CUCKOO CR-0675F (01) PDF Document

The specifications for the CUCKOO CR-0675F are as follows:

The following marks indicate specific issues with the CUCKOO CR-0675F:

L _ | (Inner Pot not inserted): This indicates that there is a problem with the external memory of MICOM. Consult the service center and dealer.

E _ (Temperature sensor problem): This indicates that there is a problem with the environment sensor. Consult the service center and dealer. Note: “_ _” will blink.

E 03 (When the operation don’t finish for a long time): If the touch button is pressed for more than 8 seconds, an error is displayed. Consult the service center and dealer.

U _ : This indicates that there is a problem with the internal memory of MICOM. Consult the service center and dealer.

1. As shown in the picture in the manual, fit the rubber gasket into the groove and insert it.

2. Insert the steam cap into the hole first and then combine it.

3. Fasten the steam cap clamp. Note: The detaching method is in the reverse order of attaching.

To Detach:

1. Gently pull the detachable cover.

2. Push the Detachable Cover lever upwards with the other hand, and gently pull the Detachable Cover. Then, it will be detached.

To Attach:

1. Refer to the photo in the manual, push the detachable cover gently to the lid for attaching.

2. Attach the detachable cover on the same direction as the phrase in the photo indicates.

Note: Because the detachable lid is hot during cooking or just after cooking, detach the lid after it cools down. Ensure the lid is attached before use; the product has been designed so that the lid will not be closed if the detachable lid is not attached.

1. Clean the inner pot and remove any moisture with a soft dishcloth. Using a rough sponge may cause damage to the surface of the Inner Pot.

2. Measure the rice correctly with a measuring cup. Recommended serving: 1 full cup of rice equals one person (Example: 2 cups for 2 persons).

3. Clean the rice in a separate container until the water becomes clear.

4. Put rinsed rice into the inner pot.

5. Adjust the water amount in accordance with the menu:

– Place the inner pot on a flat surface and adjust the water amount up to the water level line.

– WHITE, WHITE QUICK, SCORCHED: Adjust based on ‘WHITE’ water level line (Max 6 persons).

– MULTI GRAIN/GABA: Adjust water base on “Mixed/Brown, GABA” water level line (Max 4 persons).

– Thick Porridge: Adjust water base on “THICK PORR.” water level line (Max 1.5 persons).

– Thin Porridge: Adjust water base on “THIN PORR.” water level line (Max 1 person).

6. Put the inner pot into the main body and cover the inner lid. Completely insert the inner pot with care. If alien materials like rice are attached to the bottom of the inner pot, rice may not cook or the cooker may not work correctly.

1. Press the “MENU/SELECT” button to select your desired cooking mode. Whenever the Menu/Selection button is pressed, the cooking options highlight in sequential order: WHITE RICE -> WHITE RICE QUICK -> MULTI GRAIN -> GABA RICE -> SCORCHED -> MULTI COOK -> PORRIDGE -> BABY FOOD -> AUTO CLEAN.

2. Press the “START/QUICK” button to start cooking.

3. Steaming Process: When a number appears on the display, it indicates how much time is left in the cooking cycle. The time generally indicates that it has started the rice steaming process and will finish in the time displayed.

4. Completion: When cooking is completed, the cooker will beep and the KEEP WARM function will start. Fluff the rice using the rice scoop to release additional moisture and prevent odors.

WHITE RICE: For short grain White Rice.

WHITE RICE QUICK: To shorten the cooking time. (Takes 26-28 minutes to cook 2 servings). Recommended to presoak rice for about 20 mins before cooking.

MULTI GRAIN: When you cook long rice or brown rice.

GABA RICE: It is used when you want to eat brown rice or germinated brown rice.

SCORCHED RICE: For scorched rice.

MULTI COOK: To cook porridge, soup, tea, etc. by using the low temperature cooking function.

PORRIDGE: It is used to cook various kinds of porridge.

BABY FOOD: To make a variety of Baby Food.

AUTO CLEAN: When removing any smells or sterilizing your appliance after cooking or warming.

1. Add water to level 2 on the inner pot and then close the cover.

2. Select the Automatic Steam Cleaning menu by pressing the “Menu/Selection” button.

3. Press the “START/QUICK” button.

Alternatively, in standby mode, press the “Auto Clean” button and then press “START/QUICK” button.

To use Scorched Rice:

1. Select “SCORCHED RICE” by pressing the Menu/Selection button.

2. Press the START/QUICK button to start cooking.

3. Once cooking is complete, open the lid, scoop out the rice and enjoy your SCORCHED RICE.

To make rice crispier:

1. Press and hold the TIME/SETTING button for 2 seconds while in Standby to enter into settings. Once in settings, press 3 more times to get to SCORCHED.

2. Press the “<" or ">” on the MENU/SELECT button until “On” appears. Once “On” appears, push either WARM/REHEAT or START/QUICK to save the setting.

3. To turn off the extra crispiness, repeat steps 1 and 2, but instead of selecting “On”, select “- -“.

Note: The SCORCHED RICE mode can serve up to 4 persons. Set the amount of water for cooking “WHITE rice”. Do not wash the rice too clean for cooking (Enough to opaque water). For SCORCHED RICE, place rice and water in the Inner Pot and leave it for about 30 minutes with the lid closed before cooking.

1. To change your rice or flavor, select either WHITE or MULTIGRAIN.

2. Once selected, press the TIME/SETTING button. This will allow you to select from sticky rice, soft rice, and savory rice.

3. After selecting the desired rice taste, press the “START/QUICK” button to save the rice flavor and texture, and start cooking.

