FREE ENGLISH GLOBE GSCS2 (01) PDF USER GUIDE

FREE ENGLISH GLOBE GSCS2 (01) PDF USER MANUAL

FREE ENGLISH GLOBE GSCS2 (01) PDF OWNER GUIDE

FREE ENGLISH GLOBE GSCS2 (01) PDF OWNER MANUAL

FREE ENGLISH GLOBE GSCS2 (01) PDF REFERENCE GUIDE

FREE ENGLISH GLOBE GSCS2 (01) PDF INSTRUCTION GUIDE

FREE ENGLISH GLOBE GSCS2 (01) PDF REFERENCE MANUAL

FREE ENGLISH GLOBE GSCS2 (01) PDF INSTRUCTION MANUAL

FREE ENGLISH GLOBE GSCS2 (01) PDF OPERATING INSTRUCTIONS


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GLOBE GSCS2 (01) PDF SUMMARY:

What does the instruction manual for the cheese shredder contain?

This manual contains important safety instructions which must be strictly followed when using this equipment. The manual should be maintained and used as a reference for training.


What support is available for the cheese shredder?

For additional Technical Support, call Globe at 1-866-260-0522. For after-sales support, visit http://www.globefoodequip.com. The website can be used to complete the Warranty Registration, find an Authorized Servicer, view Parts Catalogs, and download an Electronic Copy of the Owner’s Manual. If there are questions, contact Globe at 866-260-0522. Contact the local representative, or Globe directly, with questions or problems with the installation or operation of the cheese shredder. If a problem continues and the provided solution does not remedy the issue, call Globe’s Service Department at 866-260-0522.


What are the key components of the GSCS2/GSCS3?

The key components of the GSCS2/GSCS3 are the slider rod, plunger, arm, chute, hopper lid, tie-down knob, locking knob shaft, stop button, start button, motor housing, position switch, base (accessory option), adjustable container shelf (accessory option), and blade holder. Other components include the 3/16" grating plate, bolt/washer 5/16-18X1.75, bolt/washer 5/16-18X1.5, and hopper housing.


What safety tips should be followed to avoid serious personal injury?

  • Never touch the GSCS2/GSCS3 before reading and completely understanding everything in this instruction manual. You must be at least 18 years old and have had proper training and authorization from your supervisor.
  • Never bypass, alter, or modify this equipment in any way from its original condition. Doing so can create hazards and will void the warranty.
  • Always ground the GSCS2/GSCS3 utilizing the proper power source.
  • Keep the unit unplugged when not in use to prevent accidental start-up.
  • Always keep hands and arms away from all moving parts.
  • Before cleaning, servicing, or removing any parts, always turn the GSCS2/GSCS3 OFF and unplug the power cord.
  • Always properly clean and sanitize the GSCS2/GSCS3 to prevent illness or death caused by the spread of food-borne pathogens.
  • Use only properly installed Globe accessories.
  • Always use equipment in a well-lighted work area with sufficient space away from children and visitors.
  • Never put hands or fingers into the GSCS2/GSCS3 during operation.

What should be done when unpacking the cheese shredder?

  1. Inspect the package carefully before unpacking. Note any damage on the delivery paperwork and take pictures.
  2. Unpack the GSCS2/GSCS3 immediately after receipt. If the machine is found to be damaged, save the packaging material and take pictures of damage. Contact Globe Food Equipment as soon as possible. Contact information and further details can be found at https://globefoodequip.com/support/order-return-policy.html.
  3. Contact the factory or your local supplier if any materials are missing. The following materials should be included: Motor Housing, Hopper Housing, Hopper Lid, Plunger, Slider Rod (Qty. 2), Chute, Blade Holder, 3/16’’ Grating Plate, Arm, Owner’s Manual, Washer (Qty. 2), and Bolt 5/16-18×1.75 (1), Bolt 5/16-18×1.5 (1).
  4. Read the manual thoroughly before operation. Do not continue with the use of the GSCS2/GSCS3 if there are any questions or anything is not understood in the manual. Contact your local representative or the factory first.
  5. Remove the GSCS2/GSCS3 from the corrugated box.
  6. Make sure warning labels are correctly positioned, legible, and the instruction manual is available near the GSCS2/GSCS3.

How is the cheese shredder installed?

