FREE ENGLISH GREAT OUTDOORS SMOKY MOUNTAIN 3495GGLA (01) PDF USER GUIDE
FREE ENGLISH GREAT OUTDOORS SMOKY MOUNTAIN 3495GGLA (01) PDF USER MANUAL
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FREE ENGLISH GREAT OUTDOORS SMOKY MOUNTAIN 3495GGLA (01) PDF OWNER MANUAL
FREE ENGLISH GREAT OUTDOORS SMOKY MOUNTAIN 3495GGLA (01) PDF REFERENCE GUIDE
FREE ENGLISH GREAT OUTDOORS SMOKY MOUNTAIN 3495GGLA (01) PDF INSTRUCTION GUIDE
FREE ENGLISH GREAT OUTDOORS SMOKY MOUNTAIN 3495GGLA (01) PDF REFERENCE MANUAL
FREE ENGLISH GREAT OUTDOORS SMOKY MOUNTAIN 3495GGLA (01) PDF INSTRUCTION MANUAL
FREE ENGLISH GREAT OUTDOORS SMOKY MOUNTAIN 3495GGLA (01) PDF OPERATING INSTRUCTIONS
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GREAT OUTDOORS SMOKY MOUNTAIN 3495GGLA (01) PDF SUMMARY:
What should I do as the assembler/installer of this appliance?
Leave the provided instructions with the consumer.
What should I do as the consumer/user of this appliance?
Read and follow all warnings and instructions before assembling and using this appliance. Follow all warnings and instructions when using this appliance. Keep the instruction manual for future reference.
What should I do if I smell gas?
Shut off the gas to the appliance. Extinguish any open flame. Open the door. If the odor continues, keep away from the appliance and immediately call the fire department.
What should I do if a fire occurs?
Keep away from the appliance and call the fire department. Do not attempt to extinguish an oil or grease fire with water.
What should I never do?
- Never operate this appliance unattended.
- Never operate this appliance within 10 feet (3.05M) of any other gas cylinder.
- Never operate this appliance within 25 feet (7.5m) of any flammable liquid.
What could happen if I fail to follow the instructions?
Failure to follow the instructions could result in fire, explosion, or burn hazard, which could cause property damage, personal injury, or death.
What should I do if I’m experiencing difficulties or are dissatisfied with my purchase?
Contact Landmann at 1-800-321-3473 prior to returning the product to the store.
What is this smoker not intended for?
This smoker is not intended for commercial use. It is NOT intended to be installed or used in or on a recreational vehicle and/or boats. The smoker is not to be used as a heater.
What should I keep accessible at all times?
Keep a fire extinguisher accessible at all times.
What may impair my ability to properly assemble or safely operate the smoker?
The use of alcohol, prescription, or non-prescription drugs may impair the user’s ability to properly assemble or safely operate the smoker.
Where should I use this smoker?
This smoker is for outdoor use only, in a well-ventilated area. Do NOT operate the smoker indoors, in a garage, or in any other enclosed area or under overhead construction.
What should I do when assembling and operating the smoker?
Use caution when assembling and operating the smoker to avoid cuts and scrapes from rough or sharp edges. Use caution when lifting and moving the smoker to avoid strains or back injury. Two (2) people are recommended to lift or move the smoker. Do NOT move the smoker while it is in use.
Where should I not operate the smoker?
Do NOT operate the smoker near or under flammable or combustible materials such as decks, porches, or carports. The minimum clearance shall be at least 24 inches (6.1cm) from any structure or combustible material. Do NOT operate the smoker under overhead construction.
What should I keep away from any heated surface?
Keep the fuel supply hose away from any heated surface.
Where should I operate the smoker?
Operate the smoker only on stable, level, non-flammable surfaces such as asphalt, concrete, or solid ground. Do NOT operate the smoker on flammable material such as carpet or a wood deck.
Where should I not store the smoker?
