SALTON MASHA PM1324 (01) PDF MANUAL

Read all instructions.

Do not immerse the cord, plugs, or the appliance in water or other liquid.

Yes, close supervision is necessary when the appliance is used near children. Children should be supervised so they do not play with the appliance.

This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities or lack of experience and knowledge, unless they have been given supervision or instruction concerning the use of the appliance by a person responsible for their safety.

Unplug from the outlet while not in use, before putting on or taking off parts and before cleaning.

Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or is dropped or damaged in any manner. Return the appliance to the manufacturer for examination, repair or electrical or mechanical adjustment. All servicing, other than cleaning, should be performed by an authorized service representative.

No, the use of accessories or attachments not recommended by the manufacturer may cause hazards.

No, do not use outdoors.

Do not let the cord hang over the edge of the table or counter or touch hot surfaces, including the stove.

Do not place on or near a hot gas or electric burner or in a heated oven.

Always attach the plug to the appliance first, then plug the cord into the wall outlet. To disconnect, turn any control to ‘OFF’, then remove the plug from the wall outlet.

No, never use the appliance if your hands are wet.

Avoid contacting moving parts. Keep hands, hair, clothing, as well as spatulas and other utensils away from the Rotor-Cone Blade during operation to reduce the risk of injury to persons and/or damage to the appliance.

Remove the Masha Cone from the appliance before washing.

Never pull the power cord to remove the plug from the wall outlet. Always hold the plug and remove from the wall outlet.

No, do not use this appliance for other than intended use. Do not use this appliance to stir paints (lacquers, polyesters, etc.) This could result in an explosion!

Repairs to the appliance may only be carried out by trained personnel. As a result of incorrect repairs considerable dangers for the user may result.

Ensure fingers are kept away from the Rotor-Cone Blade. This could result in injury.

No, do not immerse the motor assembly in water or any other liquid.

1. Unplug the Masha from the wall outlet.

2. Remove the Masha Cone by pressing the Masha Cone Release Buttons on either side of the Motor Assembly. Wipe excess food from the Masha Cone by rotating the outside of the masha head against the edge of the pot or bowl.

3. Rinse the Masha Cone in the sink.

4. Remove the Rotor-Cone Blade by turning it clockwise. You will hear a ‘click’ when the Rotor-Cone Blade is released from the Motor Assembly.

5. Wash the Masha Cone and the Rotor-Cone Blade in warm soapy water. Dry. They can also be placed on the top rack of the dishwasher. Ensure that both pieces are dry before reassembling.

6. Never immerse the Motor Assembly and power cord in water or any other liquid.

7. After washing, replace the Rotor-Cone Blade in the Masha Cone by turning the Rotor-Cone Blade clockwise over the center post until you hear it ‘click’ into position.

8. Replace the Masha Cone so that the grooves in the Masha Cone fit under the Masha Cone Release Buttons and push the Masha Cone up until it is locked in position.

Do not use your appliance with an extension cord unless this cord has been checked and tested by a qualified technician or service person.

No, do not leave the unit unattended while in use.

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. Do not modify the plug in any way.

Before using for the first time, wash the Rotor-Cone Blade and Masha Cone. Remove the Rotor-Cone Blade by turning counter-clockwise until you hear a ‘click’ when it has disengaged from the unit. The Masha Cone can be removed by pressing the two Masha Cone Release Buttons on either side of the Motor Assembly. Wash the Rotor-Cone Blade and Masha Cone in warm soapy water, dry, and reassemble.

Plug the power cord into a 120V AC outlet. The power indicator light on top of the masher will come on to indicate power is connected to the appliance, and that it is ready for use.

Squeeze and hold the On/Off button.

Move the masher up and down through the ingredients until they have all been processed. This should only take a few seconds.

Keep the Masha running as you lift it from the ingredients to clear any excess food from under the Masha cone.

Ingredients:

1. Cover potatoes with cold salted water.

2. Bring to a boil then reduce heat and simmer until potatoes are tender.

3. Drain.

4. Add the milk, salt and pepper.

5. To mash, plug the power cord into a 120V AC outlet. Squeeze and hold the On/Off button. Move the masher up and down through the ingredients until they have all been processed. Keep the Masha running as you lift it from the ingredients to clear any excess food from under the Masha cone.

