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****** Page 1 ****** BSE577221M BSK577221M USER MAN UAL EN User Manual Steam oven AEG
****** Page 2 ****** 2 aeg.com CONTENTS 1 . SAFETY INFORMATION.. 2. SAFETY INSTRUCTIONS .2 4 3. INSTALLATION 4. PRODUCT DESCRIPTION 9 5. CONTROL PANEL.. 6. BEFORE FIRST .. . 7. DAILY USE 8. CLOCK FUNCTIONS 9. USING THE ACCESSORIES 10. ADDITIONAL FUNCTIONS…. 11. HINTS AND TIPS…… 12. CARE AND CLEANING 10 10 13 16 .20 .21 35 13. TROUBLESHOOTING 40 14. ENERGY EFFICIENCY 43 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler — features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it. Visit our website for: Get usage advice, brochures, trouble shooter, service and repair information: aeg.com/support Register your product for better service: registeraeg.com Buy Accessories, Consumables and Original spare parts for your appliance: aeg.com/shop CUSTOMER CARE AND SERVICE Always use original spare parts. When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number. The information can be found on the rating plate. Warning / Caution-Safety information @ General information and tips Z] Environmental information Subject to change without notice. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The
****** Page 3 ****** ENGLISH manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience 3 and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children between 3 and 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised. • Children of less than 3 years of age should be kept away from the appliance unless continuously supervised. • Do not let children play with the appliance. • Keep all packaging away from children and dispose of it appropriately. • Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts may become hot during use. • If the appliance has a child safety device, it should be activated. Children shall not carry out cleaning and user maintenance of the appliance without supervision. 1.2 General Safety • Only a qualified person must install this appliance and replace the cable. WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in accessories or ovenware.
****** Page 4 ****** 4 aeg.com • Before carrying out any maintenance, disconnect the appliance from the power supply. • WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Do not use the appliance before installing it in the built-in structure. • Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. • If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. • Excessive spillage must be removed before the pyrolytic cleaning. Remove all parts from the oven. • To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence. The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules. • Use only the food sensor (core temperature sensor) recommended for this appliance. 2. SAFETY INSTRUCTIONS 2.1 Installation A WARNING! Only a qualified person must • • install this appliance. Remove all the packaging. Do not install or use a damaged appliance. Follow the installation instructions supplied with the appliance. Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear. Do not pull the appliance by the handle. Install the appliance in a safe and suitable place that meets installation requirements. Keep the minimum distance from other appliances and units. Before mounting the appliance, check if the oven door opens without restraint. The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.
****** Page 5 ****** Cabinet minimum height (Cabinet un- der the worktop mini- mum height) Cabinet width Cabinet depth Height of the front of the appliance Height of the back of the appliance Width of the front of the appliance Width of the back of the appliance Depth of the appli- ance Built in depth of the appliance Depth with open door Ventilation opening minimum size. Open- ing placed on the bottom rear side Mounting screws 590 (600) mm 560 mm 550 (550) mm 594 mm 576 mm 595 mm 559 mm 569 mm 548 mm 1022 mm 560×20 mm 4×25 mm • • ENGLISH 5 to be replaced, this must be carried out by our Authorised Service Centre. Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot. The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. If the mains socket is loose, do not connect the mains plug. Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors. The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. Fully close the appliance door before you connect the mains plug to the mains socket. This appliance is supplied without a main plug and a main cable. 2.2 Electrical connection A WARNING! Z-….2…. Risk Of fire and electric shock. All electrical connections should be made by a qualified electrician. The appliance must be earthed. Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables. Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need Cable types applicable for installation or replacement for UK only Connec- tion via Oven Con- trol Circuit 2.3 Use Min. size Cable / flex cable / flex type / Fuse 2,5 mm2 PVC / PVC twin and earth / 15 A min. PVC / PVC twin and earth / 20 A max. A WARNING! Risk of injury, burns and electric shock or explosion. This appliance is for household use only.
****** Page 6 ****** 6 aeg.com • Do not change the specification of this appliance. Make sure that the ventilation openings are not blocked. Do not let the appliance stay unattended during operation. Deactivate the appliance after each use. Be careful when you open the appliance door while the appliance is in operation. Hot air can release. Do not operate the appliance with wet hands or when it has contact with water. Do not apply pressure on the open door. Do not use the appliance as a work surface or as a storage surface. Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. Do not let sparks or open flames to come in contact with the appliance when you open the door. Do not put flammable products or items that are wet with flammable products in, near or on the appliance. A WARNING! Risk of damage to the appliance. • To prevent damage or discoloration to the enamel: do not put ovenware or other objects in the appliance directly on the bottom. do not put aluminium foil directly on the bottom of cavity of the appliance. do not put water directly into the hot appliance. do not keep moist dishes and food in the appliance after you finish the cooking. be careful when you remove or install the accessories. • Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. • Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. • This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. Always cook with the oven door closed. If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance operates. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. 2.4 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. Make sure the appliance is cold. There is the risk that the glass panels can break. Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. Be careful when you remove the door from the appliance. The door is heavy! Clean regularly the appliance to prevent the deterioration of the surface material. Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects. If you use an oven spray, follow the safety instructions on its packaging. 2.5 Pyrolytic cleaning A WARNING! Risk of Injury / Fires / Chemical Emissions (Fumes) in Pyrolytic Mode. • Before carrying out a Pyrolitic self- cleaning function or the First Use please remove from the oven cavity: any excess food residues, oil or grease spills / deposits.
