AGA MARVEL M24DZ (01) PDF MANUAL

EXCESSIVE WEIGHT HAZARD: Use two or more people to move the product. Failure to do so can result in back or other injury.

Remove Interior Packaging: Your wine cellar has been packed for shipment with all parts that could be damaged by movement securely fastened. Remove internal packing materials and any tape holding internal components in place. The owners manual is shipped inside the product in a plastic bag along with the warranty registration card, and other accessory items.

Important: Keep your carton and packaging until your wine cellar has been thoroughly inspected and found to be in good condition. If there is damage, the packaging will be needed as proof of damage in transit. Afterwards please dispose of all items responsibly in particular the plastic bags which can be a suffocation hazard.

Note to Customer: This merchandise was carefully packed and thoroughly inspected before leaving our plant. Responsibility for its safe delivery was assumed by the retailer upon acceptance of the shipment. Claims for loss or damage sustained in transit must be made to the retailer. DO NOT RETURN DAMAGED MERCHANDISE TO THE MANUFACTURER – FILE THE CLAIM WITH THE RETAILER.

If the power module was shipped or has been laying on its side for any period of time, allow the power module to sit upright for a period of at least 24 hours before plugging in. This will assure oil returns to the compressor. Plugging the power module in immediately may cause damage to internal parts.

Phillips screwdriver

Flat blade screwdriver

Hex head nut drivers size 1/4″ and 5/16″

Level

Drill and drill bit (#6 – .204)

Open end wrenchs size 1/4″, 7/16″ and 1/2″

Slip joint pliers

Adjustable wrench

Tape measure

Hex socket and ratchet size 7/16″

3/32″ Hex key (Allen wrench)

Child entrapment and suffocation are not problems of the past. Junked or abandoned refrigerators are still dangerous – even if they sit out for “just a few days”. If you are getting rid of your old refrigerator, please follow the instructions below to help prevent accidents.

Before you throw away your old refrigerator or freezer:

• Take off the doors or remove the drawers.

• Leave the shelves in place so children may not easily climb inside.

The service number and serial number can be found on the serial plates which are located on the power module and the cabinet.

• The Power module serial plate is behind the grille on the front of the power module.

• The Cabinet serial plate is on the inside top liner toward the right side.

A grounded 115 volt, 60 cycle, single phase, 15 amp dedicated circuit is required. Follow all local building codes when installing electrical and unit.

It is recommended that a separately fused circuit (a time delay fuse or circuit breaker is recommended), serving only this appliance, be provided. The electrical opening should be placed 78 1/2″ (199.4cm) minimum from the floor.

This product is factory equipped with a power supply cord that has a three-pronged, grounded plug. It must be plugged into a mating grounding type receptacle in accordance with the National Electrical Code and applicable local codes and ordinances. If the circuit does not have a grounding type receptacle, it is the responsibility and obligation of the customer to provide the proper power supply.

The floor under the product MUST be at or above the same level of the surrounding finished floor, for ease of installation and removal of unit.

When planning your rough in opening, a 3″ (7.6cm) removable filler panel is recommended above the grille. To remove the power module from the cabinet the front has to be tilted up when removed for service.

The height of the opening should be 84 1/4″ to 84 7/8″ (214cm to 215.6cm).

The minimum depth is 24″ (61cm) for all models.

The cut-out width varies by model:

Locate the wine cellar in the coolest part of the room, out of direct sunlight and away from heating ducts or registers.

Do not place the wine cellar next to heat-producing appliances such as a range, oven or dishwasher. If this is not possible, a section of cabinetry or an added layer of insulation between the two appliances will help the wine cellar operate more efficiently.

Do NOT install the wine cellar where the temperature will drop below 65 degrees F (18 degrees C) or rise above 90 degrees F (32 degrees C). The compressor will NOT be able to maintain proper temperatures.

For the door to be opened to a full 90°, a 3″ (7.6cm) filler will have to be added to the hinge side of the door. This is to allow for door handle clearance when opened to the wall. The enclosure must permit the wine cellar to be removed for service.

