LG SOLARDOM MA3882QC (01) PDF Document

Microwaves are a form of energy similar to radio, television waves, and ordinary daylight. The LG SOLARDOM MA3882QC oven has a magnetron designed to use the energy in microwaves. Electricity supplied to the magnetron tube is used to create microwave energy.

These microwaves enter the cooking area through openings inside the oven. A turntable or tray is located at the bottom. Microwaves cannot pass through the metal walls of the oven, but they can penetrate materials like glass, porcelain, and paper, from which microwave-safe cooking dishes are made.

Microwaves do not heat the cookware itself, though the cooking vessels will eventually get hot from the heat generated by the food.

The LG SOLARDOM MA3882QC is one of the safest home appliances. When the door is opened, the oven automatically stops producing microwaves. The microwave energy is converted completely to heat when it enters food, leaving no “left over” energy to harm you when you eat your food.

Please follow these important safety instructions to prevent the risk of fire, electric shock, personal injury, or damage when using the oven:

WARNINGS:

• Do not attempt to tamper with or repair the door, door seals, control panel, safety interlock switches, or any other part of the oven that protects against microwave energy exposure. Repairs should only be done by a qualified service technician.

• Do not use the oven for dehumidification purposes (e.g., drying wet newspapers, clothes, toys). The oven is intended for heating food and beverages only.

• The appliance and its accessible parts become hot during use. Avoid touching heating elements. Children under 8 should be kept away unless continuously supervised.

• The appliance is not for use by young children or infirm persons without supervision. Children should only use the oven without supervision if given adequate instructions on its safe use.

• Liquids and other foods must not be heated in sealed containers as they can explode. Remove plastic wrapping before cooking or defrosting.

• When operated in combination mode, children should only use the oven under adult supervision due to the high temperatures generated.

• This appliance is intended for household and similar applications, not for commercial catering.

CAUTIONS:

• Do not operate the oven with the door open. Do not tamper with the safety interlocks.

• Do not place objects like towels between the oven front face and the door.

• Do not operate the oven if it is damaged, especially the door, hinges, latches, or seals.

• Ensure cooking times are set correctly, as small amounts of food require shorter times to prevent fire.

• When heating liquids, avoid using straight-sided containers with narrow necks, do not overheat, and stir the liquid before and halfway through heating. After heating, let it stand, stir again, and check the temperature to avoid burns from delayed eruptive boiling.

• Do not block the exhaust outlet on the top, bottom, or side of the oven.

• Do not operate the oven when empty. It’s best to leave a glass of water inside when not in use.

• Do not cook food wrapped in paper towels or use newspaper unless specified in a cookbook.

• Do not use wooden or ceramic containers with metallic inlays. Remove metal twist ties before use.

• Do not use recycled paper products, as they may contain impurities that can cause sparks or fires.

• Do not rinse the tray and rack in water just after cooking to avoid breakage.

• Position the oven so the front of the door is 8 cm or more behind the edge of the surface it’s on to prevent tipping.

• Pierce the skin of potatoes, apples, or other fruits and vegetables before cooking to prevent bursting.

• Do not cook eggs in their shell. Whole hardboiled eggs should not be heated in the microwave as they can explode.

• Do not attempt deep fat frying in the oven.

• If smoke is observed, switch off or disconnect the oven and keep the door closed to stifle flames.

• When cooking in disposable containers (plastic, paper), keep an eye on the oven.

• Accessible surfaces can become very hot. Do not touch the oven door, outer cabinet, oven cavity, and accessories during or after grill, convection, and auto cook modes without thick oven gloves.

• The oven should be cleaned regularly to prevent deterioration of the surface and hazardous situations.

• Follow manufacturer directions for popcorn. Do not leave the oven unattended. Overcooking can result in a fire.

• This appliance must be earthed correctly.

• Do not use harsh abrasive cleaners or sharp metal scrapers on the oven door glass.

• The oven is for freestanding or built-in use and must not be placed in a cabinet.

• Ensure children are supervised and do not play with the appliance.

• The appliance is not meant to be operated by an external timer or remote-control system.

• Stir or shake contents of feeding bottles and baby food jars and check the temperature before consumption to avoid burns.

• Do not use a steam cleaner.

• Metallic containers for food and beverages are not allowed during microwave cooking, unless specified by the manufacturer.

