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What are the important safeguards for using the GOURMIA GAF1190 air fryer?

When using your GOURMIA GAF1190, always follow these basic precautions:

• This appliance is not intended for use by children or persons with reduced physical, sensory, or mental capabilities without supervision.

• Close supervision is necessary when any appliance is used near children. Children should not play with the appliance.

• Check that the voltage on the appliance corresponds to your local main voltage.

• Do not use the appliance if the plug, cord, or the appliance itself is damaged.

• Do not operate with a damaged cord or plug, or after it malfunctions or has been damaged.

• Do not let the cord hang over the edge of a table or touch hot surfaces.

• Do not immerse the cord, plug, or appliance in water or other liquids.

• Do not operate the control panel with wet hands.

• Never connect this appliance to an external timer switch or separate remote-control system.

• Do not place the appliance on or near combustible materials like a tablecloth or curtain. Do not place on or near a hot gas or electric burner, or in a heated oven.

• Leave at least 4 inches of free space on the back, sides, and above the appliance. Do not place anything on top of the appliance.

• To avoid fire risk, never use parchment paper or other liners unless there is food on top to weigh it down.

• Do not leave the appliance unattended when plugged in.

• Use extreme caution when moving the appliance if it contains hot oil or other hot liquids.

• Do not touch hot surfaces; use the handle. Hot steam is released through air outlet openings. Keep your hands and face at a safe distance.

• Avoid contact with hot metal inside during and after use. The baskets, crisper trays, and racks become extremely hot.

• Unplug from the outlet when not in use and before cleaning. Allow it to cool first.

• Immediately unplug the appliance if you see dark smoke. Wait for the smoke to stop before removing the basket.

• Do not use outdoors.


What should I do before using my GOURMIA GAF1190 for the first time?

Before the first use of your GOURMIA GAF1190, follow these steps:

1. Remove all packaging, stickers, and labels, including the tape securing the baskets to the air fryer.

2. To pull out the baskets for cleaning, secure the air fryer with one hand and pull the basket handles straight back with the other hand.

3. Remove all packaging from inside the baskets. Thoroughly clean the crisper trays, baskets, and racks with hot water, dishwashing liquid, and a non-abrasive sponge. Dry thoroughly.

4. Wipe the inside chambers and outside of the air fryer with a moist cloth.

Note: During the first few uses, there might be a “hot plastic” smell. This is normal in new air fryers as the material is heated for the first time and will go away after a few uses.


How do I properly place the crisper tray in the basket of the GOURMIA GAF1190?

The crisper trays for your GOURMIA GAF1190 can be placed in two positions depending on your needs. The silicone bumpers on the crisper tray must be left on during use.

To place the crisper tray in the middle of the basket:

The indents on the crisper tray should face the front of the basket.

To place the crisper tray at the bottom of the basket:

The indents on the crisper tray should face the back of the basket.


What are the functions of the control panel on the GOURMIA GAF1190?

The control panel of the GOURMIA GAF1190 includes the following functions:

Basket 1 (ZONE 1) / Basket 2 (ZONE 2) Icons: Selects the basket you wish to program.

Light Icon: Tap the light icon next to a basket to turn that basket’s internal light on or off.

Cooking Functions: Presets for AIR FRY, BAKE, ROAST, BROIL, DEHYDRATE, REHEAT, KEEP WARM, and PROOF.

Minus (-) / Plus (+) Icons: Adjust temperature and time.

TEMP/TIME: Toggles between temperature and time adjustment.

SYNC FINISH: Syncs the finish time of both baskets, ensuring two foods with different cooking settings will finish at the same time.

SYNC COOK: Mirrors the settings across both baskets, ideal for cooking large batches.

Power Icon: Turns the air fryer on or off.

START/STOP: Starts or stops the cooking process.


What do the display messages on the GOURMIA GAF1190 mean?

The GOURMIA GAF1190 displays the following messages for guided cooking:

PrE -> HEAt: The air fryer is preheating.

Add -> Food: The air fryer is done preheating and is ready for food.

StoP: Cooking has been stopped. To resume, tap START/STOP within 3 seconds.

End: Cooking has ended.


How do I switch between Fahrenheit and Celsius on the GOURMIA GAF1190?

To toggle the temperature display between Fahrenheit (°F) and Celsius (°C) on your GOURMIA GAF1190, press and hold the TEMP/TIME button.


How can I mute the beeping sound on my GOURMIA GAF1190?