Do NOT store the smoker near gasoline or other combustible liquids or where combustible vapors may be present. DO NOT store or operate the smoker in an area accessible to children or pets. Store the smoker in a dry, protected location.
What should I not do while the smoker is in use?
DO NOT leave the smoker unattended while it is in use. Operate the smoker with close supervision. DO NOT allow anyone to conduct activities around the smoker during or following its use until it has cooled. It is hot during operation and remains hot for a period of time following use.
What should I not leave unattended?
DO NOT leave hot ashes unattended until the smoker cools completely.
What should I allow before moving or storing the smoker?
DO NOT move the smoker while it is in use. Allow the smoker to cool completely before moving or storing.
What should I do if I must handle the smoker while it is hot?
This smoker becomes extremely hot – allow the smoker to cool completely before handling. If you must handle the smoker while it is hot, ALWAYS wear protective oven mitts or heat-resistant gloves when handling the smoker or its components.
What should I never use as a starter?
Never use gasoline or other highly volatile fluids as a starter. They can EXPLODE!
When should the water pan and wood chip box be removed?
The water pan and wood chip box should not be removed while the smoker is operating or until the smoker has cooled sufficiently. These contain hot liquid and hot ashes that may cause serious injury. If you must move these components, ALWAYS wear protective oven mitts or heat-resistant gloves.
How should I dispose of cold ashes?
Dispose of cold ashes by wrapping them in heavy aluminum foil and putting them in a non-combustible container. Be sure there are no other combustible materials in or near the container.
How should I dispose of ashes in less time than it takes for them to completely cool?
If you must dispose of the ashes in less time than it takes for them to completely cool, remove the ashes from the smoker, keeping them in heavy-duty foil and soaking them completely with water before disposing of them in a non-combustible container.
What should I not obstruct?
DO NOT obstruct the flow of combustion air and/or ventilation air for the smoker.
What should I do when operating the door while in operation?
Use caution when operating the door while in operation. Keep hands, face, and body safe from hot steam or flare-ups.
What should I wear when operating the smoker?
DO NOT wear loose clothing while operating the smoker. Tie back long hair while operating the smoker. ALWAYS wear fully-covering shoes while operating the smoker.
When should I conduct routine cleaning or maintenance?
Allow the smoker and its components to cool completely before conducting any routine cleaning or maintenance.
What should I never use on or in my smoker?
NEVER use glassware, plastic, or ceramic cookware on or in your smoker.
What should I never operate the smoker without?
NEVER operate the smoker without water in the water pan. NEVER allow the water to completely evaporate. Check the water level at least every 2 hours. A sizzling sound may indicate a low water level, or bellowing smoke may indicate no water in the water pan. Follow instructions in this manual for adding water while operating. Adding while operating may splash hot water and cause serious injury.
What should I do when using flavoring wood?
When using flavoring wood, add a sufficient amount prior to operation to avoid having to add wood while operating. Adding while operating may splash hot water and cause serious injury.
Is the use of accessories not intended for this smoker recommended?
Use of accessories not intended for this smoker is not recommended and may lead to injury or property damage.
Where should an LP cylinder not connected for use be stored?
An LP cylinder not connected for use should not be stored in the vicinity of the smoker or any other appliances. DO NOT store spare LP cylinders within 10 feet of the smoker. LP cylinders must be stored outdoors and out of reach of children. DO NOT store LP cylinders in a building, garage, or any other enclosed area.
What must be done while the smoker is not in use?
While the smoker is not in use, the gas must be turned off at the supply cylinder.
What should be done if the odor of unburned gas is detected?
The smoker should be shut off and all supply valves (on piping or fuel cylinders) should be closed in the event that the odor of unburned gas is detected. DO NOT attempt to use the smoker until any gas leaks are fixed and/or the source of the unburned gas odor is accounted for.
What should I do if the burner fails to light or fails to remain lit?
