EMILIA EMF65EN (01) PDF Document

For your safety, please adhere to the following warnings when operating your EMILIA EMF65EN oven:

• DO NOT spray aerosols in the vicinity of this oven while it is in operation.

• DO NOT allow young children to use the oven.

• DO NOT touch surfaces when they are hot. Accessible parts will become hot when in use. To avoid burns, young children should be kept away.

• DO NOT store flammable materials in the oven.

• DO keep the oven clean to avoid fires.

• WARNING: This oven is not to be used as a space heater.

• DO NOT attempt repairs yourself, modify the appliance, or install it if it is damaged.

• This oven is not for use in marine craft.

• Ensure the oven is switched off before replacing the lamp to avoid the possibility of electric shock.

• DO NOT use a steam cleaner, harsh abrasive cleaners, or sharp metal scrapers to clean the oven glass door as they can scratch the surface, which may result in shattering of the glass.

• The cooking process must be supervised. A short term cooking process has to be supervised continuously, especially when grilling.

Before using your EMILIA EMF65EN oven for the first time, you should remove all packing material and literature from the oven. A protective plastic film may be coated on the stainless steel, which must be removed. Clean the interior of the oven by wiping it down with soap and water.

To eliminate any grease residues from the manufacturing process, switch on the empty oven to its maximum temperature and run it for 1 hour. There may be a slight odour during this time, so it is recommended to open the kitchen windows. If the odour lingers, use the oven and it will dissipate within a short period of time.

Your EMILIA EMF65EN oven comes with the following accessories:

Side racks: The oven is fitted with side wall guides with 5 different levels for positioning trays and racks. To increase base browning, use a lower shelf level, and to increase top browning, raise the shelf position. They can be snapped out for cleaning.

Oven shelves: The oven comes with 2 racks (oven shelves) with safety stops. To remove a shelf, slide it towards you until it reaches the stop, then tilt it up at the front to clear the side supports and lift it out. Reverse the process to install.

Grill tray and insert: Use the grill insert to allow heat to flow around the item being cooked. Grilling is for short cooking cycles. Grill on a middle level and raise the shelf for more top heat.

The EMILIA EMF65EN features the following controls:

Oven function selector: This is the left knob. Rotate it to select the best cooking function for your needs. The available functions are indicated by symbols around the knob.

Electronic Clock: This is the central digital display. The time of day must be set before the oven will operate. It is also used to set cooking durations and timers.

Temperature selector: This is the right knob. Rotate it to select the desired oven or grill temperature in degrees Celsius.

A function indicator light and an oven/grill indicator light will illuminate during operation.

Before you can start cooking, the electronic clock must be set. After that, follow these steps:

1. Remove the grill tray and any packing materials. Position the oven shelf where you want it to be.

2. Select a cooking function by rotating the ‘Function’ knob to your desired setting.

3. Select the oven temperature by rotating the ‘Temperature’ knob to the temperature you desire.

When cooking is finished, rotate both knobs back to the ‘Off’ position. Note that the cooling fan will continue to run for a while after the oven is turned off.

Your EMILIA EMF65EN oven includes the following functions:

Light: Illuminates the interior of the oven for cleaning or checking on food without opening the door.

Grill: The top infra-red element operates, ideal for toasting and browning. It operates with the door closed for a recommended maximum of 30 minutes. The grill will shut down if the oven overheats.

Fan Grill: A fan operates while grilling, circulating heated air around the food. This is excellent for thicker cuts of meat and reduces the need for turning. A temperature setting of 180°C and shelf height 3 is recommended. The grill operates with the door closed and will shut down if it overheats.

Fan Forced: Air is forced through a circular element around the fan, circulating hot air throughout the oven cavity. This function allows for baking on more than one shelf at a time.

Defrost: The fan circulates ambient temperature air in the oven, allowing you to efficiently and quickly defrost your food before cooking.

Cooling Fan: Your oven has a cooling fan to keep exposed surfaces cool and protect kitchen cabinets. It will continue to run after cooking until the residual heat has dissipated.

Dish Selection: The color and material of your baking dish affect cooking time. Aluminium, ceramic, glass, and shiny dishes reduce cooking and base browning. Dark-colored and heavy cast iron dishes increase cooking and base browning.

Pre-heating: For best results, we recommend pre-heating the oven for 30 minutes to ensure it is fully saturated with heat. Grilling does not require pre-heating.

Condensation and Steam: Steam production is normal. To reduce moisture build-up, pre-heat the oven and wipe it down after each use. Excessive moisture can damage the oven.