****** Page 7 ****** 7 any removable objects (including shelves, side rails etc., provided with the product) particularly any non-stick pots, pans, trays, utensils etc. • Read carefully all the instructions for Pyrolytic cleaning. • Keep children away from the appliance while the Pyrolytic cleaning operates. The appliance becomes very hot and hot air is released from the front cooling vents. • Pyrolytic cleaning is a high temperature operation that can release fumes from cooking residues and construction materials, as such consumers are strongly advised to: provide good ventilation during and after each Pyrolytic cleaning. provide good ventilation during and after the first use at maximum temperature operation. Unlike all humans, some birds and reptiles can be extremely sensitive to potential fumes emitted during the cleaning process of all Pyrolytic Ovens. Remove any pets (especially birds) from the vicinity of the appliance location during and after the Pyrolytic cleaning and first use maximum temperature operation to a well ventilated area. Small pets can also be highly sensitive to the localized temperature changes in the vicinity of all Pyrolytic Ovens when the Pyrolytic self cleaning program is in operation. • Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high temperature Pyrolytic cleaning operation of all Pyrolytic Ovens and can be also a source for low level harmful fumes. • Fumes released from all Pyrolytic Ovens / Cooking Residues as described are not harmful to humans, including children, or persons with medical conditions. 3. INSTALLATION A WARNING! /……2…. Refer to Safety chapters. ENGLISH 2.6 Steam Cooking A WARNING! Risk of burns and damage to the appliance. • Released Steam can cause burns: Do not open the appliance door during the steam cooking operation. Open the appliance door with care after the steam cooking operation. 2.7 Internal lighting WARNING! Risk of electric shock. • The type of light bulb or halogen lamp used for this appliance is for household appliances only. Do not use it for house lighting. Before replacing the lamp, disconnect the appliance from the power supply. Use only lamps with the same specifications. 2.8 Service • To repair the appliance contact the Authorised Service Centre. Use original spare parts only. 2.9 Disposal WARNING! Risk of injury or suffocation. • Disconnect the appliance from the mains supply. Cut off the mains electrical cable close to the appliance and dispose of it. Remove the door catch to prevent children or pets from becoming trapped in the appliance.
****** Page 8 ****** 8 aeg.com 3.1 Building In min. 550 80 60 520 70 60 520 min. 550 20 600 min. 560 20 590 min. 56 18 18 548 21 114 589 594 59$ 198 523 548 21 114 589 594 198 59$ 523 3.2 Securing the oven to the cabinet
****** Page 9 ****** 9 4. PRODUCT DESCRIPTION 4.1 General overview 14 13 12 11 5 4 2 1 1 2 3 4 5 6 7 8 9 10 11 12 13 14 ENGLISH Control panel Knob for the heating functions Display Control knob (for the temperature) Water drawer Heating eler•nent Socket for the food sensor Lamp Fan Shelf support, removable Draining pipe Water outlet valve Shelf positions Steam inlet 10 4.2 Accessories • Wire shelf For cookware, cake tins, roasts. • Grill- / Roasting pan To bake and roast or as pan to collect fat. e Trivet 5. CONTROL PANEL For roasting and grilling. Use the trivet only with the Grill- / roasting pan. • Food sensor To measure how far the food is cooked. 5.1 Buttons Sensor field / Button – v-3sec O Description To set the MINUTE MINDER. Hold it for more than 3 sec- onds to turn on or turn off the oven lamp. To set a clock function. To check the oven temperature or the temperature of the core temperature sensor (if applicable). Use only while a heating function operates.
****** Page 10 ****** 10 aeg.com 5.2 Display 0 0 8888 Demo hr min 6. BEFORE FIRST USE A WARNING! B c A. B. C. D. E. F. G. H. Timer / Temperature Heat-up and residual heat indicator Water drawer Food Sensor (selected models only) Door lock (selected models only) Hours / minutes Demo Mode Clock functions 6.1 Initial Cleaning Z-…2…. Refer to Safety chapters. To set the Time of day refer to “Clock functions” chapter. Step 1 Remove all accessories and removable shelf supports from the oven. 6.2 Initial preheating Step 2 Clean the oven and the ac- cessories with a soft cloth, warm water and a mild de- tergent. Step 3 Place the accessories and the removable shelf sup- ports in the oven. Preheat the empty oven before the first use. Remove all accessories and removable shelf supports from the oven. Step I Step 2 Set the maximum temperature for the function: Let the oven operate for I h. Step 3 Set the maximum temperature for the function: Let the oven operate for 15 min. The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated. 7. DAILY USE A WARNING! Refer to Safety chapters. 7.1 Retractable knobs To use the appliance press the knob. The knob comes out.
****** Page 11 ****** 11 7.2 Heating functions ENGLISH Application Oven function Off position Fast Heat Up True Fan Cooking Pizza Function Conventional Cooking Bottom Heat Defrost Moist Fan Bak- ing Application The oven is off. To decrease the heat-up time. To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 – 40 oc lower than for Con- ventional Cooking. To bake pizza. To make intensive browning and a crispy bottom. To bake and roast food on one shelf position. To bake cakes with crispy bottom and to preserve food. To defrost food (vegeta- bles and fruit). The de- frosting time depends on the amount and size of the frozen food. This function is designed to save energy during cooking. When you use this function, the temper- ature in the cavity may differ from the set tem- perature. The residual heat is used. The heating power may be reduced. For more information re- fer to “Daily Use” chap- tert Notes on: Moist Fan Baking. Oven function Turbo Grilling True Fan + Steam Pyrolysis To roast large meat joints or poultry with bones on one shelf position. To make gratins and to brown. To steam dishes. Use this function to decrease the length of the cooking time and to preserve the vitamins and nutrients in the food. Select the func- tion and set the tempera- ture between 130 oc to 230 oc. To turn on the pyrolytic cleaning of the oven. This function burns off residu- al dirt in the oven. 7.3 Notes on: Moist Fan Baking This function was used to comply with the energy efficiency class and ecodesign requirements according to EU 65/2014 and EU 66/2014. Tests according to EN 60350-1. The oven door should be closed during cooking so that the function is not interrupted and the oven operates with the highest energy efficiency possible. When you use this function the lamp automatically turns off after 30 sec. For the cooking instructions refer to ” Hints and tips ” chapter, Moist Fan Baking. For general energy saving recommendations refer to ” Energy Efficiency” chapter, Energy Saving.