• The appliance must not be installed behind a decorative door to avoid overheating.

Follow these steps to unpack and install your LG SOLARDOM MA3882QC:

Step 1. Unpack and check accessories: Unpack your oven and place it on a flat, level surface. Make sure you remove all accessories and packing, and check that the oven was not damaged during delivery. Your oven comes with a High Rack (for grill mode), Low Rack (for microwave and convection mode), Metal Tray, and a Steamer set (Steam Cover, Steam Plate, Steam Water Bowl).

Step 2. Position the oven: Place the oven in a level location with a height of more than 85 cm. Ensure there is at least 20 cm of space on top and 10 cm at the rear for proper ventilation. The front of the oven should be at least 8 cm from the edge of the surface to prevent tipping. Do not block the exhaust outlet on the bottom or side of the oven.

Step 3. Plug in the oven: Plug your oven into a standard household socket. Make sure it is the only appliance connected to that socket. If the oven doesn’t operate properly, unplug it and then plug it back in.

Step 4. Prepare for testing: Open the oven door by pulling the door handle. Place the Metal Tray inside the oven.

Step 5. Water test setup: Fill a microwave-safe container with 300 ml (1/2 pint) of water. Place it on the Metal Tray and close the oven door.

Step 6. Start the test: Press the STOP/CLEAR button, then press the START/Q-START button once to set 30 seconds of cooking time.

Step 7. Check operation: The display will count down from 30 seconds and beep when it reaches 0. Open the oven door and test the water temperature. If the oven is working correctly, the water should be warm. Be careful, as the container may be hot.

Your oven is now installed.

Here is a description of the control panel components:

1. DISPLAY WINDOW: Shows the time of day, cooking time, power level, and cooking categories.

2. Speed Auto Cook: Allows you to cook food quickly by selecting the food type and weight.

3. Auto Defrost: Allows you to select the food type and weight for defrosting.

4. Steam Cook: Allows you to cook food by selecting the food type and weight for steaming.

5. FUNCTION DIAL: Use this dial to select the operating function (e.g., microwave, grill, convection).

6. CONTROL DIAL: Use this dial to set the cooking time, temperature, weight, and cooking categories. You can also use it to lengthen or shorten the cooking time at any point during cooking (except in defrost and deodorize modes).

7. Enter/Clock: Press this to confirm a selected cooking category, microwave power level, or temperature. You also use this button to set the time of day.

8. START/Q-START: Press this button once to start a selected cooking program. This button also activates the Quick Start feature, which lets you set 30-second intervals of HIGH power cooking with each press.

9. STOP/CLEAR: Press this to stop a cooking operation or to clear all entries except the time of day.

To set the clock to 14:35, follow these steps:

Step 1. Press the STOP/CLEAR button.

Step 2. Press the Enter/Clock button once.

Step 3. Turn the CONTROL dial knob until the display shows “14:00”.

Step 4. Press Enter/Clock to confirm the hour.

Step 5. Turn the CONTROL dial knob until the display shows “14:35”.

Step 6. Press Enter/Clock. The clock will start counting.

NOTE: When your oven is plugged in for the first time or after a power interruption, you will need to reset the clock. If the display shows strange symbols, unplug the oven, plug it back in, and reset the clock.

The Child Lock feature prevents accidental operation of the oven.

To set the Child Lock:

Step 1. Press STOP/CLEAR.

Step 2. Press and hold STOP/CLEAR until “L” and a lock symbol appear on the display and you hear a beep. The CHILD LOCK is now set. The time will disappear briefly and then reappear. If any button is pressed while the lock is active, “L” and the lock symbol will appear on the display.

To cancel the Child Lock:

Press and hold STOP/CLEAR until “L” and the lock symbol disappear from the display. You will hear a beep when it’s released.

The Quick Start feature allows you to set 30-second intervals of HIGH power (900 W) cooking with each press of the START/Q-START button.

For example, to cook for 2 minutes on high power:

Step 1. Press STOP/CLEAR.

Step 2. Press the START/Q-START button four times to select 2 minutes of cooking time (4 x 30 seconds = 2 minutes). The oven will start cooking before you finish the fourth press.

To cook food on 600 W power for 5 minutes and 30 seconds, follow these steps:

Step 1. Press STOP/CLEAR.

