HATCO S-58 (01) PDF Document

To ensure safe operation of your HATCO S-58, please follow these precautions:

• Read the installation and operating instructions completely before installing or using the unit.

• This unit must be plugged into a properly grounded electrical outlet of the correct voltage, size, and plug configuration.

• Turn the Power Switch to the OFF position, unplug the power cord, and allow the unit to cool before performing any cleaning, adjustments, or maintenance.

• This unit is not waterproof. Do not submerge in water. Do not operate if it has been submerged in water. Do not clean the unit with a water jet or steam cleaner.

• Exposed surfaces on the HATCO S-58 can be hot to the touch and may cause burns. Use caution.

• This appliance is intended for use in commercial establishments where all operators are familiar with the purpose, limitations, and associated hazards of the appliance. Operating instructions must be read and understood by all operators.

• Ensure that no food product or other material is left on the conveyor when the unit is turned off.

Follow these steps for proper installation of your HATCO S-58:

Step 1. Remove the unit from the carton.

Step 2. Remove tape and all packaging material from the unit.

Step 3. Install the four legs into the threaded holes on the bottom of the unit. Hand-tighten the legs until they are securely fastened to the unit.

Step 4. Install the crumb trays by sliding them into the holding tracks located on the bottom of the unit.

Step 5. Position the unit in the desired location. The unit must be installed on a level and solid counter or stand.

Step 6. Check for proper clearance around the unit. A minimum clearance of 4″ (102 mm) from any combustible wall or material is required.

Step 7. Level the unit by adjusting the four legs.

Step 8. Plug the cord into a properly grounded electrical outlet with the correct voltage. Use of an extension cord is not recommended.

Before using the HATCO S-58 for the first time, follow these steps:

Step 1. Plug the unit into a properly grounded electrical outlet.

Step 2. Turn the Power Switch to the ON position. The switch will illuminate.

Step 3. Turn the Top Heat Control knob and the Bottom Heat Control knob to the desired settings. The indicator lights for each heating zone will illuminate.

Step 4. Allow the unit to preheat for 30 minutes before placing food product onto the conveyor.

The HATCO S-58 features several controls for precise cooking:

• Power ON/OFF Switch: This switch turns the main power to the unit on and off. The switch illuminates when in the ON position.

• Conveyor Speed Control: This knob controls the speed of the conveyor belt. The speed is adjustable from 1 (slowest) to 10 (fastest).

• Top Heat Control: This knob controls the amount of heat from the top heating elements. The temperature is adjustable from 1 (low) to 10 (high).

• Bottom Heat Control: This knob controls the amount of heat from the bottom heating elements. The temperature is adjustable from 1 (low) to 10 (high).

• Conveyor Direction Switch: This switch selects the direction of conveyor belt travel (left-to-right or right-to-left).

To operate the unit:

Step 1. Turn the Power Switch to the ON position.

Step 2. Select the conveyor belt direction using the Conveyor Direction Switch.

Step 3. Turn the Top and Bottom Heat Control knobs to the desired settings. Refer to the Cooking Guidelines chart for recommendations.

Step 4. Set the Conveyor Speed Control knob to the desired speed.

Step 5. Allow the unit to preheat for 30 minutes.

Step 6. Place the food product directly onto the moving conveyor belt.

Step 7. The finished product will exit the opposite end of the conveyor oven.

Step 8. Adjust controls as necessary to achieve the desired results for different food products.

The following settings are a starting point. Adjustments may be necessary based on the specific food product. Always cook food to the proper temperature.

Perform the following cleaning procedures daily to keep your HATCO S-58 in proper working condition.

Step 1. Turn the Power Switch to the OFF position, unplug the power cord from the wall outlet, and allow the unit to cool completely before cleaning.

Step 2. Remove the two crumb trays from the bottom of the unit. Empty the crumb trays and wash them with a mild soap and water solution. Rinse the trays thoroughly and dry them completely with a soft, clean cloth. Slide the clean, dry crumb trays back into position.

Step 3. Remove the conveyor belt assembly for cleaning (refer to the specific procedure for removal and cleaning).

Step 4. Clean the exterior surfaces of the unit using a clean cloth and a non-abrasive cleaner.

Step 5. Wipe off any residue from the cleaner using a damp cloth.

Step 6. Polish the outside surfaces of the stainless steel body with a soft cloth.

Follow these steps to safely remove and clean the conveyor belt assembly:

Step 1. Make sure the unit is turned off, unplugged from the electrical outlet, and completely cool.

Step 2. Unscrew the four thumb screws that secure the conveyor assembly to the main body of the unit. There are two thumb screws on each end of the conveyor assembly.

Step 3. Carefully slide the conveyor assembly out of the unit.

Step 4. Clean the conveyor belt using a mild soap and water solution and a soft-bristled brush.

Step 5. Rinse the conveyor belt thoroughly and allow it to dry completely before re-installing.

Step 6. To re-install, carefully slide the conveyor assembly back into the unit and secure it with the four thumb screws.

If the HATCO S-58 is not heating, please check the following:

• Is the unit plugged into a live electrical outlet of the proper voltage?

• Is the circuit breaker for the outlet in the ON position?

• Is the Power Switch on the unit in the ON position?

• Are the Top and/or Bottom Heat Control knobs set to a heat setting (1–10)?

If the problem persists after checking these items, an authorized service agent should be contacted for repair.

If the conveyor belt on your HATCO S-58 is not moving, please check the following:

• Is the unit plugged into a live electrical outlet of the proper voltage?

• Is the circuit breaker for the outlet in the ON position?

• Is the Power Switch on the unit in the ON position?

• Is the Conveyor Speed Control knob set to a speed setting (1–10)?

• Is there an obstruction in the conveyor path preventing movement?

If the problem persists after checking these items, an authorized service agent should be contacted for repair.

If food products are burning or cooking too fast in your HATCO S-58, it may be due to the following reasons:

• The Top and/or Bottom Heat Control is set too high for the specific food product.

• The Conveyor Speed Control is set too slow, allowing the food to stay under the heat for too long.

Adjust the heat and speed settings accordingly. Refer to the Cooking Guidelines chart for recommended starting settings.

If food products are undercooked or cooking too slowly in your HATCO S-58, it may be due to the following reasons:

• The unit was not allowed to preheat for the recommended 30 minutes.

• The Top and/or Bottom Heat Control is set too low for the specific food product.

• The Conveyor Speed Control is set too fast, not allowing enough cooking time.

Ensure the unit is fully preheated and adjust the heat and speed settings. Refer to the Cooking Guidelines chart for recommended starting settings.