FREE ENGLISH CPG 351GMCPG72NL (01) PDF USER GUIDE
FREE ENGLISH CPG 351GMCPG72NL (01) PDF USER MANUAL
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FREE ENGLISH CPG 351GMCPG72NL (01) PDF OWNER MANUAL
FREE ENGLISH CPG 351GMCPG72NL (01) PDF REFERENCE GUIDE
FREE ENGLISH CPG 351GMCPG72NL (01) PDF INSTRUCTION GUIDE
FREE ENGLISH CPG 351GMCPG72NL (01) PDF REFERENCE MANUAL
FREE ENGLISH CPG 351GMCPG72NL (01) PDF INSTRUCTION MANUAL
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CPG 351GMCPG72NL (01) PDF SUMMARY:
What should be done if the equipment is received damaged?
All containers should be examined for damage before and during unloading. The freight carrier has assumed responsibility for its safe transit and delivery. If equipment is received damaged, either apparent or concealed, a claim must be made with the delivering carrier. Apparent damage or loss must be noted on the freight bill at the time of delivery and signed by the carrier representative. If this is not done, the carrier may refuse the claim. If concealed damage or loss is not apparent until after equipment is uncrated, a request for inspection must be made to the carrier as soon as possible. Be certain to hold all contents and packaging material.
Who should perform installation and service of the griddle?
Installation and service should be performed by a certified and insured food service technician.
What is required for the installation of CPG griddles?
All CPG griddles should be installed under an approved hood with a new gas connector hose (sold separately) and the included regulator.
What is not covered by the CPG Limited Warranty?
CPG Limited Warranty does NOT cover equipment that fails to follow installation guidelines or has been altered, modified, or repaired by anyone other than a qualified technician.
Where can questions about the installation, operation, maintenance, or service of the equipment be addressed?
If you have questions concerning the installation, operation, maintenance, or service of your equipment, visit CPG’s website at http://www.CookingPerformanceGroup.com.
Where should the griddle be installed?
These units are suitable for installation on non-combustible surfaces only. Do not install near any combustible surfaces.
What are the combustible clearance requirements?
Combustible Clearance Requirements: 6" sides, 6" back
Is a regulator required for use?
Yes, a regulator is required for use.
What should be ensured regarding the gas supply?
Ensure gas supply and gas type, as shown on unit serial plate. Unit installation must conform with the National Fuel Gas Code, ANSI Z223.1/NFPA 54, the National Gas Installation Code, CSA-B149.1, or the Propane Installation Code, CSA-B149.2, as applicable and in accordance with local codes.
What is required to be installed in the gas supply line?
A manual gas shut-off valve must be installed in the gas supply line ahead of the appliance and gas pressure regulator for safety and ease in servicing.
When must the gas pressure regulator be installed?
The gas pressure regulator supplied must be installed on the appliance prior to connecting the equipment to the gas line.
What can happen if a regulator is not installed?
Failure to install a regulator could be potentially hazardous and will void limited equipment warranty.
What type of pipe threading compound must be used?
Pipe threading compound must be resistant to the action of liquefied petroleum gases.
How should gas piping be checked for leaks?
Check all gas piping for leaks with a soap and water solution prior to operating unit. Do NOT use an open flame to check for leaks.
What are the Natural Gas (NG) and Liquid Propane (LP) orifice sizes for different altitude ranges for the 351GMCPG15NL model?
| Altitude Range | NG Orifice Size | LP Orifice Size |
|---|---|---|
| Under 2,000 ft | #41 | #51 |
| 2,000-4,000 ft | #42 | #52 |
| 4,000-6,000 ft | #43 | #52 |
| 6,000-8,000 ft | #44 | #53 |
| 8,000-10,000 ft | #47 | #53 |
What are the Natural Gas (NG) and Liquid Propane (LP) orifice sizes for different altitude ranges for the 351GMCPG24NL model?
| Altitude Range | NG Orifice Size | LP Orifice Size |
|---|---|---|
| Under 2,000 ft | #41 | #51 |
| 2,000-4,000 ft | #42 | #52 |
| 4,000-6,000 ft | #43 | #52 |
| 6,000-8,000 ft | #44 | #53 |
| 8,000-10,000 ft | #47 | #53 |
What are the Natural Gas (NG) and Liquid Propane (LP) orifice sizes for different altitude ranges for the 351GMCPG36NL model?