Step 2. Turn the FUNCTION dial to select the micro (microwave) symbol.

Step 3. Press Enter/Clock to confirm.

Step 4. Turn the CONTROL dial knob until the display shows “600 W”.

Step 5. Press Enter/Clock to confirm the power level.

Step 6. Turn the CONTROL dial knob until the display shows “5:30”.

Step 7. Press START/Q-START. During cooking, you can increase or decrease the cooking time by turning the CONTROL dial.

The LG SOLARDOM MA3882QC has 5 power levels. The recommended accessory for all levels is the Low Rack and Metal Tray.

POWER LEVEL	OUTPUT	USE
HIGH	900 W	• Boil Water • Cook poultry pieces, fish, vegetables • Cook tender cuts of meat
MEDIUM HIGH	600 W	• All reheating • Roast meat and poultry • Cook mushrooms and shellfish • Cook foods containing cheese and eggs
MEDIUM	360 W	• Bake cakes and scones • Prepare eggs • Cook custard • Prepare rice, soup
DEFROST / MEDIUM LOW	180 W	• All thawing • Melt butter and chocolate • Cook less tender cuts of meat
LOW	90 W	• Soften butter & cheese • Soften ice cream • Raise yeast dough

The grill feature allows you to brown and crisp food quickly. You must use the high rack on the metal tray for grill cooking.

To use Grill-1 to cook food for 12 minutes and 30 seconds:

Step 1. Press STOP/CLEAR.

Step 2. Turn the FUNCTION dial to select the grill symbol.

Step 3. Press Enter/Clock to confirm.

Step 4. Turn the CONTROL dial knob until the display shows “Gr-1”.

Step 5. Press Enter/Clock to confirm the category.

Step 6. Turn the CONTROL dial knob until the display shows “12:30”.

Step 7. Press START/Q-START.

During grilling, you can adjust the time by turning the CONTROL dial. After cooking, you must wear gloves to remove the metal tray as it will be very hot.

Grill Categories:

Category	Display	Heater Operating
Grill-1	Gr-1	Upper Heater (1550 W)
Grill-2	Gr-2	Upper Heater (1100 W)
Grill-3	Gr-3	Lower Heater (700 W)

The convection function has a temperature range of 40°C and 100-230°C. The low rack is recommended for convection cooking. The oven will take a few minutes to reach the selected temperature and will beep when it is ready.

1. To Preheat:

Step 1. Press STOP/CLEAR.

Step 2. Turn the FUNCTION dial to select convection mode.

Step 3. Press Enter/Clock to confirm.

Step 4. Turn the CONTROL dial knob until the display shows your desired temperature (e.g., “220 °C”).

Step 5. Press START/Q-START. The display will show “Pr-H” while preheating.

2. To Cook (after preheating):

Once the oven beeps, place your food inside.

Step 1. Press STOP/CLEAR.

Step 2. Turn the FUNCTION dial to select convection mode.

Step 3. Press Enter/Clock to confirm.

Step 4. Turn the CONTROL dial knob to set the temperature (e.g., “220 °C”).

Step 5. Press Enter/Clock to confirm the temperature.

Step 6. Turn the CONTROL dial knob to set the cooking time (e.g., “50:00”).

Step 7. Press START/Q-START. After cooking, wear gloves to remove the metal tray/container as it will be very hot.

The Speed Combi feature allows you to cook with a heater (grill or convection) and microwave at the same time, reducing cooking time. There are several combination categories (Co-1 to Co-5).

To use Grill Combination (Co-1, Co-2, Co-3):

Example: Cook with micro power 360 W and Grill-1 for 25 minutes.

1. Press STOP/CLEAR.

2. Turn the FUNCTION dial to select the speed combi mode for grill combinations (Co-1, 2, 3).

3. Press Enter/Clock to confirm.

4. Turn the CONTROL dial knob to select “Co-1”.

5. Press Enter/Clock to confirm.

6. Turn the CONTROL dial knob to select “360 W”.

7. Press Enter/Clock to confirm.

8. Turn the CONTROL dial knob to select “25:00”.

9. Press START/Q-START.

To use Convection Combination (Co-4):

Example: Cook with micro power 360 W and a convection temperature of 200°C for 25 minutes.

