MUELLER ML100A-M01 (01) PDF Document

When using the MUELLER ML100A-M01, basic safety precautions should always be followed:

1. Read all instructions before operation.

2. Do not operate while unattended.

3. Do not touch hot surfaces. Use handles or knobs.

4. Close supervision is necessary when the pressure cooker is used near children.

5. DO NOT allow children to operate under any circumstance.

6. Do not place the pressure cooker in a heated oven.

7. Extreme caution must be used when moving a pressure cooker containing hot liquids.

8. Do not use pressure cooker for other than intended use.

9. Never immerse product in water or other liquids.

10. This appliance cooks under pressure. Improper use may result in scalding injury.

11. Make certain unit is properly closed before operating.

12. Do not fill the unit over 2/3 full. When cooking foods that expand during cooking, such as rice or dried vegetables, do not fill the unit over 1/2 full. Over-filling may increase the risk of clogging the vent pipe resulting in excessive pressure in unit.

13. Be aware that certain foods, such as applesauce, cranberries, pearl barley, oatmeal or other cereals, split peas, noodles, macaroni, rhubarb, or spaghetti can foam, froth, and sputter, and clog the pressure release device (steam vent). These foods should not be cooked in a pressure cooker.

14. When the normal operating pressure is reached, turn the heat down so all the liquid which creates the steam does not evaporate.

15. Always check the pressure release devices for clogging before use.

16. Do not open the pressure cooker until the unit has cooled and all internal pressure has been released. If the handles are difficult to push apart, this indicates that the cooker is still pressurized – do not force it open.

17. Do not use this pressure cooker for pressure frying with oil.

18. DO NOT place the product near flammable materials or use in a humid environment.

19. DO NOT damage the Seal Belt and DO NOT replace it with anything other than the replacement belt designated for this unit.

20. DO NOT tamper with the Steel Ring in the Lid with any tools or external forces.

21. Clean the Filter regularly to keep the cooker clean.

22. NEVER use additional weight on the Pressure Limiting Valve or replace the Pressure Limiting Valve with anything not intended for use with this unit.

23. The surface of contact between the Inner Pot and the Electronic Heater should always be clean. DO NOT use the Inner Pot with other heating sources.

24. The Inner Pot consists of a non-stick layer surface. To avoid scratching the non-stick surface, please use wooden or plastic utensils.

25. Food should not be kept warm for more than 4 hours in order to maintain the freshness of the food.

26. If steam releases around the Lid during the cooking process, please unplug from the power supply immediately, let cool, remove contents and return the product to the manufacturer.

27. If there is any malfunction of the cooker during the cooking process, please stop using the device.

28. Do not let cord hang over edge of table or counter, or touch hot surfaces.

29. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.

30. Do not operate this appliance with a damaged cord or plug or after it malfunctions or has been damaged in any manner.

31. Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to off, then remove plug from wall outlet.

32. Do not use outdoors.

33. Do not place on or near a hot gas or electric burner, or in a heated oven.

If any of the below error codes appear on the MUELLER ML100A-M01 pressure cooker display, unplug the power cord and re-plug after 10 minutes. If the error code remains, contact the manufacturer.

The MUELLER ML100A-M01 is equipped with a Tempered Glass Lid that can be used with the STEAM and SLOW COOK functions. Assembly of the Knob on the Glass Lid will require a Phillips Screwdriver (not included).

1. Identify the parts: Handle, Handle Base, Glass Lid Body, Silicon Gasket, Gasket, and M4 Screw.

2. Follow the diagram provided in the manual to assemble the knob onto the Glass Lid.

Note: Please do not use this Glass Lid with any other functions on this Pressure Cooker.

1. Remove packaging materials such as cardboard, plastics or Styrofoam and discard appropriately.

2. Clean all the parts by wiping with a soft damp cloth or sponge and dry thoroughly.

3. Thoroughly clean the cooking pot in the dishwasher or with warm soapy water. Rinse, towel or air-dry, and place in the pressure cooker.

How to open the lid: Hold the handle firmly turn the lid clockwise until it loosens and lift vertically. The Lid can stand on the Lid Rest.

Note: For new units, the seal of the Lid may be slightly stronger than normal and may be slightly difficult to unlock. Once the Lid has been opened and closed several times, it will loosen up.

How to close the lid: Observe the Rubber Seal Ring inside the Lid and ensure that it is fitted onto the lid all the way around.

1. Take the Lid off the Lid Rest.

2. Hold the Handle and close it downwards at the Opened Lid position.

3. Turn counter-clockwise until you reach the Closed Lid position. A clamping sound can be heard.

Note: To ensure you are properly closing the lid, line up the OPEN and CLOSE markings on the Lid and Main Body.

Inside the removable cooking pot are two sets of markings:

“2/3 MAX PRESSURE COOK”: This indicates the maximum fill line when cooking any food, other than rice in the pressure cooker. Never exceed the 2/3 MAX PRESSURE COOK mark of the combined volume of liquids and solids.

MAX RICE CUP: This is used when cooking rice. When pressure cooking rice, never fill the pressure cooker with water past the 6 cup marking.

Note: For foods such as dried vegetables and beans, or rice and grains, the total volume must not exceed 1/2 the capacity. Always use at least 1/2 cup liquid when pressure cooking.

1. Open lid, remove cooking pot from pressure cooker and add food and liquids. Ensure you do not exceed fill limits.

2. Be certain the inner receptacle, where the heating plate is located, is clean and dry before inserting the Inner Pot. Adjust the pot left and right to ensure optimal contact between the Inner Pot and the heating plate.

