appliance not intended for use by?
The appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
What should I never do with surface units at high heat settings?
Never leave surface units unattended at high heat settings. Boilovers cause smoking and greasy spillovers that may ignite.
What should I NOT do with the cooktop?
- Do not lift the cooktop.
- Do not operate the cooktop without cookware.
- Never use the glass cooktop surface as a cutting board.
What should I do when touching the cooktop?
Use care when touching the cooktop. The glass surface of the cooktop will retain heat after the controls have been turned off.
What should I do when placing spoons or other stirring utensils on the glass cooktop surface when it is in use?
Be careful when placing spoons or other stirring utensils on the glass cooktop surface when it is in use. They may become hot and could cause burns.
What pan sizes are proper to use?
Use proper pan sizes. This appliance is equipped with surface units of different size. Select pots and pans that have flat bottoms large enough to cover the surface area of the heating element. Using undersized cookware will expose a portion of the heating element to direct contact and may result in the ignition of clothing. Matching the size of the pot or pan to the burner will also improve efficiency.
How should Utensil Handles be positioned?
Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units. To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.
What types of cookware are suitable for range-top service?
Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed cookware are suitable for range-top service without breaking due to sudden changes in temperature.
How should Cookware handles be positioned?
Cookware handles should be turned outward and not extend over adjacent surface units. To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with cookware, cookware handles should be positioned so that they are turned outward, and do not extend over adjacent surface units.
What should I know about cleaning?
Read and follow all instructions and warnings on the cleaning cream labels.
What should I do before removing cookware?
Always turn the surface units off before removing cookware.
What should I do when preparing flaming foods under the hood?
When preparing flaming foods under the hood, turn the fan on.
What should I do with foods being fried at high or medium high heat settings?
Keep an eye on foods being fried at high or medium high heat settings.
Who should service the appliance?
The appliance should be serviced only by qualified service personnel. Repairs carried out by unqualified individuals may cause injury or a serious malfunction. If your appliance is in need of repair, contact a Samsung authorized service center. Failure to follow these instructions may result in damage and void the warranty.
When can flush-mounted appliances be operated?
Flush – mounted appliances may be operated only after they have been installed in cabinets and workplaces that conform to the relevant standards. This ensures sufficient protection against contact for electrical units as required by the essential safety standards.
What should I do if my appliance malfunctions or if fractures, cracks or splits appear?
- switch off all cooking zones
- unplug the range from the AC wall outlet
- contact your local service center.
What should I do if the surface is cracked?
If the surface is cracked, switch off and unplug the appliance to avoid the possibility of electrical shock. Do not use your Induction Cooktop until the glass surface has been replaced.
What should I do before replacing the lamp?
Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
Where should the range NOT be placed?
The range should not be placed on a base.
What must be done before removing the guard?
The oven must be switched off before removing the guard and that, after cleaning, the guard must be replaced in accordance with the instructions.
Who is this appliance not intended for use by without supervision?
This appliance is not intended for use by young children or infirm persons without the adequate supervision of a responsible adult.
What should young children be supervised to ensure?
Young children should be supervised to ensure that they do not play with the appliance.
What should I do to keep children safe when opening or closing the door?
Keep children away from the door when opening or closing it as they may bump themselves on the door or catch their fingers in the door.
What should I do to keep children safe when I cook?
The cooking zones will become hot when you cook. Always keep small children away from the appliance.
What should I do to keep children safe during cleaning?
During cleaning, the surfaces may get hotter than usual and children should be kept away.
What should I do to avoid burns to young children?
Accessible parts may become hot during use. To avoid burns, young children should be kept away.
What should I NOT touch in the oven?
DO NOT TOUCH THE HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN. Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch or let clothing or other flammable materials contact the heating elements or interior surfaces of the oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns. Among these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.
What should I NOT heat?
Do not heat unopened food containers. Build-up of pressure may cause the container to burst and result in injury.
What should I NOT use the oven to dry?
Do not use the oven to dry newspapers. If overheated, they can catch on fire.
What should I NOT use the oven for?
Do not use the oven for a storage area. Items stored in an oven can ignite.
What should I do when opening the door?
Use care when opening the door. Let hot air or steam escape before you remove food from or replace food into the oven.
What protective liners should I avoid using?
Do not use aluminum foil to line the oven bottoms, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock or fire.
What should I do with oven vent ducts?
Keep oven vent ducts unobstructed. The oven vent is located above the right rear surface unit. This area could become hot during oven use. Never block this vent or place plastic or heat-sensitive items on it.
When should I place oven racks?
Always place oven racks in the desired location while the oven is cool. If the rack must be moved while the oven is hot, use potholders. Do not let the potholders come in contact with the hot heating element in the oven. Do not allow aluminum foil or a meat probe to contact the heating elements.
What happens to the appliance during use?
During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
What should I NOT use to clean the oven door glass?
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
What should I NOT clean on self-cleaning ovens?
Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.
What should I do with pet birds?
Never keep pet birds in the kitchen. Birds are extremely sensitive to the fumes released during an oven self-clean cycle. Fumes may be harmful or fatal to birds. Move birds to a well-ventilated room.
What should I clean only in the self-clean cycle?
Clean only the parts listed in this manual in the self-clean cycle. Before self-cleaning the oven, remove the partition, rack, utensils, and food.
What should I NOT use in or on the outside of the oven?
