MPM MSO-16 (01) PDF Document

The process of juice production with the MPM MSO-16 slow juicer takes place through a two-stage extraction:

crushing

extrusion

The MPM MSO-16 slow juicer works slowly at low speed, but precisely. It precisely crushes fruit and vegetable pulp, without generating excessive heat with minimum exposure to oxygen. This does not destroy nutrients and vitamins contained in fruits and vegetables, does not heat or oxidise the juice.

The juice made with the MPM MSO-16 slow juicer is very tasty, milky and unfoamed. It can be stored in a closed container in a refrigerator up to 72 hours without loss of nutritional value and homogeneous consistency.

Before assembly or disassembly of the MPM MSO-16 slow juicer, unplug it from the power outlet.

Before the first use of the MPM MSO-16 slow juicer:

Remove the appliance from the box. Remove all packaging cardboard and film pieces from the appliance parts.

Thoroughly clean and dry the appliance, especially all appliance parts with direct contact with food products.

The MPM MSO-16 Slow Juicer has a safety lock: the appliance will only turn on if the feeder chamber (6) is properly assembled.

The assembly procedure for the MPM MSO-16 slow juicer involves the following steps:

Place the rubber stopper (14) in the hole under the filter bowl (5). Place the sealing sleeve (11) in the filter bowl (5), if not assembled already.

Place the appliance on a smooth, stable and level surface. Install the filter bowl (5) on the motor unit (1) by locating the 3 bosses (B) on the housing top in the 3 grooves (A) on the filter bowl bottom (5). The grooves (A) will match the bosses (B) in a single specific alignment of the two parts. Next, place the plug onto the juice spout opening.

Install the the automatic cleaning module (10) onto the mesh filter basket (9). Use a small mesh filter basket (9a) or a large mesh filter basket (9b), depending on how thick you want your juice.

Insert and adjust the stainless steel mesh filter basket (9) with the automatic cleaning module (10) in the filter bowl (5) so that the tab on the filter basket engages the filter bowl groove (5) and the white marks on the filter basket (9) and filter bowl (5) are aligned.

Place the extraction screw (8) in the filter basket (9).

Place the feeder chamber (6) on the filter bowl (5) by aligning the bosses with the grooves in the bowl. Turn the feeder chamber (6) clockwise home so that the safety lock tab in the feeder chamber (6) snaps into the recess in the motor unit (1). Note the marks on the appliance. Proper engagement disables the safety lock which prevents using the appliance when improperly assembled.

Place the pusher (7) in the feeder tube mouth (17). Place the juice pitcher and the pulp container (4) under the juice spout (12) and the pulp discharge chute (13), respectively.

For hard root vegetables with the MPM MSO-16 slow juicer:

• Wash all products. Slice the carrots into long, sleek strips to feed them easily through the feeder tube.
• If the carrots are large, slice them along into four quarters.
• Cut off approximately 1 cm of the greenish end. Use the pusher to feed in the chunks remaining in the feeder tube.
• Cut large beetroots and celery into smaller pieces.

NOTE: Firmly push down hard vegetable and fruit chunks into the juicer, because it runs at a slow speed. Juice extraction will be easier if you slice large carrots into two or more long pieces. Use the pusher to feed in the chunks remaining in the feeder tube.

For cereal grass with the MPM MSO-16 slow juicer:

• Cut the grass to length and rinse it with water.
• Place small portions of the grass in the feeder tube mouth at a time for better extraction performance. Use the pusher if needed.
• Greens: do not feed too much at a time, or it will be much more difficult to process.

NOTE: Cereal grass may foam during extraction. Have the grass as fresh as possible to reduce foaming. You can also achieve this by cooling the cereal grass and the extraction screw overnight in a refrigerator (or at least for 2 hours) or rinsing them with cold water directly before juice extraction. If you do not mind mixing cereal grass juice with carrot juice, you can increase the cereal grass yield by extracting juice with a little of carrot. The carrot will help clean the filter basket during processing.

