Free English GOURMIA GAF1190 (01) PDF document. Download the PDF, use the online viewer, or browse the FAQs for easy troubleshooting.
CLICK HERE TO DOWNLOAD GOURMIA GAF1190 (01) PDF DOCUMENT
If this is not the document you want for this product, click here to see if we have any other documents for this product.
What are the important safeguards for using the GOURMIA GAF1190 air fryer?
When using your GOURMIA GAF1190, always follow these basic precautions:
• This appliance is not intended for use by children or persons with reduced physical, sensory, or mental capabilities without supervision.
• Close supervision is necessary when any appliance is used near children. Children should not play with the appliance.
• Check that the voltage on the appliance corresponds to your local main voltage.
• Do not use the appliance if the plug, cord, or the appliance itself is damaged.
• Do not operate with a damaged cord or plug, or after it malfunctions or has been damaged.
• Do not let the cord hang over the edge of a table or touch hot surfaces.
• Do not immerse the cord, plug, or appliance in water or other liquids.
• Do not operate the control panel with wet hands.
• Never connect this appliance to an external timer switch or separate remote-control system.
• Do not place the appliance on or near combustible materials like a tablecloth or curtain. Do not place on or near a hot gas or electric burner, or in a heated oven.
• Leave at least 4 inches of free space on the back, sides, and above the appliance. Do not place anything on top of the appliance.
• To avoid fire risk, never use parchment paper or other liners unless there is food on top to weigh it down.
• Do not leave the appliance unattended when plugged in.
• Use extreme caution when moving the appliance if it contains hot oil or other hot liquids.
• Do not touch hot surfaces; use the handle. Hot steam is released through air outlet openings. Keep your hands and face at a safe distance.
• Avoid contact with hot metal inside during and after use. The baskets, crisper trays, and racks become extremely hot.
• Unplug from the outlet when not in use and before cleaning. Allow it to cool first.
• Immediately unplug the appliance if you see dark smoke. Wait for the smoke to stop before removing the basket.
• Do not use outdoors.
What should I do before using my GOURMIA GAF1190 for the first time?
Before the first use of your GOURMIA GAF1190, follow these steps:
1. Remove all packaging, stickers, and labels, including the tape securing the baskets to the air fryer.
2. To pull out the baskets for cleaning, secure the air fryer with one hand and pull the basket handles straight back with the other hand.
3. Remove all packaging from inside the baskets. Thoroughly clean the crisper trays, baskets, and racks with hot water, dishwashing liquid, and a non-abrasive sponge. Dry thoroughly.
4. Wipe the inside chambers and outside of the air fryer with a moist cloth.
Note: During the first few uses, there might be a “hot plastic” smell. This is normal in new air fryers as the material is heated for the first time and will go away after a few uses.
How do I properly place the crisper tray in the basket of the GOURMIA GAF1190?
The crisper trays for your GOURMIA GAF1190 can be placed in two positions depending on your needs. The silicone bumpers on the crisper tray must be left on during use.
To place the crisper tray in the middle of the basket:
The indents on the crisper tray should face the front of the basket.
To place the crisper tray at the bottom of the basket:
The indents on the crisper tray should face the back of the basket.
What are the functions of the control panel on the GOURMIA GAF1190?
The control panel of the GOURMIA GAF1190 includes the following functions:
• Basket 1 (ZONE 1) / Basket 2 (ZONE 2) Icons: Selects the basket you wish to program.
• Light Icon: Tap the light icon next to a basket to turn that basket’s internal light on or off.
• Cooking Functions: Presets for AIR FRY, BAKE, ROAST, BROIL, DEHYDRATE, REHEAT, KEEP WARM, and PROOF.
• Minus (-) / Plus (+) Icons: Adjust temperature and time.
• TEMP/TIME: Toggles between temperature and time adjustment.
• SYNC FINISH: Syncs the finish time of both baskets, ensuring two foods with different cooking settings will finish at the same time.
• SYNC COOK: Mirrors the settings across both baskets, ideal for cooking large batches.
• Power Icon: Turns the air fryer on or off.
• START/STOP: Starts or stops the cooking process.
