FREE ENGLISH HOTPOINT RB735GJ (01) PDF USER GUIDE
FREE ENGLISH HOTPOINT RB735GJ (01) PDF USER MANUAL
FREE ENGLISH HOTPOINT RB735GJ (01) PDF OWNER GUIDE
FREE ENGLISH HOTPOINT RB735GJ (01) PDF OWNER MANUAL
FREE ENGLISH HOTPOINT RB735GJ (01) PDF REFERENCE GUIDE
FREE ENGLISH HOTPOINT RB735GJ (01) PDF INSTRUCTION GUIDE
FREE ENGLISH HOTPOINT RB735GJ (01) PDF REFERENCE MANUAL
FREE ENGLISH HOTPOINT RB735GJ (01) PDF INSTRUCTION MANUAL
FREE ENGLISH HOTPOINT RB735GJ (01) PDF OPERATING INSTRUCTIONS
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HOTPOINT RB735GJ (01) PDF SUMMARY:
How do I check if the anti-tip bracket is installed?
Remove the drawer and inspect the rear leveling leg. Make sure it fits securely into the slot in the bracket.
What should I do if I pull the range out from the wall?
Make sure the rear leg is returned to its position in the bracket when you push the range back.
What should I do if I receive a damaged range?
Immediately contact the dealer (or builder) that sold you the range.
What should I check before requesting service?
Check the Problem Solver . It lists causes of minor operating problems that you can correct yourself.
What should I do before using my range?
Read the PDF carefully.
What should I do before performing any service on the range?
Disconnect the range power supply at the household distribution panel by removing the fuse or switching off the circuit breaker.
What type of pot holders should I use?
Use only dry pot holders. Moist or damp pot holders on hot surfaces may result in burns from steam.
What should I never use the appliance for?
Never use your appliance for warming or heating the room.
Where should flammable materials be stored?
Flammable materials should not be stored in an oven or near surface units.
How do I maintain good venting and avoid grease fires?
Keep hood and grease filters clean.
What should I do with cooking grease or other flammable materials?
Do not let cooking grease or other flammable materials accumulate in or near the range.
What should I do if there is a grease fire?
Do not use water on grease fires. Never pick up a flaming pan. Smother flaming pan on surface unit by covering pan completely with well-fitting lid, cookie sheet or flat tray. Flaming grease outside a pan can be put out by covering with baking soda or, if available, a multi-purpose dry chemical or foam type fire extinguisher.
What should I avoid touching?
Do not touch heating elements or interior surface of oven. These surfaces may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact surface units, areas nearby surface units or any interior area of the oven; allow sufficient time for cooling, first.
When should I stand away from the range?
Stand away from range when opening oven door. Hot air or steam which escapes can cause burns to hands, face, and/or eyes.
What shouldn’t be heated in the oven?
Don’t heat unopened food containers in the oven. Pressure could build up and the container could burst, causing an injury.
What should be kept unobstructed?
Keep oven vent duct unobstructed.
What should the oven be kept free from?
Keep oven free from grease buildup.
When should the oven shelf be placed?
Place oven shelf in desired position while oven is cool.
What should you do if the shelves must be handled when hot?
Do not let potholder contact heating units in the oven.
When using cooking or roasting bags in the oven, what should you do?
Follow the manufacturer’s directions.
What shouldn’t the oven be used for?
Do not use your oven to dry newspapers. If overheated, they can catch fire.
What should not be cleaned on the self-cleaning oven?
Do not clean door gasket.
What should not be used in the self-cleaning oven?
Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.
What parts should be cleaned in the self-cleaning oven?
Clean only parts listed in the PDF.
What should be removed before self-cleaning the oven?
Before self-cleaning the oven, remove broiler pan and other cookware.
What size pan should be used on the surface cooking units?
Use proper pan size. This appliance is equipped with one or more surface units of different size. Select cookware having flat bottoms large enough to cover the surface unit heating element.
What should never be left unattended?
Never leave surface units unattended at high heat settings.
What should you be sure of regarding drip pans and vent ducts?
