BLOOMFIELD INTEGRITY 9012 (01) PDF MANUAL

All equipment manufactured by Bloomfield is warranted against defects in materials and workmanship for the time periods listed in the chart below, starting from the date the equipment is placed into service and is for the benefit of the original purchaser. This obligation is expressly given in lieu of any other warranties, expressed or implied, including any implied warranty of merchantability or fitness for a particular purpose. Bloomfield, LLC shall not be liable for indirect, incidental or consequential damages or losses from any cause whatsoever. The warranty is void if the equipment has been modified, misused, misapplied, improperly installed, or damaged in transit or by fire, flood or act of God. It also does not apply if the serial nameplate has been removed or unauthorized service personnel perform service. The warranty obligation is limited to the repair of defects without charge by a Bloomfield Authorized Service Agency. Service will be provided on the customer’s premises for non-portable models. Portable models must be taken or shipped to the closest authorized service agency, transportation charges prepaid. This warranty is valid in the United States and Canada and void elsewhere.

Equipment	Parts	Labor
pour over, automatic coffee brewers	2 yrs.	2 yrs.
EBC, EMAX coffee brewers	2 yrs.*	2 yrs.
* EBC, EMAX coffee brewer control	3 yrs.	no labor
POD coffee brewers	1 yr.	1 yr.
ECO coffee brewers	1 yr.	1 yr.
coffee warmers	1 yr.	1 yr.
tea brewers	2 yrs.	2 yrs.
tea dispensers	1 yr.	1 yr.
tea dispenser BBTea	1 yr.	no labor
hot water machines	2 yrs.	2 yrs.
thermal servers	90 days	no labor
airpots	30 days	no labor
decanters	no warranty	no warranty

1. Resetting of safety thermostats, circuit breakers, overload protectors, or fuse replacements.

2. All problems due to operation at voltages other than specified on equipment nameplates – conversion to correct voltage must be the customer’s responsibility.

3. All problems due to electrical connections not made in accordance with electrical code requirements and wiring diagrams supplied with the equipment.

4. Replacement of items subject to normal wear, to include such items as knobs and light bulbs. Normal maintenance functions including adjustment of thermostats, microswitches, and replacement of fuses and indicating lights are not covered under warranty.

5. All problems due to inadequate water supply, such as fluctuating, or high or low water pressure.

6. All problems due to mineral/calcium deposits, or contamination from chlorides/chlorines. De-liming is considered a preventative maintenance function and is not covered by warranty.

7. Full use, care and manuals may or may not be sent with each unit, only a condensed version. Please visit our web site to download the full version.

8. Travel mileage is limited to fifty (50) miles from an authorized service agency or one of its sub-service agencies.

9. All labor shall be performed during normal working hours. Overtime premium shall be charged to the customer.

10. All genuine Bloomfield replacement parts are warranted for ninety (90) days from date of purchase on non-warranted equipment. Any use of non-genuine Bloomfield parts completely voids any warranty.

11. Installation, labor and job checkouts are not considered warranty.

12. Charges incurred by delays, waiting time or operating restrictions that hinder the service technicians ability to perform services are not covered by warranty. This includes institutional and correctional facilities.

NOTE: For your protection, please note that equipment in this shipment was carefully inspected and packaged by skilled personnel before leaving the factory. Upon acceptance of this shipment, the transportation company assumes full responsibility for its safe delivery.

IF SHIPMENT ARRIVES DAMAGED:

1. VISIBLE LOSS OR DAMAGE: Be certain that any visible loss or damage is noted on the freight bill or express receipt, and that the note of loss or damage is signed by the delivery person.

2. FILE CLAIM FOR DAMAGE IMMEDIATELY: Regardless of the extent of the damage.

3. CONCEALED LOSS OR DAMAGE: if damage is unnoticed until the merchandise is unpacked, notify the transportation company or carrier immediately, and file “CONCEALED DAMAGE” claim with them. This must be done within fifteen (15) days from the date the delivery was made to you. Be sure to retain the container for inspection.

Bloomfield cannot assume liability for damage or loss incurred in transit. We will, however, at your request, supply you with the necessary documents to support your claim.

