KENWOOD KM260 (03) PDF Document

Before using your KENWOOD KM260 appliance and attachments, please follow these steps:

1. Read the instructions carefully and retain them for future reference.

2. Remove all packaging and any labels from the appliance.

3. Wash the parts as directed in the ‘care and cleaning’ section.

4. Push any excess cord into the cord storage compartment in the back of the appliance.

To ensure safe operation of your KENWOOD KM260, please adhere to the following safety guidelines:

• Switch off and unplug before fitting or removing tools and attachments, after use, and before cleaning.

• Never let the cord hang down where a child could grab it.

• Keep your fingers away from moving parts and fitted tools/attachments. Never put your fingers in the hinge mechanism.

• Never leave the appliance unattended when it is operating.

• Never use a damaged appliance or attachment. Get it checked or repaired.

• Never let the power unit, cord, or plug get wet.

• Never use an unauthorised attachment or more than one attachment at a time.

• When using an attachment, also read the safety information included in the manual relating to that particular product.

• Never exceed the maximum capacities.

• Take care when lifting this appliance. Ensure the head is locked and that the bowl, tools, and cord are secure before lifting.

• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

• Children should be supervised to ensure that they do not play with the appliance.

• Only use the appliance for its intended domestic use.

Make sure your electricity supply is the same as the one shown on the underside of your appliance.

The key parts of your KENWOOD KM260 are:

① medium speed outlet

② high speed outlet

③ tool socket

④ head release lever

⑤ mixer head

⑥ bowl

⑦ on/off and speed switch

⑧ power unit

⑨ cord storage compartment

⑩ beater

⑪ dough hook with removable guard

⑫ whisk

⑬ splashguard

Beater: For making cakes, biscuits, pastry, icing, fillings, éclairs and mashed potato.

Whisk: For eggs, cream, batters, fatless sponges, meringues, cheesecakes, mousses, soufflés. Do not use the whisk for heavy mixtures (e.g., creaming fat and sugar) as you could damage it.

Dough hook: For yeast mixtures.

1. Press down on the head release lever and raise the mixer head until it locks into position.

2. Select a tool and push it into the tool socket. Always ensure the guard is fitted onto the shaft of the dough hook before inserting into the outlet. Once inserted, fit the guard to the mixer outlet to prevent food ingress.

3. Fit the bowl into the base and turn clockwise to lock into position.

4. Press down on the head release lever and lower the mixer head until it locks into position.

5. Plug into the power supply then switch on and turn the speed switch to the desired setting. To switch off, turn to ‘0’. Use the pulse (P) for short bursts.

6. Unplug from the power supply.

7. Raise the mixer head and whilst holding it steady, pull the tool from the outlet.

• Some movement of the mixer head is normal when mixing heavy loads such as bread dough.

• If the mixer head is raised during operation, the machine will stop working straight away. To re-start, lower the mixer head, turn the speed switch to the off position, wait a few seconds, and then re-select the speed.

• If power is interrupted, turn the speed switch to off, wait a few seconds, and then re-select the speed to resume operation.

• The mixer will not operate unless all the outlet covers are correctly fitted to the machine.

• If you hear the machine labouring, either switch it off and remove some of the mixture or increase the speed.

• Always remove attachments fitted to the medium and high speed outlets before raising the mixer head.

• Switch off and scrape the bowl with a spatula when necessary.

• Eggs at room temperature are best for whisking.

• Before whisking egg whites, make sure there’s no grease or egg yolk on the whisk or bowl.

• Use cold ingredients for pastry unless your recipe states otherwise.

• When creaming fat and sugar for cake mixes, always use the fat at room temperature or soften it first.

• Your mixer has a ‘soft start’ feature to minimise spillage. If the machine is switched on with a heavy mixture like bread dough, it may take a few seconds to reach the selected speed.

• Never exceed the maximum capacities stated – you will overload the machine.

• Some movement of the mixer head is normal when mixing heavy loads such as bread dough.

• The ingredients mix best if you put the liquid in first.

• At intervals stop the machine and scrape the mixture off the dough hook.

• Different batches of flour vary considerably in the quantities of liquid required. The stickiness of the dough can have a marked effect on the load. You are advised to keep the machine under observation while the dough is being mixed; the operation should take no longer than 6-8 minutes.

This is a guide only and will vary depending upon the quantity of mix in the bowl and the ingredients being mixed.

Beater

• Creaming fat and sugar: start on min gradually increasing to a higher speed.

• Beating eggs into creamed mixtures: use a medium to high speed.

• Folding in flour, fruit etc: use a low to medium speed.

• All in one cakes: start on a low speed gradually increasing to a higher speed.

• Rubbing fat into flour: use a low to medium speed.