| Altitude Range | NG Orifice Size | LP Orifice Size |
|---|---|---|
| Under 2,000 ft | #41 | #51 |
| 2,000-4,000 ft | #42 | #52 |
| 4,000-6,000 ft | #43 | #52 |
| 6,000-8,000 ft | #44 | #53 |
| 8,000-10,000 ft | #47 | #53 |
What are the Natural Gas (NG) and Liquid Propane (LP) orifice sizes for different altitude ranges for the 351GMCPG48NL model?
| Altitude Range | NG Orifice Size | LP Orifice Size |
|---|---|---|
| Under 2,000 ft | #41 | #51 |
| 2,000-4,000 ft | #42 | #52 |
| 4,000-6,000 ft | #43 | #52 |
| 6,000-8,000 ft | #44 | #53 |
| 8,000-10,000 ft | #47 | #53 |
What are the Natural Gas (NG) and Liquid Propane (LP) orifice sizes for different altitude ranges for the 351GMCPG60NL model?
| Altitude Range | NG Orifice Size | LP Orifice Size |
|---|---|---|
| Under 2,000 ft | #41 | #51 |
| 2,000-4,000 ft | #42 | #52 |
| 4,000-6,000 ft | #43 | #52 |
| 6,000-8,000 ft | #44 | #53 |
| 8,000-10,000 ft | #47 | #53 |
What are the Natural Gas (NG) and Liquid Propane (LP) orifice sizes for different altitude ranges for the 351GMCPG72NL model?
| Altitude Range | NG Orifice Size | LP Orifice Size |
|---|---|---|
| Under 2,000 ft | #41 | #51 |
| 2,000-4,000 ft | #42 | #52 |
| 4,000-6,000 ft | #43 | #52 |
| 6,000-8,000 ft | #44 | #53 |
| 8,000-10,000 ft | #47 | #53 |
What are the Natural Gas (NG) and Liquid Propane (LP) orifice sizes for different altitude ranges for the 351GTCPG15NL model?
| Altitude Range | NG Orifice Size | LP Orifice Size |
|---|---|---|
| Under 2,000 ft | #41 | #51 |
| 2,000-4,000 ft | #42 | #52 |
| 4,000-6,000 ft | #43 | #52 |
| 6,000-8,000 ft | #44 | #53 |
| 8,000-10,000 ft | #47 | #53 |
What are the Natural Gas (NG) and Liquid Propane (LP) orifice sizes for different altitude ranges for the 351GTCPG24NL model?
| Altitude Range | NG Orifice Size | LP Orifice Size |
|---|---|---|
| Under 2,000 ft | #41 | #51 |
| 2,000-4,000 ft | #42 | #52 |
| 4,000-6,000 ft | #43 | #52 |
| 6,000-8,000 ft | #44 | #53 |
| 8,000-10,000 ft | #47 | #53 |
What are the Natural Gas (NG) and Liquid Propane (LP) orifice sizes for different altitude ranges for the 351GTCPG36NL model?
| Altitude Range | NG Orifice Size | LP Orifice Size |
|---|---|---|
| Under 2,000 ft | #41 | #51 |
| 2,000-4,000 ft | #42 | #52 |
| 4,000-6,000 ft | #43 | #52 |
| 6,000-8,000 ft | #44 | #53 |
| 8,000-10,000 ft | #47 | #53 |
What are the Natural Gas (NG) and Liquid Propane (LP) orifice sizes for different altitude ranges for the 351GTCPG48NL model?
| Altitude Range | NG Orifice Size | LP Orifice Size |
|---|---|---|
| Under 2,000 ft | #41 | #51 |
| 2,000-4,000 ft | #42 | #52 |
| 4,000-6,000 ft | #43 | #52 |
| 6,000-8,000 ft | #44 | #53 |
| 8,000-10,000 ft | #47 | #53 |
What are the Natural Gas (NG) and Liquid Propane (LP) orifice sizes for different altitude ranges for the 351GTCPG60NL model?