MODEL	STYLE	VOLTS	WATTS	AMPS 1Ø	POWER SUPPLY CORD
9003	3W IN-LINE, POUR-OVER	120	1800	15	NEMA 5-15P
*9003CA		120	1500	12.5	NEMA 5-15P
9010	3W IN-LINE, FAUCET	120	2300	19	NEMA 5-20P
9012		120	1800	15	NEMA 5-15P
*9012CA		120	1500	12.5	NEMA 5-15P
9016		120/240	3800	17	NOT PROVIDED
9016EX		220-240	3800	16.5	NOT PROVIDED

* 120V Canadian units are 1500 watts maximum.

The Integrity Decanter Brewer features include:

• Pour-Over Cover and Opening (for manual filling)

• “Ready to Brew” Indicator Light

• Brew Switch

• Timer Access (for adjusting brew volume on automatic models)

• Brew Chamber (holds filter and coffee grounds)

• Power Cord (when provided)

• Main Warmer (under brew chamber)

• Rear Warmer (top)

• Front Warmer (top)

• Main Warmer Switch

• Front Warmer Switch

• Rear Warmer Switch

• Hot Water Faucet (on certain models)

• Solenoid Door (access for servicing)

• Water Line Connection (for automatic models)

• Brew Head (includes Brew Nozzle, Spray Head Gasket, Spray Disk)

• Timer Access

• Nameplate

The Control Panel includes the Ready to Brew light, Brew switch (if applicable), and Warmer Switches.

WARNING: ELECTRIC SHOCK HAZARD

All servicing requiring access to non-insulated components must be performed by qualified service personnel. Do not open any access panels which require the use of tools. Failure to heed this warning can result in electrical shock.

WARNING: INJURY HAZARD

All installation procedures must be performed by qualified personnel with full knowledge of all applicable electrical and plumbing codes. Failure could result in property damage and personal injury.

WARNING: ELECTRIC SHOCK HAZARD

Brewer must be properly grounded to prevent possible shock hazard. DO NOT assume a plumbing line will provide such a ground. Electrical shock will cause death or serious Injury.

WARNING: BURN HAZARD

This appliance dispenses very hot liquid. Serious bodily injury from scalding can occur from contact with dispensed liquids.

CAUTION: EQUIPMENT DAMAGE

DO NOT plug in or energize this appliance until all Installation Instructions are read and followed. Damage to the Brewer will occur if these instructions are not followed.

CAUTION: BURN HAZARD

Exposed surfaces of the appliance, brew chamber and decanter may be HOT to the touch, and can cause serious burns.

This appliance is intended for commercial use only. It is intended for use to brew beverage products for human consumption. No other use is recommended or authorized by the manufacturer or its agents. This appliance is intended for use in commercial establishments, where all operators are familiar with the appliance use, limitations and associated hazards. Operating instructions and warnings must be read and understood by all operators and users.

This brewer is UL and cUL listed under UL file E9253. This brewer meets NSF Standard 4 only when installed, operated and maintained in accordance with the enclosed instructions.

Unpacking: Unpack the unit. Inspect all components for completeness and condition. Ensure that all packing materials have been removed from the unit. Verify that the Spray Head Gasket and Spray Disk are properly installed.

Leveling:

1. Verify that an adjustable leg is installed at each corner of the brewer.

2. Set brewer in its operating location. Level the brewer. A spirit level should be placed on the top of the unit, at the edge, as a guide when making level adjustments.

3. Level the unit from left to right and front to back by turning the adjustable feet. Be sure all four feet touch the counter to prevent tipping.

CAUTION: UNSTABLE EQUIPMENT HAZARD It is very important for safety and for proper operation that the brewer is level and stable when standing in its final operating position. Provided adjustable, non-skid legs must be installed at each corner of the unit. Failure to do so will result in movement of the brewer which can cause personal Injury and/or damage to brewer.

1. Connect the brewer to a POTABLE WATER, COLD WATER line. Flush the water line before connecting to the brewer.

2. DO NOT use a saddle valve with a self-piercing tap. If a saddle tap must be used, shut off the main water supply, drill a 3/16″ (minimum) tap, and flush the line before installing the saddle.

3. The brewer must be installed on a water line with average pressure between 20 PSI and 90 PSI. If pressure exceeds 90 PSI, install a pressure regulator set to not more than 90 PSI.

4. Install a water shut-off valve (low restriction type, like a 1/4-turn ball valve) on the incoming water line in a convenient location.

