NEFF U1564 (01) PDF Document

Check the appliance after unpacking it. Do not connect the appliance if it has been damaged in transport.

The cooker may only be connected by an approved specialist. Losses resulting from damage caused by incorrect connection will invalidate warranty claims.

This appliance is intended for domestic use only. Only use the cooker for food preparation.

Open the oven door carefully. Hot steam may escape. Never touch the internal surfaces of the oven or the heating elements. There is a risk of burning.

Children must be kept at a safe distance from the appliance.

Never store combustible items in the oven. Risk of fire. Never place flammable objects onto the hot plates. Fire hazard!

Never place cables of electronic devices onto the hot plates. Never clamp leads of electrical appliances in the hot oven door. The insulation on the leads could melt. There is a risk of short-circuiting.

Caution: The extension rails heat up during oven operation. Use special care to avoid burns when extending the rails.

Remove all packaging remnants, e.g. polystyrene parts, from the oven.

Repairs may only be carried out by after-sales service technicians who have been fully trained by BSH. If there is a fault, switch off the oven fuse at the fuse box. Call the after-sales service.

Do not place the baking tray on the oven floor. Do not cover it with aluminium foil. Do not place dishes on the oven floor. This will cause heat accumulation. The baking and roasting times will no longer be correct and the enamel will be damaged.

To avoid damage, insert slide-in accessories carefully.

If using hot air functions, do not place greaseproof paper loosely in the oven (e.g. when heating the oven). The hot-air fan could draw in the paper which may damage the heater and fan.

When baking very moist fruit cakes, do not put too much on the baking sheet. Fruit juice dripping from the baking sheet leaves stains that cannot be removed. It is recommended that you use the deeper universal pan.

Only leave the oven to cool with the door closed. Do not allow anything to become trapped in the oven door. Even if you only leave the oven door open slightly, the fronts of adjacent units may become damaged over time.

If the oven seal is very dirty, the oven door will no longer close properly when the oven is in use. The fronts of adjacent units could be damaged. Keep the oven seal clean.

Do not stand or sit on the oven door.

Do not use high-pressure cleaners or steam jets.

Take the accessories out of the oven. Remove all packaging remnants, e.g. polystyrene parts, from the oven.

1. Clean the appliance exterior with a soft moistened cloth.
2. Remove the shelf supports and telescopic rails from the oven.
3. Clean the oven and the accessories with a hot detergent solution.

Before using the appliance for the first time, you must set the time on the electronic clock. Preheat the empty oven for about 30 minutes. Select heat for the main and mini oven at a setting of 190 °C.

Clean the oven with a hot detergent solution. Install the shelf supports and telescopic rails.

After connecting to the mains, or after a power failure, the display 0:00 will blink. Press the button and set the current time with the rotary knob (e.g. 15:00 hours). To correct the time, press the button until the symbol flashes. Then set the time. Note: The time cannot be corrected if an automatic function or the timer has been set (to cancel see “Electronic clock”).

The electronic clock can be operated with one hand; after pressing the button, set the time with the rotary knob. Settings can be made for as long as the function display flashes (~4 seconds).

1. Press the button and set the time (e.g. 5 minutes). When the timer switches on, the remaining time is displayed.
2. When the time has elapsed, a signal is emitted and the symbol flashes. To stop the signal, press the button.

If you wish to bake or roast food immediately, it is only necessary to set the cooking time.

1. Select the heating system and the oven temperature.
2. Press the button until the symbol flashes and set the cooking time with the rotary knob (example: 1 hour and 30 minutes). When the setting has been made, the current time is displayed after approx. 4 seconds. The symbol signals automatic mode.
3. When the time has elapsed (example: 1 hour and 30 minutes), a signal is emitted and the display flashes. The oven switches off automatically. To stop the signal, press the button.
4. Switch the oven off.
5. To end automatic mode, press the button again.

If the food is to be baked or roasted later on, both the cooking time and OFF time must be set.