To silence the air fryer’s beeping sound, press and hold the START/STOP button. To turn the sound back on, press and hold START/STOP again. Note that the GOURMIA GAF1190 will still beep for cooking prompts even when muted.


How do I set up the GOURMIA GAF1190 for cooking?

1. Place the GOURMIA GAF1190 air fryer on a stable, level, and heat-resistant surface.

2. Plug the air fryer into an outlet.

3. Tap the power icon to turn on the air fryer.


How do I place food for 1-layer and 2-layer cooking in the GOURMIA GAF1190?

For 1-Layer Cooking:

When you only need one layer per basket, it is recommended to place either the crisper tray or the rack on the tabs in the middle of the basket. If food requires more space, place the crisper tray at the bottom of the basket. Do not use the rack on the bottom of the basket.

1. Place the food directly on the crisper tray or rack, ensuring it is spread out evenly to allow proper airflow and avoid overcrowding.

2. If cooking in both baskets, repeat the process in the second basket.

For 2-Layer Cooking (Total of 4 Layers):

You can use the racks to separate each basket into two layers.

1. Place the crisper tray at the bottom of the basket.

2. Place your first food on the crisper tray, ensuring not to overcrowd it.

3. Place the rack on the tabs in the middle of the basket, ensuring it is stable.

4. Place the second food on top of the rack, leaving enough space for airflow.

5. If cooking in both baskets, repeat the process for the second basket.


How do I cook in just one basket of the GOURMIA GAF1190?

1. Tap the basket 1 icon. The icon will turn blue.

2. Select a cooking function for basket 1 by tapping a cooking function button.

3. Tap TEMP/TIME to toggle between setting the temperature and time. Use the plus and minus icons to adjust.

4. Once settings are complete, tap START/STOP to begin cooking.

5. When cooking is complete, the air fryer will beep, and “End” will appear on the display.

6. Carefully remove the basket and the food.


How do I cook different foods in both baskets independently on the GOURMIA GAF1190?

This feature allows you to cook two different types of food with different times and temperatures.

1. Tap the basket 1 icon. The icon will turn blue.

2. Select a cooking function for basket 1.

3. Tap TEMP/TIME to set the temperature and time for basket 1 using the plus and minus icons.

4. Once basket 1 settings are complete, tap START/STOP to begin cooking in basket 1.

5. Tap the basket 2 icon to switch to the second basket.

6. Repeat the process for basket 2 (select function, set temp/time), then tap START/STOP to begin cooking in basket 2.

7. The two baskets will now cook independently. When the cooking time for the first basket finishes, the air fryer will beep and display “End” for that basket.


How do I use the Sync Finish feature on the GOURMIA GAF1190?

The Sync Finish feature ensures two different foods with different cooking settings will finish cooking at the same time.

1. Tap SYNC FINISH.

2. Tap the basket 1 icon. The icon will turn blue.

3. Select a cooking function and adjust the temperature and time for basket 1.

4. Once basket 1 settings are complete, tap the basket 2 icon to switch to basket 2.

5. Repeat the process for basket 2, selecting a function and setting its temperature and time.

6. Tap START/STOP to begin cooking. The GOURMIA GAF1190 will manage the start times so both baskets finish simultaneously.


How do I use the Sync Cook feature on the GOURMIA GAF1190?

The Sync Cook feature mirrors the settings across both baskets, which is ideal for cooking large batches of the same food.

1. Tap SYNC COOK.

2. Tap the basket 1 icon. The icon will turn blue.

3. Select a cooking function for basket 1.

4. Tap TEMP/TIME and use the plus and minus icons to adjust settings for basket 1.

5. After setting the temperature and time for basket 1, the settings will automatically sync to basket 2.

6. Tap START/STOP to begin cooking in both baskets with the same settings.


Can I adjust the time and temperature on the GOURMIA GAF1190 while it’s cooking?

Yes, you can adjust the temperature and time for both baskets while the GOURMIA GAF1190 is cooking.

1. Tap the basket 1 or basket 2 icon to select the basket you want to adjust.

2. Tap TEMP/TIME to toggle between setting the temperature and time for your selected basket. Use the plus and minus icons to adjust.

3. The air fryer will automatically continue cooking with the updated settings.


How do I pause, stop, or cancel cooking on the GOURMIA GAF1190?

Pause Cooking: To pause cooking for either basket independently, pull out that basket. The air fryer will pause automatically. Return the basket to resume cooking.

Stop Cooking: To stop cooking, tap START/STOP. To resume, tap START/STOP a second time within 3 seconds.