5. Ensure the brewer can be moved for cleaning underneath (NSF requirement). Use a flex line or loops of copper tubing. Bloomfield recommends 1/4″ copper tubing for less than 12 feet and 3/8″ for more than 12 feet from a 1/2″ water supply line.

6. If local codes require a backflow preventer (check valve), install it on the inlet water line. If used, also install a water hammer arrester between the backflow preventer and the brewer inlet, as far away from the brewer as space allows, to relieve back pressures.

Refer to the Specifications on page 1 and check the nameplate to determine the correct electrical service required.

IMPORTANT: Before connecting to electricity, make sure automatic brewers are connected to the water supply.

Models 9003, 9010 & 9012: These are equipped with a cord and plug. They require a 115 – 125 volt 20 amp circuit (50/60 Hz, 2 wire plus ground) with a NEMA 5-15R or 5-20R Receptacle.

IMPORTANT (Plug Models): The ground prong is crucial for protection against electrical shock. Never cut off the ground prong or twist a blade to fit an existing receptacle. Contact a licensed electrician for proper circuit and receptacle installation.

Models 9016: Must be wired by an electrician. Requires a 115/230V 20A circuit (50/60 Hz, 2 hot legs / 1 neutral leg, plus ground). Remove the front panel to access the terminal block. Connect the Green terminal to a suitable building ground. The circuit must be capable of 3800 Watts. Wiring must be installed in approved solid or flexible conduit, secured with a strain relief (installer provided). Refer to Fig. 3 for terminal block connections.

Models 9016EX: Must be wired by an electrician. Requires a 220-240V 20A circuit (50/60 Hz, 2 hot legs plus ground). Remove the front panel to access the terminal block. Connect the Green terminal to a suitable building ground. The circuit must be capable of 3800 Watts. Refer to the 9016EX wiring diagram on page 23. Wiring must be installed in approved solid or flexible conduit, secured with a strain relief (installer provided).

IMPORTANT (All Models): Wiring must be installed in accordance with local codes and ordinances.

WARNING: SHOCK HAZARD Brewer must be properly grounded. Do not assume a plumbing line provides a ground. Improper grounding can cause death or serious injury.

IMPORTANT: Supply power must match the nameplate voltage and phase. Incorrect voltage will damage the brewer or cause decreased performance, which is not covered by warranty.

IMPORTANT: Do not connect the brewer to electrical power until the tank is filled with water. Pour water into the pour-over opening until water flows from the brew head. Failure to do this can damage the heating elements, which is not covered by warranty.

For initial start-up, or if the brewer has not been used for an extended period:

• Be sure the spray disk and brew gasket are properly installed in the brew head.

• Be sure the water supply is properly connected and the water supply valve is turned ON (for automatic models).

• Be sure the WATER TANK IS FILLED.

BEFORE plugging in or connecting power, THE WATER TANK MUST BE FILLED. Place an empty decanter under the brew head. Lift the pour-over cover and pour warm tap water into the pour-over opening until water flows from the brew head. When water stops dripping, empty the container.

Once the tank is full, connect the brewer to electrical power. The heating elements will heat the water. When the water reaches the proper temperature, the “HEAT” or “READY TO BREW” light will illuminate (or go out, depending on specific model indicator logic described elsewhere).

The tank must be full of water before connecting the brewer to electrical power. Heating elements will be damaged if allowed to operate without being fully submerged in water. Damage caused by operating the brewer without water in the tank is NOT COVERED BY WARRANTY.

Water temperature is sensed by a thermobulb inserted into the water tank. This signal goes to the thermostat, which controls power to the heating element. The setpoint temperature is adjustable at the thermostat. The element is also protected from over-temperature by a hi-limit thermostat.

Pouring any amount of cold water into the pour-over opening (basin pan) forces an identical amount of hot water out of the tank and through the spray head into the brew chamber by displacement.

Pressing the BREW button energizes the solenoid valve. This allows water from the external supply to flow into the basin pan and then into the hot water tank. This displaces an identical amount of hot water out of the tank, through the spray head, and into the brew chamber. The solenoid uses a flow control device for consistent flow between 20 and 90 p.s.i. The duration the solenoid stays open (determining water volume) is controlled by the timer.

