KENMORE 790.9011 (01) PDF MANUAL

Use both arms and grasp the rear edge of the range back. Carefully attempt to tilt the range forward. When properly installed, the range should not tilt forward. Refer to the anti-tip bracket installation instructions supplied with your range for proper installation. Failure to follow these instructions can result in death or serious burns to children and adults.

Do not attempt to operate the range during a power failure. If the power fails, always turn off the range. If the range is not turned off and the power resumes, the range will begin to operate again. Once the power resumes, reset the clock and oven function.

Always place oven racks in the desired location while the oven is cool. If a rack must be moved while the oven is hot, use extreme caution. Use potholders and grasp the rack with both hands to reposition. Do not let potholders contact the hot heating elements in the oven. Remove all utensils from the rack before moving.

Yes, do not use the broiler pan without its insert. The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler. Do not cover the broiler insert with aluminum foil, as exposed fat and grease could ignite.

• Know which knob controls each surface heating unit. Place a pan of food on the surface element unit before turning it on, and turn the element off before removing the pan.
• Use proper pan size. Select utensils having flat bottoms large enough to cover the surface unit heating element. Undersized utensils expose the heating element and may ignite clothing.
• Turn utensil handles inward and not extending over adjacent surface elements to reduce risks of burns, ignition, and spillage.
• Never leave surface elements unattended at high heat settings. Boilovers cause smoking and greasy spillovers that may ignite, or a dry pan may melt.
• Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for cooktop service without breaking due to sudden temperature change. Check manufacturer’s recommendations.
• Do not use aluminum foil to line surface unit drip bowls or reflector pans.
• Make sure reflector pans or drip bowls are in place. Absence may subject wiring or components underneath to damage.
• Carefully check reflector pans, drip bowls, and coils for packaging material before use.
• Do not use decorative surface burner covers. If an element is turned on, the cover will get hot, possibly melt, and cause burns.
• Do not allow grease to accumulate around surface burners and drip bowls.
• Do not immerse or soak removable heating elements. They clean themselves during normal operation.

To locate the serial plate, open the storage drawer. The serial plate is attached to the lower right oven frame. Record your Model No. (790.), Serial No., and Date of Purchase for future reference.

The oven vent is located under the left rear surface element. When the oven is on, warm air passes through this vent. This venting is necessary for proper air circulation and good baking results. Do not block the oven vent.

CAUTION: Always use pot holders or oven mitts when using the oven, as components become very hot.

• Arranging: Always arrange oven racks when the oven is cool.
• To remove: Pull the rack forward until it stops. Lift up the front of the rack and slide it out.
• To replace: Fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place.

Ensure proper air circulation by allowing 2-4″ (5-10 cm) around cookware. Do not let pans touch each other, the oven door, sides, or back.

Referencing the rack positions numbered 1 (bottom) to 5 (top):

Food type	Position
Broiling	See broil instructions (typically 4th or 5th)
Cookies, cakes, pies, biscuits & muffins	2 or 3
Frozen pies, angel food cake, yeast, bread and casseroles	1 or 2
Small cuts of meat or poultry	1 or 2
Turkey, roast or ham	1

Note: An offset oven rack (on some models) places the base about 1/2 position lower than a flat rack.

The element temperature rises gradually and evenly, glowing red as it heats. For efficiency, turn OFF the element just before cooking is complete to use residual heat. CAUTION: Surface elements may still be hot after being turned off. Do not touch until cooled. Do not place plastic items (salt/pepper shakers, spoon holders, wrappings) on the cooktop when in use; they could melt or ignite. Potholders, towels, or wooden spoons placed too close can catch fire. Do not use aluminum foil to line drip bowls or place foil/meltable material on elements. Ensure reflector pans/drip bowls are in place. The ELEMENT ON indicator light(s) on the control panel glow when a surface element is ON. Check these lights after cooking to ensure all controls are OFF.

