LG LDE3017SB (02) PDF Document

Read and follow all instructions before using your LG LDE3017SB Electric Double Oven Range to prevent the risk of fire, electric shock, personal injury, or damage.

Be certain all packing materials are removed from the appliance before operating. Keep plastics, clothes, and paper away from parts of the appliance that may become hot.

To reduce the risk of tipping of the appliance, the appliance must be secured by properly installed Anti-Tip devices.

To check if the devices are installed properly, remove (necessary part or parts)and verify that Anti-Tip devices are engaged.

To check that the anti-tip bracket is properly installed:

Grasp the top rear edge of the range back guard and carefully attempt to tilt it forward. Verify that the anti-tip devices are engaged.

Lower oven: Remove the lower oven door and visually inspect that the rear leveling leg is fully inserted into the anti-tip bracket.

Refer to the installation manual for proper anti-tip bracket installation.

Before first use, clean the cooktop.

Clean your cooktop daily or after each use. This will keep your cooktop looking good and can prevent damage.

If a spillover occurs while cooking, immediately clean the spill from the cooking area while it is hot to prevent a tough cleaning. Using extreme care, wipe spill with a clean dry towel.

Do not allow spills to remain on the cooking area or the cooktop trim for a long period of time.

Do not use abrasive cleansing powders or scouring pads that can scratch the cooktop.

Do not use chlorine bleach, ammonia, or other cleansers not specifically recommended for use on glass-ceramic.

For burned-on residue, Step 1 is to remove any burnt-on deposits or spilled food from your glass/ceramic cooking surface with a suitable metal razor scraper (similar to scraping paint off of your windowpanes in your home – it will not damage the decorated cooking surface). Hold the scraper at approximately a 30 degree angle to the cooktop.

Step 2 is, when the cooking surface has cooled down, apply a few dabs (about the size of a dime) of an approved cleaner in each burner area and work the cleaning cream over the cooktop surface with a damp paper towel as if you were cleaning a window.

As a final step, clean with clear water and wipe the cooktop surface with a clean, dry paper towel.

Use Proper Pan Sizes. Select utensils having flat bottoms large enough to cover the surface unit heating element.

The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to burner will also improve efficiency.

Glazed Cooking Utensils. Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range-top service without breaking due to the sudden change in temperature.

Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units. To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.

Be sure you know which control pads operate each surface unit. Make sure you turned on the correct surface unit.

Do not use glass pans. They may scratch the surface.

Do not place a trivet or wok ring between the surface and pan. These items can mark or scratch the top.

Do not slide aluminum pans across a hot surface. The pans may leave marks which need to be removed promptly.

Make sure the surface and the pan bottom are clean before turning on to prevent scratches.

To prevent scratching or damaging to the glass-ceramic top, do not leave sugar, salt, or fats on the cooking area. Wipe the cooktop surface with a clean cloth or paper towel before using.

Do not slide heavy metal pans across the surface since these may scratch.

Do not use a soiled dish cloth or sponge to clean the cooktop surface. A film will remain which may cause stains on the cooking surface after the area is heated. Continuously cooking on a soiled surface will result in result in a permanent stain.

Do not place aluminum foil or plastic items such as salt and pepper shakers, spoon holders, or plastic wrappings or any other material on the range when it is in use.

Make sure you turned on the correct surface unit.

NEVER cook directly on the glass. Always use cookware.

Always place the pan in the center of the surface unit you are cooking on.

NEVER leave surface units unattended at high heat setting.

Boil overs cause smoking and greasy spillovers that may catch on fire.

Always turn the surface units off before removing cookware.

DO NOT use plastic wrap to cover food. Plastic may melt onto the surface and be very difficult to remove.

DO NOT touch surface units until it has cooled down.

The surface elements may still be hot and burns may occur if the glass surface is touched before it has cooled down sufficiently.

Immediately clean the spills on cooking area to prevent a tough cleaning chore later.

If cabinet storage is provided directly above cooking surface, limit it to items that are infrequently used and can be safely stored in an area subjected to heat. Temperatures may be unsafe for items such as volatile liquids, cleaners or aerosol sprays.