The faucet water coil is submerged in the hot water tank and draws heat from the tank water. Water flow to this coil is NOT controlled by the solenoid valve. The faucet operates at supply water pressure whenever the faucet shut-off valve is OPEN.

1. Place one (1) genuine Bloomfield paper filter in the brew chamber.

2. Add a pre-measured amount of fresh coffee grounds.

3. Gently shake the brew chamber to level the bed of grounds.

4. Slide the brew chamber into place under the brew head.

NOTE: Any Integrity™ brewer can be used in the pour-over mode. BE sure the “READY TO BREW” light is lit.

1. Place the appropriate EMPTY decanter in place under the brew chamber.

2. Fill a decanter with tap water.

3. Lift the pour-over cover and pour the entire contents of the decanter into the pour-over opening, filling the basin.

4. Water from the basin will displace heated water from the tank into the brew head, spraying over the grounds.

5. Freshly brewed coffee will fill the decanter. When the flow and dripping stops, the coffee is ready to serve.

6. Discard the used grounds from the brew chamber. Rinse the brew chamber in a sink.

7. When the “READY TO BREW” light comes on again, the brewer is ready for another cycle.

CAUTION: BURN HAZARD To avoid splashing or overflowing hot liquids, ALWAYS place an empty decanter under the brew chamber before starting the brew cycle. Failure to comply can cause serious burns.

CAUTION: BURN HAZARD After a brew cycle, brew chamber contents are HOT. Remove the brew chamber and dispose of used grounds with care. Failure to comply can cause serious burns.

BE sure the “READY TO BREW” light is lit.

1. Place an EMPTY decanter in place under the brew chamber.

2. Press the “BREW” switch. The solenoid will open for a timer-determined duration, admitting water into the basin.

3. Water from the basin will displace heated water from the tank into the brew head, spraying over the grounds.

4. Freshly brewed coffee will fill the decanter. At the end of the brew cycle, plus a set drip time, two beeps will sound.

5. When the flow and dripping stops, the coffee is ready to serve.

6. Discard the used grounds from the brew chamber and rinse it in a sink.

7. When the “READY TO BREW” light comes on, the brewer is ready for another brew cycle.

CAUTION: BURN HAZARD To avoid splashing or overflowing hot liquids, ALWAYS place an empty decanter under the brew chamber before starting the brew cycle. Failure to comply can cause serious burns.

CAUTION: BURN HAZARD After a brew cycle, brew chamber contents are HOT. Remove the brew chamber and dispose of used grounds with care. Failure to comply can cause serious burns.

NOTE: Water for the hot water faucet is heated in a coil inside the water tank. Use of the faucet will not affect the volume of water delivered for a brew. However, overuse of the faucet during a brew may lower the temperature of the brew water.

PRECAUTIONS: Disconnect brewer from electric power. Allow brewer to cool.

FREQUENCY: Daily

TOOLS: Mild Detergent, Clean Soft Cloth or Sponge, Bristle Brush.

PROCEDURE:

1. Disconnect brewer from electric power. Allow brewer to cool before cleaning.

2. Remove and empty decanters.

3. Remove and empty brew chamber.

4. Remove the spray disk from the brew head: Press up on the spray disk ears, then turn the disk to the left to unlatch. Remove the gasket from inside the brew head.

5. Wipe inside of brew head and area around the brew head with a soft clean cloth or sponge moistened with clean water.

6. Wash the spray disk in a sink using warm water and a mild detergent. A bristle brush may be used to clear clogged spray holes. Rinse the spray disk with clean water and allow to air dry.

7. Wash the brew chamber in a sink using warm water and a mild detergent. A bristle brush may be used to clean the inside. Rinse with clean water and allow to air dry. For stainless steel brew chambers, be sure the wire rack is properly reinstalled.

8. Wipe the exterior of the brewer with a soft clean cloth or sponge moistened with clean water.

10. Reinstall the gasket INSIDE the brew head, then reinstall the spray disk.

11. Reinstall the brew chamber.

12. Decanters may be washed in a dishwasher or sink.

Procedure is complete.

CAUTION: BURN HAZARD Brewing and serving temperatures of coffee are extremely hot. Hot coffee will cause serious skin burns.

CAUTION: SHOCK HAZARD Do not submerge or immerse brewer in water.

IMPORTANT: DO NOT use steel wool, sharp objects, or caustic, abrasive or chlorinated cleansers to clean the brewer.