Be sure drip pans and vent ducts are not covered and are in place.
What should you avoid using to line drip pans?
Don’t use aluminum foil to line drip pans or anywhere in the oven except as described in the PDF.
What types of containers are suitable for range-top service?
Only certain types of glass, glass/ceramic, earthenware or other glazed containers are suitable for range-top service.
How should a container be placed?
To minimize the possibility of burns, ignition of flammable materials, and spillage, the handle of a container should be turned toward the center of the range without extending over nearby surface units.
When should you turn the surface unit to OFF?
Always turn surface unit to OFF before removing cookware.
What should you do when frying foods?
Keep an eye on foods being fried at HIGH or MEDIUM HIGH heats.
What should you always be certain of before attempting to lift or remove the surface unit?
To avoid the possibility of a burn or electric shock, always be certain that the controls ford surface units are at OFF position and all coils are cool before attempting to lift or remove the unit.
What shouldn’t be put in the dishwasher?
Don’t immerse or soak removable surface units. Don’t put them in a dishwasher.
What should be done when flaming foods under the hood?
When flaming foods under the hood, turn the fan off.
What condition should foods be in for frying?
Foods for frying should be as dry as possible.
How much fat should be used for frying?
Use little fat for effective shallow or deep-fat frying.
What should be used when possible to prevent overheating fat?
Use deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point.
What material should be used when installing the range?
The range should be installed on a sheet of plywood (or similar material) as follows: When the floor covering ends at the front of the range, the area that the range will rest on should be built up with plywood to the same level or higher than the floor covering.
Why is the plywood recommended for the range installation?
This will allow the range to be moved for cleaning or servicing.
Where are the leveling screws located?
Leveling screws are located on each corner of the base of the range.
How do I level the range on an uneven floor?
Remove the bottom drawer and you can level the range on an uneven floor with the use of a nutdriver.
How do I remove the drawer?
To remove the drawer, pull the drawer out all the way, tilt up the front and take it out.
How do I replace the drawer?
To replace the drawer, insert glides at back of drawer beyond stop on range glides. Lift drawer if necessary to insert easily. Let front of drawer down, then push into close.
What clearance should be allowed between the range and the leveling screw?
Allow a minimum clearance of 1/8" between the range and the leveling screw that is to be installed into the ANTI-TIP bracket.
What type of cookware should be used for energy saving?
Use cookware of medium weight aluminum, with tight-fitting covers, and flat bottoms which completely cover the heated portion of the surface unit.
How do I cook fresh vegetables in an energy saving manner?
Cook fresh vegetables with a minimum amount of water in a covered pan.
How do I save energy when bringing food to cooking temperatures?
Watch foods when bringing them quickly to cooking temperatures at HIGH heat. When food reaches cooking temperature, reduce heat immediately to lowest setting that will keep it cooking.
How do I save energy by using residual heat?
Use residual heat with surface cooking whenever possible. For example, when cooking eggs in the shell, bring water and eggs to boil, then turn to OFF position and cover with lid to complete the cooking.
What heat setting should be used for the correct cooking task?
- HIGH – to start cooking (if time allows, do not use HIGH heat to start).
- MEDIUM HI – quick browning.
- MEDIUM – slow frying.
- LOW – finish cooking most quantities, simmer-double boiler heat, finish cooking, and special for small quantities.
- WARM – to maintain serving temperature of most foods.
How do I conserve energy when boiling water?
When boiling water for tea or coffee, heat only amount needed. It is not economical to boil a container full of water for one or two cups.
When should the oven be preheated?
Preheat oven only when necessary.
When should I turn off the oven?
Always turn oven OFF before removing food.
How can I save energy during baking?
During baking, avoid frequent door openings.
What should be done with excess spillage before starting the self-cleaning operation?
Be sure to wipe up excess spillage before starting the self-cleaning operation.
How can I save energy when oven cooking?
Cook complete oven meals instead of just one food item.
What is the function of the oven cycling light?
The Oven Cycling Light glows until the oven reaches your selected temperature, then goes off and on with the oven unit(s) during cooking.
Where is the oven vent duct located?
