GE PSS93 (01) PDF MANUAL


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PDF Content Summary: l o r tn o C tn o r F c i r tc e lE S E GN AR SAFETY INFORMATION .......... 3 USING THE RANGE Surface Units ........................... 8 Cookware for Radiant Glass Cooktop. . . . . .10 Oven Controls . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Options . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12 Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12 Sabbath Mode . . . . . . . . . . . . . . . . . . . . . . . . . .14 Oven Racks . . . . . . . . . . . . . . . . . . . . . . . . . . . .15 Aluminum Foil and Oven Liners . . . . . . . . . . .16 Cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16 Cooking Modes . . . . . . . . . . . . . . . . . . . . . . . . .16 Oven Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . .18 Cooking Guide . . . . . . . . . . . . . . . . . . . . . . . . .18 CARE AND CLEANING Cleaning the Range – Exterior . . . . . . . . . . . 20 Cleaning the Range – Interior . . . . . . . . . . . .21 Cleaning the Glass Cooktop . . . . . . . . . . . . . 22 Oven Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 Oven Light . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Soft Close Drawer . . . . . . . . . . . . . . . . . . . . . 25 TROUBLESHOOTING TIPS. . . . . . . 26 LIMITED WARRANTY . . . . . . . . . . . . 30 ACCESSORIES . . . . . . . . . . . . . . . . . . . . .31 CONSUMER SUPPORT . . . . . . . . . . . 32 Write the model and serial numbers here: Model # _________________ Serial # _________________ You can find them on a label behind the door or drawer. OWNER’S MANUAL 30" Front Control Range PSS93 ESPAÑOL Para consultar una version en español de este manual de instrucciones, visite nuestro sitio de internet GEAppliances.com.

GE is a trademark of the General Electric Company. Manufactured under trademark license. 49-2000723 Rev. 0 02-20 GEA THANK YOU FOR MAKING GE APPLIANCES A PART OF YOUR HOME. Whether you grew up with GE Appliances, or this is your first, we’re happy to have you in the family. We take pride in the craftsmanship, innovation and design that goes into every GE Appliances product, and we think you will too. Among other things, registration of your appliance ensures that we can deliver important product information and warranty details when you need them. Register your GE appliance now online. Helpful websites and phone numbers are available in the Consumer Support section of this Owner’s Manual. You may also mail in the pre-printed registration card included in the packing material. 2 49-2000723 Rev. 0 IMPORTANT SAFETY INFORMATION S A READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE F E WARNING Read all safety instructions before using the product. Failure to follow these instructions may result T in fire, electrical shock, serious injury or death. Y I ANTI-TIP DEVICE N F

WARNING Tip-Over Hazard • A child or adult can tip the range and be killed. • Install the anti-tip bracket to the wall or floor. • Engage the range to the anti-tip bracket by sliding the range back such that the foot is engaged. • Re-engage the anti-tip bracket if the range is moved. • Failure to do so can result in death or serious burns to children or adults. To reduce the risk of tipping the range, the range must be secured by a properly installed anti-tip bracket. See installation instructions shipped with the bracket for complete details before attempting to install. For Free-Standing and Slide-In Ranges To check if the bracket is installed and engaged properly, look underneath the range to see that the rear leveling leg is O RM A T IO N

engaged in the bracket. On some models, the storage drawer or kick panel can be removed for easy inspection. If visual inspection is not possible, slide the range forward, confirm the anti-tip bracket is securely attached to the floor or wall, and slide the range back so the rear leveling leg is under the anti-tip bracket. If the range is pulled from the wall for any reason, always repeat this procedure to verify the range is properly secured by the anti-tip bracket. Never completely remove the leveling legs or the range will not be secured to the anti-tip device properly. WARNING GENERAL SAFETY INSTRUCTIONS Anti-Tip Bracket Leveling Leg Free-Standing and Slide-In Ranges Ŷ 8VH WKLV DSSOLDQFH RQO\ IRU LWV LQWHQGHG SXUSRVH DV described in this Owner’s Manual. Ŷ %H VXUH \RXU DSSOLDQFH LV SURSHUO\ LQVWDOOHG DQG grounded by a qualified installer in accordance with the provided installation instructions. Ŷ 'R QRW DWWHPSW WR UHSDLU RU UHSODFH DQ\ SDUW RI \RXU range unless it is specifically recommended in this manual. All other servicing should be transferred to a qualified technician. Ŷ %HIRUH SHUIRUPLQJ DQ\ VHUYLFH XQSOXJ WKH UDQJH or disconnect the power supply at the household distribution panel by removing the fuse or switching off the circuit breaker. Ŷ 'R QRW OHDYH FKLOGUHQ DORQH²FKLOGUHQ VKRXOG QRW be left alone or unattended in an area where an appliance is in use. They should never be allowed to climb, sit or stand on any part of the appliance. Ŷ CAUTION 'R QRW VWRUH LWHPV RI LQWHUHVW WR children above a range or on the backguard of a UDQJH²FKLOGUHQ FOLPELQJ RQ WKH UDQJH WR UHDFK items could be seriously injured. Ŷ 8VH RQO\ GU\ SRW KROGHUV²PRLVW RU GDPS SRW holders on hot surfaces may result in burns from VWHDP 'R QRW OHW SRW KROGHUV WRXFK KRW VXUIDFH XQLWV RU KHDWLQJ HOHPHQWV 'R QRW XVH D WRZHO RU other bulky cloth in place of pot holders. Ŷ 1HYHU XVH \RXU DSSOLDQFH IRU ZDUPLQJ RU KHDWLQJ the room. Ŷ 'R QRW WRXFK WKH VXUIDFH XQLWV WKH KHDWLQJ HOHPHQWV or the interior surface of the oven. These surfaces may be hot enough to burn even though they are GDUN LQ FRORU 'XULQJ DQG DIWHU XVH GR QRW WRXFK or let clothing or other flammable materials contact the surface units, areas nearby the surface units or any interior area of the oven; allow sufficient time for cooling first. Other surfaces of the appliance may become hot enough to cause burns. Potentially hot surfaces include the cooktop, areas facing the cooktop, oven vent opening, surfaces near the opening and crevices around the oven door. Ŷ 'R QRW KHDW XQRSHQHG IRRG FRQWDLQHUV 3UHVVXUH could build up and the container could burst, causing an injury.

READ AND SAVE THESE INSTRUCTIONS 49-2000723 Rev. 0 3 IMPORTANT SAFETY INFORMATION N READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE O I T WARNING GENERAL SAFETY INSTRUCTIONS (Cont.) A M

R OF NI YT EF Ŷ 'R QRW XVH DQ\ W\SH RI IRLO RU OLQHU WR FRYHU WKH RYHQ bottom or anywhere in the oven, except as described in this manual. Oven liners can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire. Ŷ $YRLG VFUDWFKLQJ RU LPSDFWLQJ JODVV GRRUV FRRN WRSV RU FRQWURO SDQHOV 'RLQJ VR PD\ OHDG WR JODVV EUHDNDJH 'R QRW FRRN RQ D SURGXFW ZLWK EURNHQ glass. Shock, fire or cuts may occur. Ŷ &RRN PHDW DQG SRXOWU\ WKRURXJKO\²PHDW WR DW OHDVW an internal temperature of 160°F and poultry to at least an internal temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness. Ŷ &RRN IRRG WKRURXJKO\ WR KHOS SURWHFW DJDLQVW foodborne illness. Minimum safe food temperature recommendations can be found at IsItDoneYet.gov and fsis.usda.gov 8VH D IRRG WKHUPRPHWHU WR WDNH food temperatures and check several locations.

WARNING KEEP FLAMMABLE MATERIALS AWAY FROM THE RANGE A Failure to do so may result in fire or personal injury. S

Ŷ 'R QRW VWRUH RU XVH IODPPDEOH PDWHULDOV LQ DQ RYHQ or near the cooktop, including paper, plastic, pot holders, linens, wall coverings, curtains, drapes and gasoline or other flammable vapors and liquids. Ŷ 1HYHU ZHDU ORRVH ILWWLQJ RU KDQJLQJ JDUPHQWV ZKLOH using the appliance. These garments may ignite if they contact hot surfaces causing severe burns. Ŷ 'R QRW OHW FRRNLQJ JUHDVH RU RWKHU IODPPDEOH materials accumulate in or near the range. Grease in the oven or on the cooktop may ignite. Ŷ &OHDQ YHQWLODWLQJ KRRGV IUHTXHQWO\ *UHDVH VKRXOG not be allowed to accumulate on the hood or filter.

WARNING IN THE EVENT OF A FIRE, TAKE THE FOLLOWING STEPS TO PREVENT INJURY AND FIRE SPREADING

Ŷ 'R QRW XVH ZDWHU RQ JUHDVH ILUHV 1HYHU SLFN XS D flaming pan. Turn the controls off. Smother a flaming pan on a surface unit by covering the pan completely ZLWK D ZHOO ILWWLQJ OLG FRRNLH VKHHW RU IODW WUD\ 8VH a multi-purpose dry chemical or foam-type fire extinguisher. Ŷ ,I WKHUH LV D ILUH LQ WKH RYHQ GXULQJ EDNLQJ VPRWKHU the fire by closing the oven door and turning the oven off or by using a multi-purpose dry chemical or foam-type fire extinguisher. Ŷ ,I WKHUH LV D ILUH LQ WKH RYHQ WXUQ WKH RYHQ RII DQG wait for the fire to go out. 'R QRW IRUFH WKH GRRU RSHQ. Introduction of fresh air at self-clean temperatures may lead to a burst of flame from the oven. Failure to follow this instruction may result in severe burns.

WARNING COOKTOP SAFETY INSTRUCTIONS

Ŷ 1HYHU OHDYH WKH VXUIDFH XQLWV XQDWWHQGHG DW PHGLXP or high heat settings. Boilovers cause smoking and greasy spillovers that may catch on fire. Ŷ 1HYHU OHDYH RLO XQDWWHQGHG ZKLOH IU\LQJ ,I DOORZHG to heat beyond its smoking point, oil may ignite resulting in fire that may spread to surrounding FDELQHWV 8VH D GHHS IDW WKHUPRPHWHU ZKHQHYHU possible to monitor oil temperature. Ŷ 7R DYRLG RLO VSLOORYHU DQG ILUH XVH D PLQLPXP amount of oil when shallow pan-frying and avoid cooking frozen foods with excessive amounts of ice. Ŷ 2QO\ FHUWDLQ W\SHV RI JODVV JODVV FHUDPLF earthenware or other glazed containers are suitable for cooktop service; others may break because of the sudden change in temperature. Ŷ 7R PLQLPL]H WKH SRVVLELOLW\ RI EXUQV LJQLWLRQ RI flammable materials and spillage, the handle of a container should be turned toward the center of the range without extending over nearby surface units. Ŷ :KHQ SUHSDULQJ IODPLQJ IRRGV XQGHU D KRRG WXUQ WKH fan on. Ŷ 8VH SURSHU SDQ VL]H²VHOHFW FRRNZDUH KDYLQJ flat bottoms large enough to cover the surface heating element. The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will also improve efficiency.