Cookware size and type affect the power level needed. Follow these recommendations:

• Use cookware with flat bottoms that make good contact with the entire heating element. Check flatness by rotating a ruler across the bottom. Avoid curved or warped pans.
• Use pans with straight sides and tight-fitting lids.
• Ensure the pan is well-balanced and the handle weight doesn’t tilt it. Avoid heavy handles that cause tilting.
• Match pan size to the amount of food and the surface element size. Avoid pans significantly smaller or larger (more than 1/2 inch or 12mm overhang) than the element.
• Use material that conducts heat well.
• Ensure cookware is easy to clean.
• Always match pot diameter to the surface element size.

• Aluminum: Excellent heat conductor. Some foods darken it (Anodized aluminum resists staining/pitting).
• Copper: Excellent heat conductor but discolors easily.
• Stainless Steel: Slow heat conductor, uneven cooking results. Durable, easy to clean, resists staining.
• Cast Iron: Slow heat conductor, retains heat well. Cooks evenly once at temperature.
• Porcelain-enamel on metal: Heating varies depending on base material.
• Glass: Slow heat conductor.

Read and observe the following for home canning. Check USDA guidelines and follow their recommendations.

• Use only quality flat-bottom canners. Check bottom flatness with a straight-edge.
• (For ceramic cooktops) Use only a completely flat bottom canner with no ridges radiating from the center.
• Ensure canner diameter does not exceed 1 inch beyond the surface element markings or burner. Smaller diameter canners are recommended on electric coil and ceramic glass cooktops.
• Start with hot tap water to boil water more quickly.
• Use the highest heat setting initially to bring water to a boil. Once boiling, reduce heat to the lowest possible setting to maintain the boil.
• NEVER place or straddle a cooking utensil over 2 different surface cooking areas simultaneously. This causes uneven heating and may damage ceramic cooktops.

These settings are based on medium-weight aluminum pans with lids. Adjust as needed for other pans.

Settings	Type of cooking
High (HI – 9)	Start most foods, bring water to a boil, pan broiling
Medium high (7 – 8)	Continue a rapid boil, fry, deep fat fry
Medium (5 – 6)	Maintain a slow boil, thicken sauces and gravies or steam vegetables
Medium Low (2 – 4)	Keep foods cooking, poach, stew
Low (LO – 1)	Keep warm, melt, simmer

1. Place correctly sized cookware on the surface element. 2. Push in and turn the surface control knob (in either direction) to the desired setting (LO, 2-8, HI). 3. When cooking is complete, turn the surface element OFF before removing the cookware. Important notes: * The control knobs don’t need to be set exactly on a spot. Use the graphics as a guide and adjust as needed. Refer to the suggested settings table. * Start most cooking on a higher setting, then turn to a lower setting to finish. * The ELEMENT ON indicator light glows when one or more elements are ON. Check this light after cooking to ensure controls are OFF. CAUTION: Surface elements may still be hot after turning off. Do not place plastic items on the range when in use.

• Indicator lights: Show if Bake or Broil is active.
• Bake pad: Selects the bake feature.
• Broil pad: Selects the variable broil feature.
• Timer Set/Off pad: Sets or cancels the minute timer (does not start/stop cooking).
• Clock pad: Sets the time of day.
• Up and down arrow pads: Used with feature pads to set oven temperature, or adjust clock and minute timer.
• STOP pad: Clears any feature previously entered (except time of day and minute timer). Press STOP to end cooking.

When the appliance is first plugged in or power is interrupted, the display flashes “12:00”. Set the clock before use. 1. Press the Clock key pad once (do not hold down). 2. Within 5 seconds, press and hold the Up or Down arrow key pad until the correct time appears in the display, then release the key pad. 3. The clock should display the correct time of day.

The control is factory-set to Fahrenheit (°F). 1. Press and hold the Broil key pad for 6-8 seconds until F or C appears in the display, showing the current mode. 2. Press either the Up or Down arrow key pad to toggle between F and C mode choices. 3. Wait for the oven control to beep to accept the change. The display will return to the time of day. The new mode will be used the next time Bake or Broil is set. Important notes: * To cancel the change during the process, press the STOP key pad once before the acceptance beep. * The temperature display mode cannot be changed while Bake or Broil is active.