3. Close and “LOCK” the lid.

4. Adjust the Pressure Limiting Valve to the “Airtight” position, and ensure that the Float Valve sinks.

5. Plug the power cord into the pressure cooker and then into the wall outlet. The LED display will show 00 00.

6. Select the desired cooking function. The Cook-Time will display for each selection.

7. Press Start button and the unit will begin heating.

8. As the unit heats up and pressure builds, the Float Valve will rise. Generally 5 to 40 minutes.

9. The LED screen will not begin to countdown until the pressure has built up to capacity. Once it begins to pressure cook, the LED display will show a solid P:XX and begin countdown.

The Manual Setting button is used in combination with the Menu buttons.

1. Press the Menu button to select the desired function.

2. Quickly press the Manual Setting button to increase in 1 minute increments.

3. Hold the button down for rapid increase of cooking time up to 30 minutes.

4. The desired cook time will show on the display.

Note: If yogurt function is selected, press the Manual Setting button once for each additional 30 minutes or hold increase.

1. The PRESSURE button is used in combination with the Menu buttons.

2. The default working pressure is High pressure (55-65KPa). The “PRESSURE” button toggles the pressure setting between “High Pressure” and “Low Pressure” (35-45KPa) for the pressure cooking functions.

3. First press the Menu button to select the function. While the indicator blinks, press the PRESSURE once. The Low pressure indicator will light up and blink. Press again to return to High.

4. Press the start button and the unit will begin heating.

When cooking has completed, the pressure cooker will beep 3-times and automatically go to keep Warm function. The Keep Warm indicator light will illuminate and the display will show “bb”.

Note: The keep Warm setting should not be used for more than 4 hours. The quality and texture of food will begin to change after 1 hour on keep Warm. To set the cooker to keep Warm, press the Warm button until the display shows bb.

When the pressure cooking cycle has completed, you may release pressure in one of two ways:

1. Natural Release: Allow the unit to remain on keep Warm. The pressure will begin to drop. This can take from 15 to 30 minutes. During this time cooking continues so it is recommended for certain cuts of meats, soups, rice, and some desserts. When pressure has fully released, the Float Valve will drop and the lid will unlock to open.

2. Quick Release: Recommended for foods that should be Medium or Medium-Rare. Press the keep Warm/Cancel button. Using an oven mitt or long utensil, carefully turn the Pressure Limiting Valve to the “Exhaust” position to release pressure until the Float Valve sinks. Do not open the pressure cooker until the unit has cooled and all internal pressure has been released.

Caution: Hot Steam – Risk of Scalding. Use tongs or long utensil to turn the valve. Keep hands and face away from Pressure Limiting Valve.

This setting allows cooking over high heat, without the lid, before pressure cooking.

1. Remove Lid from unit.

2. Press Menu button to select the Sauté function. Press the Start button.

3. Add oil or butter as directed in your recipe and then place food into the Inner Pot.

4. Stir or turn food as needed until desired color and consistency is reached.

5. Press the Cancel button if you want to cancel the Sauté function before the timer finishes counting down.

Note: Allow the unit to rest 2-3 minutes after canceling the Sauté function before beginning to pressure cook.

1. Prepare desired food and place into Inner Pot.

2. Place the Tempered Glass Lid onto the pressure cooker.

3. Plug the power cord into a 120V power outlet.

4. Press the SLOW COOK button once and the display will show the default Slow Cook time of 06:00. Quickly continue to press the Slow Cook button to increase cook time in increments of 30 minutes.

5. Hold the SLOW COOK button down for rapid increase of cooking time. The longest SLOW COOK time allowed is 9.5 hours.

6. Press the START button.

Note: The unit may take between 5~20 minutes to reach temperature before beginning count down.

You can program the pressure cooker to delay cooking by up to 24-hours.

1. Prepare desired food and place into cooking pot.

2. Secure the Lid onto the unit, turn it Counter-clockwise to lock it in place.

3. Make sure the Pressure Limiting Valve is set to the “Airtight” position.

4. Plug the power cord into a 120V power outlet.

5. Press the DELAY TIMER button. The LED screen will show 0:30 which is equal to 30 minutes of delay time. Press it once for each additional 30 min or hold for rapid increase.

6. Example: If you wish to program the pressure cooker to automatically turn on in 3-hours, press the DELAY TIMER button until the LED screen displays 3:00.

7. After programming your Delay time, select the menu function.

Caution: It is not recommended to use the Delay Timer function to cook foods that may spoil.

1. Always make sure the Pressure Cooker is unplugged, depressurized and completely cooled down before dismantling.

2. Use a non-abrasive sponge or damp washcloth to clean the outer body. NEVER immerse the outer body in any liquids or pour liquid into it.

3. Remove the Condensation Cup and rinse it thoroughly and let dry.

4. Remove the pressure limiting valve by gripping and firmly pulling upwards. Rinse with warm water and dry.

5. Clean the Lid with warm soapy water, including the Rubber Seal Ring, Filter, Vent, Float Valve and let dry thoroughly.

6. On the underside of the lid below the pressure limiting valve, is a small metal filter which can be easily removed to clean.

7. Let parts dry completely before reassembling.

8. Wash the Inner Pot, Wire Rack, and Tempered Glass Lid with a non-abrasive sponge and allow to air dry or use a towel. Do not use any type of scouring pad.

9. Store the inner pot inside of the Pressure Cooker. Do not store pressure cooker with lid on tightly.

How to Clean the Filter: To clean the filter, remove it by pulling vertically. To re-attach, simply line up the filter and press down to secure the filter.