READ AND SAVE THESE INSTRUCTIONS 4 49-2000723 Rev. 0 IMPORTANT SAFETY INFORMATION S A READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE F E T WARNING RADIANT COOKTOP SAFETY INSTRUCTIONS Y I

Ŷ 8VH FDUH ZKHQ WRXFKLQJ WKH FRRNWRS 7KH JODVV surface of the cooktop will retain heat after the controls have been turned off. Ŷ 'R QRW FRRN RQ D EURNHQ FRRNWRS ,I JODVV FRRNWRS should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately. Ŷ $YRLG VFUDWFKLQJ WKH JODVV FRRNWRS 7KH FRRNWRS can be scratched with items such as knives, sharp instruments, rings or other jewelry, and rivets on clothing. Ŷ 8VH D FHUDPLF FRRNWRS FOHDQHU DQG QRQ VFUDWFKLQJ cleaning pad to clean the cooktop. Wait until the cooktop cools and the indicator light goes out before cleaning. A wet sponge or cloth on a hot surface can cause steam burns. Some cleaners can produce noxious fumes if applied to a hot surface. NOTE: Sugar spills are an exception. They should be scraped off while still hot using an oven mitt and a scraper. See the Cleaning the glass cooktop section for detailed instructions. Ŷ 5HDG DQG IROORZ DOO LQVWUXFWLRQV DQG ZDUQLQJV RQ WKH cleaning cream label. Ŷ 'R QRW SODFH RU VWRUH LWHPV WKDW FDQ PHOW RU FDWFK fire on the glass cooktop, even when it is not being used. If the cooktop is inadvertently turned on, they may ignite. Heat from the cooktop or oven vent after it is turned off may cause them to ignite also. Ŷ ,I SRZHU LV ORVW WR DQ HOHFWULF FRRNWRS ZKLOH D surface unit is ON, the surface unit will turn back on as soon as power is restored. In the event of power loss, failure to turn all surface unit knobs to the OFF position may result in ignition of items on or near the cooktop, leading to serious injury or death. N FO RM A T IO N

WARNING OVEN SAFETY INSTRUCTIONS

Ŷ 6WDQG DZD\ IURP WKH UDQJH ZKHQ RSHQLQJ WKH RYHQ door. Hot air or steam which escapes can cause EXUQV WR KDQGV IDFH DQG RU H\HV Ŷ 'R QRW XVH WKH RYHQ LI D KHDWLQJ HOHPHQW GHYHORSV a glowing spot during use or shows other signs of damage. A glowing spot indicates the heating element may fail and present a potential burn, fire, or shock hazard. Turn the oven off immediately and have the heating element replaced by a qualified service technician. Ŷ .HHS WKH RYHQ YHQW XQREVWUXFWHG Ŷ .HHS WKH RYHQ IUHH IURP JUHDVH EXLOGXS *UHDVH LQ the oven may ignite. Ŷ 3ODFH RYHQ UDFNV LQ GHVLUHG ORFDWLRQ ZKLOH RYHQ LV cool. If rack must be moved while oven is hot, do not let pot holder contact hot heating element in oven. Ŷ :KHQ XVLQJ FRRNLQJ RU URDVWLQJ EDJV LQ WKH RYHQ follow the manufacturer’s directions. Ŷ 3XOO WKH RYHQ UDFN WR WKH VWRS ORFN SRVLWLRQ ZKHQ loading and unloading food from the oven. This helps prevent burns from touching hot surfaces of the door and oven walls. Ŷ 'R QRW OHDYH LWHPV VXFK DV SDSHU FRRNLQJ XWHQVLOV or food in the oven when not in use. Items stored in an oven can ignite. Ŷ 1HYHU SODFH FRRNLQJ XWHQVLOV SL]]D RU EDNLQJ VWRQHV or any type of foil or liner on the oven floor. These items can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire.

READ AND SAVE THESE INSTRUCTIONS 49-2000723 Rev. 0 5 IMPORTANT SAFETY INFORMATION N READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE O I WiFi Enable Equipment T A

MR OF NI YT EF AS This device complies with part 15 of the FCC Rules. Operation is subject to the following two conditions: (1) This device may not cause harmful interference, and (2) this device must accept any interference received, including interference that may cause undesired operation. The wireless communication equipment installed on this range has been tested and found to comply with the limits for a Class B digital device, pursuant to part 15 of the FCC Rules. These limits are designed to: (a) provide reasonable protection against harmful interference in a residential installation. This equipment generates, uses, and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures: Ŷ 5HRULHQW RU UHORFDWH WKH UHFHLYLQJ DQWHQQD Ŷ ,QFUHDVH WKH VHSDUDWLRQ EHWZHHQ WKH HTXLSPHQW DQG receiver. Ŷ &RQQHFW WKH HTXLSPHQW LQWR DQ RXWOHW RQ D FLUFXLW different from that to which the receiver is connected. Ŷ &RQVXOW WKH GHDOHU RU DQ H[SHULHQFHG UDGLR 79 technician for help. (b) accept any interference received, including interference that may cause undesired operation of the device. Note that any changes or modifications to the wireless communication device installed on this oven that are not expressly approved by the manufacturer could void the user’s authority to operate the equipment.

How to Remove Protective Shipping Film and Packaging Tape

Carefully grasp a corner of the protective shipping film with your fingers and slowly peel it from the appliance VXUIDFH 'R QRW XVH DQ\ VKDUS LWHPV WR UHPRYH WKH ILOP Remove all of the film before using the appliance for the first time.w To assure no damage is done to the finish of the product, the safest way to remove the adhesive from packaging tape on new appliances is an application of a household liquid dishwashing detergent. Apply with a soft cloth and allow to soak. NOTE: The adhesive must be removed from all parts. It cannot be removed if it is baked on.

READ AND SAVE THESE INSTRUCTIONS 6 49-2000723 Rev. 0 Surface Units US I N Operating the Cooktop Elements G

WARNING FIRE HAZARD: Never leave the range unattended with the cooktop on. Keep flammable items away from the cooktop. Turn off all controls when done cooking. Failure to follow these instructions can result in fire, serious injury or death. Before using the cooktop for the first time, clean it with ceramic cooktop cleaner. This helps protect the top and makes cleanup easier. Turn element(s) On: Touch and hold On/Off pad about half a second. A chime can be heard with each touch to any pad. Power level can be selected in any of the following ways: 1. Swipe the gray arc (on the graphics) to the desired power level. There is no sensor on the LEDs, or; 2. Touch Anywhere along the gray arc, or; 3. Touch + or - pads to adjust power level, or; 4. Shortcut to Hi: Immediately after turning unit on, touch the + pad, or; 5. Shortcut to Low: Immediately after turning unit on, touch the - pad. NOTE: When changing from a high heat setting to a lower heat setting, the surface unit may stop glowing. This is normal. The unit is still on and hot. NOTE: This cooktop has a rapid heat-up feature. If the cooktop is cool when turned on, it will glow red for a short period of time until the desired power setting is reached. /(' Lights Gray Arc Swipe Area Gray Arc Swipe Area TH E RA NG E : 6 X U ID F H 8 Q LW V

49-2000723 Rev. 0 7 VSurface Units W L

Q 8 H F D IU X 6 : E G NA R E H T G NI SU Using the Warming Zone WARNING FOOD POISON HAZARD: Bacteria may grow in food at temperatures below 140°F. Ŷ $OZD\V VWDUW ZLWK KRW IRRG 'R QRW XVH ZDUP VHWWLQJ WR heat cold food. Ŷ 'R QRW XVH ZDUP VHWWLQJ IRU PRUH WKDQ KRXUV The WARMING ZONE, located in the back center of the glass surface, will keep hot, cooked food at serving WHPSHUDWXUH $OZD\V VWDUW ZLWK KRW IRRG 'R QRW XVH WR heat cold food. Placing uncooked or cold food on the WARMING ZONE could result in foodborne illness. To use the WARMING ZONE: Press the WARMING ZONE pad, select the desired level (1, 2 or 3) using the number pads, and press start. To turn off the WARMING ZONE: Press the WARMING ZONE pad. NOTE: &DQFHO 2II ZLOO 127 WXUQ RII WKH ZDUPLQJ ]RQH How To Synchronize Left Elements To Turn On Hold the Sync Burners pad for about half a second to connect the two elements. Operate either element as described in Operating the Cooktop Elements to adjust power level. Multi-Ring Burner (Can be Dual or Triple) To Turn On/Off 1. Touch the On/Off pad for the right front surface unit. 8VH WKH DUF RU + or – pad to choose the desired power setting. 3. Touch the Burner Size pad as needed to select the desired burner size. The light next to the Burner Size pad indicates which size the surface unit is on. To turn the surface unit off, touch the On/Off pad. For best results, all foods on the WARMING ZONE should be covered with a lid or aluminum foil. When warming pastries or breads, the cover should be vented to allow moisture to escape. The initial temperature, type and amount of food, type of pan, and the time held will affect the quality of the food. Always use pot holders or oven mitts when removing food from the WARMING ZONE, since cookware and plates will be hot. NOTE: The surface warmer will not glow red. To Turn Off 1. Touch the On/Off pad on either element to turn off the Sync Burners. 2. Touch the Sync Burners to turn both elements off.