DO NOT use the smoker if the burner fails to light or fails to remain lit. Under such conditions, the gas should be cut off and the fuel cylinder should be disconnected.
What should be avoided when operating the smoker?
Operating the smoker under HIGH WIND conditions could result in poor burner operation such as flame blow out and flaring and should be avoided. If repositioning the smokers does not improve operation under such wind conditions, the smoker should be shut off and gas supply at the LP cylinder closed.
What should all installations conform to?
All installations are to conform to local codes. In absence of local code, installation should conform to the National Fuel Gas code, ANSI Z223.1/NFPA 54.
How should the smoker be installed?
The smoker should be installed with the hose regulator assembly extended at full length of the hose directly (24 inches (61cm)) away from the burner. When so configured, placement results in maximum LP cylinder-to-smoker distance. When the smoker is operated, the hose/valve/regulator (HVR) should be on a line perpendicular to wind direction. Placing the LP cylinder closer than 24 inches (61cm) to the smoker can overheat the LP cylinder and cause release of propane through relief openings and can result in cylinder fire or explosion.
What should I do if any parts are missing or damaged?
Call the toll-free customer service line to order parts: 1-800-321-3473. DO NOT RETURN YOUR SMOKER TO THE RETAILER. PLEASE CALL US FIRST.
What is the purpose of the metal tab that goes inside the “butterfly” holes on the vent damper plate?
The metal tab that goes inside the “butterfly” holes is specifically designed to keep these vents partially open at all times. This is a safety feature required in all Smoky Mountain Vertical Smokers.
What should I note when setting the damper plate on the side of the cabinet?
Set the damper plate on the side of the cabinet and align it with the corresponding “butterfly” holes. The metal tab should seat inside one of these holes, and the plastic tab guard should be positioned towards the top of the smoker.
How should the back and front legs be mounted?
For the back legs bolts, insert and securely tighten. For the front leg bolts, insert and adjust halfway. The two legs that contain an extra hole must be mounted in the front position. This hole will be used to secure the control panel to the legs with bolts.
What should I make sure of when setting the burner assembly onto the cabinet?
The burner tube must slide properly onto the brass valve stem. An improper fit will result in poor gas flow and operation of the smoker.
How should I secure the burner assembly?
Secure the burner assembly with the three (3) bolts from the inside of the cabinet that will attach directly to the burner assembly. Securely tighten the bolts.
How do I attach the meat hanger?
Position the Meat Hanger into the metal tabs on the underneath part of the top of the cooking chamber. Make sure that the bolt end of the Meat Hanger matches up with the attached thread tab. Insert bolt and tighten.
How should the side carry handles be positioned?
The handles must be positioned upright with the bolt holes on the bottom.
What should I note when inserting cooking grids?
Insert cooking grids into available rack positions as shown.
What should I do before connecting the LP cylinder?
Follow all instructions and safeguards on the provided page to prevent fire, damage, and/or injury.
What type of gas is the smoker designed to operate on?
This smoker is designed to operate on LP (Liquified Propane) gas only. This smoker is not to be utilized with a non-self-contained LP gas supply system.
What are the requirements for the 20 lb LP Cylinder used with this smoker?
Diameter – 12” (30.5cm) Height – 18” (45.7cm) With a maximum capacity of 20 pounds.
What must the LP cylinder include?
The LP cylinder used must include a color to protect the cylinder valve. The cylinder system must be arranged for vapor withdrawal.
What specifications must any fuel supply cylinder meet?
Any fuel supply cylinder used must be constructed and marked in accordance with specifications for propane cylinders of the U.S. Department of Transportation (DOT) CFR 49, or CAN/CSA B339. The appliance is used only with the 20-pound, vertical standing vapor withdrawal type tank.
What type of gas connection termination must the gas cylinder outlet have?
Gas Cylinder outlet must have Type 1 gas connection termination in order to mate with the gas hose provided with the smoker.