The oven vent duct is located under right rear surface unit.
What is the purpose of pulling out the shelf to the shelf stop?
Pulling out shelf to the shelf stop is a convenience in lifting heavy foods and a precaution against burns from touching hot surfaces of the door or oven walls.
What is the proper procedure for initial oven use when baking?
When cooking a food for the first time in your new oven, use time given on recipes as a guide.
How do you adjust the settings for Time Bake?
- Set the Stop Time by pushing in the knob on the STOP dial and turning the pointer to the time you want the oven to turn off. The Start Dial should be at the same position as the time of day on the clock.
- Turn the OVEN SET knob to TIME BAKE and the OVEN TEMP knob to the desired oven temperature.
How do you set the Delay Start and Stop?
Set the oven timer to turn the oven on and off automatically at a later time than the present time of day.
How do I set the clock?
To set the clock, push the center knob in and turn the clock hands to the correct time.
How do I set the minute timer?
Turn the center knob, without pushing in, until pointer reaches number of minutes you wish to time.
What do I do when the buzzer sounds for the minute timer?
Turn knob, without pushing in, until pointer reaches OFF and buzzer stops.
How can I use my Minute Timer to make my surface cooking easier?
Your Minute Timer will help time total cooking which includes time to boil food and change temperatures.
What is the oven cycling light’s function?
The Oven Cycling Light glows until the oven reaches your selected temperature, then goes off and on with the oven unit(s) during cooking.
What should I do before beginning the self-clean function?
Remove broiler pan, broiler rack and other cookware from the oven. (Oven shelves may be left in oven. Note: Shelves will discolor after the self-clean cycle.)
What should be wiped up before beginning self-clean?
Wipe up heavy soil on oven bottom. If you use soap, rinse thoroughly before self-cleaning to prevent staining.
What parts should be cleaned with a dampened cloth?
Clean spatters or spills on oven front frame and oven door outside gasket with a dampened cloth. Polish with a dry cloth. Do not clean gasket.
What should be used to clean the top, sides, and outside front of oven door?
Clean top, sides and outside front of oven door with soap and water. Do not use abrasives or oven cleaners.
What should I check and do before beginning the self-cleaning operation?
Close oven door and make sure oven light is off.
What position should the dials be in to begin the cleaning cycle?
Turn OVEN SET and OVEN TEMP knobs to CLEAN. Controls will snap into final position when the CLEAN location is reached.
What do I do with the latch handle for the self-cleaning oven?
Slide the LATCH HANDLE to the right as far as it will go.
How do I set the automatic oven timer for self-cleaning?
- Make sure both the range clock and the START dial show the correct time of day.
- Decide on cleaning hours necessary (Moderate Soil-2 hours, Heavy Soil-3 hours).
- Add these hours to present time of day, then push in and turn STOP dial clockwise to this desired stop time.
What does the CLEANING light indicate?
CLEANING light glows, showing cleaning is starting.
What does the LOCKED light indicate?
The LOCKED light will glow, indicating oven is hot and door cannot be opened.
What should I do if there are ashes left in the oven after cleaning?
Some types of soil will leave a deposit which is ash. It can be removed with a damp sponge or cloth.
What can I do to make my oven shelves slide more easily?
If you wish shelves to slide more easily, dampen fingers with a small amount of cooking oil and rub lightly over sides of shelf where they contact shelf supports.
Why are oven shelves discolored after the self-clean cycle?
After the self-clean cycle, the shelves may lose some luster and discolor to a deep gray color.
Can I cook food on the cooktop while the oven is self-cleaning?
Yes. While the oven is self-cleaning, you can use the cooktop just as you normally do.
How do I set the surface cooking controls?
- Grasp control knob and push in.
- Turn either clockwise or counterclockwise to desired heat setting.
Does the control need to be pushed in to set?
Control must be pushed in to set only from OFF position.
What happens if the control is not in the OFF position?
When control is in any position other than OFF, it maybe rotated without pushing in.
What should I do when I finish cooking?
Be sure you turn control to OFF when you finish cooking.
What does the indicator light mean?