For hard fruits, soft fruits/vegetables, and citrus fruits with the MPM MSO-16 slow juicer:

• Hard Fruits (Apples): Hard and juicy varieties are preferable. You can juice the fruits whole, if they fit in the feeder tube. Otherwise cut the fruits into smaller pieces.
• Soft Fruits/Vegetables (Tomatoes, Grapes): Wash the products and cut them into smaller pieces (if necessary) for easier feeding into the appliance. Peel off the skin if necessary. Do not overfill the feeder tube mouth with too many chunks. Push down the products with the pusher or the flap.
• Citrus Fruit (Oranges, Grapefruits, Lemons): Peel off the skin and remove excess white fibres. Cut into smaller pieces if necessary.

The steps for operating the MPM MSO-16 slow juicer for juice extraction are as follows:

Ensure the appliance is on a smooth, stable and flat surface. Before plugging in the power cord, make sure that the appliance is off (OFF).

Thoroughly wash the vegetables and fruits to be juiced. Cut them into smaller pieces if necessary (do not slice thin or dice into small pieces) so that they easily fit in the feeder tube mouth (16).

Place the juice pitcher and the pulp container (4) under the juice spout and pulp discharge chute of the filter bowl (5). Remove the plug from the juice spout (12). Release the 80 mm feeder tube mouth lock (15) so that the flap is lifted and allow feeding the vegetables/fruits.

Turn on the Slow Juicer with the switch (2).

Depending on their shape and size, feed the vegetables/fruits piece by piece into the mouth (16) and push them down with the flap. If the pieces are small, use the feeder tube mouth (17) and the pusher (7).

Monitor the pulp and juice levels (4). If you need to empty the juice pitcher and/or the pulp container, turn off the appliance with the switch (2) and plug the juice spout (12).

If the products are too hard to process, the appliance may stall and stop. Stalling may be caused by too large vegetable/fruit chunks. This happens most often with hard vegetables/fruits. Resolve the problem by operating the Reverse switch position (2). The Slow Juicer will start turning in reverse to release the motor. If stalling persists, disassemble the appliance, clean it, and reassemble (see Section “Assembling the juicer”).

To flush the MPM MSO-16 slow juicer without disassembling it, follow these steps:

Place the power and control switch (2) to OFF and unplug the appliance from the mains.

Plug the juice spout (12).

Place the juice pitcher and the pulp container under the respective spout (12) and chute (13).

Pour approximately 200 ml of clean cold water into the feeder tube mouth (17). DO NOT spill the water on the appliance housing (if this happens, thoroughly dry the appliance).

Plug in and turn on the appliance for approximately 30 seconds.

Unplug the juice spout (12) and wait for all water to come out with the pulp and juice residues.

Repeat flushing until clean.

The MPM MSO-16 slow juicer comes with stainless steel mesh filter baskets (9):

• Small mesh filter (9a): for clear juice
• Large mesh filter (9b): for thick juice

The maximum continuous operating time (KBmax) for the MPM MSO-16 slow juicer is 20 minutes of continuous operation. After completing an operation cycle, wait 20-30 minutes before restarting the appliance. Complying with these instructions will prolong the service life of the appliance.

If the motor of the MPM MSO-16 slow juicer fails to start, check the following:

• The power cord might not be plugged into the mains.
• The feeder chamber might not be locked in place.
• The products fed in might have clogged the appliance.

If the working MPM MSO-16 slow juicer stops during operation, check the following:

• The appliance parts might not be properly assembled.
• The appliance might stall from overloading.
• The product chunks might be difficult to process.

If you extract from large portions of soft products, try alternating the soft portions with hard products (e.g., push down the orange/apple chunks with some carrot). Use fresh products without rot.

If ‘marmalade’ forms in the feeder tube of the MPM MSO-16 slow juicer, take the following steps:

• Operate the power and control switch a few times in Reverse.
• Do not overfill the feeder tube mouths with products. Feed the product chunks one by one and wait for the appliance to fully process them.
• If the problem cannot be identified, clean and reassemble the appliance.

If the pulp stops coming out of the MPM MSO-16 slow juicer, push the pump outside by feeding in a hard product.

General cleaning and maintenance guidelines for the MPM MSO-16 slow juicer:

CAUTION! Proper cleaning and care will extend the life of your Slow Juicer. The Slow Juicer also extracts minerals from the products, including calcium. It is recommended to clean all appliance parts after each use with detergents which prevent scale.