| Altitude Range | NG Orifice Size | LP Orifice Size |
|---|---|---|
| Under 2,000 ft | #41 | #51 |
| 2,000-4,000 ft | #42 | #52 |
| 4,000-6,000 ft | #43 | #52 |
| 6,000-8,000 ft | #44 | #53 |
| 8,000-10,000 ft | #47 | #53 |
What are the Natural Gas (NG) and Liquid Propane (LP) orifice sizes for different altitude ranges for the 351GTCPG72NL model?
| Altitude Range | NG Orifice Size | LP Orifice Size |
|---|---|---|
| Under 2,000 ft | #41 | #51 |
| 2,000-4,000 ft | #42 | #52 |
| 4,000-6,000 ft | #43 | #52 |
| 6,000-8,000 ft | #44 | #53 |
| 8,000-10,000 ft | #47 | #53 |
How do you convert from Natural Gas to Liquid Propane (LP)?
- Remove the knobs and front panel.
- Unscrew bolts and pilot valve, then remove the manifold.
- Replace the orifice fittings into the valve.
- Install the front panel knobs.
- Before installing the regulator, unscrew the octagonal cap. If you can read NAT on the plastic insert, flip it over and snap back in place. It should now read LP.
Who should perform the gas conversion?
A certified and insured foodservice equipment technician must perform the gas conversion.
How do you light the pilot on manual griddles?
- Turn off the manual valve and wait 5 minutes to clear air gas.
- Turn all knobs to “OFF” position.
- Hold an ignition source (match) at pilot. When the flame is established, remove ignition source.
- Turn burner knobs to “ON.” If the burner does not ignite, promptly open pilot valve more. If pilot flame appears larger than necessary, turn it down and reset burner ignition. The pilot flame should be as small as possible but large enough to guarantee reliable ignition of burners when knobs are turned to “ON.”.
Can the pilot light on griddles with manual controls be adjusted?
Yes, a screwdriver may be required for the initial lighting to adjust the flame for your elevation.
Can the pilot light on thermostatically controlled models be adjusted?
No, thermostatically controlled models cannot be adjusted.
How do you light the main burner on CPG manual griddles?
To light burner, turn knob to “ON” then back off to the desired flame level. The range of adjustment is virtually infinite between “ON” and “OFF.”.
How do you light the main burner on CPG thermostatic griddles?
- Select the burner required. Press and turn the corresponding gas control knob counterclockwise to “PILOT” position.
- With the gas control knob depressed, manually light pilot burner.
- Release gas control knob approximately 10–20 seconds after lighting pilot burner.
- Pilot burner should stay lit. Provided it does not, repeat steps 2 and 3.
- Rotate gas control knob counterclockwise to desired temperature mark.
- The main burner will now be ignited automatically.
Is seasoning required?
Seasoning is not required, but the below procedure may be done to improve the non-stick qualities of the cooking surface.
How do you season the griddle?
- Heat the griddle to 300-350°F or a medium temperature and pour on a small amount of cooking oil, around 1 oz. per square foot of surface.
- Spread the oil over the entire griddle surface with a cloth to create a thin film.
- Wipe off any excess oil with a clean, lint-free cloth.
- Repeat this procedure 2 times.
How long should the burners be preheated before cooking?
Turn the burners on about 15-20 minutes before cooking for preheating.
How should the knobs be set?
Set knobs to the desired flame height or temperature.
How does each valve control the temperature?
Each valve will control the gas flow to the burner to bring that area of the unit up to the set temperature.
How should different temperature settings be used?
If different temperature settings are to be used, adjoining areas should be set at progressively higher temperatures using the lowest temperatures on the outside burners.
What produces the most consistent product results?
A uniform and systematic approach to the loading of the unit will produce the most consistent product results.
What should be done prior to cleaning the griddle?
Prior to cleaning, always be sure to turn off griddle and allow unit to cool completely before attempting to clean.
What should be done after each use of the griddle?
After each use, be sure to clean griddle with a wire brush or flexible spatula.
What is recommended for daily cleaning?