Whisk

• Gradually increase to maximum.

Dough hook

• Use a low to medium speed.

Your KENWOOD KM260 mixer is fitted with an electronic speed sensor control that is designed to maintain the speed under different load conditions, such as when kneading bread dough or when eggs are added to a cake mix. You may therefore hear some variation in speed during the operation as the mixer adjusts to the load and speed selected – this is normal.

1. Fit the bowl into the base and add the ingredients.

2. Fit the tool then lower the mixer head.

3. Fit the splashguard onto the bowl by sliding the cut away section around the mixer head.

4. To remove the splashguard, reverse the above procedure.

• During mixing, ingredients can be added directly to the bowl via the chute.

Always switch off and unplug before cleaning.

Power unit

• Wipe with a damp cloth, then dry.

• Never use abrasives or immerse in water.

Bowl, tools, splashguard, removable guard on dough hook

• Wash by hand, then dry thoroughly or wash in the dishwasher.

• Never use a wire brush, steel wool or bleach to clean your stainless steel bowl. Use vinegar to remove limescale.

• Keep away from heat (cooker tops, ovens, microwaves).

• SCALD RISK: Hot ingredients should be allowed to cool to room temperature before blending.

• Don’t touch the sharp blades. Keep the blade unit away from children.

• Only use the goblet with the blade unit supplied.

• Never attempt to fit the blade unit to the machine without the goblet fitted.

• Always unplug the machine before putting your hands or utensils in the goblet.

• Never run the blender empty.

• Only operate the blender with the lid in place.

• Never fit the blade unit to the power unit without the blender goblet fitted.

• Always take care when handling the blade assembly and avoid touching the cutting edge of the blades when cleaning.

• When removing the blender from the power unit: switch off; wait until the blades have completely stopped; for model AT283, take care not to unscrew the goblet from the base assembly.

• Misuse of your blender can result in injury.

• The skirt on the bottom of the AT282 acrylic goblet is fitted during manufacture and no attempt should be made to remove it.

• The attachment will not operate if it is incorrectly assembled or incorrectly fitted to the kitchen machine or if the medium speed outlet cover is not fitted.

• Never run the blender for longer than one minute – it will overheat. Switch off as soon as you have the right consistency.

1. Ensure the sealing ring is correctly fitted on the blade unit.

2. Hold the underside of the blade unit and insert the blades into the base of the blender. Twist to lock the assembly firmly in place.

3. Put your ingredients into the goblet.

4. Fit the lid to the goblet and twist clockwise into place, making sure that the tab on the lid slots into the groove in the handle. When correctly fitted the markings should align.

5. Place the filler cap into the lid.

6. Remove the high speed outlet cover by turning it anti-clockwise and lifting it off.

7. Place the blender over the outlet, with the handle towards the back, and turn it clockwise to lock firmly into place.

8. Switch to maximum speed.

9. Once the desired consistency has been achieved, switch off and unplug.

10. Remove the blender.

11. Refit the high speed outlet cover after use.

1. Ensure the sealing ring is correctly fitted on the blade unit.

2. Fit the blade unit inside the base.

3. Screw the glass goblet onto the base.

4. Put your ingredients into the goblet.

5. Fit the lid and push down to secure.

6. Place the filler cap into the lid and push down to secure.

7. Remove the high speed outlet cover by turning it anti-clockwise and lifting it off.

8. Place the blender onto the outlet, with the handle towards the back. Turn the blender clockwise to lock firmly into place until the two arrows align.

9. Switch to maximum speed.

10. Once the desired consistency has been achieved, switch off and unplug.

11. Remove the blender.

12. Refit the high speed outlet cover after use.

• To prevent leaks make sure the base is locked firmly into the goblet.

• When making mayonnaise, put all the ingredients, except the oil, into the blender. Then, with the machine running, remove the filler cap and add the oil slowly and evenly.

• For thick mixtures, e.g., pâté, dips: use low to medium speed, scraping down when necessary. If it’s difficult to process, add more liquid. Alternatively, use the pulse setting to get the ingredients moving over the blades.

• Always switch off and unplug before removing the attachment from the kitchen machine.

• Dismantle the attachment fully before cleaning.

• Empty the goblet before unlocking the base.

Blade unit

1. Remove and wash the sealing ring.

2. Brush the blades clean under the tap. Keep the underneath of the unit dry.

3. Leave to dry.

Other parts

Wash by hand in hot, soapy water. Alternatively the filler cap, lid, base and glass blender can be washed in your dishwasher.

• The blades and discs are very sharp, handle with care. Always hold the knife blade by the finger grip at the top, away from the cutting edge, both when handling and cleaning.

• Always remove the knife blade before pouring contents from the bowl.