Electrical Shock Hazard

• Do not use an extension cord with this appliance. They can be hazardous and cause deficient operation.

• This unit should not, under any circumstances, be installed to an un-grounded electrical supply.

• Do not remove the grounding prong from the power cord.

• Do not use an adapter.

• Do not splash or spray water from a hose on the appliance. Doing so may cause an electrical shock, which may result in severe injury or death.

Before placing the cabinet in the opening, the depth of the cut-out opening should be at least 24″ (61cm). If the cut-out opening depth is more than 24″ (61cm), then a piece of wood must be secured crosswise on the wall into the studs at the height of the anti-tip brackets. Slide the cabinet into position and level it.

The anti-tip bracket is fastened to the cabinet and runs the full width of the cabinet. Locate a wall stud behind the cabinet and secure the anti-tip bracket with at least two (2) #8 x 1 1/2″ screws provided.

The unit MUST be installed level in all planes, on a floor that is strong enough to support a fully loaded wine cellar.

This unit is equipped with front and rear rollers. Rollers will aid during installation. Rear rollers are adjustable from the front of the unit. Total adjustment is + 5/16, – 5/16. Turn the adjusting bolt with a 7/16″ wrench clockwise to raise the cabinet and counterclockwise to lower the cabinet.

Front leveling legs must be adjusted to the floor for leveling and to prevent the unit from rolling during use. Both front leveling legs must be adjusted to the floor after leveling.

Placing power module on top of cabinet:

Place the module on top of the cabinet with the rear shoulder screws resting on the locator brackets behind the front slots. Slide the module toward the rear of the cabinet until the rear shoulder screws engage the slots in the rear of the brackets. Rest the front shoulder screws into the front slots of the brackets.

Check to make sure the wiring is clear and not interfering with the module seal. Do NOT start the product during construction, as dust can block module condenser coils. If dust accumulates on coils, vacuum immediately, using a soft brush attachment.

Power module electrical connections:

Make electrical connections from the top of the lower cabinet to the junction box at the left side of the module. Run the power cord in front of the power module on top of the cabinet around the right side of the power module to the electrical outlet. Plug in the (6) electrical connectors for the lights coming from the cabinet into the (2) power supplies which are attached to the power module.

WARNING – TIPPING HAZARD: When installed the power module is not fastened to the cabinet. It must be removed when the cabinet is tipped or transported.

There are three methods that can be used to install the grille. Pick the method that suits your installation.

Style 1: Brackets with springs

1. Remove screw A in the mounting bracket. Mount the L-bracket with screw A.

2. Hook one end of the spring (81050-000) through the hole in the L-bracket. Holding the facia in position, stretch the spring and secure the hook end to the facia through a square top hole in the facia.

Style 2: Optional brackets with screws

This is an optional accessory order part number S34060-000.

1. Use the two (91180-000) screws to secure each bracket to the cabinet top.

2. Loosen the screws at the top of the mounting bracket. Leave 0.13 inches (2-3 screw threads) sticking through the bracket.

3. Install the grille by aligning the screws in the top of the bracket with the slots in the grille top trim.

4. The grille is installed when the bottom of the grille fits behind the cabinet trim across the front.

5. Pull the grille forward about an inch at the top and retighten the screws in the top of the bracket.

Style 3: Fastened to adjoining cabinetry

This style is used primarily for the custom overlay panel style grilles to match surrounding cabinets.

1. Fasten the top of the grille to the enclosure with the screw provided. Cover the screw head with the snap-on cap.

2. Cut the custom facia panel and mount the facia bracket per instructions.

3. Install the facia to the grille back by inserting shoulder rivets on the back of the facia bracket into the large ends of teardrop holes. When all 4 rivets are engaged in the teardrop holes, slide the facia downward until the shoulder rivets bottom out in the small ends of the teardrop holes.

When cutting the facia panel for the grille do not make it larger than the specified size. Air flow to the condenser in the power module would be compromised. Grille facia panels must not exceed 20 pounds (9.1kg). Do NOT use glass, mirrors, granite or similar heavy materials for panels.