SYMPTOM	POSSIBLE CAUSE	SUGGESTED REMEDY
Water won’t heat	Brewer unplugged or circuit breaker tripped	Check power supply cord Check / reset circuit breaker
	Thermostat set too low	Set for desired temperature
	Hi-Limit thermostat tripped	Allow to cool, Reset hi-limit (8786, 8788)
	Damaged internal component or wiring	Examine wiring & connectors, thermostat and heating element, Repair/replace as needed
Trips hi-limit safety at start-up	No Water or too little water added at start-up	Be sure to add sufficient water prior to energizing
Coffee level low (pour-over)	Not enough water poured in	Increase water amount
	Too much coffee grounds	Adjust amount of grounds
Coffee level too high or low (automatic)	Timer out of adjustment	Adjust timer
Brew chamber overflows	Too many filter papers or wrong filter paper	Use one (1) genuine Bloomfield filter per brew
	Brew chamber dispense hole plugged	Thoroughly clean brew chamber
	Too much coffee or too fine a grind	Adjust coffee amount and grind
Sprays water from brew head	Spray gasket improperly installed	Check/reinstall gasket on INSIDE of brew head
	Spray disk plugged	Clean spray disk
No brew (automatic)	Water supply OFF	Turn water supply ON
	Solenoid strainer plugged	Clean strainer
	Water filter (if used) plugged	Replace filter element
	Bad BREW switch	Replace switch
	Damaged internal component or wiring	Examine wiring & connectors, brew switch and solenoid Repair/replace as needed
No flow from hot water faucet	Faucet valve turned OFF	Turn faucet valve ON
	Faucet plugged	Disassemble faucet, clean
	Water not hot enough	Adjust water temp 195-205°F
Poor coffee quality	Keep brewer, airpots and servers clean. Install a taste and odor filter in water supply, and replace cartridges regularly. Use a quality coffee with a consistent roast. Use proper grind and amount of coffee per brew.

CAUTION: SHOCK HAZARD Opening access panels or removing warmer plates on this brewer may expose uninsulated electrical components. Disconnect brewer from electrical power before removing any panel or warmer plate.

Warmer Plates: Each warmer plate has a center stud which screws into a bracket (Canadian brewers use a nut). Remove the button plug on the bottom of the brewer to access the nut on the main warmer. Remove the top panel to access nuts on top warmers. Remove warmer plates by turning counter-clockwise.

Solenoid Door: Held by two screws and a retaining lip.

In-Line Brewers:

• Top Panel: Held by two screws at the rear and a retaining lip at the front. Disconnect wires from the upper warmers before removal.

• Top Front Panel: Held by two screws at the bottom and a retaining lip at the top.

• Bottom Front Panel: Held by two clips under the warmer plate.

CAUTION: SHOCK HAZARD This procedure involves exposed electrical circuits and should be performed by qualified technical personnel only.

1. Unplug the power cord or turn the circuit breaker OFF.

2. Remove the top panel.

3. Pull the vent tube out of the tank lid and insert a thermometer of known accuracy into the vent hole.

4. Reconnect the brewer to electrical power.

5. Place an empty decanter under the brew chamber. Energize the brewer.

6. Pour one decanter (64 oz.) of cold water into the pour-over opening.

7. When the READY TO BREW light comes on, read the temperature displayed on the thermometer.

8. Adjust the thermostat by turning the adjusting shaft; clockwise increases temperature. NOTE: 1/8 turn = approximately 10°F (5.6°C).

9. Refer to the Altitude/Temperature table below for proper maximum setting based on altitude. The optimum brewing range is 195°F to 205°F (90°C to 96°C).

IMPORTANT: A mechanical thermostat maintains temperature within ±5°F. To prevent boiling, adjust the thermostat to a maximum temperature equal to the local boiling point minus 5°F.

10. Upon completion, remove the thermometer and reinstall the vent tube.

Boiling Temperature by Altitude:

ELEVATION (feet)	Approx. Boiling Point (°F)	Max Temp Setting (°F)	ELEVATION (meters)	Approx. Boiling Point (°C)	Max Temp Setting (°C)
0	212	207	0	100	97
1000	210	205	300	99	96
2000	208	203	600	98	95
3000	206	201	900	97	94
4000	204	199	1200	96	93
5000	203	198	1500	95	92
6000	201	196	1800	94	91
6500	200	195	1950	93	90

*(Note: Table values derived/interpolated from provided graphs)*

The amount of water dispensed automatically is controlled by the timer.