1. Select the heating system and the oven temperature.
2. Press the button until the symbol flashes and set the cooking time with the rotary knob (example: 1 hour and 30 minutes).
3. Press the button until the symbol flashes and set the OFF time with the rotary knob (example: 12:30). When the setting has been made, the current time is displayed after approx. 4 seconds. The symbol signals automatic mode.
4. The oven is automatically switched on and off at the preset times (e.g. 11:00 and 12:30).
5. When the time has elapsed, a signal is emitted and the symbol flashes. To stop the signal, press the button.
6. Switch the oven off.
7. To end automatic mode, press the button.

1. To check your settings, press the button until the symbol flashes.
2. If required, correct the settings with the rotary knob.
3. If you want to cancel your settings, turn the set time back to 0:00 and switch the oven off.

The minute timer and OFF time can be pre-programmed up to a max. 24 hours. The settings can be displayed at any time by pressing the button.

1. Press the button for 7 seconds. After this time the display dims, the time and the display continue running in the background.
2. To switch on the display, briefly press the button.

Rapid heating can be selected with the SSS button (see “Switching oven on and off” section).

Between 22.00 and 6.00 the display is automatically dimmed.

Turn the function selector until the symbol for the desired heating system illuminates. The suggested temperature is displayed and the oven light switches on. You can increase or reduce the suggested temperature with the temperature selector in steps of 5° C.

The indicator light for the oven temperature is lit red during the heating up phase and during reheating. The indicator light goes out when the set temperature is reached.

The dough proving is a permanently set temperature and cannot be changed. – is displayed.

Oven Cleaning is a permanently set temperature and cannot be changed. CLE is displayed.

When the oven has been switched on, quick-start oven heating can be switched on with circotherm or the bread baking setting via the SSS button. The SSS symbol is lit during the heating up phase. It goes out when the set temperature has been reached.

Press the SSS button, the symbol goes out and quick-start oven heating is cancelled.

Only during the heating up phase can the actual temperature be indicated on the temperature display for approx. 5 seconds by pressing the button once. You can query the actual value for the functions (except , , , , defrost setting).

Turn the function selector to the position. All functions are deleted.

H up ~ 120° C.

120° down to ~ 80° C.

The temperature ranges of the various heating systems are detailed in the following table:

Your appliance features two locks:

• oven lock
• permanent lock.

Using the function selector, switch 3x in rapid succession from the 0-position to the oven light function and back again. – 5 – is displayed. The oven cannot be unintentionally switched on, e.g. by children.

To cancel the lock and operate the oven, switch 3x from the 0-position to the oven light function and back again. – 5 – is displayed.

Switch the function selector 6x quickly in succession from the 0-position to the oven light function and back again. -5P is displayed. The permanent lock switches on automatically when the function selector has been in the 0-position for 30 seconds after using the oven.

To operate the oven, release the lock by switching 3x from the 0-position to the oven light function.

To cancel, switch again 6x from the 0 position to the oven light function and -5P goes out.

Depending on the setting, the oven switches off automatically after 6 to 30 hours and 0:00 flashes on the display. Safety off will not function if the setting on the appliance has been changed.

For Circotherm, the recommended shelf position is Shelf position 1. For Top/bottom heat, the recommended shelf position is Shelf position 1.

Check the shelf position. Shorten the baking time, and possibly use a lower baking temperature.

Check the shelf position. Increase the baking time, select a lower temperature, or use a dark metal baking tin.

Do not place baking tins or high cakes too close to the rear oven wall.

Preheat only if expressly required by the recipe. Dark baking tins have a higher degree of heat absorption. Residual heat: In the case of longer baking times, you can switch off the oven 5-10 minutes before the full baking time has elapsed.

Always close the oven door when grilling. The grilling temperatures are variable. Always use the wire shelf and the universal pan. Always place food to be grilled in the centre of the wire shelf. Place the wire shelf into the universal pan and slide them together into the same shelf position.

If the grill element (heating element) switches OFF automatically, the overheating protection was activated. The radiator will be reactivated after a short period of time.