1. Cut the facia panel to the size of 21″ (53.3cm) wide by 8 3/4″ (22.2cm) high.

2. Drill the two facia bracket screw pilot holes in the back side of the facia panel as noted. See Table B for sizes.

3. Fasten the two facia brackets to the back side of the facia panel with 2 of the screws provided.

4. Align the facia brackets so they are parallel to the short edges of the facia panel and drill the remaining 2 bracket holes using the holes in the facia brackets as guides.

5. Secure the bottom of the brackets with the 2 remaining screws.

6. The facia panel may now be mounted to the grille back.

CAUTION: Door panels MUST NOT exceed 50 lbs. Do NOT use glass, mirrors, granite or similar heavy materials for panels. Panels weighing more than 50 lbs. may cause product damage. We recommend that the door load (panel and food) NOT exceed 90 lbs.

Determine Wood Screw Requirements: A #10 pan head wood screw should be used to properly secure the overlay panel. Screws are supplied with unit. Use only pan head screws. If your overlay panel is thinner than 5/8″ (15.9 mm) you will need to purchase shorter screws.

Step 1: Remove the Door

1. Support the door at the floor.

2. Loosen the set screw in the bullit cap with a 3/32″ hex key and remove the bullit cap from the hinge pin by sliding off. Do this to both the top hinge and at the bottom hinge. Set aside parts for later reassembly.

3. Loosen the 5/16″ Hex Nut underneath the hinge with a 1/2″ open end wrench, unscrew completely from the hinge pin.

4. Make sure the door is supported, and remove the hinge pin from the cabinet hinge with a flat blade screwdriver.

5. Carefully lift the door off the lower hinge.

Step 2: Size the Overlay Panel

1. Cut the custom overlay panel to the dimensions of 22 11/32″ (56.7cm) wide by 68 3/16″ (173.2cm) high.

2. This is also a convenient time to locate and drill the holes for your handle. If your handle attaches from the back-side of the custom panel, locate the mounting holes while the panel is attached to the door and cabinet. After the panel is removed from the door, drill the mounting holes from the front to the recommended diameter of the handle manufacturer. Counter bore the back-side of the panel so the screw heads do not interfere with the surface of the door.

Step 3: Attach the Overlay Panel to the Door

1. Remove the gasket from the door front by pulling it out of the channel. This will expose the clearance holes for mounting the custom overlay panel.

2. Set the door on the overlay panel and align edges. Clamp panel in position and mark pilot hole locations. Pick the required pilot hole size from “Table C” below and drill the pilot holes ensuring not to drill all the way through the overlay panel.

3. Insert wood screws through clearance holes and tighten to secure overlay panel.

4. Reinstall gasket into channel. Make sure the corners are fully inserted.

5. Install the door back on the cabinet by reversing the procedure in Step 1.

It is possible that doors may become out of adjustment in shipment. If the product is installed slightly “out of level”, doors may not line up properly. Check this BEFORE adjusting hinges.

Gasket Adjustment: Door gaskets occasionally compress in shipment. If a gasket does not seal all around, warm it slightly with a hair dryer and pull outward softly until the magnet in the gasket seals against the cabinet.

Hinge Adjustment: To expose concealed door hinge screws, remove plug buttons if present. All hinge sections attached to doors adjust left or right. Top and bottom cabinet hinges are also adjustable in and out.

• Loosen door hinge screws to adjust the door left and right.

• Loosen hinge screws to adjust the door in and out.

Instructions for Fastening Side Panels to Wine Cellar

1. Side panels should be 24″ (61cm) deep (or 24 5/16″ (61.8cm) deep when tucked into the front trim).

2. Panel height should match the installation height.

3. To avoid damage to panels or flooring, raise panels slightly to clear the floor when installing.

4. Drill three (3) holes equal distance apart in the vertical section of the aluminum frame and install pan head screws as shown.

5. Anchor the side panel with a screw. Be sure the screw used goes no more than 1/2″ (12.7mm) deep into the product. Do NOT overtighten.