8 49-2000723 Rev. 0 Surface Units (Cont.)USI

Home Canning Tips Be sure the canner is centered over the surface unit. Make sure the canner is flat on the bottom. To prevent burns from steam or heat, use caution when canning. Radiant Glass Cooktop The radiant cooktop features heating units beneath a smooth glass surface. NOTE: A slight odor is normal when a new cooktop is used for the first time. It is caused by the heating of new parts and insulating materials and will disappear in a short time. NOTE: On models with light-colored glass cooktops, it is normal for the cooking zones to change color when hot or cooling down. This is temporary and will disappear as the glass cools to room temperature. The surface unit will cycle on and off to maintain your selected control setting. It is safe to place hot cookware on the glass surface even when the cooktop is cool. Even after the surface units are turned off, the glass cooktop retains enough heat to continue cooking. To avoid overcooking, remove pans from the surface units when the food is cooked. Avoid placing anything on the surface unit until it has cooled completely. Ŷ :DWHU VWDLQV
PLQHUDO GHSRVLWV DUH UHPRYDEOH XVLQJ the cleaning cream or full-strength white vinegar. Ŷ 8VH RI ZLQGRZ FOHDQHU PD\ OHDYH DQ LULGHVFHQW ILOP RQ the cooktop. The cleaning cream will remove this film. Ŷ 'RQ¶W VWRUH KHDY\ LWHPV DERYH WKH FRRNWRS ,I WKH\ drop onto the cooktop, they can cause damage. Ŷ 'R QRW XVH WKH VXUIDFH DV D FXWWLQJ ERDUG 8VH UHFLSHV DQG SURFHGXUHV IURP UHSXWDEOH VRXUFHV These are available from manufacturers such as Ball® DQG .HUU® DQG WKH 'HSDUWPHQW RI $JULFXOWXUH ([WHQVLRQ Service. )ODW ERWWRPHG FDQQHUV DUH UHFRPPHQGHG 8VH RI ZDWHU bath canners with rippled bottoms may extend the time required to bring the water to a boil. Never cook directly on the glass. Always use cookware. Always place the pan in the center of the surface unit you are cooking on. 'R QRW VOLGH FRRNZDUH DFURVV WKH FRRNWRS EHFDXVH LW FDQ VFUDWFK WKH JODVV²WKH JODVV LV VFUDWFK resistant, not scratch proof. NG TH E RA NG E : 6 X U ID F H 8 Q LW V

Temperature Limiter on Radiant Glass Cooktops

Every radiant surface unit has a temperature limiter. The temperature limiter protects the glass cooktop from getting too hot. The temperature limiter may cycle the surface units off for a time if: Ŷ WKH SDQ ERLOV GU\ Ŷ WKH SDQ ERWWRP LV QRW IODW Ŷ WKH SDQ LV RII FHQWHU Ŷ WKHUH LV QR SDQ RQ WKH XQLW

49-2000723 Rev. 0 9 Cookware for Radiant Glass Cooktop p o t The following information will help you choose cookware which will give good performance on glass cooktops. k NOTE: Follow all cookware manufacturer’s recommendations when using any type of cookware on the ceramic cooktop. o o

C s s a l G tn a ida R r o f e r a w k o o C : E GNA R EH Recommended Stainless Steel Aluminum: heavy weight recommended Good conductivity. Aluminum residues sometimes appear as scratches on the cooktop but can be removed if cleaned immediately. Because of its low melting point, thin weight aluminum should not be used. Copper Bottom: Copper may leave residues which can appear as scratches. The residues can be removed, as long as the cooktop is cleaned immediately. However, do not let these pots boil dry. Overheated metal can bond to glass cooktops. An overheated copper bottom pot will leave a residue that will permanently stain the cooktop if not removed immediately. Enamel (painted) on Cast Iron: recommended if bottom of pan is coated For Best Results Avoid/Not Recommended Enamel (painted) on Steel: Heating empty pans can cause permanent damage to cooktop glass. The enamel can melt and bond to the ceramic cooktop. Glass-ceramic: Poor performance. Will scratch the surface. Stoneware: Poor performance. May scratch the surface. Cast Iron: QRW UHFRPPHQGHG²XQOHVV GHVLJQHG specifically for glass cooktops Poor conductivity and slow to absorb heat. Will scratch the cooktop surface. Check pans for flat bottoms by using a straight edge. Pans with rounded, curved, ridged or warped bottoms are not recommended.

T G NI SU Ŷ 3ODFH RQO\ GU\ SDQV RQ WKH VXUIDFH HOHPHQWV 'R QRW place lids on the surface elements, particularly wet lids. Wet pans and lids may stick to the surface when cool. Ŷ 'R QRW XVH ZRNV WKDW KDYH VXSSRUW ULQJV 7KLV W\SH RI wok will not heat on glass surface elements. Ŷ :H UHFRPPHQG WKDW \RX XVH RQO\ D IODW ERWWRPHG wok. They are available at your local retail store. The bottom of the wok should have the same diameter as the surface element to ensure proper contact. Ŷ 6RPH VSHFLDO FRRNLQJ SURFHGXUHV UHTXLUH VSHFLILF cookware such as pressure cookers or deep-fat fryers. All cookware must have flat bottoms and be the correct size. 'R QRW SODFH ZHW SDQV RQ WKH JODVV FRRNWRS 'R QRW XVH ZRNV ZLWK VXSSRUW ULQJV RQ WKH JODVV FRRNWRS 8VH IODW ERWWRPHG ZRNV RQ WKH JODVV FRRNWRS

10 49-2000723 Rev. 0

Oven Controls 3 1 2 8 4 U S IN G TH E RA NG E : Ov

9 10 7 6 9 5 e n

1. Traditional Cooking Modes: Your oven has the following traditional cooking modes: Bake, Broil, and Warm. See the Cooking Modes section for more information. 2. Convection Cooking Modes: Convection cooking modes use increased air circulation to improve performance. See the Cooking Modes section for more information. 3. Air Fry: See the Cooking Modes section for more information about this special convection mode. 4. Steam Clean: See the Cleaning the Oven section for important information about using these modes. 5. Start/Enter: Must be pressed to start any cooking, cleaning, or timed function. Also used to start the Warming Zone on the cooktop. 6. Cancel/Off: Cancels ALL oven operations H[FHSW WKH FORFN DQG WLPHU 'RHV 127 FDQFHO WKH Warming Zone on the cooktop. 7. Timer: Works as a countdown timer. Press the Timer pad and number pads to program the time in hours and minutes. Press the Start pad. The timer countdown is complete. To turn the timer off press the Timer pad. 8. Oven Light: Turns the oven light on or off. 9. Lock Controls: Locks out the control so that pressing the pads does not activate the controls. Press and hold the Lock Controls pad, for three seconds to lock or unlock the control. Cancel/Off is always active, even when the control is locked. 10. Cooking Options and Settings: The Cooking Options and Settings pads open up more detailed menus in the display that allow access to additional functions and cooking modes. For each you select the function in the display using the associated number pad. You can exit at any time by pressing the Cooking Options or Settings pad again. See the Settings, Cooking Options, and Cooking Modes Sections for more details. C o n tr o ls

49-2000723 Rev. 0 11 VCooking Options J The Cooking Options pad opens up a menu of more cooking modes when the oven is off. It opens a menu with Q L W additional features if a cooking mode is already in process. You can exit the menu at any time by pressing the W Cooking Options pad again. H You must first select an oven and a mode (bake, convection bake, convection roast) and then select Cooking 6 Options to get to the following functions. V

Q R LW S 2 J Q LN R R & : E GNA R E HT Cook Time Counts down cooking time and turns off the oven when the cooking time is complete. Select a desired cooking PRGH 8VH WKH QXPEHU SDGV WR SURJUDP D EDNLQJ temperature. Press the Cooking Options pad and select Cook Time 8VH WKH QXPEHU SDG WR SURJUDP cook time in hours and minutes. Then press Start/Enter. This can only be used with Bake, Convection Bake, and Convection Roast. Delay Time 'HOD\V ZKHQ WKH RYHQ ZLOO WXUQ RQ 8VH WKLV WR VHW D time when you want the oven to start. Press the desired FRRNLQJ PRGH SDG 8VH WKH QXPEHU SDG WR SURJUDP D baking temperature. Press the Cooking Options pad and select Delay Time 8VH WKH QXPEHU SDGV WR SURJUDP the time of day for the oven to turn on, and then press Start/Enter 'HOD\ 7LPH LV QRW DYDLODEOH ZLWK DOO PRGHV Settings NOTE: :KHQ XVLQJ WKH 'HOD\ 7LPH IHDWXUH IRRGV WKDW spoil easily – such as milk, eggs, fish, stuffing, poultry, and port – should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth. Oven Probe NOTE: Only accessible through traditional and convection cooking modes. Monitors internal food temperature and turns the oven off when the food reaches the programmed temperature. Insert the probe, press the desired cooking mode, and program the probe temperature. See the Cooking Modes Section for more information. The probe can only be used with Bake, Convection Bake, and Convection Roast.

The Options and Settings pads open up more detailed menus in the display that allow access to additional functions. For each you select the function in the display using the associated number pad. You can exit at G any time by pressing the Options or Settings pad again. N I

SU WiFi Connect/Remote Enable Your oven is designed to provide you with two-way Connected Appliance Information FCC: ZKJ-WCATA001 Network: GE_XXXXXX_XXXX communication between your appliance and smart device. By using the WiFi Connect features, you will be able to control essential oven operations such as temperature settings, timers and cooking modes using IC: 10229A-WCATA001 MAC ID: XX - XX - XX - XX - XX - XX Sample Label Password: XXXXXXXX PT. NO. 229C6272G001-0

your smartphone or tablet.* Select Settings then Wifi - follow the instructions on your oven display and phone app. It is necessary to turn on WiFi before using Remote Enable on your oven. Connecting your WiFi Connect Enabled Oven What you will need Your GE Appliances oven uses your existing home WiFi network to communicate between the appliance and your smart device. In order to setup your GE Appliances oven, you will need to gather some information: 1. Each GE Appliances oven has a connected appliance information label that includes an Appliance Network Name and Password. These are the two important details that you will need to connect to the appliance. The label is typically located inside the door of the oven or drawer. 2. Have your smart phone or tablet ready with the ability to access the internet and download apps. 3. You will need to know the password of your home WiFi router. Have this password ready while you are setting up your GE Appliances oven. Connect your GE Appliances oven 1. On your smart phone or tablet visit GEAppliances.com/connect to learn more about connected appliance features and to download the appropriate app. 2. Follow the app onscreen instructions to connect your GE Appliances oven. 3. Once the process is complete, the connection light located on your GE Appliances oven display will stay on solid and the app will confirm you are connected.