****** Page 12 ****** 12 aeg.com 7.4 How to set: Heating function Step I Step 2 Step 3 Turn the knob for the heating functions to select a heating function. Turn the control knob to se- lect the temperature. The lamp turns on when the oven operates. Turn the knob for the heating functions to the off position to turn off the oven. 3. 4. 5. 6. Fill the water drawer with water until the display shows Tank Full indicator. The maximum capacity of the tank is 900 ml. It is sufficient for approximately 55 – 60 minutes of cooking. Push the water drawer to its initial position. Set the temperature between 130 oc and 230 oc. Steam cooking gives good results with this temperature range. Empty the water tank after the steam cooking is completed. 7.5 Fast Heat Up The fast heat up decreases the heat up time. Do not put food in the oven when the Fast heat up operates. 1. Turn the knob for the oven functions to set the fast heat up. 2. Turn the knob for the temperature to set the temperature. The signal sounds when the oven is at the set temperature. 3. Set an oven function. 7.6 Heat-up indicator When the oven function operates, the bars in the display appear one by one when the temperature in the oven increases, and disappear when it 7.7 Steam Cooking Use only water. Do not use filtered (demineralised) or 1. 2. distilled water. Do not use other liquids. Do not put flammable or alcoholic liquids into the water drawer. Set the function Press the cover of the water drawer to open it. Wait for at least 60 minutes after each use of the steam function to prevent hot water from exiting the water outlet valve. A CAUTION! The appliance is hot. There is a risk of burns. Be careful when you empty the water drawer. 7.8 Water tank indicator While steam cooking, Water Tank indicator in the display shows the level of the water in the tank. When the tank is full the display and a signal sounds. Press shows any button to stop the signal. • When the tank is half full the display shows • When the tank is empty the display shows 1—-1 and a signal sounds. Refill the tank. If you put too much water into the tank, the safety outlet moves the excess water to the bottom of the oven. Remove the water with a sponge. 7.9 Emptying the water tank CAUTION! Make sure that the oven is cold before you start to empty the water tank. Prepare the draining pipe (C), included in the package with the user
****** Page 13 ****** ENGLISH Open the oven door and put the 13 2. manual. Put the connector (B) onto one of the ends of the draining pipe. Put the second end of the draining pipe (C) into a container. Put it at a lower position than the outlet valve o B C 3. 4. 5. connector (B) into the outlet valve Push the connector again and again to empty the water tank. The water may remain inside after the display shows: Wait until the water flow from the water outlet valve stops. Remove the connector from the valve when the water stops flowing. Do not use the drained water to fill the water tank again. 8. CLOCK FUNCTIONS 8.1 Clock functions table Clock function Time of Day Duration End Time Time Delay Minute Minder Application To show or change the time of day. You can change the time of day only when the oven is off. To set the length of cooking. Use only when a heating function is set. To set the oven turn-off time. Use only when a heating function is set. Combination of functions: Duration, End Time. To set a countdown time. This function has no effect on the operation of the oven. Minute Minder – can be set at any time, also if the oven is off. 8.2 How to set: Time of day After the first connection to the mains, wait until the display shows: hr. 12:00. 12 – flashes.
****** Page 14 ****** 14 aeg.com Step I Step 2 Step 3 Step 4 Turn the knob for the temperature to set the hour. O – press to confirm. The display shows the set hour and: min. 00 – flashes. Turn the knob for the temperature to set the minutes. O – press to confirm. The display shows the set time. O – press repeatedly to change the time of day. – flashes in the display. 8.3 How to set function: Duration Step I Step 2 Step 3 Step 4 Step 5 Step 6 Set a heating function. O – press repeatedly. – starts to flash. Turn the control knob to set the minutes. O press to confirm. Turn the knob for the temperature to set the hour. O – press to confirm. When the set time ends the signal sounds for 2 min. Time setting flashes in the display. The oven turns off automatically. Press any button to stop the signal. Turn the knob for the heating functions to the off position. 8.4 How to set function: End Time Step 1 Step 2 Step 3 Step 4 Step 5 Step 6 Set a heating function. o – press repeatedly. – starts to flash. Turn the knob for the temperature to set the hour. O – press to confirm. O Turn the knob for the temperature to set the minutes. – press to confirm. At the set end time the signal sounds for 2 min. The time setting flashes in the display. The oven turns off automatically. Press any button to stop the signal. Turn the knob for the heating functions to the off position.
****** Page 15 ****** ENGLISH 8.5 How to set function: Time 15 Delay Step I Step 2 Step 3 Step 4 Step 5 Step 6 Set a heating function. O – press repeatedly. – starts to flash. Turn the knob for the temperature to set the minutes for the function: Dura- tion. Press: Turn the knob for the temperature to set the hour for the function: Duration. Press: O The display shows: Turn the knob for the temperature to set the hour for the function: End Time. Press: O Turn the knob for the temperature to set the minutes for the function: End Time. Press: O -.51 The display shows: the set temperature, Oven turns on automatically later on, works for the set Duration time and stops at the set End Time. At the set End Time the signal sounds for 2 min. The time setting flashes in the display. The oven turns off. Press any button to stop the signal. Step 7 Turn the knob for the heating functions to the off position. Step 8 8.6 How to set function: Minute Minder Minute minder can be both set when the oven is turned on and off. Step 1 Step 2 Step 3 Step 4 press repeatedly. 00 – flash. -k3sec _ Turn the knob for the temperature to set the seconds and then the minutes. When the time you set is longer than 60 min, hr flashes. Set the hours. Minute Minder – starts automatically after 5 sec. After 90% of the set time the signal sounds. When the set time ends the signal sounds for 2 min. 00:00, – flash. Press any button to stop the signal.
****** Page 16 ****** 16 aeg.com 9. USING THE ACCESSORIES A WARNING! Z-…2…. Refer to Safety chapters. 9.1 Using the core temperature sensor The core temperature sensor measures the core temperature of the meat. When the meat is at the set temperature, the oven turns off. There are two temperatures to be set: • The oven temperature. Refer to the table for roasting. The core temperature. Refer to the table for the core temperature sensor. A CAUTION! Z–2– Only use the core 1. 2. 3. temperature sensor supplied with the oven, or genuine replacement parts. Set the oven function and the oven temperature. Put the point of the core temperature sensor (with the symbol on the handle) into the centre of the meat. Put the plug of the core temperature sensor into the socket on the top of the cavity. Make sure that the core temperature sensor stays in the meat and in the socket during the cooking. When you use the core temperature sensor for the first time, the default core temperature is 60 oc. While flashes, you can use the knob for the temperature to change the default core temperature. The display shows the symbol of the core temperature sensor and the default core temperature. 4. Press C) to save the new core temperature, or wait 10 seconds for the setting to be saved automatically. The new default core temperature is displayed during the next use of the core temperature sensor. When the meat is at the set core temperature, the symbol for the core and the default temperature sensor core temperature flash. The signal sounds for 2 minutes. Press any button or open the oven 5. door to stop the signal. 6. Remove the plug of the core temperature sensor from the socket. Remove the meat from the oven. 7. Turn off the oven. WARNING! Be careful when you remove the tip and plug of the core temperature sensor. The core temperature sensor is hot. There is a risk of burns. Every time you put the core temperature sensor in the socket, you need to set the core temperature time again. You cannot select the duration and end time. When the oven calculates the provisional duration time for the first time, the symbol ¯ flashes in the display. When the calculation ends, the display shows the duration of the cooking. Calculations run in the background during the cooking and the duration value in the display is updated if necessary. You can change the temperature at any time during the cooking: Press one time – the display shows the set core temperature; if desired, it can be modified within 5 seconds. two times – the display shows the current oven temperature. three times – the display shows the set oven temperature; if
****** Page 17 ****** ENGLISH 9.2 Inserting accessories 17 desired, it can be modified within 5 seconds. This info is available only during the heating up phase. Use the knob for the temperature to change the temperature. 2. 1. A small indentation at the top increases safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Deep pan: Push the deep pan between the guide bars of the shelf support. Wire shelf and deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. 9.3 Trivet and Grill- / Roasting pan WARNING! Be careful when you remove the accessories from a hot oven. There is a risk of burns. You can use the trivet to roast larger pieces of meat or poultry on one shelf position. Put the trivet into the deep pan so that the supports of the wire shelf point up.