1. Place an empty decanter under the brew chamber.

2. Press the BREW button. The brewer should dispense one decanter of water.

3. To adjust the amount: Remove the brew chamber and the button plug covering the timer access hole.

4. Adjust the knob on the timer; turning clockwise increases the brew time/water volume.

5. Run several brew cycles to check the amount of water delivered.

6. Replace the button plug.

IMPORTANT: Water pressure must be between 20 p.s.i and 90 p.s.i. flowing pressure. If pressure exceeds this or varies greatly, a pressure regulator must be installed.

Removal:

1. Unplug the brewer or turn the circuit breaker OFF. Turn OFF the water supply.

2. Remove the top panel.

3. Pull the vent tube and inlet elbow out of the basin pan.

4. Pull the water inlet tube out of the basin pan. Remove the basin pan.

5. On models with a faucet, disconnect the inlet pipe at the faucet shut-off valve and the outlet pipe at the faucet.

6. Disconnect all wiring from the thermostat, hi-limit, and heating element.

7. Loosen the center screw on the tank hold-down bracket.

8. Remove the hold-down bracket by sliding the short slotted end off the locking stud and lifting it off.

9. Remove the cover assembly by lifting it straight up.

Replacement:

Reassemble in reverse order.

IMPORTANT: Before setting the assembly into the tank, make sure the tank lid gasket is properly seated on the flange of the lid. DO NOT OVER-TIGHTEN.

1. Unplug the brewer or turn the circuit breaker OFF. Turn OFF the water supply.

2. Remove the top panel.

3. Disconnect all wiring from the thermostat only.

4. Loosen and free the jam nut from the pass-thru fitting securing the temperature sensing bulb.

5. Remove the two screws holding the thermostat to the bracket.

6. Lift out the thermostat, sensing bulb, and thermostat gasket.

7. Push the new sensing bulb into the tank lid thermowell until the fitting seats.

8. Tighten the capillary lock nut only enough to ensure no water leakage. Excessive tightening is not necessary.

9. Reassemble in reverse order.

IMPORTANT: If mounting thermostat p/n WS-8512-51, place a new seal washer below the fitting on the capillary line. If replacing a gray-bodied thermostat with p/n WS-8512-51, remove the tube from the thermowell.

IMPORTANT: When replacing the heating element, also replace the seal gaskets.

1. Remove the tank lid assembly as described under “How do I remove and replace the tank lid assembly?”.

2. Remove the two hex nuts holding the element to the cover.

3. Pull the element from the mounting holes.

4. Reassemble in reverse order, ensuring new seal gaskets are used.

Symptom: Automatic brewer will not flow water; or, automatic brewer drips continuously from brew head.

IMPORTANT: Shut-off water and electric supply to the brewer before removing hoses or wiring.

1. Remove water supply flare fitting: Use wrench p/n 86660 (5/8″ end) to hold the inlet fitting while loosening/tightening the flare nut.

2. Remove braided bypass hose: Use wrench p/n 86660 (7/16″ end) between the valve body and the white clinch ring. Press the ring toward the metal ferrule to release and slide the hose off.

3. Install hose on new valve: Press the end of the hose onto the bypass outlet until it is fully seated.

4. Disconnect wiring from the solenoid.

5. Remove the two screws holding the solenoid access door.

6. Remove the old solenoid and install the new one.

7. Reassemble in reverse order.

Symptom: Automatic brewer will not flow water.

1. Unplug the power cord or turn the circuit breaker OFF.

2. Turn OFF and disconnect the water supply from the brewer inlet fitting.

3. Unscrew the water inlet fitting from the solenoid.

4. Using needle-nose pliers, withdraw the strainer screen from the solenoid.

5. Clean the screen under a faucet. A stiff bristle brush may be used if necessary.

6. Reinsert the screen into the solenoid. Maintain correct orientation: The OPEN END of the screen goes in FIRST.

7. Reassemble in reverse order.

1. Unplug the power cord or turn the circuit breaker OFF.

2. Remove the front panel.

3. Remove the knob and the three screws holding the timer to the bracket.

4. Disconnect wiring to the timer.

5. Install the new timer and reconnect wiring.

6. Reassemble in reverse order.

7. Adjust the timer as described under “How do I adjust the brew timer?”.

Symptom: Brewer drips continuously from brew head, except when faucet valve is turned OFF.