Cancel Cooking: To cancel a cooking cycle completely, tap START/STOP. This can only be done during the actual cooking phase, not during Preheat.


How do I skip the preheat cycle on the GOURMIA GAF1190?

After tapping START/STOP to begin a cooking cycle, the GOURMIA GAF1190 will automatically start preheating. To skip this preheat phase, simply tap START/STOP a second time.


What are the default settings for the cooking functions on the GOURMIA GAF1190?

Cooking Function Default Temperature Temperature Range Default Time Time Range Preheat*
AIR FRY 400° F 170-400° F 20 min 1-60 min ON
BAKE 325° F 170-400° F 20 min 1-120 min ON
ROAST 400° F 170-400° F 25 min 1-120 min ON
BROIL 400° F 400° F 12 min 1-60 min ON
DEHYDRATE 135° F 90-170° F 8 hr 30min-24hr OFF
REHEAT 300° F 170-400° F 15 min 1-60 min OFF
KEEP WARM 200° F 150-200° F 30 min 1 min-8hr OFF
PROOF 90° F 80-100° F 1 hr 1 min-4hr OFF

*Preheat can be skipped by tapping START/STOP a second time.


What are the recommended cooking times and temperatures for vegetables in the GOURMIA GAF1190?

Note: When cooking with only one basket, follow the cook time under SINGLE BASKET. When using both baskets, follow the cook time under DUAL BASKETS.

Ingredient Amount per Basket Preparation Oil Temp Single Basket Time Dual Baskets Time
Asparagus 1 bunch Whole, stems trimmed 2 tsp 390°F 9-11 minutes 22-27 minutes
Beets 6-7 small Whole None 390°F 32-37 minutes 37-42 minutes
Bell peppers (to roast) 3 small peppers Whole None 390°F 12-17 minutes 17-22 minutes
Broccoli 1 head Cut in 1-inch florets 1 Tbsp 390°F 10-12 minutes 17-19 minutes
Brussels sprouts 1 lb Cut in half, stem removed 1 Tbsp 400°F 17-22 minutes 22-27 minutes
Butternut squash 1 1/2 lbs Cut in 1-2-inch pieces 1 Tbsp 390°F 22-27 minutes 37-42 minutes
Carrots 1 lb Peeled, cut in 1/2-inch pieces 1 Tbsp 390°F 15-18 minutes 27-32 minutes
Cauliflower 1 head Cut in 1-inch florets 2 Tbsp 390°F 19-22 minutes 22-27 minutes
Corn on the cob 2 ears, cut in half Husks removed 1 Tbsp 390°F 14-17 minutes 20-22 minutes
Green beans 1 bag (12 oz) Trimmed 1 Tbsp 390°F 10-12 minutes 12-17 minutes
Kale (for chips) 6 cups, packed Torn in pieces, stems removed None 300°F 9-11 minutes 17-22 minutes
Mushrooms 8 oz Rinsed, cut in quarters 1 Tbsp 390°F 9-11 minutes 15-15 minutes
Potatoes, russet 1 1/2 lbs Cut in 1-inch wedges 1/2-1 Tbsp 400°F 22-24 minutes 37-40 minutes
Potatoes, russet 1 lb Hand-cut fries, thin 1/2-1 Tbsp 400°F 22-26 minutes 32-37 minutes
Potatoes, russet 1 lb Hand-cut fries, thick 1 Tbsp 400°F 21-26 minutes 37-42 minutes
Potatoes, russet 3 whole (6-8 oz) Pierced with fork 3 times None 400°F 32-37 minutes 39-42 minutes
Potatoes, sweet 1 1/2 lbs Cut in 1-inch chunks 1 Tbsp 400°F 17-22 minutes 32-37 minutes
Potatoes, sweet 3 whole (6-8 oz) Pierced with fork 3 times None 400°F 38-44 minutes 42-47 minutes
Zucchini 1 lb Cut in half lengthwise, then cut in 1-inch pieces 1 Tbsp 390°F 17-20 minutes 27-30 minutes

What are the recommended cooking times for poultry, meat, and seafood in the GOURMIA GAF1190?

Note: Always ensure raw proteins reach a food-safe temperature. Turn food or shake basket halfway through cook time for best results.