1. Press STOP/CLEAR.

2. Turn the FUNCTION dial to select the speed combi mode for convection combination (Co-4).

3. Press Enter/Clock to confirm.

4. Turn the CONTROL dial knob to select “Co-4”.

5. Press Enter/Clock to confirm.

6. Turn the CONTROL dial knob to select “200 °C”.

7. Press Enter/Clock to confirm.

8. Turn the CONTROL dial knob to select “360 W”.

9. Press Enter/Clock to confirm.

10. Turn the CONTROL dial knob to select “25:00”.

11. Press START/Q-START.

To use Upper + Lower Heater Combination (Co-5):

Example: Cook with micro power 360 W and a temperature of 200°C for 25 minutes.

1. Press STOP/CLEAR.

2. Turn the FUNCTION dial to select speed combination mode (Co-5).

3. Press Enter/Clock to confirm.

4. Turn the CONTROL dial knob to select “Co-5”.

5. Press Enter/Clock to confirm.

6. Turn the CONTROL dial knob to select “200 °C”.

7. Press Enter/Clock to confirm.

8. Turn the CONTROL dial knob to select “360 W”.

9. Press Enter/Clock to confirm.

10. Turn the CONTROL dial knob to select “25:00”.

11. Press START/Q-START.

After any combi cooking, you must wear gloves to handle the hot metal tray and container.

Speed Auto Cook allows you to cook your favorite foods quickly by selecting the food type and weight. For example, to cook 0.4 kg of frozen pizza (Ac 1):

Step 1. Press STOP/CLEAR.

Step 2. Press the Speed Auto Cook button.

Step 3. Turn the CONTROL dial knob until the display shows “Ac 1”.

Step 4. Press Enter/Clock to confirm the category.

Step 5. Turn the CONTROL dial knob until the display shows “0.4 kg”.

Step 6. Press START/Q-START.

During cooking, you can increase or decrease the cooking time by turning the CONTROL dial. Always wear gloves when removing the metal tray after cooking as it will be hot.

Please refer to the following guide for Speed Auto Cook categories:

Category	Weight Limit	Utensil	Food Temp.	Instructions
Ac 1 Frozen Pizza	0.30 – 0.50 kg	Metal tray	Frozen	Remove all packaging and place on the metal tray. Stand for 1-2 minutes after cooking.
Ac 2 French Fries	0.20 – 0.75 kg	Heatproof glass dish + High rack + Metal tray	Frozen	Spread frozen potato products in a single layer. When BEEP sounds, turn food over. Stand for 1-2 minutes after cooking.
Ac 3 Whole Chicken	0.80 – 1.80 kg	Low rack + Metal tray	Refrigerated	Brush with melted butter/seasonings. Place breast-side down on the low rack. When BEEP sounds, drain juices and turn food over. Let stand covered with foil for 10 minutes after cooking.
Ac 4 Chicken Pieces	0.20 – 0.80 kg	High rack + Metal tray	Refrigerated	Place pieces on the high rack. When BEEP sounds, turn food over. Stand covered with foil for 2-5 minutes after cooking.
Ac 5 Beef Steaks	0.30 – 1.20 kg	High rack + Metal tray	Refrigerated	Place on the high rack. When BEEP sounds, turn food over. Serve immediately after cooking.
Ac 6 Roast Lamb	0.80 – 1.80 kg	Low rack + Metal tray	Refrigerated	Trim fat from lamb. Brush with melted butter. Place on the low rack. When BEEP sounds, turn food over. Stand covered with foil for 10 minutes after cooking.
Ac 7 Roast Beef	0.80 – 1.80 kg	Low rack + Metal tray	Refrigerated	Brush with melted butter. Place on the low rack. When BEEP sounds, turn food over. Stand covered with foil for 10 minutes after cooking.
Ac 8 Jacket Potatoes	0.20 – 1.00 kg	High rack + Metal tray	Room	Choose medium potatoes (200-220g each). Wash, dry, and pierce several times. Place on High rack. When BEEP sounds, turn food over. Let stand covered with foil for 5 minutes after cooking.
Ac 9 Frozen Dinners	0.40 – 1.00 kg	Low rack + Metal tray	Frozen	Place frozen dinner uncovered on low rack.
Ac 10 Fresh Vegetables	0.20 – 1.00 kg	Low rack + Metal tray + Microwave-safe bowl with cover	Room	Cut into small pieces. Place in microwave-safe bowl with water. Cover. When BEEP sounds, stir once. Stand for 2-3 minutes after cooking. Water: 2 tbsp for 0.20-0.50 kg; 4 tbsp for 0.55-1.00 kg.
Ac 11 Frozen Vegetables	0.20 – 1.00 kg	Low rack + Metal tray + Microwave-safe bowl with cover	Frozen	Place in microwave-safe bowl with water. Cover. When BEEP sounds, stir once. Stand for 2-3 minutes after cooking. Water: 2 tbsp for 0.20-0.50 kg; 4 tbsp for 0.55-1.00 kg.
Ac 12 Rice / Pasta	0.10 – 0.30 kg	Low rack + Metal tray + Microwave-safe bowl with cover	Room	Place rice/pasta and boiling water with salt in a deep bowl (3L). When BEEP sounds, stir once. Rice: stand covered for 5 minutes after cooking. Pasta: stir during cooking, stand 1-2 minutes after, rinse with cold water. Water amounts: Rice (300/600/900 ml for 100/200/300 g); Pasta (400/800/1200 ml for 100/200/300 g).