An indicator light will glow when ANY heat on any surface unit is on.
What are the cooking guide heats and their uses?
- HIGH – Quick start for cooking; bring water to boil.
- MED HI – Fast fry, pan broil; maintain fast boil on large amount of food.
- MED – Saute and brown; maintain slow boil on large amount of food.
- LOW – Cook after starting at HIGH; cook with little water in covered pan.
- WARM – Steam rice, cereal; maintain serving temperature of most foods.
At which heats should food never be left unattended?
At HIGH, MED HI, never leave food unattended.
How can I prevent smoking and fire?
Boilovers cause smoking; greasy spillovers may catch fire.
At which heats should chocolate and butter be melted?
At WARM, LOW, melt chocolate, butter on small unit.
Is it okay to can foods and preserves on my surface unit?
Yes, but only use cookware designed for canning purposes.
What should I be careful of when canning?
Since canning generates large amounts of steam, be careful to avoid burns from steam or heat. Canning should only be done on surface units.
Can I cover my drip pans with foil?
No.
Can I use special cooking equipment, like an oriental wok, on any surface units?
Cookware without flat surfaces is not recommended. The life of your surface unit can be shortened and the range top can be damaged from the high heat needed for this type of cooking.
What should I do if I’m not getting the heat I need from my units even though I have the knobs on the right setting?
After turning surface unit off and making sure it is cool, check to make sure that your plug-in units are securely fastened into the surface connection.
Why does my cookware tilt when I place it on the surface unit?
Because the surface unit is not flat. Make sure that the “feet” on your Calrod units are sitting tightly in the range top indentation and the reflector ring is flat on the range surface.
Why is the porcelain finish on my cookware coming off?
If you set your Calrod unit higher than required for the cookware material, and leave it, the finish may smoke, crack, pop, or burn depending on the pot or pan.
Can canning be done on surface units?
Canning should be done on surface units only.
What size pots are not recommended for surface cooking?
In surface cooking, the use of pots extending more than 1-inch beyond edge of surface unit’s trim ring is not recommended.
Can large diameter canners be used for frying?
HOWEVER, DO NOT USE LARGE DIAMETER CANNERS OR OTHER LARGE DIAMETER POTS FOR FRYING OR BOILING FOODS OTHER THAN WATER.
How do I adjust the oven thermostat?
- Remove knob, and hold so pointer is at top of knob. Using a pot holder or similar material, hold “skirt" of knob firmly in one hand. Grasp handle of knob in other hand. Note position of pointer and turn handle to move pointer toward Raise or Lower.
- After adjustment is made, press monitor firmly against knob. Return knob to range, matching flat area on knob and shaft.
- Recheck oven performance before making an additional adjustment.
How do you adjust the alternate oven thermostat?
- Pull off knob. Loosen both screws on back of knob.
- Move pointer one notch in desired direction. Tighten screws.
- Return knob to oven, matching flat area of knob to shaft. Recheck oven performance before making an additional adjustment.
How do I remove the removable oven door?
To REMOVE door, open to BROIL position, or where you feel hinge catch slightly. Grasp door at sides; lift door up and away from hinges.
How do I replace the removable oven door?
To REPLACE, grasp door at sides. Line up door with hinges and push door firmly into place.
How do I remove the stay-up units to clean under them?
- Make sure all controls are turned to OFF and surface units are cool before attempting to lift or remove them.
- After lifting the stay-up units or removing plug-in units, remove the trim rings and drip pans under the units and clean them according to directions in the Cleaning Guide . Wipe around the edges of the surface unit openings.
- Clean the area below the units.
- Rinse all washed areas with a damp cloth or sponge.
How far can I lift the stay-up unit?
You can lift a stay-up unit upward about 6" and it will lock in the up position.
How do I reposition the stay-up unit?
- Replace the drip pan and trim ring into the recess in the cooktop.
- Put the trim ring in place over the drip pan. The drip pan must be under the trim ring.
- Guide the surface unit into place so it fits evenly into the trim ring.
How do I remove plug-in units?