12 49-2000723 Rev. 0

Settings Wifi Connect (cont.) 4. If the connection light does not turn on or is blinking, follow the instructions on the app to reconnect. If issues continue, please call the Connected Call Center 1.800.220.6899 and ask for assistance regarding oven wireless connectivity. To connect additional smart devices, repeat steps 1 and 2. Note that any changes or modifications to the remote enable device installed on this oven that are not expressly approved by the manufacturer could void the user’s authority to operate the equipment. REMOTE STARTING YOUR OVEN To be able to start the oven remotely once connected to WiFi, press the Remote Enable pad and the icon will turn on in the display. The oven can now be remotely started with a connected device. Opening an oven door or turning off the oven will turn off the icon. The icon must be lit to start the oven remotely. The icon is not required to change the oven temperature while it is running, set a timer or to turn the oven off from the phone app while the icon shows it is Wifi Connected. After using the oven, remember to verify that the icon is lit if you wish to start the oven remotely in the future. NOTE: )RRGV WKDW VSRLO HDVLO\²VXFK DV PLON HJJV ILVK VWXIILQJV SRXOWU\ DQG SRUN²VKRXOG QRW EH DOORZHG WR sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth. Clock This setting sets the oven clock time. Press the Settings pad, select More and then select Set Clock. Follow the instructions to set the clock. This feature also specifies how the time of day will be displayed. You can select a standard 12-hour clock (12H), 24-hour military time display (24H), or no clock displayed (Off). Press the Settings pad, select Set Clock and select either 12/24 hr or On/Off. Bluetooth® - Chef Connect This is a pairing feature for use with other compatible Chef Connect enabled products like an over-the-range microwave oven or range hood. To pair those products to the range Press the Settings pad and select Bluetooth®. Select Pair and follow the corresponding instructions included with the mating Chef Connect enabled product. The range will cancel pairing mode after two minutes if no mating device is detected. Select Remove to confirm product is paired or to un-pair from range. Auto Conv (Auto Conversion) When using Convection Bake cooking, Auto Recipe Conversion will automatically convert the regular baking temperatures entered to convection bake cooking temperatures when turned on. Note that this option does not convert convection bake cooking times, it only converts temperatures. This feature may be turned On or Off. Press the Settings pad, select More and then select Auto Conversion. Follow the prompts to turn this feature on or off. Auto Off This feature shuts the oven down after 12 hours of continuous operation. It may be enabled or disabled. Select Settings, More, and Auto Off to turn this feature on or off. Sound You can adjust the volume and type of alert your appliance uses. Select Settings, More, and Sound. Follow prompts for making volume adjustments or for changing between continuous and single alert tones. A continuous setting will continue to sound a tone until a button on the control is pressed. The oven tone volume can be adjusted between several settings and off. The control will sound the oven tone at the new volume level each time the sound level is changed. F/C (Fahrenheit or Celsius) The oven control is set to use Fahrenheit temperatures (F), but you can change it to use Celsius temperatures (C). Select Settings, More, and F/C to alter between temperature scales displayed. Adjust the Oven temperature This feature allows the oven cooking modes to be DGMXVWHG XS WR ž) KRWWHU RU GRZQ WR ž) FRROHU 8VH this feature if you believe your oven temperature is too hot or too cold and wish to change it. This adjustment affects Bake and Convection Bake modes. No other cooking modes are affected. Press the Settings pad, select More and then select Oven Adjust to add More Heat or Less Heat. Press Save. Oven Info To display the model number and software version on your unit, select Settings, More, and Oven Info. * Compatible Apple or Android devices and home WiFi network required. U S IN G TH E RA NG E : S e t t in gs

49-2000723 Rev. 0 13 Sabbath Mode e d 7KH 6DEEDWK PRGH IHDWXUH FRPSOLHV ZLWK VWDQGDUGV VHW IRUWK E\ 6WDU . 6RPH RI WKHVH VWDQGDUGV WKDW ZLOO EH QRWLFHG o by the consumer include the disabling of tones, disabling of oven lights, and delays of about 30 seconds to one M minute on display changes. Only continuous baking or timed baking is allowed in the Sabbath mode. Cooking in the Sabbath mode is a two-step process, first the Sabbath mode must be set and then the bake mode must be set. h t a

bb a S : E GNA R E H T G NI SU Setting the Sabbath Mode Press the Settings pad, select Sabbath, and select Turn on. A single bracket “]” will appear in the display indicating that the Sabbath mode is set. The clock will not be displayed. Continuous bake or timed bake can now be programmed. Starting a Continuous Bake 1. Press the Bake pad. 2. If the desired temperature is 350F, press Start/ Enter. If a different cooking temperature is desired, use the 1 through 5 number pads to select a preset cooking temperature, then press Start/Enter. Refer to the graphic below to determine which pad sets the desired cooking temperature. After a delay, a second bracket “] [“ will appear in the display indicating that the oven is baking. Temperature (°F) Adjusting the Temperature Press Bake, use the 1 through 5 number pads to select a different preset cooking temperature, and press Start/ Enter. Starting a Timed Bake 1. Press the Bake pad. 2. If the desired temperature is 350F, use the 6 through 0 number pads to select a cooking time. If a cooking temperature other than 350F is desired, use the 1 through 5 number pads to select a preset cooking temperature, then select the cooking time. Refer to the graphic on this page to determine which pad sets the desired cooking temperature and cooking time. 3. Press Start/Enter. After a delay, a second bracket “] [“ will appear in the display indicating that the oven is baking. When the cook time expires, the display will change back to a single bracket “]” indicating that the oven is no longer baking. No tone will sound when the cook time is complete. Exit the Sabbath Mode

Time (hours) 200 325 2.5h 250 400 3h 4h 300 2h 3.5h Exiting the Sabbath mode should be done after the Sabbath is over. 1. Press Cancel/Off to end any bake mode that may be running. 2. Press and hold Settings pad until Sabbath Mode off is displayed. Sabbath Mode Power Outage Note If a power outage occurs while the oven is in Sabbath Mode, the unit will return to Sabbath Mode when power is restored, however the oven will return to the off state even if it was in the middle of a bake cycle when the power outage occurred.

1 = 200° F, 2 = 250° F, 3 = 300° F, 4 = 325° F, 5 = 400° F 6 = 2 hours, 7 = 2.5 hours, 8 = 3 hours, 9 = 3.5 hours, 0 = 4 hours 14 49-2000723 Rev. 0

Oven Racks Recommended rack positions for various types of foods are provided in the Cooking Guide. Adjusting rack position is one way to impact cooking results. For example, if you would prefer darker tops on cakes, muffins, or cookies, try moving food one rack position higher. If you find foods are too brown on top try moving them down next time. When baking with multiple pans and on multiple racks, ensure there is at least 1½" between pans to allow sufficient space for air to flow. To avoid possible burns, place the racks in the desired position before you turn the oven on. The number of rack positions may vary by model. Extension Racks Always pull the rack out by its upper front rail to its fully open position, when placing or removing cookware. Extension racks cannot be used in the top rack position. 8SSHU )URQW Rail Fully Open Position If extension racks are difficult to extend, lubricate the racks with the graphite lubricant provided with your oven. Remove the rack from the oven, remove debris in the side tracks with a paper towel, shake the graphite lubricant and place 4 small drops on the two bottom tracks of the left and right sides. Open and close the rack several times to distribute the lubricant. To order additional graphite lubricant, read the Accessories section of the manual. To Remove An Extension Rack: 1. Make sure the rack is pushed all the way into the oven so that side paddles on the rack disengage from the oven support. 2. Slide the rack toward you to the bump (stop position) on the rack support. 3. Firmly grasp both sides of the rack frame and the sliding rack, tilt the front end up and pull it out. Grasp here To Replace An Extension Rack: 1. Firmly grasp both sides of the rack frame and the sliding rack. 2. Place the curved end of the rack (stop-locks) onto the oven supports, tilt up the front of the rack and push it in as far as it will go. If extension racks are difficult to replace or remove, wipe WKH RYHQ UDFN VXSSRUWV ZLWK YHJHWDEOH RLO 'R QRW ZLSH RLO on the rack slides. NOTE: 8VLQJ RWKHU FRRNLQJ RLOV ZLOO FDXVH D GLVFRORULQJ or a rust like color residue on the racks and cavity sides. To clean this residue, use a soap and water or a vinegar and water solution. Rinse with clean water and dry with a soft cloth. To Lubricate the Paddle: Shake lubricant and apply to the moving parts of the paddle mechanisms as shown. U S IN G TH E RA NG E : O v e n R a c k s

49-2000723 Rev. 0 15 Aluminum Foil and Oven Liners H U D CAUTION Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heat Z or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of N these items is not covered by the product warranty. R R )RLO PD\ EH XVHG WR FDWFK VSLOOV E\ SODFLQJ D VKHHW RQ D ORZHU UDFN VHYHUDO LQFKHV EHORZ WKH IRRG 'R QRW XVH PRUH & IRLO WKDQ QHFHVVDU\ DQG QHYHU HQWLUHO\ FRYHU DQ RYHQ UDFN ZLWK DOXPLQXP IRLO .HHS IRLO DW OHDVW ´ IURP RYHQ ZDOOV to prevent poor heat circulation. V U Cookware H Q L Cookware Guidelines / Q

H Y 2 G Q D OL R ) P X Q L P X O $: E The material, finish, and size of cookware affect baking performance. 'DUN FRDWHG DQG GXOO SDQV DEVRUE KHDW PRUH UHDGLO\ than light, shiny pans. Pans that absorb heat more readily can result in a browner, crisper, and thicker crust. If using dark and coated cookware check food earlier than minimum cook time. If undesirable results are obtained with this type of cookware consider reducing oven temperature by 25ºF next time. Air Fry Cookware Any cookware used on Air Fry mode should be broil safe. A dark surface, solid baking pan with low rimmed sides, such as a sheet pan, is recommended for use with Air Fry. The darker pan surface promotes better browning and crisping. Oven baking baskets and baking grids can also be used, but a sheet pan should be placed on the rack below the Shiny pans can produce more evenly cooked baked goods such as cakes and cookies. Glass and ceramic pans heat slowly but retain heat well. These types of pans work well for dishes such as pies and custards. Air insulated pans heat slowly and can reduce bottom browning. .HHS FRRNZDUH FOHDQ WR SURPRWH HYHQ KHDWLQJ

foods to catch any drippings when using a baking basket. Primary recommended cookware G N A R E H T G N Alternate cookware options I Cooking Modes S U Your new oven has a variety of cooking modes to help you get the best results. These modes are described below. Refer to the Cooking Guide section for rack position and other recommendations for specific modes and foods.

Bake The bake mode is for baking and roasting. When preparing baked goods such as cakes, cookies and pastries, always preheat the oven first. To use this mode press the Bake pad, enter a temperature with the number pads, and then press Start/Enter. Warm Warm mode is designed to keep hot foods hot. Cover foods that need to remain moist and do not cover foods WKDW VKRXOG EH FULVS 3UHKHDWLQJ LV QRW UHTXLUHG 'R not use warm to heat cold food It is recommended that food not be kept warm for more than 2 hours. Press the Warm pad and then press Start/Enter.

