AROMA ARC-743-1NG (02) PDF MANUAL

AROMA ARC-743-1NG (02) PDF SUMMARY:

What should I do before using the rice cooker for the first time?

Read all instructions and important safeguards, remove all packaging materials and check that all items have been received in good condition, tear up all plastic bags as they can pose a risk to children, wash lid and accessories in warm, soapy water, rinse and dry thoroughly, remove the inner cooking pot from rice cooker and clean with warm, soapy water, rinse and dry thoroughly, and wipe body clean with a damp cloth. Do not use abrasive cleaners or scouring pads. Do not immerse the rice cooker base, cord, or plug in water at any time.

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If I misplace the measuring cup, what can I use as a replacement?

A ¾ standard US cup is an exact replacement.

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How can I add more flavor to the rice?

Try substituting a favorite meat or vegetable broth or stock. The ratio of broth/stock to rice will be the same as water to rice.

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What should I check before placing the inner cooking pot into the rice cooker?

Check that it is dry and free of debris. Adding the inner cooking pot when wet may damage the rice cooker.

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How do I cook rice in the rice cooker?

Using the provided measuring cup, add rice to the inner cooking pot. Place the inner cooking pot into the rice cooker. Fill with water to the line which matches the number of cups of rice being cooked. Rinse rice to remove excess starch, then drain. Place the tempered glass lid securely onto the rice cooker. Plug the cord into an available outlet. Press the COOK SWITCH to begin cooking. The COOK indicator light will illuminate as the rice cooker begins cooking the rice. When the rice is ready, the COOK SWITCH will flip up and switch into “Keep-Warm” mode. For better results, stir the rice with the serving spatula to distribute any remaining moisture. When finished serving rice, unplug the power cord to turn the rice cooker off.

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How much water should I use when cooking white rice?

• 1 Cup of uncooked rice: add water to Line 1 in the inner pot, yielding approximately 2 cups of cooked rice, cooking for 19-24 minutes.
• 2 Cups of uncooked rice: add water to Line 2 in the inner pot, yielding approximately 4 cups of cooked rice, cooking for 23-28 minutes.
• 3 Cups of uncooked rice: add water to Line 3 in the inner pot, yielding approximately 6 cups of cooked rice, cooking for 27-32 minutes.

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How much water should I use when cooking brown rice?

• 1 Cup of uncooked brown rice: add 1 ¾ Cups of water with the measuring cup, yielding approximately 2 cups of cooked rice, cooking for 28-33 minutes.
• 2 Cups of uncooked brown rice: add 3 Cups of water with the measuring cup, yielding approximately 4 cups of cooked rice, cooking for 32-37 minutes.

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What should I know about cooking different types of rice?

Brown rice takes longer to cook and requires more water than white rice due to the extra bran layers on the grains. The water lines in the inner pot are meant for white rice only. Brown rice, wild rice, and rice mixes vary in their make-up. Some variations may require longer cooking times and/or additional water in order to achieve optimum results. Refer to the individual package instructions for cooking suggestions.

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Is the measuring cup equivalent to a U.S. cup?

No, the measuring cup included adheres to rice industry standards (180mL) and is not equal to one U.S. cup. The charts in the PDF refer to cups of rice/water according to the measuring cup provided.

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What is the maximum amount of rice I can cook at one time?

Do not place more than 3 cups of uncooked white rice (or 2 cups of uncooked brown rice) into the appliance at one time.

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How do I steam food in the rice cooker?

Place the inner cooking pot into the rice cooker. Place food to be steamed onto the steam tray. Smaller foods may be placed on a heat-proof dish and then placed onto the steam tray. Parchment paper or aluminum foil may be used as well. Place the paper/foil in the center of the steam tray and ensure it does not create a seal along the bottom of the steam tray. For best results, it is recommended to puncture small holes in the paper/foil. Place the steam tray onto the rice cooker. Place the tempered glass lid securely onto the rice cooker. Plug the cord into an available outlet. Press the COOK SWITCH to begin steaming. The COOK indicator light will illuminate as the rice cooker begins steaming. Once the suggested amount of time has passed, carefully remove the lid and check food for doneness. If food is fully cooked, push the COOK SWITCH up to switch the rice cooker to “Keep-Warm.” To prevent overcooking, remove steamed food immediately once it is cooked. Unplug the rice cooker when it is not in use.

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How much uncooked rice can I cook if I am steaming food at the same time?

Do not attempt to cook more than 2 cups (uncooked) of rice if steaming and cooking rice simultaneously.

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When is the best time to steam food when cooking rice simultaneously?

It is recommended that you steam during the end of the cycle so that steamed food does not grow cold or become soggy before the rice is ready.

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Where can I find steaming times for meats and vegetables?

Refer to the steaming tables for meats and vegetables for hints and approximate steaming times. See the “Rice/Water Measurement Tables” for approximate rice cooking times.

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How do I steam food while simultaneously cooking rice?

Follow steps 1 to 8 of “To Cook Rice.” Place food to be steamed onto the steam tray, replace the lid securely on top of the rice cooker, then place steam tray onto the rice cooker.

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What should I do after the food is finished steaming?

If food is finished steaming, remove steam tray.

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What should I do after I remove the steam tray?

Stir the rice with the serving spatula to distribute any remaining moisture.