Ingredient Amount per Basket Preparation Oil Temp Single Basket Time Dual Baskets Time
Chicken breasts (Bone in) 2 breasts (3/4-1 1/2 lbs each) Bone in Brushed with oil 390°F 10-14 minutes 22-27 minutes
Chicken breasts (Boneless) 4 breasts (1/2-3/4 lb each) Boneless Brushed with oil 390°F 15-20 minutes 22-27 minutes
Chicken thighs (Bone in) 2 thighs (6-10 oz each) Bone in Brushed with oil 390°F 24-30 minutes 27-30 minutes
Chicken thighs (Boneless) 4 thighs (4-8 oz each) Boneless Brushed with oil 390°F 20-24 minutes 27-30 minutes
Chicken wings 2 lbs Drumettes & flats 1 Tbsp 390°F 20-24 minutes 45-49 minutes
Crab cakes 2 cakes (6-8 oz each) None Brushed with oil 390°F 7-12 minutes 12-15 minutes
Lobster tails 4 tails (3-4 oz each) Whole None 390°F 7-10 minutes 17-20 minutes
Salmon fillets 3 fillets (4 oz each) None Brushed with oil 400°F 9-14 minutes 15-19 minutes
Shrimp 1 lb Whole, peeled, tails on 1 Tbsp 390°F 9-12 minutes 12-15 minutes
Burgers 2 quarter-pound patties, 80% lean 1/2 inch thick Brushed with oil 390°F 10-12 minutes 12-15 minutes
Steak 2 steaks (8 oz each) Whole Brushed with oil 390°F 12-22 minutes 16-20 minutes
Bacon 3 strips, cut in half None None 350°F 10-12 minutes 11-14 minutes
Pork chops (Bone-in) 2 thick-cut, bone-in chops (10-12 oz each) Bone-in Brushed with oil 390°F 17-19 minutes 25-29 minutes
Pork chops (Boneless) 2 boneless chops (8 oz each) Boneless Brushed with oil 390°F 16-19 minutes 19-22 minutes
Pork tenderloin 1 lb None Brushed with oil 375°F 17-22 minutes 27-32 minutes
Sausages 5 sausages None None 390°F 9-12 minutes 19-24 minutes

What are the recommended cooking times for frozen foods in the GOURMIA GAF1190?

Check food for desired doneness a few minutes before the cook time elapses and cook longer if needed.

Ingredient Amount per Basket Oil Temp Single Basket Time Dual Baskets Time
Chicken cutlets 3 cutlets None 400°F 20-23 minutes 22-27 minutes
Chicken nuggets 1 box (12 oz) None 390°F 12-15 minutes 20-23 minutes
Fish fillets 1 box (6 fillets) None 390°F 16-18 minutes 19-24 minutes
Fish sticks 18 fish sticks (11 oz) None 390°F 12-15 minutes 18-21 minutes
French fries 1 lb None 400°F 20-24 minutes 30-34 minutes
French fries 2 lbs None 400°F 34-38 minutes 52-57 minutes
Mozzarella sticks 1 box (11 oz) None 375°F 10-12 minutes 12-14 minutes
Pot stickers 2 bags (10.5 oz) 1 Tbsp 390°F 14-16 minutes 18-20 minutes
Pizza rolls 1 bag (20 oz, 40 count) None 390°F 14-17 minutes 17-20 minutes
Popcorn shrimp 1 box (14-16 oz) None 390°F 11-13 minutes 16-20 minutes
Sweet potato fries 1 lb None 375°F 22-24 minutes 30-32 minutes
Tater tots 1 lb None 375°F 20-24 minutes 27-29 minutes
Onion rings 10 oz None 375°F 15-18 minutes 20-24 minutes

What are the recommended settings for dehydrating foods with the GOURMIA GAF1190?

Ingredient Preparation Temperature Dehydrate Time (Single or Dual Baskets)
Apples Core removed, cut in 1/8-inch slices 135°F 7-8 hours
Apricot Cut in 1/8-inch slices, pit removed 135°F 8-10 hours
Bananas Peeled, cut in 1/8-inch slices 135°F 8-10 hours
Beets Peeled, cut in 1/8-inch slices 135°F 6-8 hours
Fresh herbs Rinsed, patted dry, stems removed 135°F 4 hours
Ginger root Cut in 1/8-inch slices 135°F 6 hours
Mangoes Peeled, cut in 1/8-inch slices, pit removed 135°F 8-10 hours
Mushrooms Cut in 1/4-inch slices (wiped clean with a paper towel) 135°F 6-8 hours
Pineapple Peeled, cored, cut in 1/4-inch slices 135°F 8-10 hours
Strawberries Cut in half or in 1/8-inch slices 135°F 8-10 hours
Tomatoes Cut in 1/8-inch slices 135°F 6-8 hours
Tomatoes, cherry Cut in half 135°F 8-10 hours
Beef Cut in 1/4-inch slices, marinated overnight 150°F 8-10 hours
Chicken Cut in 1/4-inch slices, marinated overnight 150°F 8-10 hours
Turkey Cut in 1/4-inch slices, marinated overnight 150°F 8-10 hours
Salmon Cut in 1/4-inch slices, marinated overnight 150°F 5-7 hours

What are some general cooking tips for the GOURMIA GAF1190?