Kick Plate Installation

Use two (2) #8 sheet metal screws (supplied) to facilitate holding your kick plate in place. Mount screws in holes in the roller base. Cover screw heads with caps supplied.

• Anti-tip mounting bracket must be installed correctly and anchored to prevent cabinet from tipping forward.

• Module should be engaged in the slots on the module positioning brackets and seated on the foam seal without air gaps. Module positioning brackets should not be removed.

• All wires from the lower cabinet to module must be securely connected. If a problem is suspected, inspect both male and female plugs and insure that the terminals in the plug are sufficiently forward to engage.

• Cabinet must be level both side-to-side and front-to-back. Front leveling legs should rest firmly on the floor. Cabinetry on both sides of the cabinet must be secure and level to prevent the cabinet from shifting when the doors are opened.

• Doors must not hit adjacent walls or countertops.

• Gaskets must seal completely. If gaskets seal well, no further adjustments need to be made.

• Do NOT overcrowd the shelves or block cold air ducts.

• Do NOT install a wine cellar shelf closer than 8 inches from the interior top.

• Do NOT allow packages to overhang sides or rear of shelves as this will block air circulation, making the wine cellar less efficient.

• Any air leaks between the module and the cabinet will keep the cabinet from operating efficiently.

• The electric outlet must be located in a manner that will not interfere with module to cabinet alignment when the unit is pushed into place.

• Power cord to outlet sitting under the power module will create an air leak.

• Plugs from cabinet not connected to the power module.

• Floor under products lower than finished floor making the unit inaccessible for service. Floor under product must be strong enough to support weight of fully loaded wine cellar.

• Product not anchored properly (to prevent tipping). Bracket not secured to rear wall studs.

• Failure to properly level the cabinet and/or power module can result in defrost water overflowing.

Interior light and switch: The interior light makes it easy to view your wine labels. When the switch is in the “OFF” position, the light will come on when the door is opened. In the “ON” position, the light remains on continuously. NOTE: If the temperature control is turned to “OFF” (no cooling), do not leave the light switch in the “ON” position for more than a few minutes to prevent overheating of interior parts.

Pull out racks: The racks may be pulled out approximately 6 inches (15.2cm) to facilitate adding or removing bottles. Bottles are stored on single levels for easy viewing and access.

Setting the control, single zone models: The total available temperature of the unit is from the low forties to the mid sixties. The middle range on the control is approximately 53° F (12° C). The temperature can be changed by turning the control clockwise to raise the temperature and counterclockwise to lower the temperature. To start, turn the control clockwise to the middle thermostat setting. Once the bottles are loaded, allow at least 48 hours for the unit to stabilize before making adjustments. Check the temperature with a good quality thermometer and adjust as needed. Wait 24 hours before re-checking.

Setting the control, dual zone models: The upper compartment has a range from the low forties to the mid sixties (middle range approx. 53°F/12°C). The lower compartment has a range from the mid fifties to the high sixties (middle range approx. 60°F/16°C). The lower compartment will always be warmer. To start, turn both controls clockwise to the middle setting. Allow at least 48 hours for stabilization. Always adjust the temperature of the upper compartment to the desired temperature first, then adjust the lower compartment. Check with a thermometer and wait 24 hours between adjustments.

Inserting wine bottles: Each rack holds the bottles with the necks alternating front to back. To aid in loading/unloading, pull the racks forward to allow easier access to the rear bottles. Remember to TURN THE LIGHT OFF WHEN IT IS NO LONGER NEEDED.

Defrosting: Defrosting is automatic. It takes place in the Power Module. For several minutes each day the compressor and interior fan will shut off, while any ice accumulation is removed from the coils.

Cleaning: It is recommended that circuit breakers be shut off before cleaning. Occasionally, clean the interior walls, shelves, door interiors and gaskets with a solution of two (2) teaspoons of baking soda dissolved in a quart of lukewarm water. Wring excess moisture from sponge or cloth. Harsh abrasives and cleaning powders are unnecessary and should never be used. Do not place parts in the dishwasher. If your unit has a stainless steel interior, shelves or exterior door then use a stainless steel cleaner and a cloth to clean.