Lift a plug-in unit about 1" above the trim ring-just enough to grasp it-and you can pull it out.
How do I replace the plug-in unit?
- First place the drip pan, then the trim ring into the surface unit cavity found on top of the cooktop so the unit receptacle can be seen through the opening in the pan.
- Insert the terminals of the plug-in unit through the opening in the drip pan and into the receptacle.
- Guide the surface unit into place so it fits evenly into the trim ring. Note: The drip pan must be under the trim ring.
How do I replace the oven lamp?
- Before replacing your oven lamp bulb, disconnect the electric power for your range at the main fuse or circuit breaker panel.
- Be sure to let the lamp cover and bulb cool completely before removing or replacing them.
- Hold hand under cover so it doesn’t fall when released. With fingers of same hand. firmly push back wire bail until it clears cover.
- Lift off cover. DO NOT REMOVE ANY SCREWS.
- Replace bulb with 40-watt home appliance bulb.
- Place it into groove of lamp receptacle.
- Pull wire bail forward to center of cover until it snaps into place. When in place, wire holds cover firmly.
- Be certain wire bail is in depression in center of cover.
- Connect electric power to range.
How do I operate the exhaust system?
The switch for the exhaust system is beneath the control panel. For high speed, push switch once; for low speed, push switch twice; and to stop blower, push switch once in sequence.
When should the exhaust system be operated?
The exhaust system should be operated whenever odors, vapors, or smoke are expected to be the result of a cooking operation. Start fan at the beginning of cooking.
How do I remove and replace the cooking top filters?
- Place finger in recess at front edge of filter; push filter to rear until front edge clears the exhaust opening; lower the front and remove.
- When clean, replace. Place edge of filter against spring at rear of exhaust opening.
- Push to rear, lift front edge, and let spring push filter forward into place under edge of exhaust opening.
How do I remove and replace hood filters?
- Place fingers on each side at the bottom of the filter.
- Press filter to left until it clears the holder on the right side, then remove.
- When clean, replace. Push filter against clip at left and press left until filter clears holder at right side.
- Push filter toward opening and release so it slips behind holder.
How do I remove the hood extension?
- To remove, extend hood as far as it will open.
- Hook a finger behind flexible bar at each side of hood extension and move toward the center of the hood to move pins out of holes.
- Hood extension can be removed.
How do I clean the hood extension?
Wash with hot detergent solution. Rinse and dry with a soft cloth.
How do I replace the hood extension?
- Fit bottom of half-circle flanges into the side of the hood.
- Secure one side at a time.
- Align pin with holes in bracket and hood extension, then push pin through holes.
- This secures the hood extension so it cannot be removed by mistake.
What are the general directions for cleaning a bake unit and broil unit?
Do not clean the bake unit or broil unit. Any soil will burn off when the unit is heated.
What are the general directions for cleaning a broiler pan and rack?
Drain fat, cool pan and rack slightly. Sprinkle on detergent. Fill the pan with warm water and spread cloth or paper towel over the rack. Let pan and rack stand for a few minutes. Wash; scour if necessary. Rinse and dry.
What are the general directions for cleaning control knobs (range top and oven)?
Pull off knobs. Wash gently but do not soak. Dry and return controls to range, making sure to match flat area on the knob and shaft.
What are the general directions for cleaning the outside glass finish?
Wash all glass with cloth dampened in soapy water. Rinse and polish with a dry cloth.
What should not be used when cleaning metal parts, including brushed chrome cooktop, chrome side trims and trim strips?
DO NOT USE steel wool, abrasives, ammonia, acids or commercial oven cleaners.
What are the general directions for cleaning porcelain enamel and painted surfaces?
If acids should spill on the range while it is hot, use a dry paper towel or cloth to wipe up right away. When the surface has cooled, wash and rinse. For other spills, such as fat smatterings, etc., wash with soap and water when cooled and then rinse. Polish with a dry cloth.
What are the general directions for cleaning an oven door?
- INSIDE OF DOOR: On self-cleaning ovens, clean ONLY the door liner outside the gasket. The door is automatically cleaned if the oven is in the self-cleaning cycle.