****** Page 18 ****** 18 aeg.com 2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down. 2. Put the deep pan into the oven on the necessary shelf position. 9.4 Accessories for steam cooking The steam kit accessories are not supplied with the oven. For more information, please contact your local supplier. The dietary baking dish for steam cooking functions The dish consists of a glass bowl, a lid with a hole for the injector tube (C) and a steel grill to put at the bottom of the baking dish. Glass bowl (A) Lid (B) The injector and the injector tube c “C” is the injector tube for steam cooking, “DI’ is the injector for direct steam cooking. Injector tube (C)
****** Page 19 ****** 19 Injector for direct steam cooking (D) Steel grill (E) • Do not put the hot baking dish on cold / wet surfaces. Do not put cold liquids in the baking dish when it is hot. • Do not use the baking dish on a hot cooking surface. ENGLISH • Do not clean the baking dish with abrasives, scourers and powders. 9.5 Steam cooking in a dietary baking dish Put the food onto the steel grill in the baking dish and put the lid on it. 1. 2. 3. Put the injector tube into the special hole in the lid of the dietary baking dish. c Put the baking dish onto the second shelf position from the bottom. Put the other end of the injector tube into the steam inlet.
****** Page 20 ****** 20 aeg.com Make sure that you do not crush the injector tube or let it touch a heating element on the top of the oven. 4. Set the oven for the steam cooking function. 9.6 Direct steam cooking Put the food onto the steel grill in the baking dish. Add some water. CAUTION! Do not use the lid of the dish. WARNING! Be careful when you use the injector when the oven operates. Always use oven gloves to touch the injector when the oven is hot. Always remove the injector from the oven when you do not use a steam function. The injector tube is specially made for cooking and does not contain dangerous materials. 1. Put the injector (D) into the injector tube (C). Connect the other end into the steam inlet. 10. ADDITIONAL FUNCTIONS 10.1 Using Child lock When the Child lock is on the oven cannot be turned on accidentally. 2. Put the baking dish onto the first or second shelf position from the bottom. Make sure that you do not crush the injector tube or let it touch a heating element on the top of the oven. 3. Set the oven for the steam cooking function. When you cook food such as chicken, duck, turkey, kid or large fish, put the injector (D) directly into the empty part of the meat. Make sure that you do not cause a blockage of the holes. For more information about steam cooking, refer to the cooking tables for steam cooking in the chapter Hints and Tips”. Ensure the knob for the heating functions is in the off position. 2. ooc – press and hold at the same time for 2 seconds.
****** Page 21 ****** The signal sounds. SAFE , — appear O n the display. The door is locked. – the symbol appear on the display also when Pyrolysis function operates. To turn off the Child Lock, repeat the step 2. 10.2 Using function lock You can turn on the Function Lock function only when the oven works. When the Function lock is on the temperature and time settings cannot be changed accidentally. 1. Select an oven function and set it according your preferences. 2. Press and hold O and oc at the same time for 2 seconds. The signal sounds. Loc appears on the display for 5 seconds. Loc appears on the display when you turn the knob for the temperature or press any button when the Function lock is on. When you turn the knob for the oven functions, the oven stops. When you turn off the oven while the Function Lock is on, the Function Lock switches automatically to the Child Lock. Refer to Additional functions” chapter, Using the Child Lock. If the Pyrolysis function operates, the door is locked and appears on the display. To turn off the Function Lock, repeat step 2. 10.3 Residual heat indicator When you turn off the oven, the display if shows the residual heat indicator 11. HINTS AND TIPS A WARNING! Refer to Safety chapters. ENGLISH 21 the temperature in the oven is more than 40 OC.Turn the knob for the temperature left or right to check the oven temperature. 10.4 Automatic switch-off For safety reasons the oven turns off after some time, if a heating function works and you do not change any settings. 30-115 120 – 195 200 – 245 250 – maximum 12.5 8.5 5.5 3 After an automatic switch-off, press any button to operate the oven again. The Automatic switch-off does not work with the functions: Light, Food Sensor, Duration, End Time. 10.5 Cooling fan When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down. 10.6 Safety thermostat Incorrect operation of the oven or defective components can cause dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven turns on again automatically when the temperature drops.
****** Page 22 ****** 22 aeg.com 11.1 Cooking recommendations The oven has five shelf positions. Count the shelf positions from the bottom of the oven floor. Your oven may bake or roast differently to the oven you had before. The below tables provide you with the standard settings for temperature, cooking time and shelf position. If you cannot find the settings for a special recipe, look for the similar one. The oven has a special system which circulates the air and constantly recycles the steam. With this system you can cook in a steamy environment and keep the food soft inside and crusty outside. It decreases the cooking time and energy consumption. Baking cakes Do not open the oven door before 3/4 of the set cooking time is up. If you use two baking trays at the same time, keep one empty level between them. Cooking meat and fish Use a deep pan for very fatty food to prevent the oven from stains that can be permanent. 1 1.3 True Fan + Steam Preheat the empty oven. CAKES / PASTRIES (min) 30 – 40 80 _ 90 150 – 160 70-100 40 – 50 Leave the meat for approximately 15 minutes before carving so that the juice does not seep out. To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up. Cooking times Cooking times depend on the type of food, its consistency, and volume. Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance. 11.2 Inner side of the door On the inner side of the door you can find: the numbers of the shelf positions. • information about the oven functions, recommended shelf positions and temperatures for dishes. Tarts, preheating is not needed Fruit cake, preheating is not needed Panettone Plum cake 175 160 160 2 2 2 2 Cake mould, Ø 26 cm Cake mould, Ø 26 cm Cake mould, Ø 20 cm Bread tin
****** Page 23 ****** 23 CAKES / PASTRIES 20 – 35 1 80 – 200 12- 20 15- 20 170-180 30 – 40 170-180 40 – 50 170 50 – 60 90-110 170-180 90-110 45 – 50 170-180 55 – 65 65-75 (min) Biscuits, preheating is not needed Sweet buns Brioches Use the cake mould. FLANS Vegetables filled Lasagne Potato gratin 150 180 3 (2 and 4) 2 3 (2 and 4) (min) Lamb leg, I kg Whole chicken, I kg Whole turkey, 4 kg Whole duck, 2 – 2.5 kg Rabbit, cut in pieces ENGLISH Baking tray Baking tray Baking tray 1 2 1 (2 and 4) Use the second shelf position. Use the wire shelf. MEAT (min) 175 200 170 Roast pork, 1 kg Veal, I kg Roast beef, rare, I kg Roast beef, dium, I kg Roast beef, well done, I kg 180 180 210 200 190 (min) 110-130 55-65 180 – 240 120 -150 60-90 Use the first shelf position. Use the second shelf position.