Do not use any commercial oven cleaner or oven liner protective coating of any kind in or on the outside of the oven. Use only a ceramic cooktop cleaner.
What should I remove from the oven before you begin the self-cleaning cycle?
Remove the nickel oven shelves from the oven before you begin the self-cleaning cycle, or they may discolor.
What should I do if the self-clean mode malfunctions?
If the self-clean mode malfunctions, turn the oven off and disconnect the power supply. Have it serviced by a qualified technician.
What must be removed before cleaning?
Excess spillage must be removed before cleaning and shall specify which utensils can be left in the oven during cleaning.
How often should I clean ventilating hoods?
Clean ventilating hoods frequently. Do not let grease accumulate on the hood or filter.
What should I do when flaming foods under the hood?
When flaming foods under the hood, turn the fan on.
What should I NOT touch on glass/ceramic cooking surfaces?
DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS. Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact the surface units or areas near the units until they have had sufficient time to cool. Among these areas are the cook-top and the facing of the cook-top.
What should I NOT cook on?
Do not cook on a broken cooktop. If the cooktop should break, cleaning solutions and spillovers may penetrate the broken cook-top and create a risk of electric shock. Contact a qualified technician immediately.
How should I clean the cooktop?
Clean the cooktop with caution. If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burns. Some cleaners can produce noxious fumes if applied to a hot surface.
What should I do before I begin?
Clean the oven thoroughly before using for the first time. Remove the accessories and operate the oven at the bake setting of 400 °F for 1 hour before using. There will be a distinctive odor. This is normal. Ensure your kitchen is well ventilated during this conditioning period.
Who must install this appliance?
This appliance must be installed by a qualified technician or service company. Failing to have a qualified technician install the range may result in electric shock, fire, an explosion, problems with the product, or injury.
What should I do when I unpack the oven?
Unpack the oven, remove all packaging material and examine the oven for any damage such as dents on the interior or exterior of the oven, broken door latches, cracks in the door, or a door that is not lined up correctly. If there is any damage, do not operate the oven and notify your dealer immediately.
What should I do with the power cord?
Plug the power cord into a properly grounded outlet with the proper configuration. Your oven should be the only item connected to this circuit.
What should I do with all packaging materials?
Keep all packaging materials out of the reach of children. Children may use them for play and injure themselves.
Where should I install my appliance?
Install your appliance on a level and hard floor that can support its weight. Failing to do so may result in abnormal vibrations, noise, or problems with the product. This appliance must be properly grounded.
What should I NOT ground the appliance to?
Do not ground the appliance to a gas pipe, plastic water pipe, or telephone line. This may result in electric shock, fire, an explosion, or problems with the product.
What should I NOT do with the ground prong from the power cord?
Do not cut or remove the ground prong from the power cord under any circumstances.
What should I connect the oven to?
Connect the oven to a circuit that provides the correct amperage.
Where should I NOT install this appliance?
Do not install this appliance in a humid, oily or dusty location, or in a location exposed to direct sunlight or water (rain drops). This may result in electric shock or fire.
What should I NOT use?
Do not use a damaged power cord or loose wall socket. This may result in electric shock or fire.
What should I NOT do with the power cord?
Do not pull or excessively bend the power cord.
What should I NOT do with the power cord?
Do not twist or tie the power cord.
What should I NOT do with the power cord?
Do not hook the power cord over a metal object, place a heavy object on the power cord, or insert the power cord between objects. This may result in electric shock or fire.
What should I do if the power cord is damaged?
If the power cord is damaged, contact your nearest service center.
What should I do if the appliance is flooded by any liquid?
If the appliance is flooded by any liquid, please contact your nearest service center. Failing to do so may result in electric shock or fire.
What should I do if the appliance produces a strange noise, a burning smell, or smoke?
If the appliance produces a strange noise, a burning smell, or smoke, unplug the power plug immediately and contact your nearest service center. Failing to do so may result in electric shock or fire.
What should I do in the event of a gas leak?
In the event of a gas leak (such as propane gas, LP gas, etc.), ventilate the area immediately. Do not touch the power cord. Do not touch the appliance. A spark may result in an explosion or fire.
What should I take care not to contact?
Take care not to contact the oven door, heating elements, or any of the other hot parts with your body while cooking or just after cooking. Failing to do so may result in burns.
What should I do if materials inside the oven should ignite?
If materials inside the oven should ignite, keep the oven door closed, turn the oven off and disconnect the power cord, or shut off power at the fuse or circuit breaker panel. If the door is opened, the fire may spread.
What should I always observe when using your oven?
Always observe safety precautions when using your oven. Never try to repair the oven on your own – there is dangerous voltage inside. If the oven needs to be repaired, contact an authorized service center near you.
What may happen if you use the appliance when it is contaminated by foreign substances such as food waste?
If you use the appliance when it is contaminated by foreign substances such as food waste, it may result in a problem with the appliance.
What should I take care when removing the wrapping from food taken out of the appliance?
Take care when removing the wrapping from food taken out of the appliance. If the food is hot, hot steam may be emitted abruptly when you remove the wrapping and this may result in burns.
What should I NOT attempt to do?
Do not attempt to repair, disassemble, or modify the appliance yourself. Since a high voltage current enters the product chassis, it may result in electric shock or fire. When a repair is needed, contact your nearest service center.
What should I do if any foreign substance such as water has entered the appliance?
If any foreign substance such as water has entered the appliance, contact your nearest service center. Failing to do so may result in electric shock or fire.