General Tips:

• Since every oven is different, you may need to experiment with temperature and shelf position to achieve the results you are used to.

• Ensure dishes fit with about 40mm clearance on the sides to allow for air circulation.

• Always remove unnecessary trays from the oven when cooking, as they affect air flow and performance.

The clock must be set before the oven can be used for the first time. The clock uses a 24-hour display.

Setting the Time:

1. When first connected to power, 12:00 will display and the clock symbol will flash.

2. Press the + or – symbols to set the correct time of day.

3. After 5 seconds, the clock LED will disappear and the time will be set.

Changing the Time of Day:

Press MODE until the clock LED flashes, then use the + and – symbols to change the time. It will set after 5 seconds.

Setting the Minute Minder:

1. Press MODE until the Timer indicator LED flashes.

2. Use the + and – symbols to set the desired countdown time.

3. The timer will be confirmed after 5 seconds. A beeper will sound for 2 minutes when the time has elapsed. Press +, -, or MODE to stop the beeper. This feature does not affect oven operation.

Setting the Cooking Duration:

1. Select the desired cooking function and temperature.

2. Press MODE until the Cook Time indicator LED flashes.

3. Use the + and – symbols to set the cooking duration.

4. The setting will be confirmed after 5 seconds, and the oven will turn off automatically after the set time has elapsed. The clock will beep and the Cook Time indicator will flash. Turn the function and temperature knobs to off and press MODE, +, or – to stop the beeping.

To Check or Cancel Settings:

To check, press MODE until the indicator for the setting you want to see flashes. To cancel, press MODE until the setting’s indicator flashes, then press and hold the – symbol until the setting is cleared to zero.

The following table provides suggested guidelines. Shelf Position 5 is the top level. Static refers to conventional cooking, and Fan Oven refers to fan-forced cooking.

To remove the oven door, follow these steps. Do not force the door, as this may damage the hinges.

1. Open the door fully flat.

2. Rotate the ‘stirrups’ on each side. They lock the hinges open.

3. Slowly close the door against the open stirrups and remove it from the oven.

To replace the door, reverse the procedure and close the stirrups on each side.

The inner glass is removable for cleaning. Follow these steps:

1. Open the door.

2. Press on the tabs on the top edge of the door.

3. The top cover will come away, allowing you access to the sheets of glass inside the door.

TIP: If you take the glass out, be careful as the lighter weight of the door will make the hinges feel much stronger. Be sure to reassemble the glass exactly the same way it came out.

WARNING: Before replacing the oven light, make sure that the oven is disconnected from the mains power and has cooled down.

The oven uses a special halogen globe that can withstand high temperatures. The specifications are:

• Voltage: AC220V-240V

• Wattage: 25W

• Cap: G9

To replace the globe:

1. Switch off the oven at the mains switch.

2. Remove the glass cover by unscrewing it from the light socket.

3. Remove the halogen globe by pulling it from the light socket and fit the replacement. DO NOT touch the new light globe directly with your hands; use a cloth or glove.

4. Refit the glass cover and reconnect the oven to the power supply.

NOTE: Over time, the light can become tight in the holder. Use a cloth to protect the globe and gently use pliers to provide leverage to remove it, being careful not to break the glass.

Do not use strong detergents to clean your oven. The oven must be kept clean, as a build-up of fat constitutes a fire risk.

1. Stainless Steel: To maintain its new appearance, use stainless steel cleaners and protectors. Never use gritty or abrasive sponges. Stubborn stains can be removed by soaking in hot water. Clean up spills like milk, vinegar, or citrus juice immediately as they can damage the surface.

2. Oven Spills: Clean spills straight away to prevent permanent damage to the enamel. A non-caustic oven cleaner is recommended. Wipe the oven out regularly while it is still warm using hot soapy water and a soft cloth. Removing the side shelves makes cleaning easier.

3. Knobs and Control Panel: All knobs are removable. Clean behind them to prevent grease build-up. The stainless steel panel should be cleaned with a damp cloth; do not use anything abrasive as it may remove the printed graphics.

4. Oven Door: The outer glass should be cleaned with a specific glass and mirror cleaner. Do not use abrasive or aggressive cleaners on aluminium door frame components.

5. Side Shelf Supports: The side racks are removed by flexing the bottom rail off the support and unhooking at the top. To replace, reverse the procedure.

6. Grill Element/Top Element: This element must never be sprayed with any detergents. Use a damp cloth and a bottle brush to clean the roof of the oven and the element itself. It is important to clean this area regularly as fats spit up and stick to the ceiling and element while grilling, which can burn, smoke, and create unpleasant odours.