What must be used for the pressure regulator and hose assembly?
The pressure regulator and hose assembly supplied by the manufacturer with the smoker must be used. Replacement pressure regulators and hose assemblies must be those specified by the smoker manufacturer.
How should the regulator/hose assembly be handled?
The regulator/hose assembly should be handled carefully to prevent contamination by foreign objects and dirt. The assembly should be inspected before use, and any dirt or contamination should be wiped off. In order to ensure proper installation, any replacement of the fuel cylinder regulator assembly has to be done with parts authorized by the smoker manufacturer.
What should I do if there is a question on the identity of your smoker and of the type of fuel to be used?
Please look on the data plate. Smokers are factory equipped for use on only one type of fuel. These smokers cannot be and should not be used on other types of fuel. Doing so can cause severe damage to the smoker and the installation area and the added risk of serious injury.
What voids the manufacturer’s warranty?
Any attempt to operate these smokers on fuels for which they are not design-certified VOIDS THE MANUFACTURER’S WARRANTY.
What must LP gas cylinders be in accordance with?
All handling, transport, filling, and storage of LP gas cylinders must be in accordance with NFPA 58 Storage and Handling of Liquid Petroleum Gases, or CSAB 149.1 Natural Gas and Propane Installation code. Cylinders must be suitably tied down during transport.
What should I never place on top of the cylinders?
DO NOT place any other items on top of the cylinders at any time. Cylinders are not to be exposed to excessive temperatures or high heat.
What should I not store tanks under or near?
DO NOT store tanks under or near the smoker.
How full should I fill cylinders?
NEVER fill cylinders more than 80% full.
What may occur if instructions A and B above are not followed exactly?
If instructions A and B above are not followed exactly, a fire causing death or serious injury may occur.
What should I not allow to get into or onto the cylinder connection when it is not attached to the fuel supply system?
Do not allow dirt or foreign material to get into or onto the cylinder connection when it is not attached to the fuel supply system. Place the dust cap on the cylinder valve outlet whenever the cylinder is not in use. Only install the type of dust cap on the cylinder valve outlet that is provided with the cylinder valve. Other types of caps or plugs may result in leakage of propane.
What should not be attempted?
Valve/pressure regulators are factory set to the correct operating pressures. NO attempts should be made to adjust these settings.
How do I connect the LP Gas Cylinder?
- The valve on the LP cylinder must be closed. See that the knob is turned clockwise to a full stop.
- Check that the control knob on the smoker is turned OFF.
- Remove the protective cap from the LP Cylinder valve and coupling nut, if present.
- Hold the regulator in one hand and insert the nipple into the valve outlet. Be sure the nipple is centered in the valve outlet. The coupling nut connects to the large outside threads on the valve outlet, Use care – DO NOT cross-thread the connection.
- Hand-tighten the coupling nut clockwise until it comes to a full stop. Firmly tighten by hand only. DO NOT USE TOOLS.
What is recommended when setting up the smoker and cylinder?
When setting up the smoker and cylinder, it is recommended to have the cylinder and the smoker on a line perpendicular to the wind direction.
How should the gas hose/regulator assembly be extended?
The gas hose/regulator assembly should be totally extended to the maximum distance so that the hose is straight and the cylinder is as far from the smoker as it can be.
How are LP cylinders intended for operation?
LP cylinders are intended for operation in the upright position only.
What should care be taken to protect?
Care should be taken to protect the fuel supply hose from damage for either foot or vehicle traffic.
What must be done if the smoker is not in use?
If the smoker is not in use, the gas must be turned off at the LP cylinder, and the cylinder should be disconnected from the smoker and stored away from the smoker.
When is storage of the smoker indoors permissible?
Storage of the smoker indoors is only permissible if the LP cylinder is disconnected and removed from the smoker.
Where must LP cylinders be stored?
LP cylinder must be stored outdoors out of reach of children and pets and must not be stored in a building, garage, or any other enclosed area.