What should I NOT touch?
Do not touch the power cord with wet hands. This may result in electric shock.
What should I NOT do while an operation is in progress?
Do not turn the appliance off while an operation is in progress. This may cause a spark and result in electric shock or fire.
What should I do with all packaging materials?
Keep all packaging materials well out of the reach of children, as packaging materials can be dangerous to children. If a child places a plastic bag over its head, the child can suffocate.
Who should I NOT let use this appliance unsupervised?
Do not let children or any person with reduced physical, sensory or mental capabilities use this appliance unsupervised.
What should I make sure of?
Make sure that the appliance’s controls and cooking areas are out of the reach of children. Failing to do so may result in electric shock, burns or injury.
What should I NOT touch immediately after cooking?
Do not touch the inside of the appliance immediately after cooking. The inside of the appliance will be hot. Failing to do so may result in burns.
What sprays or objects should I NOT use or place near the oven?
Do not use or place flammable sprays or objects near the oven. Flammable items or sprays can cause fires or an explosion.
What should I NOT insert into inlets, outlets, or holes?
Do not insert fingers, foreign substances, or metal objects such as pins or needles into inlets, outlets, or holes. If foreign substances are inserted into any of these holes, contact your product provider or nearest service center.
What should I NOT tamper with or make?
Do not tamper with or make any adjustments or repairs to the door. Under no circumstances should you remove the door or outer shell of the oven.
Where should I NOT store or use the oven?
Do not store or use the oven outdoors.
What should I NEVER use this appliance for?
Never use this appliance for purposes other than cooking. Using the appliance for any purpose other than cooking may result in fire.
What should I open or make on sealed containers or food items?
Open the cap or stopper of sealed containers (herb tonic tea bottle, baby bottle, milk bottle and so on) before heating them. Make a hole in food items that have shells (eggs, chestnuts, etc) with a knife before cooking them. Failing to do so may result in burns or injury.
What containers should I NEVER heat or use for cooking?
Never heat plastic or paper containers and do not use them for cooking. Failing to do so may result in fire.
What should I NOT heat food wrapped in?
Do not heat food wrapped in paper from magazines, newspapers, etc. This may result in fire.
What should I NOT do when the food in the oven is burning?
Do not open the door when the food in the oven is burning. If you open the door, it causes an inflow of oxygen and may cause the food to ignite.
What should I NOT apply to the door or the inside of the appliance?
Do not apply excessive pressure to the door or the inside of the appliance. Do not strike the door or the inside or the appliance. Hanging on to the door may result in the product falling and cause serious injury. If the door is damaged, do not use the appliance. Contact a service center.
What should I use during or immediately after cooking?
Do not hold food in your bare hands during or immediately after cooking. Use cooking gloves. The food may be very hot and you could burn yourself.
What should I do if the surface is cracked?
If the surface is cracked, turn the appliance off. Failing to do so may result in electric shock.
What can become hot?
Dishes and containers can become hot. Handle with care.
What can cause burns?
Hot foods and steam can cause burns. Carefully remove container coverings, directing the steam away your hands and face.
What should I remove from baby food jars before heating?
Remove lids from baby food jars before heating. After heating baby food, stir well to distribute the heat evenly. Always test the temperature by tasting before feeding the baby. The glass jar or the surface of the food may appear to be cooler than the interior, which can be hot enough to burn an infant’s mouth.
What should I take care of as beverages or food may be very hot after heating?
Take care as beverages or food may be very hot after heating. Especially when feeding a child. Check that it has cooled sufficiently.
What should I take care of when heating liquids such as water or other beverages?
Take care when heating liquids such as water or other beverages.
- Make sure to stir during or after cooking.
- Avoid using a slippery container with a narrow neck.
- Wait at least 30 seconds after heating before removing the heated liquid.
- Failing to do so may result in an abrupt overflow of the contents and cause burns.
What should I NOT stand on top of or place on the appliance?
Do not stand on top of the appliance or place objects (such as laundry, oven cover, lighted candles, lighted cigarettes, dishes, chemicals, metal objects, etc.) on the appliance. Items, such as a cloth, may be caught in the door. This may result in electric shock, fire, problems with the product, or injury.
What should I NOT operate the appliance with?
Do not operate the appliance with wet hands. This may result in electric shock.
What should I NOT spray onto the surface of the appliance?
Do not spray volatile substances such as insecticide onto the surface of the appliance. As well as being harmful to humans, it may also result in electric shock, fire or problems with the product.
What should I NOT put close to the appliance?
Do not put your face or body close to the appliance while cooking or when opening the door just after cooking. Take care that children do not come too close to the appliance. Failing to do so may result in children burning themselves.
What should I NOT place over the edge of the oven door?
Do not place food or heavy objects over the edge of the oven door. If you open the door, the food or object may fall and this may result in burns or injury.
What should I NOT abruptly cool?
Do not abruptly cool the door, the inside of the appliance, or a dish by pouring water over it during or just after cooking. This may result in damage to the appliance. The steam or water spray may result in burns or injury.
When should I NOT operate the oven?
Do not operate while empty except for self-cleaning.
What should I NOT defrost?
Do not defrost frozen beverages in narrow-necked bottles. The containers can break.
What should I NOT scratch?
Do not scratch the glass of the oven door with a sharp object. This may result in the glass being damaged or broken.