When warming foods do not use containers that seal. Allow venting for heated air to escape.

DO NOT use a steel-wool pad. It will scratch the surface.

DO NOT use scrub pads or abrasive cleaning pads. They may damage your glass cooktop surface.

Cookware with rough or bottoms can mark or scratch the cooktop surface.

Do not slide anything metal or glass across the cooktop.

Do not use cookware with dirt or dirt built-up on the bottom.

To turn on a SINGLE surface unit (Left Rear, Right Rear):

1. Press ON/OFF for the desired element position. The display will flash. (If no further pads are pressed within 10 seconds, the display will disappear.)

2. Press + once to turn on the power level Hi or once to Lo.

3. Use the / to choose the desired power setting. / is continuously accessible. (Adjustable at any time while the element is ON.)

4. To turn off the unit after cooking, press ON/OFF once.

Notes:

Each time a pad is pressed a beep will sound.

The power level decreases or increases by 0.5 from 9.0 through 3.0. (by 0.2 from 3.0 through 1.0)

Lo is the lowest power level available.

To scroll through the power levels quickly press and hold the or + key pads until the power level desired is reached.

To turn on a DOUBLE surface unit (Left Front, Right Front):

1. Press ON/OFF. The display will flash.

2. Press SELECT for double or single element function. First touch is the inner element. Second touch is both inner and outer elements. The light bars above SELECT indicates single or double elements.

3. Press + once to turn on the power level Hi or once for Lo.

4. Use the / to choose the desired power setting./ is continuously accessible. (Adjustable at any time while the element is ON.)

5. To turn off the unit after cooking, press ON/OFF once.

Heating with inner (smaller)element only (A) vs. Heating with both elements together (B).

To turn on the Warming Zone (Center):

1. Press ON/OFF at the warming zone control position. The warming zone indicator light will flash.

2. Press once to activate the HI power level or to activate the Lo power level. Power level sequence is from Lo, 2, 3, 4, Hi or from + Hi, 4, 3, 2, Lo.

3. Use the + to choose the desired power setting.

4. To turn off the unit when the food is ready to serve, press ON/OFF once.

Caution:

Use only cookware and dishes recommended as safe for oven and cooktop use.

Always use oven mitts when removing food from the warming center as cookware and plates will be hot.

When warming foods do not use containers that seal. Allow venting for heated air to escape.

DO NOT use plastic wrap to cover foods. Plastic may melt onto the surface and be very difficult to clean.

Food should be kept in its container and covered with a lid or aluminum foil to maintain food quality.

DO NOT warm food on the warming zone for more than 2 hours. Placing uncooked or cold food on the warming zone could result in foodborne illness.

How to set the Clock:

1. Touch the CLOCK pad once to set.

2. Touch the number pad to enter the time. Touch the number pad with the correct time of day. For example, to set 12:34, touch the number pad 1, 2, 3 and 4. If number pad is not touched within 30 seconds after you touch the CLOCK pad, the display reverts to the original setting. If this happens, touch the CLOCK pad and reenter the time of day.

3. Touch START. This enters the time and starts the clock.

To check the time of day when the display is showing other information, simply touch the CLOCK pad.

How to change hour mode on Clock (12HR or 24HR):

1. Touch the SETTING pad 8 times. Display will change into CLO.

2. Touch the number 1 pad for 12-hour, 2 pad for 24-hour.

3. Touch the START pad to accept the desired change.

Power outage:

If a flashing time is in the display, you have experienced a power failure. Reset the clock. Touch the CLOCK pad once to reset. Enter the correct time of day by touching the appropriate number pads. Touch the START pad.

To set the Timer (example to set 5 minutes):

1. Touch UPPER or LOWER TIMER ON/OFF twice. 0:00 and HR inside will appear and TIMER will flash in the display.

2. Touch 5 in the number pad. You can see 0:05 in the display.

3. Touch TIMER to start the Timer. The time will count down with 5:00 and the time will show in the display.

When the set time has run out, End will show in the display. The indicator tones will sound every 15 seconds until UPPER or LOWER TIMER ON/OFF is touched.