The timer tracks time from 1 minute up to 11 hours and 59 minutes without interfering with cooking. 1. Press Timer Set/Off. 2. Press the Up arrow pad to increase time in one-minute increments. Press and hold the Up arrow pad to increase in 10-minute increments. (Pressing the Down arrow pad first advances to 11 hours 59 minutes). 3. When the set time runs out, the timer sounds a 3-second tone. “0:00” shows in the display until Timer Set/Off is pressed. To change remaining time: While the timer is active, press and hold the Up or Down arrow key pad. To cancel the timer before time runs out: Press Timer Set/Off key pad once. Important notes: * The Timer does not start or stop cooking. It’s an extra timer. * If another feature (like Bake) is active, the minute timer shows in the display. Press the key pad for the other feature to view its information.

Bake can be set from 170°F to 550°F (77°C to 287°C). Factory preset is 350°F (177°C). 1. Press the Bake key pad. “– — –” appears in display. 2. Within 5 seconds, press the Up or Down arrow key pad. The display shows 350°F (or the Celsius equivalent). Press and hold the Up or Down arrow pad to adjust the temperature in 5°F increments (1°C if set to Celsius). 3. As soon as the arrow key pad is released, the oven begins preheating. The control beeps when the oven reaches the set temperature. To cancel Bake: Press the STOP key pad at any time. To change temperature after Bake has started: 1. Press the Bake key pad once. Check the current bake temperature. 2. Press the Up or Down arrow key pad to increase or decrease the temperature to the new desired setting. Important note: Dark or dull pans absorb more heat, potentially causing overbrowning. You might need to reduce oven temperature or cook time. Dark pans are recommended for pies; shiny pans for cakes, cookies, and muffins.

Broil uses direct radiant heat for browning. Factory preset is 550°F. 1. Arrange oven racks when cool. For best browning, preheat the oven for 5 minutes before adding food. 2. Position cookware in the oven. Leave the oven door open at the broil stop position (partially open) when broiling. 3. Press the Broil key pad. “– –” appears in the display. 4. Press the Up or Down arrow key pad until the desired broil setting level appears: `nor` (normal), `hi` (high), `lo` (low). Most foods broil at `hi`. Use `lo` to avoid excess browning or drying for well-done items. 5. Broil on one side until browned. Turn food and broil on the second side. 6. When finished or to cancel broil, press the STOP key pad. WARNING: Close the oven door and turn the oven OFF if an oven fire occurs. Use a fire extinguisher if needed. DO NOT use water or flour on the fire. CAUTION: Use pot holders/oven mitts; oven surfaces get very hot. Important notes: * Always arrange racks when cool. * Use a quality broil pan with insert for best results; it drains fat and reduces spatter/smoking. * Always pull the oven rack out to the stop position before turning or removing food.

These are recommendations only. Adjust times or rack position for desired doneness. Refer to oven rack positions 1 (bottom) to 5 (top).

Food	Rack position	Setting	Doneness
Steak 1″ thick	5th	Hi	Medium
Steak 1″ thick	5th	Normal	Medium-well
Pork chops 3/4″ thick	4th	Normal	Well
Chicken	4th	Lo	Well
Fish	4th	Lo	Well
Hamburger 1″ thick	4th	Hi	Well

If you think the oven is cooking too hot or too cool, you can adjust the calibration. 1. Press and hold the Bake key pad until the display shows “00”. (If previously adjusted, the last adjustment value appears instead). Release the key pad. 2. Press the Up arrow key pad to increase the temperature offset in 5°F increments. Press the Down arrow key pad to decrease the offset in 5°F increments. The adjustment range is +35°F to -35°F. 3. Wait for the oven control to provide the acceptance beep to accept the change. 4. The adjustment is accepted, and the display returns to the time of day. Important notes: * To cancel the adjustment process, press the STOP key pad once before the acceptance beep. * This feature cannot be modified if Bake or Broil is active. * If the control is set to Celsius (°C), adjustments are in 1°C increments (range +18°C to -18°C). * DO NOT use grocery store oven thermometers to check temperature settings; they can be inaccurate by 20 to 40°F.