Use the wire shelf and universal pan together. Turn large roasts after about half of the total grilling time has elapsed. Whole poultry should be turned after approx. two-thirds of the cooking time has elapsed. With duck and goose, pierce the skin under the wings to allow excess fat to drain off. After the end of the selected roasting time and with the oven switched OFF, leave the roast in the closed oven for approx. 10 minutes.

Dependent on the type of food being prepared, combination hot-air and surface grilling can cause an increased degree of oven soiling. Therefore, to prevent burning-in of the soil, thorough cleaning of the oven is recommended after each use.

Used for smaller dishes having little height/thickness. Always use the wire shelf and universal pan together. Turn the food after approx. two-thirds of the grilling time has elapsed. At your discretion, lightly baste the wire shelf and the food with oil.

For defrosting and cooking of frozen or deep-frozen foods, use only the circotherm.

As a rule, defrosted frozen or deep-frozen foods (especially meats) require less cooking time than fresh products, since freezing has a pre-cooking effect.

For cooking deep-frozen fish, use the same temperatures as for fresh fish.

With 1 baking sheet: Shelf position 1. With 2 baking sheets: Shelf positions 1 + 3.

Raw deep-frozen products or foods from a freezer always defrost at 50°C. Higher defrosting temperatures may cause the food to dry out.

Defrost deep-frozen meals packed in aluminium foil or closed aluminium containers at a setting of 130–140° C.

Place frozen meals packed in plastic bags or plastic containers in a pot filled with water. Cover the pot and defrost of 130 – 140° C. Attention: Pot handles must be oven-proof.

Defrost and warm up deep-frozen baked goods at 100 – 140° C. Brush bread, rolls or yeast pastry lightly with water to make the crust more appealing.

Defrost dry deep-frozen yeast cakes at 160–170° C for 20 – 30 minutes.

Defrost moist deep-frozen yeast cakes (with fruit topping) at 160 – 170° C for 30 – 50 minutes after wrapping in aluminium foil to prevent cake from drying out.

Defrost and toast deep-frozen toast (with topping) at 160-170° C for about 20 minutes.

1. Turn the function selector to position .
2. Reduce the oven temperature with the temperature selector until — is displayed. The fan at the oven wall runs without heat being generated.

Depending on size and type of bakeware, defrost for 25 – 45 minutes. After this time, remove the pastry from the oven. Let stand at room temperature for 30 – 40 minutes. With smaller amounts (pastries) the defrosting time is reduced to 15 – 20 minutes and the subsequent standing time to 10 – 15 minutes.

Do not use the steam cooking setting until the oven has cooled down completely (room temperature). Other applications or heating systems are not permitted.

Do not use the dough proving until the oven has cooled down completely (room temperature). Use normal tap water only, not distilled water.

1. Carefully pour 50 millilitres of water (1/4 glass) onto the floor of the oven cavity.
2. Place the bowl containing the dough onto the middle of a wire shelf inserted at level 1. Do not cover the dough.
3. Close the oven door.
4. Turn the function selector to position . The indicator light comes on and is shown on the display. The proving process is controlled automatically.

If flashes when the oven is switched on, the oven is too hot. Switch the oven off. Wait until the oven has cooled down to room temperature. Restart the dough proving setting.

Turn the function selector to the position.

For cleaning, do not use abrasives, no corrosive cleaners, and no sharp objects. Do not scratch off burnt-in food residues, but soak them off with a moist cloth and dishwashing detergent.

Use commercially available detergents applied to a soft, moistened cloth or a chamois. Do not use aggressive cleaning agents, abrasive sponges, or coarse cleaning cloths. On heavy soiling use commercial cleaning agents on matted stainless steel/aluminium surfaces. Please observe the manufacturer’s instructions.

Use commercially available detergents applied to a soft, moistened cloth or a chamois.

The temperature of the pane inside the oven door is reduced by a heat-reflecting coating. The reduced temperature ensures that visibility through the oven door window is not impaired. When the oven door is open, this coating may have a bright appearance. This is quite normal and does not indicate a quality defect.

Clean the oven after each use, especially after roasting or grilling. Food remnants burn in when the oven is reheated. The baked in remnants are very difficult to remove once burnt in.