What should I NOT store on top of the appliance?
Do not store anything directly on top of the appliance when it is in operation.
What containers should I NOT use?
Do not use sealed containers. Remove seals and lids before cooking. Sealed containers can explode due to buildup of pressure even after the oven has been turned off.
What should I take care of when cooking in the oven?
Take care that food you are cooking in the oven does not come into contact with the heating element. This may result in fire.
What should I NOT do with food?
Do not over-heat food. Overheating food may result in fire.
How should I NOT clean the appliance?
Do not clean the appliance by spraying water directly on to it.
What should I NOT use to clean the appliance?
Do not use benzene, thinner or alcohol to clean the appliance. This may result in discoloration, deformation, damage, electric shock or fire.
What should I take care not to hurt?
Take care not to hurt yourself when cleaning the appliance (external/internal). You may hurt yourself on the sharp edges of the appliance.
What should I NOT clean the appliance with?
Do not clean the appliance with a steam cleaner. This may result in corrosion.
What should I keep clean?
Keep the inside of the oven clean. Food particles or spattered oils stuck to the oven walls or floor can cause paint damage and reduce the efficiency of the oven.
What does the California Safe Drinking Water and Toxic Enforcement Act require?
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to warn of potential exposure to such substances.
What does this product contain?
This product contains a chemical known to the State of California to cause cancer, birth defects, or other reproductive harm. This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde, carbon monoxide.
What is included with the range?
- Oven door
- Convection fan
- Shelf position
- Glass surface
- Automatic oven light switch
- Oven light
- Self/steam clean latch
- Gasket
- Oven control panel
- Surface control knobs
- Wire racks
What should I NOT do before cooking?
- Do not use the glass cooktop surface as a cutting board.
- Do not place or store items that can melt or catch fire on the glass cooktop, even when it is not being used.
- Turn the surface units on only after placing the cookware on them.
- Do not store heavy items above the cooktop surface.
What should I NOT do during cooking?
- Do not place aluminum foil or plastic items such as salt and pepper shakers, spoon holders, or plastic wrappings on the range when it is in use.
- Never cook directly on the glass.
- Never leave surface units unattended while using a high heat setting.
- Do not use plastic wrap to cover food.
What should I NOT do after cooking?
- Do not touch the surface units until they have cooled down.
What is the location of the radiant surface elements and controls?
- Single element: Left rear
- Single element: Right rear
- Dual element: Left front
- Dual element: Right front
- Warming center: Center rear
- Hot surface indicator
How to set the oven for convection roasting?
- Start the convection roasting mode by pressing the CONV. ROAST pad. The default temperature is 350 °F.
- Enter the desired temperature using the number pad, for example, 400 °F.
- Begin convection roasting by pressing the START/SET pad. The display will show “Conv. Roast” and the adjusted oven temperature for 2 seconds. The temperature display will start to change once the oven reaches 150 °F. A beep will sound 6 times when the oven reaches the adjusted temperature.
- Turn off or cancel convection roasting by pressing the CLEAR/OFF pad.
What is the recommended convection roasting guide?
The recommended convection roasting guide is as follows:
| Meat | Weight (lb) | Oven temp. (°F) | Roasting time* (min per lb) | Internal temp. (°F) |
|---|---|---|---|---|
| Beef Rib Roast | 4-6 | 325 | 25-28 (med/rare), 28-32 (medium) | 145 (med/rare), 160 (medium) |
| Rib Eye Roast (boneless) | 4-6 | 325 | 24-29 (med/rare), 29-34 (medium) | 145 (med/rare), 160 (medium) |
| Rump, Eye, Tip Sirloin (boneless) | 3-6 | 325 | 25-30 (med/rare), 28-35 (medium) | 145 (med/rare), 160 (medium) |
| Tenderloin Roast | 2-3 | 325 | 28-38 | 145 (med/rare) |
| Pork Loin Roast (boneless or bone-in) | 5-8 | 350 | 15-25 | 170 |
| Shoulder | 3-6 | 350 | 20-30 | 160 |
| Poultry Chicken – whole | 3-4 | 375 | 17-23 | 180 |
| Turkey, unstuffed** | 12-15 | 325 | 12-16 | 180 |
| Turkey, unstuffed** | 16-20 | 325 | 11-15 | 180 |
| Turkey, unstuffed** | 21-25 | 325 | 8-12 | 180 |
| Turkey Breast | 3-8 | 325 | 20-25 | 170 |
| Cornish Hen | 1-1½ | 350 | 45-75 (total time) | 180 |
| Lamb Half Leg | 3-4 | 325 | 25-30 (medium), 30-35 (well) | 160 (medium), 170 (well) |
| Whole Leg | 6-8 | 325 | 25-30 (medium), 30-35 (well) | 160 (medium), 170 (well) |
*Roasting times are approximate and may vary depending on the shape of the meat. **Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165˚F.
What should I know about convection roasting?
Convection roasting is suitable for cooking large, tender cuts of meat without a cover. Heat comes from the top heating element, and the convection fan evenly circulates the heated air around the food. This method browns meat and poultry on all sides, similar to rotisserie cooking, and quickly seals in juices for a moist and tender result while creating a rich, golden brown exterior.
Do not leave the oven door open for extended periods while using convection cooking, as this may shorten the life of the convection heating element. The convection oven fan shuts off when the oven door is opened.
How to set the oven for timed cooking?