The interior oven light automatically turns ON when the oven door is opened. (On some models) Press the rocker switch marked OVEN LIGHT on the control panel to turn the light ON and OFF when the door is closed. The light is located at the upper left rear wall of the oven interior.

Surface type	Recommendation
Control knobs, Painted body parts, Painted decorative trim, Aluminum, plastic or vinyl trim	General cleaning: hot, soapy water and a cloth. Difficult soils/grease: apply liquid detergent directly, let sit 30-60 mins, rinse with damp cloth, dry. Do not use abrasive cleaners. To remove knobs: turn to OFF, grasp firmly, pull straight off. To replace: align flat sides of knob and shaft, push on.
Control panel, Control key pad membrane, Decorative trim (some models)	Turn controls OFF, remove knobs if needed. Do not use abrasives. Clean with hot, soapy water and a dishcloth. Squeeze excess water before wiping, especially around controls, to avoid damage. Rinse with clean water and dishcloth (squeeze excess water).
Oven interior & door liner, Porcelain enamel broil pan and broil pan insert (some models)	Gentle scrubbing with soapy no-scratch pad removes most spots. Rinse with 1:1 clear water/ammonia solution. Difficult spots: cover with ammonia-soaked paper towel for 30-40 mins. Rinse with clean water/damp cloth, scrub with soap-filled no-scratch pad. Rinse, wipe dry. Do not let high sugar/acid spills (milk, tomatoes, fruit juice, pie filling) remain; may cause dull spots. Oven interior is porcelain coated, safe for oven cleaners (follow manufacturer’s instructions). After cleaning, remove all cleaner to prevent damage. Do not spray cleaner on electrical controls, switches, temperature sensing bulb, door trim, gasket, plastic glides, handles, or exterior surfaces. Clean soils from oven frame/door liner outside gasket with hot, soapy water. Rinse. See “General cleaning”.
Oven racks	Remove racks before cleaning oven. Clean with mild, abrasive cleaner per manufacturer’s instructions. Rinse with clean water, dry, replace in oven.
Oven door	Clean top, sides, front thoroughly with soap & water. Rinse well. Glass cleaner okay on outside glass. Do not immerse door in water. Do not spray/allow water or glass cleaner into door vents. Do not use oven cleaners, powders, or harsh abrasives on outside of door.
Stainless Steel (on some models)	Use only cleaners/polishes specifically for stainless steel. Rub in direction of grain. Do not use cleaners with high chlorides/chlorine. Do not use harsh scrubbers. Polish with lint-free cloth. Wipe off excess cleaner/polish; bluish stains may occur during heating. Clean heavy soils with hot, soapy water/dishcloth. Rinse, dry with clean water/cloth.
Surface elements and drip bowls	Do not use spray oven cleaners on cooktop. See “Surface elements and drip bowls” section.

CAUTION: Ensure controls are OFF and range is COOL before cleaning. Range may be hot and cause burns. Ammonia must be rinsed before operating oven; provide ventilation.

• Allow oven to cool before cleaning.
• Wear rubber gloves when cleaning manually.
• Remove soils with hot, soapy water. Do not let high sugar/acid spills remain, as they can dull the finish.
• Clean spillovers and heavy soiling ASAP. Regular cleaning reduces effort later.

Precautions for Spray Oven Cleaners:

• DO NOT spray on electrical controls/switches (can cause short circuit/fire).
• DO NOT allow cleaner film buildup on temperature sensing bulb (rear of oven). Wipe bulb carefully after cleaning, avoid moving/bending it.
• DO NOT spray on door trim, gasket, broiler drawer glides, handles, or exterior plastic/painted surfaces (cleaner can damage).