16 49-2000723 Rev. 0 Cooking Modes (Cont.)USI

Broiling Modes Always broil with the oven door closed. Monitor food FORVHO\ ZKLOH EURLOLQJ 8VH FDXWLRQ ZKHQ EURLOLQJ SODFLQJ food close to the broil element increases smoking, spattering and the possibility of fats igniting. It is not necessary to preheat when using the Broil modes. Broil Hi The Broil Hi mode uses intense heat from the upper HOHPHQW WR VHDU IRRGV 8VH %URLO +L IRU WKLQQHU FXWV RI PHDW DQG RU ZKHQ \RX ZRXOG OLNH WR KDYH D VHDUHG surface and rare interior. To use this mode press the Broil pad once and then press Start/Enter. Broil Lo The Broil Lo mode uses less intense heat from the upper element to cook food thoroughly while also browning the VXUIDFH 8VH %URLO /R IRU WKLFNHU FXWV RI PHDW DQG RU IRRGV that you would like cooked all the way through. To use this mode press the Broil pad twice and then press Start/ Enter. Frozen - Snacks The Frozen Snacks modes are designed to cook frozen foods such as potato nuggets, French fries, and similar frozen snacks and appetizers. Most foods will cook within package recommended time. Adjust cooking time according to individual preferences. 8VH )UR]HQ 6QDFNV 6LQJOH ZKHQ FRRNLQJ IUR]HQ VQDFNV on a single rack. This mode does not require preheating the oven. Food should be placed in the oven before or immediately upon starting this mode. 8VH )UR]HQ 6QDFNV 0XOWL ZKHQ FRRNLQJ IUR]HQ VQDFNV on two racks simultaneously. This mode includes a preheating cycle to prepare the oven for multi-rack baking. Press Options and select Frozen then follow any display prompts to access this mode. Frozen - Pizza The Frozen Pizza modes are designed to cook frozen pizzas. Most pizzas will cook within package recommended times. Adjust cooking time according to individual preferences. 8VH )UR]HQ 3L]]D 6LQJOH ZKHQ FRRNLQJ RQ D VLQJOH UDFN This mode does not require preheating the oven. Food should be placed in the oven before or immediately upon starting this mode. 8VH )UR]HQ 3L]]D 0XOWL ZKHQ FRRNLQJ RQ WZR UDFNV simultaneously. This mode includes a preheating cycle to prepare the oven for multi-rack baking. Press Options and select Frozen then follow any display prompts to access this mode. Baked Goods The Baked Goods mode is designed for cooking cakes, breads, cookies, and similar foods on a single rack. This mode is designed to provide lighter top browning and better volume. Some foods may require slightly longer cook times relative to when cooked in the traditional bake mode. Press Options and select Baked Goods than follow any display prompts to access this mode. Convection Bake The Convection Bake mode is intended for baking on multiple racks at the same time. This mode uses air movement from the convection fan to enhance cooking evenness. Your oven is equipped with Auto Recipe Conversion, so it is not necessary to adjust the temperature when using this mode. Always preheat when using this mode. Baking times may be slightly longer for multiple racks than what would be expected for a single rack. To use this mode press the Conv Bake pad, enter a temperature with number pads, and then press Start/Enter. Convection Roast The Convection Roast mode is intended for roasting whole cuts of meat on a single rack. This mode uses movement from the convection fan to improve browning and reduce cooking time. It is not necessary to convert temperature. Check food earlier than the recipe suggested time when using this mode, or use the probe. To use this mode press the Conv Roast pad, enter a temperature with the number pads, and then press Start/Enter. Proof Proof mode maintains a warm environment for rising yeast-leavened dough move this to the end of the Proof section. If the oven is too warm, Proof mode will not operate and the display will show "Oven too hot for Proof". For best results, cover the dough while proofing and check early to avoid over-proofing. CAUTION 'R QRW XVH WKH 3URRI PRGH IRU ZDUPLQJ food or keeping food hot. The proofing oven temperature is not hot enough to hold foods at safe temperatures. Air Fry This mode is a special convection mode that is designed to produce foods with a crispier exterior than traditional oven cooking. The Air Fry mode uses hot, fast-moving air and is intended for single rack baking only. Press Air Fry, then input the desired set temperature and press Start. The temperature can be set between 300°F and 500°F. Preheating is not necessary for this mode. Follow recipe or package guidelines for set temperatures and cook times; adjust cook time to achieve your desired crispness. Additional guidelines for using this mode can be found in the Cooking Guide. NG TH E RA NG E : O v e n R a c k s

49-2000723 Rev. 0 17 Oven Probe e b o r WARNING Consuming undercooked food can result in foodborne illness. Use probe according to P the following instructions to ensure all portions of the food reach minimum safe cooking temperatures. n Recommendations for minimum safe food temperatures can be found at foodsafety.gov or IsItDoneYet.gov. e v

O : E GNA R E H T G NI SU Internal food temperature is frequently used as an indicator of doneness, especially for roasts and poultry. The Probe mode monitors the internal food temperature and turns the oven off when the internal food temperature reaches the programmed temperature. Always check the temperature at multiple locations in the food with a food thermometer after cooking to ensure that all portions of the food have reached the minimum safe internal temperature for that food. Proper Probe Placement After preparing the meat and placing it on the cooking pan follow these instructions for proper probe placement. Ŷ ,QVHUW WKH SUREH LQWR WKH IRRG VR WKDW WKH WLS RI WKH probe will rest in the center of the thickest part of the food. For best performance the probe should be fully inserted into the food. If the probe is not located properly, it may not accurately measure the temperature of the coolest portion of the food. Some foods, particularly small items, are not well suited for cooking with the probe due to their shape or size. Ŷ 7KH SUREH VKRXOG QRW WRXFK ERQH IDW RU JULVWOH Ŷ )RU ZKROH SRXOWU\ LQVHUW WKH SUREH LQWR WKH WKLFNHVW part of the breast. Ŷ )RU ERQHOHVV URDVWV LQVHUW WKH SUREH LQWR WKH FHQWHU of the roast. Ŷ )RU ERQH LQ KDP RU ODPE LQVHUW WKH SUREH LQWR WKH center of the lowest large muscle or joint. Ŷ )RU FDVVHUROHV RU GLVKHV VXFK DV PHDWORDI LQVHUW WKH probe into the center of the dish. Ŷ )RU ILVK LQVHUW WKH SUREH IURP MXVW DERYH WKH JLOO LQWR the meatiest area, parallel to the backbone. Probe Usage The temperature probe can only be used with Bake, Convection Bake, and Convection Roast To use the probe with preheating: 1. Press the desired cook mode (Bake, Convection Bake, or Convection Roast) pad and enter the desired cooking temperature with the number pads. 2. Insert the probe into the food (see Proper Probe Placement). 3. Once the oven is preheated, place the food in the oven and connect the probe to the probe outlet, PDNLQJ VXUH LW LV IXOO\ LQVHUWHG 8VH FDXWLRQ WKH RYHQ walls and probe outlet are hot. 4. When the probe is connected, the display will prompt you to enter the desired food temperature. The maximum internal food temperature that you can set is 200° F. To use the probe without preheating: 1. Insert the probe into the food (see Proper Probe Placement). 2. Place the food in the oven and connect the probe into the probe outlet in the oven. 3. Press the Cook Mode pad (Traditional Bake, Convection Bake, or Convection Roast) and enter the desired cooking temperature with the number pads. Press Cooking Options and select Probe then follow the display prompts to enter the desired food temperature. Probe Care Guidelines Ŷ 8VH RI SUREHV RWKHU WKDQ WKH RQH SURYLGHG ZLWK WKLV product may result in damage to the probe outlet. Ŷ 8VH WKH KDQGOHV RI WKH SUREH DQG SOXJ ZKHQ LQVHUWLQJ and removing them from the meat and outlet Ŷ 7R DYRLG GDPDJLQJ \RXU SUREH GR QRW XVH WRQJV WR pull on the cable when removing it. Ŷ 7R DYRLG EUHDNLQJ WKH SUREH PDNH VXUH IRRG LV completely defrosted before inserting the probe. Ŷ 7R SUHYHQW SRVVLEOH EXUQV GR QRW XQSOXJ WKH SUREH from the outlet until the oven has cooled. Ŷ 1HYHU OHDYH WKH SUREH LQVLGH WKH RYHQ GXULQJ D VWHDP clean cycle. Ŷ 'R QRW VWRUH WKH SUREH LQ WKH RYHQ

18 49-2000723 Rev. 0

Cooking Guide RECOMMENDED U S I N RECOMMENDED

FOOD TYPE Baked Goods MODE(S) RACK POSITION(S) ADDITIONAL SUGGESTIONS G T

Layer Cakes, sheet cakes, bundt cakes, muffins, quick breads on a Single Rack Layer cakes* on Multiple Bake 3 8VH VKLQ\ FRRNZDUH H Baked Goods 3 E

RacksBake Convection Bake 2 and 4 Ensure adequate airflow (see illustration below). R Chiffon cakes (angel food) Baked Goods 1 8VH VKLQ\ FRRNZDUH A Bake 3 8VH VKLQ\ FRRNZDUH N Cookies, biscuits, scones on a Single Rack G Baked Goods 3 Cookies, biscuits, scones on E Multiple Racks Convection Bake 2 and 4 Ensure adequate airflow. : Proof 2 or 3 Cover dough loosely C Yeast Breads o Bake 3 o Baked Goods 3 k Beef & Pork i n Hamburgers Broil High 68VH D EURLO SDQ PRYH IRRG GRZQ IRU PRUH GRQHQHVV OHVV VHDULQJ :DWFK g food closely when broiling. For best performance center food below the broil heating element G Steaks & Chops Broil High 5 or 68VH D EURLO SDQ PRYH IRRG GRZQ IRU PRUH GRQHQHVV OHVV VHDULQJ :DWFK food closely when broiling. For best performance center food below the u broil heating element i d Roasts Bake Convection Roast 2 or 3 8VH D ORZ VLGHG SDQ VXFK DV D EURLO SDQ 3UHKHDWLQJ LV QRW QHFHVVDU\ e Poultry Whole chicken Bake Convection Roast 2 or 3 8VH D ORZ VLGHG SDQ VXFK DV D EURLO SDQ Bake 3If breaded or coated in sauce avoid Broil Hi modes. Broil skin side down legs, thighsBroil Low

Bone-in chicken breasts, first. Watch food closely when broiling. For best performance when broiling, center food below the broil heating element. Bake 3If breaded or coated in sauce avoid Broil Hi modes. Broil skin side down Boneless chicken breasts Broil Low Whole turkey Bake first. Watch food closely when broiling. For best performance when broiling, center food below the broil heating element

Convection Roast 1 8VH D ORZ VLGHG SDQ VXFK DV D EURLO SDQ Turkey Breast Bake Convection Roast 3 8VH D ORZ VLGHG SDQ VXFK DV D EURLO SDQ

Fish Broil Low
WKLFN RU OHVV
! LQFK Casseroles Bake 3 or 4 Frozen Convenience Foods Watch food closely when broiling. For best performance center food below the broil heating element.

