HARIO AYA (01) PDF DOCUMENT

1. Fold the paper filter along the seams and place it inside the dripper. Add coffee grounds (medium-fine grind) for your required servings and shake it lightly to level. 10-12g is normally good for one serving(120mL). Using freshly ground coffee is recommended.

2. Take the boiling water off the flame, and wait for the water to settle. Pour hot water slowly to moisten the grounds from the center outward, while moving in a circular pattern. Wait for about 30 seconds.

3. Slowly start adding more water using the same speed and swirling motion as before, making sure the water does not come into direct contact with the paper filter. Brewing time should be within 3 minutes. Please use HARIO V60 Coffee Paper Filter.

With the shape of a cone, the layers of coffee grounds in your HARIO AYA become thick vertically. The cone-shaped dripper lets hot water flow toward the center, allowing it to stay in contact with the coffee grounds longer and ensuring a proper extraction of taste and aromatic constituents from the coffee grounds.

When grounds in the HARIO AYA are saturated, the high ribs do not hinder their expansion. The twisted ribs prevent the paper and the dripper from sticking, let the air through and allow the grounds to expand adequately. This promotes a smooth extraction.

A large hole is made in the bottom of the HARIO AYA dripper. This makes the tip of the paper protrude through the hole, allowing the hot water, unrestricted by the dripper, to perform extraction closer to that of a cloth filter. By changing the speed of pouring, you can brew coffee with your preferred taste, stronger or lighter.