To prevent soiling use:

• CircoTherm hot air. The CircoTherm hot air mode causes less soiling than the others.
• the universal pan to bake very moist cakes.
• suitable utensils (frying pan) for frying.

For easier cleaning you can switch on the oven lamp and take off the oven door. For cleaning the mating surface of the oven door at the front of the oven, the door should be removed. Use hot soapy water or a vinegar solution. It is best to use oven cleaner if the oven is very dirty. Only use oven cleaner in a cold oven. We recommend cleaning gels because these can be applied with greater precision. Do not clean the warm oven with any of the cleaning products specifically designed for this purpose. Leave the oven open so that it can dry after cleaning.

Enamel is baked on at very high temperatures. This can cause some slight colour variation. This is normal and does not affect the function. Do not use coarse scouring pads or strong cleaning agents to remove such discolorations. The edges of thin trays cannot be completely enamelled. As a result, these edges can be rough. Anti-corrosion protection is guaranteed.

The rear wall, the oven ceiling and the side walls of the oven are coated with self-cleaning enamel. The surface cleans itself while the oven is in operation. Large splashes sometimes only disappear after the oven has been used several times. Never use oven cleaner on catalytic surfaces of the oven. Should the enamel become slightly stained, this will not affect its self-cleaning properties.

Oven cleaning is a regeneration programme. If the self-cleaning panels in the oven are no longer adequately cleaned during normal day-to-day operation, they will be regenerated with this function. They will then be fully functional again.

Take the accessories and utensils out of the oven. Before switching on automatic oven cleaning, thoroughly clean the areas of the oven that do not have self cleaning panels, e.g. enamelled areas such as the oven floor, inner door. This will prevent residue from burning in. You can select the duration of automatic oven cleaning via the electronic clock. The oven becomes very hot during automatic oven cleaning – always keep children away.

1. Rotate the function selector to position . The indicator light and the indicator light C for oven temperature come on. CLE is displayed. The oven heats for 1 hour at 270° C. When Oven Cleaning is complete, a signal sounds.
2. Rotate the temperature selector and the function selector to 0. The oven is cooled by the fan which continues running.

Remove the grease film from the parts which are not self-cleaning with a damp cloth. Wipe the salt residue off the self-cleaning parts with a damp cloth. Replacement side, roof and rear panels are available from customer service. Note: exchange of roof and rear panels should only be carried out by an approved service engineer.

Note: To make the manual cleaning steps following the automatic oven cleaning function more convenient, the appliance features the following options.

Removing the oven door

1. Fully open the oven door.
2. Move the catch levers on the right and left-hand sides to the fully open position.
3. Placing the door at an upward angle toward you, grasp the door with both hands and lift it out of the hinges toward you. When pulling the door out, make sure that you do not reach into the hinge. There is a risk of injury.

Hanging the oven door

1. Set both hinges into their respective receptacles on the left and right, and swing the oven door downward.
2. Close the catch levers on the left and right.
3. Close the oven door.

Removing

1. Pull the shelf supports out of its bearing bush.
2. Remove the shelf supports.

Clean the shelf supports using washing-up liquid and pan scrapers or brushes.

Attaching: After cleaning, re-install the shelf supports, following the instructions in reverse order.

In the event of a customer service request, please have the following information handy: E-Number and FD number. You can find this information on the appliance’s nameplate, located on the appliance, behind the oven door, on the left bottom edge of the oven.

Type: Incandescent bulb E 14, 230 – 240 V, 25 W, heat resistant to 300° C. You can obtain this lamp from our spares department.

Type: Incandescent bulb E 14, 220 – 240 V, 40 W, heat-resistant to 300° C. You may obtain this bulb from your customer service or from your appliance dealer.

Remove the defective oven door seal by simply unhooking it. You may obtain the new oven door seal from your customer service.

Problem: if there is a general failure of all electrical functions, i.e., the control lamps have suddenly ceased to function. Possible cause: Defective fuse. Remedy: Check the fuse in the fuse box, and replace if required.