****** Page 24 ****** 24 15- 20 20 – 25 20 – 25 20 – 25 25 – 35 25 – 30 35 – 50 25 – 30 25 – 35 20 – 30 30 – 35 30 – 35 35 – 45 35 – 40 15-25 10-15 10-15 IO- 15 IO- 15 10-15 aeg.com Whole goose, 3 160- 170 kg Use the second shelf position. Use the second shelf position. Set the temperature to 1300C. (min) 1 50 – 200 (min) VEGETABLES Tomatoes Aubergines Broccoli, florets Courgette, slices Pepper, strips Cauliflower, florets Kohlrabi Asparagus, white Celery, slices Fen n e I Asparagus, green Carrots (min) 15 FISH Trout, 3 – 1.5 kg Tuna, 4- 1.2 kg Hake 4 fish, 6 fillets, (00 180 175 200 Reheat your dish on a plate. Preheat the empty oven. Use the second shelf position. STEAM REHEATING Set the temperature to 1300C. (min) Casseroles / Gratins Pasta and sauce Side dishes One-plate dishes Meat Vegetables 130 130 130 130 130 130 MEAT Poached chicken breast Cooked ham (min) 25 – 35 55 – 65 80 – 100 Set the temperature to 1300C. 1 1.4 Cooking in the dietary baking dish Use the function: True Fan + Steam.
****** Page 25 ****** 25 (min) 25 – 30 Set the temperature to 1300C. FISH Trout / Salmon fillet 80- 100 60 – 80 90- 120 SIDE DISHES Boiled potatoes, quar- tered Polenta Unpeeled potatoes, me- dium True Fan Cooking (min) ENGLISH l. (min) 35-45 40-45 50 – 60 SIDE DISHES Rice l. (min) 35 -40 11.5 Baking and roasting CAKES Conventional Cook- o 0 o Whisked rec- ipes Shortbread dough Buttermilk Strudel Jam tart Sponge cake Christmas cake, preheat the empty oven ing 170 170 170 175 170 170 160 2 2 1 3 2 2 2 160 160 165 150 165 150 150 3 (2 and 4) 3 (2 and 4) 2 2 2 2 2 45- 20 – 30 – 40- 60 30 40 50 Cake mould Cake mould Cake mould, Ø 26 cm Baking tray Cake mould, Ø 26 cm Cake mould, Ø 26 cm Cake mould, Ø 20 cm
****** Page 26 ****** 26 aeg.com CAKES 150 – 160 20 – 30 25 – 35 30 – 45 140 – 150 25 – 45 35 – 40 35 – 45 12 – 20 25 – 35 35 – 45 Conventional Cook- True Fan Cooking Plum cake, preheat the empty oven Muffins, pre- heat the empty oven Muffins, two levels, pre- heat the empty oven Muffins, three levels, pre— heat the empty oven Biscuits Biscuits, two levels Biscuits, three levels Meringues Meringues, two levels, preheat the empty oven Buns, preheat the empty oven Eclairs Eclairs, two Plate tarts ing (00 175 170 140 120 190 190 180 1 3 3 3 3 3 2 160 140 – 140 – 140 – 140 – 120 120 190 170 170 170 150 150 150 150 2 3 2 and 4 and 5 3 2 and 4 and 5 3 2 and 4 3 3 2 and 4 2 (min) 50 – 60 80 – 100 80 – 100 45 – 70 o o o o Bread tin Baking tray Baking tray Baking tray Baking tray Baking tray Baking tray Baking tray Baking tray Baking tray Baking tray Baking tray Cake mould, Ø 20 cm
****** Page 27 ****** 27 CAKES Conventional Cook- 60 – 70 30 – 45 25 – 40 230 – 250 230 – 250 10-20 10-20 True Fan Cooking l. (min) ENGLISH o o o o ing Rich fruit cake 160 Preheat the empty oven. BREAD AND PIZZA 1 (00 150 2 110- 120 Cake mould, Conventional Cooking True Fan Cooking (min) White bread, 1 – 2 pieces, 0.5 kg each Rye bread, preheating is not needed Bread rolls, 6- 8 rolls Pizza Scones 190 190 190 200 1 1 2 1 3 (00 190 180 180 190 1 1 2 (2 and 4) 1 3 Ø 24 cm Bread tin Baking tray Baking tray / Deep pan Baking tray Preheat the empty oven. Use the cake mould.