• Unplug the appliance from the mains before cleaning.
• Wipe clean the motor unit housing only with a damp cloth (add some detergent to remove persistent dirt). CAUTION! Do not immerse the motor unit housing in water.
• Thoroughly clean all food contact parts with warm water and some detergent after each use (it is best to clean directly after juice extraction). Water used for cleaning should not be warmer than 60°C. Components of the appliance (except for the housing) may be used in the washer, if the temperature is set below 60°C.
• Do not clean with strong cleaning agents, acetone, alcohol, sharp tools, etc.
• Thoroughly clean the mesh filter basket after each use. This is best done with the brush (18) included with the appliance.
• Do not submerge the motor unit in water or other liquids!
• If the appliance accessories become discoloured from juice (from carrots, oranges, etc.), you may wipe off the discolouration with a cloth and some cooking oil.
• After cleaning and drying all parts, the Slow Juicer must be reassembled (see Section “ASSEMBLING THE JUICER”).

To slow down the browning of apple juice from the MPM MSO-16 slow juicer, squeeze a few lemon juice drops into the apple juice.

If the juice from the MPM MSO-16 slow juicer is too thick, you can thin it with mineral water.

Nutritional facts for fruits and vegetables processed by the MPM MSO-16 slow juicer:

To disassemble the MPM MSO-16 slow juicer:

Turn off the appliance with the power and control switch (2) and unplug it from the mains.

Wait for the extraction screw to stop turning completely.

Remove the pusher (7) from the feeder tube mouth (17).

Remove the feeder chamber (6) by turning it counter-clockwise.

Remove the individual parts in the reverse order of assembly (extraction screw (8), mesh filter baskets (9), automatic cleaning module (10), filter bowl with juice spout and pulp discharge chute (5)).

Thoroughly clean these parts.

CAUTION! Remove hard and large stones from peaches and cherries before using the MPM MSO-16 slow juicer.

CAUTION! Do not slice vegetables and fruits thin or dice them into small pieces with the MPM MSO-16 slow juicer. Too small/large chunks will make them harder to juice.

If the MPM MSO-16 slow juicer stalls due to too much resistance, operate the Reverse switch position (2). The Slow Juicer will start turning in reverse to release the motor. If stalling persists, disassemble the appliance, clean it, and reassemble it.

If there is too much juice in the filter bowl (5) of the MPM MSO-16 slow juicer, it may spill. Be careful when extracting with the juice spout plugged.

CAUTION! Do not unlock the feeder chamber (6) when the MPM MSO-16 slow juicer is running! The safety lock of the feeder chamber will stop the motor when disengaged.

Do not plug the juice spout (12) when extracting juice from foaming products (e.g. apples or celery) on the MPM MSO-16 slow juicer.

Before plugging in the power cord of the MPM MSO-16 slow juicer, make sure that the appliance is off (OFF).

Prior to processing, sugarcane should be peeled and cut into pieces with dimensions of 20mm x 20mm. Portions should be added successively after the previous processing is finished when using the MPM MSO-16 slow juicer.

General usage notes for the MPM MSO-16 slow juicer:

• Process fruits and vegetables as fresh and ripe as possible.
• Soft and/or overripe products do not give a clear juice.
• If the juice is too thick, you can thin it with mineral water.

Wipe clean the motor unit housing of the MPM MSO-16 slow juicer only with a damp cloth (add some detergent to remove persistent dirt). CAUTION! Do not immerse the motor unit housing in water.

Thoroughly clean all food contact parts of the MPM MSO-16 slow juicer with warm water and some detergent after each use (it is best to clean directly after juice extraction). Water used for cleaning should not be warmer than 60°C. Components of the appliance (except for the housing) may be used in the washer, if the temperature is set below 60°C.

If the appliance accessories of the MPM MSO-16 slow juicer become discoloured from juice (from carrots, oranges, etc.), you may wipe off the discolouration with a cloth and some cooking oil.

Do not clean the MPM MSO-16 slow juicer with strong cleaning agents, acetone, alcohol, sharp tools, etc.