To cancel the Timer before the set time has run out:

Touch UPPER or LOWER TIMER ON/OFF once. The display will return to the time of day.

Note:

If UPPER or LOWER TIMER ON/OFF is not touched, the timer will return to the time of day.

If you touch UPPER or LOWER TIMER ON/OFF once, it allows you to set the time in seconds. (for example: if you touch 50, it means 50 seconds).

If you touch UPPER or LOWER TIMER ON/OFF twice, it allows you to set the time in minutes. (for example: if you touch 5, it means 5 minutes).

To Adjust the Oven Temperature (For the Lower oven only):

1. Touch SETTING pad 2 times for the lower oven, “L-AJ” will appear in the display.

2. Using the number pad enter the temperature correction you wish to adjust. Example: to adjust the oven temperature UP 15 degrees, touch 15.

3. Touch START pad to accept the change.

4. To lower the oven temperature enter 15 then touch SETTING pad to DECREASE the temperature, (for – value).

5. Touch START pad to accept the change.

How to adjust the oven thermostat (For both the Upper & Lower ovens) (For the Upper oven only):

1. Touch SETTING pad 3 times for the lower oven, U-AJ will appear in the display.

2. Using the number pad enter the temperature correction you wish to adjust. Example: to adjust the oven temperature UP 15 degrees, touch 15.

3. Touch START pad to accept the change.

4. To lower the oven temperature enter 15 then touch SETTING pad to DECREASE the temperature, (for – value).

5. Touch START pad to accept the change.

The thermostat adjustment for Bake will also affect Convection Bake or Convection Roast.

To set the oven to BAKE and temperature to 375F:

1. Touch UPPER or LOWER BAKE.

2. Set the oven temperature (Touch 3, 7 and 5).

3. Touch START.

The word PREHEATING and 100 will be displayed. As the oven preheats the temperature is displayed in 5 degree increments. Once the oven reaches the desired temperature, a tone will sound and the oven light will flash on and off.

Place the food in the oven after preheating. Preheating is necessary for better cooking results.

When cooking is finished, touch UPPER or LOWER CLEAR OFF.

Remove food from the oven.

To change the Bake Temperature while cooking (example changing from 375F to 425F):

1. Touch UPPER or LOWER BAKE.

2. Set the oven temperature (Touch 4, 2 and 5).

3. Touch START.

The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature. For best results when broiling, use a pan designed for broiling (refer to the Fig.1).

Note: When doing the broil cook on the rack position ‘E’ in the lower oven, use the offset rack provided for better cooking result.

To set oven to convection BAKE and temperature to 375F:

1. Touch CONV. BAKE. The display will flash 350 deg F.

2. Set the oven temperature (Touch 3, 7 and 5).

3. Touch START. The display will show CONV BAKE and the converted temperature starting at 100F. As the oven preheats, the display will show increasing temperatures in 5 degree increments. Once the oven reaches the desired adjusted temperature, a tone will sound and the oven light will flash on and off. The display will show the auto converted oven temperature 350 deg F, CONV BAKE and the fan icon.

4. Touch LOWER CLEAR OFF to cancel Convection Bake at any time.

Tips for Convection Bake:

Time reductions will vary depending on the amount and type of food to be cooked. Cookies and biscuits should be baked on pans with no sides or very low sides to allow heated air to circulate around the food. Food baked on pans with a dark finish will cook faster.

When using Convection Bake with a single rack, place oven rack in position C. If cooking on multiple racks, place the oven racks in positions A and C (for 2 racks).

Cakes have better results when baked using the BAKE function. You can still (you can still use multiple racks when baking multiple cake layers at the same time).

Cookies, muffins, biscuits and other quickbreads give very good results when using multiple racks.

Note: The convection fan stops during a convection bake cycle to allow for more even heating. This is normal.

Note: Reduce standard recipe temperature by 25F for Convection Bake. Temperatures have been adjusted in this chart. oven rack cooking may slightly increase cook times for some foods, but the overall result is time saved. If cooking on multiple racks, place the oven racks in positions A (1 Offset rack) and C (1 Standard rack) for convection bake. Place the cookware as shown in Fig.1, 2.

This chart is only for reference. Adjust cook time according to your preference.