- Enter the setup by pressing the pad for the desired cooking operation, such as BAKE. The default temperature is 350 °F.
- Enter the desired temperature using the number pad, for example, 375 °F.
- Press the COOKING TIME pad.
- Enter the desired cooking time using the number pad, for example, 45 minutes. The cooking time can be set from 1 minute to 9 hours and 99 minutes.
- Begin the cooking operation by pressing the START/SET pad. The temperature display will start to change once the oven temperature reaches 150 °F. The oven will cook until the set time has elapsed and then turn off automatically, unless the keep warm feature was set.
- Cancel timed cooking at any time by pressing the CLEAR/OFF pad.
What are some important notes about timed cooking?
- The timed cooking feature can only be used with another cooking operation such as bake, convection bake, or convection roast.
- The oven can be set for timed cooking before setting other cooking operations.
- The clock must be set to the current time.
- Place food in the oven after preheating if the recipe calls for it. Preheating is important for good results when baking cakes, cookies, pastry, and breads. After the oven has reached the desired temperature, a long beep will sound 6 times.
- Use caution with timed cooking or delay timed cooking features. Use these features when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil, such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.
How to set the oven for delay timed cooking?
- Position the oven rack(s) and place the food in the oven.
- Enter the setup by pressing the pad for the desired cooking operation (e.g., BAKE). The default temperature is 350 °F.
- Use the number pad to enter the desired temperature (e.g., 375 °F).
- Press the COOKING TIME pad.
- Enter the desired cooking time (e.g., 45 min) using the number pad. You can set the cooking time for any amount of time from 1 minute to 9 hours and 99 minutes.
- Press the DELAY START pad.
- Enter the time you want the oven to turn on (e.g., 4:30) using the number pad.
- Press the START/SET pad.
At the set time, a short beep will sound. The oven will begin to bake. When the oven has reached the desired temperature, a long beep will sound 6 times. Place food in the oven after preheating if the recipe calls for it. Preheating is important for good results when baking cakes, cookies, pastry, and breads. After the oven has reached the desired temperature, a long beep will sound 6 times.
What should I know about delay timed cooking?
- The delay timed cooking feature can only be used with another cooking operation (bake, convection bake, or convection roast).
- The oven can be set for a delay timed cooking before setting other cooking operations.
- The clock must be set to the current time.
How to set the oven for broiling?
- Select the broil setting. Press the BROIL pad once for HI or twice for LO. Use LO to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them.
- Start the broiling function by pressing the START/SET pad. Broil on one side until food is browned, then turn and cook on the other side.
- Press the CLEAR/OFF pad once you have finished cooking or if you want to cancel broiling.
The door should be left open at the broil stop position. The door will stay open by itself, yet the proper temperature is maintained in the oven.
If an oven fire occurs, close the oven door and turn the oven off. If the fire continues, throw baking soda on the fire or use a foam-type fire extinguisher. Do not put water or flour on the fire. Flour can explode, and water can cause a grease fire to spread and cause personal injury.
What is the recommended broiling guide?
The size, weight, thickness, starting temperature, and desired doneness will affect broiling times. This guide is based on meats at refrigerator temperature.
| Food | Quantity/Thickness | Shelf position | First side time (min.) | Second side time (min.) | Comments |
|---|---|---|---|---|---|
| Ground Beef (Well Done) | 1 lb. (4 patties) ½ to ¾” thick | 7 | 8-10 | 4-6 | Space evenly. Up to 8 patties may be broiled at once. |
| Beef Steaks (Rare) | 1” thick 1 to 1½ lbs. | 7 | 8 | 3-5 | Steaks less than 1” thick: Cook through before browning. Pan frying is recommended. Slash fat. |
| Beef Steaks (Medium) | 1” thick 1 to 1½ lbs. | 7 | 10 | 4-6 | Slash fat. |
| Beef Steaks (Well Done) | 1” thick 1 to 1½ lbs. | 7 | 12 | 5-7 | Slash fat. |
| Beef Steaks (Rare) | 1½” thick 2 to 2½ lbs. | 6 | 14 | 7-9 | Slash fat. |
| Beef Steaks (Medium) | 1½” thick 2 to 2½ lbs. | 6 | 16 | 8-11 | Slash fat. |
| Beef Steaks (Well Done) | 1½” thick 2 to 2½ lbs. | 6 | 19 | 11-13 | Slash fat. |
| Chicken | 1 whole cut up 2 to 2½ lbs., split lengthwise | 4 | 23-28 | 13-18 | Broil skin-side-down first. |
| Chicken | 2 Breasts | 5 | 13-18 | 5-10 | Broil skin-side-down first. |
| Lobster Tails | 2-4 10 to 12 oz. each | 4 | 14-18 | Do not turn over | Cut through back of shell. Spread open. Brush with melted butter before broiling and halfway through broiling time. |
| Fish Fillets | ¼ to ½” thick | 6 | 5-9 | 3-4 | Handle and turn very carefully. Brush with lemon butter before and during cooking, if desired. |
| Ham Slices (precooked) | ½” thick | 6 | 5-7 | 3-5 | Increase time 5 to 10 minutes per side for 1½” thick or home-cured ham. |
| Pork Chops (Well Done) | 2 (½” thick) | 6 | 7 | 6-8 | Slash fat. |
| Pork Chops (Well Done) | 2 (1” thick) about 1 lb. | 5 | 9-10 | 7-9 | Slash fat. |
| Lamb Chops (Medium) | 2 (1” thick) about 10 to 12 oz. | 6 | 6 | 4-6 | Slash fat. |
| Lamb Chops (Well Done) | 2 (1” thick) about 10 to 12 oz. | 6 | 8 | 7-9 | Slash fat. |
| Lamb Chops (Medium) | 2 (1½” thick) about 1 lb. | 6 | 11 | 9 | Slash fat. |
| Lamb Chops (Well Done) | 2 (1½” thick) about 1 lb. | 6 | 13 | 9-11 | Slash fat. |
| Salmon Steaks | 2 (1” thick) | 6 | 8 | 3-4 | Grease pan. Brush steaks with melted butter. |
| Salmon Steaks | 4 (1” thick) about 1 lb. | 6 | 9 | 4-6 | Grease pan. Brush steaks with melted butter. |
How to record a recipe setting using the custom cook feature?