What do the display messages on the GOURMIA GAF1190 mean?
The GOURMIA GAF1190 displays the following messages for guided cooking:
• PrE -> HEAt: The air fryer is preheating.
• Add -> Food: The air fryer is done preheating and is ready for food.
• StoP: Cooking has been stopped. To resume, tap START/STOP within 3 seconds.
• End: Cooking has ended.
How do I switch between Fahrenheit and Celsius on the GOURMIA GAF1190?
To toggle the temperature display between Fahrenheit (°F) and Celsius (°C) on your GOURMIA GAF1190, press and hold the TEMP/TIME button.
How can I mute the beeping sound on my GOURMIA GAF1190?
To silence the air fryer’s beeping sound, press and hold the START/STOP button. To turn the sound back on, press and hold START/STOP again. Note that the GOURMIA GAF1190 will still beep for cooking prompts even when muted.
How do I set up the GOURMIA GAF1190 for cooking?
1. Place the GOURMIA GAF1190 air fryer on a stable, level, and heat-resistant surface.
2. Plug the air fryer into an outlet.
3. Tap the power icon to turn on the air fryer.
How do I place food for 1-layer and 2-layer cooking in the GOURMIA GAF1190?
For 1-Layer Cooking:
When you only need one layer per basket, it is recommended to place either the crisper tray or the rack on the tabs in the middle of the basket. If food requires more space, place the crisper tray at the bottom of the basket. Do not use the rack on the bottom of the basket.
1. Place the food directly on the crisper tray or rack, ensuring it is spread out evenly to allow proper airflow and avoid overcrowding.
2. If cooking in both baskets, repeat the process in the second basket.
For 2-Layer Cooking (Total of 4 Layers):
You can use the racks to separate each basket into two layers.
1. Place the crisper tray at the bottom of the basket.
2. Place your first food on the crisper tray, ensuring not to overcrowd it.
3. Place the rack on the tabs in the middle of the basket, ensuring it is stable.
4. Place the second food on top of the rack, leaving enough space for airflow.
5. If cooking in both baskets, repeat the process for the second basket.
How do I cook in just one basket of the GOURMIA GAF1190?
1. Tap the basket 1 icon. The icon will turn blue.
2. Select a cooking function for basket 1 by tapping a cooking function button.
3. Tap TEMP/TIME to toggle between setting the temperature and time. Use the plus and minus icons to adjust.
4. Once settings are complete, tap START/STOP to begin cooking.
5. When cooking is complete, the air fryer will beep, and “End” will appear on the display.
6. Carefully remove the basket and the food.
How do I cook different foods in both baskets independently on the GOURMIA GAF1190?
This feature allows you to cook two different types of food with different times and temperatures.
1. Tap the basket 1 icon. The icon will turn blue.
2. Select a cooking function for basket 1.
3. Tap TEMP/TIME to set the temperature and time for basket 1 using the plus and minus icons.
4. Once basket 1 settings are complete, tap START/STOP to begin cooking in basket 1.
5. Tap the basket 2 icon to switch to the second basket.
6. Repeat the process for basket 2 (select function, set temp/time), then tap START/STOP to begin cooking in basket 2.
7. The two baskets will now cook independently. When the cooking time for the first basket finishes, the air fryer will beep and display “End” for that basket.
How do I use the Sync Finish feature on the GOURMIA GAF1190?
The Sync Finish feature ensures two different foods with different cooking settings will finish cooking at the same time.
1. Tap SYNC FINISH.
2. Tap the basket 1 icon. The icon will turn blue.
3. Select a cooking function and adjust the temperature and time for basket 1.
4. Once basket 1 settings are complete, tap the basket 2 icon to switch to basket 2.
5. Repeat the process for basket 2, selecting a function and setting its temperature and time.
6. Tap START/STOP to begin cooking. The GOURMIA GAF1190 will manage the start times so both baskets finish simultaneously.
How do I use the Sync Cook feature on the GOURMIA GAF1190?
The Sync Cook feature mirrors the settings across both baskets, which is ideal for cooking large batches of the same food.