  1. Stand the motor housing up on a level surface.
  2. Install the arm on the back of the motor housing.
    • Install the two washers on the two bolts.
    • Install one bolt 5/16-18 x 1.75 through the top hole on the outside of the arm.
    • Install one bolt 5/16-18 x 1.5 through the bottom hole on the outside of the arm.
    • Align the arm holes with the holes on the back of the motor housing.
    • Tighten the bolts to secure the arm to the motor housing.
  3. Attach the chute to the motor housing. Align the slots on the chute with the top bolts on the left and right side of the motor housing.
  4. Place the hopper housing over the hub making sure to cover the chute edge.
  5. Use two hands to place the blade holder over the hub. Do not force the blade holder on the hub, as this can cause damage.
  6. Place the grating plate on the blade holder, ensuring that the lip on the grating plate is pointing up.
  7. Align the keyhole slots on the grating plate with the blade holder and turn the grating plate clockwise to lock the grating plate in place.
  8. Place the hopper lid on top of the hopper housing. Make sure that the locking knob shafts are securely in place and tightened to engage the position switch within the motor housing.
  9. Swing the locking knob shafts up to secure the hopper lid.
  10. Hand tighten the tie down knobs in place.
  11. Install the slider rods on the left and right side of the motor housing. Hand tighten.
  12. Place the arm through the hole on the plunger and bring the arm to the front.
  13. Align the two guide holes on the plunger with the two slider rods. Raise and lower the arm to ensure the plunger moves up and down freely.
  14. Refer to the procedures outlined in the Cleaning & Sanitizing section to clean the cheese shredder before use.

What should be done when connecting to electrical power?

Cord Connected Units: This machine is provided with a grounding plug. The outlet that this plug is connected to must be properly grounded. If the receptacle is not the proper grounding type, contact an electrician. Do not under any circumstances cut or remove the prongs from the power cord or use an adapter plug. Never use an extension cord. Low power supply could damage the GSCS2/ GSCS3 and/or cause a fire.

Three Phase Units: Before use, confirm proper rotation of all 3 phase GSCS2/GSCS3. There is a 50% chance your 3 phase GSCS2/GSCS3 is properly rotating if using it on 3 phase power.

  1. Make sure there is no cheese in the hopper opening.
  2. Select the green ON button to turn the unit on.
  3. Lift the arm to raise the plunger and look in the hopper as the grating plate rotates. Make sure the grating plate is going in a counter-clockwise direction. If it is traveling in the wrong direction, have a licensed electrician switch the electrical connection and retest.

What are the operating instructions for the cheese shredder?

  1. Complete the online warranty/registration.
  2. Before use, clean and sanitize the GSCS2/GSCS3. Refer to the Cleaning and Sanitizing section of this manual.
  3. Lift the arm to raise the plunger.
  4. Place cheese in the hopper opening and bring the plunger back to rest on the cheese.
  5. Push the green button on the right side of the motor housing to turn ON the GSCS2/GSCS3.
  6. Press down on the arm to apply pressure to the cheese until the plunger stops. The plunger will stop before reaching the grating plate, leaving a small amount of cheese in the hopper.
  7. Repeat steps 1-4 for each additional block of cheese.
  8. Push the red button on the right side of the motor housing to turn OFF the GSCS2/GSCS3 and unplug the unit.

What should be done to avoid serious personal injury while operating the cheese shredder?

  • Never touch the GSCS2/GSCS3 without training and authorization from your supervisor or if you are under 18 years old. Read the instruction manual first.
  • Only use the GSCS2/GSCS3 in a clean, well-lit work area with sufficient space away from children and visitors.
  • Never put hands or fingers into the GSCS2/GSCS3 during operation.
  • Before cleaning, servicing, or removing any parts, always turn the GSCS2/GSCS3 OFF and unplug the unit.
  • Keep the unit unplugged when not in use to prevent accidental start-up.

How do you clean and sanitize the cheese shredder?

  1. Make sure the GSCS2/GSCS3 is turned OFF and unplugged.
  2. Lift the arm to raise the plunger.
  3. Remove the plunger from the two slider rods.
  4. Lift the arm up and away to move out of the way.
  5. Loosen the two tie-down knobs and swing the locking knob shafts down to unlock the hopper lid from the hopper blade housing.
  6. Remove the hopper lid from the motor housing.
  7. Remove the grating plate, blade holder, and the hopper housing from the GSCS2/GSCS3.
  8. Remove the chute from the two bolts on the top sides of the motor housing.
  9. Remove the excess cheese from the GSCS2/GSCS3 parts. If the grating plate is hard to remove from the blade holder, soak the grating plate and the blade holder in cold water overnight to loosen the dairy fat.
  10. Hand wash or place the hopper lid, grating plate, blade holder, hopper housing, and chute into the dishwasher.
  11. Sanitize the GSCS2/GSCS3 following the instructions on your quaternary sanitizer container. Allow the GSCS2/ GSCS3 to air dry.
  12. Make sure that all surfaces are dry before reassembling the unit.

What should be done to avoid serious personal injury when cleaning and sanitizing the cheese shredder?

  • Always turn the GSCS2/GSCS3 OFF and unplug the power cord BEFORE cleaning.
  • Never attempt to clean the GSCS2/GSCS3 while the GSCS2/GSCS3 is in operation.
  • Dilute detergent per supplier’s instruction. Products containing sodium hypochlorite should not be used on the GSCS2/GSCS3.
  • Do not hose down, pressure wash, or pour water on the GSCS2/GSCS3.
  • Never use a scrubber pad, steel wool, or abrasive material to clean the GSCS2/GSCS3.
  • It is extremely important to follow the instructions on the sanitizer container to make sure proper sanitation is achieved. Allow the parts to air dry before placing them back on the GSCS2/GSCS3.