- Press the pad for the cooking operation you want to store, e.g., BAKE. The default temperature is 325 °F.
- Use the number pad to enter the temperature you want, e.g., 375 °F.
- Store a recipe setting in one of three Custom Cook positions by pressing the CUSTOM COOK pad the number of times that corresponds to the desired position. For example, for Custom Cook position 2, press the CUSTOM COOK pad twice.
- Press the START/SET pad.
How to recall a setting using the custom cook feature?
- Press the CUSTOM COOK pad the number of times that corresponds to the position in which the recipe setting is stored, e.g., for Custom Cook position 2, press the CUSTOM COOK pad twice.
- Start the stored cooking operation by pressing the START/SET pad.
What should I know about the custom cook feature?
By using the custom cook feature, you can record up to 3 different recipe settings. The feature may be used for baking, convection baking, or convection roasting. It will not work with any other function, including the delay start feature. You can store recipe settings at position 1, 2, or 3.
How to use the Easy Cook feature: Slow Cook?
- To enter the Slow cook mode, press the Slow Cook pad once for Hi or twice for LO.
- To start the Slow cook function, press the START/SET pad.
Use only 1 rack and place the rack in position 2 or 3 for the best results. Preheating the oven will not be necessary. Slow cooking meats may result on the exterior of meats becoming dark but not burnt. This is normal. This feature is ideal for roasting beef, pork & poultry. The extended cooking times allow better distribution of flavors in many recipes.
How to use the Easy Cook feature: Chicken Nuggets?
- To enter the Chicken Nuggets mode, press the Chicken Nuggets pad once for HI or twice for LO.
- To start the Chicken Nuggets function, press the START/SET pad.
When using this function, place the oven rack in position 5 of 6 for the best result. Preheating the oven is not necessary.
How to use the Easy Cook feature: Proof?
- To enter the Proof mode, press the Proof pad.
- To start the proofing function, press the START/SET pad.
The proofing feature automatically provides the optimum temperature for the proof process and, therefore, does not have a temperature adjustment. Press the CLEAR/OFF pad at any time to turn off the proofing feature.
If you press the Proof pad when the oven temperature is above 100˚F, Hot will appear in the display. Because these functions produce the best results when started while the oven is cool, it is recommended that you wait until the oven has cooled down and Hot disappears from the display.
To avoid lowering the oven temperature and lengthening proofing time, do not open the oven door unnecessarily. Check bread products early to avoid over-proofing. Do not use the proofing mode for warming food or keeping food hot. The proofing oven temperature is not hot enough to hold foods at safe temperatures. Use the warm feature. For best results, cover the dough with a cloth or with plastic wrap. The plastic may need to be anchored underneath the container so the oven fan will not blow it off.
How to use the Easy Cook feature: Crispy Pizza?
- Press the Pizza pad.
- Press the START/SET pad to begin pizza cooking.
Use only 1 rack and place the rack in position 2 or 3 for the best results when using the pizza feature. The default temperature is 400°F. You may adjust the oven temperature to fit your needs. Follow the package instructions for preheating and baking times. The pizza setting is not timed. Be sure to monitor the time to finish cooking the pizza. This pizza function is designed to give pizzas crisp, browned bottoms while keeping the topping moist.
How to use the keep warm feature?
- Press the KEEP WARM pad.
- Press the START/SET pad.
- Press the CLEAR/OFF pad at any time to turn the feature off.
The keep warm feature maintains an oven temperature of 170°F and will keep cooked food warm for serving up to 3 hours after cooking has finished. After 3 hours, the feature will shut the oven off automatically. The feature may be used without any other cooking operations or may be set to activate after a timed or delay timed cooking operation. You should not use this feature to reheat cold foods.
How to set the oven to activate the keep warm mode after a timed cooking?
- Set up the oven for TIMED COOKING.
- Press the KEEP WARM pad before pressing the START/SET pad to begin the cooking.
- Press the CLEAR/OFF pad at any time to turn the feature off.
How to turn the 12 hour energy saving feature on or off?
- Press COOKING TIME and 0 on the number pad at the same time for 3 seconds. The display will show 12 Hr (12 hour shut-off) or – Hr (no shut-off). The default is 12 Hr.
- Press 0 on the number pad to select OFF or ON. Pressing 0 on the number pad changes the mode between 12 Hr and – Hr.
- Press the START/SET pad.
With this feature, if you forget and leave the oven on, the control will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function.
How to change the display from Fahrenheit to Centigrade or from Centigrade to Fahrenheit?