****** Page 28 ****** 28 40 – 50 45-60 50 – 60 180- 190 25 – 40 180- 190 25 – 40 50 – 70 90 – 120 90 – 120 50 – 60 60 – 70 70 – 75 aeg.com FLANS Pasta flan, preheating is not needed Vegetable flan, pre- heating is not needed Quiches Lasagne Cannelloni Conventional Cooking True Fan Cooking (00 200 200 180 180 – 190 180 – 190 2 2 1 2 2 Conventional Cooking 200 180 190 210 210 210 (00 180 175 180 Use the second shelf position. Use the wire shelf. MEAT Beef Pork Veal English roast beef, rare English roast beef, medium English roast beef, well done 2 2 1 2 2 True Fan Cooking 190 180 175 200 200 200 (min) (min)
****** Page 29 ****** 29 MEAT Pork shoulder, with rind Pork shin, 2 pieces Leg of lamb Whole chicken Whole turkey Whole duck Whole goose Rabbit, cut in pieces Hare, cut in pieces Whole pheasant Conventional Cooking True Fan Cooking ENGLISH (min) (00 180 180 190 220 180 175 175 190 190 190 2 2 2 2 2 2 2 2 2 2 Conventional Cooking 190 190 170 160 175 200 160 220 160 175 175 175 2 2 2 2 2 2 1 2 2 2 True Fan Cook- Use the second shelf position. FISH Trout / Sea bream, 3 – 4 fish Tuna / Salmon, 4 – 6 fillets 11.6 Turbo Grilling Preheat the empty oven. ing 175 175 BEEF Use the first or the second shelf position. To calculate the roasting time multiple the time given in the table below by the centimetres of thickness of the fillet. 190 – 200 120 – 150 100 – 120 110-130 70 – 85 210 – 240 120 – 150 1 50 – 200 60 – 80 1 50 – 200 90 – 120 (min) 40 – 55 35-60 (min) 5-6 Roast beef or fil- rare
****** Page 30 ****** 30 180- 190 6-8 170- 180 8-10 160 – 180 90 – 120 200 – 220 190-210 170 – 180 60 _ 90 190-210 160- 170 50 – 60 180 – 200 150- 170 90 – 120 160- 180 180 140 – 160 160- 180 160- 180 1.5 aeg.com BEEF Roast beef or fil- let, medium Roast beef or fil- let, well done PORK Shoulder / Neck / Ham joint, 1 1.5 kg Chops / Spare rib, I – 1.5 kg Meatloaf, 0.75 – 1 kg Pork knuckle, pre- cooked, 0.75 – 1 kg VEAL Roast veal, I kg Veal knuckle, 1.5 – 2 kg (00 (00 (min) (min) (m in) 90- 120 120- 150 LAMB Lamb leg / Roast lamb, 1 – 1.5 kg Lamb saddle, 1 – 1.5 kg POULTRY Poultry, portions, 0.2 – 0.25 kg each Chicken, half, 0.4 – 0.5 kg each Chicken, poulard, 1.5 kg Duck, 1.5-2 kg Goose, 3.5 – 5 kg Turkey, 2.5 – 3.5 kg Turkey, 4 – 6 kg (00 150-170 160 – 180 FISH (STEAMED) (m in) 100 – 120 40 – 60 (min) 30 -50 35 -50 50 – 70 80 – 100 120 – 180 120 – 150 150 – 240 (min) 40 – 60 Whole fish, kg 210 – 220
****** Page 31 ****** 31 11.7 Defrost 20 – 30 20 – 30 90 – 120 80 – 100 10-15 25 – 35 10-15 30-40 10-20 30 – 40 10-15 8-10 8-10 6-8 60 – 70 6-8 60-70 5-6 60- 70 5-6 50 – 60 6-8 k Chicken Meat Cream Trout Strawberries Butter Gateau o Defrosting time (min) 100-140 100 – 140 60 ENGLISH Further defrosting (kg) 1 1 0.5 2 xo.2 0.15 0.3 0.25 1.4 time (min) 60 BLES Herbs Place chicken on an upturned saucer placed on a large plate. Turn halfway through. Turn halfway through. Cream can also be whipped when still slightly frozen in pla- 11.8 Dehydrating – True Fan Cooking Cover trays with grease proof paper or baking parchment. For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying. For 1 tray use the third shelf position. For 2 trays use the first and fourth shelf ces. 40 – 50 2-3 Set the temperature to 60 – 70 oc. position. BLES Beans Peppers Vegetables for soup Mushrooms FRUIT Plums Apricots Apple slices Pears (h) (h)
****** Page 32 ****** 32 75 – 80 85 _ 90 45 – 50 60-65 70-75 80 – 82 75 – 80 70-75 aeg.com 1 1.9 Food Sensor Roast veal Veal knuckle English roast beef, rare English roast beef, medium English roast beef, well done Pork shoulder Pork shin Lamb Pizza pan Dark, non-reflective 28 cm diameter Chicken Hare Trout / Sea bream Tuna / Salmon (00 98 70 – 75 65 – 70 65- 70 Baking dish Dark, non-reflective 26 cm diameter 11.10 Moist Fan Baking – recommended accessories Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes. Ramekins Flan base tin Ceramic Dark, non-reflective 8 cm diameter, 28 cm diameter 5 cm height 11.11 Moist Fan Baking For the best results follow suggestions listed in the table below. Sweet rolls, 16 pieces Rolls, 9 pieces Pizza, frozen, 0.35 kg baking tray or dripping pan baking tray or dripping pan wire shelf 180 180 220 2 2 2 (min) 20 – 30 30-40 IO- 15
****** Page 33 ****** 33 Swiss roll Brownie Soufflé, 6 pieces Sponge flan base Victoria sandwich Poached fish, 0.3 kg Whole fish, 0.2 kg Fish fillet, 0.3 kg Poached meat, 0.25 kg Shashlik, 0.5 kg Cookies, 16 pieces Macaroons, 24 pieces Muffins, 12 pieces Savory pastry, 20 pieces Short crust bis- cuits, 20 pieces Tartlets, 8 pieces Vegetables, poached, 0.4 kg Vegetarian ome- lette baking tray or dripping pan baking tray or dripping pan ceramic ramekins on wire shelf flan base tin on wire shelf baking dish on wire shelf baking tray or dripping pan baking tray or dripping pan pizza pan on wire shelf baking tray or dripping pan baking tray or dripping pan baking tray or dripping pan baking tray or dripping pan baking tray or dripping pan baking tray or dripping pan baking tray or dripping pan baking tray or dripping pan baking tray or dripping pan pizza pan on wire shelf (00 170 175 200 180 170 180 180 180 200 200 180 180 170 180 150 170 180 200 2 3 3 2 2 3 3 3 3 3 2 2 2 2 2 2 3 3 ENGLISH (min) 25 – 35 25 – 30 25 – 30 15 -25 40 – 50 20 – 25 25 – 35 25 – 30 35 – 45 25 – 30 20 – 30 25 – 35 30 – 40 25 – 30 25 – 35 20 – 30 35 – 45 25 – 30
****** Page 34 ****** 34 20 – 30 20 – 35 20 – 35 70 – 90 70 _ 90 40 – 50 40 – 50 aeg.com Mediterranean vegetables, 0.7 kg baking tray or dripping pan 11.12 Information for test institutes Tests according to IEC 60350-1. 180 170 150 – 160 150 – 160 180 160 170 160 4 (min) Small cakes, 20 per tray Small cakes, 20 per tray Small cakes, 20 per tray Apple pie, 2 tins Ø20 cm Apple pie, 2 tins Ø20 cm Sponge cake, cake mould Ø26 cm Sponge cake, cake mould Ø26 cm Convention- al Cooking True Fan Cooking True Fan Cooking Convention- al Cooking True Fan Cooking Convention- al Cooking True Fan Cooking Baking tray Baking tray Baking tray Wire shelf Wire shelf Wire shelf Wire shelf 3 3 2 and 4 2 2 2 2 (min) 25 – 30 Preheat the oven for 10 minutes. Preheat the oven for 10 minutes.