• Check food for desired doneness a few minutes before cook time elapses and cook a little longer if necessary.

• Always ensure raw proteins reach food-safe temperatures.

• Air fryers perform similarly to ovens; follow oven instructions on item packaging or recipe.

• Snacks that can be prepared in an oven can also be prepared in the air fryer.

• Smaller ingredients usually require a slightly shorter cook time than larger ingredients.

• Preheating the air fryer before adding food will generally deliver the best results.

• When cooking multiple batches in a row, only preheat before the first batch.

• Turning food halfway through cook time will deliver evenly browned and crispy results.

• Toss fresh potatoes with 1 tablespoon of oil for a crispy exterior. Air fry the ingredients within a few minutes after adding the oil.

• Do not cook foods that will produce a large amount of grease in the air fryer.

• Place a baking pan or an oven-safe dish in the basket to bake a cake or quiche or to air fry fragile or filled foods.


How do I clean and maintain my GOURMIA GAF1190?

Warning: Never immerse the cord, plug, or air fryer in water or any other liquid. Do not use metal kitchen utensils or abrasive cleaning materials to clean the baskets or crisper trays, as this may damage the nonstick coating.

Cleaning: Clean the air fryer after every use.

1. Unplug the air fryer from the outlet before cleaning.

2. Let the air fryer cool down completely. Remove the baskets to help it cool down quicker.

3. Clean the baskets, crisper trays, and racks in the dishwasher’s top rack only, or with hot water, dish soap, and a non-abrasive sponge.

4. If residue is stuck to the bottom of a basket, fill it with hot water and dish soap and let it soak.

5. Wipe the outside of the air fryer with a moist cloth.

6. Clean the inside of the air fryer with hot water, dish soap, and a cleaning brush to remove any food residue.

7. Ensure the air fryer is completely dry before using.

Storage:

• Unplug the appliance and let it cool down.

• Make sure all parts are clean and dry.

• Store the appliance in a clean and dry place.


Why doesn’t my GOURMIA GAF1190 air fryer work?

There are a few possible causes:

• The air fryer does not have power. Ensure the plug is properly inserted into an outlet and there is no tripped circuit breaker.

• The timer has not been set. Tap the plus and minus icons to set the required cook time to turn on the air fryer.

• The basket is not put into the air fryer properly. Slide the basket into the air fryer properly.


Why does the basket not fit inside my GOURMIA GAF1190 air fryer?

The basket may be overfilled. Do not overfill the basket with food.


Why are the ingredients in my GOURMIA GAF1190 not cooking?

This could be due to two reasons:

• The set temperature is too low. Tap the plus and minus icons to set the required temperature setting.

• The cook time is too short. Tap the plus and minus icons to set the required cook time.


Why is my food cooked unevenly in the GOURMIA GAF1190?

Some foods, especially smaller items, need to be turned halfway through the cook time. Try turning or shaking the food halfway through the cooking process for more even results.


Why is my food not crispy enough after cooking in the GOURMIA GAF1190?

The air fryer basket was likely overfilled. Cook in smaller batches and keep food in a single layer. Many foods also need a small amount of oil to brown and crisp properly, so try coating food with a little oil.


Why is white smoke coming out of my GOURMIA GAF1190 air fryer?

There are two common reasons for white smoke:

1. You are preparing greasy ingredients. When you fry greasy ingredients, a large amount of oil will leak into the basket. The oil produces white smoke and the basket may heat up more than usual. This does not affect the air fryer or the end result.

2. The basket still contains grease residue from previous use. White smoke is caused by grease heating up in the basket. Make sure you clean the basket properly after each use.


What do the error codes E1, E2, and E3 on my GOURMIA GAF1190 display mean?

The error codes indicate an internal issue with the GOURMIA GAF1190’s temperature sensor (NTC).

E1: NTC open circuit.

E2: NTC short circuit.

E3: NTC temperature over 500°F.

If you see any of these errors, please contact customer service.

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