- Press BROIL and the 0 on the number pad at the same time for 3 seconds. The display shows F (Fahrenheit) or C (Centigrade). The default is F.
- Press 0 on the number pad to select F or C. Pressing 0 on the number pad changes the display between F and C.
- Press the START/SET pad.
How to disable or enable the auto conversion feature?
- Press CONV. BAKE and 0 on the number pad at the same time for 3 seconds. The display will show Con On (enabled) or Con OFF (disabled). The default setting is Con OFF.
- Press 0 on the number pad to select Con On or Con OFF. Pressing 0 on the number pad changes the mode between Con On and Con OFF.
- Press the START/SET pad.
When you use the auto conversion feature, the convection auto conversion feature will automatically convert entered regular baking temperatures to convection baking temperatures. If this feature is activated, the display will show the actual converted (reduced) temperature. For example, if you enter a regular recipe temperature of 350 °F and press the START/SET pad, the display will show the converted temperature of 325 °F.
How to adjust the oven temperature?
- Press BAKE and 0 on the number pad at the same time for 3 seconds. The display will show AdJ 0.
- Enter the adjustment you want, e.g. 20 °F, using the number pad. You can adjust the temperature so that it is lower than the factory setting by pressing the BAKE pad.
- Press the START/SET pad.
The temperature in the oven has been preset at the factory. When first using the oven, be sure to follow recipe times and temperatures. If you think the oven is too hot or too cool, the temperature in the oven can be adjusted. Before adjusting, test a recipe by using a temperature setting that is higher or lower than the recommended temperature. The baking results should help you to decide how much of an adjustment is needed. The oven temperature can be adjusted ±35 °F (±19°C). This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained in memory after a power failure.
How to turn the sound on or off?
- Press Oven Light and 0 on the number pad at the same time for 3 seconds. The display will show Snd On (sound on) or Snd OFF (sound off). The default setting is Snd On.
- Press 0 on the number pad to select OFF or ON. Pressing 0 on the number pad changes the mode between Snd On and Snd OFF.
- Press the START/SET pad.
By using this feature, you can set the oven controls to operate silently.
How to activate the control lockout feature?
- Press the HOLD 3 SEC pad for 3 seconds. The display will show Loc and a Lock icon continuously, as well as the current time.
All functions must be cancelled before the control lockout is activated. This function is available when the oven temperature is under 400°F. This feature will allow you to lock the buttons on the touch pad so they cannot be activated accidentally.
How to unlock the controls?
- Press the HOLD 3 SEC pad for 3 seconds.
Loc and the lock icon will disappear from the display.
How to turn the oven light on and off?
- The oven light turns on automatically when the door is opened.
- The oven light turns off automatically when the door is closed.
- You can turn the oven light on and off manually by pressing the OVEN LIGHT pad.
How to use the Sabbath feature?
- Press the BAKE pad. The default temperature is 350 °F.
- Enter the temperature you want, e.g. 375 °F, by using the number pad.
- Press the START/SET pad. The temperature display will start to change once the oven temperature reaches 150 °F.
- Press the CLOCK and the KITCHEN TIMER ON/OFF pads at the same time for 3 seconds. The display will show SAb.
Once SAb appears in the display, the oven will not beep or display any further changes. You may change the oven temperature once baking has started. Remember that the oven will not beep or display any further changes once the Sabbath feature is engaged.
You can turn the oven off at any time by pressing the CLEAR/OFF pad. This will turn only the oven off. If you want to deactivate the Sabbath feature, hold down the CLOCK and KITCHEN TIMER ON/OFF pads at the same time for 3 seconds. Sab will disappear from the display.
What should I know about the Sabbath feature?
For further assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, visit the web at http:\www.star-k.org. The Sabbath feature is for use on the Jewish Sabbath & Holidays. You can use the Sabbath feature with baking only. The oven temperature may be set higher or lower after setting the Sabbath feature. (The oven temperature adjustment feature should be used only during Jewish holidays.) The display, however, will not change and tones will not sound when a change occurs. Once the oven is properly set for baking with the Sabbath feature active, the oven will remain on continuously until cancelled. This will override the factory preset 12 hour energy saving feature. If you need the oven light on during the Sabbath, press the OVEN LIGHT pad before activating the Sabbath feature. Once the oven light is turned on and the Sabbath feature is active, the oven light will remain on until the Sabbath feature is turned off. If the oven light needs to be off, be sure to turn the oven light off before activating the Sabbath feature.
Do not attempt to activate any other program feature except BAKE while the Sabbath feature is active. ONLY the following key pads will function correctly with the Sabbath feature: NUMBER, BAKE, START/SET and CLEAR/OFF pad. ALL OTHER KEYPADS should not be used once the Sabbath feature is activated. You can change the oven temperature, but the display will not change and tones will not sound when a change occurs. (The oven temperature adjustment feature should be used only on Jewish holidays.) After changing the temperature while the unit is in Sabbath mode there is a 15 seconds delay before the unit will recognize the change. Should you experience a power failure or interruption, the oven will shut off. When power is returned, the oven will not turn back on automatically. SAb will be displayed in the oven control display, but the oven will not operate. The food may be safely removed from the oven while it is still in the Sabbath mode, however the oven cannot be turned back on until after the Sabbath/Holidays. After the Sabbath observance, turn OFF the Sabbath mode. Press and hold both CLOCK and TIMER ON/ OFF pads for at least 3 seconds simultaneously to turn the Sabbath mode off. The oven may be used with all normal functions. Do not open the oven door or change the oven temperature for about 30 minutes after you have started Sabbath mode to allow the oven to reach the set temperature. Note that, for best performance, the oven fan operates only when the oven temperature is rising.