1. Tap SYNC COOK.
2. Tap the basket 1 icon. The icon will turn blue.
3. Select a cooking function for basket 1.
4. Tap TEMP/TIME and use the plus and minus icons to adjust settings for basket 1.
5. After setting the temperature and time for basket 1, the settings will automatically sync to basket 2.
6. Tap START/STOP to begin cooking in both baskets with the same settings.
Can I adjust the time and temperature on the GOURMIA GAF1190 while it’s cooking?
Yes, you can adjust the temperature and time for both baskets while the GOURMIA GAF1190 is cooking.
1. Tap the basket 1 or basket 2 icon to select the basket you want to adjust.
2. Tap TEMP/TIME to toggle between setting the temperature and time for your selected basket. Use the plus and minus icons to adjust.
3. The air fryer will automatically continue cooking with the updated settings.
How do I pause, stop, or cancel cooking on the GOURMIA GAF1190?
• Pause Cooking: To pause cooking for either basket independently, pull out that basket. The air fryer will pause automatically. Return the basket to resume cooking.
• Stop Cooking: To stop cooking, tap START/STOP. To resume, tap START/STOP a second time within 3 seconds.
• Cancel Cooking: To cancel a cooking cycle completely, tap START/STOP. This can only be done during the actual cooking phase, not during Preheat.
How do I skip the preheat cycle on the GOURMIA GAF1190?
After tapping START/STOP to begin a cooking cycle, the GOURMIA GAF1190 will automatically start preheating. To skip this preheat phase, simply tap START/STOP a second time.
What are the default settings for the cooking functions on the GOURMIA GAF1190?
| Cooking Function | Default Temperature | Temperature Range | Default Time | Time Range | Preheat* |
|---|---|---|---|---|---|
| AIR FRY | 400° F | 170-400° F | 20 min | 1-60 min | ON |
| BAKE | 325° F | 170-400° F | 20 min | 1-120 min | ON |
| ROAST | 400° F | 170-400° F | 25 min | 1-120 min | ON |
| BROIL | 400° F | 400° F | 12 min | 1-60 min | ON |
| DEHYDRATE | 135° F | 90-170° F | 8 hr | 30min-24hr | OFF |
| REHEAT | 300° F | 170-400° F | 15 min | 1-60 min | OFF |
| KEEP WARM | 200° F | 150-200° F | 30 min | 1 min-8hr | OFF |
| PROOF | 90° F | 80-100° F | 1 hr | 1 min-4hr | OFF |
*Preheat can be skipped by tapping START/STOP a second time.
What are the recommended cooking times and temperatures for vegetables in the GOURMIA GAF1190?
Note: When cooking with only one basket, follow the cook time under SINGLE BASKET. When using both baskets, follow the cook time under DUAL BASKETS.
| Ingredient | Amount per Basket | Preparation | Oil | Temp | Single Basket Time | Dual Baskets Time |
|---|---|---|---|---|---|---|
| Asparagus | 1 bunch | Whole, stems trimmed | 2 tsp | 390°F | 9-11 minutes | 22-27 minutes |
| Beets | 6-7 small | Whole | None | 390°F | 32-37 minutes | 37-42 minutes |
| Bell peppers (to roast) | 3 small peppers | Whole | None | 390°F | 12-17 minutes | 17-22 minutes |
| Broccoli | 1 head | Cut in 1-inch florets | 1 Tbsp | 390°F | 10-12 minutes | 17-19 minutes |
| Brussels sprouts | 1 lb | Cut in half, stem removed | 1 Tbsp | 400°F | 17-22 minutes | 22-27 minutes |
| Butternut squash | 1 1/2 lbs | Cut in 1-2-inch pieces | 1 Tbsp | 390°F | 22-27 minutes | 37-42 minutes |
| Carrots | 1 lb | Peeled, cut in 1/2-inch pieces | 1 Tbsp | 390°F | 15-18 minutes | 27-32 minutes |
| Cauliflower | 1 head | Cut in 1-inch florets | 2 Tbsp | 390°F | 19-22 minutes | 22-27 minutes |