****** Page 35 ****** ENGLISH O 35 Sponge cake, cake mould Ø26 cm Short bread Short bread Short bread Toast, 4 – 6 pieces Beef bur- ger, 6 pieces, 0.6 kg True Fan Cooking True Fan Cooking True Fan Cooking Convention- al Cooking Grill Grill Wire shelf Baking tray Baking tray Baking tray Wire shelf Wire shelf and drip- ping pan 2 and 4 3 2 and 4 3 4 4 160 140- 150 140- 150 140- 150 max. max. O (min) 40 – 60 20 – 40 25 – 45 25 – 45 2 – 3 minutes first side; 2-3 minutes sec- ond side 20 – 30 Preheat the oven for 10 minutes. Preheat the oven for 3 minutes. Put the wire shelf on the fourth level and the dripping pan on the third level of the oven. Turn the food halfway through the cooking time. Preheat the oven for 3 minutes. 12. CARE AND CLEANING A WARNING! Refer to Safety chapters. 12.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild detergent. Use a cleaning solution to clean metal surfaces. Clean stains with a mild detergent. Cleaning Agents
****** Page 36 ****** 36 aeg.com Clean the cavity after each use. Fat accumulation or other residue may cause fire. Moisture can condense in the oven or on the door glass panels. To de- crease the condensation, let the oven work for 10 minutes before cook- Everyday Use ing. Dry the cavity with a soft cloth after each use. Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a mild detergent. Do not clean the accessories in a dish- washer. Do not clean the non-stick accessories using abrasive cleaner or sharp- Accessories edged objects. 12.2 How to remove: Shelf supports Remove the shelf supports to clean the oven. Step I Step 2 Step 3 Step 4 Turn off the oven and wait until it is cold. Pull the front of the shelf sup- port away from the side wall. Pull the rear end of the shelf support away from the side wall and remove it. Install the shelf supports in the opposite sequence. 1 12.3 How to use: Pyrolytic cleaning Clean the oven with pyrolytic cleaning. WARNING! There is a risk of burns. A 2 CAUTION! If there are other appliances installed in the same cabinet, do not use them at the same time as this function. It can cause damage to the oven.
****** Page 37 ****** ENGLISH Before the pyrolytic cleaning: 37 Turn off the oven and wait until it is cold. Remove all accessories. Clean the oven floor and the in- ner door glass with warm water, a soft cloth and a mild deter- gent. Step 1 Step 2 Step 3 Step 4 Set the function: – flashes. Turn the control knob (for the temperature) to set the cleaning mode. Option Cleaning mode Light cleaning Normal cleaning Duration 1 h 30 min 2 h 30 min O – press to start the cleaning. After cleaning, turn the knob for the heating functions to the off position. During the cleaning the oven lamp is off. The oven door stays locked. When the oven is cold, the door unlocks. When the oven is at the set temperature, the door locks. Until the door unlocks the dis- play shows: the bars of the heat indicator, To stop cleaning before it is completed, turn the knob for the oven functions to the off position. Turn off the oven and wait until it is cold. When the cleaning ends: Clean the cavity with a soft Remove the residue from the cloth. bottom of the cavity. 12.4 Cleaning reminder To remind you that the pyrolysis is necessary, PYR flashes in the display for 10 seconds after each activation and deactivation of the oven. The cleaning reminder goes out: • after the end of the pyrolysis. -A-3sec if you press and oc at the same time while PYR flashes in the display. 12.5 How to clean: water tank Do not pour water into the water tank during the cleaning.
****** Page 38 ****** 38 aeg.com Step I Step 2 Step 3 Step 4 Step 5 Turn off the oven. Place a deep pan below the steam inlet. Pour water into the water drawer: 850 ml. Add citric acid: 5 teaspoons. Wait for 60 min. Turn on the oven and set the function: True Fan + Steam. Set the temperature to 230 oc. Turn off the oven after 25 min and wait until it is cold. Turn on the oven and set the function: True Fan + Steam. Set the temperature between 130 and 230 oc. Turn off the oven after 10 minutes and wait until it is cold. To prevent limestone residue empty the water tank after each steam cooking. Turn off the oven. When the cleaning ends: Empty the water Rinse the water tank and tank. Refer to Daily clean the remaining lime- use, “Emptying the stone residue with a soft water tank” chap- cloth. ter. Clean the drain pipe with warm wa- ter and a mild de- tergent. The table below shows water hardness range (dH) with the corresponding level of calcium deposit and the quality of water. When water hardness exceeds level 4, fill the water drawer with bottled water. Water hardness Test strip Calcium depos- Water classi- Level 1 2 3 4 0-7 8-14 15-21 22 – 28 it (mg/l) 0-50 51 – 100 101 – 150 over 151 A fication soft moderately hard hard very hard Clean the water tank every 75 cycles – 2.5 months 50 cycles – 2 months 40 cycles – 1.5 months 30 cycles – 1 month 12.6 Removing and installing door The oven door has three glass panels. You can remove the oven door and the internal glass panels to clean them. Read the whole “Removing and installing door” instruction before you remove the glass panels. The oven door may close if you try to remove the glass panels before you remove the oven door. CAUTION! Do not use the oven without the glass panels.
****** Page 39 ****** 39 2. 3. 4. 5. 6. 7. Fully open the door and find the hinge to the right side of the door. Use a screwdriver to lift and turn fully the right side hinge lever. o Find the hinge to the left side of the door. Lift and turn the lever fully on the left hinge. 00 o Close the oven door halfway to the first opening position. Then lift and pull forward and remove the door from its seat. Put the door on a soft cloth on a stable surface. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. B ENGLISH 1 8. 9. Pull the door trim to the front to remove it. Hold the door glass panels by their top edge and carefully pull them out one by one. Start from the top panel. Make sure the glass slides out of the supports completely. 10. Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher. When the cleaning is completed, install the glass panels and the oven door. Make sure that you put the glass panels (A and B) back in the correct sequence. Check for the symbol / printing on the side of the glass panel, each of the glass panels looks different to make the disassembly and assembly easier. When installed correctly the door trim clicks.