To set the lower oven to CONVECTION ROAST and the temperature to 375F):

1. Arrange oven racks and place food in oven.

2. Touch CONV. ROAST. The display will flash 350 deg F.

3. Set the oven temperature (Touch 3, 7 and 5).

4. Touch START. The display will show CONV. ROAST and the changing temperature starting at 100F. As the oven preheats, the display will show increasing temperatures in 5 degree increments. Once the oven reaches the desired adjusted temperature, a tone will sound and the oven light will flash on and off. The display will show the auto converted oven temperature 350 deg F, CONV. ROAST and the fan icon.

5. Touch LOWER CLEAR OFF to cancel this function at any time.

Roasting Rack Instructions:

When preparing meats for convection roasting, use the broiler pan and grid along with the roasting rack. The broiler pan will catch grease spills and the grid will help prevent grease splatters. The roasting rack will allow the heat to circulate around the meat.

CAUTION: DO NOT use a roasting rack when broiling.

1. Place oven rack on bottom or next to the bottom rack position.

2. Place the grid in the broiler pan. The roasting rack fits on the grid allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside. Make sure the roasting rack is securely seated on the grid in the broiler pan. DO NOT use the broiler pan without the grid. DO NOT cover the grid with aluminum foil.

3. Position food (fat side up) on the roasting rack.

4. Place the broiler pan on the oven rack.

Convection Roasting Chart:

* Stuffed birds generally require 30-45 minutes roasting time. Shield breast with foil to prevent overbrowning and drying of skin.

This chart is only for reference. Adjust cook time according to your preference.

To set the oven to begin cooking immediately and shut off automatically (example to set bake at 300F for 30 minutes.):

1. Be sure the clock is set for the correct time of day.

2. Touch UPPER or LOWER BAKE, 350F will appear in the display.

3. Set the oven temperature (Touch 3, 0 and 0).

4. Touch COOK TIME. TIMED will flash. BAKE, 0:00 and 300F will appear in the display.

5. Set the desired baking time (Touch 3 and 0).

6. Touch START. The oven will turn on, and the display will show the cooking time countdown. The oven will continue to cook for the set amount of time, then turn off automatically, unless the WARM feature was set.

7. Touch CLEAR OFF to cancel this function at any time.

To change the cook time while operating the oven (example to change the cook time from 30 minutes to 1 hour 30 minutes.):

1. Touch COOK TIME.

2. Set the changed baking time (Touch 1, 3 and 0).

3. Touch START to accept the change or touch CLEAR OFF to reset the time you input.

When Timed Cook finishes:

1. END OF CYCLE and the time of day will show in the display. The oven will shut off automatically.

2. The COOK END indicator tone will sound every 60 seconds until the CLEAR OFF is touched.

Note:

Baking time can be set for any amount of time between 1 minute to 11 hours and 59 minutes.

If operating both the upper & lower ovens touch cook time pad once to set the cook time for the lower oven and twice for the upper oven.

To set the oven for a Delayed Start (example to set BAKE at 300F for 30 minutes and start operating the bake mode at 4:30pm):

1. Be sure that the clock is set with the correct time of day.

2. Arrange interior oven rack(s) and place the food in the oven.

3. Touch BAKE. 350F will appear in the display.

4. Set the oven temperature (Touch 3, 0 and 0).

5. Touch COOK TIME.

6. Set the desired baking time (Touch 3, 0 and 0).

7. Touch START TIME.

8. Set the desired start time (Touch 4, 3 and 0).

9. Touch START. At the set time, a short beep will sound. The oven will begin to Bake.

10. Touch CLEAR OFF to cancel Delayed Timed Bake at any time.

Note:

If you want to change cook time, repeat steps 5-6 and touch START.

Baking time can be set for any amount of time from 1 minute to 11 hours and 59 minutes.

If you set 12-hours clock, the maximum hours you can delay will be just 12-hours. If you set 24 hours clock, you can delay the cook for 24 hours.

When the Delayed Timed Cook finishes:

1. END OF CYCLE and the time of day will show in the display. The oven will shut off automatically.

2. The COOK END indicator tone will sound every 60 seconds until the CLEAR OFF is touched.

This function is offered only for the UPPER OVEN. You can use KIDS MEAL function through the UPPER OVEN.