The Steam Cook feature allows for steamed cooking. For example, to cook 0.6 kg of whole fish (St 6):

Step 1. Press STOP/CLEAR.

Step 2. Press the Steam Cook button.

Step 3. Turn the CONTROL dial knob until the display shows “St 6”.

Step 4. Press Enter/Clock to confirm the category.

Step 5. Turn the CONTROL dial knob until the display shows “0.60 kg”.

Step 6. Press START/Q-START.

CAUTIONS for using the Steamer:

• Always use oven gloves when removing the Steamer; it’s very hot.

• Do not place a hot Steamer on a glass table or easily melted surface.

• Pour at least 300 ml of water before use to prevent incomplete cooking, fire, or damage.

• Be careful when moving the Steamer with water.

• Ensure the steam cover and steam water bowl are set correctly to prevent items like eggs from exploding.

• Never use this Steamer with a product of a different model.

Refer to the following guide for Steam Cook categories. For all categories, pour 300 ml of tap water into the steam water bowl, place the steam plate on top, arrange food in a single layer, and cover with the steam cover. Place the assembled steamer in the center of the low rack on the metal tray. The cooking time can be adjusted with the dial during cooking.

Category	Food	Weight Range	Initial Temp.	Instructions
St 1	Vegetables (Small cut)	0.20 – 0.80 kg	Room	Clean and cut into similar sized pieces. After steaming, stand for 1 minute. (e.g., Baby Carrot, Broccoli, Cauliflower, Zucchini, Spinach)
St 2	Vegetables (Large cut)	0.20 – 0.80 kg	Room	Clean and cut into quarters. After steaming, stand for 1 minute. (e.g., Cabbage, Potato)
St 3	Tomato	0.20 – 0.80 kg	Room	Choose small sized tomatoes; cut in half if too big. After steaming, stand for 1 minute.
St 4	Chicken Legs	0.20 – 0.80 kg	Refrigerated	Clean and season as desired. After steaming, stand for 1-2 minutes.
St 5	Shellfish	0.10 – 1.00 kg	Refrigerated	Clean and season as desired. After steaming, stand for 1 minute. (e.g., Shrimp, Crab, Clam, Scallops, Cuttlefish under 25 cm length)
St 6	Whole Fish	0.10 – 0.60 kg	Refrigerated	Same as above (under 25 cm length and 3 cm thick).
St 7	Fish Fillet	0.10 – 0.60 kg	Refrigerated	Same as above (under 2.5 cm thick).
St 8	Chicken Breast	0.20 – 0.60 kg	Refrigerated	Clean and season as desired. After steaming, stand for 1-2 minutes.
St 9	Eggs	2-9 eggs	Refrigerated	Place eggs on the steam plate. After steaming, stand for 1 minute.
St 10	Ground Meat	0.10 – 0.30 kg	Refrigerated	Place damped cotton cloth or paper towel on the steam plate. Place food on top. After steaming, stand for 1 minute.
St 11	Sausage	0.10 – 0.60 kg	Refrigerated	Place food in a single layer. After steaming, stand for 1 minute.
St 12	Ham	0.10 – 0.60 kg	Refrigerated	Prepare sliced ham (under 2.5 cm/1 inch thick). Place food in a single layer. After steaming, stand for 1 minute.