| Corn on the cob | 2 ears, cut in half | Husks removed | 1 Tbsp | 390°F | 14-17 minutes | 20-22 minutes |
| Green beans | 1 bag (12 oz) | Trimmed | 1 Tbsp | 390°F | 10-12 minutes | 12-17 minutes |
| Kale (for chips) | 6 cups, packed | Torn in pieces, stems removed | None | 300°F | 9-11 minutes | 17-22 minutes |
| Mushrooms | 8 oz | Rinsed, cut in quarters | 1 Tbsp | 390°F | 9-11 minutes | 15-15 minutes |
| Potatoes, russet | 1 1/2 lbs | Cut in 1-inch wedges | 1/2-1 Tbsp | 400°F | 22-24 minutes | 37-40 minutes |
| Potatoes, russet | 1 lb | Hand-cut fries, thin | 1/2-1 Tbsp | 400°F | 22-26 minutes | 32-37 minutes |
| Potatoes, russet | 1 lb | Hand-cut fries, thick | 1 Tbsp | 400°F | 21-26 minutes | 37-42 minutes |
| Potatoes, russet | 3 whole (6-8 oz) | Pierced with fork 3 times | None | 400°F | 32-37 minutes | 39-42 minutes |
| Potatoes, sweet | 1 1/2 lbs | Cut in 1-inch chunks | 1 Tbsp | 400°F | 17-22 minutes | 32-37 minutes |
| Potatoes, sweet | 3 whole (6-8 oz) | Pierced with fork 3 times | None | 400°F | 38-44 minutes | 42-47 minutes |
| Zucchini | 1 lb | Cut in half lengthwise, then cut in 1-inch pieces | 1 Tbsp | 390°F | 17-20 minutes | 27-30 minutes |
What are the recommended cooking times for poultry, meat, and seafood in the GOURMIA GAF1190?
Note: Always ensure raw proteins reach a food-safe temperature. Turn food or shake basket halfway through cook time for best results.
| Ingredient | Amount per Basket | Preparation | Oil | Temp | Single Basket Time | Dual Baskets Time |
|---|---|---|---|---|---|---|
| Chicken breasts (Bone in) | 2 breasts (3/4-1 1/2 lbs each) | Bone in | Brushed with oil | 390°F | 10-14 minutes | 22-27 minutes |
| Chicken breasts (Boneless) | 4 breasts (1/2-3/4 lb each) | Boneless | Brushed with oil | 390°F | 15-20 minutes | 22-27 minutes |
| Chicken thighs (Bone in) | 2 thighs (6-10 oz each) | Bone in | Brushed with oil | 390°F | 24-30 minutes | 27-30 minutes |
| Chicken thighs (Boneless) | 4 thighs (4-8 oz each) | Boneless | Brushed with oil | 390°F | 20-24 minutes | 27-30 minutes |
| Chicken wings | 2 lbs | Drumettes & flats | 1 Tbsp | 390°F | 20-24 minutes | 45-49 minutes |
| Crab cakes | 2 cakes (6-8 oz each) | None | Brushed with oil | 390°F | 7-12 minutes | 12-15 minutes |
| Lobster tails | 4 tails (3-4 oz each) | Whole | None | 390°F | 7-10 minutes | 17-20 minutes |
| Salmon fillets | 3 fillets (4 oz each) | None | Brushed with oil | 400°F | 9-14 minutes | 15-19 minutes |
| Shrimp | 1 lb | Whole, peeled, tails on | 1 Tbsp | 390°F | 9-12 minutes | 12-15 minutes |
| Burgers | 2 quarter-pound patties, 80% lean | 1/2 inch thick | Brushed with oil | 390°F | 10-12 minutes | 12-15 minutes |
| Steak | 2 steaks (8 oz each) | Whole | Brushed with oil | 390°F | 12-22 minutes | 16-20 minutes |
| Bacon | 3 strips, cut in half | None | None | 350°F | 10-12 minutes | 11-14 minutes |
| Pork chops (Bone-in) | 2 thick-cut, bone-in chops (10-12 oz each) | Bone-in | Brushed with oil | 390°F | 17-19 minutes | 25-29 minutes |
| Pork chops (Boneless) | 2 boneless chops (8 oz each) | Boneless | Brushed with oil | 390°F | 16-19 minutes | 19-22 minutes |
| Pork tenderloin | 1 lb | None | Brushed with oil | 375°F | 17-22 minutes | 27-32 minutes |
| Sausages | 5 sausages | None | None | 390°F | 9-12 minutes | 19-24 minutes |
What are the recommended cooking times for frozen foods in the GOURMIA GAF1190?