Condenser cleaning procedure: The condenser is located behind the top grille. It should be examined for dust accumulation at least two (2) times a year, and cleaned and/or vacuumed as necessary. Remember to shut off the circuit breaker before removing the grille and before exposing, cleaning, and/or vacuuming the condenser. To remove the grille for cleaning, follow one of these methods:
– If mounted with springs, pull the grille forward and reach down to unhook the spring from the grille back.
– If mounted with optional brackets, pull the grille forward one inch, loosen the top screws in the brackets (do not remove), tilt the top forward, and lift upward to free the grille.
– If a custom panel grille, lift up on the facia panel and pull forward. The grille back is held by a center screw; remove this screw to remove the grille back.

1. Do not install your appliance next to a hot appliance, (cooker, dishwasher, etc.). heating air duct, or other heat sources.

2. Install product out of direct sunlight.

3. Ensure the front grille vents at front of unit above door are not obstructed and kept clean to allow ventilation for the refrigeration system to expel heat.

4. Plug your appliance into a dedicated power circuit. (Not shared with other appliances).

5. When initially loading your new product, or whenever large quantities of warm contents are placed within refrigerated storage compartment, minimize door openings for the next 12 hours to allow contents to pull down to compartment set-point temperature.

6. Maintaining a relatively full storage compartment will require less appliance run time than an empty compartment.

7. Ensure door closing is not obstructed by contents stored in your appliance.

8. Minimize door openings and duration of door openings.

9. Use the warmest temperature control set-point that meets your personal preference and provides the proper storage for your stored contents.

10. When on vacation or away from home for extended periods, set the appliance to warmest acceptable temperature for the stored contents.

11. Set the control to the “off” position if cleaning the unit requires the door to be open for an extended period of time.

Your new wine cellar may make sounds unfamiliar to you. These sounds normally indicate that the wine cellar is operating correctly. Note that hard surfaces around your product installation may make sounds more noticeable.

1. The compressor will cycle on and off to provide cooling as required. You may hear a click when the compressor cycles on, and may also hear pulsating, and/or, a high-pitched hum sound when the compressor is running.

2. The condenser fan will cycle on and off with the compressor to remove heat from the product. When running you may hear a motor hum, and an air rush noise as air is forced through the condenser heat exchanger.

3. The evaporator fan will also cycle with the compressor to provide cooling in the storage compartments. These noises will be noticeably louder when the storage compartment doors are opened.

4. Automatic defrost requires the use of an electric heater to periodically remove frost from the evaporator heat exchanger. When in defrost you may hear a sizzling sound as water may contact the heater element. Additionally, during defrost you may hear water dripping or running as the defrost water is routed to the drain pan.

5. Defrost is controlled with a mechanical timer. During the compressor off cycle, in a quiet environment, you may hear a faint motor running, and/or clock ticking sound.

6. When the compressor cycles off you may temporarily hear gurgling, boiling, or water flowing sounds. This results from the flow of refrigerant through the refrigerant tubing as the system pressures equalize during the off cycle.

7. Faint popping noises may be heard at any time resulting from thermal contraction and expansion of components in the compartments as temperatures change throughout the refrigeration cycle.

If product does not start when plugged in, check the following:

Do the lights come on when the wine cellar door is opened? If NOT, check lights, then…

• Is the cord from the lower cabinet plugged into the module?

• Is the power cord plugged in at the receptacle?

• Is the circuit breaker or fuse “on”? Check by plugging another electric device into the outlet.

If lights DID go on when the door was opened…

• Turn the defrost timer clockwise (might be in “defrost”) until compressor starts.

If motor “hums”, but does not start…

• Check for adequate line voltage at the outlet.

• The module may have been transported or stored on its side or upside down, causing temporary displacement of motor oil. Let rest 24 hours, then plug in again.

The table below is provided for recording pertinent information regarding your product for future reference.