4. After selecting the customized rice taste, press the “WARM/REHEAT” button to save the setting and start keeping warm.

Note: While cooking you can control the heating temperature (both high and low) depending on your preference. High step is for cooking cereals, soft-boiled rice. Low step is for cooking the year’s crop of rice.

1. Enter Warming Temperature Mode by pressing TIME/SETTING button for 2 seconds, and then enter “Customized Cooking function” setting mode by pressing the TIME/SETTING button twice. Available cooking options will be displayed.

2. When you enter the “Customized cooking function” setting mode, the screen on the right is displayed.

3. Select the temperature increase or decrease with the “MENU/SELECT” button and then press the “WARM/REHEAT” button or the “START/QUICK” button.

4. If you press the “MENU/SELECT” button, the selection is repeated in the order of 0->1->2->3->-3->-2->-1->0.

5. After entering the “Customized cooking function” setting mode, if you do not press any button or just press the Cancel button, the function will be canceled and return to the standby mode.

Note: Menu adjustable with Customized Cooking: WHITE RICE, WHITE RICE QUICK, MULTI GRAIN, GABA RICE.

1. In order to promote germination, soak Brown Rice for 16 hours in water. Rinse Brown Rice and place in a container, pour enough water to cover the rice. Soak for 16 hours. Rinse the soaked rice again.

2. After rinsing the soaked rice, pour rice into Inner Pot. Pour appropriated volume of water, and use “GABA” menu.

3. Press “Menu/Selection” button to select “GABA”. When selected, “0 Hr.” is indicated in the display.

4. Press “TIME/SETTING” button to set time. While selecting the GABA rice menu, the germination time is selected repeatedly in the order of 0 hour -> 3 hours -> 0 hour.

5. Press the “START/QUICK” button. Pressing this will begin the “GABA” process, after which cooking will begin immediately. During “GABA” mode, “Cooking” indicator will be lit together with the germination time left.

1. Press the “MENU/SELECT” button and select Multi cook menu. If selected, the display shows ’20 Mins’.

2. Press the “TIME/SETTING” button to set the desired time. The default is 20 minutes, and can be set from 10 minutes to one and a half hours (increases or decreases in 5-minute increments).

3. Press the “START/QUICK” button to start the Multi cook menu.

4. To set the timer for Multi cook: Select Multi cook, press “TIME/SETTING” to set the duration, then press “TIMER/LOCK” or “START/QUICK”. Note: Upon setting multi-cook for one hour or longer, the timer can be set from 2 hours.

1. Press the “MENU/SELECT” button to select Baby Food. The display shows ’10 minutes’.

2. Press the “TIME/SETTING” button to set the desired time. The Baby Food time can be configured from 10 to 50 minutes (increases by 5 minutes).

3. Press the “START/QUICK” button to start the Baby Food menu.

4. To set the timer: Select Baby Food, press “TIME/SETTING” to set duration, then press “TIMER/LOCK” or “START/QUICK”. After setting the timer, if you do not press any button for 7 seconds, the timer starts.

1. Press the TIMER/LOCK button.

2. Select your desired menu with the MENU/SELECT button. Selectable menus: WHITE RICE, MULTI GRAIN, SCORCHED RICE, PORRIDGE, AUTO CLEAN. (For GABA RICE, MULTI COOK, and BABY FOOD, refer to their specific pages).

3. Set the time by pressing the TIME/SETTING button. Each time you press the button, 10 minutes will be added to the time. The range of available preset time is from 1h to 12h 50mins.

4. Press “START/QUICK” button. After setting the timer, if you do not press any button for 7 seconds, the timer starts. When the timer setting is completed, “TIMER,” and “COOKING” flash 3 times and then light up.

Note: Dry or old rice are not recommended for cooking. If setup time is shorter than timer time, the cooking starts immediately.

To Keep Warm:

The unit automatically enters Keep Warm mode after cooking. The display shows “0Hr” indicating warming time is 0 hours. It is recommended to evenly stir the cooked rice after cooking. 24 hours after keeping the cooked rice warm, the passed time blinks on the display to give the long time warning.

To Reheat:

If you want to have warmer rice while in Keep Warm mode, press the Keep Warm/Reheat button to start the mode. You can have warm and nice rice after 9 minutes of reheating. The display mark turns round and round while reheating. When reheating is done, warming starts and the remaining time is displayed.

Note: Do not reheat more than once or twice. If rice is cooked separately and you want to keep it warm, place rice in the Inner Pot and press the Keep Warm/Reheat button.

1. To enter the “Warm Temp” setting mode in Standby mode, press the TIME/SETTING button for 3 seconds.

2. The currently set warming temperature is displayed.

3. Select the desired warming temperature with the MENU/SELECT button and then press the WARM/REHEAT button or the START/QUICK button.

4. After entering the “Warm Temperature” setting mode, if you do not press any button or just press the Cancel button, the function will be canceled and return to the standby mode.

Note: In case of sour smell or soft-boiled rice: Raise the temperature by 1-2 degrees C. In case of yellowish or dry rice: Lower the temperature by 1-2 degrees C.

This is a function that allows you to set a button lock when cleaning or to prevent malfunction caused by children or pets.

To Set Button Lock:

1. When you press the “TIMER/LOCK” button for 2 seconds or longer in the standby mode, during cooking, presetting, keeping warm, or reheating, the button will be locked.

2. When the button is locked, a lock icon flashes on the screen.

3. While the button has been locked, if you press any button except for the “TIMER/LOCK” button, a buzzer will sound.

To Unlock the Button:

1. While the button has been locked, if the “TIMER/LOCK” button is pressed for 2 seconds or longer, the button will be unlocked.

2. While the button has been locked, if you power off and then on, the button will be unlocked.