Do not use the cooktop when the oven is in the Sabbath MODE.
How to set the oven for self-cleaning?
- Select the length of time for the self-cleaning operation. Press the SELF CLEAN pad once for a 3 hour clean time, twice for a 4 hour clean time, or 3 times for a 2 hour clean time. The default setting is 3 hours.
- Start the self-cleaning cycle by pressing the START/SET pad. The motor-driven door lock will engage automatically.
How to delay the start of self-cleaning?
- Press the SELF CLEAN pad. Select the desired self-clean time by pressing the SELF CLEAN pad.
- Press the DELAY START pad.
- Using the CLOCK and number pads, enter the time you want the clean cycle to start.
- Press the START/SET pad. The display will show Delay, Self clean, and the Lock icon. The motor-driven door lock will engage automatically.
- The Self-Cleaning cycle will turn on automatically at the set time.
How to turn off the self-cleaning feature?
- Press the CLEAR/OFF pad.
- You will be able to open the oven door once the oven has cooled down for approximately 1 hour.
You may find it necessary to stop or interrupt a self-cleaning cycle due to smoke in the oven. When the self-cleaning cycle is done, End will show in the display and a beep will sound 6 times.
What should I know before, during, and after a self-cleaning cycle?
*During the self-cleaning cycle, the outside of the range will become very hot to the touch. Do not leave small children unattended near the appliance. Some birds are extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another well-ventilated room.
*Do not line the oven walls, racks, bottom, or any other part of the range with aluminum foil. Doing so will result in poor heat distribution, poor baking results, and cause permanent damage to the oven interior. Aluminum foil will melt and adhere to the interior surface of the oven.
*Do not force the oven door open. This can damage the automatic door locking system. Use care when opening the oven door after the self-cleaning cycle is complete. Stand to the side of the oven when opening the door to allow hot air or steam to escape. The oven may still be VERY HOT.
*We recommend venting your kitchen with an open window or using a ventilation fan or hood during the self-cleaning cycle. Remove the wire rack, broil pan, broil pan insert, all cookware, and any aluminum foil from the oven. Wipe up debris from the oven bottom. The silver-colored oven racks can be self-cleaned, but they will darken, lose their luster, and become hard to slide. Residue on the front frame of the range and outside the gasket on the door will need to be cleaned by hand. Clean these areas with hot water, soap-filled steel-wool pads, or cleansers such as Soft Scrub. Rinse well with clean water and dry. Do not clean the gasket. The fiberglass material of the oven door gasket cannot withstand abrasion. It is essential for the gasket to remain intact. If you notice it becoming worn or frayed, replace it. Make sure the oven light bulb cover is in place and the oven light is off.
*You will not be able to start a self-cleaning cycle if the control lockout feature is activated or if the oven’s temperature is too hot. The oven door locks automatically. The display will show the clean time remaining. It is not be possible to open the oven door until the temperature drops to a safe/cool temperature. The self-cleaning feature will not operate when the warming center is on.
*You may notice some white ash in the oven. Wipe it up with a damp cloth after the oven cools. If white spots remain, remove them with a soap-filled steel wool pad and rinse thoroughly with a vinegar and water mixture. If the oven is not clean after one cycle, repeat the cycle. You cannot set the oven for cooking until the oven is cool enough for the door to unlock.
How to set the oven for steam-cleaning?
- Remove all accessories from the oven.
- Pour approximately 10 oz. (300 ml) of water onto the bottom of the empty oven and close the oven door. Use normal water only, no distilled water.
- Press the STEAM CLEAN pad.
- Press the START/SET pad.
When the operation is complete, the display will blink and a beep will sound. 5. Press the CLEAR/OFF pad. 6. Clean the oven’s interior. There will be a significant amount of water remaining on the bottom of the oven after a steam-cleaning cycle. Remove the residual water with a sponge or soft dry cloth.
What should I know about the steam-cleaning feature?
For light cleaning, the Steam-cleaning function saves time and energy. For heavier-duty cleaning grease, use the self-cleaning function. When steam-cleaning, use exactly 10 oz. of water since this produces the best results. If you press the STEAM CLEAN pad when the oven temperature is above 100˚F, Hot will appear in the display. Because these functions produce the best results when started while the oven is cool, it is recommended that you wait until the oven has cooled down and Hot disappears from the display.
Take care when opening the door before a steam-cleaning procedure has ended. The water on the bottom is hot. Open the oven door and remove the remaining water with a sponge. Do not leave the residual water in the oven for any length of time. Wipe the oven clean and dry with a soft cloth. Do not forget to wipe under the oven door seal. Use a detergent-soaked sponge, a soft brush, or a nylon scrubber to wipe the oven interior. Remove stubborn residue with a nylon scourer. You can remove lime deposits with a cloth soaked in vinegar.
If the oven remains dirty, you can repeat the procedure once the oven has cooled. For heavy residue, such as grease left over from roasting, it is recommended that you rub detergent into the residue before activating the steam-cleaning function. After cleaning, leave the oven door ajar at a 15 ° angle to allow the interior enamel surface to dry thoroughly.
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