****** Page 40 ****** 40 aeg.com Make sure that you install the middle panel of glass in the seats correctly. 12.7 How to replace: Lamp A WARNING! Risk Of electric shock. The lamp can be hot. Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp. Step I Turn off the oven. Wait until the oven is cold. Back lamp Before you replace the lamp: Step 2 Disconnect the oven from the mains. Step 3 Put a cloth on the bottom of the cavity. Step I Step 2 Step 3 Step 4 Turn the glass cover to remove it. Clean the glass cover. Replace the lamp with a suitable 300 oc heat-resistant lamp. Install the glass cover. 13. TROUBLESHOOTING A WARNING! Refer to Safety chapters. 13.1 What to do if… Problem You cannot activate or oper- ate the oven. The oven does not heat up. The oven does not heat up. The oven does not heat up. The oven does not heat up. The oven does not heat up. Possible cause The oven is not connected to an electrical supply or it is connected incorrectly. The oven is deactivated. The clock is not set. The necessary settings are not set. The automatic switch-off is activated. The Child Lock is on. Remedy Check if the oven is correctly connected to the electrical supply (refer to the connec- tion diagram if available). Activate the oven. Set the clock. Make sure that the settings are correct. Refer to “Automatic switch- off” . Refer to “Using the Child Lock
****** Page 41 ****** 41 Problem The oven does not heat up. The oven does not heat up. The lamp does not operate. The food sensor does not operate. Steam and condensation settle on the food and in the cavity of the oven. The display shows “C2 The display shows “C3 The display shows “F 102”. The display shows an error code that is not in this table. There is water inside the oven. Possible cause The door is not closed cor- rectly. The fuse is blown. The lamp is defective. The plug of the food sensor is not correctly installed into the socket. You left the dish in the oven for too long. You want to start the Pyroly- sis or Defrost function, but you did not remove the food sensor plug from the socket. The cleaning function does not operate. You did not fully close the door, or the door lock is defective. You did not fully close the door. The door lock is defec- tive. There is an electrical fault. There is too much water in the tank. ENGLISH Remedy Fully close the door. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a quali- fied electrician. Replace the lamp. Put the plug of the food sen- sor as far as possible into the socket. Do not leave the dishes in the oven for longer than 15 – 20 minutes after the cooking process ends. Remove the food sensor plug from the socket. Fully close the door. • • Fully close the door. Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again. If the display shows “Fl 02” again, contact the Customer Care Depart- ment. Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again. If the display shows the error code again, contact the Customer Care De- partment. Deactivate the oven and wipe the water with a cloth or sponge.
****** Page 42 ****** 42 aeg.com Problem The indicator 1.4 is Off. The indicator I…….J IS on. The steam cooking does not work. The steam cooking does not work. It takes more than three mi- nutes to empty the water tank or the water leaks from the steam inlet opening. The appliance is activated and does not heat up. The fan does not operate. The display shows Demon The display shows ” 12.00″. 13.2 Service data Possible cause There is not enough water in the tank. There is no water in the tank. Lime obstructs the hole. There is no water in the tank. There are lime deposits in the oven. The demo mode is activa- ted. There was a power cut. Remedy Fill the tank with water until the indicator turns on. If wa- ter starts to leak in the oven, and the indicator is still off, contact a qualified service engineer. Fill the tank. If the indicator is still on, contact a qualified service engineer. Check the steam inlet open- ing. Remove the lime. Fill the water tank. Clean the water tank. Refer to ” Cleaning the water tank “. 1. 2. 3. 4. 5. 6. Deactivate the oven. Press and hold at the -A-3sec same time The first digit on the dis- play and Demo indicator start to blink. Enter the code 2468 by turning the knob for the temperature right or left to change the values and press to confirm. The next digit starts to blink. Demo mode deactivates when you confirm the last digit and the code is correct. Reset the clock. on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity. If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. The necessary data for the service centre is on the rating plate. The rating plate is
****** Page 43 ****** ENGLISH We recommend that you write the data here: Model (MOD.) Product number (PNC) Serial number (S.N.) 14. ENERGY EFFICIENCY 14.1 Product Information and Product Information Sheet* 43 Supplier’s name Model identification Energy Efficiency Index Energy efficiency class Energy consumption with a standard load, conven- tional mode Energy consumption with a standard load, fan-forced mode Number of cavities Heat source Volume Type of oven Mass AEG BSE577221M 949494757 BSK577221 M 949494758 81.2 0.93 kWh/cycle 0.69 kWh/cycle 1 Electricity 72 1 Built-ln Oven BSE577221M BSK577221 M 33.2 kg 33.4 kg * For European Union according to EU Regulations 65/2014 and 66/2014. For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annex- es A and B. For Ukraine according to 568/32020. Energy efficiency class is not applicable for Russia. EN 60350-1 – Household electric cooking appliances – Part 1: Ranges, ovens, steam ovens and grills – Methods for measuring performance. 14.2 Energy saving The oven contains features which help you save energy during everyday cooking. Make sure that the oven door is closed properly when the oven operates. Do not open the door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position. Use metal cookware to improve energy saving.
****** Page 44 ****** 44 aeg.com When possible, do not preheat the oven before cooking. Keep breaks between baking as short as possible when you prepare a few dishes at one time. Cooking with fan When possible, use the cooking functions with fan to save energy. Residual heat If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes, the heating elements automatically turn off earlier in some oven functions. The fan and lamp continue to operate. When you turn off the oven, the display shows the residual heat. You can use that heat to keep the food warm. When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 – 10 minutes before the end of cooking. The residual heat inside the oven will continue to cook. Use the residual heat to warm up other dishes. Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The residual heat indicator or temperature appears on the display. Cooking with the lamp off Turn off the lamp during cooking. Turn it on only when you need it. Moist Fan Baking Function designed to save energy during cooking. When you use this function the lamp automatically turns off after 30 seconds. You may turn on the lamp again but this action will reduce the expected energy savings. 15. ENVIRONMENTAL CONCERNS Recycle materials with the symbol O Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of appliances marked with the symbol Z with the household waste. Return the product to your local recycling facility or contact your municipal office.
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