Problem: if liquids or thin viscous dough are distributed at a visibly uneven thickness? Possible cause: The appliance has not been placed or installed plumb-and-level. Remedy: Level the appliance using the leveling feet, or check the installation.

Problem: if the oven suddenly stop functioning? Possible cause: The electronic clock is set to an automatic timing cycle. Remedy: Set electronic clock to operation without automatic timer: 1. Press the button. 2. Reset ON time i to 0:00. Reset the time of day.

Problem: if the oven suddenly stop functioning and the electronic clock flashes 0:00? Possible cause: The power supply was briefly interrupted. Remedy: Re-activate the electronic clock and oven control.

Problem: if is displayed? Possible cause: The power supply was briefly interrupted. Remedy: Re-activate the electronic clock and oven control.

Problem: if – 5 – is displayed? Possible cause: The oven is locked (childproof lock). Remedy: Rotate the function selector 3 x from the 0 position to . Oven light – 5 – goes out.

Problem: if -5P is displayed? Possible cause: The oven is locked (childproof lock). Remedy: Rotate the function selector 6 x from the 0 position to . Oven light -5P goes out.

Problem: if the symbols on the control panel illuminate, but the oven is not heating up? Possible cause: The oven was locked to prevent unauthorized use (safety off function). Remedy: Using the function selector, switch 5 x from the position to and back again. 333 must be displayed.

Problem: if electronically control functions fail? Possible cause: Energy pulses (e.g. lightning flash). Remedy: Reset the relevant functions.

Problem: if the indicator light for oven temperature does not light up red when the oven cleaning function or dough-proving setting has been switched on? Possible cause: Temperature inside oven cavity is still too high. Remedy: Prior to using the oven cleaning function, the oven must be allowed to cool completely.

Problem: if smoke is generated during roasting or grilling? Possible cause: Roasting temperature too high. Remedy: Place wire shelf into universal pan and insert together in shelf position.

Problem: if enamelled slide-in parts show mat bright stains? Possible cause: Normal occurrence due to dripping meat juices. Remedy: Not available.

Problem: if the glass pane or window of the oven door become clouded? Possible cause: Normal occurrence, due to existing temperature difference. Remedy: Switch on the oven for app. 5 minutes at 100° C.

Problem: if the oven shows increasing condensation water? Possible cause: Normal occurrence, e.g. in the case of cakes with very moist topping (fruit) or roasts. Remedy: Briefly open the oven door occasionally during baking or roasting, wipe up the condensation water after operation.

Problem: if the panes of the oven door are dirty on the inside after some time of use? Possible cause: Normal soiling. Remedy: Remove the oven door and place it facing down on a clean and soft surface. Take hold of the door glass next to the hinges, disengage and raise slightly. Remove the door glass towards the hinges. Press in the retaining clip with your thumb on one side and disengage the inner door glass e.g. with the spatula, then repeat on the other side.

Installation after cleaning: Insert inner door glass into the holder. First engage the right side and then the other side. Hang door glass and press down next to the hinges until it clicks into place.

Connection have to be made using a mains connection cable not lighter than H05RR-F 300 V / 500 V Rubber Flexible Cable or H05VV-F 300V/500V PVC Flexible Cable.

Electrical safety of the appliance can be ensured only if the equipment earth in the building installation has been installed according to regulations. A separator must be installed in the household circuit. A suitable separator is a switch that has a contact gap of more than 3 mm and interrupts all poles. Other examples are LS switches, fuses and contactors.

The properly installed appliance must be covered on all sides in such a fashion that not even components with rough insulation are exposed to the touch. The cover must be removable with tools only.

Open the oven door and, using one screw on each side, fasten the built-in oven to the side strips of the conversion cabinet. When screwing in the two screws (enclosed in a bag with the built-in oven), ensure that they are pointing outwards at a slight angle. Please use these screws only.

However, the veneers or plastic laminates on the conversion cabinets must be applied with heat-resistant adhesive (90 C). If plastic laminates or cement are not sufficiently heat-resistant, warping, bubbling or detachment of the finish may result.