Check food for desired doneness a few minutes before the cook time elapses and cook longer if needed.
| Ingredient | Amount per Basket | Oil | Temp | Single Basket Time | Dual Baskets Time |
|---|---|---|---|---|---|
| Chicken cutlets | 3 cutlets | None | 400°F | 20-23 minutes | 22-27 minutes |
| Chicken nuggets | 1 box (12 oz) | None | 390°F | 12-15 minutes | 20-23 minutes |
| Fish fillets | 1 box (6 fillets) | None | 390°F | 16-18 minutes | 19-24 minutes |
| Fish sticks | 18 fish sticks (11 oz) | None | 390°F | 12-15 minutes | 18-21 minutes |
| French fries | 1 lb | None | 400°F | 20-24 minutes | 30-34 minutes |
| French fries | 2 lbs | None | 400°F | 34-38 minutes | 52-57 minutes |
| Mozzarella sticks | 1 box (11 oz) | None | 375°F | 10-12 minutes | 12-14 minutes |
| Pot stickers | 2 bags (10.5 oz) | 1 Tbsp | 390°F | 14-16 minutes | 18-20 minutes |
| Pizza rolls | 1 bag (20 oz, 40 count) | None | 390°F | 14-17 minutes | 17-20 minutes |
| Popcorn shrimp | 1 box (14-16 oz) | None | 390°F | 11-13 minutes | 16-20 minutes |
| Sweet potato fries | 1 lb | None | 375°F | 22-24 minutes | 30-32 minutes |
| Tater tots | 1 lb | None | 375°F | 20-24 minutes | 27-29 minutes |
| Onion rings | 10 oz | None | 375°F | 15-18 minutes | 20-24 minutes |
What are the recommended settings for dehydrating foods with the GOURMIA GAF1190?
| Ingredient | Preparation | Temperature | Dehydrate Time (Single or Dual Baskets) |
|---|---|---|---|
| Apples | Core removed, cut in 1/8-inch slices | 135°F | 7-8 hours |
| Apricot | Cut in 1/8-inch slices, pit removed | 135°F | 8-10 hours |
| Bananas | Peeled, cut in 1/8-inch slices | 135°F | 8-10 hours |
| Beets | Peeled, cut in 1/8-inch slices | 135°F | 6-8 hours |
| Fresh herbs | Rinsed, patted dry, stems removed | 135°F | 4 hours |
| Ginger root | Cut in 1/8-inch slices | 135°F | 6 hours |
| Mangoes | Peeled, cut in 1/8-inch slices, pit removed | 135°F | 8-10 hours |
| Mushrooms | Cut in 1/4-inch slices (wiped clean with a paper towel) | 135°F | 6-8 hours |
| Pineapple | Peeled, cored, cut in 1/4-inch slices | 135°F | 8-10 hours |
| Strawberries | Cut in half or in 1/8-inch slices | 135°F | 8-10 hours |
| Tomatoes | Cut in 1/8-inch slices | 135°F | 6-8 hours |
| Tomatoes, cherry | Cut in half | 135°F | 8-10 hours |
| Beef | Cut in 1/4-inch slices, marinated overnight | 150°F | 8-10 hours |
| Chicken | Cut in 1/4-inch slices, marinated overnight | 150°F | 8-10 hours |
| Turkey | Cut in 1/4-inch slices, marinated overnight | 150°F | 8-10 hours |
| Salmon | Cut in 1/4-inch slices, marinated overnight | 150°F | 5-7 hours |
What are some general cooking tips for the GOURMIA GAF1190?
• Check food for desired doneness a few minutes before cook time elapses and cook a little longer if necessary.
• Always ensure raw proteins reach food-safe temperatures.
• Air fryers perform similarly to ovens; follow oven instructions on item packaging or recipe.