Pizza on a single rack Frozen Pizza Single 3 'R QRW SUHKHDW Pizza on multiple racks Frozen Pizza Multi 2 and 4 Stagger pizzas left to right, do not place directly over each other

Potato products, chicken nuggets, appetizers on a single rack Potato products, chicken Frozen Snacks Single Air Fry4 or 5 4'R QRW SUHKHDW 8VH GDUN FRRNZDUH IRU PRUH EURZQLQJ FULVSLQJ XVH VKLQ\ cookware for less browning.

multiple racksFrozen Snacks Multi 2 and 4 8VH GDUN FRRNZDUH IRU PRUH EURZQLQJ FULVSLQJ XVH VKLQ\ FRRNZDUH IRU

nuggets, appetizers on *When baking four cake layers at a time, use racks 2 and 4. Cook food thoroughly to help protect against food borne illness. Minimum safe food temperature recommendations for food safety can be found at IsItDoneYet.gov 8VH D IRRG WKHUPRPHWHU WR WDNH food temperatures. less browning. Rear Placement Front Placement Baking four cake layers at a time

49-2000723 Rev. 0 19 Cleaning the Range – Exterior r o i r Be sure all controls are off and all surfaces are cool before cleaning any part of the range. e t WARNING If your range is removed for cleaning, servicing or any reason, be sure the x anti-tip device is reengaged properly when the range is replaced. Failure to E take this precaution could result in tipping of the range and can result in death or serious burns to children or adults. – e g Control Lockout n

a R e ht g n in a e l C : E GNA R E H T G NI SU If desired, the touch pads may be deactivated before cleaning. See Lock Controls in the Oven Controls section in this manual. Clean up splatters with a damp cloth. Control Panel It’s a good idea to wipe the control panel after each use. Clean with mild soap and water or vinegar and water, rinse with clean water and polish dry with a soft cloth. Oven Exterior 'R QRW XVH RYHQ FOHDQHUV DEUDVLYH FOHDQVHUV VWURQJ liquid cleansers, steel wool, plastic scouring pads, or cleaning powders on the interior or exterior of the oven. Clean with a mild soap and water or vinegar and water solution. Rinse with clean water and dry with a soft cloth. When cleaning surfaces, make sure that they are at room temperature and not in direct sunlight. Painted Surfaces and Black Stainless Steel Painted surfaces include the sides of the range and the door, top of control panel and the drawer front. Clean these with soap and water or a vinegar and water solution. You may also use a glass cleaner. 5HPRYH KHDYLHU VRLO ZLWK ZDUP VRDS\ ZDWHU 'R QRW XVH abrasives of any kind. Reactivate the touch pads after cleaning. 'R QRW XVH DEUDVLYH FOHDQVHUV VWURQJ OLTXLG FOHDQVHUV plastic scouring pads or oven cleaners on the control SDQHO²WKH\ ZLOO GDPDJH WKH ILQLVK LQFOXGLQJ %ODFN Stainless Steel. If stain on the door vent trim is persistent, use a mild abrasive cleaner and a sponge-scrubber for best results. Spillage of marinades, fruit juices, tomato sauces and basting liquids containing acids may cause discoloration and should be wiped up immediately. Let hot surfaces cool, then clean and rinse. 'R QRW XVH FRPPHUFLDO RYHQ FOHDQHUV FOHDQLQJ powders, steel wool or harsh abrasives on any painted surface, including Black Stainless Steel.

Stainless Steel - Excluding Black Stainless Steel (on some models)

'R QRW XVH D VWHHO ZRRO SDG LW ZLOO VFUDWFK WKH VXUIDFH To clean the stainless steel surface, use warm sudsy water or a stainless steel cleaner or polish. Always wipe the surface in the direction of the grain. Follow the cleaner instructions for cleaning the stainless steel surface. To inquire about purchasing cleaning products including stainless steel appliance cleaner or polish, see the Accessories and Consumer Support sections at the end of this manual.

20 49-2000723 Rev. 0 Cleaning the Range – Interior C A R The interior of your new oven can be cleaned manually or by using Steam Clean mode. Spillage of marinades, fruit juices, tomato sauces and basting liquids containing acids may cause discoloration and E should be wiped up immediately. Let hot surfaces cool, then clean and rinse. A Manual Cleaning N

'R QRW XVH RYHQ FOHDQHUV VWURQJ OLTXLG FOHDQVHUV VWHHO wool, or scouring pads on the interior of the oven. For soils on the oven bottom and other enameled surfaces, use a gentle abrasive containing oxalic acid, such as %DU .HHSHUV )ULHQGŠ ZLWK D QRQ VFUDWFK VSRQJH 7DNH care not to apply any abrasive cleaners or sponges to Steam Clean Mode The Steam Clean feature is for cleaning light soil from your oven at a lower temperature. To use the Steam Clean feature: 1. Start with the oven at room temperature. 2. Wipe excess grease and soils from the oven. 3. Pour one cup of water onto the bottom of the oven. 4. Close the door. 5. Select Steam Clean and then press Start/Enter. Racks All racks can be washed with warm, soapy water. Enameled (not shiny) racks can be left in the cavity during self clean. Racks may be more difficult to slide, especially after a self-clean. Put some vegetable oil on a soft cloth or paper towel and rub onto the left and right edges. Oven Heating Elements 'R QRW FOHDQ WKH EDNH HOHPHQW RU WKH EURLO HOHPHQW $Q\ soil will burn off when the elements are heated. The bake element is not exposed and is under the oven floor. Clean the oven floor with warm, soapy water. the door glass, as it will scratch the reflective coating. The oven interior and door glass may be cleaned using a soft cloth with a mild soap and water, or vinegar and water solution. After cleaning, rinse with clean water and dry with a soft cloth. You should not open the door during the 30 minute Steam Clean cycle. At the end of the Steam Clean cycle, soak up the remaining water, and wipe the moisture softened soil from the oven walls and door. NOTE: 8VLQJ RWKHU FRRNLQJ RLOV ZLOO FDXVH D GLVFRORULQJ or a rust like color residue on the racks and cavity sides. To clean this residue, use a soap and water or a vinegar and water solution. Rinse with clean water and dry with a soft cloth. Wipe up heavy soil on the oven bottom. D C LE AN IN G : C le a n in g t h e R a n ge – In t e r io r

49-2000723 Rev. 0 21

p o t ko Cleaning the Glass Cooktop Normal Daily Use Cleaning

o C s s a l G e ht g n i To maintain and protect the surface of your glass cooktop, follow these steps: 1. Before using the cooktop for the first time, clean it with a ceramic cooktop cleaner. This helps protect the glass cooktop and makes cleanup easier. 2. Regular use of a ceramic cooktop cleaner will help keep the cooktop looking new. 3. Shake the cleaning cream well. Apply a few drops of ceramic cooktop cleaner directly to the cooktop. 8VH D SDSHU WRZHO RU QRQ scratching cleaning pad for ceramic cooktops to clean the entire cooktop surface. 8VH D GU\ FORWK RU SDSHU towel to remove all cleaning residue. No need to rinse. 'R QRW XVH FOHDQHUV RQ DQ\ metal parts located next to the glass. NOTE: It is very important that \RX '2 127 KHDW WKH FRRNWRS Ceramic Cooktop Cleaner Clean your cooktop after each VSLOO 8VH D FHUDPLF FRRNWRS cleaner.

until it has been cleaned thoroughly. n a e l Burned-On Residue C :

G NI N A EL C DN A ER AC NOTE: '$0$*( WR \RXU JODVV VXUIDFH PD\ RFFXU LI \RX use scrub pads other than those recommended. 1. Allow the cooktop to cool. 2. Spread a few drops of ceramic cooktop cleaner on the entire burned residue area. 8VLQJ D QRQ VFUDWFK FOHDQLQJ SDG IRU FHUDPLF cooktops, rub the residue area, applying pressure as needed. 4. If any residue remains, repeat the steps listed above as needed. Heavy, Burned-On Residue 1. Allow the cooktop to cool. 8VH D VLQJOH HGJH UD]RU EODGH VFUDSHU DW DSSUR[LPDWHO\ a 45° angle against the glass surface and scrape the soil. It will be necessary to apply pressure to the razor scraper in order to remove the residue. 3. After scraping with the razor scraper, spread a few drops of ceramic cooktop cleaner on the entire burned residue DUHD 8VH D QRQ VFUDWFK FOHDQLQJ SDG WR UHPRYH DQ\ remaining residue. 4. For additional protection, after all residue has been removed, polish the entire surface with ceramic cooktop cleaner and a paper towel. 5. For additional protection, after all residue has been removed, polish the entire surface with ceramic cooktop cleaner and a paper towel. 8VH D QRQ VFUDWFKLQJ FOHDQLQJ SDG IRU ceramic cooktops. The ceramic cooktop scraper and all recommended supplies are available through our Parts Center. See the Accessories and Consumer Support sections at the end of this manual. NOTE: 'R QRW XVH D GXOO RU QLFNHG EODGH

22 49-2000723 Rev. 0 Cleaning the Glass Cooktop (Cont.) C A Metal Marks and Scratches R E

1. Be careful not to slide pots and pans across your cooktop. It will leave metal markings on the cooktop surface. These marks are removable using the a ceramic cooktop cleaner with a non-scratching cleaning pad for ceramic cooktops. 2. If pots with a thin overlay of aluminum or copper are allowed to boil dry, the overlay may leave black discoloration on the cooktop. This should be removed immediately before heating again or the discoloration may be permanent. NOTE: Carefully check the bottom of pans for roughness that would scratch the cooktop. AND C LE

Damage from Sugary Spills and Melted Plastic A N Special care should be taken when removing hot substances to avoid permanent damage of the glass surface. Sugary spillovers (such as jellies, fudge, candy, syrups) or melted plastics can cause pitting of the surface of your I N cooktop (not covered by the warranty) unless the spill is removed while still hot. Special care should be taken when G removing hot substances. : Be sure to use a new, sharp razor scraper. & 'R QRW XVH D GXOO RU QLFNHG EODGH O H

1. Turn off all surface units. Remove hot pans. 2. Wearing an oven mitt: D 8VH D VLQJOH HGJH UD]RU EODGH VFUDSHU WR PRYH the spill to a cool area on the cooktop. b. Remove the spill with paper towels. Oven Probe The temperature probe may be cleaned with soap and water or a soap-filled scouring pad. Cool the temperature probe before cleaning. Scour stubborn spots with a soap filled scouring pad, rinse and dry. To order additional temperature probes, see the Accessories and Consumer Support sections at the end of this manual. Ŷ 'R QRW LPPHUVH WKH WHPSHUDWXUH SUREH LQ ZDWHU Ŷ 'R QRW VWRUH WKH WHPSHUDWXUH SUREH LQ WKH RYHQ Ŷ 'R QRW OHDYH WKH WHPSHUDWXUH SUREH LQVLGH WKH RYHQ during a self or steam clean cycle. 3. Any remaining spillover should be left until the surface of the cooktop has cooled. 'RQ¶W XVH WKH VXUIDFH XQLWV DJDLQ XQWLO DOO RI WKH residue has been completely removed. NOTE: If pitting or indentation in the glass surface has already occurred, the cooktop glass will have to be replaced. In this case, service will be necessary. D Q LQ J WK H * OD V V & R R N WR S 2 Y H Q 3 U R EH

49-2000723 Rev. 0 23 Oven Light t h g WARNING SHOCK OR BURN HAZARD: Before replacing oven light bulb, disconnect the electrical power to the i range at the main fuse or circuit breaker panel. Failure to do so may result in electric shock or burn. L CAUTION BURN HAZARD: The glass cover and bulb should be removed when cool. Touching hot glass with n bare hands or a damp cloth can cause burns. e v