How do I perform leak testing?
After all connections are completed, check all connections and fittings for leaks with a soap solution. Mix dish soap with water (about 3:1 mix ratio). With all valves closed, apply the soap solution to all gas flow connections and fittings. Open LP Cylinder valve about 1 -1/2 turn. Presence of bubbles at areas of wet solution indicates a gas leak. If leaks are detected or you smell or hear gas, shut off the valve and repair the leak or replace the defective part. DO NOT USE THE SMOKER UNTIL ALL LEAKS ARE CORRECTED.
What is seasoning, and why is it important?
Before you cook food in our smoker, it is important to “season” your smoker. Seasoning seals the paint and interior of your smoker to enhance flavoring, durability, and overall performance. This is also referred to as the “break-in” process.
When should I apply paint to the inside of the cabinet?
If your smoker requires any touch-up paint on the inside of the cabinet, the only time you should apply paint to the inside is before the seasoning process. Paint should be applied to the interior of your smoker after your smoker has been used. See these sections in this instruction manual concerning AFTER USE CARE AND MAINTENANCE.
How do I season my smoker?
To season your smoker, simply use it as you normally would, only DO NOT cook any food. You will need to follow all of the operating procedures in the next few sections of this manual. Using our desired flavoring woods and marinades, and placing water in the water pan, burn your smoker at the lowest temperature by setting your control knob to LOW, and allow 45-60 minutes for this burn. Turn the Smoker to the OFF position and disconnect the LP Cylinder. Allow the smoker to completely cool and then clean out the used water and wood. Once the seasoning is complete, your smoker’s interior will have a durable, seasoning coating.
How do I add water before cooking (one door smokers)?
For one-door smokers, simply remove the water pan and fill it with water up to 1” (25mm) below the rim. Then carefully place the water pan in the correct shelf position in the cabinet. To add water while the smoker is hot, DO NOT PULL THE WATER PAN OUT! To safely add water to the water pan, use a clean watering can with a long spout (or similar device).
How do I add water before cooking (two-drawer smokers)?
For Two Drawer smokers, open the water pan drawer and fill with water up to 1” (25mm) below the rim. Slowly and steadily, push the water pan drawer closed until it comes to a complete stop. To add water while the smoker is hot, SLOWLY open the water pan drawer to prevent any splashing of remaining water. Replenish the water as needed and then again SLOWLY and CAREFULLY push the water pan drawer closed until it comes to a complete stop.
How do I add wood chips before smoking?
To add wood chips before smoking, fill the wood chip box with your choice of flavoring hardwood chips. The amount and type of wood you use is entirely up to you. One full filling of the wood chip box is typically enough for several hours of smoking. Once the wood chip box is filled, place the lid on top of the wood chip box and set the box into the correct location of the smoker. For one door smokers, the wood chip box should be either placed on the wood chip box stand or frame, whichever is applicable. For two drawer smokers, the wood chip box should be placed in the lower drawer that has a frame specifically designed for the wood chip box.
What type of wood chips work best inside the wood chip box?
Small wood chips work best inside the wood chip box.
What type of hardwoods should I use?
Use dry hardwoods such as hickory, pecan, apple, cherry, or mesquite. Most fruit and nut tree woods produce an excellent smoke flavoring.
What type of woods should I not use?
Do not use resinous woods such as pine. These usually produce unpleasant flavoring.
How do I produce more smoke and prevent fast burning?
To produce more smoke and prevent fast burning, pre-soak the wood chips in a separate bowl of water for at least 30 minutes or wrap the chips in perforated aluminum foil.
When does most smoker flavoring occur?
Most smoker flavoring occurs within the first hour of cooking. Adding wood chips after the first hour is typically not necessary unless extra smoke flavoring is desired.
What should I avoid doing while the wood chip box and lid are in use?
The wood chip box and lid will get very hot during smoking. Avoid handling them while in use. Always wear protective oven mitts when handling hot components.