To use the oven for KIDS MEAL (UPPER OVEN ONLY):

1. Touch KIDS MEAL once. FROZEN PIZZA, REGULAR will appear in the display. Whenever you touch KIDS MEAL one more time, the display will appear FROZEN PIZZA, RISING, FRESH PIZZA, CHICKEN NUGGETS, FRENCH FRIED and HAMBURGER PATTIES in order.

2. Touch START. KIDS MEAL function will be started operating.

3. Touch UPPER CLEAR OFF to cancel KIDS MEAL at any time.

Kids meal Chart:

This chart is only for reference. Adjust cook time according to your preference.

To set Warm (upper):

1. Touch the WARM pad once.

2. Touch START.

To turn Warm off, touch UPPER CLEAR OFF at any time.

To set Warm (lower):

1. Touch the WARM/PROOF pad once.

2. Touch START.

To turn Warm off, touch LOWER CLEAR OFF at any time.

To set Warm feature after timed cooking:

1. Set the cooking feature that you want to use: TIMED (BAKE, CONV. BAKE, CONV. ROAST), DELAYED TIMED (BAKE, CONV. BAKE, CONV. ROAST) refer to the relevant previous page.

2. Touch START.

3. Touch WARM/PROOF once. COOK & WARM mode is set to turn on automatically after completing the TIMED COOKING or DELAYED TIMED COOKING.

4. To turn Cook & Warm off at any time touch CLEAR OFF.

Note: When the lower oven operates at above 475F, the warm function of the upper oven can’t be used. Oven is hot to warm will appear on the display.

Before Proof:

Place the covered dough in a dish in the oven on rack B or C.

Note: For best results, cover the dough with a cloth or with plastic wrap (the plastic may need to be anchored underneath the container so the oven fan does not blow it off).

To set Proof:

1. Touch WARM/PROOF Twice.

2. Touch START. The proof feature automatically provides the optimum temperature for the proof process, and therefore does not have a temperature adjustment.

3. When proofing is finished, touch CLEAR OFF.

Note:

Do not use the proofing mode for warming food or keeping food hot. The proofing oven temperature is not hot enough to hold foods at safe temperatures. Use the WARM feature to keep food warm.

Proofing will not operate when oven is above 150F. Oven is Hot will show in the display.

To use the oven for SABBATH MODE:

1. Before using the Sabbath mode check that the oven you are going to use is in one of the functions (conditions) mentioned above. The Sabbath mode can only be used in the Bake mode. If timed bake is desired, activate now. One oven can be in timed bake while the other can be set to run continuous. Refer to page 31.

2. To enter Sabbath mode, Touch and hold SETTING for 3 seconds.

3. Touch UPPER & LOWER CLEAR OFF to quit Bake mode at any time.

4. To cancel Sabbath mode, Touch and hold SETTING for 3 seconds to cancel Sabbath mode.

To change the Bake Temperature while using the sabbath mode (No beep sound & No display change):

1. Touch UPPER or LOWER BAKE.

2. Set the oven temperature you want. (Touch number pads.)

3. Touch START.

Note:

Sabbath mode temperature adjustment. During the Sabbath mode temperature adjustments to the ovens can be made. Ovens can not be turned on after the Sabbath mode has been activated.

After changing the temperature while the unit is in Sabbath mode there is a 15 second delay before the unit will recognize the change.

1. Place the food in the oven.

2. Touch FAVORITE once for Bread, twice for Meat, and 3 times for Chicken. Default temperature will appear and COOK will flash.

3. Press the number pads to set the desired oven temperature. This temperature will be stored and be recalled next use.

4. Press the START feature. The preheat indicator tones will sound 3 times when the oven reaches the programmed temperature.

Favorite Category Settings:

Notes:

Only the temperature you selected will be stored, not the cooking time.

If the oven temperature is changed, the changed temperature will be stored.

The stored temperature is retained after a power failure.