The oven has four microwave defrost settings: MEAT, POULTRY, FISH, and BREAD. To defrost 1.4 kg of frozen poultry:

Step 1. Weigh the food. Remove any metallic ties or wraps. Place the food on a microwave-safe dish on the low rack on the metal tray, and close the door.

Step 2. Press STOP/CLEAR.

Step 3. Press the Auto Defrost button.

Step 4. Turn the CONTROL dial knob until the display shows “dEF2” (for Poultry).

Step 5. Press Enter/Clock to confirm the category.

Step 6. Turn the CONTROL dial knob until the display shows “1.4 kg”.

Step 7. Press START/Q-START.

During defrosting, the oven will “BEEP”. At this point, open the door, turn the food over, and separate portions to ensure even thawing. Remove any thawed portions or shield them. Close the door and press START/Q-START to resume. The oven will not stop defrosting unless the door is opened.

Food should be in a suitable microwave-proof container and placed uncovered on the low rack on the metal tray. Shield small areas with aluminum foil if needed, ensuring the foil doesn’t touch the oven walls. When the oven beeps, turn food over. After defrosting, allow food to stand until completely thawed (e.g., joints of meat should stand for a minimum of 1 hour).

Category	Weight Limit	Utensil	Food
Meat (dEF1)	0.1 – 4.0 kg	Microwave ware (Flat plate), Low rack, Metal tray	Minced beef, Fillet steak, Cubes for stew, Sirloin steak, Pot roast, Rump roast, Beef burger, Lamb chops, Rolled roast, Sausage, Cutlets (2 cm). Turn food over at beep. Let stand for 5-15 minutes.
Poultry (dEF2)			Whole chicken, Legs, Breasts, Turkey breasts (under 2.0 kg). Turn food over at beep. Let stand for 20-30 minutes.
Fish (dEF3)			Fillets, Steaks, Whole fish, Sea foods. Turn food over at beep. Let stand for 10-20 minutes.
Bread (dEF4)	0.1 – 0.5 kg	Paper towel or flat plate, Low rack, Metal tray	Sliced bread, Buns, Baguette, etc.

If you find your food is over or undercooked when using a SPEED AUTO COOK program, you can use the More or Less feature to adjust the cooking time by turning the CONTROL dial knob during the cooking process. This feature does not work for defrost or deodorize modes.

Step 1. Press STOP/CLEAR.

Step 2. Set the required Speed Auto Cook program and select the weight of the food.

Step 3. Press START/Q-START.

Step 4. During cooking, turn the CONTROL dial knob to increase or decrease the cooking time.

The adjustment amounts are as follows:

Original Cooking time	Increase or Decrease time
0-3 min.	10 Sec.
3-20 min.	30 Sec.
20-30 min.	1 Min.
30-90 min.	5 Min.

The Deodorize function helps remove smells from the oven. Use this function without any food inside the oven.

Step 1. Press STOP/CLEAR.

Step 2. Turn the FUNCTION dial to select the deodorize symbol.

Step 3. Press Enter/Clock to confirm.

Step 4. Press START/Q-START. The time will count down automatically.

Never use metal or metal-trimmed utensils in microwave mode, as they can cause arcing. Here is a guide to microwave-safe materials:

• Dinner plates: Many are microwave-safe. Check the manufacturer’s literature or perform a microwave test if unsure. (To test, place the utensil next to a glass bowl of water in the microwave. Heat on HIGH for 1 minute. If the water gets hot but the utensil stays cool, it’s safe. If the utensil gets warm, it is not safe.)

• Glassware: Heat-resistant glassware is safe. Do not use delicate glassware like tumblers or wine glasses, as they might shatter.

• Plastic storage containers: Safe for quick reheating. Avoid using them for foods that require long cooking times, as hot food can warp or melt the plastic.

• Paper: Paper plates and containers are safe for short cooking times with low-fat, low-moisture foods. Paper towels are useful for wrapping foods or lining trays. Avoid colored paper products. Some recycled paper products may contain impurities that cause arcing or fires.

• Plastic cooking bags: Bags made specifically for cooking are safe. Make a slit in the bag to allow steam to escape. Never use ordinary plastic bags.