1. Allow a dish of ammonia to sit in the closed oven overnight or for several hours. Clean softened spots with hot, soapy water. Rinse well with water and a clean cloth. 2. If soil remains, use a nonabrasive scouring pad or nonabrasive cleaner. If necessary, use an oven cleaner following manufacturer’s instructions. DO NOT mix ammonia with other cleaners. 3. Clean soil from the oven frame, door liner outside the gasket, and the small area at the front center of the oven bottom using hot, soapy water. Rinse well with clean water and a cloth.

CAUTION: Elements may still be hot even after turning off. For models with a visible lower bake element: The element can be tilted up from the front for better access to the oven bottom. Be careful not to raise the element more than 4 or 5 inches from its resting position. Clean the oven bottom according to general porcelain cleaning instructions.

CAUTION: Surface elements may still be hot. Do not use aluminum foil liners. Surface elements unplug for easier cleaning. Elements self-clean when hot; food spills burn off. Cool spills can be wiped with a damp cloth. To remove: 1. Lift the edge of the drip bowl opposite the terminal end. Lift the element and bowl together just enough to clear the cooktop. 2. Holding the bowl and element, gently pull the terminal end out from the terminal plug (receptacle) in the cooktop. To replace: 1. Slide the terminal end of the element through the opening in the drip bowl. 2. Align the element support (opposite the terminal) to rest on the rim inside the drip bowl. 3. With the element positioned in the bowl, line up the terminal end with the terminal plug. 4. Hold the element and bowl as level as possible and firmly push the terminal end into the plug. Ensure it’s seated properly. Make sure the element is level to prevent cookware sliding off. Important notes: * Ensure range is cool before removing. * Never immerse a surface element in water. * Ensure drip bowls are in place during cooking to protect wiring. * Be careful not to bend terminal ends when replacing elements.

Wash in hot, soapy water or in the dishwasher. Rinse and dry while still warm. For hard-to-remove, burned-on soil, soak drip bowls for about 20 minutes in a lightly diluted liquid cleanser or a solution of ammonia and water (1/2 cup ammonia to 1 gallon of water). A no-scratch scrubbing pad may be used after soaking. DO NOT use abrasive cleaners or steel wool; they will scratch the surface. Always rinse with clean water and polish dry with a soft cloth.

WARNING: DO NOT turn on surface elements when the cooktop is raised. Ensure cooktop is fully lowered and secure before turning on burners. CAUTION: Grasp sides with fingertips only when lowering. Avoid pinching fingers. Do not drop or bend the cooktop. 1. Remove all items from the cooktop. 2. Grasp the sides of the cooktop and lift from the front. 3. Lift high enough for the support rods to snap into place, supporting the cooktop in the raised position. 4. Clean underneath if necessary using hot, soapy water and a clean cloth; then dry. 5. To lower: Grasp the front corner of each side while pushing back on each support rod with the heel of your hand. This releases the notched support. Hold the cooktop and gently slide it down level to the range.

CAUTION: Ensure the range is unplugged and all parts are COOL. Wear a leather-faced glove for protection against possible broken glass. 1. Turn electrical power off at the main source (breaker/fuse box) or unplug the range. 2. Replace the bulb (located inside the oven cavity, usually covered by a glass shield that unscrews or releases) with a new 40-watt appliance bulb. 3. Turn power back on at the main source (or plug range back in). 4. Reset the clock (see “How do I set the clock?”).

CAUTION: Hold the door with both hands away from hinge areas. The door is heavy; lay it flat, inside facing up, for temporary storage. 1. Open the oven door completely (horizontal with floor). 2. Pull the door hinge locks (on both left and right hinges) down from the oven frame completely towards the oven door. A small flat-blade screwdriver might help. 3. Firmly grasp both sides of the oven door along the sides (do not use the handle). 4. Close the door to the broil stop position (it will stop just before fully closing). 5. With the door in the broil stop position, lift the oven door hinge arms up and over the roller pins located on each side of the oven frame.

1. Firmly grasp both sides of the oven door along the sides (do not use the handle). 2. Hold the door at the same angle as the removal position. Seat the hook of each hinge arm over the roller pins on each side of the oven door frame. The hook must be fully seated on the pins. 3. Fully open the oven door (horizontal with floor). 4. Push the door hinge locks up towards and into the oven frame on both hinges to the locked position. 5. Close the oven door.

