CHICK-FIL-A SERVER INSEASON DROP INS (01) PDF Document

Before first use and after use daily or regularly, disassemble and clean all parts for the CHICK-FIL-A SERVER INSEASON DROP INS.

For safe and proper care, and to prevent corrosion of parts, it is important to clean, rinse, sanitize, and dry parts daily or regularly. Failure to comply with any of these instructions may void unit warranty.

Step 1: See disassembly instructions.

Step 2: Wash clean all parts with dishwashing detergent and hot water.

Step 3: Fully rinse all washed parts thoroughly with clear water. To prevent corrosion on parts, it is important to thoroughly and fully rinse washed parts.

Step 4: Sanitize all parts following local sanitization requirements. All parts in contact with food must be sanitized.

Allow parts to fully air dry after sanitization.

Dishwasher safe.

Do not use scrapers, steel pads, steel wool, or other cleaning tools that can scratch surfaces.

Do not use abrasive cleansers.

Do not use caustic cleansers.

Do not use cleansing agents with high concentrations of acid, alkaline or chlorine.

Do not use ammonia based cleansers.

Clean unit.

Ensure unit has adequate level of product to dispense.

Ensure unit is assembled correctly.

Ensure closer plate is installed correctly.

Ensure that unit is not clogged. Some powder products can pack and plug.

Shake unit.

Ensure correct trigger is installed per product.

Clean unit.

Ensure unit has adequate level of product to dispense.

Ensure unit is assembled correctly.

Ensure closer plate is installed correctly.

Ensure that unit is not clogged. Some powder products can pack and plug.

Shake unit.

Ensure correct trigger is installed per product.

Model Letters/Name/Numbers

Part Numbers- P/N

Series Numbers/Letters

Part Description

This information and other important data is stamped on the lid or cylinder of pumps or on the bottom or back side of every unit.

Step 1: Remove lid from unit body by rotating lid counter clockwise to loosen.

Step 2: Empty product from unit by tipping over and pouring product out of unit body.

Step 3: Remove spreader from unit body by rotating spreader counter clockwise to loosen.

Step 4: Remove closer plate from unit body by setting unit body upside down on countertop, with removable parts on top, to disassemble. Push trigger and spring assembly into unit body until space is available for closer plate rim tab to release from interior space. Pull closer plate, by grasp tab, up and out of unit body.

Step 5: Remove trigger and spring assembly from slot of unit body. Ensure that spring does not spring up and out of unit body. Hold spring as spring compression is released, so that spring doesn’t pop out and become lost.

Step 1: Install trigger and spring assembly into slot of unit body by setting unit body upside down on countertop. Install spring end of trigger and spring assembly into slot of unit body first, with trigger portion amount stamp, on inside of trigger, facing upward.

Step 2: Install closer plate into unit body. Hold closer plate by grasp tab that extrudes out from inside middle of closer plate. Push and depress trigger and spring assembly into unit body slot until closer plate rim tab can install into largest interior space of trigger. Ensure that spring does not spring up and out of unit body. Trigger will not depress if closer plate rim tab is installed into smaller interior spaces of trigger. Also align slot on side of closer plate to slide onto key tab on inside rim of unit body.

Step 3: Install spreader onto unit body by rotating spreader clockwise to tighten.

Step 4: Fill unit with product to dispense by refilling with product when product is dispensed down to refill line.

Step 5: Install lid onto unit body by rotating lid clockwise to tighten.

Use a flat head screw driver to pry off spring by pushing straight end of spring away and out of groove in center of circular tab of trigger.

Install straight end of spring into groove in center of circular tab of trigger.

Use a flat head screw driver to press down on straight end of spring to engage and snap spring into circular tab of trigger.

Portion Control is preset: 1/3 tsp. for pink and yellow trigger units, and 1/2 tsp. for green trigger units.

Portion amount will be incorrect if unit is not filled with product above refill line on unit.

Set portion control by selecting appropriate trigger assembly. Trigger assembly includes trigger and spring. Trigger part number and portion amount is stamped on inside of each trigger.