Activate the lock out feature:

1. Touch and hold START pad for 3 seconds.

2. Lock melody will sound, LOCKING will appear in the display. Once the oven door is locked the “OVEN LOCKOUT” will be displayed along with the lock icon light will clear.

Deactivate normal oven operation:

1. Touch and hold START pad for 3 seconds. Unlock melody will sound 2 times. The “UNLOCKING” will be displayed until the oven door has completely unlocked and the lock icon light will clear.

2. The Ovens & Cooktop are fully operational again.

Note: When the Oven and Cooktop lockout mode is activated only the clock, kitchens timers and oven lights will operate.

Before a Self Clean Cycle:

Open window or turn on a ventilation fan or hood before self cleaning.

Do Not Use Oven Cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

Before self cleaning the oven. Remove broiler pan, all oven racks, meat probe and any other utensils from the oven cavity.

Never keep pet birds in the kitchen. The health of birds is extremely sensitive to the fumes released during an oven self clean cycle. Fumes may be harmful or fatal to birds. Move birds to well-ventilated room.

Clean in the self clean cycle only parts listed in this manual. Before using the self clean feature of the oven, remove the broiler pan and any utensils of foods from the oven.

It is normal for the cooktop of the range to become hot during a self clean cycle. Therefore, touching the cooktop during a clean cycle should be avoided.

Make sure oven lights are cool before cleaning.

Remove oven racks and accessories before starting the self clean cycle.

Don’t hand clean oven door gasket.

Remove any debris from door.

If oven racks are left in the oven cavity during the self clean cycle, they will discolor and become difficult to slide in and out.

Clean the frame of the oven and door with hot soapy water. Rinse well.

Do not clean the gasket. The fiberglass material of the oven door gasket cannot withstand abrasion. It is essential for the gasket to remain intact. If you notice it becoming worn or frayed, replace it.

Wipe up any heavy spillovers on the oven bottom.

Make sure the oven light bulb cover is in place and the oven light is off.

To start an immediate UPPER or LOWER SELF CLEAN cycle and shut off automatically:

1. Be sure the clock is set with the correct time of day, the ovens are empty and both oven doors are closed.

2. Touch UPPER or LOWER SELF CLEAN once for a 3-hour clean time, twice for a 4-hour clean time, or 3 times for 5-hour clean time. A 3-hour selfclean time is recommended for use when cleaning small, contained spills. A self clean time of 5 hours is recommended for heavily soiled ovens.

3. Touch START.

4. The DOOR LOCKED icon will flash.

5. Once the UPPER or LOWER SELF CLEAN is set, the oven door will lock automatically. You will not be able to open the oven door until the oven is cooled. The lock will release automatically.

To set a delay start time:

1. Touch UPPER or LOWER SELF CLEAN. Select the desired self clean time by touching UPPER or LOWER SELF CLEAN.

2. Touch START TIME. DELAY is flashing.

3. Set the desired start time.

4. Touch START. DELAY and CLEAN will remain on.

5. Self Cleaning cycle will turn on automatically at the set time.

Press the CLEAR OFF pad. Open the windows to rid the room of smoke. Wait until the self clean mode is cancelled. Wipe up the excess soil and reset the clean.

To remove the UPPER OVEN door:

Step 1. Fully open the door.

Step 2. Lift up on the hinge lock toward the oven frame until they stop.

Step 3. Close the door to 30 degrees (you will feel the door stop). The hinge lock will contact the oven frame.

Step 4. On both sides of the door, press down on the release buttons on each hinge.

Step 5. Lift door up until it is clear of the hinge.

To replace the UPPER OVEN door:

Step 1. Be sure both hinges are in a 30 degree position.

Step 2. Slide the door back onto the hinges until you hear a solid click and the release buttons have engaged.

Step 3. Fully open the door.

Step 4. Push the hinge locks down onto the hinge.

Step 5. Close the oven door.

To remove the LOWER OVEN door:

Step 1. Fully open the door.

Step 2. Pull the hinge locks up toward the door frame to the unlocked position.

Step 3. Firmly grasp both sides of the door at the top.

Step 4. Close door to the door removal position, which is approximately 5 degrees.

Step 5. Lift door up and out until the hinge arm is clear of the slot.