How is temperature maintenance best controlled?
Temperature maintenance is best controlled by different chimney and side damper adjustments. The key to effective smoking is to watch your heat indicator (temperature gauge) on the door and adjust the chimney and side dampers accordingly.
How do I achieve better performance?
For better performance, rotate the smoker to where the front or back of the smoker is facing the wind. This allows the adjustment of the chimney and side damper vents to be more effective and accurate.
What do opening the chimney and side damper vents help to do?
Opening the chimney and side damper vents helps to exhaust both heat and smoke.
Should the chimney and side dampers vents ever be fully closed?
The chimney and side dampers vents SHOULD NEVER BE FULLY CLOSED.
What does opening the side damper vents allow?
Opening the side damper vents allows more oxygen to be consumed by the fire, fueling flames and causing an increase in temperature.
How do I use the igniter lighting system?
- Check all connections for leaks using the “soapy water” test.
- Open the smoker cabinet door.
- Check for any blockage to the venturi tube or burner. Remove any foreign objects or matter.
- Be sure the burner control knob is in the “OFF” position.
- Open the LP Cylinder valve 1-1/2 turn by turning counter-clockwise.
- To light unit with the igniter, turn the burner control knob to the High (Lighting Position) and then immediately, rotate the igniter knob clockwise until it clicks (you should see a small spark jumping from the end of the electrode rod to the side of the burner). This spark should ignite the gas coming through to the burner. Adjust your flame down with the burn control knob to your desired setting.
What should I do if the burner doesn’t light within 3 to 5 seconds?
If the burner doesn’t light within 3 to 5 seconds, turn the burner control knob to “OFF” and wait five (5) minutes.
What should I do prior to attempting to relight the burner?
Some LP gas, being heavier than air, may have settled near the burner during the initial lighting attempt. Prior to attempting to relight the burner, fan out the bottom of the cabinet of existing air. Then repeating the above lighting steps again. If the burner still fails to light, try match lighting the smoker using the instructions noted below.
What should I do once the burner is lit?
Once the burner is lit, then gently close the door to allow heat to accumulate. The damper vents and chimney can then be adjusted to the desired setting to allow proper airflow and combustion.
How do I use match lighting?
- Repeats steps 1 through 5 of the Igniter Lighting System above.
- Remove the water pan and wood chip box (including stand or frame) from the inside of the smoker. Light a match and drop it into the burner chamber, making sure it falls next to the brass burner. Quickly turn the control knob to the High (Lighting Position). If the burner does not light within 4 or 5 seconds, turn the burner control knot to OFF, wait five (5) minutes, fan out the bottom of the cabinet of existing air, then and repeat the process.
What should I do before each use?
Before each use, clean and inspect the hose and the connection to the LP cylinder. If there is evidence of abrasion, wear, cuts, or leaks, the hose must be replaced before the smoker is used. Refer to the “Leak test instructions” in the LP Cylinder portion of this instruction manual.
What do I do with the wood chip box?
Fill the wood chip box with flavoring wood chips and place the box with lid on, inside the smoker as instructed in the assembly section of this instruction manual. Refer to the section that explains flavoring wood for recommended use of flavoring wood.
What do I do with the water pan?
Place the water pan inside the smoker as instructed in the assembly section of this instruction manual. Carefully fill the water pan with water (or marinade) up to 1” (25mm) below the water pan rim. DO NOT overfill or allow water to overflow from the water pan. A full water pan should last for approximately 2-3 hours. Checking and adding water to the water pan is covered.
How should I insert or adjust the cooking racks?
Insert or adjust the cooking racks to the desired rack positions. For better access to the food with tongs or spatulas, (1) use only the cooking racks needed for your smoking and (2) be sure the grids of the cooking racks run front-to-back as shown in the assembly section.
What am I now ready to do?