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How do I know when the rice is ready?

When rice is ready, the COOK SWITCH will flip up and switch into “Keep-Warm” mode.

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How do I check if the steamed food is done?

Using caution, remove the lid to check food for doneness.

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How do I turn off the rice cooker?

When finished serving rice, turn the rice cooker off by unplugging the power cord.

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What are the steaming times for meats?

• Fish: 2 cups of water, 25 minutes, 140° safe internal temperature.
• Chicken: 2½ cups of water, 30 minutes, 165° safe internal temperature.
• Pork: 2½ cups of water, 30 minutes, 160° safe internal temperature.
• Beef: 2½ cups of water, Medium = 25 minutes, Medium-Well = 30 minutes, Well = 33 minutes, 160° safe internal temperature.

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What are the steaming times for vegetables?

• Asparagus: ¾ cup of water, 20 minutes
• Broccoli: ½ cup of water, 15 minutes
• Cabbage: 1 cup of water, 25 minutes
• Carrots: 1 cup of water, 25 minutes
• Cauliflower: 1 cup of water, 25 minutes
• Corn: 1 cup of water, 25 minutes
• Eggplant: 1¼ cups of water, 30 minutes
• Green Beans: 1 cup of water, 15 minutes
• Peas: ¾ cup of water, 20 minutes
• Spinach: ¾ cup of water, 20 minutes
• Squash: ¾ cup of water, 20 minutes
• Zucchini: ¾ cup of water, 20 minutes

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What factors can affect steaming times?

Altitude, humidity, and outside temperature will affect cooking times. These steaming charts are for reference only, and actual cooking times may vary.

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Do I need to increase the amount of water when steaming more vegetables?

Since most vegetables only absorb a small amount of water, there is no need to increase the amount of water with a larger serving of vegetables.

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What should I do if the meat is not completely cooked?

If meat is not completely cooked, place more water in the inner cooking pot and repeat the cooking process until the meat is adequately cooked.

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What should I do after plugging in the rice cooker?

Add ingredients to the inner cooking pot and place the tempered glass lid securely onto the rice cooker.

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What should I do after adding ingredients to the inner pot?

Place the inner cooking pot into the rice cooker.

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How do I start cooking soup, chili, or stew?

Press the COOK SWITCH to begin cooking. The COOK indicator light will illuminate as the rice cooker begins cooking.

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How do I know when the food is fully cooked?

Once food is fully cooked, push the COOK SWITCH up to switch the rice cooker to “Keep-Warm.”

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How should I stir my food while it’s cooking?

Using caution to avoid escaping steam, remove the lid and stir occasionally with a long-handled wooden spatula.

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How do I clean the rice cooker?

Soak the inner cooking pot and all accessories or wash them in the dishwasher. Wipe the rice cooker body clean with a damp cloth. Reassemble for next use. Thoroughly dry rice cooker body and all accessories.

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What cleaning products should I avoid using?

Do not use harsh abrasive cleaners, scouring pads, or products that are not considered safe to use on nonstick coatings.

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What should I do if my rice is too dry/hard after cooking?

If your rice is dry or hard/chewy when the rice cooker switches to “Keep-Warm” mode, add ½ to 1 cup of water and stir through. Replace the lid and press the COOK SWITCH. When the rice cooker switches to “Keep-Warm” mode, remove the lid and stir the rice to check the consistency. Repeat as necessary until rice is soft and moist.

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What should I do if my rice is too moist/soggy after cooking?

If your rice is still too moist or soggy when the rice cooker switches to “Keep-Warm” mode, use the serving spatula to stir the rice. Replace the lid and allow to remain on “Keep-Warm” mode for 10-30 minutes as needed, removing the lid and stirring periodically to release excess moisture.

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How do I make Game Day Chili Cheese Dip?

Place the onion, oil, and garlic in the inner cooking pot. Press the COOK SWITCH and sauté for 3 minutes. Add the chili, salsa, olives, cream cheese, and cheddar cheese. Stir to combine all ingredients, place the lid securely onto the rice cooker, and cook for 4 minutes. Carefully remove the lid, stir the dip, replace the lid, and cook again for 3 minutes. Continue cooking until the dip is warm throughout and the cheeses are melted.

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How do I make Aroma’s Favorite Green Chili Chicken & Rice?

Place all ingredients into the inner cooking pot and stir until evenly distributed. Place the inner cooking pot into the rice cooker, place the lid securely onto the rice cooker, and press the COOK SWITCH. Allow rice to cook until the rice cooker switches to “Keep-Warm.” Stir and serve immediately.

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How do I make Jambalaya?

Cut the smoked sausage in half, lengthwise, then into ¼” half circles. Add all ingredients to the inner cooking pot and mix well. Place the inner cooking pot in the rice cooker and place the lid securely onto the rice cooker. Press the COOK SWITCH. The rice cooker will automatically switch to “Keep-Warm” mode once the meal is ready.

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How do I make Breakfast Oatmeal?

Add ingredients to the inner cooking pot and stir. Place the inner cooking pot into the rice cooker and place the lid securely onto the rice cooker. Press the COOK SWITCH. After roughly 10 minutes, carefully open the lid and stir. Cover and continue cooking until the rice cooker switches to “Keep-Warm” mode. Allow to stand for 10 minutes before serving.