Most oven doors contain glass that can break. Follow these recommendations:

• Do not close the oven door until all oven racks are fully in place.
• Do not hit the glass with pots, pans, or any other object.
• Scratching, hitting, jarring, or stressing the glass may weaken its structure, increasing the risk of breakage later.

Many factors affect baking. Ensure the proper oven rack position is used. Center food in the oven and space pans for air circulation. Allow the oven to preheat fully before placing food inside. Try adjusting the recipe’s recommended temperature or time. If you feel the oven is too hot or cool, see “How do I adjust the oven temperature calibration?”.

• Ensure the floor is level, strong, and stable enough to support the range. If sagging or sloping, contact a carpenter.
• Check for poor installation. Place an oven rack in the center of the oven. Place a level on the rack. Adjust the leveling legs at the base of the appliance until the rack is level.
• Kitchen cabinet alignment might make the range appear unlevel. Ensure cabinets are square and have sufficient room for appliance clearance.

• Cabinets might not be square or are built too tightly. Contact the builder or installer to make the appliance accessible.
• Carpet might interfere with movement. Ensure sufficient space so the appliance can be lifted over the carpet.

• Make sure the power cord is plugged properly into the outlet.
• Check for an electrical power outage. See if house lights are on. Call your local electric company if necessary.
• Service wiring may not be complete. Call Sears Service for assistance (See back cover of PDF).

• The time of day must be set first to operate the oven. See “How do I set the clock?”.
• Ensure oven controls are set properly for the desired function (e.g., Bake, Broil). Review the Setting Oven Controls section.
• Check if the entire appliance operates (see previous question).

The surface control setting might be incorrect. Adjust the power level setting (control knob).

• Ensure the correct surface control knob is turned ON for the element needed.
• Lightweight or warped pans are being used. Use only flat, evenly balanced, medium or heavyweight cookware. Flat pans heat better and more evenly than warped pans. Heavy & medium-weight pans heat evenly. Lightweight pans heat unevenly and food may burn easily.

Ensure the oven light bulb is secure in its socket. See “How do I replace the oven light bulb?”.

• Incorrect setting. Follow broiling instructions in the Setting Oven Controls section.
• Ensure the oven door is opened to the broil stop position when broiling.
• Meat is too close to the broil element. Reposition the broil rack for proper clearance. Preheat the broil element for searing.
• Meat was not properly prepared. Remove excess fat. Cut remaining fatty edges to prevent curling (do not cut into lean).
• Grease has built up on oven surfaces. Clean regularly, especially when broiling frequently. Old grease or food spatters cause excessive smoking.

Excessive spillovers in the oven (e.g., pie spillovers, large amounts of grease left on the oven bottom). Wipe up excessive spillovers before starting the oven. If flames or excessive smoke are present, refer to the Broil instructions in the Setting Oven Controls section regarding oven fires.

The oven control has detected a fault. 1. Press the STOP key pad to clear the error code. 2. Try the Bake or Broil function again. 3. If the F code error repeats, remove power from the appliance (unplug or turn off breaker). Wait 5 minutes. 4. Repower the appliance and set the clock with the correct time of day. 5. Try the Bake or Broil function again. 6. If the fault recurs, press the STOP key pad to clear and call Sears Service for assistance (See back cover of PDF).

• Foods with acids (like tomatoes), if allowed to stand in/on bowls, will cause corrosion. Remove and wash drip bowls as soon as possible after a spillover.
• Normal environment in coastal areas can expose bowls to high salt content in the air. Protect bowls as much as possible from direct exposure to air with high salt content.

The bottom surface of cookware extends beyond the surface element and touches the cooktop surface. This can cause high enough temperatures to discolor or distort the drip bowls. DO NOT use cookware of this type. Pan sizes should be matched to the size of the element. Replacement drip bowls may be purchased from your appliance dealer.