IMPORTANT: When replacing the water faucet coil, also replace the seal gaskets.

1. Remove the tank lid assembly as described under “How do I remove and replace the tank lid assembly?”.

2. Remove the two hex nuts holding the hot water coil to the cover.

3. Pull the coil from the mounting holes.

4. Install the new coil using new seal gaskets.

5. Reassemble in reverse order.

1. Remove the top panel and turn the faucet valve OFF.

2. Unscrew the aerator cap from the faucet.

3. Remove the handle retaining clip. Do not let the faucet body turn.

4. Pull the bonnet assembly from the faucet body.

5. Examine the interior of the faucet body and the surface of the seat cup. Clean out any debris using a stiff bristle brush if necessary.

6. Examine the aerator. Clean debris from the screen or flow straightener using a stiff bristle brush if necessary.

7. If the seat cup is damaged (abrasion/roughness on the flat end), replace it:

• Work the seat cup out of the bonnet and off the end of the stem.

• Install a new seat cup, ensuring the knob on the stem is fully inserted into the pocket of the seat cup, and the skirt of the seat cup is fully inserted into the bonnet.

8. Reassemble in reverse order.

1. Unplug the power cord or turn the circuit breaker OFF.

2. Using Switch Removal Tool (p/n 83209) or a thin screwdriver, pry the light or switch from its mounting hole.

3. Disconnect the leads.

4. Connect leads to the new component.

5. Snap the new light or switch into the mounting hole.

6. Reassemble in reverse order.

FREQUENCY: As required (when brewer is slow to heat)

TOOLS: Deliming Solution, Protective Gloves, Goggles & Apron, Mild Detergent, Clean Soft Cloth or Sponge, Bristle Brush, Bottle Brush, Large Sink (or other appropriate work area).

PRECAUTIONS:

• Disconnect brewer from electric power. Allow brewer to cool.

• CAUTION: CHEMICAL BURN HAZARD Deliming chemicals may be caustic. Wear appropriate protective gear. Never siphon chemicals by mouth. Perform only if qualified/experienced.

• IMPORTANT: DO NOT spill deliming solution onto any internal components other than the inside of the water tank. Keep all other internal components dry.

PROCEDURE:

1. Disconnect brewer from electrical supply. Turn off the water shut-off valve and disconnect the water supply line from the brewer inlet fitting.

2. Remove the tank lid assembly as described on page 13 of the PDF (“How do I remove and replace the tank lid assembly?”).

3. Remove the water tank from the brewer body by lifting straight up. Empty all water from the tank. Set the tank back into the brewer.

4. Mix 2 quarts of deliming solution according to the manufacturer’s directions. Carefully pour the deliming solution into the water tank. Lower the lid assembly back onto the tank. Allow to sit for 30 minutes, or as directed by the manufacturer.

5. At the end of the soaking period, remove the lid assembly from the tank. Thoroughly rinse internal components of the lid assembly with clear water. Using a stiff bristle brush, scrub the heating element (and faucet water coil on automatic brewers) to remove lime and calcium build-up. Rinse with clean water. Store the lid assembly in a safe location.

6. Remove the tank from the brewer and empty. Using a stiff bristle brush, scrub the interior of the water tank to remove lime and calcium build-up. Rinse with clean water.

7. Set the tank back into the brewer. Reassemble the tank lid to the water tank. Make sure the gasket is properly in place, then reinstall the hold-down strap.

8. Reinstall wiring to the heating element and thermostat. Reinstall the hi-limit thermostat (if removed). For brewers with a hot water faucet, reassemble faucet piping. Verify that all internal components are dry, then reinstall the top panel.

9. Reconnect brewer to electrical supply and, for automatic brewers, reconnect water supply.

10. Install the brew chamber without filter paper or grounds. Run at least three full brew cycles and discard all water generated.

11. Brewer is ready to use.

NOTE: Normally, silicone hoses do not need to be delimed. If deliming hoses becomes necessary, Bloomfield recommends replacing the hoses.