O: G NI N A EL C DN A E Oven Light Replacement To remove: 7XUQ WKH JODVV FRYHU FRXQWHUFORFNZLVH WXUQ XQWLO the tabs of the glass cover clear the grooves of the socket. Wearing latex gloves may offer a better grip. 8VLQJ JORYHV RU D GU\ FORWK UHPRYH WKH EXOE E\ SXOOLQJ it straight out. To replace: 8VH D QHZ YROW KDORJHQ EXOE QRW WR H[FHHG 50 watts. Replace the bulb with the same type of bulb that was removed. Be sure the replacement bulb is rated 120 volts or 130 volts (NOT 12 volts). 8VLQJ JORYHV RU D GU\ FORWK UHPRYH WKH EXOE IURP LWV SDFNDJLQJ 'R QRW WRXFK WKH EXOE ZLWK EDUH ILQJHUV 2LO from skin will damage the bulb and shorten its life. Receptacle Glass cover Socket G9 Bulb Tab

R AC 3. Push the bulb straight into the receptacle all the way. 4. Place the tabs of the glass cover into the grooves of WKH VRFNHW 7XUQ WKH JODVV FRYHU FORFNZLVH WXUQ For improved lighting inside the oven, clean the glass cover frequently using a wet cloth. This should be done when the oven is completely cool. 5. Reconnect electrical power to the oven. (on some models) Receptacle 8VH JORYHV or cloth

24 49-2000723 Rev. 0 Oven Door C A R The door is very heavy. Be careful when removing and lifting the door. E 'R QRW OLIW WKH GRRU E\ WKH KDQGOH A

To remove the door: 1. Fully open the door. 2. Pull the hinge locks down toward the door frame, to the unlocked position. A tool, such as a small flat blade screwdriver, may be required. 3. Firmly grasp both sides of the door at the top. 4. Close door to the door removal position. The door should be open approximately 3" with no obstruction above the door. 5. Lift door up and out until both hinge arms are clear of the slots. Slot To replace the door: 1. Firmly grasp both sides of the door at the top. 2. Starting on the left side, with the door at the same angle as the removal position, seat the indentation of the hinge arm into the bottom edge of the hinge slot. The notch in the hinge arm must be fully seated into the bottom of the slot. Repeat for right side. 3. Fully open the door. If the door will not fully open, the indentation is not seated correctly in the bottom edge of the slot. 4. Push the hinge locks up against the front frame of the oven cavity, to the locked position. 5. Close the oven door. ND C LE AN IN G : 2Y

Hinge lock Pull hinge locks down to unlock Push hinge locks up to lock Removal position Hinge arm Hinge lock Bottom edge of slot Hinge arm Indentation H Q ' R R U V

Soft Close Drawer The storage drawer is a good place to store cookware DQG EDNHZDUH 'R QRW VWRUH SODVWLFV RU IODPPDEOH material in the drawer. The storage drawer may be removed for cleaning under the range. Clean the storage drawer with a damp cloth or sponge. Never use harsh abrasives or scouring pads. Your storage drawer has metal rails. To remove the drawer: 1. Pull drawer straight out until it stops. 2. Press the left rail release in and press the right rail release in, while pulling the drawer forward and free. To replace the drawer: 1. Place the left drawer rail around the inner left rail guide and slide it in slightly to hook it. 2. Place the right drawer rail around the inner right rail guide and slide it in slightly to hook it. 3. Slide the drawer all the way in. In rare cases, the soft close mechanism may become uncoupled from the drawer. To reset the mechanism: 1. Remove the drawer. 2. Slide the catch pin forward, both sides as applicable. 3. Reinstall the drawer. Catch Pin 6 R IW & OR V H ' U D Z H U

49-2000723 Rev. 0 25 Troubleshooting Tips ... Before you call for service S P Save time and money! Review the charts on the following pages first and you may not need to call for service. I T Problem Possible Cause What To Do

G NI T Surface units will not maintain a rolling boil or cooking is not fast enough Improper cookware being used. 8VH SDQV ZKLFK DUH IODW DQG PDWFK WKH GLDPHWHU RI WKH surface unit selected. In some areas, the power (voltage) may be low. Cover pan with a lid until desired heat is obtained.

O Surface units do not work properly A fuse in your home may be blown or the circuit breaker tripped. Replace the fuse or reset the circuit breaker.

O HS EL B Surface unit stops glowing when turned to a lower setting Scratches (may appear as cracks) on cooktop glass Cooktop controls improperly set. Check to see the correct control is set for the surface unit you are using. The unit is still on and hot. This is normal. Incorrect cleaning methods being used. Scratches are not removable. Tiny scratches will become less visible in time as a result of cleaning. surface U O R Cookware with rough bottoms being used or coarse particles (salt or sand) were between the cookware and the surface of the cooktop. Cookware has been slid across the cooktop surface. To avoid scratches, use the recommended cleaning procedures. Make sure bottoms of cookware are clean before use, and use cookware with smooth bottoms. T Areas of discoloration on Food spillovers not cleaned before next use. See the Cleaning the glass cooktop section. the cooktop Plastic melted to the surface Hot surface on a model with a light-colored cooktop. Hot cooktop came into contact with plastic placed on the hot cooktop. This is normal. The surface may appear discolored when it is hot. This is temporary and will disappear as the glass cools. 6HH WKH *ODVV VXUIDFH²SRWHQWLDO IRU SHUPDQHQW GDPDJH section in the Cleaning the glass cooktop section.

Pitting (or indentation) of the cooktop Hot sugar mixture spilled on the cooktop. Call a qualified technician for replacement.

My new oven doesn't cook like my old one. Is something wrong with the temperature settings? Your new oven has a different cooking system from your old oven and therefore may cook differently than your old oven. For the first few uses, follow your recipe times and temperatures carefully. If you still think your new oven is too hot or too cold, you can adjust the temperature yourself to meet your specific cooking preference. NOTE: This adjustment affects Bake, and Convection Bake temperatures; it will not affect Convection Roast, Broil or Clean.

Food does not bake properly Oven controls improperly set. See the Cooking Modes section. Rack position is incorrect or rack is not level. See the Cooking Modes section and Cooking Guide.

Incorrect cookware or cookware of improper size being used. See the Cookware section.

The probe is plugged into the outlet in the oven. 8QSOXJ DQG UHPRYH WKH SUREH IURP WKH RYHQ Oven temperature needs adjustment. See the Special Features section. Ingredient substitution Substituting ingredients can change the recipe outcome. 26 49-2000723 Rev. 0 Troubleshooting Tips ... Before you call for service T R O Problem Possible Cause What To Do U Food does not broil properly Oven controls improperly set. Make sure you select the appropriate broil mode. B Improper rack position being used. See Cooking Guide for rack location suggestions. L Food being cooked in a hot pan. Make sure cookware is cool. E Cookware not suited for broiling. 8VH D SDQ VSHFLILFDOO\ GHVLJQHG IRU EURLOLQJ S

Aluminum foil used on the broiling pan and grid has not been fitted properly and slit as recommended. In some areas the power (voltage) may be low. If using aluminum foil conform to pan slits. Preheat the broil element for 10 minutes. HO O

Oven temperature too hot or too cold Oven temperature needs adjustment. See the Special Features section. T IN

Oven does not work or appears not to work Plug on range is not completely inserted in the electrical outlet. A fuse in your home may be blown or the circuit breaker tripped. Make sure electrical plug is plugged into a live, properly grounded outlet. Replace the fuse or reset the circuit breaker. G T

Oven controls improperly set. 6HH WKH 8VLQJ WKH 2YHQ VHFWLRQ I P Oven is in Sabbath Mode. 9HULI\ WKDW WKH RYHQ LV QRW LQ 6DEEDWK 0RGH 6HH WKH 6SHFLDO S Features section.

“Crackling” or “popping” sound Why is my range making a "clicking" noise when using my oven? This is the sound of the metal heating and cooling during both the cooking and cleaning functions. Your range cycles the heating elements by turning relays on and off to maintain the oven temperature. This is normal. This is normal.

Clock and timer do not work A fuse in your home may be blown or the circuit breaker tripped. Plug on range is not completely inserted in the electrical outlet. Replace the fuse or reset the circuit breaker. Make sure electrical plug is plugged into a live, properly grounded outlet.

Oven controls improperly set. See the Oven Control section. Oven door is crooked The door is out of position. Because the oven door is removable, it sometimes gets out of position during installation. To straighten the door, re-install the GRRU 6HH WKH /LIW 2II 2YHQ 'RRU LQVWUXFWLRQV LQ WKH &DUH DQG Cleaning" section. Oven light does not work Light bulb is loose or defective. Tighten or replace bulb. Pad operating light is broken. Call for service. Oven will not steam clean. Display flashes HOT. Allow the oven to cool to room temperature and reset the controls. Oven controls improperly set. 6HH WKH 8VLQJ 6WHDP &OHDQ VHFWLRQ Oven door is not closed. Make sure you close the door to start steam clean cycle.

Excessive smoking during clean cycle Excessive soil or grease. Press the Cancel/Off pad. Open the windows to rid the room of smoke. Wait until the LOCKED light goes off. Wipe up the excess soil and reset the clean cycle.

49-2000723 Rev. 0 27 Troubleshooting Tips ... Before you call for service S P I Problem Possible Cause What To Do T

G NI TO OH Excessive smoking during broiling Oven door will not open after a clean cycle Oven not clean after a clean cycle Food too close to broil element. Lower the rack position of the food. Oven too hot. Allow the oven to cool below locking temperature. Oven controls improperly set. See the Cleaning the Oven section. Oven was heavily soiled. Clean up heavy spillovers before starting the clean cycle. Heavily soiled ovens may need to steam clean again or for a longer period of time.

S EL B "DOOR LOCKING" flashes in the display DOOR LOCKED is on when you want to cook The self-clean cycle has been selected but the door is not closed. The oven door is locked because the temperature inside the oven has not dropped below the locking temperature. Close the oven door. Latch the door. Press the Cancel/Off pad. Allow the oven to cool.

U O RT “F— and a number or letter” flash in the display You have a function error code. Press the Cancel/Off pad. Allow the oven to cool for one hour. Put the oven back into operation. If the function code repeats. 'LVFRQQHFW DOO SRZHU WR WKH RYHQ IRU DW OHDVW VHFRQGV DQG then reconnect power. If the function error code repeats, call for service.

Display goes blank A fuse in your home may be blown or the circuit breaker tripped. Replace the fuse or reset the circuit breaker.

Oven or cooktop will not stay set. The clock is turned off. See the Special features section. Oven is in Sabbath Mode. 9HULI\ WKDW WKH RYHQ LV QRW LQ 6DEEDWK 0RGH 6HH WKH 6SHFLDO Features section. Function error. 'LVFRQQHFW DOO SRZHU IRU DW OHDVW VHFRQGV DQG WKHQ UHFRQQHFW power. If repeating, call for service.

Power outage, clock flashes Power outage or surge Reset the clock. If the oven was in use, you must reset it by pressing the Cancel/Off pad, setting the clock and resetting any cooking function.

“Burning” or “oily” odor emitting from the vent This is normal in a new oven and will disappear in time. To speed the process, set a self-clean cycle for a minimum of 3 hours. See the Cleaning the Oven section.