Ingredients:

1. Cook chopped bacon until crisp.

2. Make Classic Mashed Potatoes and replace half of the butter with 2 to 4 tablespoons (30 – 60 ml) bacon drippings.

3. Once the potatoes are mashed, fold in approximately half of the bacon. Sprinkle the rest on top.

Ingredients:

1. Make the Classic Mashed Potatoes recipe replacing the butter and milk with cooking liquid and olive oil.

2. Once potatoes are mashed, fold in the chopped basil, tarragon and parsley.

Ingredients:

1. Bring water and sugar to a boil.

2. Peel and core apples, cut in quarters.

3. Reduce temperature of the water to simmer and poach apples until done.

4. Drain.

5. Cool apples then add butter, cinnamon and nutmeg. Process using the Masha and leaving the apples a bit coarse.

6. Add sugar or honey, if desired.

Note: The apples can be replaced with pears.

Ingredients:

1. Mash the avocados with the Masha.

2. Zest 1 lime and add to the avocado. Cut both limes in half and squeeze juice into the bowl. Stir in the onion, tomato, jalapeno pepper and cilantro. Mix everything together well.

3. Serve with tortilla chips, on tacos, with warm pita bread or even veggies.

4. Store leftover guacamole with plastic film touching the top to keep it from going brown. Consume within 24 hours.

5. Makes about 1-1/2 cups (375 ml)

Ingredients:

1. Melt butter then add the diced onions and leeks, cook for a few minutes. Use low heat and do not brown.

2. Add stock and the potatoes.

3. Simmer for 30 minutes.

4. Add salt and pepper.

5. Puree the soup with the Masha.

6. Thin the soup with cream or milk, if desired.

Ingredients:

1. Peel and cut the parsnips into a uniform size.

2. Place the parsnips in a saucepan and cover with water.

3. Add the chicken bouillon cubes.

4. Simmer for approximately 20 minutes or until very tender.

5. Drain.

6. Add the butter and cream.

7. To mash, plug the power cord into a 120V AC outlet. Squeeze and hold the On/Off button. Move the masher up and down through the ingredients until they have all been processed. Keep the Masha running as you lift it from the ingredients to clear any excess food from under the Masha cone.

8. Season with salt and pepper.

9. Serve immediately.

Ingredients:

1. Sift dry ingredients together in a medium size bowl.

2. Combine egg, milk and vegetable oil.

3. Add wet ingredients to the dry ingredients and process with the Masha.

Makes approximately 8 to 10 – 4″ (10 cm) pancakes.

Ingredients:

1. Combine the dry ingredients with the cold butter. Use the Masha to cut the butter into the flour mixture.

2. Mix the egg and milk together and add to dry ingredients by cutting in with a knife – making a rather wet dough mix.

3. Dust the counter with flour. Empty mixture and knead very lightly to combine.

4. Spread dough to approximately 1″ (2.5cm) thick. Use a cookie cutter or glass to cut circles.

5. Place on a baking tray so circles are touching.

6. Place in a preheated 450°F (240°C) oven, then turn to 350°F (180°C) and cook for 10-15 minutes or until golden.

7. Serve with your favourite jam and cream.

Ingredients:

1. Preheat oven to 375°F (190°C).

2. Combine all dry ingredients and mix together in a medium size bowl. Add butter and process with the Masha until mixed. Check the mixture by hand. It should be moist enough to stay together.

Ingredients:

1. Place the flour, salt and butter in a mixing bowl. Use your Masha to rub the mixture together until it is evenly mixed. It should look like coarse breadcrumbs.

2. Add half the beaten egg and use the Masha to combine.

3. Check the mixture by hand. It should be just moist enough to stay together. If it is still too dry to combine, add the rest of the egg and knead gently until it forms a ball.

4. Flatten out the ball of dough until it is about 3/4″ (2cm) thick. Wrap in plastic wrap or place in a plastic bag and leave in the fridge for at least 30 minutes or in the freezer for 10-15 minutes.

5. Roll, place in a pie shell and cook in a preheated 400°F (205°C) oven.

6. Makes 400g (14oz).