To replace the LOWER OVEN door:

Step 1. Firmly grasp both sides of the door at the top.

Step 2. With the door at the same angle as the removal position, seat the indentation of the hinge arm into the bottom edge of the hinge slot. The notch in the hinge arm must be fully seated into the bottom edge of the slot.

Step 3. Open the door fully. If the door will not open fully, the indentation is not seated correctly in the bottom edge of the slot.

Step 4. Push the hinge locks down against the front frame of the oven cavity to the locked position.

Step 5. Close the oven door.

Door Care Instructions:

Most oven doors contain glass that can break.

1. Do not close the oven door until all the oven racks are fully in place.

2. Do not hit the glass with pots, pans, or any other object.

3. Scratching, hitting, jarring, or stressing the glass may weaken its structure causing an increased risk of breakage at a later time.

Electronic control has detected a fault condition.

Touch CLEAR OFF to clear the display and stop beeping. Reprogram oven.

If fault recurs, record fault number. Touch CLEAR OFF and contact a Service agent.

Error Codes:

Replace or tighten bulb. See Changing Oven Light section in this Owner’s manual.

Plug on range is not completely inserted in the electrical outlet. Make sure electrical plug is plugged into a live, properly grounded outlet.

A fuse in your home may be blown or the circuit breaker tripped. Replace the fuse or reset the circuit breaker.

Oven controls improperly set. See the Using the oven section.

Oven too hot. Allow the oven to cool to below locking temperature.

Control not set properly. Follow instructions under Setting Oven Controls.

Meat too close to the element. Reposition the rack to provide proper clearance between the meat and the element. Preheat broil element for searing.

Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty edges to prevent curling.

Insert on broiler pan wrong side up and grease not draining. Always place grid on the broiler pan with ribs up and slots down to allow grease to drip into pan.

Grease has built up on oven surfaces. Regular cleaning is necessary when broiling frequently.

Old grease or food spatters cause excessive smoking.

Oven controls improperly set. See the using the oven section.

Rack position is incorrect or the rack is not level. See the using the oven section.

Incorrect cookware or cookware of improper size being used. See the using the oven section.

Oven sensor needs to be adjusted. See the adjusting your oven temperature in option section.

The shiny, silver-colored racks were cleaned in a self clean cycle. Apply a small amount of vegetable oil to a paper towel and wipe the edges of the oven racks with the paper towel.

Oven is too hot. Allow the oven to cool below locking temperature.

The oven door is locked because the temperature inside the oven has not dropped below the locking temperature. Press the CLEAR OFF pad. Allow the oven to cool.

The control and door may be locked. See pages 40 to unlock.

1. Touch the SETTING pad 4 times, “Lng” will appear in the display.

2. Touch the # 1 pad for English, touch the # 2 pad for Spanish, touch the # 3 pad for French.

3. Touch the START pad to accept the change.

1. Touch the SETTING pad 7 times and “UNIT” will appear in the display.

2. Touch the # 1 pad for F (Fahrenheit) or touch the # 2 pad for C (Celsius).

3. Touch the START pad to accept the change.

1. Touch the SETTING pad 6 times and “BEEP” will appear in the display.

2. Touch the # 1 pad for LOUD, touch the # 2 pad for NORMAL, touch the # 3 pad for LOW, and touch the # 4 pad for MUTE.

3. Touch the START pad to accept the change.

The interior oven light automatically turn on when the oven door is opened. Once the oven is preheated, the oven lamp will flash until the door is opened.

1. Touch the SETTING pad 5 times “Pre” will appear in the display.

2. Touch the # 1 pad for ON or touch the # 2 pad for OFF.

3. Touch the START pad to accept the change.

Oven Racks:

Remove the oven racks before operating the selfclean cycle. Leaving the racks in place could cause discoloration, and, if food is spilled into the tracks, could causes the racks to become stuck. If left, clean by using a mild, abrasive cleaner. Rinse with clean water and dry.

If the racks are cleaned in the self clean cycle, their color will turn slightly blue and the finish will be dull. After the self clean cycle is complete, and the oven has cooled, rub the sides of the racks with wax paper or a cloth containing a small amount of oil. This will make the racks glide easier into the rack tracks.