Thoroughly clean the mesh filter basket of the MPM MSO-16 slow juicer after each use. This is best done with the brush (18) included with the appliance.

The ‘REFRESHMENT’ recipe for the MPM MSO-16 slow juicer:

• 6 apples (slice big ones into smaller pieces)
• Parsley bunch
• Some mint leaves

RECIPE:

Extract two or three apples first.

Next, extract the parsley, mint leaves, ginger and celery.

Finally extract the remaining apples.

The ‘REFRESHMENT II’ recipe for the MPM MSO-16 slow juicer:

• 6 apples (slice big ones into smaller pieces)
• Parsley bunch
• 2 celery stalks
• One slice of ginger (1 cm thick)

RECIPE:

Extract two or three apples first.

Next, extract the parsley, mint leaves, ginger and celery.

Finally extract the remaining apples.

The ‘VITALITY’ recipe for the MPM MSO-16 slow juicer:

• 6 carrots (slice very big ones along and across, slice the smaller ones along only)
• 4 apples (slice big ones into smaller pieces)
• 2 medium-sized celery stalks
• One slice of ginger (1 cm thick) to taste

RECIPE:

Extract a part of the carrots with the apples, celery and ginger.

Proceed with the soft and hard products alternately for better juice extraction performance.

Extract the remaining carrots.

You can add some pineapple, beetroots, oranges, etc. to change the taste as you like.

The ‘CHLOROPHYLL SMOOTHIE’ recipe for the MPM MSO-16 slow juicer:

Extract the juice from greens. You can add variety by using different products every day, e.g. spinach, various lettuce types, corn salad, young beet leaves, wheat and barley grass, parsley, celery, etc. at about one handful of each product for 2 servings. To extract the most of juice, feed the leaves one by one and finish by feeding a harder product (a chunk of apple/carrot etc.). Pour 500 ml of water into a blender, add the extracted juice and some fruits, like bananas, strawberries, peaches, pears, etc. Blend for several minutes. Drink slowly.

CAUTION! The Chlorophyll Smoothie has superior detoxification performance. Just like beetroot juice, you should drink it slowly and in 300-400 ml servings a day.

The ‘CITRUS NECTAR’ recipe for the MPM MSO-16 slow juicer:

• 1/2 large or one whole grapefruit (peel and split into chunks)
• 3 medium-sized oranges (peel and split into chunks)
• 1 1/2 small lemon or lime fruit (peel and slice in half)
• Some pineapple to taste

The ‘LIVER DETOX’ recipe for the MPM MSO-16 slow juicer:

• 1/2 beetroot
• 5 carrots
• 2 cm chunk of fresh cucumber
• 3 apples
• Small bunch of parsley or lettuce leaves

The ‘THE BEAUTIFIER’ recipe for the MPM MSO-16 slow juicer:

• 4 oranges
• 5 carrots
• 1 celery stalk
• Small bunch of parsley
• ginger root (ca. 1 cm piece)

The ‘SLIMFIT’ recipe for the MPM MSO-16 slow juicer:

• 1 grapefruit
• 3 pineapple rings
• 2 oranges
• 2 carrots
• 1 cm ginger root piece
• Some parsley or celery to taste

The ‘FRUIT LEMONADE’ recipe for the MPM MSO-16 slow juicer:

• 3 hard apples
• 3 medium-sized oranges (peel and split into chunks)
• 1/2 lemon

Extract all fruits by alternating soft and hard products. Serve with mint leaves and ice.

The ‘TASTE OF AUTUMN’ recipe for the MPM MSO-16 slow juicer:

• 1 kg of carrots
• 0.1 kg of fresh spinach leaves
• 2 apples

Extract the carrots, spinach leaves and apples alternately.

The ‘PEANUT/ALMOND BUTTER’ preparation for the MPM MSO-16 slow juicer:

Pour over ca. 0.5 kg of peanuts/almonds with water and leave to soak overnight. Drain water on the next day and prepare the Slow Juicer for processing. Feed a few peanuts/almonds at a time to prevent stalling. Add some water or cooking oil to make the butter softer.