• Keep hands and utensils out of the processor bowl whilst connected to the power supply.

• Never use your fingers to push food down the feed tube. Always use the pusher/s supplied.

• Before removing the lid from the bowl or the attachment from the power unit: switch off and wait until the blades/discs have completely stopped.

• When slicing/shredding or rasping, don’t let the bowl fill up as far as the cutting disc: empty it regularly.

• Do not exceed the ‘MAX’ capacity level on the bowl.

• Should excessive vibration occur when using this attachment, either reduce the speed or stop the machine and remove some of the contents.

• This machine will be damaged and may cause injury if the interlock mechanism is subjected to excessive force.

The knife blade is used to chop raw and cooked meat, cooked eggs, vegetables, nuts, pâtés and dips, and to make crumbs from bread and biscuits.

1. Remove the medium speed outlet cover by lifting it off.

2. Place the drive shaft onto the outlet.

3. Fit the bowl over the drive shaft with the handle above the on/off and speed switch and turn clockwise until it locks into position.

4. Fit the knife blade over the drive shaft and turn until it drops all the way down. The knife blade is very sharp; always handle with care.

5. Cut the food up and place it into the bowl, ensuring that it is evenly distributed.

6. Fit the lid, with the feed tube above the speed switch, and turn clockwise ensuring that the tab on the lid slots into the groove in the bowl handle. When correctly fitted, the markings should align. The attachment will not operate if it is incorrectly assembled or fitted, or if the high speed outlet cover is not fitted.

7. Fit the pushers.

8. Switch on and process until the desired consistency is achieved. We recommend a high speed for most chopping functions.

9. Use the pulse (P) for short bursts of power.

10. Switch off and unplug, then remove the attachment and refit the medium speed outlet cover.

• Cut food up before placing into the bowl. Meat, bread, and vegetables should be cut into cubes approximately 2cm (3/4 in). Biscuits should be broken into pieces.

• Herbs are best chopped when clean and dry.

• Don’t blend liquid ingredients as they may leak from around the lid. A blender is available for this purpose. When puréeing soups, drain solids, blend, and then return to the liquid.

• Take care not to over-process.

• Don’t use the knife blade to mix heavy loads such as bread dough; use the dough hook in the main mixing bowl for this.

• Don’t use the knife blade to chop ice cubes or other hard foods, such as spices, as they may damage the attachment.

• If adding almond essence or flavouring, avoid contact with the plastic as this may result in permanent marking.

• The maximum capacity for meat is 400g (14oz). Make ‘mince’ by trimming raw meat of excess fat, cutting it into 2 cm cubes, and operating for approximately 20 seconds.

1. Remove the medium speed outlet cover.

2. Place the drive shaft onto the outlet.

3. Fit the bowl over the drive shaft and turn clockwise to lock.

4. Place the cutting disc onto the drive shaft with your chosen cutting side uppermost. Handle the discs with care as they are extremely sharp, holding them by the centre grip.

5. Fit the lid and turn clockwise to lock. The attachment will not operate if assembled incorrectly or if the high speed outlet cover is not fitted.

6. Choose which feed tube to use. The pusher contains a smaller feed tube for individual or thin items. For the small tube, put the large pusher inside first. For the large tube, use both pushers together.

7. Put the food into the feed tube.

8. Switch on and push down evenly with the pusher – never put your fingers in the feed tube. Use a medium speed for soft foods and a medium/high speed for firmer foods.

• Always switch off and unplug before removing the attachment from the kitchen machine.

• Dismantle the attachment fully before cleaning.

Bowl, lid and attachments

• Wash by hand then dry. Take care as the blades and cutting discs are sharp.

• Alternatively, they can be washed on the top rack of your dishwasher. A short low temperature programme is recommended.

• After use, store the knife blade in the processor bowl.

This attachment can only be used in conjunction with the food processor AT284.

1. Remove the medium speed outlet cover.

2. Place the drive shaft onto the outlet.

3. Fit the bowl over the drive shaft and turn clockwise to lock.

4. Fit the sieve into the bowl, ensuring the lug on the rim locks into the corresponding slot in the bowl handle. The attachment will not operate if it is incorrectly assembled or if the high speed outlet cover is not fitted.

5. Place the cone over the drive shaft, turning until it drops all the way down.

6. Cut the fruit in half. Switch to speed 3 and press the fruit onto the cone. Empty the bowl regularly and never let the juice reach the underside of the sieve.

7. Switch off and unplug.

8. Lift off the cone. Unlock and remove the sieve.

9. Unlock the bowl and pour off the juice.

• Always switch off and unplug before removing the attachment from the kitchen machine.

• Wash the cone, sieve and bowl by hand, then dry thoroughly. Alternatively, wash in the dishwasher (top rack only).