You are now ready to light the burner! Refer to the Lighting procedure on the previous pages of this manual and carefully follow the directions. The heat from the burner will allow the wood chips to burn, causing the flavoring smoke to accumulate. Adjust the Chimney and side dampers to control the heat.
How should I place the food on the cooking racks?
Place the food on the cooking racks in a single layer with space between each piece. This will allow smoke and hot moisture to circulate evenly around the food pieces.
What temperature should I smoke at?
Depending on meat and size, smoking for 2 to 3 hours at the ideal constant cooking temperature of 225°F to 250°F will get the best results. The temperature is according to the heat indication (temperature gauge) mounted on the front of the door. For more tender and heavily smoked meat, a lower temperature of 220-225°F and smoking for 4 to 6 hours may be preferred. If time is critical, a higher temperature range is recommended.
What should I always use to ensure the food is fully cooked?
Always use a meat probe thermometer to ensure the food is fully cooked before removing it from the smoker.
What should I do periodically?
Check the water periodically and add water if low. For best results and to retain heat, avoid opening the door or drawer of the smoker while in use. When the door or drawer must be opened, only open it briefly. The smoker will quickly resume cooking temperature after the door or drawer are closed.
What should I do after each use?
After each use, and after the smoker has cooled, carefully remove the water pan from the smoker, empty the water, and clean the water pan. Same procedure for the wood chip box.
How do I shut off the smoker?
Turn the burner control knob to OFF by pushing in and rotating clockwise. The burner flame should go out. Turn off the LP Cylinder valve by turn the knob clockwise until it stops. Follow all warnings and safety precautions before removing meat from the smoker or preparing the smoker for storage. See instructions on proper storage procedures. See all warnings and safeguards.
What should I not touch when the smoker is in use?
The smoker can be very hot while in use. DO NOT touch any portion of the smoker except for the door or drawer handles and burner control knob. It may be necessary to use protective gloves.
What temperatures should ground meats & meat mixtures be cooked to?
Turkey 165°F (74°C) Veal, Lamb 160°F (71°C) Beef, Pork 160°F (71°C)
What temperatures should fresh beef be cooked to?
Medium Rare 145°F (63°C) Medium 160°F (71°C) Well Done 170°F (77°C)
What temperatures should fresh lamb be cooked to?
Medium Rare 145°F (63°C) Medium 160°F (71°C) Well Done 170°F (77°C)
What temperatures should fresh pork be cooked to?
Medium 160°F (71°C) Well Done 170°F (77°C)
What temperatures should ham be cooked to?
Fresh (raw) 160°F (71°C) Pre-cooked 140°F (60°C)
What temperatures should poultry be cooked to?
Chicken (whole) 180°F (82°C) Turkey (whole) 180°F (82°C) Breasts, roast 170°F (77°C) Thighs, wings 180°F (82°C) Duck and Goose 180°F (82°C)
How should fish be cooked?
Cook until opaque and flakes easily.
What should I use caution with?
Use caution when lifting or moving the smoker to avoid strains or back injury. Two (2) people are recommended to lift or move the smoker.
When should I place a cover on the smoker?
DO NOT place a cover on the smoker if the smoker is still hot.
What should I keep clear of combustible material or vapors?
Keep the area around the smoker clear of combustible material or vapors.
What should I allow to cool completely before handling?
This smoker becomes extremely hot – allow the smoker to cool completely before handling. If you must handle the smoker while it is hot, ALWAYS wear protective oven mitts or heat-resistant gloves when handling the smoker or its components. Allow the smoker to cool completely before removing the water pan, wood chip box, cooking racks, and/or grease pan for cleaning.
What should I be sure of when disposing of cold ashes?
Be sure there are no other combustible materials in or near the container.
What should I clean the water pan, wood chip box, and cooking racks with?
Clean with hot, soapy water and rinse and dry thoroughly. You may prefer to coat the water pan cooking racks lightly with cooking oil or cooking spray.
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