• Snacks that can be prepared in an oven can also be prepared in the air fryer.
• Smaller ingredients usually require a slightly shorter cook time than larger ingredients.
• Preheating the air fryer before adding food will generally deliver the best results.
• When cooking multiple batches in a row, only preheat before the first batch.
• Turning food halfway through cook time will deliver evenly browned and crispy results.
• Toss fresh potatoes with 1 tablespoon of oil for a crispy exterior. Air fry the ingredients within a few minutes after adding the oil.
• Do not cook foods that will produce a large amount of grease in the air fryer.
• Place a baking pan or an oven-safe dish in the basket to bake a cake or quiche or to air fry fragile or filled foods.
How do I clean and maintain my GOURMIA GAF1190?
Warning: Never immerse the cord, plug, or air fryer in water or any other liquid. Do not use metal kitchen utensils or abrasive cleaning materials to clean the baskets or crisper trays, as this may damage the nonstick coating.
Cleaning: Clean the air fryer after every use.
1. Unplug the air fryer from the outlet before cleaning.
2. Let the air fryer cool down completely. Remove the baskets to help it cool down quicker.
3. Clean the baskets, crisper trays, and racks in the dishwasher’s top rack only, or with hot water, dish soap, and a non-abrasive sponge.
4. If residue is stuck to the bottom of a basket, fill it with hot water and dish soap and let it soak.
5. Wipe the outside of the air fryer with a moist cloth.
6. Clean the inside of the air fryer with hot water, dish soap, and a cleaning brush to remove any food residue.
7. Ensure the air fryer is completely dry before using.
Storage:
• Unplug the appliance and let it cool down.
• Make sure all parts are clean and dry.
• Store the appliance in a clean and dry place.
Why doesn’t my GOURMIA GAF1190 air fryer work?
There are a few possible causes:
• The air fryer does not have power. Ensure the plug is properly inserted into an outlet and there is no tripped circuit breaker.
• The timer has not been set. Tap the plus and minus icons to set the required cook time to turn on the air fryer.
• The basket is not put into the air fryer properly. Slide the basket into the air fryer properly.
Why does the basket not fit inside my GOURMIA GAF1190 air fryer?
The basket may be overfilled. Do not overfill the basket with food.
Why are the ingredients in my GOURMIA GAF1190 not cooking?
This could be due to two reasons:
• The set temperature is too low. Tap the plus and minus icons to set the required temperature setting.
• The cook time is too short. Tap the plus and minus icons to set the required cook time.
Why is my food cooked unevenly in the GOURMIA GAF1190?
Some foods, especially smaller items, need to be turned halfway through the cook time. Try turning or shaking the food halfway through the cooking process for more even results.
Why is my food not crispy enough after cooking in the GOURMIA GAF1190?
The air fryer basket was likely overfilled. Cook in smaller batches and keep food in a single layer. Many foods also need a small amount of oil to brown and crisp properly, so try coating food with a little oil.
Why is white smoke coming out of my GOURMIA GAF1190 air fryer?
There are two common reasons for white smoke:
1. You are preparing greasy ingredients. When you fry greasy ingredients, a large amount of oil will leak into the basket. The oil produces white smoke and the basket may heat up more than usual. This does not affect the air fryer or the end result.
2. The basket still contains grease residue from previous use. White smoke is caused by grease heating up in the basket. Make sure you clean the basket properly after each use.
What do the error codes E1, E2, and E3 on my GOURMIA GAF1190 display mean?
The error codes indicate an internal issue with the GOURMIA GAF1190’s temperature sensor (NTC).
• E1: NTC open circuit.
• E2: NTC short circuit.
• E3: NTC temperature over 500°F.
If you see any of these errors, please contact customer service.
How to use the PDF below:
* Touchscreen: Swipe up/down with-in the PDF to scroll and pinch or spread with two fingers to zoom.
* Mouse: While your mouse is hovering over the PDF, use the mouse wheel to scroll and click on the – / + buttons at the bottom of the PDF to zoom.
CLICK HERE TO DOWNLOAD GOURMIA GAF1190 (01) PDF DOCUMENT