• Plastic microwave cookware: A wide variety is available and safe for use.

• Pottery, stoneware, and ceramic: These are usually fine for microwave use, but should be tested to be sure. Some items with high lead or iron content are not suitable.

• Stirring: Stir food from the outside towards the center to redistribute heat.

• Turning over: Turn large, tall foods like roasts and whole chickens to ensure even cooking.

• Placing thicker portions outwards: Arrange meat, poultry, and fish with the thicker parts toward the outer edge of the dish to receive more microwave energy.

• Shielding: Use small strips of aluminum foil to cover corners or edges of square foods to prevent overcooking. Ensure the foil is secure and not touching the oven walls.

• Elevating: Place thick or dense foods on a rack so microwaves can be absorbed by the underside and center.

• Piercing: Pierce foods with a shell, skin, or membrane (like egg yolks, potatoes, sausages) before cooking to prevent bursting.

• Testing for doneness: Test food frequently. Many foods are removed while slightly undercooked and finish cooking during standing time. The internal temperature will rise 5°F (3°C) to 15°F (8°C) during this time.

• Standing time: Allow food to stand for 3 to 10 minutes after removing it from the oven, usually covered. This allows cooking to finish and flavors to blend.

1. Keep the inside of the oven clean:

Wipe up food spatters or spills with a damp cloth right away. Crumbs and spills absorb microwave energy, lengthening cooking times. Use a damp cloth to clean between the door and the frame to ensure a tight seal. Remove greasy spatters with a soapy cloth, then rinse and dry. Do not use harsh detergents or abrasive cleaners. The metal tray can be washed by hand or in the dishwasher.

2. Keep the outside of the oven clean:

Clean the outside with soap and water, then rinse and dry with a soft cloth or paper towel. To prevent damage, do not let water seep into the ventilation openings. To clean the control panel, open the door to prevent the oven from starting, wipe with a damp cloth, then a dry cloth. Press STOP/CLEAR after cleaning.

3. Manage steam accumulation:

If steam accumulates inside or outside the oven door, wipe the panels with a soft cloth. This can happen in high humidity and does not indicate a malfunction.

4. Clean the door and seals:

The door and door seals should be kept clean. Use only warm, soapy water, then rinse and dry. Do not use abrasive materials like cleaning powders or steel/plastic pads.

5. Prohibited cleaners:

Do not use any steam cleaner.

There may be several reasons: the light bulb has blown, or the relay has failed.

No. The holes, or ports, in the door screen are made to allow light to pass through for viewing, but they do not let microwave energy pass through.

The beep tone sounds to assure that the setting is being properly entered.

Yes. Never run it empty or without the metal tray.

When baking, frying, or poaching eggs, the yolk may pop due to steam buildup inside the yolk membrane. To prevent this, simply pierce the yolk before cooking. Never microwave eggs in the shell.

After microwave cooking is finished, food keeps on cooking during standing time. This standing time finishes cooking evenly throughout the food. The amount of standing time depends on the density of the food.

Yes, if using one of the two methods described below:

1. Popcorn-popping utensils designed specifically for microwave cooking.

2. Prepackaged commercial microwave popcorn that contains specific times and power outputs needed for an acceptable final product.

Follow the exact directions given by the popcorn manufacturer. Do not leave the oven unattended while the corn is being popped. If corn fails to pop after the suggested times, discontinue cooking. Overcooking could result in the corn catching fire.

CAUTION: Never use a brown paper bag for popping corn. Never attempt to pop leftover kernels.

Check your cooking guide again to make sure you’ve followed directions correctly and to see what might cause variations in cooking time. Cooking guide times and heat settings are suggestions to help prevent overcooking. Variations in the size, shape, weight, and dimensions of the food require longer cooking time. Use your own judgment along with the cooking guide suggestions to test the food’s condition, just as you would with a conventional cooker.

Technical Specification
Power Input		230 V~ 50 Hz
Output		900 W (IEC60705 rating standard)
Microwave Frequency		2450 MHz
Outside Dimension		527 mm(W) X 395mm(H) X 469 mm(D)
Power Consumption	Microwave	1650 watt
	Grill	max. 1600 watt
	Combination	max. 2350 watt
	Convection	2300 watt