Once daily, it is recommended that the backsplash, sides, and front of your griddle be thoroughly cleaned. Additionally, it is recommended that the grease tray be removed, emptied, and thoroughly cleaned.
What is recommended for weekly cleaning?
Once a week, it is recommended that the entire griddle surface be thoroughly cleaned. If necessary, use a griddle stone, brush, or steel wool on the surface. Be sure to rub with the grain of the metal while the griddle remains warm – NOT hot!.
What can be used to remove stuck-on food?
A detergent may be used on the surface to help remove tough, stuck-on food product.
What should be done if a detergent is used?
Provided a detergent is used, extreme care must be taken to be sure that the utilized detergent is completely removed.
What should be done after the detergent is removed?
Upon absolute removal of the detergent, the griddle surface should then be covered with a thin film of cooking oil to prevent rusting. After the griddle surface has been fully coated, clean surface with a damp cloth and polish with a soft, dry cloth. To remove discoloration, use a nonabrasive cleaner.
What should be done after each weekly cleaning?
After each weekly cleaning, the griddle must be seasoned again.
What is a recommended cleaning agent?
FORMULA-D is a recommended cleaning agent. It is a ready-to-use carbonizer and degreaser, designed to clean ovens, grills, hoods, and a wide variety of other surfaces.
What are the possible causes and solutions for when the heat does not come on when the thermostat or valve is on?
| PROBLEM | POSSIBLE CAUSES | SOLUTIONS |
|---|---|---|
| Heat does not come on when the thermostat or valve is on | Pilot burner not lit | Light and adjust pilot burner |
| Griddle shut-off valve not in ON position | No solution necessary | |
| Gas valve malfunction | Replace the gas valve |
What are the possible causes and solutions for when the pilot burner will not light?
| PROBLEM | POSSIBLE CAUSES | SOLUTIONS |
|---|---|---|
| Pilot burner will not light | Pilot valve turned off | Turn the pilot valve on |
| Obstructed pilot orifice | Clear obstructions from the pilot orifice | |
| Pilot gas turned off at pilot | Adjust pilot to permit gas flow |
What are the possible causes and solutions for when the pilot burner will not stay lit?
| PROBLEM | POSSIBLE CAUSES | SOLUTIONS |
|---|---|---|
| Pilot burner will not stay lit | Obstructed pilot orifice | Clear obstructions from the pilot orifice |
| Gas supply is not purged of air | Purge gas supply of air | |
| Air is blowing pilot light out | Turn any fans away from the broiler or move to a less breezy location |
What are the possible causes and solutions for when fat appears to smoke excessively?
| PROBLEM | POSSIBLE CAUSES | SOLUTIONS |
|---|---|---|
| Fat appears to smoke excessively | Heat is set too high | Turn heat down |
| Moisture in the food may be turning into steam | No solution necessary |
What are the possible causes and solutions for when food sticks to the griddle or is burning around the edges?
| PROBLEM | POSSIBLE CAUSES | SOLUTIONS |
|---|---|---|
| Food sticks to the griddle or burning around edges | Heat is set too high | Turn heat down |
| Griddle surface needs to be cleaned and/or re-seasoned | Clean broiler and grates and oil grates with food oil |
What are the possible causes and solutions for when food is undercooked inside?
| PROBLEM | POSSIBLE CAUSES | SOLUTIONS |
|---|---|---|
| Food is undercooked inside | Heat is set too high or too low | If cooked on the outside, turn heat down & increase cook time. If undercooked on the outside, turn heat up & increase cook time |
| Food may not have been cooked for long enough | Increase cook time |
What are the possible causes and solutions for when food tastes greasy or has an objectionable off-flavor?
| PROBLEM | POSSIBLE CAUSES | SOLUTIONS |
|---|---|---|
| Food tastes greasy or has an objectionable off-flavor | Food itself may have off-flavor | Check raw product for freshness |
| Food may have been stored improperly before cooking | Check storage containers and “use by” dates | |
| Too much fat used | Use less fat | |
| Heat is set too low | Turn heat up |
What should be done if a failure occurs?
If a failure occurs, stop using and consult a certified and insured food service equipment technician.
When should all maintenance be done?
All maintenance should be done after the power supply and gas supply are shut off.
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