- DO NOT rub or damage gasket. Avoid getting soap and water on the gasket or in the openings on the door.
- On non-self cleaning ovens, the entire inside of oven door can be cleaned with soap and water. Rinse well.
- NOTE: Soap left on liner causes additional stains when the oven is reheated.
- OUTSIDE OF DOOR: Use soap and water to thoroughly clean the top, sides, and front of the oven door.
What should be avoided on the oven gasket?
Avoid getting ANY cleaning materials on the gasket.
What are the general directions for cleaning an oven liner (for self-cleaning oven)?
Cool before cleaning. Frequent wiping with mild soap and water will prolong the time between major cleanings. Be sure to rinse thoroughly to avoid additional stains.
What are the general directions for cleaning an oven liner (for non-self-cleaning oven)?
FOR LIGHT SOIL: Frequent wiping with mild soap and water (especially after cooking meat) will prolong the time between major cleaning. Rinse thoroughly. NOTE: Soap left on liner causes additional stains when oven is reheated.
What should be avoided on the oven liner?
Wipe off any oven cleaner that gets on thermostat bulb.
What are the general directions for cleaning an oven vent duct?
Remove the Oven Vent Duct found under the right rear surface unit. Wash in hot, soapy water and dry and replace.
How do you clean removable oven panels, shelves, broil reflector?
- Remove from non self-cleaning companion oven.
- Place in self-cleaning oven in this manner: Broil Reflector-soiled side down on either shelf.
- Bottom oven panel and back panels back-to-back with soiled sides facing outward on self-clean shelf.
- Place side panels back-to-back on other self-clean shelf.
What are the general directions for cleaning storage drawer?
For cleaning, remove drawer by pulling it all the way open, tilt up the front and lift out. Wipe with damp cloth or sponge and replace. Never use harsh abrasives or scouring pads.
What are the general directions for cleaning chrome plated trim rings?
Clean as described below or in the dishwasher. Wipe all rings after each cooking so unnoticed spatter will not “burn on” next time you cook. To remove “burned-on” spatters use any or all cleaning materials mentioned. Rub lightly with scouring pad to prevent scratching of the surface.
What are the general directions for cleaning porcelain enamel or aluminum drip pans?
Drip pans can be cleaned in self-cleaning oven, but aluminum pans may eventually change color. Drip pans can also be cleaned in dishwasher or by hand-after pans cool slightly, sprinkle on detergent, wash or scour with hot water, rinse and dry.
What are the directions for using a minute timer for surface cooking?
Your Minute Timer will help time total cooking which includes time to boil food and change temperatures. Do not judge cooking time by visible steam only. Food will cook in covered containers even though you can’t see any steam.
When installing, where should the range be leveled?
Leveling screws are located on each corner of the base of the range. Remove the bottom drawer and you can level the range on an uneven floor with the use of a nutdriver.
What cookware should be used when surface cooking?
Use cookware of medium weight aluminum, with tight-fitting covers, and flat bottoms which completely cover the heated portion of the surface unit.
When are the features for cooking meats, and poultry discussed?
Roasting. Roasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Roasting temperatures, which should be low and steady, keep spattering to a minimum. When roasting, it is not necessary to sear, baste, cover or add water to your meat. Roasting is really a baking procedure used for meats.
When is preheating necessary?
Preheat oven only when necessary. Most foods will cook satisfactorily without preheating. If you find preheating is necessary, keep an eye on the indicator light and put food in oven promptly after light goes out.
Is it necessary to check for doneness with a meat thermometer when Roasting?
Checking the finished internal temperature at the completion of cooking time is recommended. Temperatures are shown in Roasting Guide on PDF.
What is the method for Roasting Frozen Roasts?
Frozen roasts of beef, pork, lamb, etc., can be started without thawing, but allow 10 to 25 minutes per pound additional time.
What is the process of broiling?
Broiling is cooking food by intense radiant heat from the upper unit in the oven.
What can be done with foil when broiling?
If desired, broiler pan may be lined with foil and broiler rack may be covered with foil for broiling.
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