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PDF Content Summary: (LEM) MVAC Thank you for your purchase of the LEM MaxVac 500 packaging system! You now have the perfect tool to keep food fresher longer for storage in your pantry, refrigerator and freezer. By using this vacuum sealer, you will remove air and seal the container, allowing the food to remain fresh longer. - It is highly recommended you read the entire product manual, specifically all safety guidelines, prior to using the LEM Maxvac 500 Vacuum Sealer Get to know your MaxVac 500 Vacuum Sealer! QUICK START GUIDE MAXVAC 500 POWER VACUUM SEAL COOL о 2009 Solid red light indicates unit is plugged in and has power. (LEM) MAXVAC POWER CORD RESET UIT ON/OFF STOP START MANUAL SEAL 14 15 16 17 MAXVAC 500 VACUUM SEALER MODEL #1253 # DESCRIPTION # DESCRIPTION DESCRIPTION # DESCRIPTION On/Off Button: Press to turn the unit on, the power light will turn green and fan will run. Press to turn the unit off, power light will turn red and fan will stop. Manual Seal Button: Used for making bags from vacuum seal material. Also, if pressed during vacuum process, vacuum will stop and bag will be sealed. B Control Panel 7 Lid Lock Vacuum Lid Circuit Breaker 3 | Vacuum Port | 9 Power Cord Port 4 | Heat Bar | 10 Power Indicator Light 5 | Vacuum Chamber | 11 | Vacuum Indicator Light 6 | Roll material holder and cutter | 12 | Seal Indicator Light 14 15 16 17 Cool Indicator Light On/Off Button Stop Button Manual Seal Button Start Button Oval Foam Sealing Bar Silicone Foam Teflon Tape Top Lid | Teflon Tape Base Heating Element Power Cord Stop Button: Press for immediate shut down of the vacuum or sealing process. Not pictured Not pictured Start Button: Press to begin the automatic vacuum and seal process. Vacuum time is controlled by an internal pressure gauge. Once the air inside the bag is removed the bag will automatically seal. LEM ME VAC QUICK START GUIDE MAXVAC 500 ASSEMBLY Make a Bag Cut material: • Lift back lid of roll holder compartment. • Lift cutter arm, and pull material out 2-3"longer than the product you are sealing. Lower cutter arm on top of material. • Hold bag material and while pressing down, run the cutter across Seal one end of the material: • Press On/Off /Cancel button. • Lift lid and place open end of bag across seal bar. - Material should lay flat without any folds or wrinkles. • Lower vacuum lid and apply firm pressure to lock the lid. • Press Seal Only button. For best results, continue to apply light pressure to lid throughout vacuum and sealing process. • When light goes out, lift the lock. • Bag is made. Vacuum Your Item • Open lid. • Insert product inside vacuum bag, leaving 2-3" head space. • Check sealing area of bag is clear of moisture and food particles. • Center open end of bag in the vacuum area between the oval foams and across the heat sealing bar. • Lower vacuum lid. • Engage locking mechanism. • Press Vacuum Seal button. • Machine will vacuum and seal bag. • After sealing and cooling are complete and air is exhausted lift lid lock and remove sealed bag. POWECORD Insert 2 baffles Attach the MaxVac Congratulations! You now have vacuum packaged your item for long time storage in your pantry, refrigerator and freezer. Feed material under the fixed rod and cutting bar.
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