What is important to know about cleaning and sanitizing the cheese shredder?

To prevent illness or death caused by the spread of food-borne pathogens, it is important to properly clean and sanitize the GSCS2/GSCS3, as any surface can become contaminated. It is the responsibility of the owner/operator to follow all guidelines, instructions, and laws as established by local and state health departments and the manufacturers of chemical sanitizers. Once the GSCS2/GSCS3 makes contact with food product, the entire GSCS2/GSCS3, including removable parts, must be thoroughly cleaned and sanitized. This process is to be repeated at least every 4 hours using these procedures and information and must comply with additional laws from state and local health departments. It is extremely important to properly sanitize the entire GSCS2/ GSCS3 and to closely follow the instructions on the quaternary sanitizer container to make sure proper sanitation is achieved to kill potentially harmful bacteria. If a chemical sanitizer other than chlorine, iodine, or quaternary ammonium is used, it must be applied in accordance with the EPA-registered label use instructions. Excessive amounts of sanitizer and use of products not formulated for stainless steel or aluminum can damage the equipment and VOID the warranty. Sanitizer concentration must comply with section 4-501.114, Manual and Mechanical Warewashing Equipment, Chemical Sanitization – Temperature, pH, Concentration, and Hardness of the FDA Food Code.


What do you do if the GSCS2/GSCS3 does not start?

  • GSCS2/GSCS3 is unplugged: Plug in the GSCS2/GSCS3. Push the green ON button to start.
  • Position Switch not fully engaged: Push tie-down knobs in towards the center and tighten. Push the green ON button to start. If the GSCS2/GSCS3 does not start, call a Service Technician.

What do you do if the GSCS2/GSCS3 stops running?

  • Position switch not fully engaged: Push tie-down knobs in towards the center and tighten. Push the green ON button to start. If the GSCS2/GSCS3 does not start, call a Service Technician.
  • GSCS2/GSCS3 has overheated: Allow time for the auto-reset to reset the GSCS2/GSCS3. Push the green ON button to start. If the GSCS2/GSCS3 does not start, call a Service Technician.

What accessories are available for the GSCS2/GSCS3?

  • XSP316 3/16 Shredding Plate
  • XSP332 3/32’’ Shredding Plate
  • XSP14 1/4’’ Shredding Plate
  • XSP516 5/16’’ Shredding Plate
  • XSP112 1/2’’ Shredding Plate
  • XSP316-HD 3/16’’ Heavy Duty Shredding Plate
  • GSCS-SHELF Adjustable Container Shelf
  • GSCS-BASE Base

What does the limited warranty cover?

Globe Food Equipment Company (GFE) warrants to the original purchaser of new equipment that said equipment, when installed in accordance with their instructions within North America and subjected to normal use, is free from defects in material or workmanship. Should any part thereof become defective as a result of normal use within the period and limits defined below, then at the option of GFE such parts will be repaired or replaced by GFE or its Authorized Service Agency.

Repairs under this warranty are to be performed by a GFE Authorized Service Agency. GFE cannot be responsible for charges incurred or service performed by non-GFE Authorized Agencies. In all cases, the closest GFE Authorized Service Agency must be used.

Time Period: One (1) year on parts (excludes wear/expendable parts) and labor from the date of shipment or installation. Proof of purchase may be required.


What is not covered under the limited warranty?

  • Acts of God, fire, water damage, burglary, accident, theft
  • Freight damage
  • Improper installation, alteration, neglect, or failure to maintain
  • Residential installations
  • Use of generic or after-market parts
  • Repairs made by anyone other than a GFE designated servicer or not pre-authorized by GFE
  • Lubrication or periodic maintenance
  • Expendable normal wear parts such as knife, rubber boots, blown fuses, lamps
  • Cleaning of equipment
  • Misuse or abuse

What are the conditions of the limited warranty?

  • This warranty is in lieu of all other warranties, whether expressed or implied. GFE expressly disclaims any implied warranty of merchantability or expressed or implied warranty of fitness for a particular purpose.
  • GFE’s obligation and liability under this warranty are expressly limited to repairing and replacing equipment which proves to be defective in material or workmanship within the applicable warranty period. All repairs pursuant to this warranty will be performed by an authorized designated GFE service location during normal working hours. In no event shall GFE be liable for incidental or consequential damages to the buyer or any third party, including, without limitation, loss of property, personal injury, loss of business or profits, or other economic losses or statutory or exemplary damages, whether in negligence, warranty, strict liability, or otherwise.
  • This warranty is given only to the first purchaser from a retail dealer. No warranty is given to subsequent transferees.
  • Service under this warranty is not in force until such time as a properly completed, digitally signed, Installation/ Warranty Registration has been received by GFE within thirty (30) days from the date of installation. Complete warranty registration.

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