Strong odor An odor from the insulation around the inside of the oven is normal for the first few times the oven is used. Fan noise A convection fan may automatically turn on and off. A cooling fan may automatically turn on and off. This is temporary and will go away after several uses or a self clean cycle. This is normal. The fan is designed to operate intermittently to maximize cooking evenness. The convection fan will operate during preheat of the bake cycle. The fan will turn off after the oven is heated to the set temperature. This is normal. This is normal on some models. The cooling fan will turn off and on to cool internal parts. It may run after the oven is turned off.

My oven door glass appears to be "tinted" or have a "rainbow" color. Is this defective? No. The inner oven glass is coated with a heat barrier to reflect the heat back into the oven to prevent heat loss and keep the outer door cool while baking. 7KLV LV QRUPDO 8QGHU FHUWDLQ OLJKW RU DQJOHV \RX PD\ VHH WKLV WLQW or rainbow color.

Sometimes the oven takes longer to preheat to the same temperature Cookware or food in oven. The cookware or food in the oven will cause the oven to take longer to preheat. Remove items to reduce preheat time. Number of racks in oven. Adding more racks to the oven will cause the oven to take longer to preheat. Remove some racks. 'LIIHUHQW FRRNLQJ PRGHV The different cooking modes use different preheat methods to heat the oven for the specific cooking mode. Some modes will take longer than others (i.e. convection bake).

Display flashes Power failure. Reset the clock. 28 49-2000723 Rev. 0 Troubleshooting Tips ... Before you call for service T R O Problem Possible Cause What To Do U

Unable to set cook time or delay time You forgot to enter a cooking mode first. See the Options section BL

Oven racks are difficult to slide The shiny, silver-colored racks were cleaned in a steam clean cycle. Apply a small amount of vegetable oil to a paper towel and wipe WKH HGJHV RI WKH RYHQ UDFNV ZLWK WKH SDSHU WRZHO 'R QRW VSUD\ with Pam® or other lubricant sprays. ES

Drawer does not slide smoothly or drags The drawer is out of alignment. Fully extend the drawer and push it all the way in See the Care H and cleaning of the range section. O

'UDZHU LV RYHU ORDGHG RU ORDG LV unbalanced. Steam from the vent When using the ovens, it is normal to see steam coming out of the oven vents. As the number of racks or amount of food being cooked increases, the amount of visible steam will increase. Reduce weight. Redistribute drawer contents. This is normal. O T IN G

Water remaining on oven floor after Steam Clean cycle This is normal. Remove any remaining water with a dry cloth or sponge. T I P

Oven will not steam clean 'LVSOD\ IODVKHV +27 Allow the oven to cool to room temperature and reset the controls. S Oven controls improperly set. 6HH WKH 8VLQJ 6WHDP &OHDQ VHFWLRQ Oven door is not closed. Make sure you close the door to start steam clean cycle.

Display prompts for Probe Temperature This is reminding you to enter a probe temperature after plugging in the probe. Enter a probe temperature.

49-2000723 Rev. 0 29 YGE Appliances Electric Range Limited Warranty T GEAppliances.com N All warranty service is provided by our Factory Service Centers, or an authorized Customer Care® technician. To schedule A service online, visit us at GEAppliances.com/service, or call GE Appliances at 800.GE.CARES (800.432.2737). Please have your serial number and your model number available when calling for service. R R Servicing your appliance may require the use of the onboard data port for diagnostics. This gives a GE Appliances factory service technician the ability to quickly diagnose any issues with your appliance and helps GE Appliances improve its A products by providing GE Appliances with information on your appliance. If you do not want your appliance data to be W sent to GE Appliances, please advise your technician not to submit the data to GE Appliances at the time of service. D For the period of GE Appliances will replace E

TI MI L One year From the date of the original purchase Any part RI WKH UDQJH ZKLFK IDLOV GXH WR D GHIHFW LQ PDWHULDOV RU ZRUNPDQVKLS 'XULQJ WKLV limited one-year warranty, GE Appliances will provide, free of charge, all labor and in-home service to replace the defective part.

What GE Appliances will not cover: Ŷ Service trips to your home to teach you how to use the product. Ŷ ,PSURSHU LQVWDOODWLRQ GHOLYHU\ RU PDLQWHQDQFH Ŷ )DLOXUH RI WKH SURGXFW LI LW LV DEXVHG PLVXVHG modified or used for other than the intended purpose or used commercially. Ŷ 'DPDJH WR WKH JODVV FRRNWRS FDXVHG E\ XVH RI cleaners other than the recommended cleaning creams and pads. Ŷ 'DPDJH WR WKH JODVV FRRNWRS FDXVHG E\ KDUGHQHG VSLOOV of sugary materials or melted plastic that are not cleaned according to the directions in the Owner's Manual. EXCLUSION OF IMPLIED WARRANTIES Ŷ 5HSODFHPHQW RI KRXVH IXVHV RU UHVHWWLQJ RI FLUFXLW breakers. Ŷ 'DPDJH WR WKH SURGXFW FDXVHG E\ DFFLGHQW ILUH floods or acts of God. Ŷ 'DPDJH WR ILQLVK VXFK DV VXUIDFH UXVW WDUQLVK RU VPDOO blemishes not reported within 48 hours of delivery. Ŷ ,QFLGHQWDO RU FRQVHTXHQWLDO GDPDJH FDXVHG E\ possible defects with this appliance. Ŷ 'DPDJH FDXVHG DIWHU GHOLYHU\ Ŷ 3URGXFW QRW DFFHVVLEOH WR SURYLGH UHTXLUHG VHUYLFH Ŷ 6HUYLFH WR UHSDLU RU UHSODFH OLJKW EXOEV H[FHSW IRU /(' ODPSV e s a h c r u p la n i gi r o e ht f o f o o r P . e r e h t pi e c e r r u o y e lp a t S Your sole and exclusive remedy is product repair as provided in this Limited Warranty. Any implied warranties, . including the implied warranties of merchantability or fitness for a particular purpose, are limited to one year or y t n the shortest period allowed by law. a r r a w This limited warranty is extended to the original purchaser and any succeeding owner for products purchased for e h t KRPH XVH ZLWKLQ WKH 86$ ,I WKH SURGXFW LV ORFDWHG LQ DQ DUHD ZKHUH VHUYLFH E\ D *( $SSOLDQFHV $XWKRUL]HG 6HUYLFHU r e is not available, you may be responsible for a trip charge or you may be required to bring the product to an Authorized d n u GE Appliances Service location for service. In Alaska, the limited warranty excludes the cost of shipping or service e c calls to your home. i v r Some states do not allow the exclusion or limitation of incidental or consequential damages. This limited warranty e s gives you specific legal rights, and you may also have other rights which vary from state to state. To know what your n i a t legal rights are, consult your local or state consumer affairs office or your state’s Attorney General. b o o t Warrantor: GE Appliances, a Haier company d e d /RXLVYLOOH .< e e n s i Extended Warranties: Purchase a GE Appliances extended warranty and learn about special discounts that are e t a available while your warranty is still in effect. You can purchase it online anytime at d GEAppliances.com/extended-warranty or call 800.626.2224 during normal business hours. GE Appliances Service will still be there after your warranty expires.

30 49-2000723 Rev. 0

Accessories Looking For Something More? GE Appliances offers a variety of accessories to improve your cooking and maintenance experiences! Refer to the Consumer Support page for phone numbers and website information. The following products and more are available: Accessories Small Broiler Pan (8 ¾ ” x 1 ¼” x 13 ½ “) Large Broiler Pan (12 ¾ ” x 1 ¼” x 16 ½ “) ;/ %URLOHU 3DQ
´ [ ó´ [ ³ Parts Oven racks Oven elements Light bulbs Cleaning Supplies CitruShine™ Stainless Steel Wipes Stainless Steel Appliance Cleaner Cleaning Pads for Ceramic Cooktops Ceramic Cooktop Cleaner Ceramic Cooktop Scraper .LW
.LW LQFOXGHV FUHDP DQG FRRNWRS VFUDSHU ACC ES SO R IE S

7KH ODUJH EURLOHU SDQ GRHV QRW ILW LQ ´ ´ UDQJHV

7KH ;/ EURLOHU SDQ GRHV QRW ILW LQ ´ ZDOO RYHQV ´ GURS LQV RU ´ ´ UDQJH

NOTE: Go to GEAppliances.com to viewe recommended cleaners. 49-2000723 Rev. 0 31 Consumer Support T R GE Appliances Website O Have a question or need assistance with your appliance? Try the GE Appliances Website 24 hours a day, any day P of the year! You can also shop for more great GE Appliances products and take advantage of all our on-line support P VHUYLFHV GHVLJQHG IRU \RXU FRQYHQLHQFH ,Q WKH 86 GEAppliances.com U S Register Your Appliance R Register your new appliance on-line at your convenience! Timely product registration will allow for enhanced E communication and prompt service under the terms of your warranty, should the need arise. You may also mail in WKH SUH SULQWHG UHJLVWUDWLRQ FDUG LQFOXGHG LQ WKH SDFNLQJ PDWHULDO ,Q WKH 86 GEAppliances.com/register M U S Schedule Service N Expert GE Appliances repair service is only one step away from your door. Get on-line and schedule your service at O \RXU FRQYHQLHQFH DQ\ GD\ RI WKH \HDU ,Q WKH 86 GEAppliances.com/service or call 800.432.2737 during normal business hours. C Extended Warranties Purchase a GE Appliances extended warranty and learn about special discounts that are available while your warranty is still in effect. You can purchase it on-line anytime. GE Appliances Services will still be there after your ZDUUDQW\ H[SLUHV ,Q WKH 86 GEAppliances.com/extended-warranty or call 800.626.2224 during normal business hours. Remote Connectivity For assistance with wireless network connectivity (for models with remote enable), visit our website at GEAppliances.com/connect RU FDOO LQ WKH 86 Parts and Accessories Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes
9,6$ 0DVWHU&DUG DQG 'LVFRYHU FDUGV DUH DFFHSWHG 2UGHU RQ OLQH WRGD\ KRXUV HYHU\ GD\ ,Q WKH 86 GEApplianceparts.com or by phone at 877.959.8688 during normal business hours. Instructions contained in this manual cover procedures to be performed by any user. Other servicing generally should be referred to qualified service personnel. Caution must be exercised, since improper servicing may cause unsafe operation. Contact Us If you are not satisfied with the service you receive from GE Appliances, contact us on our Website with all the details including your phone number, or write to: ,Q WKH 86 *HQHUDO 0DQDJHU &XVWRPHU 5HODWLRQV _ *( $SSOLDQFHV $SSOLDQFH 3DUN _ /RXLVYLOOH .< GEAppliances.com/contact 3ULQWHG LQ WKH 8QLWHG 6WDWHV 32 49-2000723 Rev. 0


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