Oven door:

Use soap and water to thoroughly clean the top, sides, and front of the oven door. Rinse well. You may use a glass cleaner on the outside glass of the oven door. DO NOT immerse the door in water. DO NOT spray or allow water or the glass cleaner to enter the door vents. DO NOT use oven cleaners, cleaning powders, or any harsh abrasive cleaning materials on the outside of the oven door.

DO NOT clean the oven door gasket. The oven door gasket is made of a woven material which is essential for a good seal. Care should be taken not to rub, damage, or remove this gasket.

Caution: DO NOT use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface. It may result in shattering of the glass.

Areas near the vent may become hot during operation and may cause burns. Do not block the vent opening. Avoid placing plastics near the vent as heat may distort or melt the plastic.

It is normal for steam to be visible when cooking foods with high moisture.

Baking results will be better if baking pans are centered in the oven as much as possible. If baking with more than one pan, place the pans so each has at least 1″ to 1 1/2″ of air space around it.

If cooking on multiple racks, place the oven racks in positions B (1 Standard rack) and D (1 Standard rack). Place the cookware as shown in Fig.1, 2.

Baking Chart:

This chart is only for reference. Adjust cook time according to your preference.

Convection Baking Chart:

This chart is only for reference. Adjust cook time according to your preference.

* Stuffed birds generally require 30-45 minutes roasting time. Shield breast with foil to prevent overbrowning and drying of skin.

This chart is only for reference. Adjust cook time according to your preference.

How to select language:

1. Touch the SETTING pad 4 times, “Lng” will appear in the display.

2. Touch the # 1 pad for English, touch the # 2 pad for Spanish, touch the # 3 pad for French.

3. Touch the START pad to accept the change.

How to select fahrenheit or celsius temperature:

1. Touch the SETTING pad 7 times and “UNIT” will appear in the display.

2. Touch the # 1 pad for F (Fahrenheit) or touch the # 2 pad for C (Celsius).

3. Touch the START pad to accept the change.

How to set preheating alarm light ON/OFF:

1. Touch the SETTING pad 5 times “Pre” will appear in the display.

2. Touch the # 1 pad for ON or touch the # 2 pad for OFF.

3. Touch the START pad to accept the change.

How to adjust beeper volume:

1. Touch the SETTING pad 6 times and “BEEP” will appear in the display.

2. Touch the # 1 pad for LOUD, touch the # 2 pad for NORMAL, touch the # 3 pad for LOW, and touch the # 4 pad for MUTE.

3. Touch the START pad to accept the change.

How to change hour mode on Clock (12HR or 24HR):

1. Touch the SETTING pad 8 times. Display will change into CLO.

2. Touch the number 1 pad for 12-hour, 2 pad for 24-hour.

3. Touch the START pad to accept the desired change.

To change the Bake Temperature while cooking (example changing from 375F to 425F):

1. Touch UPPER or LOWER BAKE.

2. Set the oven temperature (Touch 4, 2 and 5).

3. Touch START.

This chart is only for reference. Adjust cook time according to your preference.

To set the oven to Broil:

1. Touch UPPER or LOWER BROIL once for Hi broil or twice for Lo broil.

2. Touch START. The oven will begin to broil.

3. Broil on one side until food is browned; turn and cook on the other side.

4. When broiling is finished, touch UPPER or LOWER CLEAR OFF.

Tips for broiling:

Preheat oven 5 minutes for best broiling results.

Brush fish and poultry with butter or oil to prevent sticking.

If you want, use a broiler pan & grid for the best broiling performance. Do not cover the grid with aluminum foil.

Use Broil LO to broil foods such as poultry and thick cuts of meat to cook thoroughly with out over cooking them.

1. Touch the SETTING pad once. “AUTO” will appear in the display.

2. Touch the # 1 pad to ENABLE or touch the # 2 pad to DISABLE.

3. Touch the START pad to accept the change.

Broiling Chart (E*: Offset rack):

This chart is only for reference. Adjust cook time according to your preference.

This chart is only for reference. Adjust cook time according to your preference.